New Zealand Natural in Auckland Menu

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New Zealand Natural in Auckland has no menu available, but can choose from many other options such as -1/2 chook or -whole chook (serves 3-4) from Bird On A Wire. Chaska Sweets & Snacks offers many options including Veg Samosa (1 Piece) and Vegetarian Spring Rolls (8 Piece). Jinzzaroo includes a wide range like Sweet and Sour (Pork/beef/chicken/prawn) or Deep fried (Pork/beef/chicken/prawn). Prawn Won Ton Soup and Prawn Won Ton Noodle Soup from . Lee Hong BBQ offers Spacca and Speciale.

Nearby Sample Menus

(Chow Mein with Crispy Noodles)
Vegetable $10.00
Combination Meat $12.50
Combination Meat $12.00
Vegetable $10.00
Steak $11.50
Special D $34.00
- Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
Pork $10.50

45. Chicken Bento $9.90
- Sushi, chicken cutlet, chicken teriyaki, daily special
4. King Tiger Roll $14.90
- (For prawn lovers)
28. Teriyaki Set
37. Sushi & Sashimi $20.90
- Assorted Sushi & Sashimi
(include Miso soup)
5. Teriyaki & Udon $20.90
- (Chicken or fish teriyaki & plain udon)
48. Tonkatsu Bento $11.90
- Sushi, tempura, pork cutlet, daily special
12. Salmon with Onion $7.90

Schnitzel blt $16.00
- Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
-For one $16.00
- Quarter chicken, salad, bread
-1/4 Chook $10.00
Korean bbq $11.00
- Pulled chicken, korean bbq sauce, slaw, mayo, coriander
Warm brownie $10.00
- Vanilla ice cream, chocolate sauce
-Periperi chicken sausage $5.00 extra
Fried bird burger $16.00
- Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental

Paua Fritter $ 2.00
Squid $ 13.00
Wedges $ 4.00
Won Ton $9.50
Hawiian $ 4.00
Steak $ 12.00
1. $2 chip, 2x fish, 5x potato fritters $ 10.00
Steak $ 10.00

BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
BACON & EGGS (ANY STYLE) $12.00
- Served on Multi-grain Toast
CHICKEN FINGERS $13.50
- with BBQ sauce
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs
POUTINE $12.50
- Fries with Melted Cheese / Gravy

Seafood Chowder
- with toasted baguette
Crab Meat, Salad, Sesame Seeds $10.00
Onion Rings $5.00
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
Seafood Kitchen’s Roti Bread $1.50
- each
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
Fish Cakes $10.00
- with coconut cream dipping
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens

Ice Cream Selection $10
- with bits and bobs
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Individual cheese $11
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
Hand Cuts $9
- with parmesan, garlic & aiol
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Rib on the bone 500gm $51

-vegetarian $16.50
Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00

Almond Prawns With Mushroom $31.5
- stir fried king prawns with white mushrooms,celery,baby corn topped with almond slithers
Steamed Blue Cod
- fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
Szechuan Pork $ 23
- diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
Yeung Chow Fried Rice $20
Braised Duck With Chinese Mushroom $35
- slowly braised duck served with shiitake mushrooms & bok choy
Chicken With Cashew Nuts $23
- diced fillets of chicken thigh, stir fried with celery, water chestnuts, baby corn & cashew nuts
Rainbow Beef $23
- thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
Vegetarian Delight $23
- a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots

Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
Roast tomato $4.50
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Baby spinach $4.50
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan

Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
-with mushroom & avocado $15.50
-with smoked salmon $18.50

CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle

Steak pie $3.20
Bacon and egg pie $3.20
Sausage roll $1.60
Steak and cheese pie $3.20
Mince pie $3.20
Steak and pepper pie $3.20
Mince and cheese pie $3.20
Potato top pie $3.80

Choice of ice-cream $12.00
- Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
Chicken nuggets & fries $10.00
- Served with tomato ketchup
Home style chicken curry (GF) $19.00
- Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
Masala cup corn $10.00
- Roasted corn tossed in butter, lemon and a tangy masala
Bhel (GF) $9.00
- Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
Lamb seekh (GF) $12.00
- Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
Mango lassi $8.00
- Yoghurt smoothie made with mango pulp

Beef burger $22.00
- With lettuce, cheese, beer battered onion rings and tomato relish
Trio of chocolate mousse $14.00
- With chocolate sauce and ice cream
-Eggs Benedict, NF $16.00
- Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
Thai beef salad $17.00
- Fresh cucumber, tomato, celery and palm sugar dressing
Choose one main and one dessert for $12.00
Main
-Free soup of the day & 5$ Dessert with any main $19.50
- Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.
-Seasonal fruits with ice cream of the day