A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
Eggs** $4.00
Prawn Cigars (2) $5.00
Grandma's Lambs Fry $21 Sm / $30 Med
Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Bealey's Breads and Dips $14.50
A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Fisherman's Basket $17.50
Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Marlborough Mussels** $20.50
Freshly steamed in a garlic cream and served with a big slice of toasted bread.