Nolantown Takeaways in Taranaki Menu

FISH FISH
  • Warehou $3.00
  • Lemon $3.50
  • Gurnard $4.50
  • Snapper $6.00
  • Blue cod $6.00
  • Fish bites $1.00
  • Extra $ 0.50
    • per piece for crumbed
  • Contain nuts
CHIPS CHIPS
  • 1 Scoop $3.00
  • ½ Scoop $1.50
  • 1 Kumara $4.00
  • ½ Kurnara $2.00
  • 1 Wedges $4.00
  • 1/2 Wedges $2.00
  • 1-Kumara wedges $6.00
FRITTERS & ROLLS FRITTERS & ROLLS
  • Potato fritter $1.20
  • Pumpkin fritter $2.50
  • Corn fritter $2.50
  • Gourmet Paua flitter $7.00
  • Gourmet Muzzle flitter $4.00
  • Gourmet Seafood fritter $4.00
  • Spring roll $2.50
  • Curry & rice roll $2.50
  • Beef & onion roll $2.50
BATTERED/OTHER BATTERED/OTHER
  • Hot dog $2.50
  • Sausage $2.50
  • Savaloy $2.50
  • Mini Hot dog $1.50
  • Hash Brown $1.20
  • Fish Cake $2.20
  • Crab stick $1.50
  • Mussel $1.00
  • Scallop $1.70
  • Oyster $1.70
  • Corn Nugget $0.50
  • Chicken nugget $0.60
  • Onion Ring $0.60
  • Squid Ring $0.90
  • Cordon Bleu $2.90
  • Prawn Twister $ 1.50
  • Meat patty $2.50
SWEETS SWEETS
  • Pineapple ring $1.50
  • Donut $1.50
  • Jam wrap $2.50
  • Apple turnover $2.50
  • Apricot turnover $2.50
  • Deep fried moro bar $3.00
  • A11 sweets are dipped & cmnmons & sugar
BURGERS BURGERS
  • Works $9.00
  • Snapper $8.50
  • Gourmet Paua $9.00
  • Kids $3.50
  • Plain $5.50
  • Cheese $6.50
  • Egg $6.50
  • Bacon $6.50
  • Chicken $6.50
  • Bacon & Egg $7.50
  • Hawaiian $6.50
  • Steak $6.50
  • Fish $6.50
  • Cordon Bleu $6.50
  • Vegetarian $6.50
  • Chicken Hawaiian $7.50
  • Scotch fillet $9.50
  • Extra’s $1.00
TOASTIES TOASTIES
  • 2 Fillings $3.90
  • 3 Fillings $4.90
  • Cheese, Pineapple, Onion, Ham, Tomato, Bacon, Egg, Steak, Cream com
  • Extra’s $1.00
PACKS PACKS
  • Pack $10
    • 2 Fish, 1 hot dog, 1 sausage & 1 scoop
  • Seafood Box $10
    • ½ scoop, 1 fish, 1 crab stick, 3 squid rings, 2 mussel 1 scallop
  • Pack $15
    • 3 fish, 1 hot dog, 1 sausage, 2 potato fritters, 1 scoop
  • Pack $25
    • 4 fish, 4 crab sticks, 2 sausages, 2 potato fritters, 2 scoops
  • Pack $30
    • 6 fish, 2hot dogs 2 sausages, 6 chicken nuggets, 2 scoops
  • Kids Pack $6
    • 1/2 scoop, 2 chicken nuggets, 1 can of drink & Your choice of either 1 hotdog, 1 sausage or 2 fish bites

Nearby Sample Menus

  • BLT $17.00
    • Bacon, lettuce, tomato w aioli & fries
  • -+bacon $19.50
  • -+bacon $15.00
  • -Half $5.00
  • - Mushrooms $5.00
  • Fries
  • - Avocado (when in season) $3.50
  • - on toast w chorizo $17.00
  • Warm Thai Chicken Salad With Crispy Noodles $18.50
    • Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
  • Chicken nuggets and fries $7.50
  • Chicken And Bacon Burger $18.50
    • Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
  • Brioche French Toast $17.90
    • Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
  • Mushroom $3.50
  • ALL DAY 8.30am to 3pm
  • Wedges $13.50
    • Topped with bacon, cheese, sour cream and served with salsa.
  • Asian Beef Salad With Coconut Rice $17.20
    • Thin strips of marinated beef salad served with fresh salad and Coconut rice.
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
  • Chicken liver pate $15.00
    • Chicken liver pate, onion, relish, crostini
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
  • Kadai Chicken $16.50
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • Cheese & Garlic Naan $4.50
    • Naan stuffed with home made Indian cottagecheese and spices.
  • Butter Chicken(MurgMumtaz) $16.50
    • A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
  • AlooParantha $4.00
    • Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
  • Lamb Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Onion Bhaji $6.00
    • Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
  • Fish Malabari $18.00
    • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
  • Saag - Ghost $17.99
    • A laid back & slightly spiced puree of Spinach with succulent chicken pieces
  • Lamb Do Piaza $18.99
    • Boneless lamb cooked with fried onion, capsicum and whole spices
  • Chicken Nuggets $12.00
    • Spices of chicken & chips
  • Chicken Korma & Afgani Chicken $17.99
    • Tender boneless pieces of chicken cooked in a rich creamy cashew nut sauce
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potatoes and peas, Succulently flavoured with spices
  • Rogan Josh $17.99
    • Diced lamb cooked in traditional North Indian style with a brown gravy
  • Masala Bay Prawn’s $13.00
    • Tangy Prawns sauted with mustard seed, garlic, Pepper, salt and served with mint sauce
  • Naan $3.00
    • Plain flour bread cooked in tandoor Garnished with butter
  • BAMBINO $7.50
    • caramelized onions,grilled chicken,cheese , tomato,red onion,salad,& aioli beef option available.
  • WEDGES WORKS S$7.00 L$8.50
  • BEER BATTER CHIPS $4.00
  • GARLIC PIZZA BREAD S$7.00 L$10.00
  • GARLIC BREAD ROLL $2.50
  • PRIMAVERA XL$18.00 L$15.00 M$12.00
    • marinated grill chicken,bacon,fresh tomato & basil.
  • SEAFOOD XL$18.00 L$15.00 M$12.00
    • Prawns,tuna,salmon,italian herbs,onions,garlic and fresh tomato.
  • Lasagne $9.50
    • beef or vegetarian baked with rich tomato sauce & topped with cheese.
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Chicken Tacos $11.00
    • Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
  • - With melted cheese and crispy bacon. $10.00
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
  • -dim sim $1.00
  • Small $1.50
  • -mussel $1.50
  • -bacon and cheese
  • Extra Meat $2.00
  • -onion rings x4 $1.00
  • Kidz Burger $4.00
    • t/sauce
  • Boysenberry Fudge $2.00
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Locally Caught Market Fresh Today
    • Our creations are famous!
  • Madras $16.00
    • Lamb of beef cooked with curry leafs, coconut milk and tomatoes
  • Chicken do Piyaza $15.00
    • Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
  • Chicken Tikka $12.00
    • Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
  • Keema Naan $5.00
    • Mince lamb and spices stuffed in the bread
  • Cream Chicken $18.00
    • Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
  • Garlic roti $3.00
    • Topping of garlic on wholemeal bread
  • Meat Ball Curry $18.00
    • Dumplings of meat cooked with tomatoes, ginger, garlic and spiced onions gravy
  • Paneer Makhani $14.00
    • Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
  • Add cheese $1.60
  • PORK BELLY (GF) $28.60
    • Confit BBQ pork belly served on creamy potato mash, with baby carrots, roasted red onion and vine ripened tomatoes.
  • BIG KIWI BREAKFAST $21.80
    • Eggs your way, served with bacon, tomato, potato hash, mushroom and sausage.
  • PRAWN & SHRIMP & AVO $19.80
    • Tempura battered prawns, shrimp, leafy greens with a tangy avocado dressing.
  • DEAD RINGER $14.90
    • Slow smoked beef pattie stuffed with mozzarella and topped with Westside Grille special bacon wrapped onion rings, lettuce and aioli
  • GRILLED CHICKEN BURGER $14.90
    • Grilled Chicken breast with bacon, brie, cranberry, lettuce, tomato and aioli
  • THAI BEEF $21.40
    • Seared Beef with Lettuce, crispy noodles, spiced cashews, dressed in a Thai dressing.
  • SHARK ATTACK $4.90
    • Orange, lemonade and raspberry.
  • Tuesday $11.99
    • Butter chicken
  • Satay chicken $15.99
    • Satay sauce, onion, mushroom, chicken, cheese and hollandaise sauce
  • Pesto parmesan $7.00
  • Pickup only
  • Thursday $11.99
    • Godfather
  • Monday $11.99
    • BBQ chicken n' bacon
  • Dessert pizza $7.00
  • Friday $11.99
    • Apricot chicken
  • Fruit Danish $4.00
    • apricot
  • Steak and kidney pie $4.70
  • Gourmet breakfast pie $4.80
  • Paris-Brest $3.80
  • Coconut rough $3.40
  • Lolly cake $3.00
  • Steak and peppercorn pie $4.70
  • Spicy Italian - chorizo and salami with red onion, chilli, kalamata olives and mozzarella $100.00
  • Groms Nuggets (3) -
  • 2 Fried Eggs $3.00
  • Crab Stick $2.20
  • NZ Lamb Shank Braised lamb shank with rosemary & mint gravy, served with buttered mashed potato, steamed seasonal vegetables & cheese sauce (Double the Shank +$12.00) $22.00
  • Garlic Aioli $3.00
  • Pepper $2.00
  • Large (2 Scoops) $4.00
  • Chicken Schnitzel (1) $7.00
  • Sigara Borek $12.00
    • Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
  • Tabuleh $12.00
    • A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
  • Vegetarian Delight $22.00
    • Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
  • Pirzolla Salad $22.00
    • Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
  • Kassaba Moorish Eggs $10.00
    • Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
  • Bissara (Fawa Bean Dip) $10.00
    • Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
  • Mussels Pot $10.00
    • Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
  • Crispy Calamari $10.00
    • Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Nolantown Takeaways

Nolantown Takeaways

location

Address

19 Tawhiti Rd, Hawera, South Taranaki

phone

Phone

062785366

email

Email

None

clock

Opened hours

Tue 4pm - 7:30pm Wed - Sat 4pm - 8pm Sun 4pm - 7:30pm
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Seafood

features

Features

Quick Bites

Location
19 Tawhiti Rd, Hawera, South Taranaki
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