Nichol's Garden Cafe in Dunedin Menu

Nichol's Garden Cafe in Dunedin has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. 1908 Cafe Restaurant offers many options including Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread. Excel Sior Cafe includes a wide range like Porridge with brown sugar and milk. or House made muesli with Greek yoghurt and milk.. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Angus Resaturant & Bar and Angus's loaf.

Nearby Sample Menus

  • Fettuccine *(GF) E 15.50 / M 19.20
    • Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
  • Chicken and Mushroom $18.50
    • A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
  • - M $17.00
  • Focaccia Ripiena Cheese
    • Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
  • 17. The Lot
    • Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
  • -S $13.30
  • Mexican *(GF)
  • 7 Mushroom [V] . *(GF)
    • Tomato base and mozzarella with freshly sliced mushrooms
  • Kadai Paneer $16.50
    • Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
  • Paneer Kulcha $6.00
    • Leavened bread stuffed with cottage cheese and onion.
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • Raita $4.00
    • Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
  • Malai Kofta $16.50
    • Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
  • Chicken Naan $6.00
    • Leavened bread with stuffing of spices and chicken.
  • Prawn Saag $19.00
    • Prawns cooked in spinach with spices.
  • Vegetarian Platter (serves 2) $18.00
    • A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
  • - 6 Pieces $11.50
  • Extra King Prawn Tempura (1 Pc) $3.50
  • Steamed Mussels $12.00
    • served with Japanese Ponzu sauce.
  • Tuna Sushi and Sashimi Platter $21.00
    • 4 sushi, 2 nigiri and 6 pcs. sashimi
  • Teriyaki Chicken
  • Yakisoba Pork $13.00
    • stir fried egg noodle with pork
  • Kushi Katsu $6.50
    • 2 deep fried, breadcrumbed skewers chicken served with sauce
  • Fresh Salmon
  • (served with mixed salad, hummus and your choice of sauces)
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • Combination $17.00
  • Chicken Iskender $14.50
  • Combination Iskender $15.50
  • Shish on Rice $17.00
  • Falafel Wrap $11.00
  • Lamb Shish $16.00
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Made to order sandwiches
  • Organic Soup $13
    • with artisan toast
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Made to order sandwiches
  • Ham $7.9
    • with mustard and organic salad
  • Panang Tofu $17.50
    • Panang curry paste with coconut milk and vegetables
  • ●Thai Curries
  • Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
  • Yellow Curry Tofu $17.50
    • Tofu with potato and onion cooked in coconut milk and yellow curry paste
  • Pad Thai Tofu $17.50
    • Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
  • ●Thai Salad
  • -Tom Kha (Chicken, Prawns) $18.50 / $19.50
    • Coconut cream soup with coriander, lemongrass and galangal
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
  • STICKY MAPLE RIBS (FULL RACK)
    • Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • GRANDE (2 people) $20.00
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • ONE METRE (4-6 people) $62.00
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • Hand-wrapped Dumplings (7pcs) $8.00
    • Pork & chinese chives shiitake mushroom & cabbage
  • Open - 2pm
  • All-Day
  • Chocolate Choc $14.00
    • Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
  • Chicken Karaage $8.00
    • Japanese fried chicken
  • Toasted Ciabatta Bread (or GF Bread) $7.00
    • With strawberry jam, marmalade or honey
  • - Almonds - choc drizzle
  • Beef Rendang with Nasi Lemak (GF) $18.00
  • 2 Eggs $2.50
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
  • 2 pc: $10.00
  • 1/2 Doz: $4.90
  • Beef Salad $12.00
    • Pre-marinated beef on top of fresh seasonal salad and onion
  • Coleslaw $3.50
  • Flamed Homemade Beef Burger 180g $15.50
    • Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
  • Char-grilled Chicken Liver Wrap $10.50
    • Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Hokkien Mee $11.70
    • Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
  • Chicken Chow Mee $11.50
    • Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • Smoked salmon OR free range bacon $5.50
  • Butter & Anathoth raspberyy jam
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • Portuguese Custard Tarts $7
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Malaysian Spiced Chicken $17
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Steamed Jasmine Rice $3
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • C6 Prawn And Coconut Laksa Bowl (GF) $28.00
    • Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
  • Crunchy Pork Belly With Peanut Sauce
  • S2 Honey And Lemon Chicken $22.50
    • sweet and tangy crispy chicken, served with prawn crackers and som tum salad
  • Sticky Rice $15.00
    • with grilled pineapple and roasted coconut cream
  • LE VIET BOUQUET (Per Person) $50
  • S14 Steamed Whole Snapper (GF) $35.00
    • with ginger, kaffir lime and basil
  • N6 Spicy Fried Rice $20.50
    • bang bang chilli chicken/beef/pork fried rice with Asian greens
  • S4 Satay Stir Fry (GF) $26.00
    • Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
Nichol's Garden Cafe

Nichol's Garden Cafe

location

Address

51 Teviot Street, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034551579

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Others

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  No Takeaway ,  Child-friendly ,  Outdoor Seating

Location
51 Teviot Street, South Dunedin, Dunedin, Otago, 9012, New Zealand