Indian Aroma in Waikato Menu

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Aroma Banquet for 2 $84.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice
Aroma Vegetarian Banquet for 2 $78.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora and Subz Kebab, 1 x Panner Makhani, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice

Vegetable Pakora $6.00
- Chef's Special
Vegetable Samosa $5.50
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Onion Bhaji $5.50
- Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
Subz Kebab $7.99
- Deep fried patties of cottage cheese, potatoes and green peas, served with mint dressing ( 4 pieces per serving)
Vegetarian Mixed Platter - For 2 $15.50
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Mixed Platter - For 2 $17.90
- Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
Chicken Tikka $12.50
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with cabbage and mint dressing (4 pieces per serving)
Garlic Tikka $12.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewers and roasted in tandoor, served with cabbage and mint dressing (4 pieces per serving)
Fish Tikka $12.50
- Large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with cabbage and mint dressing (4 pieces per serving)
Tandoori Prawn $17.90
- Tiger prawns marinated with yoghurt and our special tandoori sauce roasted in our tandoor, served with fresh green cabbage and mint dressing (9 pieces per serving)
Tandoori Chicken $13.50/$25.00
- Indian Aroma's speciality dish, a tender whole chicken, mildly marinated with yoghurt and spices and cooked in our tandoor, served with fresh green cabbage and mint dressing, half portion is one leg piece and one breast piece (Half/Full)
Assorted Tandoori Platter $20.50
- Seekh kebab and tandoori chicken (8) served with fresh green cabbage and mint dressing

Butter Chicken (We Guarantee You The Best) $16.50
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Chicken Tikka Masala $16.50
- Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Chicken Chettinad $16.50
- Black pepper, garlic, ginger and herbs based chicken curry
Chicken Korma $16.50
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Chicken Madras $16.50
- A traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Chicken Vindaloo $16.50
- A specialty from Goa, boneless chicken prepared with special vindaloo paste and carefully selected spices
Chicken Curry $16.50
- Creamy onion and tomato based curry
Chicken Saag $16.50
- Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
Mango Chicken $16.50
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Chicken Jalfarezi $16.50
- Roasted chicken cooked with juliennes of capsicum, onion, and sauteed with touch of garlic and onion gravy, a dry chicken dish
Chicken Do Pyaza $16.50
- Boneless chicken pieces sauteed with garlic, petals of onions, and cooked in onion baked gravy, a dry chicken dish

Lamb Rogan Josh (We Guarantee You The Best) $16.50
- A traditional North Indian dish, boneless lamb dish cooked in tomato and onion based gravy with spices and herbs
Lamb Nawabi $16.50
- Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts
Lamb Chettinad $16.50
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy
Lamb Korma $16.50
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
Lamb Madras $16.50
- A traditional South Indian dish, boneless lamb cooked in coconut based gravy
Lamb Vindaloo $16.50
- A specialty from Goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Lamb Curry $16.50
- Creamy onion and tomato based gravy
Lamb Saag $16.50
- Tender boneless pieces of lamb spinach sauteed in garlic finished with cream and cooked with carefully selected spices
Lamb Do Pyaza $16.50
- Boneless lamb pieces sauteed with garlic, petals of onions, and cooked in onion based gravy, a dry lamb dish

Beef Madras $16.50
- A traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
Beef Chettinad $16.50
- Black pepper, garlic, ginger based beef curry cooked in onion based gravy
Beef Vindaloo $16.50
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from Goa
Beef Curry $16.50
- Boneless beef pieces cooked in tomato and onion based curry
Beef Saag $16.50
- Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
Beef Korma $16.50
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor

Butter Prawns $18.90
- Prawn cutlets cooked in a delicate butter & tomato gravy
Prawn Masala $18.90
- Succulent prawns cutlets simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Prawn Malabari $18.90
- Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy
Fish Masala $17.90
- Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Fish Malabari $17.90
- Lemon fish cooked in coconut cream, sliced capsicum and onion based gravy
Fish Korma $17.90
- Lemon fish fillet cooked in ground cashew nuts and cream based gravy to create rich and nutty flavor

Malai Kofta $15.50
- Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream
Paneer Makhani $15.50
- Indian cottage cheese cubes cooked in a delicate butter and tomato gravy
Saag Paneer $15.50
- Home-made cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices
Paneer Chettinad $15.50
- Black pepper, garlic ginger based cottage cheese curry cooked in onion based gravy
Muttar Paneer $15.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Vegetable Korma $14.50
- Fresh mixed vegetables cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Muttar Mushroom Curry $14.50
- Green peas and mushroom cooked in onion based gravy and flavored with cream, mild spices
Mushroom Curry $14.50
- Mushroom cooked in thin tomato and onion based curry
Mixed Vegetables $14.50
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Aloo Gobhi $14.50
- Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce, a dry vegetarian delicacy
Saag Aloo $14.50
- Potato and spinach sauteed with garlic and finished in cream and carefully selected spices
Aloo Zeera $14.50
- Potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
Dal Makhani $14.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style

Lamb Biryani $16.50
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Aromatic Basmati Rice $4.00
- Served free with all main dishes or gravy dishes
Vegetable Biryani $15.50
- Basmati rice cooked along with vegetables and an selection of nuts and herbs
Chicken Biryani $16.50
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
Mixed Sea Food Biryani $18.90
- Fish and prawns cooked in herbs

Plain Naan/ Butter Naan $3.00
- Famous Indian hot bread coated with butter unless specified
Garlic Naan $3.90
- Traditional Indian bread, stuffed with garlic and coated with butter
Cheese and Garlic Naan $4.90
- Naan stuffed with cheddar cheese and garlic
Roti $2.50
- Traditional Indian flat bread made from wheat flour
Paratha $3.50
- A flaky thick bread enriched with butter
Stuffed Naan $4.90
- Naan stuffed with a filling of potato and peas
Cheese Naan $4.90
- A hot favorite with kids, naan stuffed with cheddar cheese
Keema Naan $4.90
- Naan stuffed with cooked lamb mince
Peshwari Naan $4.90
- Peshwar is famous for its rich food, naan stuffed with dry fruits and cherries
Paneer Kulcha $4.90
- Naan stuffed with cottage cheese & coriander

Mango Chutney $2.50
Mint Dressing $2.50
Mixed Pickle $2.50
Tamarind Chutney $2.50
Papadum (4 Pcs) $3.00
Side Dish Platter $10.00
- A bit of all above dressings
Raita $3.50

Mango Kulfi $4.00
- Home made mango flavored dessert topped with mango pulp, cream and cherry

Nearby Sample Menus

streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
gluten free bread options add $2
big steak fries and house aioli $6
house cured smoked salmon $20
raw bowl (v) $10
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
-streaky bacon $18
extra eggs $1

+ guacamole $3.50
Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
Soup Of The Day $10.50
- with toasted garlic bread
Scotch $28.95
Rump steak $24.95
Seafood Chowder $12.95
- with toasted garlic bread
Fish Of The Day
- please ask for today’s market fish
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)

Shoestrings (ask French Fries) $3.00
Hotdog $2.30
Combo include chips and drink
Chicken Burger (Small/Large) $6.80/$9.80
Hamburger (Small/Large) $4.00/$7.00
Bacon, Egg and Cheese $6.00
Crab stick $1.40
Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
- Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce

All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
-Sausages
-Café de Paris butter
Hereford Prime Rump 400g $36.90
- Grass fed
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
-Smiths slaw
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce

Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
-Add Chicken, Bacon Or Salami $4.0
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread

BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
Ham, Egg and Cheese Toasted Sandwich $9.50
Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
Fries (large) $5.00
Sausage in a Roll with Cheese and Fried Onion $5.00

Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil

Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
Fries $6
- shoes tring fries w garlic aioli [ g f ]
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
season al vegetables with extra virgin olive oil and sea salt $7
Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]

-Three Choices $36
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Calamari, coriander and cashew pesto $14.50
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
-Two Choices $25
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50

Tarakihi $3.80
Curry Beef on Rice $12.00
Sweet & Sour Pork on Rice $12.00
15 Chicken Thighs & Chips $50.00
Special - 12 Mussels $9.50
1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
BBQ Pork on Rice $13.00
3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00

Lasagne $ 3.00
Vege Steak Rolls $ 3.00
GF Burger $ 10.00
Scallops $ 2.00
Spring Curry $ 3.00
Oysters
Crab Sticks $ 2.00
Cajun Wings $ 2.00

- Bacon $16.50
Chicken nuggets and chips with tomato sauce $7.00
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Bacon, sausage, salmon $4.00
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash

Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
smoked salmon or bacon with spinach & relish $16.00
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Or just ask us for a smaller something else. N/A

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)

The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Chips $6.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
All burgers served w/chips N/A
Nachos $12.00
Bowl of Chips $3.00 or $6.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple

Indian Aroma

Waikato Region > Waikato > Indian Aroma

Address

23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Phone

8715555

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM