Nepalese restaurant and takeaway menus in New Zealand
Sherpa Kai
Asian, Nepalese, Tibetan
Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Great Spice Indian Takeaway
Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free, North Indian
557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand
Great Spice Indian Takeaway Sample Menu
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Tandoori Chicken full/half
whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style |
$17.99/$9.90 |
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Mix Veg Pakora(5pcs)
selection of mixed vegetables mildly spiced, dipped in batter and deep fried |
$5.00 |
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Butter Chicken
all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy |
$12.99 |
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Bombay Aloo
potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice |
$12.00 |
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Pan Fried Prawns (10pcs)
peeled prawn cutlets fried with ginger, garlic, onions and capsicum |
$10.00 |
Malabar Beyond India
Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free
2/40 Tuwharetoa Street, town center, Taupo, Waikato, 3330, New Zealand
Malabar Beyond India Sample Menu
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Miloni Sabji
Garden vegetables tossed with fried cottage cheese to bring the balance between health and taste |
$19.90 |
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Badami Kukkad (Almond Chicken)
Khansama (Royal Chefs) used to cook for kings in northern India to maintain the energy level, after all kings had so many queens. Chicken breast slow cooked on 65°C temperature sealed pot of almond, coconut, cardamom, bay leaves, melon seeds and saffron very rich creamy sauce. |
$22.90 |
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Hot sampler (veg)
Samosa, crispy onion bhaji, veg crisps |
$9.90 |
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Malabar prawn
A traditional speciality of Malabar South Indian dish of skid tiger prawns and fresh green shallots, roasted coconut, tamarind, Indian curry leaves, mustard fenugreek & cumin seeds. |
$24.90 |
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Shikaar (hunter prey)
Colonial time Britisher used to go for hunt accompanied with Master chefs to preserve the meat with Aachari spices. Old aged techniques meat cooked in Aachari spices in Clay pot served with Garlic Chilli Potatoes mash. |
$24.90 |
Raviz
Asian, Indian, Middle Eastern, Nepalese, Pakistani, North Indian
46 Broadway, Papakura, Auckland, Auckland, 2110, New Zealand
Everest Dine
Indian, Vegetarian, Vegan, Nepalese, Gluten Free
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Everest Dine Sample Menu
| Lunch Takeaway | $12 |
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Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney. |
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Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy. |
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Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream. |
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| Naans and Roti | $ 3 |
Roti Takeaway
Takeaway Food, Indian, Nepalese, North Indian
15 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand
Roti Takeaway Sample Menu
| Plain Naan | $2.00 |
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Butter Chicken
Boneless Chicken cooked in Creamy Tomato flavoured sauce |
$10.00 |
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Vegetable Combo
Seasonal vegetable cooked in delicious curry sauce |
$10.00 |
| Roti with any Curry | $10.00 |
| Plain Roti | $2.00 |
Ghazal Indian Takeaways
Asian, Indian, Nepalese
504 Broadway, Strathmore Park, Strathmore Park, Strathmore, Wellington, 6022, New Zealand
Indian Harbour
Asian, Indian, Turkish, Nepalese, North Indian
2 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
Curry to Go
Asian, Indian, Nepalese, North Indian
328 Jackson Street, Petone, Petone, Wellington, 5012, New Zealand
Curry to Go Sample Menu
| Vegetable Korma, A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds | $8.99 / $13.00 |
| Fish Malabari, Tender pieces of fish fillet cooked in onion, tomatoes, coconut milk with curry leaves and mustard seed | $12.50 / $16.50 |
| Seekh Kebab, Minced lamb mixed with spices and herbs roasted on skewers in the tandoor | $8.50 / $13.50 |
| Lamb Saag, Chunks of lamb cooked with spinach, gravy and selected spices | $9.99 / $14.99 |
| Keema Naan, Naan stuffed with medium spiced lamb mince | $4.00 |
Tandoori Mahal
Asian, Indian, Nepalese, North Indian
331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Tandoori Mahal Sample Menu
| Raita (Cucumber & Yoghurt) | $2.50 |
| Sweet Mango Chutney | $2.50 |
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Onion Bhaji
Sliced onion, stripped in chickpea flour and deep fried |
$6.00 |
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Paneer Tikka
Cottage cheese cubes seasoned in herbs and spices and roasted in the tandoor oven |
$10.00 |
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Samosa (2 pieces per serve)
Pastry stuffed with medium spicy potatoes and peas |
$6.00 |
Everest Indian Restaurant
Indian, Nepalese, North Indian
608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Everest Indian Restaurant Sample Menu
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Prawn Malabari
An exotic delicacy from the coast of Malabar in South India. |
$17.99 |
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Mixed Pakora (8pc)
Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried. |
$5.99 |
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Chicken/Lamb Kadai
Cooked in onion based thick gravy of capsicum, tomatoes and spices. |
$15.99 |
| Ice Cream | $4.00 |
| Cumin Rice | $3.99 |
Himalaya Indian Cuisine
Asian, Indian, Indonesian, Nepalese
105 Heath Street, Hamilton Central, Hamilton
Himalaya Indian Cuisine Sample Menu
| Butter Chicken & Rice | $10.00 |
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Beef Madras
Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves |
$13.50 |
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Keema Naan
Naan stuffed with cooked spiced lamb mince |
$3.50 |
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Dal Makhani
Black lentils stewed on a slow fire overnight & finished with onion, fresh chopped tomatoes & a selection of spices, finished with butter in a true dhaba style |
$11.50 |
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Seekh Kebab
Lightly spiced lamb mince rolled on skewers and roasted in tandoor |
$9.00 |
Gorkha Kitchen Sample Menu
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Chicken Vindaloo
a very hot curry from goa prepared with vinegar and spices |
$16.00 |
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Aloo Gobi
cauliflower and potatoes cooked in spices |
$14.00 |
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Oriental Platter (15Pcs)
spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce |
$14.00 |
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Lamb Jalfrezi
a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander |
$17.00 |
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Stuffed Mushroom
mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried |
$15.00 |
TAMA Eatery & Bar Sample Menu
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Malekhu machaa
Whole fish marinated & fried with mortar pestle tomato |
$7.00 |
| -Vegan | $10.00 |
| -Vegetarian | $10.00 |
| Peanuts | $5.00 |
| -Add egg | $9.00 |
Curry To Go Sample Menu
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Fish Muscle
Pieces of Fresh fish prepared in ground spices and thick muscle gravy |
$12.50/ $16.50 |
| Extra Rice | $ 4.00 |
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Garflc Chicken Tikka
Tender pieces of boneless chicken marinated in garlic, ginger and herbs cooked in the tandoor |
$8.50/$13.50 |
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Chicken Biryani
Chunks of spiced chicken cooked with basmati rice, herbs and selected spices |
$8.99 / $14.99 |
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Fish Malabari
Tender pieces cf fish fillet cooked in onion. tomatoes, coconut milk with curry, leaves and mustard seed |
$12.50 / $16.50 |
Red Chillies
Asian, Indian, Vegetarian, Vegan, Nepalese
92 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand
Red Chillies Sample Menu
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Palak Kofta
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy |
14.90 |
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Vegetable Korma
Mixed vegetables cooked with rich onion and cashew nut gravy |
14.90 |
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Kashmiri Chicken
This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint |
15.90 |
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Chicken/Beef Korma
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice |
14.90 |
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Basmati Rice
Plain steamed basmati rice |
3.00 |
Namaste Express Indian Restaurant & Bar
Asian, Indian, Nepalese, North Indian
60 Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Namaste Express Indian Restaurant & Bar Sample Menu
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Namaste Special
Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish |
$6.50 |
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Korma
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry |
$15.00 |
| -Chicken/Lamb/Beef/Vegetarian | $16.50 |
| Veg Fried Rice | $13.00 |
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Korma
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry |
$15.50 |
Mt Everest Kitchen
Asian, Indian, Nepalese
Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Mt Everest Kitchen Sample Menu
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Chicken Chowmien (Noodles)
Chowmien mixed with chicken, egg and vegetables |
$14.00 |
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Beef Korma
Diced beef cooked in a creamy rich sauce of almonds and cashew nuts |
$14.50 |
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Kadhai Chicken
Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander |
$14.50 |
| Raita | $3.00 |
| Half $10.00 |