Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Tandoori chicken salad (GF) $21.00
On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Dukkah crusted lamb $28.00
Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Full english $19.50
Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Flat breads (V) $9.00
Crispy, thin flatbread with fresh homemade hummus
Homemade samosas- entree (V) $9.00
Harissa yoghurt sauce on a bed of mesclun
Cheesecake of the day $12.00
Served with berry coulis compote and a tuile biscuit