Address
60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
New Wok in Christchurch Menu
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SPECIAL DISHES (not served with rice or noodles)- Prawn and Cashew Nuts $14.00
- Black Bean Steak $12.00
- Lemon Chicken $13.00
- Roast Pork & Cashew Nuts $13.00
- Ginger Beef $12.00
- Combination Chow Mein $12.00
- Combination Fried Rice $12.00
- Chicken & Cashew Nuts $13.00
- Steak and Cashew Nuts $13.00
- Pork and Cashew Nuts $13.00
- Steak with Satay Sauce $12.00
- Steak with oyster Sauce $12.00
- Curry Beef $12.00
- Combination Fried Noodles $12.00
- Sweet & Sour Pork $12.00
- Sweet & Sour Chicken $12.00
- Fried Noodles (Chicken, Pork or Beef) $11.00
- Pork with Hot Chilli $12.00
- Bami Goreng (Noodles) $11.00
- Nasi Goreng (Rice) $11.50
- Chicken with Satay Sauce $12.00
CHICKEN DISHES- Sliced Chicken & Season veges $12.00
- Chicken Mushroom Chow Mein $11.00
- Chicken Mushroom on Fried Rice $11.00
- Chicken Pineapple on Fried Rice $11.00
- Chicken Tomatoes on Fried Rice $11.00
- Chicker Curry on Fried Rice $11.00
- Chicken Chow Mein $11.00
- Chicken Fried Rice $11.00
STEAK DISHES- Sliced Steak & Season Veges $12.00
- Steak Mushroom Chow Mein $11.00
- Steak Mushroom on Fried Rice $11.00
- Steak Pineapple on Fried Rice $11.00
- Steak Tomatoes on Fried Rice $11.00
- Steak Curry on Fried Rice $11.00
- Steak Chow Mein $11.00
- Steak Fried Rice $11.00
ROAST PORK DISHES- Roast Pork & Season Veges $12.00
- Roast Pork Mushroom Chow Mein $11.00
- Roast Pork Mushroom on Fried Rice $11.00
- Roast Pork Pineapple on Fried Rice $11.00
- Roast Pork Tomato on Fried Rice $11.00
- Roast Pork Chow Mein $11.00
- Roast Pork Fried Rice $11.00
SLICED PORK DISHES- Sliced pork & season Veggie $12.00
- Pork mushroom chow mein $11.00
- Pork Mushroom on Fried Rice $11.00
- Pork Curry on Fried Rice $11.00
- Pork Chow Mein $11.00
PRAWN DISHES- Prawn & Season Veggies $13.50
- Prawn Mushroom Chow Mein $12.00
- Prawn Mushroom on Fried Rice $12.00
- Prawn Curry on Fried Rice $12.00
- Prawn Chow Mein $12.00
- Prawn Fried Rice $12.00
EGG FOO YOUNG- Chicken Egg Foo Young $11.00
- Steak Egg Foo Young $11.00
- Roast Pork Egg Foo Young $11.00
- Prawn Egg Foo Young $12.50
- Plain Egg Foo Young $10.00
- Combination Egg Foo Young $12.00
VEGETARIAN DISHES- Vegetarian Delight on Fried Rice $10.00
- Vegetarian Chow Mein $10.00
- Fresh Season Veggies $10.00
SOUP- Chicken Corn Soup $6.50
- Chicken Mushroom Soup $6.50
EXTRAS- Pineapple $4.00
- Mushrooms $4.00
- Tomato $4.00
- Tray of fried rice $7.00
- Tray of fried noodles $7.00
- Small Steamed Rice $5.00
- Large Steamed Rice $6.50
- Cashew Nuts $5.00
- 1 Doz Wontons $10.00
- 1/2 Doz Wontons $5.50
- 1 Doz Deep Fried Chicken wings $ 9.50
- 1/2 Doz Deep Fried Chicken wings $5.50
- Prawn Cracker $4.00
- Spring Roll $2.20
- Sweet and Sour Sauce $1.50
- Extra Meat $5.00
- Pottle of Mushrooms $6.00
FAMILY PACK SPECIALS-PACK 1 (serves 2-3 people)($28.00)- 1/2 Dozen Wontons
- 1/2 Dozen Deep fried chicken wings
- 1 Main Meal
- 1 Fried Rice
- 1.5l soft drink
FAMILY PACK SPECIALS-PACK 2 (serves 3-5 people)($43.00)- 1 Dozen Wontons
- 1 Dozen Deep fried chicken wings
- 1 Main Meal
- 1 Fried Rice
- 1.5l soft drink
FAMILY PACK SPECIALS-PACK 3 (serves 6-7 people)($54.00)- 1 Dozen Wontons
- 1 Dozen Deep fried chicken wings
- 3 Main Meal
- 1 Fried Rice
- 1.5l soft drink
Nearby Sample Menus
-
Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
-
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
-
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
-
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
-
Apple pie $10.00
- Served with cream & french vanilla ice cream
-
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
-
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
-
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
- Noodles with Chicken Soup $12.00
- Korea House Duck B.B.Q (more than 2 people) $25.00 pp
- Noodles with Seafood Soup $12.00
- Galbi (Beef Spare Ribs) $18.00
- Spicy Mixed Buckwheat Noodles $12.00
- Whole Squid $17.00
- Spicy Stir Fried Pork $15.00
- Fried Squid with Noodle $40.00
-
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
-
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
-
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
-
Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
-
Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
-
Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
-
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
-
Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
- Pork Cury on Rice $12.00
- Pork Satay’ on Rice $12.00
- Meats $4.50
- Crispy Chicken Half $10.00
-
C (8-10 servings) $108.00
- Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
- Roast Pork on noodles $12.00
- Pork Cashew Nuts on Rice $13.50
- Prawn Curry on Rice $13.50
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
-
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
- x2 $15.50
-
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
- Side Salad $7.50 or Whole Salad $12
- Potato cake, Bread $2.50
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- SP Vegeterian pad thai $22.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Thai red curry tofu w/ green beans $26.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
-
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- - Cheese and onion
- Toasted Sandwich $3.00
-
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- - Add fries for an extra $3.00
-
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- - Cheese and ham
-
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
-
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Steamed clams (subject to availability) $18.00
- Deep fried prawns $7.00
- Stir fried seasonal vegetables with oyster sauce $12.60
- Duck's chins cooked in brine $8.00
- Seafood combination $22.00
- Chu Hou Beef with vegetables $21.00
-
Duck with tofu $12.00 / $14.50
- medium / large
-
Honey soy chicken $12.00 / $22.00
- half / whole
- Phoenix $4.00
- Mayo $2.10
- Bagels - Cinnamon and raisin $6.50
- Hummus $2.10
- Hollandaise $2.10
- Cappuccino $4.30
- Tea - Choose from our delicious range $3.50
- Chai Latte - cup or glass $4.30
-
House-made bread $9.50
- with dip, Lusatori and balsamic
-
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
-
Fried re range eggs on toast $16.00
- with avocado and bacon
-
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
-
Lemon cheesecake $13.50
- with whipped cream
-
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
-
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
-
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
-
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
-
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
-
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
-
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
-
SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
- SALMON $4.50
-
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
-
KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
- HASH BROWN $1.80
- ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
-
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
-
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
-
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
-
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
-
Eggs benedict $16.50
- With bacon & hollandaise
-
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
-
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
-
Pasta $12
- Pasta of the Day
-
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
-
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
-
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Lasagne $12
- In house made lasagne with a side salad
-
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
New Wok
Phone
033831234
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Vegetarian Friendly , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
60 Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus