Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
The ''John Gotti'' $26.00
Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Roasted Corn and Bacon Chowder $16.00
Served in a sour dough bread cob
Garlic Flat Bread $14.00
With guacamole, tomato salsa, and sweet basil pesto
N.Y.P.D. Report $25.00
Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Horrendous Honolulu $24.00
Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Texmex Nachos Melt $18.50
Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Banbury Cake $6.00
Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Gluten Free, Dairy Free Tea Cake $6.00
Served with berry coulis
Crumble Slice $5.00
Using the best of seasonal fruits, served with berry coulis
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00