New Market Chinese Kitchen in Auckland Menu

Bacon $4
Pancake $16.50
- with berry compote and maple syrup
Free range eggs(any style) $12.50
- on sourdough toast
Sausage $5.50
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Hash brown $5.50
Tomato $4

Basic $7.00
- 1/3 Pound Prime Beef, Aioli , Salad And Relish
Kofta M $ 8.00 / L $ 10.00
- Meatballs, Salads, Sauces
Chicken $8.00
- Grilled Chicken, Chips And Sauces
Chicken M $8.50 / L $ 10.50
- Grilled Chicken, Rice, Salads, Sauces
Falafel M $8.00 / L $10.00
- Falafel,Salads, Sauces
Chicken Peri- Peri $12.00
- Tomato Base, Chicken, Mozzarella Cheese, Red Onion, Fresh Tomatoesand Peri-Peri Sauce
Seafood $11.00
- Tomao Base, Seafood Marinara, Mozzarella Cheese, Garlic, Oregano
Kumara Chips $4.00

Gurnard $5.40
Banana $2.50
Salad $1.50
Snapper $7.90
- Snapper, Salad, Tartare Sauce
Fish Bites x 6 $4.90
Thickshakes N/A
- Chocolate, Caramel, Lime, Banana, Vanilla, Strawberry, Raspberry, Spearmint, Orange, Creaming Soda, Jaffa
Porae $3.90
Battered N/A

Rice per portion 2.50
School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Fried squid, shrimp & pork cakes w nuoc cham 12.00
Work-fried Asian greens w garlic & sesame (V) 12.00
Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00

Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Crème caramel $7
Karaage fried chicken dressed with a delicate bbq dressing $16
Agedashi tofu $10
- light fried pressed tofu, soy based broth, daikon & ginger
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll

Lamb Shahjahan $14.00
- Mughal lamb dish in milk,spices and nuts.
Chicken Nuggets & Chips $6.00
Vegetable Manchurian $10.00
- A very special introduction from the city of joy (calcutta)
Chicken Keema Naan $4.00
Lamb Korma Curry $14.00
- Tender pieces of meat cooked in a rich creamy almond sauce.
-Half $8.00
-Full $15.00
Balti Chicken $13.00
- Secret recipe from chef non- creamy dish

Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
Stgermain $10.90
- Smoked chicken & home made celery mayo
Amaretti $2.90
A Salad option is available every day
Mario $10.90
- Serrano ham and Manchego cheese
Bardot $10.90
- Mozzarella, sundried tomatoes & basil
Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
Flan $65.00

Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Gukbab $10.00
- Pork soup with rice
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes

My mother-in-law's masala eggs $14.50
Bacon $6.00
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Bresaola $6.50
Avocado $4.00
Avocado toast $11.00
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Goats cheese and chive omelette $16.50

SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
MONARCH TASTING PLATTER FOR TWO $37.50
- pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
SALT & PEPPER CALAMARI $22.50
- w rocket garlic aioli & lemon
CHUNKY FRIES $8.00
- w garlic aioli & ketcup
CHOCOLATE BROWNIE SANDWICH $6.50
- vanilla Ice cream sandwiched between rich chocolate brownie
EXTRAS $4.00
- bacon, eggs x2, rosti, Kransky sausage, mushrooms
FRESH LINGUINE PASTA $29.50
- w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
MONARCH LUNCH PLATTER FOR 2 $35.50
- calamari dumplings chicken liver pate & bread, carrot & feta fritter

Nearby Sample Menus