150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Home Made Aioli $1.00
Coscia Fromaggio $14.90
Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Duo of Mousse $14.50
Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
10. Chicken Bulgogi $13.00
Seasoned chicken with pan fried vegetables - served with rice and miso soup
12. Spicy Squid Bulgogi $13.00
Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
15. Pork Katsu $14.00
Deep fried pork cutlets with vegetable salad, rice and miso
26. Unagi Teriyaki $20.50
BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
11. Spicy Pork Bulgogi $13.00
Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>