New City Hotel in Christchurch Menu

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Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
Day After Toasted Sandwich $5.00
- Available with a variety of fillings
Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
Fish Bites $0.70
- Available with Tartare Sauce
Chicken Nuggets $0.70
Sausages $1.00
Pies $3.50

Nearby Sample Menus

Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
- Add egg $1.50
-Steamed potatoes in garlic butter /Creamy mash potato $5.00
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
-Add bacon $1.50
From the grill
- With your choice of 2 sides and 1 sauce
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing

BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
-with grilled chicken $22.00
Market fresh soup of the day $9.50
-with garlic prawns $26.50
Selection of assorted breads & spreads $10.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard

Roasted Tomatoes $3.00
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Home Made Hash Brown $3.00
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream

SPRING ROLLS $3.20
KUMARA CHIPS (400g) $4.50
STEAK & ONION ROLLS $3.20
HALF CHICKEN $8.00
SAUSAGES $2.40
GURNARD FILLETS $4.50
CHIPS ($1.60 1/2 scoop) $2.40
CURRY ROLLS $3.20

Roast Pork & Season Veges $12.00
Pork Curry on Fried Rice $11.00
Cashew Nuts $5.00
Roast Pork Mushroom on Fried Rice $11.00
Sweet & Sour Chicken $12.00
1 Doz Deep Fried Chicken wings $ 9.50
1 Fried Rice
Steak Mushroom on Fried Rice $11.00

Toasted Muesli $13.00
- served with fresh fruit & yogurt
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Egg, Mushrooms, Tomato $2.00
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
x2 $15.50
x3 $17.50
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50

West Coast Whitebait Sliders, tartare $21.5
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
French Fries, ketchup, aioli $9/$15
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Dressed summer leaves $8
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Trending local vegetables $8
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Master Kong Ice Tea Range $3.00
Add Extra Egg +$1.00
Chef's Special Oven Sesame Pancake $1.50
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Shredded Dried Bean Curd Salad $5.00
Chinese Burger $5.50
Flavoured Mixed Vegetable Salad $5.00

Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
A Selection of Bread and Dips $12.50
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
(B) Salmon $18.50
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Toast and Home-Made Preserves $8.50
Breads and Dips $14.50
- a selection of bread with house-made dips

Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
SALADS
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.

Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips

Mushroom chowmein $14.50
Beef $16.50
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Veg manchurian $13.50
Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Palak paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
Prawn chowmein $14.99
Mushroom chilly $14.50

SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
BLAT $9.00
- bacon, lettuce, avocado & tomato
BACON $8.50
- delicious bacon
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE

-beef $18.00
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise

New City Hotel

Canterbury > Christchurch > New City Hotel

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

Phone

039627913

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM