New City Hotel in Christchurch Menu

Are you the owner? Manage this listing for free.

Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
Day After Toasted Sandwich $5.00
- Available with a variety of fillings
Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
Fish Bites $0.70
- Available with Tartare Sauce
Chicken Nuggets $0.70
Sausages $1.00
Pies $3.50

Nearby Sample Menus

Crack- a -Jack $17.00
- eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
Mexi Melt burger $14.00
Sizzling roast Skillet $20.00
- perfectly roasted beef,lamb or pork,cooked with seasonal vegetable and smothered with our special gravy,topped with cheese.
Super bird sandwich $17.00
Vege club $12.50
Millenium burger 15.00
Brownie a la Mode $8.00
Budget Breakfast $6.80

Garlic loaf $8.00
- Served warm with garlic butter
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette

Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.

Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Apricot Chicken $26
- Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
Salmon $28
- Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.
Fries $4.50
Ice Cream Sandwich $16
- A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.
Bealey's Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.

Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce

Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
House Made Soup of the Day $12.00
- Grilled sourdough
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble

Salmon $5
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Fresh Fish $19
- fried w salad & fries
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast

- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- CRISPY FALAFEL W/ MINTED AIOLI
HOT CHIPS $6.00
- BEETROOT & FETA POWER SALAD
WE ARE COELIAC FRIENDLY
ANY SALAD $9.50
STEP ONE - CHOOSE YOUR MAIN:

Shashimi $16.00
- spicy sashimi tempura roll
Hiyayakko $12.00
- cold tofu salad
Kappa $8.00
- cucumber roll
Cha Han $8.50
- teppan fired rice
3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
Teppan vege $6.00
- seasonal vegetables on teppan
@ Tonys house salad $7.00
Gyu $16.00
- spicy beef tempura roll

Tomatoes $5.00
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Bacon $6.00
Soup of the Day $16.00
- See the blackboard or ask your server for details
Hash Browns $5.00
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli

Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices

Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
Papadom $0.50
- Wafer thin spiced crisp bread.

Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
Wraps (Healthy Choice) $30.00 / $42.00
- Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
Sushi $47.00
- Made to order - Only available after 11am
Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter

-Combo $10.00
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.

Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Available until 2:30pm
All of our eggs are free range and laid in Springfield Canterbury
Soup of the day with toasted ciabatta $8.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00

New City Hotel

Canterbury > Christchurch > New City Hotel

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

Phone

039627913

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM