New City Hotel in Christchurch Menu

SNACK MENU SNACK MENU
  • Payday Toasted Sandwich $8.00
    • Extra big toasted sandwich for that extra big Hunger
  • Day After Toasted Sandwich $5.00
    • Available with a variety of fillings
  • Spicy Wedges $5.00
    • Served with Sour Cream & Sweet Chilli
  • Hot Chips $4.00
    • Available with Salt, Chicken Salt and Tomato Sauce
  • Fish Bites $0.70
    • Available with Tartare Sauce
  • Chicken Nuggets $0.70
  • Sausages $1.00
  • Pies $3.50

Nearby Sample Menus

  • Blade cut marlborough salmon with organic white miso gf $21
  • Prawn dumplings (3) supreme broth $14
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Sung choi bao of pork $23
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Sticky beef rib, peking wong bok $30
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Cod $5.50
  • Pineapple Ring $1.80
  • Hash Brown $1.00
  • Cheese $4.00
  • Tarakihi $4.50
  • Giat $7.00
  • 2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
  • Plain Sausage $2.00
  • Field Mushrooms $3.50
  • Extra Hollandaise or Aioli $3.50
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Spreads and Jams $2.00
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Shoestring Chips Scoop $2.80
  • Fish $4.50
  • Tomato $2.50
  • Giant $5.00
  • Fish - Crumbed $5.50
  • Kids $3.50
  • BBC $5.50
  • Fish Bites / Potato Fritters / Battered Mussels $1.00
  • Raindrop jelly cake $6.80
    • served with soybean powder kinako and maple syrup
  • Fresh salmon maguro-don $17.00
    • fresh salmon and tuna sashimi on sushi rice
  • Oriental scallops-don $17.00
    • stir fried scallops with original oriental sauce on rice
  • Fresh tuna sashimi $15.80
  • Fresh salmon sashimi $13.80
  • Una-tama-don $14.00
    • BBQ eel & onion with egg on rice
  • Avocado and tuna salad $9.80
  • Teriyaki chicken sushi $9.50
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Sausage $4.50
  • Muesli $12.00
    • Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Monday-Friday 7am - 2pm
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrotes
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Ten27 Platter $60.00
    • Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
  • Home Made Hash Brown $3.00
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Plus Fried Eggs $1
  • Smoked Chicken Sage / Onion Relish $10
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Best Bacon Buttie $8
  • Deluxe Cheese Toastie $8
  • Haast Whitebait Fritter $8
  • Pork Chop Suey $12.00
  • Combination of Noodles $12.50
  • Sweet & Sour Pork $48.00
    • 3-4 servings
  • Combination foo young $14.00
  • Chicken Cashew Nuts on Rice $13.50
  • Combination Fried Noodles $12.50
  • Fried noodles $8.50
  • Vegetarian on Noodles $11.00
  • - Chicken
  • Large $13.00
  • Small $9.00
  • Baklava $2.50
  • Rice or Salad
  • Pita Bread $1.50
  • Chapli Kebab & Salad $6.00
  • - Lamb
  • LARGE HOTDOG $2.10
  • BLUFF OYSTERS 6 FOR $15.00
  • SAUSAGE $1.50
  • FISH $1.50
  • BLUFF OYSTERS EACH $2.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • MINI SPRING ROLLS 3 FOR $1.00
  • MEAT PATTY $1.50
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Salmon $6.00
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Egg $2.00
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Hummus (M/ L) $3.00/ $4.00
  • Lamb Kebab 1kg $35.00
  • French Fries (M/ L) $3.50/ $5.00
  • Harissa (Chilli sauce) $2.00
  • Warpat (Cheese filled filo pastry) $2.50
  • Zaatar (Thyme) $2.00
  • Baba Ghanoush (Eggplant dip) $3.50
  • Wedges with sour cream & sweet chilli $12.00
  • Ice cream sundae $12.00
    • 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • NZ salmon $33.00
    • pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
  • Stuffed peppers $14.00
    • char-grilled red peppers, cream cheese, garlic & avocado (gf)
  • Margarita $18.00/ $25.00
    • Fresh tomatoes, basil & cheese (Reg/ Large)
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • Spanish tortilla $11.00
    • garlic, onion & potatoes in a spanish omelette (gf)
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
New City Hotel

New City Hotel

location

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

phone

Phone

039627913

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand
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