Address
527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand
New City Hotel in Christchurch Menu
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SNACK MENU-
Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
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Day After Toasted Sandwich $5.00
- Available with a variety of fillings
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Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
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Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
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Fish Bites $0.70
- Available with Tartare Sauce
- Chicken Nuggets $0.70
- Sausages $1.00
- Pies $3.50
Nearby Sample Menus
- Small Chips $3.50
- Roast of the Day $13.00
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Bar Platter $20.00
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Chicken and Bacon Burger $6.50
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Bowl of fries $6.90
- Served with aioli and tomato sauce
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Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
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Muffins from $4.50
- Assorted Selection
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Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
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Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
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Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
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Slices from $5.40
- Assorted Selection
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Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
- Steak With Oyster Sauce $12.70
- Ginger Beef $12.70
- Chicken Mushroom Chow Mein $12.70
- Nasi Goreng (Rice) $11.70
- Black Bean Steak $12.70
- Combination Fried Rice $12.70
- Chicken & Cashew $13.90
- Chicken With Satay Sauce $12.70
- Chicken $8.50
- Mini Spring roll (Doz) $4.00
- Corn Fritter or Bacon & Corn $2.00
- Fish Bites (Doz) $8.00
- Mixed grill $9.00
- Mushroom $2.50
- Chips - ½ Scoops. $1.50
- Crumbed or Battered Sole Fillet $5.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Chillingworth Slaw w Peanuts $9.00
- Handcut Chips w Aioli $9.00
- Broccoli & Garlic Almonds $9.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
- Grilled tomato $4.00
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Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
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Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
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Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
- -Without pint $20.00
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Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
- Two fried eggs $5.00
- Lettuce
- -Corn chips $3.50
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Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
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Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
- Double meat $2.50
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Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
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-Quesadilla supreme $9.90
- Meat + 2 salsas
- Tacos
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Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
- Peas Pulao $8
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Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
- Cumin Rice $7
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Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
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Meat Samosa (2 Pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
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Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
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Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
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Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
- Pickle $1.00
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Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
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Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
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Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
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Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
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Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Steamed vegetables $8.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
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Royal Mixed Platter (2 people) $22.00
- Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
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Sesame Naan $5.00
- Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
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Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
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Chicken Naan $6.00
- Naan stuffed with chicken, onions & homemade spices baked in tandoor.
- Half (4 pieces) $12.00
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Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
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Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
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Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
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Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
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Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
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Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
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Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
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Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
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Chicken Nuggets $8.50
- Served with fries
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Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
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Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
- Mushroom / Bacon $1.50
- Mussel $1.00
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
- Pork Satay on steamed Rice $10.90
- CHicken $10.50
- Chicken Mushroom Soup $6.90
- Won Ton $0.60
- Plained (with egg) $7.50
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
- Large: $22.00
- Lamb:
- Beef:
- Large: $18.00
- Large: $16.00
- Regular: $14.50
- Regular: $13.00
- Regular: $14.00
New City Hotel
Phone
039627913
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Takeaway , Cash , Nightlife , Lunch , Seating , Cards accepted , Dinner , Full Bar
527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus