Pier View Restaurant in Christchurch Menu

 STARTERS

• Fries $5.50
  • w aioli & ketchup
• Wedges $7.00
  • w sweet chilli & sour cream
• Freshly baked home made Garlic Loaf $10.00
• Hand crafted sour dough loaf, pumpkin seeds, virgin olive oil, pesto & hummus $12.00
• Smoked salmon & parmesan risotto balls, fried capers, balsamic glaze, aioli $11.00
• Soup of the Day - with toasted sourdough $11.50 $9.50
• Saute chicken livers, shallots, orange pepper sauce $11.00
• Tempura prawns, Asian salad & wasabi aioli $12.00
• Creamy seafood chowder - with toasted sour dough $14.00 $12.00
• Caramelised pork & cashews, mild chilli vinegar $11.50

 MAINS

• From the Char Grill: Includes 2 sides & 1 sauce - Sirloin 250g / Rib Eye 200g / Chicken Breast 250g $25.00
• Sides $4.00
  • Fries, Mash, Vegetables, Roast Mushrooms, Garden Salad, 2 x Eggs, Slaw
• Sauces N/A
  • Mushroom, Peppercorn, Red Wine Jus, Hollandaise, Garlic Butter (extra sauce $2.00)
• Lamb Shank $19.00
  • slow cooked in rosemary jus, green pea mash, crispy sea salt potatoes, caramalised onions & mint vinegar - 2 x Shanks $24.50
• Twice roasted Pork Belly, kumara mash, roast parsnips, red cabbage confit, crackling sticks, red currant jus $25.00
• Char grilled Chicken Salad, feta, dried tomatoes, crisp polenta, balsamic dressing $19.00
• Fresh Fish of the Day $25.00
• Thai red curry of venison, jasmine rice, steamed bok choy, cherry tomatoes, pineapple salsa & coriander $21.50
• Goleden beer battered Gurnard fillets, slaw salad, fries, tartare sauce $21.00
• Mushroom risotto with silverbeet, roast garlic, fresh herbs, red peppers, pumpkin, parmesan - add Chicken $22.00 $19.00
• Cashew crusted chicken breast, chive mash, wilted spinach, asparagus, hollandaise $24.50

 DESSERTS

• Warm flourless Chocolate pudding, dark chocolate sauce, berry compote, vanilla bean ice cream $10.00
• Ice Cream Sundae, home made toppings (berry, chocolate, caramel), whipped cream, nut praline, chocolate chards $9.00
• Custard filled crispy Profiteroles, chocolate sauce, whipped cream, vanilla bean ice cream $10.00
• Vanilla Creme Brulee, rhubarb compote vanilla bean ice cream $10.00
• Aged Cheddar, onion jam, walnut bread, crackers $10.00

 SUNDAY BRUNCH MENU

• Eggs benedict, toasted sour dough, wilted spinach, hollandaise sauce - with streaky bacon or smoked salmon $18.50 $14.50
• Big beach brekkie, 2 eggs, bacon, mushrooms, tomato, sausage, hash browns and toasted sour dough $19.00
• Eggs on toasted sour dough $10.00
• Bacon and eggs, toasted sour dough $12.00
• With maple syrup, berry compote and thick yoghurt $14.00
• With bacon, grilled banana, maple syrup $15.50
• Pancakes
• Corn fritters, saute mushroom, roast capsicum, feta, baby spinach, aioli $16.00
• Creamy seafood chowder, toasted sour dough $15.00
• Beer battered fish, chips, salad, tartare $19.50
• Char grilled 200g sirloin, fries, steamed vegetables and peppercorn sauce $19.50
• Char grilled chicken salad, crisp polenta, dried tomatoes, feta, balsamic dressing $19.00
• Oven baked homemade garlic bread loaf $10.00
• Fries, aioli, ketchup $5.50
• Seasoned potato wedges, sweet chilli, sour cream $7.50
• Kids Brekky $10.00
  • bacon, egg, sausage, toast with drink and ice cream sundae
• Kids Pancake $10.00
  • maple syrup and fresh banana with drink and ice cream sundae

 SIDES

• Bacon $3.50
• Hash Browns $2.50
• Sausage $3.00
• Mushrooms $3.00
• Tomato $2.50
• Extra Egg $2.00
• Toast $2.50

202 Marine Parade, New Brighton, Christchurch, Canterbury, 8083, New Zealand

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