Address
527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand
New City Hotel in Christchurch Menu
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SNACK MENU-
Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
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Day After Toasted Sandwich $5.00
- Available with a variety of fillings
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Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
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Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
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Fish Bites $0.70
- Available with Tartare Sauce
- Chicken Nuggets $0.70
- Sausages $1.00
- Pies $3.50
Nearby Sample Menus
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Open Beef Burger and Chips $16.90
- w/ Red onion relish
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2 Eggs $10.90
- any style with toast
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
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Blue Cod and Chips $16.90
- w/ salad
- BBQ Pork & Vege $15 Med/$27 Lg
- Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
- Crispy Squid $8.50
- Combination Meat Fried Egg Noodle $14.00
- Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
- Crispy Chicken $8.50
- Seafood Soup $8 Sml/$14 Med/$26 Lg
- O.G.B Mash $10
- Salmon pastrami, blood orange, fennel, burrata $19
- Seasonal Vegetables $8
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Charred octopus, sofrito, pickled radish, black garlic $18
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Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
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Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
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Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
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Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
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Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
- Mushrooms $2.50
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
- Glutinous Coconut Balls $4.50
- Deep Fried Squid $5.00
- Shark's Fin Siu Mai $4.50
- Jin Siu Mai $5.00
- Young Tofu $5.00
- Deep Fried Eggplant $5.00
- Wor Tip $4.50
- Sweet Corn Buns $3.50
- Sweet and Sour Pork $16.00
- Shredded Hot and Spicy Beef $16.00
- Chicken and Vermicelli Soup $15.00
- Spicy Beef Sparerib on Sizzling Plate $16.00
- Rolled Pork and Cucumber with Garlic Dressing $6.00
- Beef with Tofu $15.00
- Beef with Seasonal Vegetables $16.00
- Mixed Seafood and Tofu Soup $5.00
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VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
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KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
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LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
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TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
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CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
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PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
- MANGO CHUTNEY $4.00
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TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
- -chicken, beef, pork or vegetarian $19.50
- -chicken, beef, pork or vegetarian $19.50
- -prawn $22.50
- -chicken, beef, pork or vegetarian $19.50
- -chicken, beef, pork or vegetarian $19.50
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Stir fried noodles
- Egg noodles & seasonal (S) vegetables stir fried in the wok.(G)
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Panang curry
- A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang
- -prawn $22.90
- Seafood on Noodles $ 12.50
- Chicken curry on Rice $12.00
- Tomatoes $3.00
- Chicken Satay on Rice $12.00
- Pork Fried Rice $ 12.00
- Crispy Chicken whole $20.00
- Meats $4.50
- Combination on Noodles $12.50
- Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
- Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
- Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
- Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
- Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
- Epic breakfast, starts with two eggs on toast for $10.00
- 10oz sirloin $37.00
- Crispy skinned pork belly $33.00
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Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- - Combo: Burget of your choice + fries + can of drink $21.00
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
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Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
- Kebab Skewer $5.00
- Turkish Delight $0.50
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
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DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
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SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
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PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
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COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
- Crumbed Hoki $9.50
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Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
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Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
- Mini steak $9.50
- Falafel (vegetarian) on rice:
- Large: $14.00
- Large: $16.00
- Large: $18.00
- Chicken on rice:
- Regular: $11.00
- Large: $15.00
- Large: $19.00
New City Hotel
Phone
039627913
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Takeaway , Cash , Nightlife , Lunch , Seating , Cards accepted , Dinner , Full Bar
527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus