Address
Lorne Street & Wellesley Street, Auckland, Auckland, Auckland, 1010, New Zealand
No. 1 Pancake in Lorne Street & Wellesley Street Menu
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SAVOURY- Savoury $4.50
- Chicken cheese
- Beef cheese
- Bacon cheese
- Ham cheese
- Ham & pineapple cheese
- Veg cheese
- Potato cheese
- Double cheese
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Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
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Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
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Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
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Ham n cheese
- salty ham cubes and melted cheddar cheese
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Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
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Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
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Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
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Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Nearby Sample Menus
- Chicken, BBQ pork or steak $15.00
- BBQ pork & pineapple $16.50
- Chicken or pork $16.50
- Vegetarian delight on rice $14.00
- Combination meat $16.00
- Chicken, BBQ pork or Steak $15.00
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Wonton $14.00
- doz
- Steak & mushroom $16.50
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pasta $14.90
- Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
- -With bacon $10.00
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Pancakes $12.90
- Organic blueberries, sliced banana, maple syrup and mascarpone
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Chicken omellete $15.00
- Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
- -With bacon $14.90
- Eggs, avocado, spinach, mushrooms
- Hash brown, bacon, sausage, salmon
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Gourmet sandwich
- Fresh or toasted with white or brown toast
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Wild mushrooms and wash rind cheese $7.00
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Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
- Ham & cheese $7.00
- Spinach, walnuts & blue cheese $7.00
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Hamn and cheese croissant $10.00
- Free range ham & camembert
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Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
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Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
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Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
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Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
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Cheese Cake
- House made cheesecake served with chantilly cream
- All $12.00
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
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250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
- Pork $9.00
- Fish $4.00
- Special $5.80
- Pineapple Fritter $1.00
- Crab Stick $1.40
- Crispy Chicken $5.00
- Chicken $3.50
- Prawn $12.00
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Crispy Salt & Pepper Squid $14
- saffron aioli
- -Add Smoked Chicken Or Salmon $4
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Lamb Kofta $10
- mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>
- Breads & spreads $8.5
- - Add Bacon $2
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Build a Platter $30
- choose any 4 of the items above & add breads, dips & spreads >>
- Side salad $6
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Antipasto Platter 2 fo $ 25 / 4 for $ 40
- smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
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Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
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Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
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Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
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Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
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Seaweed $9
- wakame, pickled ginger, spring onion
- Rice $3
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Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
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Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
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Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
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Steak, salad & fries $14.00
- Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
- Lamb $9.00
- Soup of the day $8.50
- Toasted bagel w/ cream cheese & jam $6.00
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Gluten-free potato hash cake $12.50
- topped w/ poached eggs, avocado & herb hollandaise
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Little Algiers mezze $9.00
- The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
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Eggs Benedict on a toasted bagel $12.50
- w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
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Pork Belly $12
- Slow cooked pork belly and jus
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Pork Belly Salad $19
- Rocket, asparagus, cauliflower, beetroot, almond, bacon crumb, jus
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Affogato $7.50
- Vanilla ice cream with a shot of coffee supreme
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Toast & Preserves (V) $7.50
- Marmalade & Jam
- Fried Prawn $16
- Angels On Horseback (Bacon, Wrapped Scallops) $17
- Broccoli Medley with almonds $9.50
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Alt Salad (V) $13.50
- Rocket, croutons, poppy seeds, feta, pea salsa, mung beans, avocado
- Carrots in orange ginger butter N/A
- Orange honey crème caramel $16.50
- Onion rings N/A
- Mac & cheese fritters N/A
- Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
- Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
- Tomato pesto jus - Rump $2.50
- Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
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FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
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BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
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BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
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SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
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MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
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CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
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SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
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FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
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Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
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Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.
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Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
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Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
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Nua Yang Jim Jael N/A
- grilled beef sirloin served with our chefs secret Thai chilli sauce
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Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
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Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
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Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
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Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
- With Meat $15
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Mushrooms
- with soy, chilli, coriander, poached egg
- Add Beef $4
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Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
- Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
- Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
- Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
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Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
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Curry Chicken Hor Fun $14.50
- Dry flat rice noodle served with curry chicken
- Chicken Murtabak $15.50
- Add sunnyside $1.50
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Sambal Green Beans $9.00
- Stir fried green beans with spicy belacan shrimp paste
- Beef Murtabak $15.50
- Ikan Goreng "Fried Fish Fillets" $18.00
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Nasi Goreng $14.00
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
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Chicken and bacon club sandwich $16.80
- Grilled chicken breast, crispy bacon, fried egg, mixed leaves, tomato, aioli and chargrilled antipasto relish sauce, served with chips
- Hot cakes
- -Crispy bacon, grilled banana and topped with maple syrup $15.80
- -2 fillings $5.50
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B.L.A.T $16.80
- Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
- -Bake beans $3.00
- All kids combo are served with a hot chocolate or keri kids juice
- -Mushroom and spinach $16.00
No. 1 Pancake
Phone
093020564
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
Lorne Street & Wellesley Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus