Served with a beetroot paste, rocket, pinenuts and roasted pumpkin finished in a basil cream
These options are available only for the Set Dinner Menu 3 customers or $35.00 per person. Please choose four (4) options.
Garlic bread $9.00
Seafood pizza $20.00
With fresh fish, prawns, napoli, mozzarella finished with fried capers, olive oil & parsley
Broccoli salad with roasted pine nuts & bacon $8.00
Scallop and smoked fish cake $17.00
Served with wasabi mayonnaise fresh Gusto salad, chilli flakes and capsicum pesto, topped with a hollandaise coated poached egg and finished with avocado oil
Ever changing dips $16.00 Perfect for 2
Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage & garlic prawns
aromatic herb grilled scallops on brioche with creamy leek & potato finished with squid ink sauce
Cannelloni (vegetarian) $14.9
Pumpkin, italian parsley, feta, parmesan, garlic & mozzarella cheese filled cannelloni topped w béchamel, cheese and a hint of napoli served w side salad.
Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Kanava Fry (Calamari) $11.99
Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Prawn Curry $20.00
Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Kerala Paratha $3.00
A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Vegetable Spring Dosa $9.99
A paper-thin crispy pancake filled with vegetables
Fish Curry $18.00
Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Kerala Vegetable Salad $5.00
A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt