No. 1 Pancake in Lorne Street & Wellesley Street Menu

SAVOURY SAVOURY
  • Savoury $4.50
  • Chicken cheese
  • Beef cheese
  • Bacon cheese
  • Ham cheese
  • Ham & pineapple cheese
  • Veg cheese
  • Potato cheese
  • Double cheese
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese

Nearby Sample Menus

  • NURNBERGER
    • sausages served with mashed potato
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • Crumbed Camembert $15.00
    • fried camembert served with cranberry sauce and salad greens
  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
  • Champignonschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • Vegetable $9.50
  • Chicken $5.00
  • Chicken Sweet Corn $8.50
  • Combination Seafood $16.00
  • Prawn $12.00
  • Hawaiian $3.90
  • Chicken $11.00
  • Cheese $2.80
  • Takoyaki 4pcsJ>>Deep Fried Octopus Ball
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom [Choices of Citron chilli paste or sesame oil, spring-onion soy sauceJ
  • Braised pork belly $22
    • Pork belly boiled down in 12 secrete sauce, accompanied by Korean traditional Kimchi, salted shrimp, egg
  • Stir fried glass noodle, today's sushi, today's deep fries.
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables
  • Fish cake hot pot $16
    • Mixed Japanese Fish Cake Soup
  • Grilled duck breast $28
    • Oven cooked smoked duck breast on a bed of HANSIK honey soybean sauce and stir fried cabbage
  • Salmon Salad
    • Lightly seared salmon and flying fish roe w/ truffle oil sassa, HANSIK sesame soy sauce dressing
  • 88. Kao Pad Ka Praw Jae $15.00
    • Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
  • 76. Tom Jued Jae $7.00
    • Thai clear soup with tofu and vegetables
  • 24. Massaman Curry
    • A tender diced beef or lamb cooked with capsicum, potato and onion
  • 34. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • Chicken $7.50
  • 38. Pad Rra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • 78. Gang Dang Jae $15.00
    • Thai red curry tofu, vegetables and coconut cream
  • 61. Pad See Ew
    • Fried noodle with dark soy sauce, egg, carrot and green vegetables with your choice of chicken, beef or pork
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • mato dai $10.90
    • john dory
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • shima aji $6.90
    • trevally
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • Chips $2.30
  • Extra Meat $1.30
  • Spring Roll $2.30
  • Chicken $4.60
  • Tomato $2.70
  • Gurnad $2.80
  • Mussel $2.40
  • American Hot Dog $4.00
  • Lamb Kadai $15
    • Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
  • Lamb Chops $12
    • Chops marinated with yogurt, lime juice, fresh herbs, pepper and baked in oven
  • Chicken Family Pack Biryani $35
  • Palak Paneer $12
    • Cubes of Cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Aloo Gobi $12
    • Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
  • Schezwan Fish $16
    • Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
  • Chicken Tikka $10
    • Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
  • Paneer Tikka $10
    • Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Sausage Potatoes $2.30
  • Hot dogs $3.00
  • Custard Slice / Custard Pie $3.00
  • Steak & cheese $4.20
  • Plain Rous $0.60
  • Cream Donut $2.80
  • Cheese Vienna $2.00
  • any 4 fillings $4.50
  • Grilled prawns $12.50
    • With lemon, garlic parsley butter
  • Salt n Pepper Squid $10.00
    • With sweet chilli sauce
  • Watties Rip n Dip $4.00
  • Snapper Burger $9.50
    • with all the bits
  • Mussels $1.50
    • x2
  • Cheese burger $6.50
  • All fish extra cumbed $0.50 Each
  • Special nasi lemak $15.00
    • Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
  • Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
  • Prawn wonton (4 pcs) $7.00
    • Deep fried prawn dumplings
  • Malay butter prawns $28.00
    • Deep fried marinated king prawns (shell on) with curry leaf and egg
  • Char kuay teow $11.90
    • Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
  • Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
  • Satay sauce squid $22.00
    • Squid pieces cooked in special satay sauce
  • Pesto pizza pane $8.9
  • Marinated feta cheese $8.9
  • Pancia di malale $32.90
    • roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
  • Frutti di mare $24.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Pollo alla cacciatora $29.9
    • chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
  • Vegetariana $19.9
    • pineapple, roasted mushroom, onion, capsicum, spinach & olives
  • Fettuccine con pollo $22.9
    • sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
  • Ossobuco alla milanese $38.90
    • slow cooked oven baked veal shank served with a traditional saffron risotto
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • -grilled crab meat $25.00
  • (GF)= gluten free
  • Side of fried potatoes / side of free (gf) $5.00
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • -westmere english style black pudding $8.00
  • Ceviche $18.50
    • Market Fish, Coconut Cream, Tomato, Red Onion, Shallots, Celery Heart, Coriander & Avocado Cream
  • Guajillo Pork Belly $29.50
    • Mixed Green Bean & Green Olive Salad w/ a Butternut Squash & Apple Puree
  • Chargrilled baby kumara, macadamia nut crumble, orange oil & parsley $8.00
  • - Fruit Compote Filling $13.00
  • - Plain $11.00
  • Cornbread w chilli oil $9.50
  • Pop Corn Fried Chicken $9.50
    • with house made tomato relish
  • Guacamole & corn chips $12.00
  • Pork Turnpver $3.00
  • Custard Slice $2.00
  • Pizza Pie $3.00
  • Steak & Pepper $3.00
  • Smoked Fish $3.00
  • Chicken Pie $3.00
  • Mice Savoury $1.00
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Hash brown $1.50
  • - With snapper filet $14.90
  • ●Eggs benedict
    • Poached egg hollandaise toasted english bagel
  • - With blueberry or banana $13.90
  • Egg $1.50
  • - With bacon $14.90
  • - 3 fillings $6.00
  • - With hoki filet $10.90
No. 1 Pancake

No. 1 Pancake

location

Address

Lorne Street & Wellesley Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093020564

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
Lorne Street & Wellesley Street, Auckland, Auckland, Auckland, 1010, New Zealand
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