New City Hotel in Christchurch Menu

SNACK MENU SNACK MENU
  • Payday Toasted Sandwich $8.00
    • Extra big toasted sandwich for that extra big Hunger
  • Day After Toasted Sandwich $5.00
    • Available with a variety of fillings
  • Spicy Wedges $5.00
    • Served with Sour Cream & Sweet Chilli
  • Hot Chips $4.00
    • Available with Salt, Chicken Salt and Tomato Sauce
  • Fish Bites $0.70
    • Available with Tartare Sauce
  • Chicken Nuggets $0.70
  • Sausages $1.00
  • Pies $3.50

Nearby Sample Menus

  • ORANGE CREME BRULEE $12.00
    • biscotti
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
  • 1/2 doz $13.40
  • Eggs Benedict
    • Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
  • one piece $19.90
  • - Add 2 eggs $18.50
  • Vegetarian Thai Wontons (3 pieces) $5.00
  • (C) Seafood or Prawns $20.00
  • (B) Combination Meats $18.00
  • (B) Combination Meats $18.00
  • Crispy Chicken Red Curry Stir Fried $21.00
    • Served with rice
  • (A) Chicken, Beef or Pork $18.00
  • (C) Prawns $20.00
  • Oyster Sauce (served with rice)
    • Stir fried seasoning vegetables with oyster sauce
  • Roasted pear, date and feta $12.00
  • Medium $7.50
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Medium $7.50
  • Simo's warm marinated olives $7.50
  • Sticky Date and Toffee Pudding $7.90
  • Sumac beef kofta with pomegranate sauce $16.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
  • Omelettes $18.00
    • choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
  • Home Made Muesli $12.50
    • w’ seasonal fruit & natural yoghurt
  • Kudos Porridge $11.50
    • w’ rhubarb compote and milk
  • Smoothies $8.00
    • Banana, Berry, Mango, Feijao. Add chocolate $0.50
  • Eggs any Style $10.60
    • free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
  • Teas (for one / for two) $3.50 / $6.00
    • English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
  • Open Chicken Sandwich $20.50
    • an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
  • Milkshakes $5.60
    • Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Extras: croqueta $3.00
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Crema catalana $17.00
    • Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Cream Cheese $6.50
  • – Fresh Herb, Lemon & Cream Cheese
  • (on toasted bagel) $7.50
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • Nutella $6.00
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • Whole $ 20.00
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Combo 3 $ 13.50
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Roast Roll
  • 3 Roast Potatoes
  • 1 390 ml soft drink
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Per item/ Per dozen
  • Mini Sausage Rolls $1.30 / $15.5
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Sushi $1.20 / $14.4
  • Steak & Mushroom $4.50
  • Mini Fruit and Caramel Tarts $2 / $24
  • Chicken & Cranberry $4.50
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • -Poached
  • -Scramble
  • Eggs w Bacon on Focaccia $15.00
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
  • -3. Salmon, Onion and Cheese
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
  • Toast $6.00
    • With Jam & Butter
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Bangers and Mash $12.00
    • Sausages with mashed potato and onion gravy.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • Soup of the Day $12.00
    • With toasted bread.
  • Roast of the Day $12.00
    • Served with roast vegetables and greens.
  • Bangers and Mash $20.00
    • Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
  • Espresso Coffee and Tea POA
  • Moby’s Crumbed Fish $12.50
    • Fingers of crumbed fish with chips & salad
  • With a Breast of house Smoked Chicken $9.50
  • With grilled 200g aged Beef Rib-eye Fillet $13.00
  • High Country Venison Rump [G] $37.00
    • Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
  • Akaroa Sea Run Salmon [G] $29.80
    • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
  • Garlic Prawn Gazpacho G $16.50
    • Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
  • Roasted Tomatoes[2] $5.00
  • Leafy Green Salad $8.50
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Breads and House Dips n/a
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Chocolate Fondue $14.80
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • Steak Sandwich (Sirloin) $19.80
  • Prosciutto crudo and bread $24.80
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
  • French Croissant/ Swiss Bread $8.50
    • with butter and jam
  • Sweet Onion N/A
  • Honey Oat N/A
  • Oven Roasted Chicken N/A
  • Mayo N/A
  • Veggie Patty N/A
  • Carrot N/A
  • Turkey N/A
  • Herb & Garlic Toasties N/A
New City Hotel

New City Hotel

location

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

phone

Phone

039627913

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand
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