Pime angus beef pattie, served in a scottish bap with english mustard, fried egg, mesclun, sliced tomato, melted cheddar, pickles and a side of garlic aioli and tomato ketchup
Duo of bruschetta $15.00 Perfect for 2
Olive tapenade and tomato basil & feta
Mixed berry sorbet $13.70
Three scoop of mixed berry sorbet with berry compote
Chefs special $Market price
(Please see our chef’s specials)
Eton mess $13.70
With salted meringue, vanilla bean whipped cream, fruit compote, vanilla ice cream, hokey pokey, yogurt and seasonal fruit
Angus beef scotch fillet
Served in a Yorkshire pudding with alfalfa salad and mustard pinot jus
Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
Tawa-naki Burger $18.50
The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
Eggs Benedict(GF) $16.50
House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
Fresh Chicken & Salad Wrap $10.00
A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
w/ fresh cooked prawns, lettuce & mesculan mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle Of house-made mango vinaigrette.
For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli, relish and served with classic fries.
Seasonable Vegetables GFA $5.90
Chicken Alexander $25.90
Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Soup of the Day $8.90
Freshly made by our Chef and topped with croutons.
Senior gold menu-mains
Cobb's Classic Ice-cream Sundae GF
Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
Pan Fried Scallops GF $16.90
Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Caesar Salad GFA $20.50
Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.(Add Grilled Chicken for 4.0/ Add Garlic Prawns for 7.0)