New Market Chinese Kitchen in Auckland Menu

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New Market Chinese Kitchen in Auckland has no menu available, but can choose from many other options such as Bircher Muesli or Soft-boiled Eggs from Black Cottage Cafe. Bestie Cafe offers many options including Ricotta doughnuts and Coconut rice pudding (V, GF, DF). Tony's Original Steak and Seafood Restaurant includes a wide range like Seafood chowder served with ciabatta or Nachos. Your choice of beef, chicken or vegetable (V). Vegetarian Burger and Spicy Chicken Burger from . Laingholm Takeaway offers Venice Italian Restaurant and - Garlic and give Oil.

Nearby Sample Menus

TIRAMISU 14
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
CITRUS CHEESECAKE 14
LEG OF LAMB 19
- rosemary, oregano, olive oil

Hot dog & chips $5.50
Oriental platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
Chocolate fudge cake $6.50
-Half $12.50
Kid's butter chicken $8.00
Fries $3.50
Indian roti $2.50
Malai tikka
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven

280g Lamb Rump $32
Gorgonzola Dolce $14 / $34
- per single / selection
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
Brie Mon Sire $14 / $34
- per single / selection
Grilled Whole Tiger Prawns $20
- chilli butter
Potato Salad $9
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps

Broccoli with lemon grass & almonds $8.9
Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
As a main served with salad $ 20.9
Mussel & saffron chowder with toasted ciabatta $15.9
Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
Baby potatoes with confit garlic & parsley $9.9
Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9

25 BBQ DUCK CURRY (GANG PED YANG) $15.90
- With pineapple, lychee, grape & kaffir lime leaf.
40 TOM YUM SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
123 SWEET BASIL PRAWN (PAD KRA PAO) $15.90
- With green beans, bamboo shoots & market fresh vegetables.
106 THAI FRIED RICE (KHAO PAD)
- Egg & pepper w/ spring onion & coriander.
67 CHILLI PEPPER (PAD PRIK GANG) $13.90
- Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
- Twice cooked w/ five spice & grilled lime.
146 LEMON GRILLED PORK (MOO YANG MA NAOW) $13.90
- Marinated pork w/ honey & pepper, grilled w/ fresh lemon.
Prawn or Seafood $15.90

Lamb Kebab on rice $14.00
- Served with rice, salad, hummus & sauce
Funghi $10.90 / $14.50
- Mushroom, onion, cheese, tomato sauce.
Tilamisu $6.00
Felafel Kebab $10.60
Tzatziki & Garlic bread $6.50
Nachos Crunchy Corn Chips $15.90
- Topped with sweet chilly apple salsa, avocado dip, sour cream cheese and your choice of lamb or grilled chicken or felafel.
Kebabistan $14.90
- Lamb from the grill, served on diced pita bread soaked in mild chilly tomato sauce and yoghurt with fresh green salad Tzatziki and hummus.
Beetroot dip & Garlic bread $6.50

BAZI'S BANGERS & MASH $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
CLASSIC MARGHERITA
- sliced tomato, basil & mozzarella
Wednesday - Pizza
ROAST CHICKEN
- w/ creamy brie, cranberry jelly, mushrooms & rocket & mozzarella
BRUSCHETTA $12.00
- w/ feta, tomato, fresh basil, red onion, garlic & olive oil on toasted Turkish bread
MUESLI $9.50
- toasted muesli w/ golden oats, natural yogurt & fresh fruit
TOAST $4.50
- w/ butter & jam
side salad w/ house dressing $5.00

Stir fried beef with tea tree mushroom / Stir fried beef with coriander / Stir fried beef with oyster sauce $20.00
Pork sung (dried pork floss) pastry $8.00
Fried rice with minced beef / Fried rice with vegetable combination / Fried rice with tomatoes & eggs $9.00
Steam plain buns (6 pieces) $5.50
Sweet and vinegar pork chops / Hot and spicy pork chops $18.00
Stir fried rice with chicken and salty fish $14.00
Combination seafood on sizzling plate $26.00
S=SMALL / L=LARGE

Hawaiian $14.00/$18.00
- pork belly, ham, bacon and pineapple (M/L)
Fish bites & fries $10.00
Lady & the tramp $16.00/$20.00
- tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
Old macdonald $16.00/$20.00
- pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
Sicillian margherita $16.00/$20.00
- fresh basil, cherry tomatoes and buffalo mozzrella (M/L)

Egg Burger (Meat Pattie. Salad. Egg) $6.50
Tarakihi Regular Size $6.90
Chicken Burger (chicken pattie, salad) $7.90
Vegie Roll $2.50
Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
Hash Brown $1.50
Crab Stick $1.50
Mussel $1.00

B16 Beef Brisket & Rice Noodle with Soup $8.99
K11 Deep Fried & Stir Fried Tofu $17.99
J23 Vege & Chicken $17.99
H23 Fried Rice with Egg $7.99
D9 Cumin Beef Mix Noodle $9.50
H8 Braised Tofu & Rice $9.99
E4 Mushroom and Pork Noodles $11.99
Beef Meat Wrap $10.99

Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Prawn mac ‘n’ cheese, crayfish béchamel $12.95
Potato puree, truffle butter $9.95
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb

Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Streaky Bacon & Sour Cream Wedges $14
- Bacon makes it better.
Warm Double Chocolate Brownie $14
- Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5

- Salmon & cream cheese
-Potato croquette
Spicy pork/chicken
-Torched teriyaki salmon
Seafood salad
gluten free
Tempura prawn roll
-Deep fried sushi

Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
Ginger fish $19.50
- Spring onion, mushroom, market vege
Coconut & mango pannacotta $10.50
Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce
Chef's appetiser selection $11.00
- 4 pcs
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Roti bread $4.50