No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • fish and chips $11
  • sour cream $2
  • hollandaise or aioli $2
  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
  • add big steak fries with house aioli $3
  • gluten free bread options add $2
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • sugar bowl brekkle (g) $23
    • eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
Paulys Diner (sample menu)
  • HOKI + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • DEEP FRIED MAC N' CHEESE $6.00
  • GRAVY $2.50
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
Chim-choo-ree (sample menu)
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Spiced nuts $6
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Anchovy toasts - green olives - anchovy cigar $10
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Fried chicken – chimichurri $14
  • Eggnog ice cream & gingerbeer float $8
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Fez Kebab (sample menu)
  • Pepperoni $13.50
    • Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
  • Fez Chicken Mushrooms $13.50
    • Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
  • Falafel Small $10.50 Lrg $12.50
  • All in One $13.50
  • Beef Moussaka $15.00
  • Calamari Small $11.00 Lrg $13.00
  • Chicken Small $11.00 Lrg $13.00
  • All in One Lrg $15.00
Fresca Cafe (sample menu)
  • Side of hollandaise sauce $3
  • Mini breakfast $16
    • Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
  • Bacon & egg with fried tomato & pesto & cream cheese $16.50
  • -mckenzie toast (1) $2.80
  • per person $18
  • -sauteed potatoes & sour cream $6
  • Two of our homemade fritters with our hummus & spinach yogurt sauce with fresh green salad $17
  • Egg $2.50
Waihi RSA (sample menu)
  • Chicken Schnitzel $12.00
  • Butter chicken with rice and naan bread $19.00
  • Prawn Cocktail $11.00
  • Beef Curry $19.00
  • Cheese cake $8.00
  • Peppercorn Sauce $2.00
  • Chicken Schnitzel served with chips(Apricot Sauce) $18.00
  • Garlic Bread $7.00
Cabbage Tree Cafe (sample menu)
  • Mopar Burger $21.50
    • Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
  • Frech Toast Stack $16.00
    • Served with bacon, fried banana, maple syrup and a hint of cinnamon
  • Sausage $4.00
  • Smoked Salmon $5.00
  • Cabbage Tree Works $20.00
    • Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
  • Vegetarian Omelette $17.00
    • Feta, spinach & tomatoes served on toasted ciabatta
  • Chicken $5.00
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
Grace O'Malleys Irish Inn (sample menu)
  • Beef Nachos $16.50
    • Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
  • House Fries $5.00
  • Small $13.50
  • Shoestring Fries $5.00
  • Stuffed Chicken Breast $26.50
    • Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
  • Eggs on Toast
  • Eggs Bennie
  • Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
Ngatea Hotel (sample menu)
  • ●Vegetarian
  • ●Lamb
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • -Chicken rogan josh $15.00
    • Boneless chicken cooked in tomato and onion gravy with flavoured spices
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • Roti $2.00
    • Optional clay oven made or hot plate made
The Rusty Snapper (sample menu)
  • American Hot Dog $5.00
  • Mini hotdogs and chips with sauce
  • Toasted Sandwich $4.00
  • Fish bites and chips with tomato sauce
  • All meals - $5.00
  • Fish $9.00
  • Two fillings, .50c per extra filling
  • Kransky $2.50
Centennial Ave Takeaways (sample menu)
  • Lasagne square $2.80
  • Mighty munch $16.99
    • 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
  • Wedges $4.50
  • Ham $1.50
  • NO.5 $10.00
    • 2x crabstick, 2x fish regular chips
  • NO.6 $10.00
    • 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
  • Steak $6.00
  • BBQ meat lovers $7.50
Coromandel Kebab House (sample menu)
  • All meal comes with rice/salad and dips
  • Chicken burger $11.00
  • Apollo chicken R$17/L$20/F$25
  • Fish fingers with chips $10.00
  • Chicken mussakka $21.90
  • -Chicken kebab $12.00
  • Lamb iskender $15.00
  • Mixed vegetarian R$17/L$20/F$25
Zealong Camellia Tea House (sample menu)
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Deejays Gourmet Griller Ltd. (sample menu)
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • FRUCOR DRINKS RANGE
  • HOT KUMARA “YUMMO”
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Hotties (sample menu)
  • Kumara chips $7
    • with tomato sauce
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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