spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Joe’s hash $4.00
Cajun joe $23.00
harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Add streaky bacon $16.80
Oriental joe $21.80
tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Kids muesli $6.80
toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Kids fish n’chips $12.80
grilled, crumbed fresh fish with chips and tomato sauce
Black lentils and kidney beans cooked with gheeand spices.
Garlic Naan $3.50
Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Prawn Jhalfrezee $18.00
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
AlooParantha $4.00
Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
Naan Platter $10.00
Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Kashmiri Pulao $6.50
Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
Beef Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Mixed Vegetable Pulao $7.50
Basmati rice cooked with fresh seasonalvegetables and spices.