Nice Hotel & Bistro in New Plymouth Menu

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Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.

-$6 per extra person
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese

Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan

Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream

Locally Caught Market Fresh Today $39.00
- Our creations are famous!

-Your choice of:
Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)

Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese

French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil

-Brie Mon Sire S $19 / L$38
Tables Artisan Cheese Selection
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
-Gorgonzola Prelibato (dolce) S $19 / L$38
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
-Smoked Pakari Aged Cheddar S $19 / L$38

Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
- per extra person $30 / $6
(V)VEGETARIAN (GF) GLUTEN FREE
S= small L= large
S= single D=double

Nearby Sample Menus

One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
Prawn, iceberg, black sesame, avocado $13
Mashed kumara balls coated in crispy panko crumb (4) $7.5
Fried corn balls $7.5
Asian Styled Coleslaw $6
Teriyaki Chicken $9.5
Your choice of filling (3) N/A
Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5

Chicken $14.50
-Medium 10´´ $10.00
Falafel (vegetarian) $9.50
Mixed (chicken & lamb) $14.00
Chicken $9.90
Adana(beef) $16.00
-Large 12´´ $12.00
●Mujver (V)

Arancini, beef cheek ragu, tomato sauce, grana padano $16.90
Crispy Pancetta $5.90
- Add avocado $4.90
French fries, anchovy mayonnaise $7.90
Whipped camembert, prosciutto, marinated tomato $3.00
Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
Asparagus, poached egg, grana padano $14.90

-Profiterole
Dessert Of The Week $12
- Please Ask For Details
Pasta (V)
- Durum Wheat Spaghetti/ Or Gluten Free
●Style
-Vanilla
Cauliflower / Gruyere Fritters ( GF, V) $10
-Berry Coulis
Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini

Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
Wholemeal Roti $3.90
Peshawari Naan $5.00
Raita $2.90
Hot Chips & Butter Chicken Sauce $5.90
-Chicken Korma $18.90
Chicken Tikka Salad $21.90
- A light fresh salad with chicken, lettuce, cucumber, tomatoes, capsicum, red onion and a zesty dressing.
·Highly Recommended with Prawns
- Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and lots of love.

Chocolate Sundae w Whipped Cream $9.5
Schweins Hax’n Our Signature Dish N/A
- Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
Original German Bratwurst Sausages $28
- One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard
Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14

MattarPanee $15.80
- Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Beef Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Lamb Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Kadai Lamb $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Tamarind $2.50
- A sweet but tangy sauce, a perfect match for ourvegetarian starters.
AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.

Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
Fried free range egg $2.50
Affogatto w sponge biscuits & liqueur $17.00

Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Prawn Biriyani $18.00
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Garlic Ceylon Paratha $4.50
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Payasam $5.00
- A traditional Rice pudding
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Ghee Roast (Butter flavoured with no filling) $10.99

-Add mushrooms... $3.00
Chicken, brie and cranberry sauce $9.50
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
-Add mushrooms... $3.50
Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.
-Add bacon $3.50
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.

Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
Chicken Madras $15.00
- Chicken cooked with curry leafs, coconut milk and tomatoes
Naan $3.00
- Classic bread made of white flour
Mint Curry $18.00
- Choice of meat cooked in chef's special mint and onions gravy
Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Chicken Tikka Masala $15.00
- Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
Malai Chicken Tikka $12.00
- Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices

Savoury pull-apart $6.80
- bacon, cheese and onion
Sweet Muffins $4.50
Focaccia $5.60
Plain croissant $2.80
Butter chicken pie $4.70
Eccles cakes $3.20
Ciabatta rolls $1.40
Fruit and custard pull-apart $6.80

Wedges $13.50
- with Salsa & Sour Cream
Eggs on Toast $10.80
- Poached or Fried or Scrambled
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
Grilled Tomato/Smoked Salmon $6.00 each
Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
Side of Fries $4.50 each

Mince on Toast $10.00
- Savory mince served on toast
Open Steak Sandwich $16.00
- Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
Shifty's Mixed Platter $50.00
- Fish bites, meatballs, chicken nuggets, mini hot dogs, wedges
Chicken $16.00
- Chicken, cranberry, brie
-Small $3.00
-Bacon, cheese & tomato
Big Breakfast $19.00
- With bacon, sausages, eggs, hash brown, mushrooms, tomatoes & toast
Chicken Nuggets $10.00
- Served with fries & tomato sauce

Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
V vegetarian
All served
Until 2pm
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
Gf gluten free
With a crunchy, generous side salad
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye

Nice Hotel & Bistro

Taranaki > New Plymouth > Nice Hotel & Bistro

Address

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

067586423

Email

table@nicehotel.co.nz

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Bar Not Available , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Nice Hotel & Bistro in New Plymouth Menu

Nearby Sample Menus

Nice Hotel & Bistro

Taranaki > New Plymouth > Nice Hotel & Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

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