New Wok in Christchurch Menu

SPECIAL DISHES (not served with rice or noodles) SPECIAL DISHES (not served with rice or noodles)
  • Prawn and Cashew Nuts $14.00
  • Black Bean Steak $12.00
  • Lemon Chicken $13.00
  • Roast Pork & Cashew Nuts $13.00
  • Ginger Beef $12.00
  • Combination Chow Mein $12.00
  • Combination Fried Rice $12.00
  • Chicken & Cashew Nuts $13.00
  • Steak and Cashew Nuts $13.00
  • Pork and Cashew Nuts $13.00
  • Steak with Satay Sauce $12.00
  • Steak with oyster Sauce $12.00
  • Curry Beef $12.00
  • Combination Fried Noodles $12.00
  • Sweet & Sour Pork $12.00
  • Sweet & Sour Chicken $12.00
  • Fried Noodles (Chicken, Pork or Beef) $11.00
  • Pork with Hot Chilli $12.00
  • Bami Goreng (Noodles) $11.00
  • Nasi Goreng (Rice) $11.50
  • Chicken with Satay Sauce $12.00
CHICKEN DISHES CHICKEN DISHES
  • Sliced Chicken & Season veges $12.00
  • Chicken Mushroom Chow Mein $11.00
  • Chicken Mushroom on Fried Rice $11.00
  • Chicken Pineapple on Fried Rice $11.00
  • Chicken Tomatoes on Fried Rice $11.00
  • Chicker Curry on Fried Rice $11.00
  • Chicken Chow Mein $11.00
  • Chicken Fried Rice $11.00
STEAK DISHES STEAK DISHES
  • Sliced Steak & Season Veges $12.00
  • Steak Mushroom Chow Mein $11.00
  • Steak Mushroom on Fried Rice $11.00
  • Steak Pineapple on Fried Rice $11.00
  • Steak Tomatoes on Fried Rice $11.00
  • Steak Curry on Fried Rice $11.00
  • Steak Chow Mein $11.00
  • Steak Fried Rice $11.00
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Pork & Season Veges $12.00
  • Roast Pork Mushroom Chow Mein $11.00
  • Roast Pork Mushroom on Fried Rice $11.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Roast Pork Tomato on Fried Rice $11.00
  • Roast Pork Chow Mein $11.00
  • Roast Pork Fried Rice $11.00
SLICED PORK DISHES SLICED PORK DISHES
  • Sliced pork & season Veggie $12.00
  • Pork mushroom chow mein $11.00
  • Pork Mushroom on Fried Rice $11.00
  • Pork Curry on Fried Rice $11.00
  • Pork Chow Mein $11.00
PRAWN DISHES PRAWN DISHES
  • Prawn & Season Veggies $13.50
  • Prawn Mushroom Chow Mein $12.00
  • Prawn Mushroom on Fried Rice $12.00
  • Prawn Curry on Fried Rice $12.00
  • Prawn Chow Mein $12.00
  • Prawn Fried Rice $12.00
EGG FOO YOUNG EGG FOO YOUNG
  • Chicken Egg Foo Young $11.00
  • Steak Egg Foo Young $11.00
  • Roast Pork Egg Foo Young $11.00
  • Prawn Egg Foo Young $12.50
  • Plain Egg Foo Young $10.00
  • Combination Egg Foo Young $12.00
VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetarian Delight on Fried Rice $10.00
  • Vegetarian Chow Mein $10.00
  • Fresh Season Veggies $10.00
SOUP SOUP
  • Chicken Corn Soup $6.50
  • Chicken Mushroom Soup $6.50
EXTRAS EXTRAS
  • Pineapple $4.00
  • Mushrooms $4.00
  • Tomato $4.00
  • Tray of fried rice $7.00
  • Tray of fried noodles $7.00
  • Small Steamed Rice $5.00
  • Large Steamed Rice $6.50
  • Cashew Nuts $5.00
  • 1 Doz Wontons $10.00
  • 1/2 Doz Wontons $5.50
  • 1 Doz Deep Fried Chicken wings $ 9.50
  • 1/2 Doz Deep Fried Chicken wings $5.50
  • Prawn Cracker $4.00
  • Spring Roll $2.20
  • Sweet and Sour Sauce $1.50
  • Extra Meat $5.00
  • Pottle of Mushrooms $6.00
FAMILY PACK SPECIALS-PACK 1 (serves 2-3 people)($28.00) FAMILY PACK SPECIALS-PACK 1 (serves 2-3 people)($28.00)
  • 1/2 Dozen Wontons
  • 1/2 Dozen Deep fried chicken wings
  • 1 Main Meal
  • 1 Fried Rice
  • 1.5l soft drink
FAMILY PACK SPECIALS-PACK 2 (serves 3-5 people)($43.00) FAMILY PACK SPECIALS-PACK 2 (serves 3-5 people)($43.00)
  • 1 Dozen Wontons
  • 1 Dozen Deep fried chicken wings
  • 1 Main Meal
  • 1 Fried Rice
  • 1.5l soft drink
FAMILY PACK SPECIALS-PACK 3 (serves 6-7 people)($54.00) FAMILY PACK SPECIALS-PACK 3 (serves 6-7 people)($54.00)
  • 1 Dozen Wontons
  • 1 Dozen Deep fried chicken wings
  • 3 Main Meal
  • 1 Fried Rice
  • 1.5l soft drink

