Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
BALTI DANSAK CHICKEN $21.00
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
AALOO PRANTHA $4.50
Naan stuffed with potatoes, herbs and spices, onions, and coriander.
PANEER TIKKA $14.00
Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
LAMB KADAI $22.00
Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
TANDOORI PRANTHA $4.50
Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
VEGETABLE JALFREZEE $17.00
Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
PANEER MAKHNI $18.00
Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
Ice cream, espresso coffee & your choice of liqueur
Charlie’s Lamb & Kumara Pie $16.50
Both served with fries and a garden salad
Garlic Bread (v) $6.50
Our own house baked bread spread liberally with garlic butter
Calamari Salad $21.00
Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Crisp apple slaw (gf) (v) $6.00
Smoked Chicken Salad (gf) $18.50
Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
Fresh seasonal vegetables (gf) (v) $6.00
Canterbury Chicken (gf) $32.50
Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce