New Market Chinese Kitchen in Auckland Menu

Combination $11.50
Beef $11.50
(Chow Mein with Crispy Noodles & Vegetables) (Chop Suey with Vegetable, No Noodles) N/A
Pineapple Fritter $1.30
Chef Special $12.50
- with Chicken, BBQ Pork, Steak, Prawn, Cashew Nuts
Won Ton $10.00
Squid Ring $0.70
Wedges $5.00

2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Cheese $3.00
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl

Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Chocolate & Vanilla Striped Cheesecake $13.00
- A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Hawaiian $16.50
- Ham and pineapple

Teriyaki sauce available for your meat just $1.00 extra
Prawns $16.50
Crayfish (120g) $40.00
Mixed Tempura $15.00
Please ask waiting staff
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Salmon Avocado Roll $9.50
California Roll $9.50

Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
All platters served with bread
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts

Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
Three course set- your choice of entrée, main and dessert $ 85
Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
Cheese, Black Olive & Rosemary Crackers, Quince
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee

Paneer Malai Methi $12.50
- Home made cheese cooked with fenugreek in cashew nut base
King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
Vegetable Korma $12.50
- A variety of vegetables cooked with mild spices
Garlic Chicken $14.50
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
Cheese Chilli (Dry) $15.00
- Home made cheese cooked with capsicums
Wedges $4.00
Masala $14.50
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Vindaloo $14.50
- Red hot curry from Goa, choice of chicken/lamb/beef

Pizza garlic bread $9.00
Hot crispy chicken $14.00
- With a garlic aioli remoulade sauce
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
Manuel $24.00
- Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
Cheesy chilli toast $12.00
- Garlic with finely chopped chilli, cheese & sprinkled with parsley
Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
Blackwood $24.00
- Sliced pepperoni, roasted bell peppers, sliced olives & red onions

Rice croquette
N2 Tempura udon $12.00
- prawn or kakiage(japanese style noodle soup)
N1 Vegetarian udon $9.00
O3 Chicken onigiri $2.50
S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- teriyaki chicken & avocado
O4 Salmon onigiri $2.50
D6 Salmon teriyaki don $13.90
- teriyaki salmon over rice, salad & miso soup
Spring rolls

Pineapple delight $16.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Top your steak w BBQ jumbo prawns or King crab $28.00
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Orange honey crème caramel $16.50
Truffle steak fries N/A
Potato trio crab / truffle / mozzarella N/A
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50

Fish & chips $11.50
- hoki fish, side salad with french fries/ hoki fish, 2 eggs with french fries
Mince on toast $9.50
- 2 fried eggs
Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
Egg benedict $11.90
- Served with bacon
Pumpkin soup $7.50
Chicken caesar salad $13.50
- grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
Old style mixed grill $13.90
- bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
All soups served with 2 toasts

Mmmm Cake $5.00
Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Biscuits $2.50
Muffins, Scones $4.50
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Large $12.00
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A

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