Address
527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand
New City Hotel in Christchurch Menu
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SNACK MENU-
Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
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Day After Toasted Sandwich $5.00
- Available with a variety of fillings
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Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
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Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
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Fish Bites $0.70
- Available with Tartare Sauce
- Chicken Nuggets $0.70
- Sausages $1.00
- Pies $3.50
Nearby Sample Menus
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Add 4 fresh oysters (recommended) $18
- Sticky beef wontons (3) $12 (5) $20
- Blade cut marlborough salmon with organic white miso gf $21
- Add 4 fresh oysters (recommended) $18
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
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Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
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Gai Med Ma Muang(chicken with cashew nuts) $20.00
- Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
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Tom Yum
- (served as a main course)
- -Chicken is also available $20.00
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Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
- -Beef and Chicken recommended $18.00
- Mixed vegetables with peanut sauce $16.00
- -Pork / chicken / beef. $18.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Whero Pea Taco $10.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Small Cheese or Nut Cheese Plate - $10.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
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Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
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Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
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Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
- Patatas bravas $14.00
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Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
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Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
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Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
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Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
- STEAK FRIED NOODLES $10.00
- CHICKEN PINEAPPLE ON RICE $10.50
- SWEET & SOUR CHICKEN $11.50
- CHICKEN MUSHROOMS ON RiCE $10.50
- Fish $3.80
- FRIED NOODLES $6.50
- OAST PORK CHOW MEIN $10.00
- Tarakihi Fillets $4.50
- Black tiger king prawns or mix seafood $19.50
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Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
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Crispy fried tofu (4 pcs) $7.50
- Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
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Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
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Oyster sauce N/A
- Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
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Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
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Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
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Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
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Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
- Mushrooms $3.50
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Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
- Tomatoes $3.50
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French Toast $18.90
- served with Bacon, Banana and Maple Syrup
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Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
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Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
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Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- SIDES
- BACON $4.50
- 1 EGG $2.50
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
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Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
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Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
- Egg on toast $6
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Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
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Market Fish $
- ask our wait staff
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French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
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Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
- Egg $2.5
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
- Add Havoc Bacon (Nitrate free) $5.00
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- Akaroa Salmon $6.5
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Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
- Chicken chowmein $14.50
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Tandoori roti $2.50
- Traditional plain unleavened bread.
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Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
- Mushroom chowmein $14.50
- Beef $16.50
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Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
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Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
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Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
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Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
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Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
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Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
- -16 for $2
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Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
- -Akaroa hot smoked salmon
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Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Eggs anyway you like on wholegrain toast $9.50
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Flat white $4.00
- Long black $3.50
- Crumpets with jams n/a
- Tea $3.00
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Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
- price per portion, per item
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
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Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
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The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
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Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
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Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
- Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
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Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
- -Hot smoked Salmon $22.00
- -Wilted Spinach $16.00
- Belgian-style waffles with Pear & Rhubarb $17.50
New City Hotel
Phone
039627913
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Takeaway , Cash , Nightlife , Lunch , Seating , Cards accepted , Dinner , Full Bar
527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus