Balti restaurant and takeaway menus in New Zealand
Tamarind
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
663 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand
Tamarind Sample Menu
|
Aloo Gobhi
A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower |
$14.50 |
|
Navrattan Korma
Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy |
$14.50 |
|
Chicken Balti
Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes |
$16.50 |
|
Onion Bhaji
Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried |
$6.00 |
|
Samosa (2 Pcs)
Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney |
$6.00 |
Bollywood Stars Indian Restaurant
Asian, Indian, Vegetarian, Gluten Free, Balti, North Indian
355 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Bollywood Stars Indian Restaurant Sample Menu
|
Vegetable korma
Fresh mixed vegetables cooked in cashew nuts with creamy gravy |
$13.90 |
|
Beef tikka masala
Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers |
$16.90 |
|
Lamb nawabi
Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts |
$16.90 |
|
Chicken winbgs indian style
Chicken wings marinated in spices and lemon juice, deep fried later |
$12.90 |
|
Fish masala
Fish cooked with onion tomato and capsicum |
$19.90 |
Own Masala
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
175 Eleventh Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Own Masala Sample Menu
|
Fish masala
Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy |
$18.00 |
|
Daal makhani
Whole lentils on a slow fire overnight, finishing with great spice |
$13.00 |
|
Mix pakora (5 pcs)
Selection of mixed vegetable mildly spiced dipped in batter and deep fried |
$6.00 |
|
Tarka daal
Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices |
$13.00 |
|
Goat curry
Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal) |
$16.00 |
Raja's Indian Restaurant & Bar
Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti, North Indian
9/309 Botany Road, Golflands, Golflands, Auckland, Auckland, 2013, New Zealand
Raja's Indian Restaurant & Bar Sample Menu
|
Premium tandoori meat platter for two
Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared. |
$23.9 |
|
Chicken tikka (f)
Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad |
$20.9 |
|
Lamb biryani
A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita, |
$17.9 |
|
Chicken tikka masala
Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce |
$18.5 |
|
Lamb vindaloo
The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry |
$19.5 |
Indian Star
Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
20 Alma Street, Hamilton, Waikato, 3204, New Zealand
Indian Star Sample Menu
|
Prawn Masala (Med or Hot)
Succulent prawns cooked in spicy gravy with green peppers |
$21.50 |
|
Keema Naan
Naan stuffed with spiced mince mixture |
$5.00 |
|
Dal Makhni (Mild,Med or Hot)
Lentils stewed on a slow fire overnight, garnished with coriander |
$13.90 |
|
Vegetable Biryani (Mild, Med or Hot)
Rice cooked with vegetables, herbs and spices |
$14.90 |
|
Saag Aloo (Mild, Med or Hot)
Potatoes cooked in a fine mild puree of spinach and lightly spiced |
$13.90 |
Curry Workz Indian Restaurant
Asian, Indian, Vegetarian, Eastern European, Balti, North Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
|
Turka/Makhani Dal
Yellow or black lentils cooked with spices and turmeric. |
$8.50 |
|
Onion Bhaji
Light crispy onions coated with spice chickpea floor batter and deep fried served with tamarind chutney. |
$5.00 |
|
Chole Bhature
Is a combination of chole(chick peas) and deep fried bread called bhatoora(made of baker’s flour) |
$7.00 |
|
Chicken Do Pyaza
Boneless chicken cooked in lightly spiced sauce and diced fried onions. |
$11.00 |
|
Chk or Lamb or beef biryani
A south Asian dish Containing meat and rice flavourd with turmeric and other spices server with curd. |
$8.00 |
A Pocket Full of Spices
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
92 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
A Pocket Full of Spices Sample Menu
|
Tandoori chicken half
Chicken marinated in traditional spices & cooked in the tandoori oven |
$12.00 |
|
Dal makhani
Combination of lentils cooked on slow fire with chef’s special aromatic spices.A famous vegetarian dish from Punjab region. |
$14.90 |
|
Lamb saag
A blend of spinach and lamb curry cooked with ginger and onion based gravy.. |
$16.90 |
| Cheese & garlic naan | $5.50 |
|
Lamb methi
Diced lamb cooked with a base of fresh fenugreek sauce, green herbs and spices.. |
$16.90 |
Indian Star Tandoori Restaurant
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
1118 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Indian Star Tandoori Restaurant Sample Menu
|
Butter chicken (mild or med)
Tender pieces of boneless chicken thigh, half cooked in tandoor & finished in a creamy tomato gravy |
$17.50 |
|
Dal moong (yellow dal) (mild, med or hot)
Yellow lentil cooked with onion, tomato & a selection of spices (can be served mild or hot) |
$14.50 |
|
Seafood combo (minimum for two people or more)
It consists of pan fried prawns, fish pakoras, lamb seekh kebab and chicken tikka served on a sizzling hot plate with mint & tamarind sauce |
Per Person $10.00 |
|
Lamb balti (med or hot)
Boneless lamb cooked with onion, capsicum and a selection of spices & garnished with corriander |
$19.50 |
|
Cheese garlic naan
Naan stuffed with grated cheese garnished with garlic, corriander and butter |
$5.00 |
Great India
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Great India Sample Menu
|
Saag Chicken
Tender chicken breasts cooked with spinach and tomatoes. |
$18.50 |
|
Vegetable Kofta
Dumplings of spiced mixed vegetables cooked in a delicious gravy. |
$16.50 |
|
Tandoori Chicken
Chicken deeply marinated and smoke-roasted in Tandoor. |
$9.50 |
|
Chicken Masta Masala
Boneless chicken tikka simmered in tandoori gravy (medium or hot) |
$18.50 |
|
Murgh Masalam (for one)
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney |
$31.00 |
Indigo
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, Fusion, International, Halal
24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Indigo Sample Menu
|
Kathi Roll
a fresh, warm chapatti wrap with a choice of fillings spicy paneer, tandoori chicken, laqmb, prawn, served with a green salad and green chutney |
$9 |
|
Chana Pindi
chickpeas cooked with ginger, garlic, onions and tomatoes, a north indian dish |
$12 |
|
Lamb Makhani
succulent chunks of tender lamb simmered in a tomato and spiced cashew cream sauce |
$15 |
|
Butter Chicken
A famous Indian delicacy. Chicken cooked in the tandoor, and finished with tomatoes, cashew cream and spices |
$15 |
|
Navrattan Korma
seasonal mixed vegetables cooked in a delicious creamy gravy |
$12 |
Little India Bistro and Tandoor
Asian, Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti
15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
Little India Bistro and Tandoor Sample Menu
| Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. | $7.50 |
| Chicken Naan - Naan with a stuffing of mildly spiced chicken. | $5.00 |
| Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. | $3.50 |
| Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. | $4.00 |
| Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. | $7.50 |
Master Of India
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand
Master Of India Sample Menu
| Vegettable Samosas with tamarind sauce | $6.90 |
| Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) | $12.90 |
| Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) | $10.90 |
| Reshmi Kebab with mint sauce | $7.90 |
| Fish & Chips | $5.90 |
Indian Aroma
Asian, Indian, Vegetarian, Eastern European, Balti
23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand
Indian Aroma Sample Menu
| Mango Chutney | $2.50 |
|
Beef Curry
Boneless beef pieces cooked in tomato and onion based curry |
$16.50 |
|
Vegetarian Mixed Platter - For 2
An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing |
$15.50 |
|
Saag Aloo
Potato and spinach sauteed with garlic and finished in cream and carefully selected spices |
$14.50 |
|
Lamb Biryani
Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice |
$16.50 |
The Balti House
Asian, Indian, Vegetarian, Vegan, Balti, Halal
42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand
The Balti House Sample Menu
|
Balti Josh
A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh. |
$16.50 |
|
Balti Garlic Chicken
Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs. |
$16.50 |
|
Vegetable Pakora
Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney. |
$8.00 |
|
Fish Madras
Boneless pieces of fish cooked in coconut gravy. |
$14.50 |
|
Chicken & Broccoli
Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices. |
$12.00 |
Master of India Tandoori Restaurant
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
79 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Master of India Tandoori Restaurant Sample Menu
|
Makhani
Your choice of lamb, beef, chicken or goat – the most famous Indian dish, transformed with butter sauce, embellished with dry fruits & nuts |
|
| -Goat $20.90 | |
|
Lachha Parantha
Flakey, wholemeal bread, roasted in layers |
$4.50 |
|
Shahi Paneer
Home-made cheese cubes cooked with white creamy & nutty mild sauce. |
$15.50 |
| Prawn Makhani | $21.90 |
River Haven Cafe
Cafe Food, Balti, New Zealand
v/563 Remuera Road, Huntly, Waikato, 3700, New Zealand
Aroma India
Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti
74-76 Main Street, Wairarapa, Greytown, Wellington, 5712, New Zealand
Aroma India Sample Menu
|
LAMB KORMA
Boneless lamb pieces cooked in cashew nuts, ground spices and cream |
$19.00 |
|
CHICKEN SAAG
Boneless chicken cooked with home ground spices and simmered ina rich spinach gravy |
$18.00 |
|
GARLIC PRAWNS
Prawns sautéed with minced garlic, dry ground mustard, whitepepper,butter and garnished with chopped spring onio >> |
$19.00 |
|
PANEER JALFREZI
Cottage cheese pieces cooked with seasonal vegetables andground spices |
$16.00 |
|
MANGO CHICKEN
Boneless chicken pieces cooked in mango puree, ground spices anda touch of cream |
$18.00 |
Indian Palace Indian Restaurant
Asian, Chinese, Indian, Eastern European, South Indian, Balti, North Indian
29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
Indian Palace Indian Restaurant Sample Menu
| Special of the day | $5.50 |
| Chicken Lahori Kebab, chicken wings marinated with homemade yoghurt dressing mixed with garlic, ginger and deep fried. Served with salad and light spice sauce | $11.90 |
| Papad, crispy lentils wafers | $0.75 |
| Tandoori Chicken | $14.90/half $20.90/full |
| Murgh Hariyali Seekh, lightly spiced chicken mince with ginger, garlic and fresh coriander, rolled in skewer, roasted in tandoori oven | $8.90 |
Thai Garden Cafe
Cafe Food, Asian, Thai, Indian, Vegetarian, Vegan, Gluten Free, Balti
96 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
Thai Garden Cafe Sample Menu
|
Methi Chicken
Boneless chicken cooked with golden brown onions, grain masala and freshes with tandoori methi. |
$16.90 |
|
Chicken Vindaloo
Hot and spicy chicken curry in a very special Vindaloo sauce. |
$16.90 |
|
Beef Saag
Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices. |
$16.90 |
|
Punjabi Chicken Curry
Tender bite sized cubes of chicken in golden spicy Punjabi gravy. |
$16.90 |
|
Navratan Korma
An assortment of vegetable cooked in creamy onion and cashew nut sauce |
$15.50 |