New City Hotel in Christchurch Menu

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Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
Day After Toasted Sandwich $5.00
- Available with a variety of fillings
Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
Fish Bites $0.70
- Available with Tartare Sauce
Chicken Nuggets $0.70
Sausages $1.00
Pies $3.50

Nearby Sample Menus

Chocolate peanut butter lava $8.50
Satay roll $16.50
Junior chicken nuggets $9.00
- chicken nuggets deep fried served with curly fries.
Fruit Smoothies $5.50
Picante burger $15.00
Bread n butter pudding $8.00
Junior french toast $8.50
- served with egg,bacon and sausage.
Hawaiian burger $14.00

Dan Tart $2.50
Tripe $5.00
Glutinous Rice with Chicken $6.50
Foo San Pork Roll $5.00
Beef Brisket Rice $10.00
Pumpkin Cake $4.50
Deep Fried Taro $4.50
Gai Jart $4.50

Egg $2.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Seasoned fries $6 Small / $8 Large
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Salmon $5.00

-King prawns $20.00
Vegetarian curry puffs $8.00
21.Phud Mee-Lueng
- Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice
-Chicken is also available $20.00
Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
Fish cakes $8.00

Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF

Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Spinach & Mushroom $19.00
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side

Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Table Salad $12.5
- Served with Italian dressing
Grande M $17 L $24
- The LOT (no egg)
Margerita M $15 L $19
- Basil
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Settembre M $16 L $21
- Olives, Capers & Anchovy
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce

TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
FISH OF THE DAY $36.00
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.

Mushroom $3.40
Hawaiian $4.40
Giant $7.00
Egg $2.50
Chicken Nuggets 1/2 doz $3.80
Pineapple $3.40
Pienapple $2.50
Squid Rings 1/2 doz $4.50

Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Tator Tots $10
- Smoked Garlic Aioli
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots

Caesar salad - add chicken $4.00 $10.00
Bacon sandwich on sour dough with tomato jam $10.00
Mince on toast w a poached egg $16.00
Soup of the day $15.00
French toasted banana bread with maple mousse and berries $15.00
Toast w selection of jams $5.80
Granola with natural yoghurt and berries $9.00
Eggs on toast $10.00

Deep Fried Steak with Beijing Sauce $11.00
King Prawns with Cashew Nuts & Vegetables $12.00
Chicken with Black Pepper Sauce $10.00
Beef with Black Pepper Sauce $10.00
Salted Peppered King Prawns $12.00
All served with a bowl of rice N/A
Chicken with Ginger and Spring Onion $10.00
Chicken with Chilli $10.00

Beef and black pepper sauce on rice $15
Thai chilli beef on rice $15
Chilli sliced pork on rice $15
Golden sesame king prawns $21
Deep fried Wontons 1 dozen $12
Lamb with CK special sauce $21
Sweet corn cheese roll $8
Chicken and cashew nuts on rice $15

MEAT (Gogi)
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Kimchi Jeon (kimchi Pancake)(V) $ 12
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Kimchi Tofu Salad(V) $ 11
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)

- Small cone Belgian Fries and mayo $7.00
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
- Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.

New City Hotel

Canterbury > Christchurch > New City Hotel

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

Phone

039627913

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM