Nepalese restaurant and takeaway menus in New Zealand
Sherpa Kai
Asian, Nepalese, Tibetan
Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Great Spice Indian Takeaway
Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free, North Indian
557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand
Great Spice Indian Takeaway Sample Menu
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Tandoori Chicken full/half
whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style |
$17.99/$9.90 |
|
Butter Prawn
peeled prawns cooked in mild creamy tomato gravy |
$14.99 |
|
Chips Chilli
chips sauteed with onion, garlic & ginger finished with a touch of soy sauce |
$10.00 |
|
Zeera rice
basmati rice flavoured with cumin seeds |
$4.00 |
|
Sagwala
Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree |
$12.99 |
Malabar Beyond India
Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free
2/40 Tuwharetoa Street, town center, Taupo, Waikato, 3330, New Zealand
Malabar Beyond India Sample Menu
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Shikaar (hunter prey)
Colonial time Britisher used to go for hunt accompanied with Master chefs to preserve the meat with Aachari spices. Old aged techniques meat cooked in Aachari spices in Clay pot served with Garlic Chilli Potatoes mash. |
$24.90 |
|
Miloni Sabji
Garden vegetables tossed with fried cottage cheese to bring the balance between health and taste |
$19.90 |
|
Bhatti ki champ
Two flavoured rack of lamb spiced up with ginger, garlic, lemon grass, mustard and green herbs slow roasted on charcoal with Bombay style pan fried corn, spinach and potatoes. |
$26.90 |
|
Cheesecake of the day
A delicious flavoured cheesecake, ask for the flavour of the day |
$11.90 |
| Tandoori roti (wholemeal bread) | $3.50 |
Raviz
Asian, Indian, Middle Eastern, Nepalese, Pakistani, North Indian
46 Broadway, Papakura, Auckland, Auckland, 2110, New Zealand
Everest Dine
Indian, Vegetarian, Vegan, Nepalese, Gluten Free
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Everest Dine Sample Menu
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Cheese Naan
Stuffed with mozzarella and coriander |
$4 |
| Papadums Basket | |
| Tamarind Chutney | |
|
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy. |
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Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney. |
Roti Takeaway
Takeaway Food, Indian, Nepalese, North Indian
15 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand
Roti Takeaway Sample Menu
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Chicken Korma
Tender Boneless Chicken Pieces cooked in selected spices with cashew nut, onion gravy and cream |
$10.00 |
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Palake Chicken
with rice & can of coke |
N/A |
|
Thali
Choice of three Curry with Roti or Naan served with rice |
$12.90 |
| Plain Roti | $2.00 |
|
Lamb Vindaloo
Roasted Lamb cooked in a hot Curry |
$10.00 |
Ghazal Indian Takeaways
Asian, Indian, Nepalese
504 Broadway, Strathmore Park, Strathmore Park, Strathmore, Wellington, 6022, New Zealand
Indian Harbour
Asian, Indian, Turkish, Nepalese, North Indian
2 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
Curry to Go
Asian, Indian, Nepalese, North Indian
328 Jackson Street, Petone, Petone, Wellington, 5012, New Zealand
Curry to Go Sample Menu
| Beef Madras, Soft beef chunks cooked with spices, herbs and coconut milk tempered with curry leaves | $9.99 / $14.99 |
| Chicken Madras, Boneless pieces of chicken cooked with ground spices and coconut milk | $9.99 / $14.99 |
| Daal Makhni, Mixed lentils cooked in tomato paste, spices and finished with cream and butter | $8.99 / $13.00 |
| Fish Masala, Pieces of fresh fish prepared in ground spices and thick masala gravy | $12.50 / $16.50 |
| 600ml Liftplus | $4.40 |
Tandoori Mahal
Asian, Indian, Nepalese, North Indian
331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Tandoori Mahal Sample Menu
| Cheese Naan | $4.50 |
|
Khasi Ko Mashu
Stir fried with bone goat chunk pieces in Nepali spices and sauce. |
$13.50 |
| Vegetable Biryani | $14.00 |
|
Aloo Tama Ko Tarkari
Served with rice. Potato and bamboo shoot tempered in light curry sauce flavoured with Nepali herbs and spices, topped with chopped coriander. |
$12.50 |
| Aloo Paratha | $4.00 |
Everest Indian Restaurant
Indian, Nepalese, North Indian
608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Everest Indian Restaurant Sample Menu
| Keema Naan | $5.00 |
|
Malai Kofta
Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese. |
$14.99 |
| Chicken Naan | $5.00 |
| Kabli Naan (Peshawari Naan) | $4.50 |
| Butter Naan | $3.50 |
Himalaya Indian Cuisine
Asian, Indian, Indonesian, Nepalese
105 Heath Street, Hamilton Central, Hamilton
Himalaya Indian Cuisine Sample Menu
|
Butter Paneer
Homemade cottage cheese cooked in a delicate butter sauce, almond, cashew paste & tomato gravy |
$11.50 |
|
Seekh Kebab
Lightly spiced lamb mince rolled on skewers and roasted in tandoor |
$9.00 |
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Kashmiri Pulao
Rich steamed rice with dry fruits, sweet in taste |
$7.00 |
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Palak Paneer / Potato
Cottage cheese cooked in a fine mild puree of spinach and light spices |
$11.50 |
|
Chilli Baby Corn
Diced baby corn cooked in indo chinese sauce with capsicum, onion with special masala |
$12.00 |
Gorkha Kitchen Sample Menu
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Vegetable Manchurian (Gravy/Dry)
mix veg ball cooked with chopped onion, ginger, garlic and spring onion |
$14.00/$16.00 |
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Fish Tikka(Half/Full)
boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried |
$10.00/$18.00 |
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Goat Curry (Bonne Inn)
cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy |
$16.00 |
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Mix Platter For Two
selection of samosa, onion bhaji, chicken tikka and seekh kebab |
$18.00 |
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Kadhai Lamb
diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander |
$17.00 |
TAMA Eatery & Bar Sample Menu
| Hariyo bhatmass (edamame beans) | $6.00 |
|
Aaloo
Served in room temeperature, excellent with your bar muse & picks |
$6.00 |
| -Mushroom | $10.00 |
| Peanuts | $5.00 |
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Bara
Ground lentil pari-fried with tomato sauce |
Curry To Go Sample Menu
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Parantha
Flaky wholemeal bread touched with butter |
$4.00 |
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Chicken Korma
Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream |
$9.99/$l4.99 |
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Lamb Madras
Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves |
$9.99/$l4.99 |
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Lamb Dual
Mixed daal cooked with pieces lamb and ground spices |
$9.99/$l4.99 |
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Lamb Rogan Josh
Tender pieces of lamb cooked with selected spices and herbs in traditional Kashmiri style |
$9.99/$l4.99 |
Red Chillies
Asian, Indian, Vegetarian, Vegan, Nepalese
92 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand
Red Chillies Sample Menu
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Fish Kolkata
Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices |
15.90 |
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Aaloo Tama Ko Tarkari
Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy |
14.90 |
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Bombay Aloo
Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy |
13.90 |
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Prawn Jalfrezi
Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices |
16.90 |
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Cheese and Garlic Naan
Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic |
5.00 |
Namaste Express Indian Restaurant & Bar
Asian, Indian, Nepalese, North Indian
60 Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Namaste Express Indian Restaurant & Bar Sample Menu
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Masala
Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy |
$16.50 |
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Kolapuri
Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy |
$15.00 |
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Kolapuri
Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy |
$15.50 |
|
Korma
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry |
$15.50 |
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Tandoori Chicken NF/GF
Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad |
H $12.50 / F $20.50 |
Mt Everest Kitchen
Asian, Indian, Nepalese
Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Mt Everest Kitchen Sample Menu
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Prawn/ Fish Vindaloo
Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger |
$16.00 |
|
Fish Masala
Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce |
$16.00 |
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Mutton Momo
Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle |
$12.00 |
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Beef Mushroom Masala
Dice beef cooked with mushroom, capsicum and onion in special thick gravy |
$15.00 |
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Lamb Seekh Kebab
Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip |