New Market Chinese Kitchen in Auckland Menu

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New Market Chinese Kitchen in Auckland has no menu available, but can choose from many other options such as Bircher Muesli or Soft-boiled Eggs from Black Cottage Cafe. Bestie Cafe offers many options including Ricotta doughnuts and Coconut rice pudding (V, GF, DF). Tony's Original Steak and Seafood Restaurant includes a wide range like Seafood chowder served with ciabatta or Nachos. Your choice of beef, chicken or vegetable (V). Vegetarian Burger and Spicy Chicken Burger from . Laingholm Takeaway offers Venice Italian Restaurant and - Garlic and give Oil.

Nearby Sample Menus

Channa Samosa $6.99 pl.
Masala Dosa $8.99 ea
Chicken Korma $11.99
- Chicken cooked with cashew gravy, garnished with coriander
Lamb Madras $11.99
- Lamb cooked with curry leaves, coconut milk & tomatoes
Matar Paneer $12.99
- Cottage cheese cooked in green peas
Garlic Chicken $11.99
Amritsari Fish $15.99
Lamb/Chicken Biryani $11.99
- Lamb or Chicken cooked with Indian herbs

Fish Cake Soup / Mussel Pot $25.00
Sweet & Spicy Deep Fried Chicken $38.00
Edamame $10.00
- Cold / Hot
Kimchi Soup with Chicken and Vege $58.00
- Inc. 3 Rice
Corn Cheese / Deep Fried Spam / Tako Wasabi / Silkworm Pupae $10.00
Fried Chicken $35.00
Kimchi Soup with Pork and Vege R $43.00 / L $58.00
- Inc. 2 Rice for R / 3 rice balls por L
Spicy Fish - Roe Soup $16.00

-Med Kiwi $15.00
ROAST CHICKEN
LAMB
-Med Kiwi $9.00
CHICKEN
Mash & Gravy $2.50/$5.00
-Large Kiwi $12.00
Roll $6.50

Goats Cheese Paté (V)(GFA) $14.90
- with apple paste and flatbread
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.
-Add Skinny Chips $4.00
Curious Chook (DF)(GFA) $19.90
- lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
-With Cured Meats $6.00

Bacon & Egg Burger $9.00
- Beef pattie, bacon and egg
Chicken Nuggets and Chips $6.00
- 5 nuggets
Hot Dog with Sauce $3.00
Battered Mussel $1.50
Vegetarian Burger $7.00
Hot Dog and Chips with Sauce $6.00
Fish(Gurnard) $6.00
Chicken Nuggets $3.00
- minimum 4

Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout

Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips

Y6. Nankotsu $6.50
- Crunchy chicken cartilage
Chef’s Selection (6 Skewers) $19
K5. Tuno Spoon $10.50
- Lightly marinated tuna with avocado
K32. Gesoage $7.50
- Crispy squid tentacles
Geso Age
- Deep Fried squid tentacles
Potato
Sushi
- Teriyaki chicken roll and nigiri sushi
K6. Tsukemono $6.50
- Selection of Japanese style pickles

Rosemary Potatoes (Gf, V) $8
Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
- with green salad, Italian balsamic vinegar
Hawaiian Pizza $18.5
- ham, pineapple, mozzarella
Tasty Porridge (V) $9
- with raisins with dried cranberries and stewed fruit with bro
Seasonal/Half $38/$22
- Dozen
Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
Oysters Kilpatrick (GF)
Avocado On Toast $10.5
- white or multigrain

Chicken Congee / Cantonese Style Congee / Combination Congee / Seafood Congee $6.00
Salted Egg with King Prawn $28.00
Chinese Sausage Claypot Rice / Chicken & Mushroom Claypot Rice / Chinese Sausage & Beef Claypot Rice $12,00
Deep Fried Cuttlefish Ball / Seasonal Vegetable with Oyster Sauce $6.00
Braised Tofu / Special Tofu / Fake Tofu $16.00
Blue Cod Whole Fish (steamed, hot sauce, deep fried) $28.00
Fried Noodle in Soya Sauce $9.00
Shredded Pork with Garlic Sauce / Pork Slice in Hot Sauce $16.00

Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
We are proud to use free range eggs & chicken
-Add Poached Chicken or Goats Cheese $4.50
Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00

Butterfly Chicken $2.00
Savory $1.00
Thighs $3.50
Smoked Fish Pie $3.50
Steak & Mushroom $2.80
Chips $2.50
Butter Chicken Pie $3.50
American Hot Dog $3.00

Super Wrap (With Chicken, Lamb & falafel) $10.90
- Chicken,Lamb & falafel With choice of 3 sauce wrapped in pita bread & served with fresh salad
Satay chicken and rice $14.50
- Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
Pepperoni (Medium/Large) $13/$17
- Pepperoni salami, capsicum
Chicken Wrap $10.90
- Chicken With choice of 3 sauce wrapped in pita bread & served with fresh salad
All come with fresh salad, rice, garlic sauces & hummus
Mixed (Lamb & Chicken) and rice $13.9
- Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
Garlic Pizza Bread (Medium/Large) $7/$9
Souvlaki chicken and rice (cajun, chilli) $14.50
- Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces

Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.

Spicy and optional extra spicy
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut