New Market Chinese Kitchen in Auckland Menu

Are you the owner? Manage this listing for free.

New Market Chinese Kitchen in Auckland has no menu available, but can choose from many other options such as Bircher Muesli or Soft-boiled Eggs from Black Cottage Cafe. Bestie Cafe offers many options including Ricotta doughnuts and Coconut rice pudding (V, GF, DF). Tony's Original Steak and Seafood Restaurant includes a wide range like Seafood chowder served with ciabatta or Nachos. Your choice of beef, chicken or vegetable (V). Vegetarian Burger and Spicy Chicken Burger from . Laingholm Takeaway offers Venice Italian Restaurant and - Garlic and give Oil.

Nearby Sample Menus

Lunch Special $7.00
- 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
Peas & Cheese Large $7.00/Small $4.00
Bread Pakora (takeaway) $1.50 each
Chicken Biryani $10.00
Cauliflower Large $5.00/Small $3.00
Breakfast Special $6.00
- 2 Aloo Prantha, Yoghurt & Pickle
Spinach & Lentil Large $5.00/Small $3.00
Methi Palak Roti $4.00

74. Tom Yum Jae $7.00
- Thai hot and sour soup with tofu, vegetables and lime juice
57. Ped Ka Ta $22.00
- Crispy duck breast on top of vegetables topped with garlic black pepper sauce
17. Namtok $19.00
- Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
46. Pad Ka Praw $26.00
- Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
Lamb $16.50
40. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
76. Tom Jued Jae $7.00
- Thai clear soup with tofu and vegetables
73. Mieng Tofu $7.00
- Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce

Free Lassi or Can Drink with Combo
-Prawns $12.00
Amritsari $8.00
- Chloe + 2 Bhature
Chicken Tawa Liver / Kheema Ghotala $14.00
Naan / Paratha $2.50
Death Valley Chicken $16.00
- Possibly Hottest Consumable Sauce in the world at 7 million scovilles
Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50

Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
- Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
Champagne darling (Small / Medium / Large) $12 / $21 / $31
- Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
Grilled calamari salad $9

Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Seared Scallops in a Coconut and Lime Reduction $38.00
- Beautiful seared scallops in a delicate sauce to compliment but not overpower.
Garlic Bread $6.00
Mushroom Sauce $6.00
T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.

Spicy Duck Feet $9.80
Yeung Chow Fried Rice $10.80
BBQ Pork With Noodles In Soup $8.80
Roast Pork On Rice $8.80
Guifer Chicken (Half/Whole) $24.00/$40.00
Steamed Prawn With Garlic $25.00
Fried Crab With Ginger & Shallot/Spiced Salt/Deep Fried
Seafood Noodle Soup $9.80

Bacon Eggs $12.50
- any style & toast
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Mince on Toast $16.50
- with poached egg
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
Pancakes $12.50
- bacon & maple syrup

LAMB $11.00/$14.00/$17.00
PORK $10.00/$13.00/$16.00
Chicken $6.00/$5.00
Beef $6.00/$5.00
VEGETARIAN $7.50/$9.50/$11.50
CHICKEN $10.00/$13.00/$16.00
Pumpkin $0.70
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)

Open Steak Sandwich $17.50
- Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
New York Bagel $15.50
- w/ smoked salmon, cream cheese, capers, lemon & red onion
add: streaky bacon $4.00
Omelette $14.50
- Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
Mushroom & Parmesan Risotto $14.50
- w/ rocket, lemon wedge and olive oil
Beef Nacho $17.50
- w/ salsa, cheese, avocado & sour cream
add: streaky bacon $4.00
Egg $2.00

Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
Buffalo Wings $14.50
- Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
- Whole $28.50
Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun

Lasange $2.20
Chicken Su Mai $2.20
Fried Chicken Thigh $3.00
Hot Chips $2.00
Chicken Dim Sum $2.00
Lunch Pack $11.20
- 2 thigh, 2 drum, 1 regular chips
Steak & Egg Roll $3.00
Steak Toastie $3.00

Beer battered fries served with your choice of sauce $5.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00

Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Sundae Gukbab $13.00
- Korean sausage and rice soup
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Gukbab $10.00
- Pork soup with rice
Abil
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Green Leaf Salad $10.00
- With housemade dressing
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Housemade Bread & Butter $10.00
- With olive oil & balsamic
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
5 Course $89.00 pp
Hand Cut Chips $9.00
- With aioli
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale