New Zealand Natural in 588 Chapel Road Menu

New Zealand Natural in Auckland has no menu available, but can choose from many other options such as Dumpling or 11:30 am - 9:30pm tuesday- sunday from Eden Noodles Cafe. Maru Sushi & Don offers many options including With fresh salad and Chicken Don. Kingcockle Takeaways includes a wide range like Snapper(fresh) or Tarakihi(fresh). Spring Roll (2 Pcs.) and Curry Puff (2 Pcs.) from . Thai Family Restaurant offers Lucky Fortune Restaurant and Sesame Ball.

Nearby Sample Menus

  • 55. Gaeng Panang Goong $17.50
    • Red king prawn curry with coconut milk and peanut sauce
  • 78. Gaeng Dang Jay $12.50
    • Red curry with bean curd with coconut milk and vegetable.
  • 42. Goong Kratiem Prik Thai $16.50
    • Stir fried prawns with pepper & garlic and vegetables
  • 47. Pad Kaprow Goong $16.50
    • Stir fried king prawn with hot chilli, basil leaves and vegetables
  • Large $2.50
  • 22. Gai Pad Med $15.50
    • Sur fried chicken with cashew nuts and vegetables
  • 70. Tow Hu Pud Med $13.50
    • Stir fried bean curd with cashew nuts and vegetables
  • 27. Pad Kratiem Prik Thai $14.50
    • Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
  • 22. BAMBOO SHOOTS $2.00
  • *Vegetables may vary by the season
  • 25. SEAWEED $1.00
  • - Yuzu-shin GF ramen $13.00
  • Large $12.00
  • - with free range poached egg $11.00
  • 37. EDAMAME $5.00
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • Chips $2.20
  • Bar-B-Q Pork $11.50
  • Prawns $12.00
  • Hawaiian Burger $3.20
  • Combination Seafood $13.90
  • Prawns $12.00
  • Potato Fritter $0.60
  • Vegetarian $10.50
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • cured akaroa salmon $19.50
  • augustus crayfish club $17.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • augustus ice cream & sorbets $15.00
  • red butter, lettuce, shallot & chervil $9.50
  • -30g $175.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • STEAK AND KIONEY $5.00/$14.50
  • BACON AND EGG $5.00/$14.50
  • SAUSAGE ROLLS $3.00
  • MINCE SAVOURIES $1.50
  • CHICKEN AND APRICOT $5.50/$16.00
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • MINCE $4.50/$12.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • green beans, olive butter, almonds
  • smoked fish, creme fraiche, turkish pide $11.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • martell vsop $13.00
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • A13 Egg omelet
  • D3 Nigiri Sushi $10
  • C1 Chicken Teriyaki Don $12
  • Bento Box $15
    • A bowl of rice, miso, pickles & your choice of three dishes
  • B2 Chicken Miso Cutlet $14
    • Chicken cutlet with miso sauce
  • C6 Kaisen Don $12
  • A4 Salmon Sashimi
  • Steamed pork buns + Curried Beef soup $13
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Seaweed $5.50
  • Sasimi (8 pcs) $15.00
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Donburi - Tofu & vege $14.00
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Miso Soup $2.40
  • Tempura $12.90
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Portside Beef Burger $22.00
    • W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • The Kentish Platter $25.00
    • Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Satay Special $13.00
    • Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • -Chicken, Pork, Beef $11.00
  • Tomyum Noodle $11.00 /$16.00
    • Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Chicken pie $2.80
  • Steak curry $2.80
  • Steak pie $2.50
  • Steak mushroom $2.80
  • Frankfurter roll $2.50
  • Potato top $2.80
  • Steak mushroom $2.80
  • Steak and cheese $2.80
  • D28 N/A
    • Fresh Longan with Ice
  • B05 N/A
    • Beef Stew with Tomato Paste & Rice Noodles
  • P12 N/A
    • Pork Spare Ribs with Prawns on Rice
  • B12 N/A
    • Beef Balls Fine Egg Noodles Soup
  • S11 N/A
    • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • B13 N/A
    • Pan Fried Steak with Lemon Grass on Rice
  • P21 N/A
    • Vietnamese Style Pork & Prawn Pancake
  • A05 N/A
    • Fried Chicken Wings with Lemon Grass
New Zealand Natural

New Zealand Natural

location

Address

588 Chapel Road, East Tamaki, Auckland, 2016, New Zealand

phone

Phone

092793520

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes

Location
588 Chapel Road, East Tamaki, Auckland, 2016, New Zealand
Similar Restaurants based on Cuisines