Dahi bhalla, papadi, Bombay bhel from mumbai street food
Hot sampler (veg) $9.90
Samosa, crispy onion bhaji, veg crisps
Sampler (non veg) $9.90
Chilli garlic basil, Chicken Tikka, Rosemary kebab, Bombay non veg spring roll
Trio chicken $9.90
Chilli garlic basil Tikka and beetroot Tikka cooked in charcoal tandoor deep fried spicy chicken wing
Seafood sampler $12.90
Amratsari fish pakora, tandoori prawns, chilli squid
Mixed sampler $19.90
Chilly garlic basil Tikka, Rosemary kebab, Amratsari fish pakora, Onion bhaji, 2 pieces of each (min 2 people)
Chicken Chettinad $19.90
Inspired from chettinad village, our head chef has used 23 different spices ingredients to make this authentic curry. It would be only fair to say that this is the favourite dish in chettinadu. Makes an south india region speciality.
Badami Kukkad (Almond Chicken) $22.90
Khansama (Royal Chefs) used to cook for kings in northern India to maintain the energy level, after all kings had so many queens. Chicken breast slow cooked on 65°C temperature sealed pot of almond, coconut, cardamom, bay leaves, melon seeds and saffron very rich creamy sauce.
Assami Sagoli (Goat) $22.90
Inspired from lush green region of Assam, green herbs mint and mango definitely create a magical taste with goat meat when cooked in a clay pot with chef's 22 years of cooking experience.
Eid ka Gost $23.90
Lamb cooked on special occasion of Muslim festival with traditional methods and stone grinder spices and served with dates and almond khoobes
Pork belly $23.90
Delicacy of Goa influenced by 400 years of Portugese colonism and modern techniques of Indian cuisine slow roasted pork belly glazed with chilly and honey, reduction of red wine, vinegar, jaggery, carom and vegetable upma
Shikaar (hunter prey) $24.90
Colonial time Britisher used to go for hunt accompanied with Master chefs to preserve the meat with Aachari spices. Old aged techniques meat cooked in Aachari spices in Clay pot served with Garlic Chilli Potatoes mash.
Tereh Masale ka champ $24.90
Recipes were limited to Royal families, what happens when modern cooking skill used to perform marriage of thirteen spices with back strip lamb on a 65°C temparature. Served with gujarati vegetable rissotto
Bhatti ki champ $26.90
Two flavoured rack of lamb spiced up with ginger, garlic, lemon grass, mustard and green herbs slow roasted on charcoal with Bombay style pan fried corn, spinach and potatoes.
Tawa Gost (Scotch Fillet) $27.90
You are missing something if you didn't travel the (Khao Gali) of old Delhi. Delhi style spiced (Karahi Spices) prime fillet of beef cooked the way you want served with surprised extra.
Butter Chicken $19.90
I don't think you need introduction for this. But I still recommend you to try whole chicken breast that will melt in your mouth with tomato based creamy nutty sauce
Malabar prawn $24.90
A traditional speciality of Malabar South Indian dish of skid tiger prawns and fresh green shallots, roasted coconut, tamarind, Indian curry leaves, mustard fenugreek & cumin seeds.
Samundri Khana (Seafood) $27.90
Speciality from Goanese cuisine based on mostly seafood (fish, crab, mussels, prawns, lobster). Changing every week. Recipe and availability of seafood will give you true introduction of goanese cuisine.
Akbari Kofta $19.90
Famous king Akbar was tired of eating meat, to bring the appetite back, vegetarian homemade cottage cheese and khoya with melon seed creamy sauce of cardamom was introduced to him.
Langar ki Daal $18.90
Three types of lentil slow cooked for 24 hours with ginger, garlic, cardamom, bay leaves, onions and kokam
Miloni Sabji $19.90
Garden vegetables tossed with fried cottage cheese to bring the balance between health and taste
Spinach Corn & Cheese $19.90
Stir fried cottage cheese infused with carom, roasted garlic & hung yoghurt with shallots on a creamy spinach sauce
Plain rice $3.50
Aromatic boiled basmati rice
Kashmeri pulao $9.90
Aromatic basmati rice infused with caramelised apple, coconut, dates, pistachio, almonds, cashews, fennel seeds, saffron and touch of rose water
Plain/ Butter naan $3.50
Garlic naan $4.00
Cheese & garlic naan $4.50
Keema naan $5.90
Keema naan stuffed with minced lamb
Amratsari kulcha $5.90
Amratsari kulcha naan stuffed with garlic potatoes & cheese
Peshawari naan $5.90
Naan stuffed with dried fruit & spices
Tandoori roti (wholemeal bread) $3.50
Salad of chopped onion, cucumber and tomato
Yoghurt with grated cucumber and roasted ground cumin
Chilli Mash Potato $5.90
Golden string fries $4.90
Lime / chilli $3.00
Pappadams (5 pieces) $2.50
Kulfi trio $8.90
A trio of traditional homemade Indian ice cream, ask for the flavour of the day
Chocolate samosas $9.90
Crisp fried pastry filled with almond milk chocolate, served with a white chocolate & orange sauce
Cheesecake of the day $11.90
A delicious flavoured cheesecake, ask for the flavour of the day
Chef special $11.90
Be surprised by our chefs special dessert creation