New City Hotel in Christchurch Menu

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Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
Day After Toasted Sandwich $5.00
- Available with a variety of fillings
Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
Fish Bites $0.70
- Available with Tartare Sauce
Chicken Nuggets $0.70
Sausages $1.00
Pies $3.50

Nearby Sample Menus

- Large $6.50
- +2 Large sides $35.90
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Coleslaw
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Seriously Large Peri-Peri Chips $9.50
1/4 Chicken $8.90
- Small fraction, big reaction
Seriously Large Chips $9.50

Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Huevos Rancheros $19.50
- Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella

Barger $6
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Falafel S $8.5 / L $12
Sambosa $5
Bolang $5
Spaghetti S $8.5 / L $12
Qabili Palau Chicken, Salad, Drink S $12 / L $16

Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Steamed Custard Bun $10.00
- 3pcs
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Pork & Prawn Shumai $12.00
- 4pcs
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
PSDB Signature Xiaolongbao $12.00
- 5pcs

KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce

Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Cakes By Anna $7.50 slice
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon

Green bean salad $12.00
Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
Sweet sour pork belly $18.00
Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
Spicy beef salad $16.00
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives

4x Large Chicken Satay Sticks $10.00
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Chicken, Beef, Pork $16.00
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.

Miso Roasted Eggplant $10.00
- w/ toasted sesame
Tomato Salad $8.00
- w/ balsamic & house made curd
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Garlic Prawns $16.00
- w/ toasted ciabatta
Edamame Beans $6.00
- w/ miso butter

Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Homemade bread, extra serve $7.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50

King prawns with black bean sauce $21
Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Teriyaki chicken $20
Stir fried mixed vegetables $14
Squid and black bean sauce on rice $15
Honey BBQ pork $20
BBQ pork on rice and teriyaki chicken on rice $15
Deep fried Spuid $8

Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
-1. Bacon, Cheese and Tomato
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce

Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
(GF) = Gluten Free

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Extra fillings $0.50
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.

Large Fries $8.00
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Small fries $5.00
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Salmon $6.90
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote

New City Hotel

Canterbury > Christchurch > New City Hotel

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

Phone

039627913

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM