Nepalese restaurant and takeaway menus in New Zealand

Sherpa Kai

Asian, Nepalese, Tibetan

Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Great Spice Indian Takeaway

Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free, North Indian

557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand

Great Spice Indian Takeaway Sample Menu

Tandoori Chicken full/half
whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
Butter Prawn
peeled prawns cooked in mild creamy tomato gravy
Chips Chilli
chips sauteed with onion, garlic & ginger finished with a touch of soy sauce
Zeera rice
basmati rice flavoured with cumin seeds
Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree

Malabar Beyond India

Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free

2/40 Tuwharetoa Street, town center, Taupo, Waikato, 3330, New Zealand

Malabar Beyond India Sample Menu

Shikaar (hunter prey)
Colonial time Britisher used to go for hunt accompanied with Master chefs to preserve the meat with Aachari spices. Old aged techniques meat cooked in Aachari spices in Clay pot served with Garlic Chilli Potatoes mash.
Miloni Sabji
Garden vegetables tossed with fried cottage cheese to bring the balance between health and taste
Bhatti ki champ
Two flavoured rack of lamb spiced up with ginger, garlic, lemon grass, mustard and green herbs slow roasted on charcoal with Bombay style pan fried corn, spinach and potatoes.
Cheesecake of the day
A delicious flavoured cheesecake, ask for the flavour of the day
Tandoori roti (wholemeal bread) $3.50


Asian, Indian, Middle Eastern, Nepalese, Pakistani, North Indian

46 Broadway, Papakura, Auckland, Auckland, 2110, New Zealand

Everest Dine

Indian, Vegetarian, Vegan, Nepalese, Gluten Free

279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Everest Dine Sample Menu

Cheese Naan
Stuffed with mozzarella and coriander
Papadums Basket
Tamarind Chutney
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.

Roti Takeaway

Takeaway Food, Indian, Nepalese, North Indian

15 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand

Roti Takeaway Sample Menu

Chicken Korma
Tender Boneless Chicken Pieces cooked in selected spices with cashew nut, onion gravy and cream
Palake Chicken
with rice & can of coke
Choice of three Curry with Roti or Naan served with rice
Plain Roti $2.00
Lamb Vindaloo
Roasted Lamb cooked in a hot Curry

Ghazal Indian Takeaways

Asian, Indian, Nepalese

504 Broadway, Strathmore Park, Strathmore Park, Strathmore, Wellington, 6022, New Zealand

Indian Harbour

Asian, Indian, Turkish, Nepalese, North Indian

2 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

Curry to Go

Asian, Indian, Nepalese, North Indian

328 Jackson Street, Petone, Petone, Wellington, 5012, New Zealand

Curry to Go Sample Menu

Beef Madras, Soft beef chunks cooked with spices, herbs and coconut milk tempered with curry leaves $9.99 / $14.99
Chicken Madras, Boneless pieces of chicken cooked with ground spices and coconut milk $9.99 / $14.99
Daal Makhni, Mixed lentils cooked in tomato paste, spices and finished with cream and butter $8.99 / $13.00
Fish Masala, Pieces of fresh fish prepared in ground spices and thick masala gravy $12.50 / $16.50
600ml Liftplus $4.40

Tandoori Mahal

Asian, Indian, Nepalese, North Indian

331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

Tandoori Mahal Sample Menu

Cheese Naan $4.50
Khasi Ko Mashu
Stir fried with bone goat chunk pieces in Nepali spices and sauce.
Vegetable Biryani $14.00
Aloo Tama Ko Tarkari
Served with rice. Potato and bamboo shoot tempered in light curry sauce flavoured with Nepali herbs and spices, topped with chopped coriander.
Aloo Paratha $4.00

Everest Indian Restaurant

Indian, Nepalese, North Indian

608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Everest Indian Restaurant Sample Menu

Keema Naan $5.00
Malai Kofta
Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
Chicken Naan $5.00
Kabli Naan (Peshawari Naan) $4.50
Butter Naan $3.50

Himalaya Indian Cuisine

Asian, Indian, Indonesian, Nepalese

105 Heath Street, Hamilton Central, Hamilton

Himalaya Indian Cuisine Sample Menu

Butter Paneer
Homemade cottage cheese cooked in a delicate butter sauce, almond, cashew paste & tomato gravy
Seekh Kebab
Lightly spiced lamb mince rolled on skewers and roasted in tandoor
Kashmiri Pulao
Rich steamed rice with dry fruits, sweet in taste
Palak Paneer / Potato
Cottage cheese cooked in a fine mild puree of spinach and light spices
Chilli Baby Corn
Diced baby corn cooked in indo chinese sauce with capsicum, onion with special masala

Gorkha Kitchen

Indian, Nepalese, North Indian

262 West Coast Road, Glen Eden, Auckland

Gorkha Kitchen Sample Menu

Vegetable Manchurian (Gravy/Dry)
mix veg ball cooked with chopped onion, ginger, garlic and spring onion
Fish Tikka(Half/Full)
boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
Goat Curry (Bonne Inn)
cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
Mix Platter For Two
selection of samosa, onion bhaji, chicken tikka and seekh kebab
Kadhai Lamb
diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander

TAMA Eatery & Bar


4 Upper Queen Street, Auckland CBD, Auckland

TAMA Eatery & Bar Sample Menu

Hariyo bhatmass (edamame beans) $6.00
Served in room temeperature, excellent with your bar muse & picks
-Mushroom $10.00
Peanuts $5.00
Ground lentil pari-fried with tomato sauce

Curry To Go

Indian, Nepalese, North Indian

3 Scott Court, Wellington, Wellington, 5019, New Zealand

Curry To Go Sample Menu

Flaky wholemeal bread touched with butter
Chicken Korma
Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream
Lamb Madras
Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves
Lamb Dual
Mixed daal cooked with pieces lamb and ground spices
Lamb Rogan Josh
Tender pieces of lamb cooked with selected spices and herbs in traditional Kashmiri style

Red Chillies

Asian, Indian, Vegetarian, Vegan, Nepalese

92 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand

Red Chillies Sample Menu

Fish Kolkata
Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
Aaloo Tama Ko Tarkari
Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Bombay Aloo
Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Prawn Jalfrezi
Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Cheese and Garlic Naan
Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic

Namaste Express Indian Restaurant & Bar

Asian, Indian, Nepalese, North Indian

60 Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

Namaste Express Indian Restaurant & Bar Sample Menu

Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Tandoori Chicken NF/GF
Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
H $12.50 / F $20.50

Mt Everest Kitchen

Asian, Indian, Nepalese

Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

Mt Everest Kitchen Sample Menu

Prawn/ Fish Vindaloo
Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger
Fish Masala
Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce
Mutton Momo
Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Beef Mushroom Masala
Dice beef cooked with mushroom, capsicum and onion in special thick gravy
Lamb Seekh Kebab
Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip

Six Degrees Cafe

Cafe Food, Asian, Indian, Vegetarian, Vegan, Nepalese

9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand
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