Nichol's Garden Cafe in Dunedin Menu

Nichol's Garden Cafe in Dunedin has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. 1908 Cafe Restaurant offers many options including Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread. Excel Sior Cafe includes a wide range like Porridge with brown sugar and milk. or House made muesli with Greek yoghurt and milk.. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Angus Resaturant & Bar and Angus's loaf.

Nearby Sample Menus

Vault 21 (sample menu)
  • Mandarin brulee w – sugared cat tongues $15
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Vault Sliders $15.50
  • House made slider sesame buns (3) N/A
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Wendy's (sample menu)
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • 3 pcs $5.90
  • 7 pcs $12.20
  • J $1.50
  • 5pcs $9.30
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Biggies Pizza (sample menu)
  • -Gluten free $28.00
  • -Gluten free $23.00
  • The victoria beckham
    • Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
  • The andre the giant
    • Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
  • -20" $45.00
  • -12" $19.00
  • -Gluten free $23.00
  • -12" $24.00
Del Sol - Vila Mexicana (sample menu)
  • BBQ achiote prawn $18.00
  • Chipotle chicken $12.00
    • with black bean and corn salsa
  • SOFT SHELL TACOS
  • Nachos (GF,V) $12.00
    • with chilli beans, avocado, cream
  • Grilled corn & caponata(V) $13.00
  • Achiote shrimp $17.00
    • with cucumber & tomato salsa
  • Pork belly $17.00
    • with red onion, crackling & coriander
  • BBQ achiote prawns $12.00
    • with red chimichurri
SIla Turkish Restaurant and Takeaway (sample menu)
  • Mix Pita (Lamb and Chicken) $14.00
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Baklava $6.00
    • layers of walnut and filo pastry with honey syrup and vanilla ice cream
  • Adana Burger $17.00
    • traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
  • Warm Lamb Salad $18.00
    • with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
  • Chicken Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Meze Platter $26.00
    • chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
  • Lamb Meze $25.00
  • Lamb Pizza $19.50
Ana Thai Cuisine (sample menu)
  • * Chicken, pork or beef $15.90
  • * Prawns $18.90
  • ●P4 Cashew Nut (f)
    • Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
  • * Vegetables and Tofu $15.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Prawns $18.90
  • * Chicken, pork or beef $15.90
  • * Prawns $18.90
Pizza Bella (sample menu)
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Gourmet Shakes $1.50
    • Extra Thick
  • Old School L$19.90/M $15.90/Q$4.50
    • Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
  • Chicken Shotgun L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
  • Vegie Magic $7.90
    • Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
  • Extra Toppings $2.50 each
  • Meatkid $7.90
    • Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
  • Served with Ice Creams $7.90
Golden Harvest Restaurant (sample menu)
  • Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
  • BBQ Pork Buns $6.00
  • Fish Slices with Szechuan Peppers & Chillies $30.00
  • Sweet & Sour Pork $22.00
  • Sliced Lamb with Cumin $26.00
    • Mongolian Style
  • Seafood & Tofu Pot $30.00
  • Gong Bo Chicken $22.00
    • On Sweet Buns with Peanuts
  • Chinese Roast Pork & Taro $24.00
Mamma Mia Pizza Takeaway (sample menu)
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Pork Ribs $8.90
    • with barbeque sauce
  • Chicken thigh (boneless) $19.90
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • SAUSAGES, EGGS AND FRIES $10.90
  • ROAST OF THE DAY $9.90
KL Aroma Restaurant & Café (sample menu)
  • 12 Chicken Rendang $14.90
    • Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
  • 54 Stir-Fried Vegetable with Tofu $13.50
    • Stir fried vegetable with tofu in oyster sauce
  • 20 Onion Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 1 Rojak Mamak $10
    • Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
  • 8 Chicken Korma $14.90
    • Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
  • 2 Chicken Satay $9
    • 6 pieces of chicken satay with homemade satay sauce, coriander and onion
  • 13 Mee Goreng $10
    • Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
  • 32 Udang Sambal $19.90
    • Prawn cooked in a thick sambal sauce onion, chili and tomato
Gloria Bakery Dunedin (sample menu)
  • Sausage, Egg & Onion $7.50 per doz
  • Large sausage roll $14.00 per doz
  • Plain Eclairs (unfilled) $0.95
  • Chocolate Eclairs (unfilled) $1.00
  • Puffs Plain (unfilled) $0.65
  • Mince $5.50
  • Bacon & Egg $7.50 per doz
  • Cheese, Corn & Capsicum $7.50 per doz
Craft Bar (sample menu)
  • -Add Traditional beef sausage $3.00
  • Herb Loaf $9.50
    • Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • Breads & Spreads $14.50
    • Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
  • -With smoked salmon $19.50
  • Mushroom Pate $13.50
  • Pork Belly (GF) $25.50
    • Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
  • Chocolate Brownie $12.00
    • A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
Spagalimis Dunedin (sample menu)
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • New Yorker(Small/Medium/Large) $10/$15.5/$27
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
  • Chicken and Bacon Carbonara $20.5
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Garlic and Chilli Prawn $29.5
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Al Funghi (Small/Medium/Large) $10/$15.5/$27
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Angus Resaturant & Bar (sample menu)
  • Angus coleslaw $3.50
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Special angus sauce $2.50
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
Nichol's Garden Cafe

Nichol's Garden Cafe

location

Address

51 Teviot Street, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034551579

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Others

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  No Takeaway ,  Child-friendly ,  Outdoor Seating

Location
51 Teviot Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern