New York Deli in Christchurch Menu

ALL DAY HEROS ALL DAY HEROS
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
BAGELS BAGELS
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
SIDES SIDES
  • NYD FRIES $4.50
DESSERTS DESSERTS
  • KEY LIME PIE $5.20
  • PECAN PIE $5.20

Nearby Sample Menus

Dux Dine (sample menu)
  • Soup of the Day $14.00
    • With organic ciabatta
  • Grilled Local Fish $11.00
    • Served with a vegetable medley
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam
  • Cherry and White Chocolate Semifreddo $14.00
    • Seasonally flavoured house-made mousse-like ice cream
  • Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
  • Crumbed Fish $12.50
    • Today’s fresh fish served with fries and a green salad
Rangoon Ruby (sample menu)
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Per person. $3.00
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Big Gary's Fish and Chips (sample menu)
  • Lasagna Topper $3.20
  • BBQ Pork Burger $5.80
    • Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
  • Wicked Nibbles (x3) $4.00
  • Twice-Blend Shakes $5.50
  • Surf & Turf $10.90
    • 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
  • Fisherman's Basket $15.90
    • 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
  • Giant Burger $8.00
    • Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
  • Spring Roll $3.20
Ferry Road Fisheries (sample menu)
  • Kids $3.50
  • Plain $4.00
  • Tomato $2.50
  • Chicken $6.00
  • Fish - Crumbed $5.50
  • Scallops Battered $2.00
  • Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
  • Corn Nuggets (6 for) $2.50
Le Xom (sample menu)
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Green Haven (sample menu)
  • Sliced Chicken and Seasonal Veggies $12.70
  • Nasi Goreng (Rice) $11.70
  • Combination Fried Rice $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Lemon Chicken $12.70
  • Curry Beef $12.70
  • Chicken With Satay Sauce $12.70
  • Combination Chow Mein $12.70
Hillview Fish Supply (sample menu)
  • Sausages $7.50
  • Battered Paua Fritters $2.70
  • Fish Bites (Doz) $8.00
  • Tomato $2.50
  • Pineapple $2.50
  • Curry & Rice roll $2.70
  • Bacon $4.20
  • Hawaiian (Pineapple & Chow Chow) $4.80
No Name Food Bar (sample menu)
  • Steak $4.40
  • Giant $7.00
  • Hawaiian $4.40
  • Tomato $2.50
  • 1/2 Chicken $11.00
  • Whole Chicken $21.00
  • Chicken $4.40
  • Onion $3.20
The Crab Shack (sample menu)
  • Tempura Soft Shell Crab $17.50
    • W chilli, pickled ginger & wasabi mayonnaise
  • Bangers 'n' Mash $12.50
    • Cheese Kransky sausages / potato hash / Shack tomato relish
  • Hot Bread w Butter $6.50
  • Beef Burritos $12.50
    • Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
  • The Rainbow Warrior $22.00
    • Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
  • Shrimp Cocktail
    • In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
  • Eton Mess $12.50
    • Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
  • Marlborough Green Lip Mussels
Sampan House Restaurant (sample menu)
  • Chicken, pork or steak fried vegetables in oyster sauce $15.50
  • Vegetarian chew kua teaw $14.00
    • fresh vegetable stir-fry with rice noodles in soy sauce
  • Chicken noodle soup $12.00
    • rice noodles cooked with bean sprouts and chicken pieces
  • Beef with vegetables $17.50
  • Tea $2.50/person
  • Chicken, beef or pork fried rice with cashew nuts $18.00
  • Lemon chicken $18.00
  • Thai curry with prawns on rice $18.00
Brigittes Restaurant and Bar (sample menu)
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Sausages $6.00
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Egg $3.00
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
Mother Craythorne's Restaurant (sample menu)
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Farrington Tavern (sample menu)
  • ALL PIZZAS – $20.00
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • 1Kg – $22.50
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Witham Fish Supply (sample menu)
  • Bacon $5.00
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Plain $4.30
  • Chips $2.80
  • Hawaiian $6.00
    • Bacon, cheese and pineapple
  • Pineapple Rings $2.60
  • Spring Roll $3.00
    • Home made
  • Scallops 1/2 Dozen $9.60
Mexico Christchurch (sample menu)
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
New York Deli

New York Deli

location

Address

Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

0278265845

clock

Opened hours

Mon 8 AM to 8:30 PM Tue 8 AM to 8:30 PM Wed 8 AM to 8:30 PM Thu 8 AM to 8:30 PM Fri 8 AM to 8:30 PM Sat 8 AM to 8:30 PM Sun 9 AM to 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Fast Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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