No. 1 Pancake in Lorne Street & Wellesley Street Menu

SAVOURY SAVOURY
  • Savoury $4.50
  • Chicken cheese
  • Beef cheese
  • Bacon cheese
  • Ham cheese
  • Ham & pineapple cheese
  • Veg cheese
  • Potato cheese
  • Double cheese
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese

Nearby Sample Menus

  • 8 $8.50
    • 2 Fish Burger, $2 Chips
  • Prawn M $12.00 / L $14.00
  • H $20.00
    • 4 fish, 4 crab stick, 4 better sausages, $4 chips
  • 6 Wontons $3.80
  • Curry Squid & Veges / Curry Combination & Veges $14.00
  • Chicken Sweet Corn Soup $7.00
  • M=Medium / L=Large
  • Mussel / Pineapple Fritter / Chicken Wing $1.20
  • Fillet bearnaise $38
    • A classic, with the traditional buttery tarragon sauce
  • Fillet mexicano $38
    • Best fillet, grilled as you like it with a hot spicy sauce
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
  • Angus fillet with wild mushroom sauce $38
    • Intriguing fungi flavours, with our best steak; a gourmet delight
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Lamb brains $15 / $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Caper syeak $38
    • Best fillet, with a rich caper and blue cheese sauce
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
  • Samosa $ 6.00
    • pastry stuffed with spiced potatoes and peas.
  • Chicken manchurian $ 16.5
    • indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
  • Murg malai kebab (8 pieces) $ 18.50
    • tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
  • Vindaloo chicken / lamb / beef $ 16.5
    • choice of meat cooked in a traditional goan hot curry.
  • Not incl. In specials
  • Paneer tikka (8 pieces) $ 12.90
    • cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
  • Chicken tikka masala $ 16.5
    • tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Side Salad with French dressing 7.50
  • Side vegetable 7.50
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Use angel bay pattie
  • Potato cheese ball $2.00
  • Fish roll $4.90
  • Banana fritters $1.50
  • Meat lover burger $6.00
  • All with sugar
  • Chicken nuggets $0.60
  • Hamburger $3.50
  • Naan $3.00
    • White flour
  • Bread and Dips $6.50
    • Home made bread served with dips
  • Chicken/Lamb Bhuna $16.50
    • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Chicken Garlic $16.50
    • Boneless pieces cooked with chopped onions and crushed garlic
  • Chicken/Lamb Rara $16.50
    • Selection of your choice of meat cooked with tomatoes and capsicum
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with a leaf salad
  • Tamarind Chutney $3.00
  • Garden Salad $5.00
  • Roasted chicken breast $28
    • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
  • Eggs bennie $18.9
    • On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
  • Chicken wings $16.9
    • Village wings coated in our house bbq sauce
  • V B K karate pig N/A
    • Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
  • Farmer's salad $21
    • Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
  • VBK handmade garlic sour dough $14
    • With mozzarella cheese and drizzled with pesto oil
  • Fried chicken $22.9
    • Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
  • Breads and dips $10.9
    • Warm artisan bread s/w salection of dips
  • Roast Chicken $20.00
  • Golden Duck Triple meat Party Platter $48.00
  • Sause $1.00
  • Peking Duck half $21.00
  • Party Platter each $48.00
  • Chinese Burger $5.00
  • Crispy pork on chicken rice med/large $10.00/$15.00
  • 1/4 Roast duck on chicken rice $12.00
  • Chicken Sandwich $18.00
    • cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
  • Grilled haloumi $5.00
  • Steakhouse Fries $9.00
    • plain or cajun spiced garlic aioli
  • Mediterranean Salad $10.00
    • salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
  • Toast $4.00
  • Baked beans $5.00
  • Add a fried egg or side of fries $12.00
  • Vegetarian Feed $19.00
    • eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto
  • -Chicken Teriyaki
  • -Avocado
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • Fish Teriyaki
  • -Crispy Prawn
  • -Salmon Teriyaki
  • Salmon Teriyaki
  • Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
  • Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
  • Stir-fried Squid $15
  • Stir-fried Beef With Cashew Nuts $16
  • Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Prawn Fried Rice $12.50
  • Stir-fried Beef With Vegetables $14
  • Mini sorbet $3.50
  • Japanese mayonnaise $1.50
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Noodles $3.00
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Poached Egg $ 3.00
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Avocado/ tomato $ 4.50
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • J.C $6.00
    • Raspberry jam & cream cheese
  • Marmite $7.00
  • KOKO $5.00
    • House chocolate hazelnut spread
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
No. 1 Pancake

No. 1 Pancake

location

Address

Lorne Street & Wellesley Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093020564

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
Lorne Street & Wellesley Street, Auckland, Auckland, Auckland, 1010, New Zealand
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