New City Hotel in Christchurch Menu

SNACK MENU SNACK MENU
  • Payday Toasted Sandwich $8.00
    • Extra big toasted sandwich for that extra big Hunger
  • Day After Toasted Sandwich $5.00
    • Available with a variety of fillings
  • Spicy Wedges $5.00
    • Served with Sour Cream & Sweet Chilli
  • Hot Chips $4.00
    • Available with Salt, Chicken Salt and Tomato Sauce
  • Fish Bites $0.70
    • Available with Tartare Sauce
  • Chicken Nuggets $0.70
  • Sausages $1.00
  • Pies $3.50

Nearby Sample Menus

  • Flat Breads $16.00
    • w dips, olives
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Cured Meats & Cheeses $60.00
    • chutney, breads, crackers, lamb cigar, fresh fruit
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Cajun Curly Fries $9.00
    • with aioli
  • Buffalo Wings SPICY
    • Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
  • Surf
    • Prawns, scallops, fresh fish of the day, mussels served with hollandaise
  • Sausages $6.00
  • Flat Bread $13.50
    • Basil pesto and cream cheese
  • Chicken Morsels
    • Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
  • 1/2 doz $13.40
  • Fries $7.50
    • Served with aioli
  • Curry Chicken Rice (Chicken with Bones) $10.00
  • Pork with Lemon Grass (reg/ med) $15.00/ $21.00
  • Ice Cream Sundae $4.00/ $5.00/ $6.00
    • with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
  • Fish Fillet with Ginger & Spring Onion ( Reg/ Med ) $18.00/ $24.00
  • Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
  • Chicken with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
  • Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Red Curry
    • Bamboo shoots & vegetables with coconut milk
  • (D) Lamb $20.00
  • Larb - Chicken, Beef or Pork $20.00
    • Minced chicken, beef or pork with garlic, mint and coriander
  • Peanut Sauce (served with rice)
    • Stir fried vegetables in our homemade peanut sauce
  • Vegetarian Curry Puffs (3 pieces) $5.00
  • (D) Prawns $20.00
  • Choo Chee $20.00
    • Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
  • (B) Combination Meats $18.00
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Cakes By Anna $7.50 slice
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Egg $2.50
  • Curry & Rice roll $2.70
  • Battered Scallops (Doz) $16.00
  • Chips $2.30
    • 1 Scoop
  • Mushroom $4.20
  • Chips - ½ Scoops. $1.50
  • Steak Patties $2.70
  • Banana Fritter $2.00
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • -Sweet chilli and parmesan
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • West coast ribs $16.90
    • Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
  • Mince and Cheese Pies
  • Steak Pies
  • Chicken and Satay
  • Steak and Cracke
  • Cornish Pastie
  • Steak and Sweet
  • Steak and Mushroom
  • Sausage Roll
  • SOUP OF THE DAY $12.00
    • Served with toast
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • Classic Sour Dough $18.50
  • PANCAKES $17.50
    • Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
  • OMELETTE $16.50
    • A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
  • SWEET CORN FRITTER SNACK $17.50
    • House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
  • BEEF SALAD $18.50
    • Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
  • Add Chips $3.00
  • Mini Spring Roll 12 for $4.00
  • Fish Bites each $0.80
  • Hawaiian Burger $5.00
  • Tarakihi (Batter/Crumbed) $4.30/$4.60
  • Fish Bites 12 for $8.00
  • Steak & Onion Patty $2.10
  • Blue Cod (Batter/Crumbed) $5.50/$6.00
  • CornPatty $2.10
  • Crispy Moroccan Salad $13.00
    • Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • All Burger Meals are served with Chips
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • Add chicken $5.00
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Add Havoc Bacon (Nitrate free) $5.00
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Havoc Bacon (Nitrate free) $6.5
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Toasted Sandwich $6.00/$9.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • Crispy onion rings $6.50
  • Mushrooms $2.00
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • Hash Browns $2.00
  • Roast Pork Fried Rice $12.00
  • Roast Pork Pineapple on Rice $12.00
  • Chocolate Donut $2.00
  • Combination Fried Rice $11.50
  • Beetroot $4.00
  • Sweet & Sour Pork $12.50
  • Mushroom $4.00
  • Spring Roll $2.80
New City Hotel

New City Hotel

location

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

phone

Phone

039627913

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand
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