New City Hotel in Christchurch Menu

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Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
Day After Toasted Sandwich $5.00
- Available with a variety of fillings
Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
Fish Bites $0.70
- Available with Tartare Sauce
Chicken Nuggets $0.70
Sausages $1.00
Pies $3.50

Nearby Sample Menus

Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Streaky bacon, kransky sausages, (3) $6
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Chef's Salad $10
- please ask your server for today's salad
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Chicken Liver Pate $18.5
- with bread, pickled onions and relish

Steamed rice $5.00
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Mushrooms $5.00
Side of seasonal vegetables $6.00
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce

Squid Rings 1/2 doz $4.50
1/4 Chicken $6.00
Double Meat $4.00
Mushroom $2.50
Extra Fillings $1.00
Vegetarian $4.40
Tomato $3.40
Beetroot $3.40

Chicken Jaffrani Briyani (Med) $13.90
Dahl Makhani (Med) $13.90
Chicken Chettinad (Med-Hot) $13.90
Lamb Seekh Kebab (5pcs) $8.50
Chicken Tikka (5pcs) $8.50
Palak Paneer (Med) $12.90
Chutneys and Pickles $2.90
Chicken Korma (Mild) $13.90

Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Garlic and Parmesan Flat Bread $12.00
Fish and Chips $12.00
- With salad
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter

Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Paleo with coconut yoghurt & almond milk add $2.50
Egg $2.5
Add Havoc Bacon (Nitrate free) $5.00
Akaroa Salmon $6.5
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast

Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
Chicken momo $10.99
Dal tadka $14.50
- Lentils cooked in indian spices.
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.

Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
Venison Ribs w Slaw & Chips $29.50
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Duck Wontons w Citrus Salad $13.50
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.

Garlic bread (herbs, garlic butter) $5.00
Vege (spinach, olives, mushrooms )
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Panini $8.00
Pizza (with a homemade tomato sauce base) $10.00
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Nachos (corn chips, beans, cheese, sour cream) $9.00

Plain $3.90
Chocolate Donut or Jam Rap $2.30
Sweet & Sour Pork $13.00
Prawn with Satay Sauce $14.50
Sweet & Sour Sauce $2.00
Chilli or Curry $1.00
Steak with Mushroom on Fried Rice $11.00
Prawn with Mushroom on Fried Rice $13.50

Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
●Small
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
●White
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Terra viva hot smoked salmon (50g) $6.50
price per portion, per item

Crispy Prawn Wontons (6) $7
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
GF Gluten Free
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Wok Fried Bean Sprouts (GR) $13
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
Crispy Squid $9
- w/ Tuk Tuk Spice

Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Seasonal soup of the day served with ciabatta $9.50
Please see counter staff to make your selection
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Toasted muesli. yoghurt and poached fruits $8.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00

New City Hotel

Canterbury > Christchurch > New City Hotel

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

Phone

039627913

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM