Indian Aroma in Waikato Menu

Mango Kulfi $4.00
- Home made mango flavored dessert topped with mango pulp, cream and cherry

Raita $3.50
Side Dish Platter $10.00
- A bit of all above dressings
Papadum (4 Pcs) $3.00
Tamarind Chutney $2.50
Mixed Pickle $2.50
Mint Dressing $2.50
Mango Chutney $2.50

Paneer Kulcha $4.90
- Naan stuffed with cottage cheese & coriander
Peshwari Naan $4.90
- Peshwar is famous for its rich food, naan stuffed with dry fruits and cherries
Keema Naan $4.90
- Naan stuffed with cooked lamb mince
Cheese Naan $4.90
- A hot favorite with kids, naan stuffed with cheddar cheese
Stuffed Naan $4.90
- Naan stuffed with a filling of potato and peas
Paratha $3.50
- A flaky thick bread enriched with butter
Roti $2.50
- Traditional Indian flat bread made from wheat flour
Cheese and Garlic Naan $4.90
- Naan stuffed with cheddar cheese and garlic
Garlic Naan $3.90
- Traditional Indian bread, stuffed with garlic and coated with butter
Plain Naan/ Butter Naan $3.00
- Famous Indian hot bread coated with butter unless specified

Mixed Sea Food Biryani $18.90
- Fish and prawns cooked in herbs
Chicken Biryani $16.50
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
Lamb Biryani $16.50
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Vegetable Biryani $15.50
- Basmati rice cooked along with vegetables and an selection of nuts and herbs
Aromatic Basmati Rice $4.00
- Served free with all main dishes or gravy dishes

Dal Makhani $14.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Aloo Zeera $14.50
- Potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
Saag Aloo $14.50
- Potato and spinach sauteed with garlic and finished in cream and carefully selected spices
Aloo Gobhi $14.50
- Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce, a dry vegetarian delicacy
Mixed Vegetables $14.50
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Mushroom Curry $14.50
- Mushroom cooked in thin tomato and onion based curry
Muttar Mushroom Curry $14.50
- Green peas and mushroom cooked in onion based gravy and flavored with cream, mild spices
Vegetable Korma $14.50
- Fresh mixed vegetables cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Muttar Paneer $15.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Paneer Chettinad $15.50
- Black pepper, garlic ginger based cottage cheese curry cooked in onion based gravy
Saag Paneer $15.50
- Home-made cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices
Paneer Makhani $15.50
- Indian cottage cheese cubes cooked in a delicate butter and tomato gravy
Malai Kofta $15.50
- Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream

Fish Korma $17.90
- Lemon fish fillet cooked in ground cashew nuts and cream based gravy to create rich and nutty flavor
Fish Malabari $17.90
- Lemon fish cooked in coconut cream, sliced capsicum and onion based gravy
Fish Masala $17.90
- Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Prawn Malabari $18.90
- Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy
Prawn Masala $18.90
- Succulent prawns cutlets simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Butter Prawns $18.90
- Prawn cutlets cooked in a delicate butter & tomato gravy

Beef Korma $16.50
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
Beef Saag $16.50
- Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
Beef Curry $16.50
- Boneless beef pieces cooked in tomato and onion based curry
Beef Vindaloo $16.50
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from Goa
Beef Chettinad $16.50
- Black pepper, garlic, ginger based beef curry cooked in onion based gravy
Beef Madras $16.50
- A traditional South Indian dish, boneless beef pieces cooked in coconut based gravy

Lamb Do Pyaza $16.50
- Boneless lamb pieces sauteed with garlic, petals of onions, and cooked in onion based gravy, a dry lamb dish
Lamb Saag $16.50
- Tender boneless pieces of lamb spinach sauteed in garlic finished with cream and cooked with carefully selected spices
Lamb Curry $16.50
- Creamy onion and tomato based gravy
Lamb Vindaloo $16.50
- A specialty from Goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Lamb Madras $16.50
- A traditional South Indian dish, boneless lamb cooked in coconut based gravy
Lamb Korma $16.50
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor
Lamb Chettinad $16.50
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy
Lamb Nawabi $16.50
- Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts
Lamb Rogan Josh (We Guarantee You The Best) $16.50
- A traditional North Indian dish, boneless lamb dish cooked in tomato and onion based gravy with spices and herbs

Chicken Do Pyaza $16.50
- Boneless chicken pieces sauteed with garlic, petals of onions, and cooked in onion baked gravy, a dry chicken dish
Chicken Jalfarezi $16.50
- Roasted chicken cooked with juliennes of capsicum, onion, and sauteed with touch of garlic and onion gravy, a dry chicken dish
Mango Chicken $16.50
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Chicken Saag $16.50
- Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices
Chicken Curry $16.50
- Creamy onion and tomato based curry
Chicken Vindaloo $16.50
- A specialty from Goa, boneless chicken prepared with special vindaloo paste and carefully selected spices
Chicken Madras $16.50
- A traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Chicken Korma $16.50
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Chicken Chettinad $16.50
- Black pepper, garlic, ginger and herbs based chicken curry
Chicken Tikka Masala $16.50
- Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Butter Chicken (We Guarantee You The Best) $16.50
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy

Assorted Tandoori Platter $20.50
- Seekh kebab and tandoori chicken (8) served with fresh green cabbage and mint dressing
Tandoori Chicken $13.50/$25.00
- Indian Aroma's speciality dish, a tender whole chicken, mildly marinated with yoghurt and spices and cooked in our tandoor, served with fresh green cabbage and mint dressing, half portion is one leg piece and one breast piece (Half/Full)
Tandoori Prawn $17.90
- Tiger prawns marinated with yoghurt and our special tandoori sauce roasted in our tandoor, served with fresh green cabbage and mint dressing (9 pieces per serving)
Fish Tikka $12.50
- Large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with cabbage and mint dressing (4 pieces per serving)
Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewers and roasted in tandoor, served with cabbage and mint dressing (4 pieces per serving)
Garlic Tikka $12.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Chicken Tikka $12.50
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with cabbage and mint dressing (4 pieces per serving)
Mixed Platter - For 2 $17.90
- Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
Vegetarian Mixed Platter - For 2 $15.50
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Subz Kebab $7.99
- Deep fried patties of cottage cheese, potatoes and green peas, served with mint dressing ( 4 pieces per serving)
Onion Bhaji $5.50
- Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
Vegetable Samosa $5.50
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Vegetable Pakora $6.00
- Chef's Special

Aroma Vegetarian Banquet for 2 $78.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora and Subz Kebab, 1 x Panner Makhani, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice
Aroma Banquet for 2 $84.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Plain Naan, 1 x Garlic Naan, 1 x Rice

Nearby Sample Menus

Indian Aroma

New Zealand > North Island > Waikato Region > Waikato > Indian Aroma

Address

23 Arawata Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Phone

8715555

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM