Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, gluten free bread is available on request.
Seasoned wedges and sour cream $10.00
Handmade tagliatelle pasta $19.00
Served with a beetroot paste, rocket, pinenuts and roasted pumpkin finished in a basil cream
Everchanging cheesecake $13.70
With strawberry coulis, brandy snap stuffed with strawberry creme chantilly
Shoestring fries $8.00
Served with garlic aioli and tomato ketchup
Ever changing mussels (6 or 12) $12.00 $20.00
(Please see our chef's special)
Eton mess $13.70
With salted meringue, vanilla bean whipped cream, fruit compote, vanilla ice cream, hokey pokey, yogurt and seasonal fruit
Delicious heated ngamoutu apple crumble $13.70
Served with toffee vanilla custard apple pie gelato and apple sugar glass
Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato. Lentils are high in iron, zinc, and calcium and a good replacement for red meat.
Beef Jalfrezi (Gf) $8.90
Sweet n sour beef and veggies
·Highly Recommended with Prawns
Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and lots of love.
paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
Garlic bread $6.90
Hot crusty bread with an infusion of garlic butter
Side salads $3.90
Classic Chicken Mignon $25.90
A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Thai green chicken & vegetable curry $19.90
Our popular curry served with rice, poppadam and a side yoghurt
Side of seasonal vegetables $5.90
Stumble Inn's surf & turf $38.90
Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Beer Battered Gurnard Sml $19.90 / Lrg $25.90
Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
Marinated prawns cooked in the tandoor.Eight pieces per portion.
Jeera Rice $6.50
Basmati rice cooked with cumin seeds.
Kadai Lamb $16.50
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Lamb Jhalfrezee $16.50
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Bhuna Chicken $16.50
Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
MalaiKofta $15.80
Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Kashmiri Pulao $6.50
Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
Vegetarian Biryani $15.50
Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
w/ fresh cooked prawns, lettuce & mesculan mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle Of house-made mango vinaigrette.
Add streaky bacon. $3.50
Ham & cheese w/ pineapple or Ham & cheese w/ tomato $8.50
BLT & Fries $16.00
The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made "club" style on lightly toasted tank bread and comes served w/ fries.