Malabar Beyond India in Waikato Menu

 STARTERS

• Cold sampler (veg) $8.90
  • Dahi bhalla, papadi, Bombay bhel from mumbai street food
• Hot sampler (veg) $9.90
  • Samosa, crispy onion bhaji, veg crisps
• Sampler (non veg) $9.90
  • Chilli garlic basil, Chicken Tikka, Rosemary kebab, Bombay non veg spring roll
• Trio chicken $9.90
  • Chilli garlic basil Tikka and beetroot Tikka cooked in charcoal tandoor deep fried spicy chicken wing
• Seafood sampler $12.90
  • Amratsari fish pakora, tandoori prawns, chilli squid
• Mixed sampler $19.90
  • Chilly garlic basil Tikka, Rosemary kebab, Amratsari fish pakora, Onion bhaji, 2 pieces of each (min 2 people)

 MAINS

• Chicken Chettinad $19.90
  • Inspired from chettinad village, our head chef has used 23 different spices ingredients to make this authentic curry. It would be only fair to say that this is the favourite dish in chettinadu. Makes an south india region speciality.
• Badami Kukkad (Almond Chicken) $22.90
  • Khansama (Royal Chefs) used to cook for kings in northern India to maintain the energy level, after all kings had so many queens. Chicken breast slow cooked on 65°C temperature sealed pot of almond, coconut, cardamom, bay leaves, melon seeds and saffron very rich creamy sauce.
• Assami Sagoli (Goat) $22.90
  • Inspired from lush green region of Assam, green herbs mint and mango definitely create a magical taste with goat meat when cooked in a clay pot with chef's 22 years of cooking experience.
• Eid ka Gost $23.90
  • Lamb cooked on special occasion of Muslim festival with traditional methods and stone grinder spices and served with dates and almond khoobes
• Pork belly $23.90
  • Delicacy of Goa influenced by 400 years of Portugese colonism and modern techniques of Indian cuisine slow roasted pork belly glazed with chilly and honey, reduction of red wine, vinegar, jaggery, carom and vegetable upma
• Shikaar (hunter prey) $24.90
  • Colonial time Britisher used to go for hunt accompanied with Master chefs to preserve the meat with Aachari spices. Old aged techniques meat cooked in Aachari spices in Clay pot served with Garlic Chilli Potatoes mash.
• Tereh Masale ka champ $24.90
  • Recipes were limited to Royal families, what happens when modern cooking skill used to perform marriage of thirteen spices with back strip lamb on a 65°C temparature. Served with gujarati vegetable rissotto
• Bhatti ki champ $26.90
  • Two flavoured rack of lamb spiced up with ginger, garlic, lemon grass, mustard and green herbs slow roasted on charcoal with Bombay style pan fried corn, spinach and potatoes.
• Tawa Gost (Scotch Fillet) $27.90
  • You are missing something if you didn't travel the (Khao Gali) of old Delhi. Delhi style spiced (Karahi Spices) prime fillet of beef cooked the way you want served with surprised extra.
• Butter Chicken $19.90
  • I don't think you need introduction for this. But I still recommend you to try whole chicken breast that will melt in your mouth with tomato based creamy nutty sauce
• Malabar prawn $24.90
  • A traditional speciality of Malabar South Indian dish of skid tiger prawns and fresh green shallots, roasted coconut, tamarind, Indian curry leaves, mustard fenugreek & cumin seeds.
• Samundri Khana (Seafood) $27.90
  • Speciality from Goanese cuisine based on mostly seafood (fish, crab, mussels, prawns, lobster). Changing every week. Recipe and availability of seafood will give you true introduction of goanese cuisine.

 VEGETARIAN MAIN

• Akbari Kofta $19.90
  • Famous king Akbar was tired of eating meat, to bring the appetite back, vegetarian homemade cottage cheese and khoya with melon seed creamy sauce of cardamom was introduced to him.
• Langar ki Daal $18.90
  • Three types of lentil slow cooked for 24 hours with ginger, garlic, cardamom, bay leaves, onions and kokam
• Miloni Sabji $19.90
  • Garden vegetables tossed with fried cottage cheese to bring the balance between health and taste
• Spinach Corn & Cheese $19.90
  • Stir fried cottage cheese infused with carom, roasted garlic & hung yoghurt with shallots on a creamy spinach sauce

 RICE

• Plain rice $3.50
  • Aromatic boiled basmati rice
• Kashmeri pulao $9.90
  • Aromatic basmati rice infused with caramelised apple, coconut, dates, pistachio, almonds, cashews, fennel seeds, saffron and touch of rose water

 BREAD

• Plain/ Butter naan $3.50
• Garlic naan $4.00
• Cheese & garlic naan $4.50
• Keema naan $5.90
  • Keema naan stuffed with minced lamb
• Amratsari kulcha $5.90
  • Amratsari kulcha naan stuffed with garlic potatoes & cheese
• Peshawari naan $5.90
  • Naan stuffed with dried fruit & spices
• Tandoori roti (wholemeal bread) $3.50

 SIDE DISHES

• Kachumber $4.90
  • Salad of chopped onion, cucumber and tomato
• Raita $3.50
  • Yoghurt with grated cucumber and roasted ground cumin
• Chilli Mash Potato $5.90
• Golden string fries $4.90

 CHUTNEYS

• Mango $3.00
• Pickles $3.00
• Lime / chilli $3.00
• Pappadams (5 pieces) $2.50

 DESSERT

• Kulfi trio $8.90
  • A trio of traditional homemade Indian ice cream, ask for the flavour of the day
• Chocolate samosas $9.90
  • Crisp fried pastry filled with almond milk chocolate, served with a white chocolate & orange sauce
• Cheesecake of the day $11.90
  • A delicious flavoured cheesecake, ask for the flavour of the day
• Chef special $11.90
  • Be surprised by our chefs special dessert creation

2/40 Tuwharetoa Street, town center, Taupo, Waikato, 3330, New Zealand

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