New Zealand Natural in 588 Chapel Road Menu

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New Zealand Natural in Auckland has no menu available, but can choose from many other options such as Dumpling or 11:30 am - 9:30pm tuesday- sunday from Eden Noodles Cafe. Maru Sushi & Don offers many options including With fresh salad and Chicken Don. Kingcockle Takeaways includes a wide range like Snapper(fresh) or Tarakihi(fresh). Spring Roll (2 Pcs.) and Curry Puff (2 Pcs.) from . Thai Family Restaurant offers Lucky Fortune Restaurant and Sesame Ball.

Nearby Sample Menus

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
5 Spicy chicken wings $6.00
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Large fries $3.50

- mushroom $17.50
Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
Iced nougat $14.00
- sable Breton with peanuts & date / orange jam / raspberry jam
Carnivore $23.00
- L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
Angus sirloin beef burger $26.00
- bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
Creme Brulee $13.00
- sable biscuit
Petit pain « Pissaladiere » $9.00
Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette

-Add Bacon $19.50
Sausage / Hash Brown / Tomato $5.00
Vanilla Panna Cotta $14.90
- Berry Compote & Mint
Greek Salad $10.90
- olives, feta, red onion, tomato, cucumber, lemon, olive oil
Bresaola Carpaccio $17.90
- Cured beef with rocket, parmigiano, balsamic
Cotoletta di Vitello $36.90
- Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
Calamari $20.00
- Crispy Calamari, wild roquette, lemon cheek, aioli
Baked Eggs $17.50
- two baked eggs in capsicum, chilli or napoli sauce on toasted ciabatta

Chicken Korma $15
- Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
Samosa (2 pc) $5.50
- stuffed pastry deep fried with vegetable filling
Chicken Saagwala $15
- Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Butter Chicken $15
- Boneless grilled chicken cooked in a delicious tomato and butter sauce
Ghee Roast $12
- Ghee spread in thin rice & lentil crepe
Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
Kal Dosa $5.50
- Soft & thick Dosa made on a thick iron pan, served with chutney

Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
-with Salad, Fries & Sauces S $12.50 L $19.50
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
with Mild Yellow Curry Sauce S $7 L $10
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels

Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>

EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
EGGS ON TOAST $14.50
- three poached eggs on toast

Snacks $10
- Dukkah & Man O War oil with pide bread
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Gamembert, dates,apricots served with crackers
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers

Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Chicken $15.50
Customized salad
- Meat choices (pork, beef, chicken)
-Cured salmon $16.50
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Spicy chorizo sausage $15.50

3 BBQ Pork Noodle Soup $9.90
21 Fried Rice Noodle with Shrimp & Egg $13.90
16 Seafood Fried Rice $13.90
5 Beef Brisket Noodle Soup $9.90
9 Chicken Congee $8.50
6 Seafood Noodle Soup $12.90
13 Seafood Congee $10.90
11 Fish Ball Congee $8.50

Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
Market fish, fries, tartare, green salad $18.00
Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Hash brown $4.00
Lamb shoulder, eggplant, labneh, salsa verde $18.50
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Gluten free bread $2.50

Spring Roll $2.20
Packs include
- Mashed Potato & Gravy plus Roast Potatoes or Chips
Curry Roll $2.20
Pork - Lge / Med / Sml $16.00/$12.00/$9.00
Ham Burger $3.00
No. E $10.00
- 2 Ham burger, 2 Hot dog, $2 Chips
Roast meat roll or Roast meat sandwich $5.50
Crab Stick $1.60

Lemon Pepper Calamari
Smoked Salmon $4.0
Spring Roll
- 10Pcs
One egg $1.0
-Brined Chicken $14.8
Chips in Bowl
Chips $3.0
-Extra Egg $1.00

Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Our menu is designed for sharing and may not arrive together.
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)

Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Potato puree, truffle butter $9.95