nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
CREME BRULEE CHEESECAKE $12.00
served with rhubarb compote and amaretto creme Anglaise
Toasted flatbread with warm chilli and cheese dip(V)
BEEF FILLET 180gm $38.00
grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
CROISSANT AND COFFEE $12.00
freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
SMOKED SALMON ON POTATO HASH $14.50
Aoraki smoked salmon on potato hash with poached eggs
Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
-Combo: Souvlaki of your choice + fries + can of drink $15.00
- Combo: Souvlaki of your choice + fries + can of drink $19.50
Kebab Meal $15
Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
Feta Cheese $2.00
Small Souvlaki $8
All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Deluxe $17
Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza