Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Soup of the Day (GF) $13
Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Vine Tomatoes $5
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Acai Bowl (GF / DF / VG/ V) $12
A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Mini Chia Porridge (GF/DF/VG) $6
Chia soaked porridge topped with granola & orange poached pear
-Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
Charm Noise $24.50
Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter
Larb $22.50
Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
Char Yor Chein (three) $8.50
Deep fried vegetables spring roll
Char Chu Em $20.50
Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
Mar Chhu K'tih $16.50
Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
Broccoli, cauliflower, red capsicum, carrot, and coriander.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
-Seafood $15.50
-Seafood $15.50
Vermicelli Noodle Salad (GF) (LC) $14.00
Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing