New City Hotel in Christchurch Menu

SNACK MENU SNACK MENU
  • Payday Toasted Sandwich $8.00
    • Extra big toasted sandwich for that extra big Hunger
  • Day After Toasted Sandwich $5.00
    • Available with a variety of fillings
  • Spicy Wedges $5.00
    • Served with Sour Cream & Sweet Chilli
  • Hot Chips $4.00
    • Available with Salt, Chicken Salt and Tomato Sauce
  • Fish Bites $0.70
    • Available with Tartare Sauce
  • Chicken Nuggets $0.70
  • Sausages $1.00
  • Pies $3.50

Nearby Sample Menus

  • Vegetable Fried Noodle $8.00
  • Extra Ingredient (shrimp 12 pc) $4.00
  • Roast Pork Foo Young $9.00
  • Vegetable Fried Rice $8.00
  • Beef Fried Rice $9.00
  • Chicken Foo Young $9.00
  • 5atay Chicken vegetable on Rice $9.00
  • Beef Foo Young $9.00
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Plain Naan $2.50
    • Traditional leavened bread made of refined flour baked in the tandoor
  • Masala Bonda $5.50
    • Potato masala balls marinated in gram flour and deep fried
  • Mango Lassi $5
  • Idli $9
    • Steamed soft rice cake made from fermented rice and black lentil batter
  • Mixed Platter for Two $18
    • Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
  • Appam (Hoppers), Gluten Free, Vegan $2.50
    • Soft and crispy savoury curved pancake made out of fermented rice batter
  • Plain Uthappam $10
    • Uthappam is a thick savoury pancake
  • Extras $7
    • Salmon
  • Bacon & Banana Pancakes $18
    • Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
  • Blueberry Pancakes $18
    • Freshly baked pancakes served with whipped cream & blueberry compote
  • Spicy Wedges $9.5
    • With sour cream and sweet chilli sauce
  • Indulgence Platter $26
    • A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
  • Liqueur Coffee $10.5
    • Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
  • Ham Sandwich $3.5
  • Garlic Loaf $10
    • Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
  • CHIPS $7.00
    • with Aioli.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • Add Fries or Coleslaw to Any Burger $3.00
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • WEDGES $13.00
    • with cheese and bacon.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
  • Curry Puffs $9.50
    • Deep fried minced chicken with onion and kumara in puff pastry
  • Vegetarian Pad Thai $16.50
    • Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
  • Prawn Fried Rice $18.50
    • Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
  • Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
  • Mixed Entree Platter (min for 2 people) $15.00
    • A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
  • Vegetables, Cashew Nut or Peanut $2.00
  • Red Curry Stir Fried with Prawn $20.50
    • King prawn stir fried in the wok, and combined with red curry
  • Curry doughnut $3.50
  • Vege yaki-meshi $9.50
  • Crumbed hoki curry $13.50
  • Inari $1.00
  • Karaage chicken $6.00
    • japanese crispy chicken
  • Chicken katsu $5.00
  • Curry udon $13.50
  • Vegetarian curry $13.50
  • Bacon & Egg Roll
  • Ham & Corn Relish
  • B.B.Q. Chicken Roll
  • Stuffed Sausage
  • Chicken Satay
  • Ham
  • Egg & Chives
  • Chicken & Mushroom
  • Sweet & sour fish $18.00
  • Chicken, pork or steak fried vegetables in oyster sauce $15.50
  • Roast pork fried rice or chow mein with cashew nuts $18.00
  • Vegetarian satay $12.50
    • stir-fry vegetables with peanut sauce on a bed of steamed rice
  • Beef with ginger and spring onion $19.00
  • Beef with vegetables $17.50
  • Sampan house chew kua teaw (beef, pork or chicken) $15.00
    • stir-fry fresh vegetables and rice noodles with gravy
  • Chinese vegetables with garlic $14.50
  • NZ Cheese Board $24.00
    • a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
  • Cereal $16.50
    • Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
  • Akaroa Warmed Smoked Salmon $23.00
    • pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
  • Omelette $20.50
    • three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
  • Poached Eggs on Toast $18.00
    • two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Large halfsies $23.00
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • FOD $23.00
    • lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Fish and Chips $12.00
    • With salad
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Garlic and Parmesan Flat Bread $12.00
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Katsu Don
    • Pork cutlet, salad & rice
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Salmon
    • 10pcs
  • Prawn Tempura
    • 6 prawns
  • Tempura Udon
    • Prawn, vegetable tempura
  • Takoyaki
    • 8 pcs octopus or prawns
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
  • TERIYAKI CHICKEN BOWL
    • teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
  • CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
  • TERIYAKI CHICKEN BOWL $11.50
  • SOY SAUCE $0.50
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • SUSHI HALF ROLL $4.00
  • FRESH SALMON BOWL $12.50
  • -Combo $10.00
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • -Combo $10.00
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
New City Hotel

New City Hotel

location

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

phone

Phone

039627913

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand
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