Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Dukkah Crusted Lamb Rump $32
cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Cheesy Corn chips (GF, V) $12
served with chipotle tomato salsa, sour cream and black bean dip
Bacon Wrapped Chicken Breast $31
with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Premium Rib Eye $33.50
300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Fish and Chips (GF AVAILABLE ON REQUEST) POA
Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Chicken Strips and Chips $9
three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Yellow noodles with soy sauce and vegetables $16.00
Red curry
Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
-Pork / chicken / beef. $18.00
Yum Nua
Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
Phud Num Mun Hoy(oyster sauce)
Non-spicy dish with oyster and vegetables
Green curry
Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
Jungle curry
A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
(served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.