A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Gobi Manchurian $15.00
Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Fish Biriyani $18.00
Kerala Vegetable Salad $5.00
A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Vegetable Spring Dosa $9.99
A paper-thin crispy pancake filled with vegetables
Masala Dosa $11.99
Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Beef Curry $16.00
One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings
For two $24.00
Créme Brulee $15.00
Vanilla, almond crumble, cappuccino ice cream
Governors Club $19.00
Grilled chicken. free range egg, bacon, cheddar club sandwich with tomato, leafy greens, fries and roasted garlic aioli
Fries and aioli / Chicken nuggets and fries / Garden salad
Roast vegetables salad $16
Roast seasonal vegetables with mesculan salad served with avocado dressing.
Beef Nawabi $17.9
Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Mantra Burger $18
American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Cajun Spiced Chicken Open Sandwich $18
Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Hot Blond(not for the faint hearted) $18.9
An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Pasta of the Day POA
(see specials)
Moroccan Chicken Burger $18.5
Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Mashed potato $4.00
Vegetarian Pasta $16.50
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Mushroom: $4.00
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Vegetarian Burger $18.50
Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Rig 66 Burger $17.50
150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries