Address
51 Teviot Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
Nichol's Garden Cafe in Dunedin Menu
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Nichol's Garden Cafe in Dunedin has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. 1908 Cafe Restaurant offers many options including Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread. Excel Sior Cafe includes a wide range like Porridge with brown sugar and milk. or House made muesli with Greek yoghurt and milk.. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Angus Resaturant & Bar and Angus's loaf.
Nearby Sample Menus
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Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
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Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
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Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
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Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
- Wedges served with sour cream $9.50
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Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
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"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
- - Perinaise $2.50
- - Large $6.50
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
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1/2 Chicken $12.90
- Nothing half hearted here!
- - +2 Large sides $35.90
- Chips
- - Regular $4.50
- - Large $6.50
- Stir fried vegetables w- garlic + kecap manis $8.50
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Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
- House made slider sesame buns (3) N/A
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
- Crispy pork belly, pear jam, radish salad, coriander N/A
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
- Mandarin brulee w – sugared cat tongues $15
- Sausages, eggs & chips $10.00
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Soup of the day
- Please see the blackboard for today's flavour
- -Small $15.00
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Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
- -Large $19.50
- Sour cream $6.00
- - vegetarian
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Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Signature Mix $10.00 per head
- Marmite Mania $4.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Pita Chips and Dip $3.90
- 2 Hash Browns $2.00
- Sausage $3.00
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ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
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SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
- BACON & BANANA PANCAKES $18.00
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PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
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BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
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Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
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Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
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Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
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Hawaiian
- Ham, onions, pineapple.
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Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
- Medium (8 Slices) $25.00
- Large (12 Slices) $35.00
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Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
- Castle made soup of the day served with a scone trap $11.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Kumara fries with BBQ sauce and aioli $10.00
- Mixed leaf salad, parmesan & basil dressing $7.00
- French fries, grain mustard mayonnaise $7.00
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
- Chef's soup chosen for the day, grilled ciabatta $14.50
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
- Duck liver pate, crostini, fig & balsamic relish $12.20
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
- Roast Seasonal Vegetables $8.00
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
- served till 5pm
- Add Surf and Turf to any Stone for $7.50
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Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
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Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
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Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
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Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
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Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
- Puffs Chocolate (unfilled) $0.85
- Pastry $4.90 per kg
- Potato Top Cottage Pie $1.95
- Puffs Plain (unfilled) $0.65
- Steak Varieties $6.50
- Cheese, Onion & Mushroom $7.50 per doz
- Steak & Pea $1.95
- Bacon & Egg (open) $1.95
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Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
- Mature Cheddar, Onion marmalade & crostini
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
- Available All Day
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Mini spring rolls $8.00
- With sweet chilli sauce
- Available until 10pm
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Local fish
- Crumbed with greens,tomato,tartare
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Pork & chive dumplings $8.00
- With dipping sauces
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
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Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
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Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
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Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Nichol's Garden Cafe
Phone
034551579
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Others
Features
Wheelchair accessible , Takeout , Seating , No Takeaway , Child-friendly , Outdoor Seating
51 Teviot Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
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