Address
60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
New Wok in Christchurch Menu
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SPECIAL DISHES (not served with rice or noodles)- Prawn and Cashew Nuts $14.00
- Black Bean Steak $12.00
- Lemon Chicken $13.00
- Roast Pork & Cashew Nuts $13.00
- Ginger Beef $12.00
- Combination Chow Mein $12.00
- Combination Fried Rice $12.00
- Chicken & Cashew Nuts $13.00
- Steak and Cashew Nuts $13.00
- Pork and Cashew Nuts $13.00
- Steak with Satay Sauce $12.00
- Steak with oyster Sauce $12.00
- Curry Beef $12.00
- Combination Fried Noodles $12.00
- Sweet & Sour Pork $12.00
- Sweet & Sour Chicken $12.00
- Fried Noodles (Chicken, Pork or Beef) $11.00
- Pork with Hot Chilli $12.00
- Bami Goreng (Noodles) $11.00
- Nasi Goreng (Rice) $11.50
- Chicken with Satay Sauce $12.00
CHICKEN DISHES- Sliced Chicken & Season veges $12.00
- Chicken Mushroom Chow Mein $11.00
- Chicken Mushroom on Fried Rice $11.00
- Chicken Pineapple on Fried Rice $11.00
- Chicken Tomatoes on Fried Rice $11.00
- Chicker Curry on Fried Rice $11.00
- Chicken Chow Mein $11.00
- Chicken Fried Rice $11.00
STEAK DISHES- Sliced Steak & Season Veges $12.00
- Steak Mushroom Chow Mein $11.00
- Steak Mushroom on Fried Rice $11.00
- Steak Pineapple on Fried Rice $11.00
- Steak Tomatoes on Fried Rice $11.00
- Steak Curry on Fried Rice $11.00
- Steak Chow Mein $11.00
- Steak Fried Rice $11.00
ROAST PORK DISHES- Roast Pork & Season Veges $12.00
- Roast Pork Mushroom Chow Mein $11.00
- Roast Pork Mushroom on Fried Rice $11.00
- Roast Pork Pineapple on Fried Rice $11.00
- Roast Pork Tomato on Fried Rice $11.00
- Roast Pork Chow Mein $11.00
- Roast Pork Fried Rice $11.00
SLICED PORK DISHES- Sliced pork & season Veggie $12.00
- Pork mushroom chow mein $11.00
- Pork Mushroom on Fried Rice $11.00
- Pork Curry on Fried Rice $11.00
- Pork Chow Mein $11.00
PRAWN DISHES- Prawn & Season Veggies $13.50
- Prawn Mushroom Chow Mein $12.00
- Prawn Mushroom on Fried Rice $12.00
- Prawn Curry on Fried Rice $12.00
- Prawn Chow Mein $12.00
- Prawn Fried Rice $12.00
EGG FOO YOUNG- Chicken Egg Foo Young $11.00
- Steak Egg Foo Young $11.00
- Roast Pork Egg Foo Young $11.00
- Prawn Egg Foo Young $12.50
- Plain Egg Foo Young $10.00
- Combination Egg Foo Young $12.00
VEGETARIAN DISHES- Vegetarian Delight on Fried Rice $10.00
- Vegetarian Chow Mein $10.00
- Fresh Season Veggies $10.00
SOUP- Chicken Corn Soup $6.50
- Chicken Mushroom Soup $6.50
EXTRAS- Pineapple $4.00
- Mushrooms $4.00
- Tomato $4.00
- Tray of fried rice $7.00
- Tray of fried noodles $7.00
- Small Steamed Rice $5.00
- Large Steamed Rice $6.50
- Cashew Nuts $5.00
- 1 Doz Wontons $10.00
- 1/2 Doz Wontons $5.50
- 1 Doz Deep Fried Chicken wings $ 9.50
- 1/2 Doz Deep Fried Chicken wings $5.50
- Prawn Cracker $4.00
- Spring Roll $2.20
- Sweet and Sour Sauce $1.50
- Extra Meat $5.00
- Pottle of Mushrooms $6.00
FAMILY PACK SPECIALS-PACK 1 (serves 2-3 people)($28.00)- 1/2 Dozen Wontons
- 1/2 Dozen Deep fried chicken wings
- 1 Main Meal
- 1 Fried Rice
- 1.5l soft drink
FAMILY PACK SPECIALS-PACK 2 (serves 3-5 people)($43.00)- 1 Dozen Wontons
- 1 Dozen Deep fried chicken wings
- 1 Main Meal
- 1 Fried Rice
- 1.5l soft drink
FAMILY PACK SPECIALS-PACK 3 (serves 6-7 people)($54.00)- 1 Dozen Wontons
- 1 Dozen Deep fried chicken wings
- 3 Main Meal
- 1 Fried Rice
- 1.5l soft drink
Nearby Sample Menus
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
- Dessert
-
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
- House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
-
Chocolate mousse cake $16.00
- with creme fraiche, praline
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
-
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
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Shoe String Fries $8
- With truffle mayo and house ketchup.
-
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
-
Garden Salad $8
- Seasonally fresh green salad
-
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
-
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
-
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
- Sides - smoked salmon, bacon, chorizo $5
-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Seasonal Vegetables $8
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Sauteed green beans with feta cheese, mint and cacao nibs $9.00
- - Add prawns $7.00
-
Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
-
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
-
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
- - Extra bread $6.00
-
El Mariachi
- Lemon Salt Tequila
- 6 for $15.00
- Seafood Fried Noodle $11.00
- Fried Egg $1.50
-
Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
- Wonton Soup $6.00
-
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
- Beef Fried Rice $9.00
- Beef Chow Mien $9.50
-
Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
-
Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
- -Prawns $19.00
- Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
-
Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
-
Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
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Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
- -Prawns $19.00
- -Vegetable And Tofu $12.00
- Yang Chow Fried Rice $11.00
- Spicy & Sour ToFu $16.00/$30.00
- Combination Meat Fried Rice $13.00
- Braised Fish Fillet $20.00/$36.00
- Pork Egg Foo Yung $16.00/$28.00
- Stir Fried Squid with Chilli Sauce $18.00/$34.00
- Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
- ToFu with Roast Pork Pot $18.00/$34.00
- Sushi Roll N/A
- Rice Tray N/A
-
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Rice Ball N/A
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Beef yaki udon $11
-
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
-
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
- Soup of the day $10.50
-
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
-
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
- Market Fresh Vegetables $7.00
- Chef's Special POA
-
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
- Sautéed Button Mushrooms $7.00
- Squid Ring 6 for $4.50
- Mini Spring Roll 6 for $2.00
- Chicken Burger $4.50
- Scallop each $1.40
- Season wedgrs $4.00
- Mussels 12 for $8.00
- Monster Burger $6.80
- Ham Burger $3.40
- Rice or Salad
- Small $9.00
- Turkish Gozleme $3.50
- Large $13.00
- - Lamb
- Pita Bread $1.50
- - Mixed
- Lamb, Beef, Chicken $4.00 each
-
Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
-
Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
-
Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
-
Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
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Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
-
Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
-
Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
-
Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
-
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
-
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
-
Market fresh fish of the day $32.00
- see your wait staff for today's creation
-
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
-
Lemon cheesecake $13.50
- with whipped cream
-
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
-
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
- Marinated olives and Tamar Farm chorizo $5.50
-
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
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Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
- Tuk Tuk Salad $12
- Wok Fried Seasonal Vegetables (GR) $13
-
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
-
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
-
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
- Crispy Prawn Wontons (6) $7
- AVOCADO $3.00
-
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
-
VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
- HOLLANDAISE $1.80
- SPINACH $1.80
-
EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
- EGG $1.80
- ADDITIONAL JAM $0.20
New Wok
Phone
033831234
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Vegetarian Friendly , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus