Address
527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand
New City Hotel in Christchurch Menu
Are you the owner? Manage this listing for free.
SNACK MENU-
Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
-
Day After Toasted Sandwich $5.00
- Available with a variety of fillings
-
Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
-
Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
-
Fish Bites $0.70
- Available with Tartare Sauce
- Chicken Nuggets $0.70
- Sausages $1.00
- Pies $3.50
Nearby Sample Menus
-
ORANGE CREME BRULEE $12.00
- biscotti
-
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
-
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
-
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
-
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
-
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
-
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
-
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
-
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
- 1/2 doz $13.40
-
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
-
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
-
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
-
Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
- one piece $19.90
- - Add 2 eggs $18.50
- Vegetarian Thai Wontons (3 pieces) $5.00
- (C) Seafood or Prawns $20.00
- (B) Combination Meats $18.00
- (B) Combination Meats $18.00
-
Crispy Chicken Red Curry Stir Fried $21.00
- Served with rice
- (A) Chicken, Beef or Pork $18.00
- (C) Prawns $20.00
-
Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
- Roasted pear, date and feta $12.00
- Medium $7.50
- Moroccan Tagine slow cooked lamb and quince $12.50
- Medium $7.50
- Simo's warm marinated olives $7.50
- Sticky Date and Toffee Pudding $7.90
- Sumac beef kofta with pomegranate sauce $16.00
- Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
-
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
-
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
-
Kudos Porridge $11.50
- w’ rhubarb compote and milk
-
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
-
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
-
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
-
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
-
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
-
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
-
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
- Extras: croqueta $3.00
-
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
-
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
-
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
-
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
-
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
- Cream Cheese $6.50
- – Fresh Herb, Lemon & Cream Cheese
- (on toasted bagel) $7.50
-
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
-
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
- Nutella $6.00
-
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
-
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
- Whole $ 20.00
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Combo 3 $ 13.50
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Roast Roll
- 3 Roast Potatoes
- 1 390 ml soft drink
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Per item/ Per dozen
- Mini Sausage Rolls $1.30 / $15.5
-
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
- Sushi $1.20 / $14.4
- Steak & Mushroom $4.50
- Mini Fruit and Caramel Tarts $2 / $24
- Chicken & Cranberry $4.50
-
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
- -Poached
- -Scramble
- Eggs w Bacon on Focaccia $15.00
-
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
- -3. Salmon, Onion and Cheese
-
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
-
Toast $6.00
- With Jam & Butter
-
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
-
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
-
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
-
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
-
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
-
Soup of the Day $12.00
- With toasted bread.
-
Roast of the Day $12.00
- Served with roast vegetables and greens.
-
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
- Espresso Coffee and Tea POA
-
Moby’s Crumbed Fish $12.50
- Fingers of crumbed fish with chips & salad
- With a Breast of house Smoked Chicken $9.50
- With grilled 200g aged Beef Rib-eye Fillet $13.00
-
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
-
Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
-
Garlic Prawn Gazpacho G $16.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
- Roasted Tomatoes[2] $5.00
- Leafy Green Salad $8.50
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Breads and House Dips n/a
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- Chocolate Fondue $14.80
-
Pasta $22.80
- with smoked chicken in a cream and wine sauce
-
Filet de Boeuf $33.80
- with a green peppercorn sauce
- Steak Sandwich (Sirloin) $19.80
- Prosciutto crudo and bread $24.80
-
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
-
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
-
French Croissant/ Swiss Bread $8.50
- with butter and jam
- Sweet Onion N/A
- Honey Oat N/A
- Oven Roasted Chicken N/A
- Mayo N/A
- Veggie Patty N/A
- Carrot N/A
- Turkey N/A
- Herb & Garlic Toasties N/A
New City Hotel
Phone
039627913
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Takeaway , Cash , Nightlife , Lunch , Seating , Cards accepted , Dinner , Full Bar
527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus