New City Hotel in Christchurch Menu

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Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
Day After Toasted Sandwich $5.00
- Available with a variety of fillings
Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
Fish Bites $0.70
- Available with Tartare Sauce
Chicken Nuggets $0.70
Sausages $1.00
Pies $3.50

Nearby Sample Menus

Shoe String Fries $8
- With truffle mayo and house ketchup.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Sides - smoked salmon, bacon, chorizo $5
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Garden Salad $8
- Seasonally fresh green salad
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.

Barger $6
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
S= Small / L= Large
Chicken S $8.5 / L $12
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Naan $3
Falafel S $8.5 / L $12
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13

Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
PSDB Signature Xiaolongbao $12.00
- 5pcs
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce

Groper Fillet $9.00
Scallops (1/2 doz) $13.00
Sole Fillet $7.00
Bacon $5.00
Mussels $1.00
Mushroom $5.00
3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
Whitebait Pattie $6.00

Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
BLAT $17.00
- with avocado
with pesto and cream cheese $9.00
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Children’s size Scrambled eggs on toast $9.00
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Scrambled eggs on toast: $12.50

Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Thai Chicken S $11.50 /M $17.00 /L $28.50
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.

Pretzel with butter N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Rote Grütze with Vanilla Ice Cream N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Fleischsalat/Meatsalad served with bread N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A

Small $6.00
Chicken Pasta
- Served with salad & sauces
Souvlaki $6.90
- 1 small souvlaki, 1 selected softdrink
Chicken Nuggets $0.70
Spring Roll $2.00
Small $6.00
Wedges & Sour Cream $3.00
Small $7.00

The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Kahlua and caramello cheesecake made on-site with real Caramello $12.5

Tomatoes
Prawn Cashew Nuts on Rice
Roast Pork Mushrooms Chow Mein
Pork Mushrooms on Rice
Diced Pork (with Cashew Nuts)
Spoon
Chicken Pineapple
Prawn Mushrooms on Rice

Karaage chicken & pork tonkatsu $9.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Teriyaki chicken & large king salmon & avocado $9.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Teriyaki chicken half roll $4.50
Teriyaki salmon $12.90
Saboro bento salmon (salmon rice box) $8.90
King salmon & avocado & teriyaki salmon $12.90

Each $3.90
Savouries $1.60
Mince Pie
Sausage Rolls $2.20
Steak & Cheese
Steak, Onion & Tomato
Lamb & Pepper Pie
Mince & Cheese

1/2 CHICKEN $12.40
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
HAWAIIAN $5.80
SMALL $6.50
GOURMET CHICKEN $6.80
BASIC CHICKEN $5.80
1/2 CHICKEN + FRIES $10.90
LARGE $9.50

Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Home-made baked potato wedges with herbs & sour cream $8.50
Home-made onion rings with garlic aioli $7.00

Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Wood-fired flatbread with hummus & dukkah $15.50
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
Add salmon $9.00
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries

New City Hotel

Canterbury > Christchurch > New City Hotel

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

Phone

039627913

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM