New City Hotel in Christchurch Menu

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Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
Day After Toasted Sandwich $5.00
- Available with a variety of fillings
Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
Fish Bites $0.70
- Available with Tartare Sauce
Chicken Nuggets $0.70
Sausages $1.00
Pies $3.50

Nearby Sample Menus

-Add chicken $4
From the grill
- With your choice of 2 sides and 1 sauce
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
Affogato $8.00
- Espresso shot over vanilla ice cream
Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
-Add cheese $2
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney

Seafood Fried Noodles $15.00
Salted Fish and Chicken Fried Rice $15.00
Vegeterian Fried Noodles $15.00
Eggplant with Chilli Sauce on Rice $13.00
Sichuan Beef (Sliced Rib-Eye Steak) $26.00
Home-Made Tofu with Special Sauce $19.00
Sweet and Sour Pork $22.00
Roasted Pork $26.00

Battered Sausage $2.30
Steak Onion Pattie $2.60
Squid Rings $9.00
Cheese $4.20
Hawaiian $5.60
Vege $5.60
Hotdog with Sauce $2.60
Fish $2.60

Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Braised Goat Arancini with Truffle Mayo $15.00
House-made Rosemary Focaccia $8.00
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Salted poached Warehou $22.00
- with new potatoes + salsa verde
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
One cheese $18.00
Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli

Scrambled eggs on toast: $12.50
with jam and cream cheese $8.00
with salmon and cream cheese $10.00
Bagels:
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)

Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
Roti $2.50
- (Naan bread made of wheat flour)
Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce

Crispy Spiced Calamari $16.00
- served with coriander crema
Chef's Pasta of the Day N/A
- POA. Please ask your server
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked

Beijing Stewed Roast $12 Reg / $18 Lge
Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
Medium $19.00
Rice with Soy Nuggets $10.50 Reg / $16 Lge

Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Golden battered fish & chips $24
- Tartare, Lemon, salad
Today’s Classic Pie $21
- Big chips, small salad, gravy
Prime Canterbury Beef $43.5
- Ribeye 350g

Eggs Benedict $16.50
Soup of the day $15.00
Eggs on toast $10.00
Granola with natural yoghurt and berries $9.00
Add on: Bacon, Avocado, Tomato $4.00 each
Toast w selection of jams $5.80
Mince on toast w a poached egg $16.00
French toasted banana bread with maple mousse and berries $15.00

Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)

Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
Miso Soup $2.00
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Seared Salmon $2.90
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)

Sweet and Sour (Pad Preow Whan)
Rice Soup
Jungle curry (Gang Bpa)
Beef Noodle Soup $10.00
Stir Fried with the meat of your choice
Chicken $9.00
Chicken, Pork OR Pork $10.00
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00

Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
Tamarind Chutney $2.50
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
Mint Chutney $2.50

Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Fresh green garden salad $8.50
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00

New City Hotel

Canterbury > Christchurch > New City Hotel

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

Phone

039627913

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM