New Market Chinese Kitchen in Auckland Menu

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New Market Chinese Kitchen in Auckland has no menu available, but can choose from many other options such as Bircher Muesli or Soft-boiled Eggs from Black Cottage Cafe. Bestie Cafe offers many options including Ricotta doughnuts and Coconut rice pudding (V, GF, DF). Tony's Original Steak and Seafood Restaurant includes a wide range like Seafood chowder served with ciabatta or Nachos. Your choice of beef, chicken or vegetable (V). Vegetarian Burger and Spicy Chicken Burger from . Laingholm Takeaway offers Venice Italian Restaurant and - Garlic and give Oil.

Nearby Sample Menus

Crab & Prawn Cakes 16
- w/ caper & pickled onion mayo
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
Kumara & Pumpkin Seed Bread 8
Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots
Kiwi Lamb Rump 29
- from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
Big Jed 22
- 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
Salt & Pepper Squid 17
- w/ spring onion, chilli & soy sauce

Prawn $13
11. 4 Fish, 4 Sausages, 4 Potato Fritters, Chips $12
BBQ Pork $10
Fish(Tarakihi) $2.50
Steak $10
Beef $9.50
BBQ Pork $11
Chicken Nibbles (5 Pieces) $4

Pork jowl $35
- baked leek, salsa verde, house made ricotta
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Green salad $9
- citrus
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Charred broccolini $10
- sesame dressing

Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Hollandaise Sauce, Black Pepper, Tomatoes
Peri - Peri Paneer (Mayo Optional)
- Tomato Base, Onion, Garlic, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
(Pick up only)
Chips $4.50
Cool Banana's
- Caramel Sauce, Banana, Cinnamon, Mozzarella
1 x Drink
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Capsicum, Garlic, Pineapple, Ginger, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
Creamy Chicken with Meat
- Creamy Base, Onion, Garlic, Mushrooms, Black Pepper, Capsicum, Chicken, Creamy Sauce, Mozzarella, Meat Cubes

Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Bowl of marinated olives $8.00
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon

Family Combo $20
- Chips$3,4x Fish,4x Mussels,3x Crab Stick,4x Potato Fritters,1.5LT Bottle Pam’s Range
Steak Roll $3.00
American Hotdog $3.50
Luncheon & Egg & Cheese Toastie $4.00
Corn Beef & Egg & Cheese Toastie $4.50
Partner Combo $12
- Chips$2,3x Fish,3x Sausages, 2x Potato Fritters
Steak & Onion & Egg Roll $4.50
Fish Burger $4.00

Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust
Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
6 mini buns $ 3.00
Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
- light flat bread with a sourdough and olive oil flavoured base
Loaf $5.50
Half sticks $3.50
120g buns $ 2.00

SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts

Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano

$4.00
- Blue Cheese Topping
Herb Bread $7.00
- herb ciabatta bread topped with cheese & bacon
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
Wedges $12.00
- bacon, cheese, sour cream
Sticky Date Pudding
- with a butterscotch sauce and vanilla ice cream
Fresh Fettuccine $18.00
- Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
$29.00
- 1 Shank
Salt & Pepper Squid $16.00
- served on mesculan salad topped with parsnip shavings

Sri Lankan Style Curry Rolls $4
- for 2
Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
Pickle $1
Keema Dosai $9.50
Sting Hopper Kothu
Ghee Dosai $7.00
Vegetable Korma $14.00
Lamb Kothu $11.50
- With Gravy

Sasimi (8 pcs) $15.00
Steamed Dumpling (15 pieces) $13.00
Bento - Teri chicken $16.90
Party Plate $52.00/$65.00/$78.00
- S/M/L
Bento $16.90
- Teri-chicken/Katsu Chicken/Beef
Chicken - Fried Rice $14.00
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
Yaki Soba (Fried Noodle) $13.90
- Chicken/Seafood/Tofu & Vege

Main $26.00
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Our renowned chowder made with selected seafood. $13.00
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Entree $18.80
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.

Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Please speak with your server for menus
9 Course $105.00 pp
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread

Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
All Zbove $9.00
Creamy Mushroom V $10.50
- served with sourdough
Bacon $3.00
Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
onion Ring $7.00
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom