A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
Calamari with sweet chili paste and vegetables $20.00
Green curry
Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
Gai Med Ma Muang(chicken with cashew nuts) $20.00
Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
Phud Kraprow
Spicy chili, garlic and basil with vegetables
Fried rice with egg and vegetables $16.00
Tom Kha Gai $17.00
Creamy soup with coconut cream, galangal and lime juice
Bell Bird Sourdough and Black Truffle Butter. $60.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
NZ Paddle Crab $50.00
The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
1/4 pound $13.50
Jonah Crab $50.00
500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Lobster Claws $45.00
500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots