Indian Aroma in Waikato Menu

 DESSERTS
  • Mango Kulfi $4.00
    • Home made mango flavored dessert topped with mango pulp, cream and cherry
 ACCOMPANIMENTS
  • Raita $3.50
  • Side Dish Platter $10.00
    • A bit of all above dressings
  • Papadum (4 Pcs) $3.00
  • Tamarind Chutney $2.50
  • Mixed Pickle $2.50
  • Mint Dressing $2.50
  • Mango Chutney $2.50
 TANDOORI BREADS
  • Paneer Kulcha $4.90
    • Naan stuffed with cottage cheese & coriander
  • Peshwari Naan $4.90
    • Peshwar is famous for its rich food, naan stuffed with dry fruits and cherries
  • Keema Naan $4.90
    • Naan stuffed with cooked lamb mince
  • Cheese Naan $4.90
    • A hot favorite with kids, naan stuffed with cheddar cheese
  • Stuffed Naan $4.90
    • Naan stuffed with a filling of potato and peas
  • Paratha $3.50
    • A flaky thick bread enriched with butter
  • Roti $2.50
    • Traditional Indian flat bread made from wheat flour
  • Cheese and Garlic Naan $4.90
    • Naan stuffed with cheddar cheese and garlic
  • Garlic Naan $3.90
    • Traditional Indian bread, stuffed with garlic and coated with butter
  • Plain Naan/ Butter Naan $3.00
    • Famous Indian hot bread coated with butter unless specified
 RICE
  • Mixed Sea Food Biryani $18.90
    • Fish and prawns cooked in herbs
  • Chicken Biryani $16.50
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Lamb Biryani $16.50
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
  • Vegetable Biryani $15.50
    • Basmati rice cooked along with vegetables and an selection of nuts and herbs
  • Aromatic Basmati Rice $4.00
    • Served free with all main dishes or gravy dishes
 MAIN COURSES - VEGETABLE
  • Dal Makhani $14.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
  • Aloo Zeera $14.50
    • Potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Saag Aloo $14.50
    • Potato and spinach sauteed with garlic and finished in cream and carefully selected spices
  • Aloo Gobhi $14.50
    • Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce, a dry vegetarian delicacy
  • Mixed Vegetables $14.50
    • An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Mushroom Curry $14.50
    • Mushroom cooked in thin tomato and onion based curry
  • Muttar Mushroom Curry $14.50
    • Green peas and mushroom cooked in onion based gravy and flavored with cream, mild spices
  • Vegetable Korma $14.50
    • Fresh mixed vegetables cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Muttar Paneer $15.50
    • Home made cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
  • Paneer Chettinad $15.50
    • Black pepper, garlic ginger based cottage cheese curry cooked in onion based gravy
  • Saag Paneer $15.50
    • Home-made cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices
  • Paneer Makhani $15.50
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy
  • Malai Kofta $15.50
    • Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream
 MAIN COURSES - SEA FOOD
  • Fish Korma $17.90
    • Lemon fish fillet cooked in ground cashew nuts and cream based gravy to create rich and nutty flavor
  • Fish Malabari $17.90
    • Lemon fish cooked in coconut cream, sliced capsicum and onion based gravy
  • Fish Masala $17.90
    • Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
  • Prawn Malabari $18.90
    • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy
  • Prawn Masala $18.90
    • Succulent prawns cutlets simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
  • Butter Prawns $18.90
    • Prawn cutlets cooked in a delicate butter & tomato gravy
 MAIN COURSES - BEEF
  • Beef Korma $16.50
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
  • Beef Saag $16.50
    • Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Beef Curry $16.50
    • Boneless beef pieces cooked in tomato and onion based curry
  • Beef Vindaloo $16.50
    • Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from Goa
  • Beef Chettinad $16.50
    • Black pepper, garlic, ginger based beef curry cooked in onion based gravy
  • Beef Madras $16.50
    • A traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
 MAIN COURSES - LAMB
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces sauteed with garlic, petals of onions, and cooked in onion based gravy, a dry lamb dish
  • Lamb Saag $16.50
    • Tender boneless pieces of lamb spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Lamb Curry $16.50
    • Creamy onion and tomato based gravy
  • Lamb Vindaloo $16.50
    • A specialty from Goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Lamb Madras $16.50
    • A traditional South Indian dish, boneless lamb cooked in coconut based gravy
  • Lamb Korma $16.50
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
  • Lamb Chettinad $16.50
    • Black pepper, garlic, ginger based lamb curry cooked in onion based gravy
  • Lamb Nawabi $16.50
    • Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts
  • Lamb Rogan Josh (We Guarantee You The Best) $16.50
    • A traditional North Indian dish, boneless lamb dish cooked in tomato and onion based gravy with spices and herbs
 MAIN COURSES - CHICKEN
  • Chicken Do Pyaza $16.50
    • Boneless chicken pieces sauteed with garlic, petals of onions, and cooked in onion baked gravy, a dry chicken dish
  • Chicken Jalfarezi $16.50
    • Roasted chicken cooked with juliennes of capsicum, onion, and sauteed with touch of garlic and onion gravy, a dry chicken dish
  • Mango Chicken $16.50
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Chicken Saag $16.50
    • Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
  • Chicken Curry $16.50
    • Creamy onion and tomato based curry
  • Chicken Vindaloo $16.50
    • A specialty from Goa, boneless chicken prepared with special vindaloo paste and carefully selected spices
  • Chicken Madras $16.50
    • A traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
  • Chicken Korma $16.50
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Chicken Chettinad $16.50
    • Black pepper, garlic, ginger and herbs based chicken curry
  • Chicken Tikka Masala $16.50
    • Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
  • Butter Chicken (We Guarantee You The Best) $16.50
    • Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
 APPETISERS & LIGHT MEALS
  • Assorted Tandoori Platter $20.50
    • Seekh kebab and tandoori chicken (8) served with fresh green cabbage and mint dressing
  • Tandoori Chicken $13.50/$25.00
    • Indian Aroma's speciality dish, a tender whole chicken, mildly marinated with yoghurt and spices and cooked in our tandoor, served with fresh green cabbage and mint dressing, half portion is one leg piece and one breast piece (Half/Full)
  • Tandoori Prawn $17.90
    • Tiger prawns marinated with yoghurt and our special tandoori sauce roasted in our tandoor, served with fresh green cabbage and mint dressing (9 pieces per serving)
  • Fish Tikka $12.50
    • Large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with cabbage and mint dressing (4 pieces per serving)
  • Seekh Kebab $12.50
    • Lightly spiced lamb mince rolled on skewers and roasted in tandoor, served with cabbage and mint dressing (4 pieces per serving)
  • Garlic Tikka $12.50
    • boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
  • Chicken Tikka $12.50
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with cabbage and mint dressing (4 pieces per serving)
  • Mixed Platter - For 2 $17.90
    • Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
  • Vegetarian Mixed Platter - For 2 $15.50
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Subz Kebab $7.99
    • Deep fried patties of cottage cheese, potatoes and green peas, served with mint dressing ( 4 pieces per serving)
  • Onion Bhaji $5.50
    • Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
  • Vegetable Samosa $5.50
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing, two pieces per serving
  • Vegetable Pakora $6.00
    • Chef's Special
 MEAL DEALS
  • Aroma Vegetarian Banquet for 2 $78.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora and Subz Kebab, 1 x Panner Makhani, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice
  • Aroma Banquet for 2 $84.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice

Nearby Sample Menus

Indian Aroma

Address

23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Phone

8715555

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM

Price

None

Type

None

Service

None

Cuisine

Eastern European , Balti , Vegetarian , Asian , Indian

Features

Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

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