New Wok in Christchurch Menu

SPECIAL DISHES (not served with rice or noodles) SPECIAL DISHES (not served with rice or noodles)
  • Prawn and Cashew Nuts $14.00
  • Black Bean Steak $12.00
  • Lemon Chicken $13.00
  • Roast Pork & Cashew Nuts $13.00
  • Ginger Beef $12.00
  • Combination Chow Mein $12.00
  • Combination Fried Rice $12.00
  • Chicken & Cashew Nuts $13.00
  • Steak and Cashew Nuts $13.00
  • Pork and Cashew Nuts $13.00
  • Steak with Satay Sauce $12.00
  • Steak with oyster Sauce $12.00
  • Curry Beef $12.00
  • Combination Fried Noodles $12.00
  • Sweet & Sour Pork $12.00
  • Sweet & Sour Chicken $12.00
  • Fried Noodles (Chicken, Pork or Beef) $11.00
  • Pork with Hot Chilli $12.00
  • Bami Goreng (Noodles) $11.00
  • Nasi Goreng (Rice) $11.50
  • Chicken with Satay Sauce $12.00
CHICKEN DISHES CHICKEN DISHES
  • Sliced Chicken & Season veges $12.00
  • Chicken Mushroom Chow Mein $11.00
  • Chicken Mushroom on Fried Rice $11.00
  • Chicken Pineapple on Fried Rice $11.00
  • Chicken Tomatoes on Fried Rice $11.00
  • Chicker Curry on Fried Rice $11.00
  • Chicken Chow Mein $11.00
  • Chicken Fried Rice $11.00
STEAK DISHES STEAK DISHES
  • Sliced Steak & Season Veges $12.00
  • Steak Mushroom Chow Mein $11.00
  • Steak Mushroom on Fried Rice $11.00
  • Steak Pineapple on Fried Rice $11.00
  • Steak Tomatoes on Fried Rice $11.00
  • Steak Curry on Fried Rice $11.00
  • Steak Chow Mein $11.00
  • Steak Fried Rice $11.00
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Pork & Season Veges $12.00
  • Roast Pork Mushroom Chow Mein $11.00
  • Roast Pork Mushroom on Fried Rice $11.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Roast Pork Tomato on Fried Rice $11.00
  • Roast Pork Chow Mein $11.00
  • Roast Pork Fried Rice $11.00
SLICED PORK DISHES SLICED PORK DISHES
  • Sliced pork & season Veggie $12.00
  • Pork mushroom chow mein $11.00
  • Pork Mushroom on Fried Rice $11.00
  • Pork Curry on Fried Rice $11.00
  • Pork Chow Mein $11.00
PRAWN DISHES PRAWN DISHES
  • Prawn & Season Veggies $13.50
  • Prawn Mushroom Chow Mein $12.00
  • Prawn Mushroom on Fried Rice $12.00
  • Prawn Curry on Fried Rice $12.00
  • Prawn Chow Mein $12.00
  • Prawn Fried Rice $12.00
EGG FOO YOUNG EGG FOO YOUNG
  • Chicken Egg Foo Young $11.00
  • Steak Egg Foo Young $11.00
  • Roast Pork Egg Foo Young $11.00
  • Prawn Egg Foo Young $12.50
  • Plain Egg Foo Young $10.00
  • Combination Egg Foo Young $12.00
VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetarian Delight on Fried Rice $10.00
  • Vegetarian Chow Mein $10.00
  • Fresh Season Veggies $10.00
SOUP SOUP
  • Chicken Corn Soup $6.50
  • Chicken Mushroom Soup $6.50
EXTRAS EXTRAS
  • Pineapple $4.00
  • Mushrooms $4.00
  • Tomato $4.00
  • Tray of fried rice $7.00
  • Tray of fried noodles $7.00
  • Small Steamed Rice $5.00
  • Large Steamed Rice $6.50
  • Cashew Nuts $5.00
  • 1 Doz Wontons $10.00
  • 1/2 Doz Wontons $5.50
  • 1 Doz Deep Fried Chicken wings $ 9.50
  • 1/2 Doz Deep Fried Chicken wings $5.50
  • Prawn Cracker $4.00
  • Spring Roll $2.20
  • Sweet and Sour Sauce $1.50
  • Extra Meat $5.00
  • Pottle of Mushrooms $6.00
FAMILY PACK SPECIALS-PACK 1 (serves 2-3 people)($28.00) FAMILY PACK SPECIALS-PACK 1 (serves 2-3 people)($28.00)
  • 1/2 Dozen Wontons
  • 1/2 Dozen Deep fried chicken wings
  • 1 Main Meal
  • 1 Fried Rice
  • 1.5l soft drink
FAMILY PACK SPECIALS-PACK 2 (serves 3-5 people)($43.00) FAMILY PACK SPECIALS-PACK 2 (serves 3-5 people)($43.00)
  • 1 Dozen Wontons
  • 1 Dozen Deep fried chicken wings
  • 1 Main Meal
  • 1 Fried Rice
  • 1.5l soft drink
FAMILY PACK SPECIALS-PACK 3 (serves 6-7 people)($54.00) FAMILY PACK SPECIALS-PACK 3 (serves 6-7 people)($54.00)
  • 1 Dozen Wontons
  • 1 Dozen Deep fried chicken wings
  • 3 Main Meal
  • 1 Fried Rice
  • 1.5l soft drink

