New City Hotel in Christchurch Menu

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Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
Day After Toasted Sandwich $5.00
- Available with a variety of fillings
Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
Fish Bites $0.70
- Available with Tartare Sauce
Chicken Nuggets $0.70
Sausages $1.00
Pies $3.50

Nearby Sample Menus

Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad

Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
Salted Fish Fried Rice $12.00
Spicy Crab Rice Vermicelli Soup $12.00
Seafood Soup $8 Sml/$14 Med/$26 Lg
Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
Stewed Beef Rice Noodle Soup $12.00

O.G.B Mash $10
Freekeh, farro, barberries, smoked almonds, fava beans $18
Celeriac, nashi pear, rocket, watercress, truffle $10
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Seasonal Vegetables $8
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Charred octopus, sofrito, pickled radish, black garlic $18

VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.

Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags

Mushroom $2.50
1/2 Chicken $11.00
Pineapple $3.40
Whole Chicken $21.00
Mushroom $3.40
Fish $4.00
Chicken Nuggets 1/2 doz $3.80
1/4 Chicken $6.00

Spiced Pork Trotter $5.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Seaweed Salad with Soy Sauce $5.00
Homemade Noodles with Tianjing Style Gravy $10.00
Chef's Special Oven Sesame Pancake $1.50
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Boiled Egg with Soy Sauce $1.00

Creme Brulee $10
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Soup of the day $15
- with toasted bread & butter
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Pasta $15
- with bacon and cheese
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup

Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Seared Salmon $2.90
Pork Belly Braised in Sweet Ginger Sauce $9.00
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20

Large $11.00
Large $7.50
Small $8.50
Large $11.00
Large $13.00
Large $11.00
Nasi Goreng
Large $11.00

Fitted Sausage $3.50
- with Cheese
Poutine $4.50
- Hot Chip with Cheese & Gravy
Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80
- Chicken with Sweet Corn
- Come With 2 Slices Of Bread $5.00
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Meat Ball $5.50
- with Potato Gravy
American $3.50
- Hot Dog

Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Salmon gravlax $11.00
- cured in house (gf)
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Churros $12.00
- crispy donuts with chocolate orange sauce
Seasonal green salad (gf) $8.00
Chicken liver pate $11.00
- brandy & thyme infused w crostini

Savouries $2.50
Mince & Cheese $4.80
Steak & Mushroom $4.80
Sausage Roll $3.10
Steak $4.60
Chicken Satay $4.80
Traditional Kiwi Mince $4.50
Steak & Cheese $4.80

-1/3 lb. Angus $11.90
Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
-combo $3.00
Jr. Hamburger
- Chargrilled beef patty with pickles, onion, mustard and ketchup.
-combo $7.00
-Burger only $5.90
-5pc $9.90
Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.

COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
HONEY PRAWNS NOODLES/RICE $12.80
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
SINGAPORE FRIED RICE $9.80
VEGETARIAN SINGAPORE NOODLES $9.00
TERIYAKI CHICKEN FRIED RICE $9.80
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
SWEET SOUR PORK NOODLES/RICE $9.80

New City Hotel

Canterbury > Christchurch > New City Hotel

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

Phone

039627913

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM