New City Hotel in Christchurch Menu

Are you the owner? Manage this listing for free.

Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
Day After Toasted Sandwich $5.00
- Available with a variety of fillings
Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
Fish Bites $0.70
- Available with Tartare Sauce
Chicken Nuggets $0.70
Sausages $1.00
Pies $3.50

Nearby Sample Menus

West coast whitebait pan seared omelette served with salad and fries $23.00
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Add chicken $3.00
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.

-Vegetable And Tofu $12.00
Classic Thai Green Chicken Curry $17.00
- Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
Panaeng Chicken Curry $17.00
- Thick Curry With Taste Of Peanut, Green Beans, Onion
Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic

POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.

Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Fresh flour tortillas x 2 $4
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
- guajillo dusted fish with tomato salsa and lime
Carne $27
- tender slices of adobo spiced beef
Refried Beans $3
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream

Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
French fries $8.90
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
Pico de gallo $6.00

NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
PORK RIBS $12.00
- pork ribs served with thick cut fries
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings

Vietnamese salad
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara
-prawn $22.90
-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $19.50
Honey or lemon chicken (g)
- Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Oyster sauce stir fried (s)
- Fresh vegetables stir fried with added mushrooms & oyster sauce.
Fried rice
- A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
-tofu $21.00

Burger Combo Meals $12.00
- Bruger with chips & can of drink
Lamb
-Small $4.50
Homemade Mini Pides $7 each
- Large $10
-Falafel $13.00
-2 Shish kebabs with Riice $10.00
Shish kebab Dish

Pasta of the Day $19.90
- Please ask what Chef has created
Fried egg $1.20
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal

Haast Whitebait Fritter $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Smoked Chicken Sage / Onion Relish $10
Best Bacon Buttie $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Kransky and Egg Roll $8
- Fried or Scrambled
Plus Fried Eggs $1
Deluxe Cheese Toastie $8

Steak Mushrooms Chow Mein
Steak Tomatoes on Rice
Steak Pineapple on Rice
Prawn Cashew Nuts on Rice
Chicken Tomatoes on Rice
Steak Mushrooms on Rice
Plain Foo Young (with onion and Peas)
Bami Goreng (Noodles)

Seasonal Vegetables
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Spanish skewers $ 34.00
- A selection of meats and seafood
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries

Cheese Sausage Rolls $3.00
Chicken Savouries $1.50
Savouries $1.50 / $18
- meat, chicken and quiche type
Mince Savouries $1.50
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Chicken & Cranberry $4.50
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Chicken $4.50

BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
BACON $8.50
- delicious bacon

Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Fresh fruit salad with granola $8.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Toasted muesli. yoghurt and poached fruits $8.00

New City Hotel

Canterbury > Christchurch > New City Hotel

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

Phone

039627913

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM