New Zealand Natural in 588 Chapel Road Menu

New Zealand Natural in Auckland has no menu available, but can choose from many other options such as Dumpling or 11:30 am - 9:30pm tuesday- sunday from Eden Noodles Cafe. Maru Sushi & Don offers many options including With fresh salad and Chicken Don. Kingcockle Takeaways includes a wide range like Snapper(fresh) or Tarakihi(fresh). Spring Roll (2 Pcs.) and Curry Puff (2 Pcs.) from . Thai Family Restaurant offers Lucky Fortune Restaurant and Sesame Ball.

Nearby Sample Menus

  • -Chicken $10.90
  • -Chicken or pork or beef $13.50
  • Special Beef Noodle Soup $13.50
    • Rice noodle served with beef and meatball in special soup
  • -Prawns $15.50
  • -Prawns $10.00
  • Fri & Sat Entree
    • When purchase 2 mains (*spring rolls, curry puffs, or money bags only)
  • -Prawns or seafood $16.50
  • ●Ginger
    • Stir fried your choice of meat with ginger, onion and vegetables
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Large (20pcs) $38.00
  • Miso Soup $4.00
  • Chef's Selection $25.00
    • tuna, salmon, white fish, prawn & scallop (7pcs)
  • Small (6pcs) $14.00
  • Small (6pcs) $14.00
  • Teriyaki Tofu
  • Vegetables (6pcs) $10.00
  • Fresh Spring Rolls $15.00
    • raw prawn & tuna with yuzu citrus sauce
  • All meat patties make of 100% new zealand beef
  • Pineapple fritter $1.50
  • Steak, mushroom & veges $13.90
  • Steak burger $7.00
  • Deep fried mars bar $3.00
  • Spring roll $2.80
  • Bacon & mushroom or avocado $5.00
  • Hawaiian burger $5.50
  • Kid's Pancakes $8.50
    • Banana, maple syrup + vanilla ice cream
  • Pepperoni $19.90
    • Red onion, marinated artichokes, capers + rocket
  • Mini Pollo $12.00
    • Chicken, mushroom + BBQ sauce
  • Grilled Bruschetta $9.90
    • Ricotta + cannellini bean purée, tomato, basil + olive oil
  • -Prosciutto $4.90
  • -Cold Sliced Smoked Salmon $5.90
  • Pistachio Gelato $6.00
    • Freeze dried raspberry
  • Banana Split $8.50
    • Chocolate sauce + vanilla ice cream
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Agria potato pur6e, smoked bone marrow $8
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Gem lettuce, brioche, parmesan $8
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Crab Sticks $1.50
  • Mussels $1.30
  • Hot dog $3.00
  • Hawaiian Burger $10.50
  • Swiss Cheese Burger $8.50
  • Cup $2.50
  • Scoop $3.50
  • Kumara Chips $4.50
  • Carbonara $21.99
    • Bacon, egg & Creamy Sauce
  • Penne al Puttanesca $21.99
    • Tomato, mushroom, onion, olives, capers & fresh chillies
  • Special S $22.50 / L $32.50
    • Mushroom, onion salami, ham, olives, bacon & Capsicum
  • Gluten free pizza M $27.50 / L $32.50
  • Hawaiian S $21.50 / L $29.99
    • Ham & Pineapple
  • ●Gourmet pizza
  • Chicken Salad $17.50
  • Bolognaise $21.99
    • Mince with parmesan cheese
  • Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50
  • -Scoop $3.00
  • Warm beef Salad $21.50
    • marinated strips of tender beef served on a green salad
  • Battered Mussels / Battered Oysters / Battered Scallops $2.00
  • Ripples Style- All Served Alongside a garden salad
  • Bacon & Egg Burger $10.00
  • Roasted Lamb Shanks $29.00
    • 2 slow-cooked shanks, served with mash, gravy & seasonal veges
  • Works $13.50
    • with cheese, bacon & sour cream
  • Carbonara Entree $16.50 / Main $22.50
    • Bacon, egg, cream
  • Vegetarian Std $19 / Large $32
    • Mushroom, capsicums, onions, olives, capers
  • Veal Allo Sherry $30.50
    • Sherry, mushroom & cream
  • Calabria Std $19 / Large $32
    • Mushroom, olives, capers
  • Ham Std $17 / Large $30
    • Ham, cheese
  • Calamari Entree $16 / Main $30
    • Tomato & capers or pan-fried
  • Salmone Std $20 / Large $32.50
    • Smoked mussels, salmon, sundried tomato, feta
  • Veal Marsala $30.50
    • Cream, mushroom and marsala
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • All $ 2.50
  • -Tofu pockets
  • Salmon salad, Triple roll $ 3.00
  • Miso Soup $ 2.50
  • -Torched teriyaki salmon
  • -Spring roll
  • Seasoned rice ball
  • Eel
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Extra egg $1.50
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Toast Bagel with Cream Cheese Tomato & Avocado $9.50
  • Homemade Soup
  • Muesli with fresh fruit & Yoghurt $9.50
  • Smoked Salmon
  • -students $13.00
  • Chick pea curry $3.00
  • Curd steak $1.50
  • 5 pakoras $2.50
  • Roti Roll $2.50
  • Roti $1.50
  • Halava $2.50
  • Lasagna $7.50
  • Broccolis in Yiner & Qizi soup $24.00
  • Dry-braised noodles $18.00
  • Sauteed chicken in clay pot $24.00
  • Chicken feet with pickled peppers $12.00
  • Pork Lungs in chilli sauce $12.00
  • Stewed Chicken with Calamari Rings $26.00
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • Hand-shredded chicken served in home-made sauce $10.00
New Zealand Natural

New Zealand Natural

location

Address

588 Chapel Road, East Tamaki, Auckland, 2016, New Zealand

phone

Phone

092793520

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes

Location
588 Chapel Road, East Tamaki, Auckland, 2016, New Zealand
Similar Restaurants based on Cuisines