Malabar Beyond India in Waikato Menu

STARTERS STARTERS
  • Cold sampler (veg) $8.90
    • Dahi bhalla, papadi, Bombay bhel from mumbai street food
  • Hot sampler (veg) $9.90
    • Samosa, crispy onion bhaji, veg crisps
  • Sampler (non veg) $9.90
    • Chilli garlic basil, Chicken Tikka, Rosemary kebab, Bombay non veg spring roll
  • Trio chicken $9.90
    • Chilli garlic basil Tikka and beetroot Tikka cooked in charcoal tandoor deep fried spicy chicken wing
  • Seafood sampler $12.90
    • Amratsari fish pakora, tandoori prawns, chilli squid
  • Mixed sampler $19.90
    • Chilly garlic basil Tikka, Rosemary kebab, Amratsari fish pakora, Onion bhaji, 2 pieces of each (min 2 people)
MAINS MAINS
  • Chicken Chettinad $19.90
    • Inspired from chettinad village, our head chef has used 23 different spices ingredients to make this authentic curry. It would be only fair to say that this is the favourite dish in chettinadu. Makes an south india region speciality.
  • Badami Kukkad (Almond Chicken) $22.90
    • Khansama (Royal Chefs) used to cook for kings in northern India to maintain the energy level, after all kings had so many queens. Chicken breast slow cooked on 65°C temperature sealed pot of almond, coconut, cardamom, bay leaves, melon seeds and saffron very rich creamy sauce.
  • Assami Sagoli (Goat) $22.90
    • Inspired from lush green region of Assam, green herbs mint and mango definitely create a magical taste with goat meat when cooked in a clay pot with chef's 22 years of cooking experience.
  • Eid ka Gost $23.90
    • Lamb cooked on special occasion of Muslim festival with traditional methods and stone grinder spices and served with dates and almond khoobes
  • Pork belly $23.90
    • Delicacy of Goa influenced by 400 years of Portugese colonism and modern techniques of Indian cuisine slow roasted pork belly glazed with chilly and honey, reduction of red wine, vinegar, jaggery, carom and vegetable upma
  • Shikaar (hunter prey) $24.90
    • Colonial time Britisher used to go for hunt accompanied with Master chefs to preserve the meat with Aachari spices. Old aged techniques meat cooked in Aachari spices in Clay pot served with Garlic Chilli Potatoes mash.
  • Tereh Masale ka champ $24.90
    • Recipes were limited to Royal families, what happens when modern cooking skill used to perform marriage of thirteen spices with back strip lamb on a 65°C temparature. Served with gujarati vegetable rissotto
  • Bhatti ki champ $26.90
    • Two flavoured rack of lamb spiced up with ginger, garlic, lemon grass, mustard and green herbs slow roasted on charcoal with Bombay style pan fried corn, spinach and potatoes.
  • Tawa Gost (Scotch Fillet) $27.90
    • You are missing something if you didn't travel the (Khao Gali) of old Delhi. Delhi style spiced (Karahi Spices) prime fillet of beef cooked the way you want served with surprised extra.
  • Butter Chicken $19.90
    • I don't think you need introduction for this. But I still recommend you to try whole chicken breast that will melt in your mouth with tomato based creamy nutty sauce
  • Malabar prawn $24.90
    • A traditional speciality of Malabar South Indian dish of skid tiger prawns and fresh green shallots, roasted coconut, tamarind, Indian curry leaves, mustard fenugreek & cumin seeds.
  • Samundri Khana (Seafood) $27.90
    • Speciality from Goanese cuisine based on mostly seafood (fish, crab, mussels, prawns, lobster). Changing every week. Recipe and availability of seafood will give you true introduction of goanese cuisine.
VEGETARIAN MAIN VEGETARIAN MAIN
  • Akbari Kofta $19.90
    • Famous king Akbar was tired of eating meat, to bring the appetite back, vegetarian homemade cottage cheese and khoya with melon seed creamy sauce of cardamom was introduced to him.
  • Langar ki Daal $18.90
    • Three types of lentil slow cooked for 24 hours with ginger, garlic, cardamom, bay leaves, onions and kokam
  • Miloni Sabji $19.90
    • Garden vegetables tossed with fried cottage cheese to bring the balance between health and taste
  • Spinach Corn & Cheese $19.90
    • Stir fried cottage cheese infused with carom, roasted garlic & hung yoghurt with shallots on a creamy spinach sauce
RICE RICE
  • Plain rice $3.50
    • Aromatic boiled basmati rice
  • Kashmeri pulao $9.90
    • Aromatic basmati rice infused with caramelised apple, coconut, dates, pistachio, almonds, cashews, fennel seeds, saffron and touch of rose water
BREAD BREAD
  • Plain/ Butter naan $3.50
  • Garlic naan $4.00
  • Cheese & garlic naan $4.50
  • Keema naan $5.90
    • Keema naan stuffed with minced lamb
  • Amratsari kulcha $5.90
    • Amratsari kulcha naan stuffed with garlic potatoes & cheese
  • Peshawari naan $5.90
    • Naan stuffed with dried fruit & spices
  • Tandoori roti (wholemeal bread) $3.50
SIDE DISHES SIDE DISHES
  • Kachumber $4.90
    • Salad of chopped onion, cucumber and tomato
  • Raita $3.50
    • Yoghurt with grated cucumber and roasted ground cumin
  • Chilli Mash Potato $5.90
  • Golden string fries $4.90
CHUTNEYS CHUTNEYS
  • Mango $3.00
  • Pickles $3.00
  • Lime / chilli $3.00
  • Pappadams (5 pieces) $2.50
DESSERT DESSERT
  • Kulfi trio $8.90
    • A trio of traditional homemade Indian ice cream, ask for the flavour of the day
  • Chocolate samosas $9.90
    • Crisp fried pastry filled with almond milk chocolate, served with a white chocolate & orange sauce
  • Cheesecake of the day $11.90
    • A delicious flavoured cheesecake, ask for the flavour of the day
  • Chef special $11.90
    • Be surprised by our chefs special dessert creation

Nearby Sample Menus

  • Pineapple Ring $1.40
  • Hotdog $2.30
  • E $13.00
    • 12 hoki bites, $3 chip
  • Combo include chips and drink
  • B $22.00
    • 5 hoki, 2 hotdogs, 3 donuts, $4 chips
  • 6x Prawn Twisters (1.20ea) $6.00
  • 6x Oyster (2.50ea) $14.00
  • Steak and Egg $5.50
  • Veg Zucchini Reg $9.00 Large $10.50
  • Chicken Reg $9.50 Large $11.00
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Lamb Reg $10.50 Large $14.50
  • Lamb Reg $10.50 Large $14.50
  • Lamb Reg $9.50 Large $11.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Bacon + Egg Bap $15
  • Mince, Cheese, Quesadillas $9.5
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Bacon + Eggs on Toast $9.5
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Focaccia/ Health Bread/ GF Bread $
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Bacon & eggs $8.90
  • Al brown swiss cheese / tomato $ 13.50
  • Eggs benedict / salmon $9.90
  • Bacon / sausage / tomato / mushrooms $5.00
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Eggs / toast / fried potatoes $3.00
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Soup of the day $11.50
    • with garlic bread
  • Garlic and herb bread $6.50
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Chicken, mushroom and green pea fettuccine $17.50
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
    • Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
  • Chips $6.50
  • Chocolate Brownie $10.00
    • Topped with warm chocolate sauce and served with vanilla ice cream.
  • Dukkah Pizza Bread $10.00
    • A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
  • Fettuccine GF
    • Please check out today's specials for our pasta of the day (vegetarian option available). POA
  • Greek Salad $15.00
    • Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
  • Caesar Salad $15.00
    • Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
  • Homemade Citrus Crumb GF V $14.00
    • Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.
  • Add icecream & chocolate sauce $12.00
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • Spanish Omelette $13.00
    • Includes 3 fillings from our optional extras
  • Mushroom $3.00
  • Gluten free $1.00
  • Sausage $3.00
  • Add mozzarella, pesto & caramelised onion
  • Ham $3.00
  • FIREPOT PIZZAS $15.00
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • BACON $6.00
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • or COLD SMOKED SALMON $18.00
  • POACHED EGG $2.00
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • Omelette $18.00
    • Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
  • Mini battered hotdogs with curly fries $10.90
  • Fish bites with curly fries $10.90
  • Eggs on Ciabatta $11.50
    • Poached, fried or scrambled
  • Cabbage Tree Works $20.00
    • Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
  • Bacon $4.00
  • Garlic Bread $13.00
    • Ciabatta baked on-site
  • Mopar Burger $21.50
    • Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • Eggs your way on toast (GFA) $11.00
    • With a dash of hollandaise
  • 2 Pieces gluten free toast please add $5.00
  • -Add bacon into the mix $20.00
  • -Add a chunk of salmon $24.00
  • Mussel chowder (GFA)(DF) $12.00
    • Served with toast
  • Chefs whim $20.00
    • One of the gorgeous team will tell you all about it!
  • -With creamy mushrooms $16.00
  • The Protein Pack $15.00
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Ediballs $3 or $5 for two packs
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • -Fresh snapper $6.50
  • Mussel crumbed $1.40
  • Chicken sticks $1.20
  • Crumbed scallop $2.00
  • Bacon $1.50
  • Kiwi munch $7.99
    • 1x Thigh, 1x drum, regular chips
  • Hot dog $2.80
  • Steak & egg $6.50
  • All burgers served w/chips N/A
  • Chips $6.00
  • Nachos $12.00
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • Sirloin Steak with Vegs $25.00
Malabar Beyond India

Malabar Beyond India

location

Address

2/40 Tuwharetoa Street, town center, Taupo, Waikato, 3330, New Zealand

phone

Phone

073765454

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
2/40 Tuwharetoa Street, town center, Taupo, Waikato, 3330, New Zealand