New Market Chinese Kitchen in Auckland Menu

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New Market Chinese Kitchen in Auckland has no menu available, but can choose from many other options such as Bircher Muesli or Soft-boiled Eggs from Black Cottage Cafe. Bestie Cafe offers many options including Ricotta doughnuts and Coconut rice pudding (V, GF, DF). Tony's Original Steak and Seafood Restaurant includes a wide range like Seafood chowder served with ciabatta or Nachos. Your choice of beef, chicken or vegetable (V). Vegetarian Burger and Spicy Chicken Burger from . Laingholm Takeaway offers Venice Italian Restaurant and - Garlic and give Oil.

Nearby Sample Menus

Any Combo - one size $14.00
Pita Bread $2.00 each
Falafel Sm $12.00/Lg $14.00
Lamb Doner Sm $9.50/Lg $11.00
Lamb Shish Kebab Sm $15.00/Lg $18.00
Chicken Tenderloin Fillets $9.00
- Chargrilled served with salad and special mayo sauce
Chicken Doner Sm $11.00/Lg $13.00
Chicken Doner Sm $9.50/Lg $11.00

Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Green Salad $7.00

Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
Sashimi $12.00/$15.00/$20.00
- half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
Teriyaki Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Add - Katsu Chicken (thigh) $5.00
Seasonal Tempura Veg (4 pcs) $4.50
Chicken - Half/Full $11.00/$14.00
- chicken thigh, house teriyac on rice

Crab stick $1.30
Chicken & won ton $8.00
Special 3 $41.00
- combination fried rice, combination egg fu yong, sweet & pork, chicken cashew nuts, 1 dozen won ton
Cheese $3.40
Cheese, egg, pineapple, mushroom $0.70
Steak $9.50
Ginger onion chicken $13.50
Curry combination $11.00

Mix Tempura $12.90
Sashimi Don / Eel Don $12.00
Scallop Katsu $7.50
Vege Roll $7.50
Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
Vege Tempura Udon Soup / Vege Fried Rice $8.80
Katsu Chicken Roll / Chicken Avocado Roll $9.50

-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
Farm Free Chicken $5.50
- Sous Vide
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
- Ham / Bacon / Chicken
- Choose 1 Please
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
Free Range Egg $4.50
- 2ea
-Avocado & Halloumi Cheese $17.00

Kimuchi $1.50
BBQ pork $2.20
Croquette $2.00
Curry on rice $8.50
Katsu don(chicken or pork) $10.50
Vege tempura udon or soba $10.00
Fried chicken $5.50
Prawn tempura udon or soba $11.00

-boil $12.00
-takeaway $1.00
Lamb with carrot $1.50
Cold noodles with chicken shreads & cucumber shreds $9.00
Soy milk $2.00
-boil with soup $12.00
Takeaway soup container extra $1.00
Ping trotter cooked in special sauce $4.00

BBQ Chicken Back $1.00ea
Pink Taro $2.00ea
Pork Head $6.50 Half
BBQ Pork $6.50ea
Green Banana $1.00ea
Deep Fried Chicken $2.80ea
BBQ Chicken Leg $4.00ea
Pork Tortter $2.50

Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
Combination Meat Fu Yung $10
Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
Prawn Fu Yung $12.50
Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5

-Add Cheese $16
Ojinguh Bokeum $14
- Squid BBQ with spicy sauce with rice
Soondubu Jjigae $14
- Spicy Jelly Tofu soup with egg and rice
-Add cheese $15
Kimchi Albab $15
- Fried kimchi mixed rice with fish egg
Jin Mandu $10
- Steamed dumpling
Haemul Pajeon $18
- Haemul Pancake
Tteok Manduguk $14
- Rice cake and dumpling soup

Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
Ooseol-suyuk $40.00
- (Beef Tongue)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Yukkyejang $15.00
- (Hot spicy meat stew)
Naengchae-jokbal $40.00
Bulgogi $15.00
- (Bulgogi with Rice)
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)

B $4.50
- 1 Burger (beef / fish/chicken), $1.00 Chips
Special roasted chicken $11.90
- Pacific style
Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
Chicken 1 chips - nuggets 1 can
A $4.50
- 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
B $3.00
- 4 Chicken nibbles, $1.00 Chips
B $15.00
- 2 Thighs, 2 drumsticks, $2.00 Chips, 1 can drink
Malaysian curry dishes

Plain
- Nutella Base
All Meats
- Tomato sauce, chicken, Pepperoni, Chorizo, Lamb, Bacon and Oregano.
Small $9.90
Strawberry Fields
- Nutella base and strawberry
Lamb Lovers
- Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
Large $18.90
Large $16.90
Spinach
- Tomato sauce, mozzarella, fresh spinach, onions, capsicum, black olives, fresh tomato and catupiry (creamy cheese with a twist of brie cheese)