Balti restaurant and takeaway menus in New Zealand


Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

663 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand

Tamarind Sample Menu

Navrattan Korma
Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
Bhuna Lamb
Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Chicken Biryani
Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Mint Chutney $3.00
Butter Chicken
A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy

Bollywood Stars Indian Restaurant

Asian, Indian, Vegetarian, Gluten Free, Balti, North Indian

355 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

Bollywood Stars Indian Restaurant Sample Menu

Shahi paneer
Cubes of cottage cheese cooked in a creamy tomato flavoured sauce
Steamed rice $3.00
Beef dopiaza
Boneless beef cooked with roasted cumin, sliced onions & other dry spices
Palak paneer
Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
Lamb tikka masala
Succulent Tandoori lamb cooked in a spicy gravy with greens peppers

Own Masala

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

175 Eleventh Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Own Masala Sample Menu

Chicken tikka masala
Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
This great dish cooked with cashew, almond and creamy gravy
Butter prawns
Peeled king prawns cooked in mild creamy tomato gravy
Goan fish curry
Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
Daal makhani
Whole lentils on a slow fire overnight, finishing with great spice

Raja's Indian Restaurant & Bar

Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti, North Indian

9/309 Botany Road, Golflands, Golflands, Auckland, Auckland, 2013, New Zealand

Raja's Indian Restaurant & Bar Sample Menu

Chicken tikka (f)
Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
Chicken tikka masala
Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
Chowmein vege
Indian Style Noodles cooked with vegetables
Veggie platter for two
Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
Malai methi mutter
Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices

Indian Star

Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

20 Alma Street, Hamilton, Waikato, 3204, New Zealand

Indian Star Sample Menu

Aloo Gobi (Mild, Med or Hot)
Potatoes, cauliflower & special spices cooked together & garnished with fresh coriander
Papadums (Crispy wafers) 2 pieces $1.00
Plain Roti
Hand Rolled bread made from wholemeal flour
Chicken Pakora
Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
Vegetable Biryani (Mild, Med or Hot)
Rice cooked with vegetables, herbs and spices

Curry Workz Indian Restaurant

Asian, Indian, Vegetarian, Eastern European, Balti, North Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Vegetable Pakora (4 pieces)
Deep-fried mixed vegetables in chickpea batter and Indian spices. (4 pieces)
Paneer/Veg Makhni
Fresh Indian cottage cheese/veg cooked in butter tomato sauce.
Chicken/Lamb/Beef/Coconut curry
Chk/lamb/beef cooked as a south Indian style curry into tomato and coconut cream.
Tandoori fish/Prawns (5 pieces)
Fish/King marinated overnight in ground spices and yogurt and cooked in tandoor.
Channa Masala
Chickpeas cooked with onion and tomato base,with garlic and ginger lightly spiced

A Pocket Full of Spices

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

92 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

A Pocket Full of Spices Sample Menu

Chicken saag
A blend of spinach and chicken curry cooked with ginger and onion based gravy.
Lamb methi
Diced lamb cooked with a base of fresh fenugreek sauce, green herbs and spices..
Lemon rice
Basmati rice cooked with mustard seeds, curry leaves and lemon juice.
Chicken do-piazza
Boneless chicken pieces cooked with special sauce and finished with extra diced onions.
Lamb jalfrezi
Boneless lamb pieces cooked in gravy using fresh green chillies,onions and pepper and assorted vegetables..

Indian Star Tandoori Restaurant

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

1118 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Indian Star Tandoori Restaurant Sample Menu

Shahi korma (mild, med or hot)
Beef cooked in delicious cashewnut gravy, garnished with sliced almonds and corriander
Papadums (crispy wafers) 2 pieces $1.00
Butter prawn (mild or med)
Peeled prawns cooked in creamy tomato flavoured sauce
Keema naan
Naan stuffed with spiced lamb mince mixture
Tandoori combo (minimum for two people or more)
A combination of the above. It consists of 2 vege samosas, 2 mix pakoras, 2 chicken tikka and 2 seekh kebab. Served on a sizzling hot plate with mint & tamarind sauce
Per Person $9.00

Great India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Great India Sample Menu

Pulau Rice
Mildly spiced fried rice.
Chicken Biryani
Boneless chicken pieces cooked with rice
Chicken Dopiaza
Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Great India’s most Deluxe and newest Selection
Saag Gosh
Diced lamb cooked with green herbs and spinach


Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, Fusion, International, Halal

24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Indigo Sample Menu

Palak Paneer
homemade cheese cooked with creamy spinach and spices
Navrattan Korma
seasonal mixed vegetables cooked in a delicious creamy gravy
Cheese Or Cheese And Garlic Naan $5
homemade yoghurt mixed with cucumber
Chicken or Lamb Tikka Masala
boneless chicken or lamb cooked in a capsicum and onion based sauce

Little India Bistro and Tandoor

Asian, Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti

15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand

Little India Bistro and Tandoor Sample Menu

Little India Chilly Chutney - For the daring!!! $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00

Master Of India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand

Master Of India Sample Menu

Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
Reshmi Kebab with mint sauce $7.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90

Indian Aroma

Asian, Indian, Vegetarian, Eastern European, Balti

23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Indian Aroma Sample Menu

Vegetable Biryani
Basmati rice cooked along with vegetables and an selection of nuts and herbs
Chicken Tikka Masala
Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Keema Naan
Naan stuffed with cooked lamb mince
Prawn Malabari
Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy
Lamb Nawabi
Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts

The Balti House

Asian, Indian, Vegetarian, Vegan, Balti, Halal

42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand

The Balti House Sample Menu

Balti Garlic Chicken
Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
Chicken & Eggplant
Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
Prawn Malbari
Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Kadhai Chicken
A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
Vegetable Balti
A selection of fresh seasonal vegetables cooked in Balti style

Master of India Tandoori Restaurant

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti

79 Bridge Street, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Master of India Tandoori Restaurant Sample Menu

Veg. Jal Freizi
Mixed vegetables, cooked in malai gravy and flavored with green pepper, lime and spices.
Lachha Parantha
Flakey, wholemeal bread, roasted in layers
Chicken Tikka Masala
Tandoori barbecued chicken breast pieces cooked in a spicy gravy with green pepper & sliced onions
Malai Kofta
Kofta stuffed with cheese, fruits & nuts and served in cashew nut based gravy.
Chicken Nuggets & Chips $8.90

Level One Restaurant


1/332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

River Haven Cafe

Cafe Food, Balti, New Zealand

v/563 Remuera Road, Huntly, Waikato, 3700, New Zealand

Aroma India

Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti

74-76 Main Street, Wairarapa, Greytown, Wellington, 5712, New Zealand

Aroma India Sample Menu

Boneless chicken cooked with onion, garlic, ginger, tomatoes and spices
Marinated lamb cooked with mushroom, spices, onion and tomato gravy
Boneless chunks of chicken in a unique blend of cheese and cream(5 pieces)
Deep fried fresh seasonal vegetables mixed with spices and chick pea flour

Indian Palace Indian Restaurant

Asian, Chinese, Indian, Eastern European, South Indian, Balti, North Indian

29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand

Indian Palace Indian Restaurant Sample Menu

Butter Chicken, the very popular Indian preparation cooked in creamy butter sauce $17.90
Garlic Naan $3
Prawns Biryani $17.90
Kashmiri Paneer, diced home made cottage cheese cooked with delicious cashew nuts & cream in north Indian style $14.90
Chicken Tikka Masala, diced capsicum, onion, tomatoes, herbs and spices, garnished with fresh coriander leaves $16.90

Thai Garden Cafe

Cafe Food, Asian, Thai, Indian, Vegetarian, Vegan, Gluten Free, Balti

96 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand

Thai Garden Cafe Sample Menu

Prawn Masala
Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander.
Vegetable Samosa (2 pieces)
A fancutte of the Indian oantry mixed with cumin seeds, mashed potatoes, peas, grain masala deep fried.
Garlic Naan
Sprinkled with fresh garlic
Butter Chicken
Boneless tandoori chicken cooked in butter with delicious herbs and mild sauce.
Tadka Daal
Red lentils on a slow fire, finished with garlic, ginger, onion, tomato and coriander.
Filter Menus by...