Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
GARLIC NAAN $4.00
Naan bread coated with fresh crushed garlic.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
MIXED VEGETABLES $17.00
Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
FISH TIKKA $15.00
Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
LAMB TIKKA MASALA $22.00
Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Charred Lamb $18.50
served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Vege $18.00
sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Florentina $17.50 / $27.00 / $33.00
smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
Italian $17.50 / $27.00 / $33.00
an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Cajun Chicken $18.00
chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Funghi Prosciutto $18.00 / $21.00
mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Jalapeno Bites $12.00
a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
Oven warmed olives with mint (V)(GF)(DF)
Rustic fries, aioli(GF)(DF)
BACON AND EGGS ON TOAST $14.50
two eggs cooked any style with kiwi streaky bacon and grilled tomato
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
SPOTTED DICK $12.00
traditional English sultana and lemon pudding with custard and late harvest reduction
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
SALADS
1K Mussel Pots $23.50
Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Charred Vegetable Skewers $23.00
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Chicken & Pistachio Penne $19.80
Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Hot Dog & Chips
Teriyaki Salmon Fillet $27.50
Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.