With the choice of battered or pan fried. Served with hand cut fries and fresh gusto salad. Finished with a side of garlic aioli (Please see our chef’s specials for today’s fish variety)
Lunch Starters to Share 9am - 5pm
Seaside eggs $18.00
Served the way you like with thinly toasted ciabatta bread, buttered spinach and hollandaise sauce
Crispy garlic flatbread $15.00 Perfect for 2
With fresh basil, mozzarella cheese and tomatoes
Queen scallops & tiger prawns $23.00
Pan seared scallops & pancetta wrapped whole tiger prawns, petit gusto's salad and carrot beurre noisette sauce
French toasted croissant $20.00
Served with bacon,wild berry compote,maple syrup and whipped cream
Scallop
With apple crisp, micro herbs and apple gel
Bap burger $23.00
Pime angus beef pattie, served in a scottish bap with english mustard, fried egg, mesclun, sliced tomato, melted cheddar, pickles and a side of garlic aioli and tomato ketchup
One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Prawn Curry $20.00
Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Kanava Fry (Calamari) $11.99
Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Lamb Curry $17.00
Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Drums of Heaven (6 pieces) $11.99
Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
Chicken Manchurian $16.00
Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Beef Biriyani $17.00
Squid Masala $17.00
A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices