New City Hotel in Christchurch Menu

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Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
Day After Toasted Sandwich $5.00
- Available with a variety of fillings
Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
Fish Bites $0.70
- Available with Tartare Sauce
Chicken Nuggets $0.70
Sausages $1.00
Pies $3.50

Nearby Sample Menus

Sausage $4.5
Bacon $5
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Toast + Spreads $7
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Toast + Eggs $10.9

Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
Add bacon and a brulee banana for just $4.00
Add bacon $4.00

Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Wagyu Cross Cut Skirt Steak 500g $55
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Rib Eye 200g $58
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Black Garlic, Mushroom $3
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Rib Eye 250g $39

Hot & Spicy Pork Fried Rice $9.00
Combination Fried Noodle $9.00
Bami Goreng $9.00
- fried noodle with chicken, beef, pork
Extra Ingredient (Cashew) $2.00
Hot & Spicy Pork Fried Noodle $9.00
Extra Rice, Noodle $3.00/$4.00
Chicken Fried Rice $9.00
Vegetable Foo Young on Rice $8.00

Beef Mince with Eggplant $20.00
Spicy Beef on Rice $13.00
Stewed Pork Belly on Rice $13.00
Beef with Black Bean Sauce $22.00
Fried Potatoes $15.00
Crab Meat Tofu Soup S $5.00 M $13.00
Meat Combination Fried Noodles $15.00
Chinese Vegetables in soup $16.00

3 Fish Bites $2.60
Chow $4.20
Chicken & Cheese $6.50
- with Meat
Large Deep Sea cod $5.50
Mushroom $4.20
FAMILY PACK 3 $31.00
- 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
Fish $4.60
Potato Fritters $0.90

Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
Chunky Chips with Aioli $10.00
- With Aioli.
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.

Churros $12
- Mexican style donut strips with dipping sauces and cream
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Salsa (tomato) $5
El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
Refried Beans $3
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander

Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
Small Platter $24.50
- 24 pieces
Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
-21+ $8.00 pp
Large Platter $35.00
Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
-31 $6.70 pp
-21+ $6.20 pp

Bacon Burger $4.20
Chicken Nuggets each $0.70
Fish Burger $4.50
Season wedgrs $4.00
Mini Spring Roll 12 for $4.00
Batter Mushroom $0.80
Mussels 12 for $8.00
Paua Patty (100%paua) $5.00

Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)

Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Add x 2 eggs $3.00
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Add chorizo, smoked cheese, anchovies, salami $3.00
Fries & aioli $10.00

Sweet & Sour Pork $11.90/$12.90
Corn Nuggets (1/2 dozen) $3.00
Samosa (vegetarian) each $1.40
Steak with Mushrooms & vegetables $11.90/$12.90
Thai Chicken & Peanut Sauce $11.90/$12.90
Mushrooms $4.00
Beef & mushroom with egg soup $7.50
Chicken nuggets 1/2 dozen $4.00

Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Pancakes $11.80
- With Berries & Lemon Curd
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries

Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
All of our eggs are free range and laid in Springfield Canterbury
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Fresh fruit salad with toasted granola and yogurt $5.50

New City Hotel

Canterbury > Christchurch > New City Hotel

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

Phone

039627913

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM