Nice Hotel & Bistro in New Plymouth Menu

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Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.

-$6 per extra person
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese

Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan

Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream

Locally Caught Market Fresh Today $39.00
- Our creations are famous!

-Your choice of:
Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)

Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese

French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil

-Brie Mon Sire S $19 / L$38
Tables Artisan Cheese Selection
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
-Gorgonzola Prelibato (dolce) S $19 / L$38
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
-Smoked Pakari Aged Cheddar S $19 / L$38

Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
- per extra person $30 / $6
(V)VEGETARIAN (GF) GLUTEN FREE
S= small L= large
S= single D=double

Nearby Sample Menus

Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
Rosemary potatoes $5.50
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Garlic Butter & Herb Loaf $10.50

Butter Scallops $24.99
- Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
Prawn Or Fish Madras $22.99
- Prawn Or Fish Cooked In Onion Sauce And Finished With Coconut Sauce.
Garden Salad $9.99
Chicken Tikka h $10.90 f $19.90
- Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
Grilled Scallops $15
- Grilled With Tandoori Spice And A Mint And Coriander Sauce.
Biryani Chicken Or Lamb $20.99 (V) $19.99
- Traditional Muglia Delicacy Of Rice With Spices And Delicately Layered With Cooked Vegetables Or Meat Served With Yoghurt Sauce.
Kadhi Prawn Or Fish $23.99
- Boneless Pieces Of Fish Or Prawns Cooked In A Spicy Sauce With Green Peppers And Sliced Onion
Aloo Chat $9.99
- Grilled Croquettes Made With Potato, Red Onion And Various Spices, Served With Yoghurt, Cucumber And Tamarind.

Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
House smoked chicken salad, baby spinach, asparagus, roasted grapes, brown rice, hazelnuts, sage dressing $20.90
Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
Panna cotta, mango, mint syrup $11.90
Dragon fruit, pineapple, banana, kiwifruit, almond milk & chia pudding $12.90
Smoked salmon, mascarpone, lemon $3.00
- Add vine tomatoes $4.90

pumpkin & goat cheese tortellini (v) $16.9
- homemade tortellini, mushrooms, olives & creamy sauce ( served with toasted bread)
Lamb neck $24.9
- Braised lamb neck in a tomato, carrot, celery & onion with linguine pasta
Four cheese $12
- Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce.
Bistecca pane $15.9
- Open sandwich w scotch fillet strips, grilled mushrooms, red onion, cucumber, capsicum, fancy lettuce and roast capsicum mayo.
Lemon garlic grilled prawns $15
- On a bed of salad mix.
Warm vegetable salad $13.9
- Grilled eggplant, capsicum, red onion, zucchini, & potato warm salad w bocconcini cheese and raspberry balsamic glaze.
Creamy balsamic mushrooms $6.9
Seasonal vegetable $8
- W creamy cheesy sauce

Mini Hawaiian pizza with fries $8.50
Salmon Ceviche $18.50
- Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
Big Jim’s Hot Beef Sub $15.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
-Extra toppings $3.00
Chicken And Bacon Burger $18.50
- Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
Breakfast Toast ( GF available) $5.00
- 2 pieces Toast served with jam, honey or marmite.
Bowl Of Fries $6.50
Big Jim’s Whopper Burger $17.50
- Tender beef pattie served on toasted burger bun with mayo, salad, cheese, tomato, fried egg, onion jam, served with a side of fries.

Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
Salad of the day
Dish of the day POA
Lemon & fruit salad tart, grapefruit ice & meringue shards
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil

Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Coleslaw $3.90
Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.

Garlic, Olive & Chilli $5.90
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
Beef Rogan Josh $9.90
- Brown onion gravy with tender beef
Chicken Korma $8.90
- Mild creamy cashew gravy with chicken
Butter Chicken $8.90
- Chicken Tikka in creamy tomato gravy
Dal Makhani $8.90
- Slow-cooked creamy black lentils
Wholemeal Roti $3.90
Chocolate Dream $8.90
- Chocolate cake with chocolate sauce and ice-cream

EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)

Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.
Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
Lettuce Cups Free
Pie $10.00
- Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
Bacon Rasher $3.00
Gluten Free Buns $1.00
Free-Range Egg $2.00
Prohibition Cheeseburger $16.00
- Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00

Elaina
- chicken, cranberry, tomato, spring onion, brie, mozzarella
Green Salad $6.00
-Small $11
-large $17.50
Garlic Pizza Breads $7.00
Salt and Pepper Squid $10.00
- with aioli/sweet chilli sauce
-add piece of fish $6.00
Wedges $13.50
- with bacon, cheese, sour cream and salsa

Slow roasted vine tomatoes - $4.50
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Avocado (seasonal) - $4.00
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Spinach - $4.00
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom

Creamy garlic prawns $21.50
- With rice
Oven baked garlic cob $7.50
- With aioli
With salad & tartare sauce $16.00
Crispy chicken strip salad $12.50
- With balsamic reduction
Fish 'n' chips $11.00
Chicken schnitzel & gravy $18.50
- With chips & salad
Bowl of fries $4.50
Chicken & basil crepes $14.50
- With cheese & salad

Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Pasta of the Day POA
- (see specials)
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.

Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Chocolate mud cake $8.50
- Comes with ice cream
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips

Nice Hotel & Bistro

Taranaki > New Plymouth > Nice Hotel & Bistro

Address

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

067586423

Email

table@nicehotel.co.nz

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Bar Not Available , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Nice Hotel & Bistro in New Plymouth Menu

Nearby Sample Menus

Nice Hotel & Bistro

Taranaki > New Plymouth > Nice Hotel & Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand

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