Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Corn chips, beef bean, cheese, guacamole and sour cream.
Shearer's Shank $28.00
A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
Seafood $19.00
Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
Pan Fried Fish $20.50
Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
400 Grams Rump Steak $41.00
Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Onion Rings $9.00
Cheesy Garlic Bread $14.00
Thick cuts of bread covered in garlic butter and cheddar cheese.
Fisherman's Basket $17.50
Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
Fresh Garlic Bread $8.50
Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
Vegetali $17.50 / $27.00 / $33.00
basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
Bread Fingers $10.00
served with 3 winnie's dips
Spicy Lamb $17.50 / $27.00 / $33.00
seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Grand Chicago $17.50 / $27.00 / $33.00
a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Caesar with Chicken $19.00
crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
Spicy wedges with sour cream $7.00
Rustic fries, aioli(GF)(DF)
Winter salad $7.00
LEAK AND MUSHROOM ARANCINI $15.00
cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
BEEF FILLET 180gm $38.00
grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce