New City Hotel in Christchurch Menu

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Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
Day After Toasted Sandwich $5.00
- Available with a variety of fillings
Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
Fish Bites $0.70
- Available with Tartare Sauce
Chicken Nuggets $0.70
Sausages $1.00
Pies $3.50

Nearby Sample Menus

Mexicano’s fried chicken $16
Adobo chicken, hand hacked guacamole, pickled mango $8
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Bacon, egg & hash brown $8
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Guac, salsa & corn chips $13
Fire grilled chorizo torta (3), peppers and garlic $16

Anathoth's Strawberry Jam $7.00
3e Traditionals
Chicken/Bacon $3.00
Butter & Sugar $7.00
Cheese & free-range egg $8.50
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
As above but with salmon $17.00

LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
KEY LIME PIE $5.20
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )

Surf N Turf $21.00
Battered Hoki, Chips and a Salad $10
Soup of the Day $4.50
Garlic Bread $3.50
Fish Basket $12.50
Chicken and Bacon Burger $6.50
Toasted Sandwich with a choice of fillings $5.00
Roast Roll and Chips $9.50

Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.

TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
MANGO CHUTNEY $4.00

Edamame Beans $6.00
- w/ miso butter
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Cauliflower Cheese $10.00
- baked to order
Warmed Olives $6.00
- w/ chilli & lemon
Garlic Prawns $16.00
- w/ toasted ciabatta
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette

Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Florentina $17.50 / $27.00 / $33.00
- smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell

LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
Oven warmed olives with mint (V)(GF)(DF)
Rustic fries, aioli(GF)(DF)
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Panko crumbed prawns (5) with garlic aioli (DF)

Tempura Platter
- 2 prawns, 6 assorted tempura
Teriyaki Chicken Salad
Katsu Don
- Pork cutlet, salad & rice
Salmon
- 10pcs
Karaage Chicken Salad
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Kake Udon
- Plain

Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
SALADS
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Hot Dog & Chips
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.

Homemade Pie Priced daily
- Please ask our staff for today's creation
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese

Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Ceasar Salad with Chicken or Smoked Salmon $19.50
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Warm Apple Frangipani Tart $13.00
- with brandy custard
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.

Regular: $13.00
Regular: $14.50
Beef:
Regular: $14.00
Small: $7.50
Any two fillings from the above
Large: $17.00
Any two fillings from the above on rice

Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
Wok Fried Seasonal Vegetables (GR) $13
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork

New City Hotel

Canterbury > Christchurch > New City Hotel

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

Phone

039627913

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM