New City Hotel in Christchurch Menu

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Payday Toasted Sandwich $8.00
- Extra big toasted sandwich for that extra big Hunger
Day After Toasted Sandwich $5.00
- Available with a variety of fillings
Spicy Wedges $5.00
- Served with Sour Cream & Sweet Chilli
Hot Chips $4.00
- Available with Salt, Chicken Salt and Tomato Sauce
Fish Bites $0.70
- Available with Tartare Sauce
Chicken Nuggets $0.70
Sausages $1.00
Pies $3.50

Nearby Sample Menus

Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Creamy chip dip $2.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
1/2 Chicken $12.90
- Nothing half hearted here!
Seriously Large Chips $9.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Regular $4.50
Egg $1.50

Roasted potato $5
Toast + Spreads $7
Toast + Eggs $10.9
Relish/ chutney $2
Hollandaise $3
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Bacon $5
Rosti $5

Field Mushrooms $3.50
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Spinach $3.50
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Extra Hollandaise or Aioli $3.50
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt

Shoestring fries $5.90 / $8.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90

Seasonal Vegetables $8
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Freekeh, farro, barberries, smoked almonds, fava beans $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Salmon pastrami, blood orange, fennel, burrata $19
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33

Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Extras $5
- Bacon, Portobello Mushrooms,Spinach
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
Breads & Dips 2 people $12 /Gluten free $14
- Selection of baked breads and dips
Kids Nuggets & Chips $8
- Salad & tomato sauce

Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Won Ton Soup $10.00
- Won ton and bean sprouts.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.

Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.

Spiced Pork Ear $6.80
Celery pork dumplings M $7.80 L $10.50
Handmade Meat ball $8.00
Shrimp pork leek dumplings M $9.50 L $12.50
Mutton carrot dumplings M $9.50 L $12.50
Wonton soup $7.50 Extra egg $0.50
Chicken gristle $1.50
Scones $1.00

Red Bean $1.00
Apple Green Tea $4.70
Herbal Chicken (Thigh) on Rice $12.00
Double Melon Milk Tea $6.00
Tom Yum Seafood noodles soup $12.00
Hokkien Fried Noodles (chicken & prawn) $11.50
Fried Kam-Pua (BBQ Pork) $11.50
Yuen Yang Milk Tea $4.40

Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
Black Glutinous Rice Soup with Coconut $4.50
Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
Hong Kong Fried Noodle $10 Reg / $15 Lge
Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Honey Wedge and Soysage Salad $12 Reg / $18 Lge

Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Kimchi Jeon (kimchi Pancake)(V) $ 12
Kimchi Tofu Salad(V) $ 11
Kimchi Bokkeumbap $16
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce

WEDGES WITH SOUR CREAM $6.50
Medium $13.00
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
MACARONI CHEESE $13.50
- with cheese or salad
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
SHERPERDS PIE $13.50
- with chips or salad
LASAGNE $10.50
ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range

Prawn & Koroket $7.90
Nicy & Spicy $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Salmon Nigiri $7.90
Special Bento $10.50
Platter/medium $35.00
Nicy & Spicy $7.90
Sakura Bento $10.50

Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
- Small cone Belgian Fries and mayo $7.00
Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper

New City Hotel

Canterbury > Christchurch > New City Hotel

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

Phone

039627913

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM