Balti restaurant and takeaway menus in New Zealand
Tamarind
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
663 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand
Tamarind Sample Menu
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Navrattan Korma
Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy |
$14.50 |
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Bhuna Lamb
Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy |
$16.50 |
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Chicken Biryani
Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style |
$16.99 |
| Mint Chutney | $3.00 |
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Butter Chicken
A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy |
$16.50 |
Bollywood Stars Indian Restaurant
Asian, Indian, Vegetarian, Gluten Free, Balti, North Indian
355 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Bollywood Stars Indian Restaurant Sample Menu
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Shahi paneer
Cubes of cottage cheese cooked in a creamy tomato flavoured sauce |
$13.90 |
| Steamed rice | $3.00 |
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Beef dopiaza
Boneless beef cooked with roasted cumin, sliced onions & other dry spices |
$16.90 |
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Palak paneer
Cottage cheese cooked in a fine mild puree of spinach & mildly spiced |
$13.90 |
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Lamb tikka masala
Succulent Tandoori lamb cooked in a spicy gravy with greens peppers |
$16.90 |
Own Masala
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
175 Eleventh Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Own Masala Sample Menu
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Chicken tikka masala
Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs |
$16.00 |
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Korma
This great dish cooked with cashew, almond and creamy gravy |
$16.00 |
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Butter prawns
Peeled king prawns cooked in mild creamy tomato gravy |
$18.00 |
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Goan fish curry
Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream |
$18.00 |
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Daal makhani
Whole lentils on a slow fire overnight, finishing with great spice |
$13.00 |
Raja's Indian Restaurant & Bar
Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti, North Indian
9/309 Botany Road, Golflands, Golflands, Auckland, Auckland, 2013, New Zealand
Raja's Indian Restaurant & Bar Sample Menu
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Chicken tikka (f)
Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad |
$20.9 |
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Chicken tikka masala
Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce |
$18.5 |
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Chowmein vege
Indian Style Noodles cooked with vegetables |
$14.9 |
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Veggie platter for two
Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each) |
$15.9 |
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Malai methi mutter
Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices |
$16.5 |
Indian Star
Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
20 Alma Street, Hamilton, Waikato, 3204, New Zealand
Indian Star Sample Menu
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Aloo Gobi (Mild, Med or Hot)
Potatoes, cauliflower & special spices cooked together & garnished with fresh coriander |
$13.90 |
| Papadums (Crispy wafers) 2 pieces | $1.00 |
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Plain Roti
Hand Rolled bread made from wholemeal flour |
$3.00 |
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Chicken Pakora
Boneless chicken pieces dipped in spiced chick-pea flour and deep fried |
$10.00 |
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Vegetable Biryani (Mild, Med or Hot)
Rice cooked with vegetables, herbs and spices |
$14.90 |
Curry Workz Indian Restaurant
Asian, Indian, Vegetarian, Eastern European, Balti, North Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
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Vegetable Pakora (4 pieces)
Deep-fried mixed vegetables in chickpea batter and Indian spices. (4 pieces) |
$5.00 |
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Paneer/Veg Makhni
Fresh Indian cottage cheese/veg cooked in butter tomato sauce. |
$8.50 |
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Chicken/Lamb/Beef/Coconut curry
Chk/lamb/beef cooked as a south Indian style curry into tomato and coconut cream. |
$10.00 |
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Tandoori fish/Prawns (5 pieces)
Fish/King marinated overnight in ground spices and yogurt and cooked in tandoor. |
$12.00 |
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Channa Masala
Chickpeas cooked with onion and tomato base,with garlic and ginger lightly spiced |
$8.50 |
A Pocket Full of Spices
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
92 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
A Pocket Full of Spices Sample Menu
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Chicken saag
A blend of spinach and chicken curry cooked with ginger and onion based gravy. |
$16.50 |
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Lamb methi
Diced lamb cooked with a base of fresh fenugreek sauce, green herbs and spices.. |
$16.90 |
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Lemon rice
Basmati rice cooked with mustard seeds, curry leaves and lemon juice. |
$5.50 |
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Chicken do-piazza
Boneless chicken pieces cooked with special sauce and finished with extra diced onions. |
$16.50 |
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Lamb jalfrezi
Boneless lamb pieces cooked in gravy using fresh green chillies,onions and pepper and assorted vegetables.. |
$16.90 |
Indian Star Tandoori Restaurant
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
1118 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Indian Star Tandoori Restaurant Sample Menu
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Shahi korma (mild, med or hot)
Beef cooked in delicious cashewnut gravy, garnished with sliced almonds and corriander |
$18.00 |
| Papadums (crispy wafers) 2 pieces | $1.00 |
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Butter prawn (mild or med)
Peeled prawns cooked in creamy tomato flavoured sauce |
$22.90 |
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Keema naan
Naan stuffed with spiced lamb mince mixture |
$5.00 |
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Tandoori combo (minimum for two people or more)
A combination of the above. It consists of 2 vege samosas, 2 mix pakoras, 2 chicken tikka and 2 seekh kebab. Served on a sizzling hot plate with mint & tamarind sauce |
Per Person $9.00 |
Great India
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Great India Sample Menu
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Pulau Rice
Mildly spiced fried rice. |
|
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Chicken Biryani
Boneless chicken pieces cooked with rice |
$28.00 |
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Chicken Dopiaza
Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced. |
$22.00 |
| Great India’s most Deluxe and newest Selection | |
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Saag Gosh
Diced lamb cooked with green herbs and spinach |
$18.50 |
Indigo
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, Fusion, International, Halal
24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Indigo Sample Menu
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Palak Paneer
homemade cheese cooked with creamy spinach and spices |
$15 |
|
Navrattan Korma
seasonal mixed vegetables cooked in a delicious creamy gravy |
$12 |
| Cheese Or Cheese And Garlic Naan | $5 |
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Raita
homemade yoghurt mixed with cucumber |
$4 |
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Chicken or Lamb Tikka Masala
boneless chicken or lamb cooked in a capsicum and onion based sauce |
$15 |
Little India Bistro and Tandoor
Asian, Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti
15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
Little India Bistro and Tandoor Sample Menu
| Little India Chilly Chutney - For the daring!!! | $3.50 |
| Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. | $16.00 |
| Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. | $4.00 |
| Onion Kulcha - Naan with a stuffing of onions and spices. | $4.00 |
| Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. | $10.00 |
Master Of India
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand
Master Of India Sample Menu
| Saagwala, Naan, Rice (Chicken, Lamb or Beef) | $10.90 |
| Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) | $12.90 |
| Reshmi Kebab with mint sauce | $7.90 |
| Korma, Naan, Rice (Chicken, Lamb or Beef) | $10.90 |
| Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) | $10.90 |
Indian Aroma
Asian, Indian, Vegetarian, Eastern European, Balti
23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand
Indian Aroma Sample Menu
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Vegetable Biryani
Basmati rice cooked along with vegetables and an selection of nuts and herbs |
$15.50 |
|
Chicken Tikka Masala
Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices |
$16.50 |
|
Keema Naan
Naan stuffed with cooked lamb mince |
$4.90 |
|
Prawn Malabari
Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy |
$18.90 |
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Lamb Nawabi
Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts |
$16.50 |
The Balti House
Asian, Indian, Vegetarian, Vegan, Balti, Halal
42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand
The Balti House Sample Menu
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Balti Garlic Chicken
Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs. |
$16.50 |
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Chicken & Eggplant
Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices. |
$16.50 |
|
Prawn Malbari
Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy. |
$19.00 |
|
Kadhai Chicken
A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs. |
$16.50 |
|
Vegetable Balti
A selection of fresh seasonal vegetables cooked in Balti style |
$14.50 |
Master of India Tandoori Restaurant
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
79 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Master of India Tandoori Restaurant Sample Menu
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Veg. Jal Freizi
Mixed vegetables, cooked in malai gravy and flavored with green pepper, lime and spices. |
$15.90 |
|
Lachha Parantha
Flakey, wholemeal bread, roasted in layers |
$4.50 |
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Chicken Tikka Masala
Tandoori barbecued chicken breast pieces cooked in a spicy gravy with green pepper & sliced onions |
$18.50 |
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Malai Kofta
Kofta stuffed with cheese, fruits & nuts and served in cashew nut based gravy. |
$15.90 |
| Chicken Nuggets & Chips | $8.90 |
River Haven Cafe
Cafe Food, Balti, New Zealand
v/563 Remuera Road, Huntly, Waikato, 3700, New Zealand
Aroma India
Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti
74-76 Main Street, Wairarapa, Greytown, Wellington, 5712, New Zealand
Aroma India Sample Menu
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CHICKEN DO PYAZA
Boneless chicken cooked with onion, garlic, ginger, tomatoes and spices |
$18.00 |
| COCONUT RICE | $5.00 |
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LAMB MUSHROOM MASALA
Marinated lamb cooked with mushroom, spices, onion and tomato gravy |
$19.00 |
|
MURGH MALAI TIKKA
Boneless chunks of chicken in a unique blend of cheese and cream(5 pieces) |
$15.00 |
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MIXED VEGETABLE PAKORA
Deep fried fresh seasonal vegetables mixed with spices and chick pea flour |
$6.00 |
Indian Palace Indian Restaurant
Asian, Chinese, Indian, Eastern European, South Indian, Balti, North Indian
29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
Indian Palace Indian Restaurant Sample Menu
| Butter Chicken, the very popular Indian preparation cooked in creamy butter sauce | $17.90 |
| Garlic Naan | $3 |
| Prawns Biryani | $17.90 |
| Kashmiri Paneer, diced home made cottage cheese cooked with delicious cashew nuts & cream in north Indian style | $14.90 |
| Chicken Tikka Masala, diced capsicum, onion, tomatoes, herbs and spices, garnished with fresh coriander leaves | $16.90 |
Thai Garden Cafe
Cafe Food, Asian, Thai, Indian, Vegetarian, Vegan, Gluten Free, Balti
96 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
Thai Garden Cafe Sample Menu
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Prawn Masala
Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander. |
$18.50 |
|
Vegetable Samosa (2 pieces)
A fancutte of the Indian oantry mixed with cumin seeds, mashed potatoes, peas, grain masala deep fried. |
$5.50 |
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Garlic Naan
Sprinkled with fresh garlic |
$3.50 |
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Butter Chicken
Boneless tandoori chicken cooked in butter with delicious herbs and mild sauce. |
$16.90 |
|
Tadka Daal
Red lentils on a slow fire, finished with garlic, ginger, onion, tomato and coriander. |
$14.50 |
