New Market Chinese Kitchen in Auckland Menu

Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Chicken and Mushroom Risotto $18.50
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
Alla Puttanesca $15.00
- tomato, mozzarella, chili capers, black olives oregano & parsley
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Seafood Risotto $22.50
Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce

CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream

Calzone $22.9
- folded pizza w mushrooms, ham, pineapple, feta, served w salad
Spaghetti marinara $24.9
- mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
Scaloppine al marsala $28.9
- white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
Piccata al Limone $20.00
- pan fried white veal escallops, fresh lemon juice, white wine, capers, Italian parsley served with baked potatoes
Lasagna di Casa $18.00
- made in the traditional way
Fettuccine alla puttanesca $21.9
- olive oil, capers, olives, garlic, chilli, parsley & pomodoro
Garlic pizza pane $6.9
Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar

Daal Tadka $13.00
- Yellow lentils cooked onion, ginger, tomatoes, spices and garnished with coriander
Roti $2.00
Vindaloo Chicken / Lamb $13.50
- A boneless chicken or lamb cooked with hot spices
Chilly Chicken $14.00
Fries $3.50
Madras Chicken / Lamb / Beef $13.50
- Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Prawn Biryani $16.00
Pickles $2.50

-Reina Pepiada $10.00
- Shredded chicken mixed with avocado mayo salad.
Pico de Gallo
- Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
Our Flavors
Latin Breakfast $17.00
- Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
-Espinaca
- Fresh Spinach gently cooked with onion and creamy feta cheese
-La Playera $8.00
- Avocado and tomato sauces with mozzarella cheese
-La Morena $9.00
- Cheddar Cheese, sweet plantains and black beans
Vegetarian Latin Breakfast $15.00
- Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice

Chicken burger $19.00
- Chicken breast, bacon,salad and fries
Fish and chips $19.50
- Fish of the day, beer battered, served with fries and salad
BLT $17.50
- Bacon, toamato, lettuce served on toasted foccacia with fries
Chicken nuggets and chips $8.00
●Sides
Bacon and egg toastie $8.00
Vegetarian stack $18.00
- Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
Baked beans, sausage and egg on toast $8.00

Everyday we make a small selection of pre-made sandwiches Just $5
- for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
Mustard Dijon N/A
Lamb Burger $10.00
- comes with fresh red onion and Swiss cheese
Beer Battered/Crumbed Snapper $10.00
Seasoned Wedges $3.50
- per 1/2 scoop
Battered Hotdog on a Stick $2.50
Sandwiches from the sandwich/salad bar Start at $6.00
- depending on the bread you want and are subject to availability (get in early).
Mustard English N/A

Nearby Sample Menus