New Zealand Natural in 588 Chapel Road Menu

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New Zealand Natural in Auckland has no menu available, but can choose from many other options such as Dumpling or 11:30 am - 9:30pm tuesday- sunday from Eden Noodles Cafe. Maru Sushi & Don offers many options including With fresh salad and Chicken Don. Kingcockle Takeaways includes a wide range like Snapper(fresh) or Tarakihi(fresh). Spring Roll (2 Pcs.) and Curry Puff (2 Pcs.) from . Thai Family Restaurant offers Lucky Fortune Restaurant and Sesame Ball.

Nearby Sample Menus

Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Irish coffee $16.50
- Made traditionally with jameson whiskey
Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
Caffè latte $5.00
Out of africa $16.50
- Amarula liqueur and a banana cream float

TUESDAY - PURI THALI
- Puri with Curry, Dhal and Chutney
Combination $15.00
Vegetable $10.00
CHICKEN CURRY $9.95
- Served with Rice or Roti
Prawn $12.00
Chicken, B/C, Veg $6.00
Combination $14.00
Vegetable $9.00

Garlic Naan $3.50
- Soft dough made of maida topped & flavored with fresh garlic & ollanto
Palak Kofta $13.50
- Mashed vegetables balls mixed with palak and cooked in yellow gravy
Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Sweet Mango Chutney $2
Ghee Roast $12
- Ghee spread in thin rice & lentil crepe
Rava Kesari $6
- Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
Chicken Chettinadu $15.00
- Chicken sautéed in shallots and spices a muched loved chettinad speciality
Lamb/Goat/Beef Rogan Josh $16.50
- A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger

Lamb Korma $15.50
- Lamb pieces in mild cashew nut creamy gravy
Keema Naan $4.50
- Naan bread filled with lamb mince with spices
Bombay Aloo $12.00
- Baby potatoes cooked in creamy sauce with cumin seeds
Chicken Malai $12.00
- Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
Kachumber Salad $3.50
- Diced cucumber, carrot, onion & tomato with dre
Pakora $6.00
- Mixed spiced vegetables balls, deep fried. Fiber per serving
Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter, deep fried

Rosemary and rock salt bread with sundried tomato pesto and hummus
Corn-fed spicy chicken nibbles with sweet chili sauce
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Build a board pick for 3 $27
Chili chicken nibbles “n” chips with aioli $16
Classic ham and cheese toasty
Mini corn dogs with wholegrain mustard
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18

Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
Seafood Chowder w Garlic Bread $14.00
Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
Crumbed Scallops Fries & Salad H/m Tartare $20.00
BLAT & Fries $14.00
Add extra $1.00
Add an egg $1.00

Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena

Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust
Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Tin loaves $4.50/$ 4.50
- white/light wholemeal

Thigh Combo $ 7.80
- 2 thighs, roast potatoes with can drink
Pork $ 5.00
Package B $ 15
- 4x fish, 3x sausage, 3x hot dog, $3 chips
$3 Chips
6 Chicken Nibbles
3 Chicken Thighs
6 Chicken Nuggets and Chips $ 4.50
2 x Fish, 1.50 chips $ 5.00

Streaky Bacon $5.00
Kransky $7.00
Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
Heirloom Tomatoes $5.00
Scotch Pancakes $17.00
- green apple granita, lavender creme
Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
Frozen Cookie Dough $14.00
- vanilla ice cream
Buttermilk Chicken $22.00
- farro ragout, lime, fennel

-takeaway $1.00
Flavours: pork with cabbage
Vegetable (cabbage, vermicelli & mushroom) $1.20
Sliced pig heart in special sauce $4 / $8
Fried peanut $3 / $5
-boil with soup $10.00
Ping trotter cooked in special sauce $4.00
Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00

Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Avocado / Tomato $4.50
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Free range bacon / Sausage / Mushroom $5.50
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.

Teriyaki Chicken Set $18.00
Salmon Sashimi (7pcs) $14.50
Vanilla Ice Cream $3.00
Regular $14.50
Teriyaki Chicken $12.50
Corn $1.50
Vegetable Roll $11.00
Served with Small Dish and Miso Soup

38. Pla Nueang Ma Now $18.50
- With steamed whole snapper topped with hot & sour sauce
3. Pad Kee Mao
- With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
37. Pla Looy Suan $18.50
- With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice
9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
8. Pasta Kee Mao
- With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
2. Pad See Ew
- With stir fried flat rice noodles, seasonal vegetables & egg
4. Phuket Noodles
- With stir fried fresh noodles, vegetables
29. Yum Talay $11
- With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs

Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
Fries $6
Angus Sirloin potato of the day, seasonal greens & port wine jus $36
Espresso Coffee $4.5
Chowder shrimps, mussels, scallops & ﬁ sh topped with croutons $12
Fresh Fruit Kebab served with strawberry ﬂ avoured yoghurt & berry coulis $14
Ice Cream Gateau served with chocolate sauce $14
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12