New Zealand Natural in Christchurch Menu

New Zealand Natural in Christchurch has no menu available, but can choose from many other options such as The manhattan or Harlem flank from New York Deli. Phoenix Bar and Cafe offers many options including (available 12 - 3pm) and Fish, Chips & Mushy Peas. On the Rocks Sumner includes a wide range like Standard pizza or Carnivore. Poached Eggs & Bacon and MBBH Big Breakfast from . Monteiths Brewery Bar offers Boatsheds Cafe and Soup of the Day.

Nearby Sample Menus

  • Honey Chicken Fried Noodles $11.00
  • Prawn Satay $12.00
  • Paua Pattie $2.00
  • Spicy Steak $11.00
  • Thai Sweet Chilli-Beef $11.00
  • Curry Chicken on RIce $10.50
  • Roast Pork Fried Noodles $7.50
  • Steak Mushrooms on Rice $10.50
  • Pure Paua patty $4.90
  • Cheese, Egg, Pineapple, Mushroom $0.70
  • Blue Cod (medium) $6.50
  • Akaroa Cod $4.30
  • Meat Patty, Bacon $1.00
  • Hot dog
  • Steak & Egg $5.80
  • Plain $4.20
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Lamb $13.90
  • Chicken $9.90
  • Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
  • Meat on Rice $6.00
  • Falafel $9.90
  • Combo $15.90
    • Drinks and chips
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken $13.90
  • upgrade to large coffee $1
  • Soup of the Day $10
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • Two Fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Pancake $9
    • served maple syrup, ice cream or cream
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Chicken Kushiage $4.50
  • Mixed Seafood & Udon Noodles $9.90
  • Tempura Vegetables & Udon Noodles $9.50
  • Chicken Katsu Bowl
    • Japanese style schnitzel
  • L/combo $14.00
    • with miso or green tea
  • R/combo $11.50
    • with miso or green tea
  • Tempura Vegetable $4.00
  • L/combo $15.10
    • with miso or green tea
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • French toasted banana bread with maple mousse and berries $15.00
  • Granola with natural yoghurt and berries $9.00
  • Eggs Benedict $16.50
  • Soup of the day $15.00
  • Eggs on toast $10.00
  • Mince on toast w a poached egg $16.00
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Macaroni and Cheese $12.00
    • With salad
  • Garlic and Parmesan Flat Bread $12.00
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Fish and Chips $12.00
    • With salad
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Fried chicken wings $13
    • special spice coating and seasoning
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Lemonade or coke spider $4.5
  • Prawn, chorizo & green pea risotto $26.5
    • with shaved parmesan
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • Cheese board $16.5
    • Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
  • 3 cheese & jalapeno croquettes $15.5
    • with roast red pepper sauce
  • Goat’s cheese & caramelised onion tart $24.5
    • with courgette, smoked beetroot puree & candied walnuts
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • -3 Seafood & Saffron $21.00
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • -3. Salmon $22.00
  • Wedges $8.00
    • Served with sour cream and tomato sauce
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
  • Fruit Salad $8.00
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Vegetable pakoras with chutney $15.50
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Add salmon $8.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • French fries with garlic aioli $6.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Bacon, Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Turkey N/A
  • Lettuce N/A
  • Chicken Classic N/A
  • Chicken Teriyaki N/A
  • Yoghurt N/A
  • Wrap N/A
New Zealand Natural

New Zealand Natural

location

Address

409 Main South Road, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033441618

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
409 Main South Road, Christchurch, Canterbury, 8042, New Zealand