New City Hotel in Christchurch Menu

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Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
Day After Toasted Sandwich $5.00
- Available with a variety of fillings
Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
Fish Bites $0.70
- Available with Tartare Sauce
Chicken Nuggets $0.70
Sausages $1.00
Pies $3.50

Nearby Sample Menus

Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Free Range Eggs (2) $2.00
Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
Homemade Beans $4.50
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
Grilled Mushrooms $5.00

Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Chicken/Beef/Pork $3
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.

Braised ToFu $16.00/$30.00
Crab Meat & Fish Fin Soup $8.00/$30.00
King Prawns with Garlic $24.00/$44.00
Griddle-Cooked Shredded Chicken (Spicy) $18.00/$34.00
Seafood & Bean Curd Soup $6.00/$20.00
Chef's Special Duck $22.00/$42.00
Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
Curry Chicken in Sizzling Plate $18.00/$34.00

Bacon & Avocado
Stuffed Sausage
Chicken (no mayo)
Chicken Roll
Chicken Satay
Butter Chicken
Bacon & Egg Roll
Chicken Avocado

Ganga Jamuna Subzi $12.00
Chicken Biryani $15.00
Prawn Biryani $17.00
Lamb Vindaloo $16.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
Lamb Korma $16.00
Chole Bhatura $12.00
Bengali Fish $17.00

GIANT $5.80
- Bacon, Double Meat & Egg
PINEAPPLE $2.50
TOMATOES $2.80
All burgers have onions lettuce & sauce
EXTRA $1.00 each
BACON $3.00
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
CHEESE + PINEAPPLE $3.50

Salmon $6.00
Hoki $3.00
Salmon $6.00
Mushroom $4.00
Vegetarian $5.00
Plain $3.50
Tarakihi $4.00
Bacon and Egg $4.50

Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)

BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
Rustic fries, aioli(GF)(DF)
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce

Sandwiches - Chicken Schnitzel $6.90
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Half $10.50
Rolls $7.90
- Apple and mint sauce available on request
Whole $19.00
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Large $7.00

RED COD 42.40
MUSHROOM FRITTER $0.80
1/4 CHICKEN & CHIPS $6.70
CORN PATTIES $2.10
CHICKEN PATTIES $2.10
FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
OYSTERS (in season) $28.00
MUSSELS (doz) $8.20

BITS ‘N’ PIECES
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
All Meals $10
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.

Steak with Mushroom on Fried Rice $11.00
Steak with Oyster Sauce $12.50
Steak Fried Rice $10.50
Prawn Fried Rice $13.00
Cheese & Pineapple $5.30
Pottle of Plain Fried Rice or Fried Noodles $ 6.00
Meat Pattie $2.20
Squid Ring $0.80 (each) $9.20 (doz)

Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast

Salmon with cream cheese and capers $4.30
Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
Donald trump $29.00/ $17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Hummus $5.40
Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Plain $4.60

New City Hotel

Canterbury > Christchurch > New City Hotel

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

Phone

039627913

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM