New Zealand Natural in 588 Chapel Road Menu

New Zealand Natural in Auckland has no menu available, but can choose from many other options such as Dumpling or 11:30 am - 9:30pm tuesday- sunday from Eden Noodles Cafe. Maru Sushi & Don offers many options including With fresh salad and Chicken Don. Kingcockle Takeaways includes a wide range like Snapper(fresh) or Tarakihi(fresh). Spring Roll (2 Pcs.) and Curry Puff (2 Pcs.) from . Thai Family Restaurant offers Lucky Fortune Restaurant and Sesame Ball.

Nearby Sample Menus

  • Sea weed $2.00 each
  • Chinese pita bread with spiced ox tripes $5.00
  • (H)=hot / (V)= vegetarian
  • Spiced combination (2 choice from #30) (h)(v) $16.00
  • Noodles with braised pork ribs in soup L $11.50/XL $13.50
  • Steam pork with spicy rice flour
  • (V)=VEGETARIAN
  • Broccoli $2.00 each
  • Tofu $3.00
  • Mushroom $1.50
  • Vermicelli $2.00
  • Spring Onion with Tofu $7.00
  • Sausage $1.50
  • Small $26.00
  • Chicken Heart $1.00
  • Sweet Black Rice Porridge $3.00
  • 4 NZ Combo $12.00
    • NZ Burger, hash brown, cup chips, can drink
  • Terakihi $3.50
  • 26 $10.50 Falafel on Rice
  • Steak $6.50
  • Egg $4.80
  • 17 $31.00 Peninsula Special
    • 3 Hamburgers , 3 Hot Dogs , 3 Sausages , 3 Potato Fritters , Large Chips ,1.5L Drink
  • Fish $5.00
  • Kumara & Wedges
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • - Scrambled $12.00
  • Stuffed Mushroom $19.00
    • Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
  • Acai Bowl $14.50
    • Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
  • Salmon Rosti $20.00
    • Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
  • English Breakfast $22.50
    • Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
  • Quinoa Falafels $19.00
    • Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
  • Matcha Pancakes $17.50
    • Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Hand cut fries with fresh aioli $8.50
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Bowl of marinated olives $8.00
  • POUTINE $12.50
    • Fries with Melted Cheese / Gravy
  • CROQUE MONSIEUR $16.50
    • Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • SATURDAY - 241 BURGER $20.00
    • Chicken or Beef
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • FISH & CHIPS $20.00
    • Fries / Tartar / Salad / Dressing
  • CHICKEN PARMIGIANA $22.00
    • Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
  • (platters to share)
  • Ortiz anchovies $11.50
  • Salchichas / Sausage $29.50
    • 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
  • Gambas al ajillo con romesco y salsa criolla $17.50
    • garlic prawns, criolla salsa, almond romesco
  • Morcilla de chocolate $24.00
    • 'it's not what it seems' chocolate sausage, cheese, rocket, plums
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Boquerones (white anchovies) $11.50
  • Cesta crujiente $29.50
    • basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
  • Beer batter
  • Ceviche / coleslaw / green $8.50
  • ●sides
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Squid box $9.50
  • Tempura
  • Coastal lamb rack, parsley relish
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Garlic and Parsley N/A
  • Ashburton, South Island’s East Coast
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • Red Chimichurri N/A
  • Sirloin on the Bone $40.00 360g
  • -chicken $16.00
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Market fish - mp MP
    • Catch of the day, seasonal veg
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Cheese $ 1.50
  • Chicken $ 10.50
  • Burger Combos
    • Come with burger large chips, small drink
  • Kebab Combos
    • Come with kebab, large chips, small drink
  • Meat + Salad
  • Falafel $ 10.00
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Mixed Vegetables $12.90
    • Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
  • Bhuna Gosh $15.90
    • Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
  • Vegetable Biryani $13.90
    • cooked with Basmati Rice
  • Roti $2.90
    • Buttered wholemeal Tandoori bread
  • Peshwari Naan $4.00
    • Naan Stuffed with sweetened coconut flavour
  • Tandoori Chicken $18.90
    • Fresh tender chicken marinated in tandoori sauce then smoke roasted
  • Onion Bhaji $5.50
    • Spiced onions battered in chick pea flour and deep fried
  • Beef Madras $14.90
    • Diced beef cooked in coconut flavored,lightly spiced sauce
  • BBQ Pork Black Bean Sauce $11.90
  • (F) Sweet & Sour Pork Doz Won Ton Combination Chow Mein BBQ Pork Fried Rice $34.50
  • Won Ton Soup $9.50
  • BBQ Pork Fried Rice $10.90
  • Crab Stick $1.20
  • Steak Noodles with Veges $9.90
  • BBQ Pork Fu Yong $10.90
  • Ham $2.70
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Extras
  • Special (Changes Fortnightly) $14
  • Seasonal Jam $8
    • with ricotta
  • With Meat $15
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
New Zealand Natural

New Zealand Natural

location

Address

588 Chapel Road, East Tamaki, Auckland, 2016, New Zealand

phone

Phone

092793520

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes

Location
588 Chapel Road, East Tamaki, Auckland, 2016, New Zealand
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