Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Main $26.80
Risotto Pescatore $33.80
Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Tortellini del 24 glugno 1987
Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Cannelloni
Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Misto Brushchetta $18.00
Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Free range eggs on toast $10.00
five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Winter harvest hash $3.00
add spinach
Fries with sea salt and aioli $6.00
Southern style pork sandwich $18.00
marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa