Address
Lorne Street & Wellesley Street, Auckland, Auckland, Auckland, 1010, New Zealand
No. 1 Pancake in Lorne Street & Wellesley Street Menu
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SAVOURY- Savoury $4.50
- Chicken cheese
- Beef cheese
- Bacon cheese
- Ham cheese
- Ham & pineapple cheese
- Veg cheese
- Potato cheese
- Double cheese
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Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
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Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
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Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
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Ham n cheese
- salty ham cubes and melted cheddar cheese
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Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
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Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
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Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
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Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Nearby Sample Menus
- -Vegetarian with tofu $12.00
- -Chicken or pork or beef $13.50
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Garlic and Pepper Fish $20.00
- Deep fried whole snapper served with garlic and pepper sauce
- -Chicken or pork or beef $13.50
- -Chicken or pork or beef $14.50
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Paneang Curry (chicken or pork or beef) $10.90
- Paneang curry paste served with vegetables and peanut in coconut milk
- -Vegetarian with tofu $12.00
- -Chicken or pork or beef $13.50
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BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
- With market fresh vegetables, bamboo shoots, onion & chilli
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Seafood Fried Rice (Kaho Pad Thalay) $16.90
- Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
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Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
- Wok-tossed with coriander & market fresh vegetables
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Prawn & Coconut (Tom Kar Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
- Cucumber & Red Onion Salsa $2.00
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Prawn Red Curry (Choo-Chee Goong) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
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Corn Cakes (Tod Mun Khao Pod) $7.50
- With tangy cucumber & red onion salsa
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Thai Style Salad (Yum Paak) $14.90
- With mixed leaves, peanut sauce, egg & prawns
- Curry Roll $2.00
- Vegetarian $4.00
- Cheese $ 4.00
- Ham $3.50
- Mussel $3.00
- Hot Dog $1.70
- Battered Sausage $1.50
- Pineapple $0.50
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Agria potato pur6e, smoked bone marrow $8
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Gem lettuce, brioche, parmesan $8
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Lemon Crumbed Prawn ( 6pcs) $9.00
- Prawn & Veges $13.00
- Mussel $1.00
- Banana Fritter / Deep Fried Pattie $1.50
- On White Rice $1.00 Extra
- Chicken & Veges $11.00
- Cheese & Pineapple / Cheese & Egg / Ham & Egg / Ham & Pineapple / Bacon & Egg $3.50
- Roast Pork $10.50
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Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
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Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
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Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
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Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
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Ensalada $9.00
- Mix green salad with pear and seaweed
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Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
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Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
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Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
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Shahi Paneer $12.90
- Home made ricotta cheese cooked in creamy cashew nut Gravy
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Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
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Beef Dopiaza $14.90
- Diced beef cooked in lightly spiced flavoured sauce & diced fried onions
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Vege Pratha $3.50
- Naan stuffed with spicy peas and potatoes
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Beef Chilly $14.90
- Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
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Fish Tikka $18.90
- Fish marinated in Tandoori sauce & smoked roasted
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Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices
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Kofta Fry $6.50
- Shredded Ricotta cheese and Potato Kofta Balls deep fried
- CHICKEN CORDON BLUE $5.00
- Mouse Trap $2.00
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BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
- AMERICAN HOTDOG $4.50
- PORK OR CHICKEN CUTLET ON RICE $8.00
- EGG OR CHEESE $4.00
- W MEAT EGG OR CHEESE $4.50
- BACON CHEESE ONION $4.20
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
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Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Salad $15.00
- Salad with smoked salmond
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Egg Benedict On Scone $18.00
- with portobello
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
- Beongchun
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Nurungji Tang $10.00
- The crust of overcooked rice soup
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Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
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Sundae Gukbab $13.00
- Korean sausage and rice soup
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Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
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Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
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Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
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Caesar Salad $ 17
- with smoked salmon or roast chicken
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Granola $ 10.50
- with greek yoghurt and fresh fruit
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Cream style mushrooms $ 14
- with spinach on toast
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Beef Burger $ 17
- handmade patties cheese salad & fries
- Tasting Platters $ 25
- Fish and Chips homemade tartare $ 18
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Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
- Salt and pepper squid salad $ 17
- Chef’s Entrée Tasting Platter for two $35
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Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
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1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
- Petite Caesar Salad * $3.85
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Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
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House baked Loaf $8.5
- House baked Loaf (V)
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Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
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Mbs 7+Wagyu Rump Steak * $39.5
- 250g
- Buffalo mozzarella with zucchini pickle $12
- Dark chocolate tart with strawberries & soft rolled cream $12
- Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
- Chunky cut chips with truffle aioli $9.50
- Feta & almond stuffed dates wrapped in pancetta $10
- Baby beets with mint & coriander harissa $9
- Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
- Chargrilled chorizo with spanish mayo $12
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
No. 1 Pancake
Phone
093020564
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
Lorne Street & Wellesley Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus