New York Deli in Christchurch Menu

ALL DAY HEROS ALL DAY HEROS
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
BAGELS BAGELS
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
SIDES SIDES
  • NYD FRIES $4.50
DESSERTS DESSERTS
  • KEY LIME PIE $5.20
  • PECAN PIE $5.20

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • ORANGE CREME BRULEE $12.00
    • biscotti
Terra Viva Cafe and Deli (sample menu)
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Apple & popcorn $2
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • The Scotch Egg $12.5
    • served hot with terra viva relish
  • Gluten Free Crepes $18.5
    • pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
  • Classic French Toast $18
    • brioche french toast with maple & banana
  • Chicken Parmigiana $27
    • free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Pegasus Arms (sample menu)
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Cheese on Toast $6.50
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Crispy Chicken Strips $12
    • served with chipotle aioli and sweet chilli sauce
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Cheesy Corn chips (GF, V) $12
    • served with chipotle tomato salsa, sour cream and black bean dip
The Cashmere Club (sample menu)
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Ice Cream Sundae $7.50
    • Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • Pork Fillet Salad * $20.00
    • Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
  • Fish N Chips $5.50
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Side salad $3.50
Foo San (sample menu)
  • Malay Go $4.50
  • Chai Siu Cheong Fun $4.50
  • Har Cheong Fun $4.50
  • Pumpkin Cake $4.50
  • Chinese Chives Dumplings $4.50
  • Deep Fried Chicken Wings $10.00
  • Taro Buns $3.50
  • Steamed BBQ Pork Bun $4.50
Ken's Takeaway (sample menu)
  • EXTRAS FOR BURGERS $1.00
  • Curry Rice Roll $2.80
  • ROAST PORK TOMATO ON RICE $12.00
  • Chips $2.40
  • BACON $4.00
  • Fish $2.40
  • MUSHROOM $3.00
  • PRAWN CURRY ON RICE $12.00
Bombay Butler Sydenham (sample menu)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
  • Tamarind & Date $3.00
  • Cheese & Garlic Naan $6.50
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Station One Cafe (sample menu)
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Pancakes $16.80
    • With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Lamb Shank $22.50
    • Served with Mash and Greens & Gravy
  • Eggs Royale $17.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
  • Smoked Salmon Salad $18.50
    • Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
  • 250gm Ribeye Steak $22.50
    • Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
La Tandoor Restaurant (sample menu)
  • Pickles $3
  • Chicken Kolapuri $20
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Aloo Paratha $5
    • Roti stuffed with mashed potato and spices.
  • Prawn Biryani $18
    • Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
  • Tandoori Mushroom $14
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Butter Paneer $18
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Tandoori Prawn $16
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Cocktail Tikki $10
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Royal Roasts (sample menu)
  • Chicken Schnitzel $3.50
  • Sandwiches - Lamb $6.90
  • Small $5.50
  • Large $7.00
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Rolls $7.90
    • Apple and mint sauce available on request
Johnny Sausage (sample menu)
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Golden Mile (sample menu)
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • Pork Spare Ribs(GF) $27.50
    • Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Bacon $3.00
  • Also check out our specials board for daily specials
  • Egg $1.50
  • The Mega Mile Beef Burger $22.00
    • A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
  • Chicken Burger- (GF) $20.00
    • Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Becks Southern Alehouse (sample menu)
  • Fish and Chips $20.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Bar Platters $30.00
    • Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
  • Calamari $13.50
    • Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
  • Fish and Chips $12.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Garlic Loaf $9.00
    • Becks high top loaf served piping hot, smothered in garlic and herb butter.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Duck Wontons w Citrus Salad $13.50
Seven Cafe (sample menu)
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Hummingbird Coffee Cafe (sample menu)
  • eggs benedict with crispy bacon $16.50
  • – hummus and tomato $8.00
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • fillet steak and bacon burger $18.50
  • - add fruit $13.50
  • - add fruit or bacon $14.50
  • hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
  • house muesli (low fat + low sugar) $10.50
New York Deli

New York Deli

location

Address

Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

0278265845

clock

Opened hours

Mon 8 AM to 8:30 PM Tue 8 AM to 8:30 PM Wed 8 AM to 8:30 PM Thu 8 AM to 8:30 PM Fri 8 AM to 8:30 PM Sat 8 AM to 8:30 PM Sun 9 AM to 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Fast Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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