New Market Chinese Kitchen in Auckland Menu

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New Market Chinese Kitchen in Auckland has no menu available, but can choose from many other options such as Bircher Muesli or Soft-boiled Eggs from Black Cottage Cafe. Bestie Cafe offers many options including Ricotta doughnuts and Coconut rice pudding (V, GF, DF). Tony's Original Steak and Seafood Restaurant includes a wide range like Seafood chowder served with ciabatta or Nachos. Your choice of beef, chicken or vegetable (V). Vegetarian Burger and Spicy Chicken Burger from . Laingholm Takeaway offers Venice Italian Restaurant and - Garlic and give Oil.

Nearby Sample Menus

Spicy Fried Mee Hoon $11.00
Fried Hor Fun $11.00
Fried Kway Teow $11.00
Plain Roti $3
Nasi Goreng $11.00
Wan-Ton Noodle Soup $11
Nasi Lemak $12.00
Kway Teow Soup $ 11.00

Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
V=vegetarian
Marinated olives( GF/V*) $6
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
Hollandaise $3

Steak $9.80
Chicken with Lemon Sauce $11.00
Chicken & Sweet Corn Soup $7.00
Chow mein with noodles, chop suey without noodles N/A
Combination Meats Fried Rice $11.50
Plain Fried Rice $8.50
Sweet & Sour Pork $10.00
Sweet & Sour Won Ton $10.00

Steak & oyster $6.80
Chicken & egg $5.10
Sweet corn toasted
Fish hoki $3.80
Fish $5.00
Sausages $1.70
Fish cakes $2.50
Steak & egg $5.40

Extra sauces $1.50
- Chipotle, roja, verde, blue cheese or salsa
-Add cheese quesadilla $3.00
-Add 2 cheese quesadilla $5.00
Nachos $16.00
- Corn chips covered with melted cheese, shaved red onion, black olives & jalapeños & topped with guacamole, pico de gallo & sour, chicken, beef or beans
Entree combo (G) $20.00
- Guacamole corn chips, quesadilla and buffalo wings (2 people)
Chips & salsa / Guacamole / Pico de gallo $4.00
-Add fresh diced avocado $4.00
Veracruz chicken $25.00
- Marinated chicken breast topped with our medium spicy veracruz sauce and sliced lime, served on black beans and white rice mixed with sweet corn salsa and pico de gallo

Peshawari Naan $4.90
- a rich naan stuffed with dry fruits and nuts
pineapple $1.50
Haloumi Cheese $3.00
Dhal Makhni $14.90
- lentil cooked in butter and cream flavored with village spices
Madras Curry $15.90
- chicken, lamb, beef cooked in coconut cream with curry leaves and mustard seeds a specialty of southern coast of India
Chicken nuggets 4pcs $6.00
Roast Chicken $14.90
- roasted chicken and sun dried tomatoes topped with red onion relish
Naan/butter Naan $3.50
- famnous Indian hot bread coated with butter unless specified

Curry Cheese Chips Small $4.30 Large $6.30
(1) 4 Fish, 2 Sausage (plain), 2 Squid Ring, 1 Chips
Bacon $3.20
Per Scoop $6.00
Scallop $1.60
Crumbed Fish Add $1.00 each
Sausage (Plain) $1.30
Crumbed Fish Add $1.00 each

1. Lam Soup
M $50.00
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
2. Combination Tendon
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
M $50.00
L $70.00

Curry Chicken $23
- diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables
Pork With Cashew Nuts $23
- diced fillets of pork, stir fried with celery, water chestnuts, baby corn & cashew nuts
Satay Beef Skewers(3 Pcs) $8.5
- marinated tenderloin beef served on a skewer, served with satay peanut sauce
Mushrooms With Vegetables $21
- wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
Wonton Soup $8.5
- pastry pockets of minced chicken with bok choi and bbq pork slices in a clear chicken broth
Szechuan Pork $ 23
- diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
Spring Rolls(2pcs) $8
- deep fried vegetarian spring rolls
Steamed Blue Cod
- fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce

No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
1 OYSTER $1.80
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
No.2 $7.50
- 1 snapper & 1 chips
I CRABSTICK $1.30
1 SNAPPER $5.50
No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
No.1 7.00
- 3 fish(small) & 1 chips

Sev Puri / Dahi Puri $7.00 / $8.00
- Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
Beetroot $4.00
Bhakari $3.00
Vangyachi Bhaaji / Tondllichi Bhaaji / Bhendichi Bhaaji $6.50
Khaman Dhoklav $5.00
- Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
Set Thali $12.50
- 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
Kanda Pohe $6.50
- Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion

Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries

Tempura $13.90
Chicken garaage $12.90
- Hot or mild
Oyako don $10.90
- Egg katsu
Salmon teriyaki $3.00
Spicy chicken nibble $7.00
Vege salad, rice and miso soup
2x roll sushi, side dish, rice
Chicken katsu $9.90

Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
- Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
Kofta Fried $8.90 (R) / $8 (T)
- Dumpling made of the ricotta cheese and potato mixture, deep fried
Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
R=Restaurant / T=Takeaway
Saag Gosht $19.90 (R) / $18.50 (T)
- Lamb cooked in spinach and mildly spiced
Lamb Nawabi $19.90 (R) / $18.50 (T)
- Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
Side Dishes Platter $12.00 (R) / $10.00 (T)
Saag Aloo $18.50 (R) / $17.50 (T)
- Puree of spinach cooked with diced potatoes and lightly spiced

Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Pandan Rice $3.00
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)