New City Hotel in Christchurch Menu

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Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
Day After Toasted Sandwich $5.00
- Available with a variety of fillings
Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
Fish Bites $0.70
- Available with Tartare Sauce
Chicken Nuggets $0.70
Sausages $1.00
Pies $3.50

Nearby Sample Menus

Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Spiced chicken wings (9), tofu cream $14
Crispy pressed half duck with caramelized mandarin sauce $42
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Sweet and sour pork, pineapple and cherry tomato $33
Stir fried chilli prawns gf $34

Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Whitebait sliders $15.00
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers

Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Caesar Salad $15.90
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Blue Cod and Chips $16.90
- w/ salad

8. Pork & Vegetables on Fried Rice
17. Chicken Foo Young
25. Vegetable Chow Mein
Pottle of Fried Noodles
6. Pork Chow Mein
16. Roast Pork & Vegetables on Fried Rice
7. Pork Fried Rice
11. Curried Steak on Fried Rice

Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
Beef biryani $17.00
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
Lamb biryani $18.00

Chicken, Pork or Beef $20.90
Pad Khing (Ginger)
- Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
Tom Kah
- A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galangal, a type of ginger).
Chicken, Pork or Beef $21.90
Prawns or Lamb $22.90
Chicken, Pork or Beef $21.90
Prawns or Lamb $23.00
Chicken $15.90

Hash Browns (4) $2.20
Crab stick (2) $2.20
Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
Fish (Battered) $2.40
Battered Mussels (each/doz) $0.80/$8.00
Pack $22.00
- 4 fish, 4 hot dogs, 2 chips
Home Made Curry Roll $2.60
Double Chocolate $2.20

Tofu $3.00
Pork Crackling $6.00
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Peanut Sauce $3.00
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
6x Fried Fish Cakes $8.00
10x Spring Rolls Vegetarian $7.00

Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
-Large $8.00
- With aioli and tomato sauce
-Without pint $20.00
-Sweet chilli and parmesan
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
-Basil and cashew pesto and cream cheese
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce

Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Edamame V GF DF $6.00
- Steamed green soya beans
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Steam Rice V GF DF $3.00
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Gyoza DF $10.00
- Pork, Chive dumpling
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce

Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
Gulab Jaman $3.00
Taco Wrap $6.00
- Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
Lacha Paratha $3.00
-Beef Diches M $9.00 / F $15.00
Plain Naan $2.00
Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce

Platter/big $45.00
Salmon Nigiri $7.90
Platter/medium $35.00
Prawn & Koroket $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Sakura Bento $10.50
Nicy & Spicy $7.90
Special Bento $10.50

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Breads and House Dips n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup

Squid Ring $0.80 (each) $9.20 (doz)
Chicken with Chili (Spicy Hot) $12.50
Chicken & Cheese $5.60
Fish $4.60
Prawn Chow Mein $13.00
Donut $2.20
Steak $5.40
Steak & Corn Pattie $2.20

New City Hotel

Canterbury > Christchurch > New City Hotel

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

Phone

039627913

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM