New City Hotel in Christchurch Menu

SNACK MENU SNACK MENU
  • Payday Toasted Sandwich $8.00
    • Extra big toasted sandwich for that extra big Hunger
  • Day After Toasted Sandwich $5.00
    • Available with a variety of fillings
  • Spicy Wedges $5.00
    • Served with Sour Cream & Sweet Chilli
  • Hot Chips $4.00
    • Available with Salt, Chicken Salt and Tomato Sauce
  • Fish Bites $0.70
    • Available with Tartare Sauce
  • Chicken Nuggets $0.70
  • Sausages $1.00
  • Pies $3.50

Nearby Sample Menus

  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Garlic bread $3.50
  • Cookies & cream mousse $3.50
  • Malaysian Chicken Curry $9.50
    • Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
  • Combination Meat and Vegetables $11.00
    • stir fried with your choice of sauce
  • Vegetarian Fried Rice $9.00
  • Nasi Goreng $9.50
    • Spicy fried rice with chicken, roast pork pieces and beansprouts
  • Beef Fried Rice $9.00
  • Char Beehoon (Fried Beehoon) $9.50
    • Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
  • Fried Tofu $4.50
    • with Sweet Chilli Sauce
  • Fried Egg $1.50
  • One Scoop Chips $2.70
  • Veggie Roll $3.20
  • Hoki (battered) $2.60
  • Hawaiian Burger $6.90
    • Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
  • Onion Rings (x6) $4.90
  • Deep Fried Moro Bar $3.90
  • Half Scoop Chips $2.00
  • Cheese & Pineapple Burger $5.80
    • Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • PRAWN SAAGWALA $23.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • CHICKEN BIRYANI $20.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • Satay Seafood $13.00
    • Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
  • Sole Fillet $5.00
  • Seafood Chow Mein $13.00
    • Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
  • Chicken with Cashew Nuts $12.50
    • Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Roast Pork Egg Foo Young $10.50
    • Sliced roast pork, onions, peas, beans and egg (like an omelette)
  • Pork with Cashew Nuts $12.50
    • Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Prawn with Cashew Nuts $13.00
    • Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Pork Mushrooms on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
  • Prawn do Payaza $18.90
    • Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
  • Chicken Tikka $14.00
    • Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
  • Mix vegetables $14.90
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
  • Chicken Tikka Masala $15.90
    • Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
  • Raita $3.00
    • Yoghurt mixed with cucumber, cumin powder and spices.
  • Lamb Rogan Josh $10.00
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
  • Keema Nan $4.50
    • Nan bread stuffed with spices and lamb mince.
  • Pearl’s Special Lamb $10.00
    • Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
  • - 2 pieces Seaweed Salad Gunkan
  • - 3 pieces Prawn Nigiri
  • - 8 pieces Seafood Celebration
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken Double Avocado
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Tuna & Cucumber
  • LARGE $8.40
  • Cheese and Pineapple $4.00
  • Bacon and Egg $4.50
  • Sole $5.00
  • Mushroom $4.00
  • RodCod $4.00
  • Gurnard $4.00
  • Plain $3.50
  • Chicken Satay $5.50
  • Chicken and Cranberry
  • Chicken and Apricot
  • Mince Savouries
  • Steak Pies
  • Steak and Kidney
  • Sausage Roll
  • Chicken Pies
  • Chicken, Corn & Plum Sauce Quiche
  • Deluxe Cheese Toastie $8
  • Plus Fried Eggs $1
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Haast Whitebait Fritter $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Smoked Chicken Sage / Onion Relish $10
  • Best Bacon Buttie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Hot Chocolate-Delux $5.50
  • Pasta Carbonara $17.50
    • Bacon, mushroom and onions in a creamy white sauce.
  • Garlic Bread $7.00
    • New York recipe. A quick way to start your meal.
  • Indonesian $22.50 / $32.50
    • King prawns, shrimps, peanuts - on a satay sauce.
  • Short Black $3.00
  • Chai Latte $4.00
  • Hawaiian $22.50 / $32.50
    • Ham, onions, pineapple.
  • Iced Coffee $6.00
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • *Ask about our special of the day for $10.00
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • - With spinach, bacon $16.00
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • toasted bagel (see lunch menu)
  • – avocado and tomato $8.00
  • fillet steak and bacon burger $18.50
  • house muesli (low fat + low sugar) $10.50
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • eggs your way $9.50
  • market fish of the day – see specials board $18.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
New City Hotel

New City Hotel

location

Address

527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand

phone

Phone

039627913

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
527 Colombo Street, Christchurch Central, Chrischurch, Canterbury, 8011, New Zealand
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