Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Fresh Salmon (GF)
New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Half Salmon and Half Chicken
The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Sweet Chilli Chicken
Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
Fresh Salmon (GF)
New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Five Piece Nigiri (GF)
A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Rice Balls $4 each
Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Double Avocado Chicken
Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Akaroa Sea Run Salmon G $29.80
Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce