No. 1 Pancake in Lorne Street & Wellesley Street Menu

SAVOURY SAVOURY
  • Savoury $4.50
  • Chicken cheese
  • Beef cheese
  • Bacon cheese
  • Ham cheese
  • Ham & pineapple cheese
  • Veg cheese
  • Potato cheese
  • Double cheese
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese

Nearby Sample Menus

  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • -BACON, old school hash browns and sauteed spinach
  • Beef Burger $19.5
    • prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
  • GF= gluten free / VG=vegetarian
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • House salad $10.00
    • Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
  • Includes choice of one side, roll, pickled vegetables
  • Choose 2 meats
    • 1/2 pound
  • Sold by 1/4 pound
  • Want to add meat? just ask!
  • Smoked ham hock collard greens $5.00
  • Deviled eggs $6.00
    • Bacon jam
  • Coleslaw $5.00
  • Ham with Cheese $4.99
    • Tomato Base, Ham, Cheese
  • Lamb on Rice - Medium/Large $6.99/$8.99
  • Chocolate Mousse $2.99
  • Meat Loaded $4.99
    • Pepperoni, Beef, Ham, Bacon, Cheese, BBQ Sauce
  • Falafel on Chips - Medium/Large $4.99/$8.99
  • Onion & Beef $4.99
    • BBQ Base, Onion, Beef, Cheese
  • Chicken Lamb (Mix) - Medium/Large $4.99/$8.99
  • Hawaiian $4.99
    • Tomato Base, Pineapple, Ham, Cheese
  • Pan- fried noodles with with prawns & scallops $28.00
  • Fried rice with sweet n sour sauce & white sauce $24.00
  • Steamed prwn dumpling $5.50
  • Cold spicy chicken feet $6.00
  • Seafood fried noodles $28.00
  • Steamed ping´s intestines $5.50
  • Black bean sauce pork ribs $5.50
  • Baked bbq pork bun $5.00
  • PATRA $5.00
  • MASALA DOSA $9.90
  • MOONG DAL HALWA $3.50
  • PURI 1 PCS $1.00
  • ALOO KATHI ROLL $8.00
  • UPPMA $8.50
  • GAJAR HALWA $3.50
  • BUTTER PANNER MASALA $9.90
  • -Stir Fried Shellfish with Chopped Chilli
  • -Pepper Salt Crayfish
  • Peking Duck Two Courses Whole $75 / Half $40
  • -Steam Fish
  • -Superior Soup Hot Pot / Porridge Hot Pot $17.00
  • -Boiled King Prawns $37.00
  • ●Rinse Material
  • -Seafood Egg Fried Rice / Salted Fish and Chicken Cubes Fried Rice $25.00
  • Chilli Chicken $8.20
  • Pork $6.70
  • Mushrooms $1.50
  • Pork $6.70
  • Round $1.00
  • Steak $8.00
  • Chicken $6.70
  • Pineapple $1.50
  • Egg Roll $8
  • Lamb Shank $18
  • French Toast $14
  • Blueberry Pancakes $10
  • Basic $9
  • Hawaiian $12
  • Chilli $10
  • Marinara S $9/ L $16
  • Gold prawns meat balls $30
  • Chicken with black bean sauce $18
  • Beef with the five spices sauce $32
  • Cucumber $8
  • lamb with garlic sauce $33
  • Chicken with ginger and spring onion oil $12
  • Peanuts with vinegar and corainder $8
  • Steamed fish fillet with soy sauce $23
  • O mochi $7.00
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Purple rice porridge w/fresh milk $7.00
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Taro shaved ice w/condensed milk $11.80
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Mochi ball(red bean/peanuts $5.00
  • Super rice $14.00
  • Mixed salad $12.50
  • Super kebab $12.00
  • Egg + cheese burger $9.50
  • Veg burger $5.50
  • Chicken curry $11.99
  • Chips $4.00
  • Falafel kebab $9.00
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Eggs Benedict - Hot smoked salmon $20
  • Bacon $8
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Available for dinner every Thursday, Friday and Saturday.
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • (GF)Gluten Free
  • Mince Nachos $10.00
  • Mushroom $3.00
  • Sauce $0.50
  • Nugget & Chips $10.00
  • Seafood Parcels $7.00
  • Blt sandwich & wedges $14.00
    • Bacon, lettuce, tomato, egg & cheese sandwich
  • Sweet Chilli Prawns on Rice $14.00
    • other options: Beef - Chicken - Vegetarian
  • Prawn Twisters $8.00
  • Sticky Rice & White Bean with Coconut N/A
  • Beef Stew with Tomato Paste & Rice Noodles N/A
  • Pork Spare Ribs N/A
  • Cambodian Style Rice Noodles Soup N/A
  • Curry Chicken with Rice N/A
  • Fish Balls Fine Egg Noodles Soup N/A
  • Raw Beef Fine Egg Noodles Soup N/A
  • Combination Seafood & Meat Fine Egg Noodles Soup N/A
No. 1 Pancake

No. 1 Pancake

location

Address

Lorne Street & Wellesley Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093020564

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
Lorne Street & Wellesley Street, Auckland, Auckland, Auckland, 1010, New Zealand
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