Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Grilled tomato $4.00
Flintstone ribeye $37.00
Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Homemade traditional cheesecake $11.90
Ask for details of our chef's latest creation
Affogato $14.90
Vanilla ice cream espresso shot and liqueur of your choice
-Without pint $20.00
Beef, beer and mash $19.90
Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
Sesame Naan $5.00
Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
Chicken Anarkali $15.50
Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
Chicken Naan $6.00
Naan stuffed with chicken, onions & homemade spices baked in tandoor.
Half (4 pieces) $12.00
Lamb Jalfrezi $16.50
Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
Chicken Korma $15.50
Boneless chicken cooked with cashew nut based gravy and a touch of cream.
Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Rump Steak $23.50
200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Crumbed Beef Schnitzel $19.50
Panfried and served with mushroom sauce, chips and seasonal salad
Chicken & Mixed Herb Pâté $16.50
Pâté but not as you know it. Our light and tasty take served with breads
Thai Beef Salad $19.90
Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Chicken Nuggets $8.50
Served with fries
Kids Combo $10.00
Includes any kids meal, small soft drink and small sundae
Talbot Stack $28.00
Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic