New Zealand Natural in 588 Chapel Road Menu

New Zealand Natural in Auckland has no menu available, but can choose from many other options such as Dumpling or 11:30 am - 9:30pm tuesday- sunday from Eden Noodles Cafe. Maru Sushi & Don offers many options including With fresh salad and Chicken Don. Kingcockle Takeaways includes a wide range like Snapper(fresh) or Tarakihi(fresh). Spring Roll (2 Pcs.) and Curry Puff (2 Pcs.) from . Thai Family Restaurant offers Lucky Fortune Restaurant and Sesame Ball.

Nearby Sample Menus

  • Crumbed Pork Cheek (200 gms) $34.0
  • DF= Dairy Free
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Fish $4.80
  • Egg Fu Yoong $11.00
  • Chicken $13.00
  • Squid $14.50
  • Combination Meatss $15.00
  • Steak & Pineapple & Veges $15.00
  • Crispy Chicken Burger $5.50
  • Family Pack (C) $18.00
    • 4 X Fish, 4 X Sausages, $2.50 Chips
  • Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
    • Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
  • Seafood Fried Rice (Kaho Pad Thalay) $16.90
    • Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
  • Plum Sauce $1.50
  • Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
    • Wok-tossed with garlic, pepper & oyster sauce (Small / Large)
  • Tofu & Cashew Nut Salad (Yum Tohu) $15.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • Spring Rolls (Poh Pia Tod) $8.50
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Spicy Mixed Seafood (Tom Yum Thalay) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Sauteed Hapuka $32.00
  • Steamed Fish Seasonal Price
  • Seafood with Combinations $35.00
  • Fish Maw with Sea Cucumber and Vegetable $160.00
  • Sauteed Scallop $38.00
  • Fried Bean Curd with Fish Meat and Mushroom $26.00
  • Braised Imperial Duck (Advance Order) $78.00
  • Sweet and Sour Hapuka $32.00
  • Bacon $2.50
  • 1/2 Chicken with small chips and small salad $17.00
  • Kids Crumbed Chicken Nuggets with Chips $6.50
  • Chicken Flamer $9.50
    • Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo
  • Avocado $2.00
  • 1/4 Chicken with Chips or Rice or Salad $9.00
  • Chicken Bacon Mushroom Penne $14.50
    • Chicken with bacon in a creamy bechamel sauce
  • 1/2 Chicken with Chips or Rice or Salad $13.50
  • Kids Pasta $10.00
    • Creamy tomato sauce pasta with cheese
  • Crispy Fries / Curly Fries $7.90
    • Served with roast garlic aioli
  • Steak Sandwich $24.90
    • Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
  • Grill Sesame Sealed Eye Fillet Salad $21.90
    • Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
  • Sausages $10.00
    • Grilled breakfast sausages, shoestring fries
  • Eggs Benedict
    • Two soft poached eggs, fresh baby spinach, slow roast tomato. Toasted ciabatta & home made hollandaise
  • Sweet French Toast $8.50
    • Served with fresh banana, crispy bacon & maple syrup.
  • Fresh Baby Spinach $5.00
  • TARAKIHI $ 4.60
  • CHEESE BURGER $ 6.50
  • PRAWN TWISTER $ 1.50
  • SCALLOP FRITTER $ 5.50
  • VEGE SAMOSAS 4 FOR $ 1.00
  • 10 Scallops & 1/2 Chips $ 11.95
  • CRUMBING FEE EXTRA $ 1.00
  • MARKET FISH OF THE DAY $ 4.00
  • Hot Roast Meal served with Salad Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
  • Served with meat of your choice, salad & gravy N/A
  • Served with meat of your choice, salad & gravy N/A
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Beef $11.50
  • Lamb $15.50
  • Mixed Combo $8.00
    • 1 large thigh, 1 drumstick, 4 golden potatoes or chips
  • Chicken $6.50
  • Homemade Panini $8.90
    • Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
  • Salmon $16.90
  • Gateau Chocolate $4.50
  • Mega Beef Burger $16.90
    • 2 beef patties, fried egg, tomato, cheese and more!!
  • Kid's French Toast $8.90
  • Eggs Benedict
  • Kid's Eggs on Toast $7.90
  • Baked Cheese $4.50
  • Pigtail fries, bobbyjohn, aioli $12
  • Vege of the day MP
  • Pickles $8
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Cauliflower cheese with crumb $10
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Mince and cheese $2.80
  • Pork pie $2.80
  • Sausage roll $1.40
  • Bacon egg pie $2.80
  • Pork pastry $2.80
  • bacon egg quiche $2.80
  • Chicken kebab $2.50
  • Steak mushroom $2.80
  • Calamari salad $20.90
  • Seafood basket $28.90
  • Feta salad $17.90
  • Ham $7.90
  • -With avocado & feta $11.90
  • Fettuccine $18.90
  • Topping ex $0.50
  • -Salmon $4.00
  • Beef with Black Bean Sauce $11.90
    • Beef, vegetables
  • Spicy Chicken / Cumin Lamb Small $8.90 / Large $15
  • Sizzling Pork on Noodle $14.90
    • Pork, celery, broccoli, carrot, onion
  • Chinese Sausage $14.90
    • Chinese sausage, chinese bacon, pak choy
  • Matcha Pudding with Ice Cream $6.50
  • Banana Split $6.90
  • Chicken & Salted Fish Fried Rice $11.90
    • Chicken, salted fish and mixed vegetables
  • Beef in Hot Chilli Oil $14.90
    • Beef and bean sprout
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Fried rice with preserved Pork & vegetables $22.00
  • Beans Curd Soup with Seafood $8.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Stir-fried sliced duck with snow beans $24.00
  • Sizzling round beans $24.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
New Zealand Natural

New Zealand Natural

location

Address

588 Chapel Road, East Tamaki, Auckland, 2016, New Zealand

phone

Phone

092793520

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes

Location
588 Chapel Road, East Tamaki, Auckland, 2016, New Zealand
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