Nearby Sample Menus

  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Mac and cheese - / $7.90
  • Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
  • Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
  • Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
  • Free range egg $1.50
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Avocado Spread $1.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Feta $1.50
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Cheddar Cheese $1.50
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Coleslaw (Regular) $4.50
  • Keema Naan $5.00
  • Cheese Tikka $11.99
    • Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Saag Chicken/Lamb with Spinach $15.99
    • Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
  • Lamb /Chicken Biryani $15.99
    • Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Mixed Pakora (8pc) $5.99
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
  • Plain Naan $2.50
  • Cheese Naan $4.00
  • Indian Chilli Chicken $12.99
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • Bratwurst sausage $5.00
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • Ploughman’s Platter $14.50
    • Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
  • Cream cheese $2.00
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
  • L/combo $14.00
    • with miso or green tea
  • Mixed Seafood & Udon Noodles $9.90
  • Chicken Katsu Bowl
    • Japanese style schnitzel
  • Large $12.50
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Regular $9.80
  • Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Tempura Vegetables & Udon Noodles $9.50
  • Bengoli Fish (Med) $13.90
  • Roti $2.80
  • Lamb Chettinad (Med-Hot) $13.90
  • Lamb Shahjahan Curry (Med) $14.90
  • Butter Chicken (Med) $13.90
  • Butter Shrimp (Med) $14.50
  • Chicken Vindaloo (Hot) $13.90
  • Vegetable Kadhai (Med) $12.90
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Steamed vegetables $8.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Kimchi Bokkeumbap $16
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Kimchi Tofu Salad(V) $ 11
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • Wedge $4.50
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • Turkish Delight $0.50
  • Feta Cheese $2.00
  • Baklava $3.00
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Turmeric Chicken (gf) $14
  • Steamed Coconut Rice (v, gf) $5
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Woo Sambal $3
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Mushroom $4 50
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Coconut Yoghurt $3.5
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Small $10.50
  • Small $8.50
  • Small $8.50
  • Small $3.50
  • Large $13.00
  • Won Tons $0.70
    • With sweet and sour sauce
  • Fried Rice
  • Large $11.00
  • Chicken & chips $9.00
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • Venison leg $35.00
    • crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
  • NZ green lip mussels $16.00
    • white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
  • Marinated olives (gf) $11.00
  • Patatas bravas $11.00
    • fried potatoes & spicy tomato salsa (gf)
  • Vegetarian $18.00/ $25.00
    • Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
  • BBQ Chicken $18.00/ $25.00
    • Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
  • Carrot & walnut cake with cream cheese icing $12.50
  • Add chicken $7.50
  • Fries & aioli $10.00
  • Small - serves 2 $32.50
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • Dozen $30.00
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
New Wok

New Wok

location

Address

60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033831234

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
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