Niks's Kebabs & Pizza in Auckland Menu

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chicken $10.00
lamb $10.00
mix $10.00
falafel(VEG) $10.00
kathi(VEG) $10.00
satay/souvlaki $10.50
- chicken/lamb/mix

chicken $8.5 / $12
lamb $8.5 / $12
mix $8.5 / $12
falafel(VEG) $8.5 / $12
kathi(VEG) $8.5 / $12
satay/souvlaki-plus $0.50
- chicken/lamb/mix

meat on chips $8.5 / $12
- chicken/lamb/mix
burger range $5 / $7
- chicken/lamb/mix
kumara chips $4.50
wedges $4.50
garlic bread $4.50
extra meat/falafel plus $2.00
baklava $4.50
kummus $3.50
turkish delight $0.80

margherita (VEG) $6.00
seekh kebab (VEG) $10.00
grilled chicken $10.00
classic supreme $10.00
lamb hawaiian $10.00
butter chicken $10.00

chicken $8.5 / $12
lamb $8.5 / $12
mix $8.5 / $12
falafel(VEG) $8.5 / $12
kathi(VEG) $8.5 / $12
satay/souvlaki $0.50
- chicken/lamb/mix
KEBABS served with pita bread meat fresh salad & sauces
add combo of chips and drink for just $3.5
delicious meat served with fresh salad & sauces

Nearby Sample Menus

Heirloom Tomato / Avocado / Poached Egg $4 each
Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each

Patacon $5.00
- Flat fried green plantain
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
Papa Salada $5.00
- Salted baby potatoes
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander

Chicken $8.00
GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
Scallop $18.50
1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce
Chicken & Prawns $17.50
Coconut Rice $4.00

Organic porridge, chia seed nuts $15.50
Half and half, fresh fruit, toast $15.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Muesli, fruit, coconut or natural yoghurt $15.50
Mediterranean eggs, bacon $16.50
Ricotta hotcakes, fresh fruit $16.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Risotto, prawn, broad bean, lemon $21.50

Fresh Salmon Fillet $19.50
- With sautéd potatoes, Green salad and Hollandaise sauce.
Spaghetti Marinara $14.90
- Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.
Chef Special $16.50
- Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
Kumara chips. $5.90
- (With Aioli).
Hawaiian Burger $10.90
- Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
Spaghetti Bolognese
Hoki Bites & Chips.
- Includes A Soft Drink-lemonade, Fanta, Coke, Raspberry, L&P, Diet Coke and A Kiddies cone Ice cream.

STEAK BURGER $6.50
CHICKEN & BACON BURGER $6.50
SEA DOG $4.00
CHEESE & TOMATO $3.50
BANANA FRITTER $1.20
DONUT $1.00
- 3 FOR $2.50
HAM $3.50
FISH(COD) $3.00

EGGS ON TOAST $8.00
- fried, poached or scrambled
FISH & CHIPS $19.00
- button mushroom & thyme
BEEF NACHOS $14.00
- w/ guacamole & sour cream
MEAT LOVERS
- w/ chorizo, bacon, chicken, red onion, capsicum, mozzarella & bbq sauce
Thursday - Curry
- bacon, mushroom & tomato $16.00
LOADED POTATO SKINS $12.00
- filled w/ cream cheese, bacon & chives

Pork $6.00
Pork $6.00
-Large $17.00
Beef
-Small $2.50
Roast Kumara each $0.70
-Medium $13.00
C $5.00
- 1 x Chicken 2 x Potatoes 1 x Can of Drink

Steamed Pork Balls $8.5
- steamed dumplings with pork and prawns
Red Bean Pancake $8.5
- with ice cream
Peking Duck $75
- peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
Fried Squid $9
- fresh deep fried lightly battered nz calamari sprinkled with five spice salt
Five Spiced Prawns $35
- lightly battered king prawns wok tossed in five spice salt
Scallops with Chinese Wine Sauce $31.5
- fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
Fried King Prawns (4 Pcs) $9
- tempura style prawns served with sweet and sour sauce
Beep With seasonal Vegetables $23
- nz beef tenderloin stir fried with mixture of seasonal vegetables

Sweet Corn $1.60
Chicken $8.90
Combination Meat $8.90
Cheese & Onion $2.00
Crab Stick $1.20
3 Fishes, 3 hot dogs, 4 potato fritters & $4.00 chips $10.00
Pork $7.90
Combination Meat $9.90

RAJMA CHAWAL $8.90
AMIRTSARI THALI $15.50
- ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
PYAAZ KACHORI $1.50
MUTTER PANEER $7.50
MAKKI KI ROTI & SARSOAN KA SAAG $9.50
MIXED VEGETABLES $7.00
PALAK PANEER $7.90
KACHORI $5.00
- with aloo sabzi

Seafood Platter $45.00
- Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
Mini Hot Dogs $10.00
- with tomato sauce
Caesar Salad $19.00
- Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
Szechuan Lemon Pepper Squid $11.00
- with aioli
Mixed Grill $33.00
- Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens
Crumbed Mac 'n' Cheese $16.00
- mixed leaves, green tomato relish
Smoked Salmon $24.00
BBQ Pork Ribs $29.00
- Slow cooked pork ribs, tangy BBQ sauce, fries, slaw, corn salsa

Curried Prawn on Rice $14.50
Scallop $1.20
Special Fried Rice $11.90
Pineapple Fritter $1.00
BBQ Pork Chow Mein $10.90
Sausage $1.20
Gurnard Fish $
BBQ Pork Black Bean Sauce $11.90

Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Potato Top $3.20
Quinche $3.50
Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
Bacon & Cheese Twist $1.50
Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
Sausage Roll $1.00

Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Vegetable Biryani $15.00
- Vegetables & rice cooked together
Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
Lamb Biryani $15.00
- Lamb cooked with nce & Indian species

Niks's Kebabs & Pizza

Auckland Region > Auckland > Niks's Kebabs & Pizza

Address

191 Rodney Street, Wellsford, Auckland

Phone

094238659

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM