Balti restaurant and takeaway menus in New Zealand
Tamarind
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
663 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand
Tamarind Sample Menu
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Tandoori Chicken
A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal |
$20.00 / $11.00 |
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Kashmiri Lamb Roganjosh
Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes |
$16.50 |
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Chicken Manali (Himalaya's)
Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs |
$16.50 |
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Any Curry (Without Seafood)
Plus Rice, Naan and Soft Drinks |
$18.50 / $12.50 |
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Butter Lamb
Tender pieces and boneless lamb cooked with creamy tomato gravy |
$16.50 |
Bollywood Stars Indian Restaurant
Asian, Indian, Vegetarian, Gluten Free, Balti, North Indian
355 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Bollywood Stars Indian Restaurant Sample Menu
| The following dishes are marinated with tandoori spices and yoghurt and cooked in tandoor oven, served with onion tomatoes | |
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Pepper chicken
Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs |
$16.90 |
| Curry + naan + drink | $12.90 |
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Vegetable biryani
Mixed vegetables cooked with basmati rice and ground spices served with Raita |
$13.90 |
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Saag gosht
A perfect harmony of pureed spinach and Punjabi lamb curry |
$16.90 |
Own Masala
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
175 Eleventh Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Own Masala Sample Menu
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Vegetable makhani
Seasonal vegetables cooked in creamy butter sauce |
$14.00 |
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Korma
This great dish cooked with cashew, almond and creamy gravy |
$16.00 |
| -Half | $10.00 |
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Chicken tikka masala *
Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs |
$16.00 |
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Prawns masala
King prawns cooked with medium spicy gravy, capsicum and sliced onion |
$18.00 |
Raja's Indian Restaurant & Bar
Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti, North Indian
9/309 Botany Road, Golflands, Golflands, Auckland, Auckland, 2013, New Zealand
Raja's Indian Restaurant & Bar Sample Menu
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Fish malabari
Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India) |
$20.5 |
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Chicken 65
Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar. |
$18.9 |
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Hot gulab jamun
Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes. |
$5 |
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Banquet vegetarian three course (entrees + mains + dessert + naan)
ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert |
$34.9 |
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Cheese naan
Naan bread stuffed with Cheese |
$4.5 |
Indian Star
Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
20 Alma Street, Hamilton, Waikato, 3204, New Zealand
Indian Star Sample Menu
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Plain Naan
Plain flour bread cooked in tandoor oven |
$3.00 |
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Butter Chicken (Mild or Med)
Tender pieces of boneless chicken, half cooked in tandoor & finished in a creamy tomato flavoured sauce |
$17.50 |
| Tandoori Chicken | $22.00 |
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Saag Paneer (Mild, Med or Hot)
Cottage cheese cooked in a fine mild puree of spinach and light spices |
$15.50 |
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Peshwari Naan
Special Naan from peshwar, plain flour bread with sultana, coconut and cottage cheese |
$5.00 |
Curry Workz Indian Restaurant
Asian, Indian, Vegetarian, Eastern European, Balti, North Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
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Mix Non veg Platter for two or more
2 Samosa, 2 Veg Pakora, 2 Murgh Tikka, 2 Seekh Kebab (served with dips.) |
$16.00 |
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Special veg Thali
Dal(Lentils)+ Paneer + Naan + Rice + Salad + Papadam |
$10.00 |
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Aloo Gobi
Sauteed potatoes with fresh cauliflower cooked with spice. |
$8.50 |
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Fish or Prawn Biryani
A south Asian dish containing fish or prawns and rice flavoured with turmeric and other spices served with curd. |
$10.00 |
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Channa Masala
Chickpeas cooked with onion and tomato base,with garlic and ginger lightly spiced |
$8.50 |
A Pocket Full of Spices
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
92 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
A Pocket Full of Spices Sample Menu
| Gulab jamun/ice-cream fusion | $7.00 |
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Lamb jalfrezi
Boneless lamb pieces cooked in gravy using fresh green chillies,onions and pepper and assorted vegetables.. |
$16.90 |
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Tandoori mushrooms
Mushrooms dipped in a ginger, garlic and yogurt marinade then cooked in charcoal tandoori oven. |
$12.00 |
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Kashmiri rice
Basmati rice with almonds, cashews, sultanas and desiccated coconut. |
$5.50 |
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Prawn jalfrezi
Prawns cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables.. |
$17.90 |
Indian Star Tandoori Restaurant
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
1118 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Indian Star Tandoori Restaurant Sample Menu
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Chicken korma (mild, med or hot)
North indian style curry boneless chicken breast cooked in creamy cashew nut gravy garnished with slice almonds |
$18.50 |
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Chilli chicken (med or hot)
Boneless chicken pieces mixed in corn flour batter and deep fried then finished with fresh capsicum, onions and dash of hot chilli sauce |
$17.00 |
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Stuffed kulcha
Plain flour bread stuffed with spiced potatoes and peas |
$5.50 |
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Prawn masala (med or hot)
Succulent prawns cooked in spicy tomato gravy with green peppers |
$22.90 |
| Chicken tikka (boneless) | $20.00 |
Great India
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Great India Sample Menu
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Vegetable Samosa
Deep-fried pastry filled with spiced vegetables. |
$7.50 |
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RoginiNaan
Large leavened bread, richly topped with yolk of egg. |
$7.50 |
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Chicken Kashmiri
Chicken cooked with spice, fruit and cream |
$18.50 |
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Lamb Biryani
Tender pieces of lamb cooked with rice |
$28.00 |
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Aloo Gobi
Delicious potatoes and cauliflower cooked with dry ground spices |
$15.50 |
Indigo
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, Fusion, International, Halal
24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Indigo Sample Menu
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Tandoori Roti
wholemeal bread |
$3 |
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Vegetable Samosa
cumin spiced home-made pastry stuffed with spiced potato, cashew nuts and green peas, served with tamarind chutney |
$6 |
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Kathi Roll
a fresh, warm chapatti wrap with a choice of fillings spicy paneer, tandoori chicken, laqmb, prawn, served with a green salad and green chutney |
$9 |
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Palak Paneer
homemade cheese cooked with creamy spinach and spices |
$15 |
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Plain Naan, Butter Naan or Garlic Naan
Indian flat bread cooked in a charcoal tandoor |
$4 |
Little India Bistro and Tandoor
Asian, Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti
15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
Little India Bistro and Tandoor Sample Menu
| Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney | $15.00 |
| Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. | $14.00 |
| Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. | $15.00 |
| Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. | $10.00 |
| Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. | $4.00 |
Master Of India
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand
Master Of India Sample Menu
| Prawn Curry, Naan, Rice | $12.90 |
| Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) | $10.90 |
| Vegettable Samosas with tamarind sauce | $6.90 |
| Korma, Naan, Rice (Chicken, Lamb or Beef) | $10.90 |
| Curry, Naan, Rice (Chicken, Lamb or Beef) | $10.90 |
Indian Aroma
Asian, Indian, Vegetarian, Eastern European, Balti
23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand
Indian Aroma Sample Menu
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Vegetable Pakora
Chef's Special |
$6.00 |
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Chicken Madras
A traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy |
$16.50 |
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Aroma Banquet for 2
1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice |
$84.00 |
|
Beef Chettinad
Black pepper, garlic, ginger based beef curry cooked in onion based gravy |
$16.50 |
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Chicken Vindaloo
A specialty from Goa, boneless chicken prepared with special vindaloo paste and carefully selected spices |
$16.50 |
The Balti House
Asian, Indian, Vegetarian, Vegan, Balti, Halal
42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand
The Balti House Sample Menu
| Mince Naan | $4.50 |
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Lamb Vindaloo
Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar. |
$14.50 |
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Chicken Madras
Boneless chicken cooked in coconut flavoured medium spicy gravy |
$14.50 |
|
Palak Paneer
Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy. |
$14.50 |
|
Lamb Saag
Lamb cooked in fresh spinach with tomato, garlic, ginger and spices |
$10.00 |
Master of India Tandoori Restaurant
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
79 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Master of India Tandoori Restaurant Sample Menu
| Prawn Madras | $21.90 |
| -Lamb $18.90 | |
| Chocolate Naan | $4.50 |
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Dhansaak
Your choice of lamb, beef, goat or chicken – cooked with lentils, Persian-style. |
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Choosa Tikka
Marinated chicken pieces cooked in charcoal tandoor. |
$12.90 |
River Haven Cafe
Cafe Food, Balti, New Zealand
v/563 Remuera Road, Huntly, Waikato, 3700, New Zealand
Aroma India
Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti
74-76 Main Street, Wairarapa, Greytown, Wellington, 5712, New Zealand
Aroma India Sample Menu
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CHICKEN DO PYAZA
Boneless chicken cooked with onion, garlic, ginger, tomatoes and spices |
$18.00 |
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CHEESE AND GARLIC NAAN
Naan bread stuffed with cheese and garlic |
$ 5 . 0 0 |
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CHICKEN AND CHEESE NAAN
Naan bread stuffed with pieces of chicken, cheese and spices |
$5.00 |
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LAMB VINDLOO
Lamb pieces cooked in a hot ground vindaloo paste |
$19.00 |
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BHUNA CHICKEN
Boneless chicken cooked with ginger, garlic, fresh coriander spices and thick onion and tomato gravy |
$18.00 |
Indian Palace Indian Restaurant
Asian, Chinese, Indian, Eastern European, South Indian, Balti, North Indian
29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
Indian Palace Indian Restaurant Sample Menu
| Lamb Kadai, choice of meat, lamb, goat, chicken, temper with whole red chilly & coriander seeds, cooked with slice of tomato, onion, green pepper, flavoured in fenugreek leaves & coriander | $16.90 |
| Paratha | $3 |
| Beef Saagwala, chopped creamy spinach with onions, ginger, garlic, spices | $16.90 |
| Tandoori Roti | $2 |
| Lamb Butter, the very popular Indian preparation cooked in creamy butter sauce | $17.90 |
Thai Garden Cafe
Cafe Food, Asian, Thai, Indian, Vegetarian, Vegan, Gluten Free, Balti
96 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
Thai Garden Cafe Sample Menu
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Fish Korma
Boneless fish pieces cooked in ground cashew nut and cream bound gravy to create rich and rutty flavour. |
$17.50 |
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Palak Paneer
Cubes of homemade cheese cooked dedicately with creamed spinach in selected spices. |
$15.50 |
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Beef Vindaloo
Hot and spicy beef curry in a very special Vindaloo sauce. |
$16.90 |
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Chicken Madras
Chicken pieces cooked in coconut cream sauce with spices, green chillies and bay leaves. |
$16.90 |
|
Stuffed Naan
Stuffed with a filling of potatoes and peas |
$3.50 |
