New Zealand Natural in 588 Chapel Road Menu

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New Zealand Natural in Auckland has no menu available, but can choose from many other options such as Dumpling or 11:30 am - 9:30pm tuesday- sunday from Eden Noodles Cafe. Maru Sushi & Don offers many options including With fresh salad and Chicken Don. Kingcockle Takeaways includes a wide range like Snapper(fresh) or Tarakihi(fresh). Spring Roll (2 Pcs.) and Curry Puff (2 Pcs.) from . Thai Family Restaurant offers Lucky Fortune Restaurant and Sesame Ball.

Nearby Sample Menus

Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Grilled Asparagus, Mustard Dressing $11
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Duck Fat Roasties $11

Pla Lad Sweet Chilli $22.90
- Deep fried fish fillets topped with Thai sweet chilli sauce
Phuket Island (4 king prawns) $9.50
- King prawns cooked with vermicelli, ginger and our special sauce
Red Curry $17.90
- Chicken or pork or beef cooked in red curry with vegetables and coconut milk
Country Curry $17.90
- Chicken or pork or beef cooked in red curry with vegetables without coconut milk
Poh Pia $8.50
- Delicious Thai spring rolls filled with vermicelli and vegetables
Chilli Duck $18.50
- Stir fried roasted duck with chilli and vegetables
Choo Chee Prawns $21.90
- Prawns cooked in creamy red curry sauce with vegetables
Love a Duck $18.50
- Stir fried roasted duck with fresh ginger

Renkon $5.00
- Deep fried lotus root
Mixed sashimi $12.00
- small - 6 pcs
Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Chocolate pudding with ice cream $8.00
Mixed sashimi $27.00
- Large - 15 pcs

10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.

Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
Grilled Halloumi Salad (V, GF available) $22
- Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
- w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza
Arrowtown $24
- Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
Ice Cream Sundae (available GF) $7
- Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
Treble Cone (GF available) $13
- A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
Caesar Salad (GF available) $19/$22/$22
- Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
Bedrock Steak Sandwich $23
- Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale

Made with white bread
1/2 Scoop of Chips $1.50
any 2 fillings $3.50
All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
Small garden salad $5.50
Crumbed squid rings $1.50
- x2
Pumpkin Fritter $1.00
Grilled chicken & avocado salad $12.50
- with tomatoes and pickled

POTATO TOP $3.00
STUFFED SAUSAGE $ 2.00
CHEESE BURGER $3.00
STEAK & CURRY $ 3.00
EGG BURGER $3.00
SAUSAGE ROLL $1.50
STEAK & PEPPER $ 3.00
SEAFOOD $3.00

Kumara $0.80
Vegetarian S $5.00 / L $7.00
Q = Quarter / H = Half / W = Whole
Potato & Gravy S $5.50 / M $7.50 / L $9.50
Chocolate Mousse / Rice Pudding $3.50
Vegetarian $5.00
All Rolls and Sandwiches served with salad and gravy
Lamb S $12.00 / M $15.50 / L $19.50

Bacon & Egg Muffin $3.20
- Bacon, egg, hash brown, cheese & muffin
Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad
Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad
Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad

Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Creamed corn N/A
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Wagyu carpaccio - tea smoked tomato $35.00
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Potato mash N/A
Onion rings N/A
Truffle steak fries N/A

Small $7.00
Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Biscuits $2.50
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Muffins, Scones $4.50
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Selection of Slices $4.50
Sandwiches $6.50

Masala Chips $4.90
- Fries with a Tangy Seasoning
Channa Masala $10
- Chickpea masala with Date and Tamarind Chutney
Malai Kebab (Chicken or Paneer) $10
- Grilled Chicken or Paneer marinated in cream with cardamom ﬂavour
Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
- Spiced Chicken Drums grilled in tandoor
Crunchy Munchy Corn $5.00
- Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
10% off student discount available when you show your ID
Beef Keema $10
- Homemade spiced beef mince
Lahsooni-Adraki (Chicken or Paneer) $10.90
- Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.

Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
Spanish Paella Arancini (v) $12.50
- Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
-for four $95.00
Seafood Paella for two $65.00
- peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
-with grilled chorizo sausage $2.00
Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
until 5pm
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt

Eggs benedict $17.50
- Bacon and hash
Creamy ham & mushroom $13.50
- On your choice of toast with poached eggs
Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
Toasted sandwich $7.50
- One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
Hash brown sliders $12.50
- Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
-Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
Wedges $9.50
- With sour cream and sweet chilli
C.L.A.T $15.50
- Chicken, greens, avo, tomato with haloumi, house aioli and side fries

Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple
CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Chocoholic $16
- Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
1 choice (50g) $ 12
Three Egg Cheese Omelette $16
- Additional fillings 50c each: mushroom, ham, onion, tomato
Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp