New Market Chinese Kitchen in Auckland Menu

Mahoe Aged Edam(cows milk) $21.00
Mahoe, blue (cows milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Kumara chips with kawakawa mayo $7.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
FEASTING MENU (7 COURSES) $70.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Whangaripo, Ash brie (buffalo milk) $21.00

Egg (1) $2
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Gluten Free Toast / Bagel (1) $3/$4
Baked Beans/Mushrooms $4
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
Mini Bulgogi Burger & Chips $12.50
Smoked Salmon $5.50
Toast (1) $2

Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Roast pork, with steamed rice and greens $12.00
Jasmine rice pp $3.00
Bone broth $5.00
- by the cup
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00

Mini corn dogs with wholegrain mustard
Prawn twisters with sweet chili sauce
Salt n pepper squid with aioli
Corn-fed spicy chicken nibbles with sweet chili sauce
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce

Vegetarian
Beef $6.00
-Medium $13.00
E $8.00
- 1 x Beef Burger 3 x Potatoes 1 x Can of Drink
All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
G $8.50
- 2 x Chicken 4 x Potatoes 1 x Can of Drink
Pork $6.50
Gravy

Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
Sweet and Sour Pork $22.50
- Thai style sweet and sour pork with carrot, red onions and pineapple
Wild rice $4.50
- Steamed with coconut cream and thai herbs
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger

-with streaky bacon $16.00
Cinnamon french toast
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Bagel with jam and cream cheese $7.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
-Add Bacon for $4.00
Eggs on toast $8.50

Nearby Sample Menus