Address
Lorne Street & Wellesley Street, Auckland, Auckland, Auckland, 1010, New Zealand
No. 1 Pancake in Lorne Street & Wellesley Street Menu
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SAVOURY- Savoury $4.50
- Chicken cheese
- Beef cheese
- Bacon cheese
- Ham cheese
- Ham & pineapple cheese
- Veg cheese
- Potato cheese
- Double cheese
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Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
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Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
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Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
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Ham n cheese
- salty ham cubes and melted cheddar cheese
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Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
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Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
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Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
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Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Nearby Sample Menus
- half rack $18.00
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VEGE BURGER $16.00
- feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
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PISTACHIO CREME BRULEE $13.00
- chocolate soil and a dark chocolate and mint ice cream
- add chicken or prawns $5.00
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LIL BO PEEP
- pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
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BEER BATTERED FISH AND CHIPS
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
- Small $12.50
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PAN ROASTED DUCK BREAST $24.00
- with baby cos salad, candy walnuts, smoked beetroot, apple caramel
- Mussel $1.40
- Crab stick $1.60
- Extra veggie $0.50
- Fish (Fresh Hoki) $3.20
- Cheese and onion $4.20
- Fish Cake $5.00
- Spring Roll $2.20
- Moro Bar $2.70
- Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
- Fish Ball or Beef Ball / Pork/Roast Duck & Preserved Vege $10.00
- Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
- Fish & Vegetable on Rice / Sweet & Sour Pork on Rice $12.80
- Special BBQ Combinations / Roast Duck Drumstick on Rice $12.00
- Beef Brisket on Rice / Roast Pork & Deep Fried Tofu on Rice $11.00
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Seasonal Vegetable with Oyster Sauce $9.00
- Choy Sum / Gai Lan / Bok Choy / Lettuce
- BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00
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Basil Stir Fry [V]
- Stir fried with garlic, vegetables, chillies and basil leaves.
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Red Curry [V]
- Thai famous coconut red curry.
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Spring Rolls $5.00
- Crispy pastry rolls filled with vegetables.3 pieces
- Prawns / Mixed Seafood
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Green Curry Snapper $45.00
- Coconut green curry of whole Snapper. With mussels and vegetables.
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Ginger Stir Fry
- Stir fried with garlic, vegetables and fresh ginger.
- Prawns / Mixed Seafood $14.50
- Prawn / Mixed Seafood $26.50
- Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
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Fish n' Chips $24.00
- with tartare garden salad small
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Potato Skins $15.00
- w cheese bacon sour cream
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Tandory Chicken Skewer $12.00
- w pickled red onion mint yoghur
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Fish n' Chips $29.00
- with tartare garden salad large
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The Works $22.50/$29.00
- chorizo, bacon, pepperoni, mushroom, onion
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Friday $16.00
- classic fish n chips
- Steak n' steamed vegetables
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Tandoori Chicken
- Marinated in a combination of chef's special spices & then roasted to perfection
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Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish
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Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
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Side Dishes
- Raita 2 Poppdoms
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Raita $3.00
- Cucumber and Yogurt very mildly spiced
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Beef Vindaloo $13.00
- Beef cooked in hot Vindaloo paste and spices, A specially from Goa
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Garlic Naan $3.00
- Naan bread with a touch of garlic
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Sweet Mango Chutney $3.00
- Mangoes mildly spiced
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Pesto Chicken $12.00
- Rocket, gherkin
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Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
- Cream Cheese $7.00
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Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
- -Add Bacon Jam $3.00
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Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
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Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
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Salmon $12.00
- Cream cheese, rocket, red onion, capers
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Tandoori mushrooms 6pcs $13.9
- Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
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Banquet meat three course (entrees + mains + dessert + naan) $39.9
- ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
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Chicken tikka masala $18.5
- Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
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Chilli paste $3
- Red chilli paste with addition of ginger, garlic paste and oil
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Chicken saag $18.5
- This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
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Keema naan $5
- Naan bread stuffed with Lamb mince
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Plain naan $5
- Plain Naan with no butter
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Butter paratha $4
- Unstuffed wheat flour bread with butter
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Meal C $33.00
- 3 tarakihi, 2 chips, 3 scallops, 3 mussels, 3 drinks
- Chips & Cheese & Curry $6.50
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Burger Combo Extra $3.50
- Burger + Chips + Drunk
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Egg Burger $5.50
- Pattie, g-cheese, egg, salad
- Beef Salad / Pork Salad $8.50
- -Battered Wedges $6.50
- Chicken Curry Bentto / Beef teriyaki bentto / Pork teriyaki bentto / Beef katsu bentto $11.00
- Large Hot Dogs $2.50
- Wedges with Bacon & Cheese $14.50
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SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
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BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
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CHICKEN TENDER $11.50
- with fries & a petit salad
- Curly fries $9.00
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EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
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CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
- Specialty or Chicken $6.00
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Large 18" Meatball $31.00
- Thinly Sliced Meatball
- Regular $11.00
- Sausage, Chicken, Meatball $6.00 ea
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Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
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Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
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Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
- Cheese $4.00
- Tomato $2.40
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$15
- 20 Chicken Nibbles; $2 Chips
- Steak & Egg Cheese $6.30
- Chicken $11.00
- Combination $13.00
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$5-B
- 1 Hamburger; 1 Hot Dog; $1 Chips
- Curry Roll $2.00
- Chicken Curry on Rice $11.00
- Madeleine $1.20
- HAM & CHEESE $13.90
- Almond Tart $3.90
- VEGETARIAN SALAD $13.00
- HAM & CHEESE CROISSANT $7.50
- Fondant au Chocolat $1.20
- Maple syrup $5.50
- BEEF PIE $6.90
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Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
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Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
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Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
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Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
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Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
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Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
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Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
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Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
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Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
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Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
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Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
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Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
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The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
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Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
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Omelette $16 Normal / $18 Seafood
- 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
- Steak Meals with Prawns & Scallops extra $5.00
No. 1 Pancake
Phone
093020564
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
Lorne Street & Wellesley Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus