crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Affogatto w sponge biscuits & liqueur $17.00
Steak Dianne $39.00
butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Prawns orangery $37.00
flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Gluten free loaf plain or garlic $10.00
Butter chicken $35.00
chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments