New Market Chinese Kitchen in Auckland Menu

New Market Chinese Kitchen in Auckland has no menu available, but can choose from many other options such as Bircher Muesli or Soft-boiled Eggs from Black Cottage Cafe. Bestie Cafe offers many options including Ricotta doughnuts and Coconut rice pudding (V, GF, DF). Tony's Original Steak and Seafood Restaurant includes a wide range like Seafood chowder served with ciabatta or Nachos. Your choice of beef, chicken or vegetable (V). Vegetarian Burger and Spicy Chicken Burger from . Laingholm Takeaway offers Venice Italian Restaurant and - Garlic and give Oil.

Nearby Sample Menus

  • STEAK $9.60
  • SCALLOP & SEASON VEGES, BLACK BEAN SAUCE $12.90
  • MUSHROOM $3.00
  • HAMBURGER $2.50
  • CHICKEN $9.60
  • BBQ PORK FRIED RICE
  • CHICKEN PINEAPPLE CASHEWS $10.90
  • SQUID CHOW MEIN $11.90
  • Combination Seafood $13.00
  • Poached Chicken $11.00
  • Curry Chicken $11.00
  • Beef $13.50
  • Beef Ball & Fish Ball $11.00
  • Hainam Style Chicken $11.00
  • Vietnamese Summer Rolls $10.00
  • Combination Meat $14.50
  • Goan fish curry $20.5
    • This fish curry is a staple food of Goa (coastal West India)
  • Veggie platter for two $15.9
    • Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
  • Mango chicken $18.5
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
  • Butter naan $3.5
    • Tandoori soft bread made from white flour
  • Prawn masala $21.5
    • Thick and rich gravy with tomatoe onion sauce
  • Fried rice-vegetable $14.9
    • Vegetable Mix
  • Butter chicken $18.5
    • This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
  • Baingan bhartha $17.5
    • Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both
  • SMOKED FISH $3.00
  • CHICKEN & VEGES $ 3.00
  • STEAK & cHEEsE $ 3.00
  • STEAK & PEPPER $ 3.00
  • SEAFOOD $3.00
  • BACON & EGG MUFFIN $3.50
  • MINCE & CHEESE $ 3.00
  • CHEESE & EGG BURGER $3.50
  • -salmon
  • -teriyaki
  • Sashimi and sushi
  • -medium $19.00
    • Ora king salmon yellow fin tuna market fish 11 pcs
  • Sauce katsu don $16.00
    • Panko crumbed chicken or combination of seafood
  • -today's special (+7)
  • Please select one of your main $46 per person
    • Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
  • Sirloin steak
  • Large $15.00
  • Medium $9.50
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Vegetarian $7.50
  • All Combos come with Hot Chips and a 420mL Drink
  • Small $7.00
  • Small $10.00
  • Falafel $11.00
  • WED $3.50 / Roll
    • Chicken Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • Tempura Udon $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • TUE $3.50 / Roll
    • Tuna Day
  • Beef Rice Bowl $10.90
  • Tempura Rice Bowl $10.90
  • SUN $3.50 / Roll
    • Crab & California
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 1 Chicken thigh $3.00
  • 1 Sausage $1.50
  • 2 Fish, 1 Cup Chips $6.50
  • 8 Fish, 3 Cup Chips $25.00
  • 1 Lagsanes $2.50
  • 3 Fish, 2 Cup Chips $11.00
  • 3 Chicken Thigh, 1 Cup Chips $10.00
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Garlic Bread
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Pan fried fish of the day
  • Chilli battered prawns
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Salt and pepper squid salad $ 17
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Panko crumbed goats cheese salad $ 17
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Eggs on toast $ 10.5
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Bulgogi deopbap $8.00
  • Jaeyuk deopbap $8.00
  • Katsu (pork or chicken ) $8.00
  • Jambalaya $15.00
  • ●Korean fried chicken (nibble)
  • Mexican chicken taco with corn salsa $4.00
  • Korean bulgogi with pear salsa $4.00
  • Shrimp burger w mandarin mayo $5.00
  • Small $12.90
  • Prawn and Garlic
    • Tomato sauce, Mozzarella, Prawns, Garlic and Oregano
  • Banana Yummy
    • Banana slices, sugar and cinnamon
  • Medium $13.90
  • Banana Choc
    • Banana slices and nutella base
  • Chocolate Lovers
    • With or without mozzarella
  • Lamb Lovers
    • Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
  • Medium $15.90
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
  • Calamari Croccanti $21.50
    • Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Marinara $29.50
    • Tomato, mixed seafood, basil, garlic, and mozzarella
  • Kumara fries $7.50
    • bowl of kumara fries
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Free range bacon/ sausage/mushroom $5.50
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
New Market Chinese Kitchen

New Market Chinese Kitchen

location

Address

424 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095290988

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
424 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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