New City Hotel in Christchurch Menu

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Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
Day After Toasted Sandwich $5.00
- Available with a variety of fillings
Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
Fish Bites $0.70
- Available with Tartare Sauce
Chicken Nuggets $0.70
Sausages $1.00
Pies $3.50

Nearby Sample Menus

Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Cakes By Anna $7.50 slice
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers

Scampi Sashimi POA
Sliced Beef with Chilli Pepper Dressing $8.00
Stir Fried Abalone POA
Shredded Pork with Dry Tofu $16.00
Venison with Spring Onion and Ginger $28.00
Beef with Tofu $15.00
Deep Fried Spring Roll $5.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00

Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Steak fries $11.00
- roast garlic aioli, tomato sauce
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote

Grande M $17 L $24
- The LOT (no egg)
Settembre M $16 L $21
- Olives, Capers & Anchovy
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Gennaio M $15 L $19
- Bacon
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Fettuccine Avocado $20
- In a cream sauce

Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup

200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Warmed Olives $6.00
- w/ chilli & lemon
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Cauliflower Cheese $10.00
- baked to order
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Hand Cut Chips $10.00
- w/ aioli
Garlic Prawns $16.00
- w/ toasted ciabatta

Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Lunch Special N/A
- Please ask our friendly staff for more details.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.

Mix Kebab (Chicken, Lamb, Beef, Kofta & Falafel) $12.00
- Your choice of meat served with salad, pita bread & sauces
Plain N/A
Cheese & Pineapple $4.50
Extras:
Salad $1.50
Crab Stick $1.70
Mix (Chicken, Lamb, Beef & Kofta)
Large $7.50

Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Olive Bread $5.50
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Marinated Olives (small) $3.50
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Falafel Cakes (vegetarian) $1.50

SP "Fat Prawn & Pork Wontons" $12.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00

Soup of the day $9.50
- Please ask for our daily creation
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Fish Bites $8.50
- Served with fries
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables

Sweet and Sour (Pad Preow Whan)
Prawns OR Squid $13.00
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Panang Curry (Gang Panang)
Chilli Basil (Pad Ga Prow)
Massaman Curry (Gang Massaman)
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00

Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta

CHEESE $4.00
OYSTERS (in season) $28.00
CURRY & RICE ROLLS $2.60
SPRING ROLLS $2.60
CRUMBED SOLE $4.80
EGG $2.50
CHOW CHOW $4.00
VEGETABLE SPRING ROLLS (doz) $5.80

Shish Kebab $13.00
Lamb Kebab 1kg $35.00
Add rice, humus & garlic dip $10.00
Toum (Garlic dip) $2.50
Shish Taouk (Chicken) 1kg $33.00
Falafel (Vegetarian) $10.00
Couscous Salad $3.00
Lamb Kebab $14.00

New City Hotel

Canterbury > Christchurch > New City Hotel

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

Phone

039627913

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM