Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
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Snapper Meal $15.50
- Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
- 6x Squid Rings (1.20ea) $6.00
- 6x Onion Rings $4.00
- Deep Fried Moo/Milky Bar $3.50
- Shoestrings (ask French Fries) $3.00
- Curry Roll $3.00
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E $13.00
- 12 hoki bites, $3 chip
- Bacon Egg (Small/Large) $7.80/$10.80
-
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
- Smoked salmon $7
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
- Smoked Salmon, Bacon, Sausage $4
- Avo, Goats Cheese, Hollandaise $4
- Ham + Cheese Omelette $9.5
- Focaccia/ Health Bread/ GF Bread $
- Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
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Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
- Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
- Free range fried chicken wings - chipotle mayo $11.00
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Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
- Chicken liver parfait - onion jam - toasted sourdough $16.00
- Cottage pie - toasted sourdough $16.00
- Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
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Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
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Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
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Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
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Volare Baguette $6
- Whitestone smoked butter
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Margarita pizza
- Tomato pizza sauce + cheese
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Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
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The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
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Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
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Pulled pork croquettes $13
- cress pesto + garlic aioli
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Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
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Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
- -Add Bacon or sausage for $3.00
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Meat Lovers $21.50
- Salami, ham, chorizo, bacon, nacho mince and bbq sauce
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Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
- -Add Salmon or Chicken for $3.00
- ●Entree
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Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
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Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
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Brandy Snaps $6.50
- Two brandy snaps served with cream
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Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
- Salad $6.50
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Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
- Add 8 Prawns $8.00
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Bread Selection $13.00
- A selection of hot breads with house made dips
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
- -Lunch 150Gm tarakihi $17
-
Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
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Théoden’s last wish
- Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
- -parmesan & dukkah $9
- -curly fries + aioli / hand cut fries +aioli
-
Nz lamb rump $30
- W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
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Thai beef salad w crunchy noodles $19
- Thai spiced beef with a fresh salad & cocktail …gf toasted nuts. Tossed thru with asian dressing & topped w/ crispy noodles
- -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
- Chips $2.50
- Paua fritter $6.50
- Egg $1.00
- Pineapple fritter $1.50
- Sweetcorn fritter $3.00
- Fish
- Cheesy weezy chips $5.00
- Chicken cordon bleu $3.00
-
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
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C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
- Hot dog $3.00
- Potato fritter $1.40
- Oysters $2.00
- Egg $8.50
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
- Kiddie $4.50
- Self saucing Sticky date pudding $8
- Chicken Burger $11
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Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
- Beef Burger $8
- Vege Burger $10
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Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
- Shrimp Cocktail $9
- Apple Shortcake $8
-
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
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Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
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Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
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A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
- * Pizza by the slice available in store only
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
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Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
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Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
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Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
- Chicken $15.50
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Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
- - Prawn, Duck $19.90
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Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
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Samosa - Two Pieces $3.00
- Homemade pastry filled with spicy potatoes & peas
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
- Beef Nachos $12.00
- Wedges $10.00
- Deep fried Seafood Cluster $15.00
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The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
- Deep fried Asian Snack $15.00
- Bowl of Chips $3.00 or $6.00
-
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
