Nolantown Takeaways in Taranaki Menu

- Montreal 'salmon' $19.50
BLT $17.00
- Bacon, lettuce, tomato w aioli & fries
Muesli $12.50
- Fruit & yoghurt
- Vege styles $17.00
Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish
Sticky Pulled Pork Burger $18.50
- W apple & ginger slaw & aioli
Savoury Mince $16.50
- On toast w poached eggs & holly
- Rosti $3.50

Cheesecake del giorno $13.9
- Please ask our front staff for today’s flavour.
Carbonara $23.9
- Rosemary, garlic infused chicken w pancetta, in a creamy pecorine sauce w linguine pasta
Liqueur coffee $11.9
- (a wide range of liqueurs available)
Two-way lamb $36.9
- Braised lamb neck & grilled lamb racks with cauliflower & broccoli cremoso, kumara balls & rosemary jus
Linguine bolognese $24.9
- Beef mince, parmigiana, napoli & linguine pasta
Garlic pizza bread $8.9
Bella gelato $13.9
- Creamy vanilla ice cream mixed with chopped nuts, mixed fruit, bacardi and marsala.
Lemon garlic grilled prawns $15
- On a bed of salad mix.

Grilled haloumi cheese $5.6
Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
Fish and chips $21.9
- with salad
Free range bacon (2) $5.6
Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
Creamed mushrooms $4.6
Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter
New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon

Chicken Bento $19.50
GF Teriyaki Salmon Don $19.50
GF Kaiso Salad $7.50
ALL $14.50
Vege Tempura Don
- Tempura vegetables on rice
Mini Super Healthy Natto Don
- Soy sauce flavored sticky fermented soybeans with avo and spring onion on rice (special texture is the key to this healthy dish)
Add ons $5.00
- Mini Tanuki Udon / Karaage Chicken
All Mini $11.50

Coleslaw $3.90
The Real kiwi burger $20.90
- prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce

Mango Chutney $2.50
Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Beef Biryani $18.00
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Naan Platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
Bombay Aloo $13.00
- Diced potatoes cooked with cumin seeds andspices. This is a dry dish.

#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#3. Prosciutto, rocket, shaved parmesan $18.50
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#6. Spinach, goat cheese, chilli (v) $16.5
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00

-Small $13.00
Seafood Basket $21.00
- with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
Squid Rings & Fries $9.00
Warm Thai Beef Salad(GF) $16.00
- With mesclun leaves, cherry tomatoes, capsicums, red onion, crispy noodles and yoghurt dressing
-1/2 doz $22.00
3 fillings $5.80
Lamb Shanks slow braised , served with potato mash, steamed vegetables and gravy (GF)
Prawn, Bacon & Avocado Salad with mesclun, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli (GF) $19.00

Chili Chicken $19.50
- Battered cubes of freshly cut chicken and sautéed julienne of capsicum, ginger, spring onion and soy sauce.
.Mixed Platter for Two $17.00
- Chicken Tikka, Lamb kebab, onion bhaji and veg pakora.
Chicken Nuggets & Chips $8.00
Chicken Pasanda $22.00
- Chicken breast stuffed with chicken mince, dried fruit nuts and cooked in fruity sauce.
Butter (Fish, Scollops or Prawns) $19.90
- Finest scallops or prawns immersed in elusion creamy tomato sauce
Chicken Tikka $10.00
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in Tandoor.
Masala (Fish or Prawns) $19.90
- Fresh fish or prawns smeared in spicy sauce with green pepper and sliced onion
Veg Pakora $7.00
- Seasonal vegetables dipped in a finely spiced chickpea flour and flash fried

Ghee Roast (Butter flavoured with no filling) $10.99
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
Garlic Paratha $4.00
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice

Banoffee Stack $12.00
- Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
Salt & Pepper Squid $14.00
- Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
Apple Crumble $12.00
- With Vanilla ice cream
200g Scotch Fillet Steak $30.00
- Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
Chicken Parmigiana $27.00
- Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
Onion Rings [6] $3.00
Warm Chicken & Bacon Salad $14.00
- Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
BBQ Pork Ribs $24.00
- Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.

Open Steak Sandwich $16.00
- Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
Chicken Nuggets & Chips / Mini Hot Dogs & Chips / Mini Pizza & Chips $7.00
●Sausages, Chips & Eggs $12.00
Fish Bites $10.00
- Served with fries & tartare sauce
●Wedges $13.50
- Served with cheese, sour cream & sweet chilli sauce / salsa
Chicken & Bacon Salad $13.00
- With mayonnaise or red wine vinaigrette
-Add Salad $15.50
-Small $3.00

Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Portobello mushrooms - $4.50
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Today’s homemade soup $13.90
- served with toasted sourdough & butter -

Cobb's Classic Sundae GFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Fries with Aioli $6.50
Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
-25.5Junior 200g Rump $25.50
Chicken Fettuccine $25.50
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
-Sirloin 250g $32.50
-Two Eggs $3.50

French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast

Nolantown Takeaways in Taranaki Menu

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Nolantown Takeaways

Taranaki > Nolantown Takeaways

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19 Tawhiti Rd, Hawera, South Taranaki

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