Nearby Sample Menus

  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Pie 'N' Shake $8.50
    • your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
  • The Store Cheese Rolls $12.00
    • six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
  • FRENCH TOAST $18.50
    • There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
  • Chicken 'N' Gravy Buttie $19.50
    • roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
  • Summer Blast $9.50
    • A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • Fries $8.00
    • a bowl of shoe string fries served with our aioli - the best in town!
  • Chicken Nuggets & Fries $8.00
    • 6 x chicken nuggets served with salad or skinny fries
  • Lindas Pass Whitestone Brie -
    • is a soft cheese with a complex earthy mushroom flavour
  • Eggs Benedict $20.00
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
  • Steak fries $11.00
    • roast garlic aioli, tomato sauce
  • Chicken Parma $27.00
    • Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
  • Aikmans Naked Burger $22.00
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
  • Aikmans Breakfast Burger $18.00
    • Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
  • Beef Sirloin $36.00
    • 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Double Chocolate $2.20
  • Potato Fritter $0.70
  • Sausage $2.20
  • Crumbed Prawns (each/doz) $1.00 /$10.00
  • Chicken Nibbles (each/doz) $1.00 /$10.00
  • Tarakihi $4.50
  • Sole Fillet $5.00
  • Deep Fried Wontons (each/doz) $0.80/$8.00
  • Salty Chicken $15.00/$28.00
  • Black Pepper Steak in Sizzling Plate $18.00/$34.00
  • Prawns Egg Foo Yung $18.00/$30.00
  • Pineapple & Chicken Fried Rice $11.00
  • Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
  • Stir Fried Beef with Spring Onion & Ginger $16.00/$30.00
  • Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00
  • Fried Lamb with Coriander $18.00/$34.00
  • -Small $6
  • -Large $11
  • -Falafel $13.00
  • -Combo with 3 zucchini, chips & salad $9.00
  • -2 Shish kebabs with Riice $10.00
  • -With Salad & Rice $12.00
  • Feta & Spinach
  • -Combo $12.00
  • Black Tiger Prawns (7 Pieces) $18.00
  • Absolute Homemade
  • Roasted Duck $18
  • Black Tiger Prawns (7 pieces) $18
  • Black Tiger Prawns (7 pieces) $18
  • Combination Meat $16.50
  • 28. Yellow Curry
    • A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
  • Crispy Pork & Roasted Duck $19
  • Onion Rings $4.00
  • Fillet Burger $7.00
    • Fresh Chicken Breast, Mayo, Lettuce
  • Wild Venison
    • Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
  • BBQ Chicken ‘n’ Bacon
    • Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Bacon,BBQ Sauce
  • Veg. Burger $7.90
    • Hash Browns, Onion Ring, Cheese, Tomato, Lettuce, Tomato Sauce
  • Butter Chicken
    • Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce
  • Tangy Veg. Supreme
    • Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
  • Mr. Chips / Donuts / Samosa $3.00
  • Fettuccine Carbonara $19.50 / $26.50
    • Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
  • New Zealand Favourite $23.50 / $33.50
    • Napoli sauce, double ham, pineapple & mozzarella
  • 'Best Ever' Lasagne $20.50 / $26.50
    • House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
  • Pasta del Giorno $22.50 / $28.50
    • Pasta Chef’s whim. Please ask your wait-staff
  • Panne all'Aglio $9.50
    • Tutto Bene loaf baked with garlic & herb butter
  • Beef Fillet $39.50
    • 300 gram premium fillet; or
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
  • Polenta Chips $10.50
    • Crispy, soft-centred golden polenta chips served with our classic aioli
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Spinach $4.00
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Tomatoes $4.00
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 41.Scallop with celery and lily bulbs $28.00
  • 31.Prawn ball with golden garlic crumb $22.00
  • 29.Slow cook whole abalone in oyster sauce POA
  • 25.Hot and spicy crab POA
  • 33.Whole prawn with maggie sauce $22.00
  • 10.Honey 880 pork $8.00
  • Turkish delight 2 for $1.00
  • Large: $18.00
  • Regular: $12.50
  • Combination with Mushroom: $1.50 extra
  • Regular: $11.00
  • Large: $16.00
  • Desserts:
  • Lamb:
  • Wrap N/A
  • Italian B.M.T N/A
  • Olives N/A
  • Aioli N/A
  • Steak and Cheese N/A
  • Egg and Cheese N/A
  • Subway Club N/A
  • Tuna N/A
New Wok

New Wok

location

Address

60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033831234

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
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