Indian Aroma in Waikato Menu

MEAL DEALS MEAL DEALS
  • Aroma Banquet for 2 $84.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice
  • Aroma Vegetarian Banquet for 2 $78.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora and Subz Kebab, 1 x Panner Makhani, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice
APPETISERS & LIGHT MEALS APPETISERS & LIGHT MEALS
  • Vegetable Pakora $6.00
    • Chef's Special
  • Vegetable Samosa $5.50
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing, two pieces per serving
  • Onion Bhaji $5.50
    • Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
  • Subz Kebab $7.99
    • Deep fried patties of cottage cheese, potatoes and green peas, served with mint dressing ( 4 pieces per serving)
  • Vegetarian Mixed Platter - For 2 $15.50
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Mixed Platter - For 2 $17.90
    • Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
  • Chicken Tikka $12.50
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with cabbage and mint dressing (4 pieces per serving)
  • Garlic Tikka $12.50
    • boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
  • Seekh Kebab $12.50
    • Lightly spiced lamb mince rolled on skewers and roasted in tandoor, served with cabbage and mint dressing (4 pieces per serving)
  • Fish Tikka $12.50
    • Large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with cabbage and mint dressing (4 pieces per serving)
  • Tandoori Prawn $17.90
    • Tiger prawns marinated with yoghurt and our special tandoori sauce roasted in our tandoor, served with fresh green cabbage and mint dressing (9 pieces per serving)
  • Tandoori Chicken $13.50/$25.00
    • Indian Aroma's speciality dish, a tender whole chicken, mildly marinated with yoghurt and spices and cooked in our tandoor, served with fresh green cabbage and mint dressing, half portion is one leg piece and one breast piece (Half/Full)
  • Assorted Tandoori Platter $20.50
    • Seekh kebab and tandoori chicken (8) served with fresh green cabbage and mint dressing
MAIN COURSES - CHICKEN MAIN COURSES - CHICKEN
  • Butter Chicken (We Guarantee You The Best) $16.50
    • Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Chicken Tikka Masala $16.50
    • Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
  • Chicken Chettinad $16.50
    • Black pepper, garlic, ginger and herbs based chicken curry
  • Chicken Korma $16.50
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Chicken Madras $16.50
    • A traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
  • Chicken Vindaloo $16.50
    • A specialty from Goa, boneless chicken prepared with special vindaloo paste and carefully selected spices
  • Chicken Curry $16.50
    • Creamy onion and tomato based curry
  • Chicken Saag $16.50
    • Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Mango Chicken $16.50
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Chicken Jalfarezi $16.50
    • Roasted chicken cooked with juliennes of capsicum, onion, and sauteed with touch of garlic and onion gravy, a dry chicken dish
  • Chicken Do Pyaza $16.50
    • Boneless chicken pieces sauteed with garlic, petals of onions, and cooked in onion baked gravy, a dry chicken dish
MAIN COURSES - LAMB MAIN COURSES - LAMB
  • Lamb Rogan Josh (We Guarantee You The Best) $16.50
    • A traditional North Indian dish, boneless lamb dish cooked in tomato and onion based gravy with spices and herbs
  • Lamb Nawabi $16.50
    • Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts
  • Lamb Chettinad $16.50
    • Black pepper, garlic, ginger based lamb curry cooked in onion based gravy
  • Lamb Korma $16.50
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
  • Lamb Madras $16.50
    • A traditional South Indian dish, boneless lamb cooked in coconut based gravy
  • Lamb Vindaloo $16.50
    • A specialty from Goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Lamb Curry $16.50
    • Creamy onion and tomato based gravy
  • Lamb Saag $16.50
    • Tender boneless pieces of lamb spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces sauteed with garlic, petals of onions, and cooked in onion based gravy, a dry lamb dish
MAIN COURSES - BEEF MAIN COURSES - BEEF
  • Beef Madras $16.50
    • A traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
  • Beef Chettinad $16.50
    • Black pepper, garlic, ginger based beef curry cooked in onion based gravy
  • Beef Vindaloo $16.50
    • Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from Goa
  • Beef Curry $16.50
    • Boneless beef pieces cooked in tomato and onion based curry
  • Beef Saag $16.50
    • Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Beef Korma $16.50
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
MAIN COURSES - SEA FOOD MAIN COURSES - SEA FOOD
  • Butter Prawns $18.90
    • Prawn cutlets cooked in a delicate butter & tomato gravy
  • Prawn Masala $18.90
    • Succulent prawns cutlets simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
  • Prawn Malabari $18.90
    • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy
  • Fish Masala $17.90
    • Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
  • Fish Malabari $17.90
    • Lemon fish cooked in coconut cream, sliced capsicum and onion based gravy
  • Fish Korma $17.90
    • Lemon fish fillet cooked in ground cashew nuts and cream based gravy to create rich and nutty flavor
MAIN COURSES - VEGETABLE MAIN COURSES - VEGETABLE
  • Malai Kofta $15.50
    • Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream
  • Paneer Makhani $15.50
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy
  • Saag Paneer $15.50
    • Home-made cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices
  • Paneer Chettinad $15.50
    • Black pepper, garlic ginger based cottage cheese curry cooked in onion based gravy
  • Muttar Paneer $15.50
    • Home made cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
  • Vegetable Korma $14.50
    • Fresh mixed vegetables cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Muttar Mushroom Curry $14.50
    • Green peas and mushroom cooked in onion based gravy and flavored with cream, mild spices
  • Mushroom Curry $14.50
    • Mushroom cooked in thin tomato and onion based curry
  • Mixed Vegetables $14.50
    • An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Aloo Gobhi $14.50
    • Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce, a dry vegetarian delicacy
  • Saag Aloo $14.50
    • Potato and spinach sauteed with garlic and finished in cream and carefully selected spices
  • Aloo Zeera $14.50
    • Potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Dal Makhani $14.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
RICE RICE
  • Lamb Biryani $16.50
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
  • Aromatic Basmati Rice $4.00
    • Served free with all main dishes or gravy dishes
  • Vegetable Biryani $15.50
    • Basmati rice cooked along with vegetables and an selection of nuts and herbs
  • Chicken Biryani $16.50
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Mixed Sea Food Biryani $18.90
    • Fish and prawns cooked in herbs
TANDOORI BREADS TANDOORI BREADS
  • Plain Naan/ Butter Naan $3.00
    • Famous Indian hot bread coated with butter unless specified
  • Garlic Naan $3.90
    • Traditional Indian bread, stuffed with garlic and coated with butter
  • Cheese and Garlic Naan $4.90
    • Naan stuffed with cheddar cheese and garlic
  • Roti $2.50
    • Traditional Indian flat bread made from wheat flour
  • Paratha $3.50
    • A flaky thick bread enriched with butter
  • Stuffed Naan $4.90
    • Naan stuffed with a filling of potato and peas
  • Cheese Naan $4.90
    • A hot favorite with kids, naan stuffed with cheddar cheese
  • Keema Naan $4.90
    • Naan stuffed with cooked lamb mince
  • Peshwari Naan $4.90
    • Peshwar is famous for its rich food, naan stuffed with dry fruits and cherries
  • Paneer Kulcha $4.90
    • Naan stuffed with cottage cheese & coriander
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mango Chutney $2.50
  • Mint Dressing $2.50
  • Mixed Pickle $2.50
  • Tamarind Chutney $2.50
  • Papadum (4 Pcs) $3.00
  • Side Dish Platter $10.00
    • A bit of all above dressings
  • Raita $3.50
DESSERTS DESSERTS
  • Mango Kulfi $4.00
    • Home made mango flavored dessert topped with mango pulp, cream and cherry

Nearby Sample Menus

  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Selection of handcrafted breads $12.00
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Selection of hand crafted breads $12.00
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • TWO COURSES FOR $15.00
  • Crispy Fried Chicken Tenders
    • Served with fries and dipping sauce
  • Lambs fry $3.50
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Seasonal vegetables $7
  • Hash brown $3.00
  • Carbonara $16.00
    • Bacon, onion and garlic bound in creamy mushrooms and fettuccine
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Thunder Crunch Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Sides $4.00
    • Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
  • Buttermilk Waffles $16.50
    • Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
  • Cheeseburger Slider $9.00
    • Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Eggs on Toast $9.50
    • Two eggs (any style) on toasted grain bread
  • Hotpots $10.50
    • see our specials board for today's flavours
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Side salad $5.50
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Soup of the day $11.50
    • with garlic bread
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Tuna Salad Roll $1.6 each / $11 (8pcs)
    • Tuna mix with mayo, crab stick & lettuce
  • -Full $13.50
  • -Sashimi Avocado Salad $16.00
    • Sashimi & avocado on fresh green salad with wasabi dressing
  • -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
  • Veggie Roll $1.6 each / $11 (8pcs)
    • Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
  • -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
  • Fresh Salmon Roll $18.00
  • -Hawaiian Poke Don $19.00
    • Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
  • Fish & Chips $17.50
    • Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
  • Ironique eggs bene
    • Two poached eggs, spinach ẃ homemade hollandaise sauce
  • Breads & Spreads $15.00
    • A selection of Artesian breads & three Ironique spreads
  • Add bacon or sausage $5.00
  • Pear, walnut & parmesan salad $7.50
    • Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
  • Add Tomato or Hashbrown $3.00
  • Sesame Chicken Wontons $9.90
    • Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
  • Winter Vegetable Lasagne $16.50
    • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
  • STREAKY BACON $17.00
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • BALSAMIC TOMATO $4.00
  • POTATO HASH CAKE $4.00
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • ·Platter for 2 $30/person
    • Rice and Naan bread plus choose
  • Veg Jalfrezi $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
  • Onion Bhaji $6.00
    • julienne cut onion dipped in spiced chickpeas flour then deep fried
  • Bhuna Gosht $16.00
    • Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
  • Malai Kofta $14.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
  • Murgh Angaarey $17.00
    • A uniquely flavoured chicken specially, flavoured with dark rum
  • Achari Gosht $17.00
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Chana Masala $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • Natural steamed mussel pot $18
  • Sweetcorn fritters w bacon & fresh salsa $15
  • Chicken burger n chips $14
  • Platter for two $32
    • romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
  • Mussel platter $32
    • smoked, marinated, grilled, fritters, battered & mussel pate
  • Fish n chips $14
  • Bowl of fries $6
  • MK beef, bacon & cheese on a sour dough bun $19
    • w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • - Samon $18.50
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • -With your choice of Bacon & Banana or $16.50
  • American Style Pancakes
  • Bacon & Eggs Classic $16.50
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Chicken Tenders, with Fries or Salad $9.50
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Chicken mussakka $21.90
  • Chickle chips $4.50
  • Kebab Large
  • Lamb iskender $15.00
  • Mixed meat iskender $16.00
  • Falafel iskender $15.00
  • Mixed meats on chips $10.00
  • Chicken nugget with chips $10.00
  • Green Tea Ice Cream (1 scoop) $5.00
    • Japanese style green tea ice cream
  • Mango Pudding $5.00
    • Refreshing & light mango pudding
  • Teriyaki Chicken Rice Set $16.50
    • Teriyaki chicken served with rice , salad and miso soup
  • Roast Duck Noodle Soup $14.50
    • Roast duck noodle soup with egg noodle & broccoli
  • Banana Split $9.50
    • Classic banana split with sprinkle of caramel peanut
  • Deep Fried Pork Snizzle Rice Set / Chicken Cutlet Rice Set $15.00
    • Deep fried pork cutlet served with rice & vegetables / Deep fried rice chicken fillet served with rice & vegetables
  • Sweet & Sour Pork with Rice $15.50
    • Sweet & sour pork with pineapple & capsicum served with rice
  • Japanese Katsu Curry on Rice (Chicken / Pork) $16.00
    • Deep Fried Japanese style chicken /pork cutlet with Japanese style curry on rice
  • Cheese Burger $9
  • Chocolate Mud cake $8
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Fish Burger $11
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Self saucing Sticky date pudding $8
  • Garlic Bread $ 5
  • Beef Burger $8
  • Madras Chicken $15.50
    • A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
  • Garlic Daal Tadka $14.50
    • Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
  • Fish Masala $18.50
    • Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
  • Chana Masala $14.50
    • Chickpeas cooked in onion tomato gravy with spices and fresh coriander
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Pappadoms - 4 pieces $2.00
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Prawn Curry $18.50
    • Large Prawns in a spicy onion and yoghurt gravy
Indian Aroma

Indian Aroma

location

Address

23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

8715555

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Eastern European , Indian , Vegetarian

features

Features

Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand