Nepalese restaurant and takeaway menus in New Zealand
Sherpa Kai
Asian, Nepalese, Tibetan
Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Great Spice Indian Takeaway
Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free, North Indian
557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand
Great Spice Indian Takeaway Sample Menu
|
Garlic naan
plain flour bread with garlic baked in tandoor oven |
$3.00 |
|
Chicken Tikka Masala
succulent tandoori chicken cooked in medium spicy gravy, finished with saute green capsicum, sliced onion and fresh herbs |
$12.99 |
|
Madras
delicious medium hot chicken/lamb/beef curry prepared in coconut gravy and finishing in a South Indian style |
$12.99 |
| Vegetable | $14.00 |
|
Cheese Naan
naan stuffed with cheese and coriander |
$4.00 |
Malabar Beyond India
Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free
2/40 Tuwharetoa Street, town center, Taupo, Waikato, 3330, New Zealand
Malabar Beyond India Sample Menu
|
Raita
Yoghurt with grated cucumber and roasted ground cumin |
$3.50 |
|
Langar ki Daal
Three types of lentil slow cooked for 24 hours with ginger, garlic, cardamom, bay leaves, onions and kokam |
$18.90 |
| Mango | $3.00 |
|
Sampler (non veg)
Chilli garlic basil, Chicken Tikka, Rosemary kebab, Bombay non veg spring roll |
$9.90 |
|
Butter Chicken
I don't think you need introduction for this. But I still recommend you to try whole chicken breast that will melt in your mouth with tomato based creamy nutty sauce |
$19.90 |
Raviz
Asian, Indian, Middle Eastern, Nepalese, Pakistani, North Indian
46 Broadway, Papakura, Auckland, Auckland, 2110, New Zealand
Everest Dine
Indian, Vegetarian, Vegan, Nepalese, Gluten Free
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Everest Dine Sample Menu
| Lunch Takeaway | $12 |
| Tamarind Chutney | |
|
Palak Paneer
Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream. |
|
| Papadums Basket | |
| Sweet Mango Chutney |
Roti Takeaway
Takeaway Food, Indian, Nepalese, North Indian
15 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand
Roti Takeaway Sample Menu
|
Palake Chicken
with rice & can of coke |
N/A |
|
Thali
Choice of three Curry with Roti or Naan served with rice |
$12.90 |
| Plain Naan | $2.00 |
|
Pickle Chicken
with rice & can of coke |
N/A |
| Garlic Roti | $2.50 |
Ghazal Indian Takeaways
Asian, Indian, Nepalese
504 Broadway, Strathmore Park, Strathmore Park, Strathmore, Wellington, 6022, New Zealand
Indian Harbour
Asian, Indian, Turkish, Nepalese, North Indian
2 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
Curry to Go
Asian, Indian, Nepalese, North Indian
328 Jackson Street, Petone, Petone, Wellington, 5012, New Zealand
Curry to Go Sample Menu
| Chicken Madras, Boneless pieces of chicken cooked with ground spices and coconut milk | $9.99 / $14.99 |
| Samosa, Triangular pastry shell stuffed with peas, potatoes and spices (two pieces) | $6.99 |
| Vegetable Hariyali, Vegetables cooked in tomato, onion, spinach, gravy finished with mild spice and mint | $8.99 / $13.00 |
| Fish Malabari, Tender pieces of fish fillet cooked in onion, tomatoes, coconut milk with curry leaves and mustard seed | $12.50 / $16.50 |
| Mixed Pickle, Mixed hot and sour pickle | $3.00 |
Tandoori Mahal
Asian, Indian, Nepalese, North Indian
331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Tandoori Mahal Sample Menu
|
Mashu-Bhaat Tarkari Achaar
A non-vegetarian lamb/goat platter combination of rice, lentil, mixed vegetable curry served with Nepali achar (pickle). |
$17.00 |
|
Goat Curry with Bone
Cooked in exotic herbs in the tradition North Indian style |
$17.00 |
|
Sandeko Khukhura Ko Masu
Boneless tender pieces of chicken, cooked in authentic Nepali style curry sauce and roasted in charcoal oven topped with chopped onions. |
$13.50 |
|
Dal-Bhaat Tarkari Achaar
A vegetarian platter combination of rice, lentil, mixed vegetable curry served with Nepali achar (pickle). |
$15.00 |
| Indian Dips Platter | $7.00 |
Everest Indian Restaurant
Indian, Nepalese, North Indian
608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Everest Indian Restaurant Sample Menu
|
Garlic prawns (8pc)
Prawns battered with garlic cooked in tandoor oven. |
$15.00 |
|
Prawn Kadai
Prawn cooked in butter with garlic tomato ginger and fresh coriander. |
$17.99 |
|
Malai Kofta
Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese. |
$14.99 |
| Kabli Naan (Peshawari Naan) | $4.50 |
|
Chicken Tikka Masala
Cooked in mild delicately spiced, added with grated tomatoes and onions. |
$15.99 |
Himalaya Indian Cuisine
Asian, Indian, Indonesian, Nepalese
105 Heath Street, Hamilton Central, Hamilton
Himalaya Indian Cuisine Sample Menu
| Mango Kulfi / Ice-Cream Indian / Gulab Jamun / Rasgulla | $3.00 |
|
Butter Scallops / Fish / Prawns
Scallops / fish / prawns cooked in a delicate butter sauce, almond - cashew paste & tomato gravy |
$16.00 |
|
Aloo Gobi
Potato and cauliflower cooked with garlic, ginger, onion and Indian herbs and spices |
$11.50 |
|
Lamb Saag
Tender boneless pieces of lamb and spinach puree, sauteed in garlic, traditional spices finished with cream |
$14.50 |
|
Onion Kulcha
Naan bread stuffed with seasoned chopped onion |
$3.50 |
Gorkha Kitchen Sample Menu
|
Chicken Momo
nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle |
$14.50 |
|
Mix Veg Pakoras
fresh vegetables mixed in chickpeas batter and deep fried |
$6.00 |
|
Gurkha Special Dish Lamb
a secret recipe in a hot flavor |
$18.00 |
|
Onion Bhaji
sliced onions dipped in chickpeas batter and deep fried |
$6.00 |
| All mains serve according to customer choice mild medium hot and served with steamed rice |
TAMA Eatery & Bar Sample Menu
| Pan kissed flat-bread & slaw salsa nepal | |
|
Hariyo bhatmass (edamame beans)
Served in room temeperature, excellent with your bar muse & picks |
$6.00 |
| Chicken | $14.00 |
| With rice & daal + $3.50 / with chiura (rice flakes) + $2.00 | |
| Fries | $6.00 |
Curry To Go Sample Menu
|
Mango Chicken
Mango flavoured pieces of chicken simmered with cashew nuts and cream |
$9.99/$l4.99 |
|
Mango Chutney
Shredded mangoes with sweet sauce |
$ 3.00 |
|
Small Butter Chicken/Rice
(4 pea) |
$7.00 |
|
Bombay Aloo
Cumin covered potatoes cooked in tomato and onions |
$8.99 / $13.00 |
|
Vegetable Hafiyali
Vegetables cooked in tomato, onion, spinach gravy finished with mild spice and mini |
$8.99 / $13.00 |
Red Chillies
Asian, Indian, Vegetarian, Vegan, Nepalese
92 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand
Red Chillies Sample Menu
|
Plain Naan
Leavened flour bread |
3.00 |
|
Kashmiri Chicken
This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint |
15.90 |
|
Lamb Korma
Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices |
15.90 |
|
Pulao Rice
Mildy spiced fried rice with green peas and tomatoes |
4.00 |
|
Palak Paneer
Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy |
14.90 |
Namaste Express Indian Restaurant & Bar
Asian, Indian, Nepalese, North Indian
60 Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Namaste Express Indian Restaurant & Bar Sample Menu
|
Fish / Prawn Chettinad
Simmered with roasted ground spices, tamarind, coconut and red chilli paste |
$19.00 |
| H=Half / F=Full | |
|
Vindaloo
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk |
$15.50 |
|
Butter Chicken
Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy |
$15.00 |
| Chicken Fried Rice | $15.00 |
Mt Everest Kitchen
Asian, Indian, Nepalese
Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Mt Everest Kitchen Sample Menu
|
Chicken Saagwala
Succulent pieces of chicken cooked in spinach and cream |
$14.50 |
| Half $10.00 | |
| Half $9.00 | |
|
Veg Momo (10pcs.)
Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle |
$10.00 |
|
Prawn Pakora
Prawns dipped in chick pea flour and deep fried |
$16.00 |
