accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Gnocchi alla Romana $22.00
Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Green Leaf Salad $10.00
with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Mixed oven Roasted Vegetables $17.00
Pannacotta $12.00
with melted chocolate and toasted almond flakes
Spaghetti alla Chitarra al Gorgonzola $24.00
Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Spaghetti alla Chitarra alla Carbonara $24.00
Handmade spaghetti with real Carbonara Sauce
Tortelloni Butter and Sage $26.00
Tortelloni stuffed with buffalo ricotta served with butter and sage
Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
Namaste Lemon Chicken $15.50
BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
Namaste Chicken Wrap $9.99
Lettuce, carrot, cabbages, mixed with tandoori chicken pieces
Plain Roti (wholemeal flour) / Plain Naan $3.00
Jeera Rice $5.00
Paneer Tikka Masala $14.50
Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner