New Zealand Natural in Christchurch Menu

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New Zealand Natural in Christchurch has no menu available, but can choose from many other options such as The manhattan or Harlem flank from New York Deli. Phoenix Bar and Cafe offers many options including (available 12 - 3pm) and Fish, Chips & Mushy Peas. On the Rocks Sumner includes a wide range like Standard pizza or Carnivore. Poached Eggs & Bacon and MBBH Big Breakfast from . Monteiths Brewery Bar offers Boatsheds Cafe and Soup of the Day.

Nearby Sample Menus

Honey Chicken Fried Noodles $11.00
Prawn Satay $12.00
Paua Pattie $2.00
Spicy Steak $11.00
Thai Sweet Chilli-Beef $11.00
Curry Chicken on RIce $10.50
Roast Pork Fried Noodles $7.50
Steak Mushrooms on Rice $10.50

Pure Paua patty $4.90
Cheese, Egg, Pineapple, Mushroom $0.70
Blue Cod (medium) $6.50
Akaroa Cod $4.30
Meat Patty, Bacon $1.00
Hot dog
Steak & Egg $5.80
Plain $4.20

Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF

Lamb $13.90
Chicken $9.90
Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
Meat on Rice $6.00
Falafel $9.90
Combo $15.90
- Drinks and chips
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken $13.90

upgrade to large coffee $1
Soup of the Day $10
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Pancake $9
- served maple syrup, ice cream or cream
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries

Chicken Kushiage $4.50
Mixed Seafood & Udon Noodles $9.90
Tempura Vegetables & Udon Noodles $9.50
Chicken Katsu Bowl
- Japanese style schnitzel
L/combo $14.00
- with miso or green tea
R/combo $11.50
- with miso or green tea
Tempura Vegetable $4.00
L/combo $15.10
- with miso or green tea

Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Add on: Bacon, Avocado, Tomato $4.00 each
French toasted banana bread with maple mousse and berries $15.00
Granola with natural yoghurt and berries $9.00
Eggs Benedict $16.50
Soup of the day $15.00
Eggs on toast $10.00
Mince on toast w a poached egg $16.00

Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Macaroni and Cheese $12.00
- With salad
Garlic and Parmesan Flat Bread $12.00
Breads and Dips $15.00
- Served with Brie Cheese
Fish and Chips $12.00
- With salad
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise

Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Fried chicken wings $13
- special spice coating and seasoning
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Flatbread $12
- basil pesto, Mozzarella and cheddar

Lemonade or coke spider $4.5
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Eggs on toast $16.5
- with bacon or hot smoked salmon
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon

Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw

Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
-3 Seafood & Saffron $21.00
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
-3. Salmon $22.00
Wedges $8.00
- Served with sour cream and tomato sauce
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
Fruit Salad $8.00
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce

Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Vegetable pakoras with chutney $15.50
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Matched with a 12 oz Cassels Best Bitter $25.00
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Add salmon $8.00

Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
French fries with garlic aioli $6.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00