New City Hotel in Christchurch Menu

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Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
Day After Toasted Sandwich $5.00
- Available with a variety of fillings
Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
Fish Bites $0.70
- Available with Tartare Sauce
Chicken Nuggets $0.70
Sausages $1.00
Pies $3.50

Nearby Sample Menus

LA RIB $17.00
- grilled la beef ribs on sizzling plate
CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
VENSION CHOWDER $45.00
- koreans style vension chowder
RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable

Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Add chicken $3.00
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

Chips - Half scoop $2.00
Chips . Regular $2.50
Chips - Large $3.80
Chicken nugget $0.80
Fish $2.50
Spring roll $2.50
Tempura prawns $1.80
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads

Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
-Add anchovies $5.00
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter

Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Octopus Sausages & Chips $5.50
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Chips $2.00

1 Lamb Shank $13.50
-Large $17.50
Fried Chicken Pieces $3.00 each
Chicken
Salads S $5.00 each / L $6.50 each
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
-Sandwiches $6.90
served with potatoes, pumpkin, kumara, mixed vegetables and gravy

CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese

Fried bread stick $1.00 each
Lamb shashlik $1.00
Dish pickle $0.50 each
Beef onion dumplings M $8.50 L $11.50
Celery pork dumplings M $7.80 L $10.50
Scones $1.00
Shrimp pork leek dumplings M $9.50 L $12.50
Extra fried bread stick $1.00

Black Tiger Prawns (7 pieces) $18
5. Thai Fish Cakes (6 pieces) $9.50
- Deep Fried Thai Style fish patties with herbs, served without doing sauce
All served with rice
Crispy Pork & Roasted Duck $19
Combination Meat $17.50
Black tiger Prawns (7 pieces) $18
Chicken, beef or Pork $16
18. Yellow Curry Stir Fried
- Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce

Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Sushi
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’

Homemade Noodles with Tianjing Style Zha Jiang $10.00
Egg Jianbing with Fried Bread Stick $5.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Chef's Special Fried Noodles with Seafood $14.00
Master Kong Ice Tea Range $3.00
Add Extra Ham +$2.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00

Extra Piece Small $2.80
Tomato $0.30
10 Pieces of Chicken $26.50
Sour Cream $1.10
-4 Large Chips
-2 Pieces of Chicken
-6 Chicken Nuggets
Spicy Wedges $4.90

Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Fish of the Day N/A
- please ask our friendly staff
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Bread and Dips $14
- lovely selection of bread and dips
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw

Chicken Pattie $3.00
Fried Mussel $0.80 (each) $9.20 (doz)
Chicken with Cashew Nut & Mushroom $13.50
Meat Pattie $2.20
Roast Pork Fu Yong $11.50
Hot Dog $2.20
- (1/2 Scoop) $1.50
Potato Fritter $0.90

Chicken wings, smoked maple caramel sauce $17.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
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New City Hotel

Canterbury > Christchurch > New City Hotel

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

Phone

039627913

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM