Address
Lorne Street & Wellesley Street, Auckland, Auckland, Auckland, 1010, New Zealand
No. 1 Pancake in Lorne Street & Wellesley Street Menu
Are you the owner? Manage this listing for free.
SAVOURY- Savoury $4.50
- Chicken cheese
- Beef cheese
- Bacon cheese
- Ham cheese
- Ham & pineapple cheese
- Veg cheese
- Potato cheese
- Double cheese
-
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
-
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
-
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
-
Ham n cheese
- salty ham cubes and melted cheddar cheese
-
Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
-
Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
-
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
-
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Nearby Sample Menus
-
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
- Potato Fries $4.90
- Bacon $2.50
-
Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Mint & Cucumber Yoghurt $1.50
-
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
-
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
-
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
-
A Taste on NY $100.00
- 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
-
Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
-
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
-
Large 18" Sausage $31.00
- Italian style sausage
-
Original Buffalo Wings $11 Regular / $17 Large
- Our classic buffalo sauce recipe
-
Large 18'' Pepperoni $30.00
- Real New York pepperoni
-
New York's Finest $60.00
- 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
- Specialty or Chicken $6.00
-
Waiatarua $18.50
- tomatoes and mozzarella
-
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
-
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
-
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
-
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
-
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
-
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
-
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
- Piadina
- Prosciutto, green onion, sweet corn, feta $ 20
- Kingfish crudo, watermelon, gazpacho $19.00
- -sweet corn, zucchini, mint, monte vecchio
- Stone fruit, pork crudo, soft cheese, crumb $20
- Market fish, garden harvest $29
- Burrata, caponata, soft herbs $26
- Burrata, caponata, soft herbs $26.00
- Chicken & cheese $5.10
- Cheese $3.90
- Sausages $1.70
- Spring roll $2.00
- Steak & egg $5.40
- Donut $1.20
- Wontons $0.60
- Sea dog $4.00
-
-maple berry $17.50
- Giant waffle with fresh strawberries and maple sauce, served with cream
-
The monster burger $20.00
- Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
-
Scallops chips & salad $22.50
- Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
- Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
- -extra bacon $1.50
-
Gurnard & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
-
Seasoned wedges $7.50
- Seasoned flavoured wedges served with sour cream
-
Hoki burger $12.50
- Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
- Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
-
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
- Pulled Pork Sliders w Caramelised Apple $18.50
-
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
-
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
-
-Sauces $3.00
- Hollandaise, basil pesto, aioli
- GF= Gluten Free / DF= Dairy Free
-
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
- Fish bento $ 18.00
- Beef bento $ 22.00
- Omekase $ 35.00
- Tonkotsu kakuni pork $ 15.00
-
Spicy tonkotsu $ 15.00
- with kakuni pork
- Tempura udon $ 15.00
- Tempura bento $ 20.00
- Chicken bento $ 20.00
-
SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
-
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
-
ICE CREAM $9.00
- Nutella
-
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
- Mac ‘n’ cheese, smoked bacon $9.00
- Potato buns $1.50
-
PIE $9.00
- Key lime
- Beef short rib $28.00
- Available from 11am Monday to Sunday
-
Chargrilled Veg Fettuccini (V) $22
- kalamata olive & feta in a tomato &basil cream sauce
-
Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella
-
Salmon Fillet $31
- oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
-
Seafood Chowder $14
- fresh toasted bread & saffron aioli
-
Crispy Salt & Pepper Squid $14
- saffron aioli
-
Bricklane Summer Chicken $29
- free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
-
Smoked Salmon Bruschetta $12
- avocado & coriander salsa
-
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
-
Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
-
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
-
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
- Main serving $22.00
-
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
-
Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
-
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
- 180crm beef burger blue cheese and chips $19.50
-
Bowl real chips $7.00
- w/ macho
-
Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
-
Caesar salad $16.50
- w roast chicken, bacon and hard egg
- Fish 'n' chips $15.00
-
Buffalo chicken wings $15.00
- w/ celery blue cheese dip
-
Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
-
Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
- Add Vanilla-Bean Ice Cream To Any Of The Above $3
- Pastries
-
Vegetarian Salad (One/Two / Three ) $8/$14/$19
- daily preparation in the salad cabinet salad
-
Bruschetta Slice $8
- daily preparation
-
Soup of The Day $12
- Sourdough & Butter
-
Bagel $ 8
- cream cheese & jam
-
Puy Lentil & Merguez Casserole $27
- lamb sausages, sauteed spinach, sweet onions, peas & potatoes
-
Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
- 2 FILLINGS $6.00
- PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
-
PEPPERONI $12.00
- SUN DRIED TOM'S, OLIVES & BBQ SAUCE
- HAMBURGER $10.00
- BACON-EGG BURGER $12.00
- SERVED ALL DAY
-
VEGIE $11.00
- OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
- WEDGES WITH SOUR CREAM $6.50
-
Cucur Udang "Prawn Fritters" $9.00
- Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
-
Vegetarian Nasi Goreng $13.00
- Malaysian fried rice with vegetables, tofu & fritters topped with egg & crispy cracker
-
Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
-
Beef Rendang $14.00
- Stewed beef in coconut gravy served with jasmine rice
- Ikan Goreng "Fried Fish Fillets" $18.00
-
Chillies Beansprout $8.00
- Stir fries "taukeh" with chillies & chives
- Curry Chicken $15.00
-
Char Kuay Teow + Mee "KTM" $14.00
- Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
No. 1 Pancake
Phone
093020564
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
Lorne Street & Wellesley Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus