Nolantown Takeaways in Taranaki Menu

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Warehou $3.00
Lemon $3.50
Gurnard $4.50
Snapper $6.00
Blue cod $6.00
Fish bites $1.00
Extra $ 0.50
- per piece for crumbed
Contain nuts

1 Scoop $3.00
½ Scoop $1.50
1 Kumara $4.00
½ Kurnara $2.00
1 Wedges $4.00
1/2 Wedges $2.00
1-Kumara wedges $6.00

Potato fritter $1.20
Pumpkin fritter $2.50
Corn fritter $2.50
Gourmet Paua flitter $7.00
Gourmet Muzzle flitter $4.00
Gourmet Seafood fritter $4.00
Spring roll $2.50
Curry & rice roll $2.50
Beef & onion roll $2.50

Hot dog $2.50
Sausage $2.50
Savaloy $2.50
Mini Hot dog $1.50
Hash Brown $1.20
Fish Cake $2.20
Crab stick $1.50
Mussel $1.00
Scallop $1.70
Oyster $1.70
Corn Nugget $0.50
Chicken nugget $0.60
Onion Ring $0.60
Squid Ring $0.90
Cordon Bleu $2.90
Prawn Twister $ 1.50
Meat patty $2.50

Pineapple ring $1.50
Donut $1.50
Jam wrap $2.50
Apple turnover $2.50
Apricot turnover $2.50
Deep fried moro bar $3.00
A11 sweets are dipped & cmnmons & sugar

Works $9.00
Snapper $8.50
Gourmet Paua $9.00
Kids $3.50
Plain $5.50
Cheese $6.50
Egg $6.50
Bacon $6.50
Chicken $6.50
Bacon & Egg $7.50
Hawaiian $6.50
Steak $6.50
Fish $6.50
Cordon Bleu $6.50
Vegetarian $6.50
Chicken Hawaiian $7.50
Scotch fillet $9.50
Extra’s $1.00

2 Fillings $3.90
3 Fillings $4.90
Cheese, Pineapple, Onion, Ham, Tomato, Bacon, Egg, Steak, Cream com
Extra’s $1.00

Pack $10
- 2 Fish, 1 hot dog, 1 sausage & 1 scoop
Seafood Box $10
- ½ scoop, 1 fish, 1 crab stick, 3 squid rings, 2 mussel 1 scallop
Pack $15
- 3 fish, 1 hot dog, 1 sausage, 2 potato fritters, 1 scoop
Pack $25
- 4 fish, 4 crab sticks, 2 sausages, 2 potato fritters, 2 scoops
Pack $30
- 6 fish, 2hot dogs 2 sausages, 6 chicken nuggets, 2 scoops
Kids Pack $6
- 1/2 scoop, 2 chicken nuggets, 1 can of drink & Your choice of either 1 hotdog, 1 sausage or 2 fish bites

Nearby Sample Menus

Fried corn balls $7.5
Fried Egg Noodles $6
Spicy sausage with hot mustard (1) $5.5
Steamed bun $2.5
Soy, sesame and spring onion beef (4) $8.5
Your choice of filling (3) N/A
Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)

5 Spicy chicken wings $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Cheese stuffed crust $3.90
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Strawberry cheesecake $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Xtra Large $3.90

– add garlic butter prawns $24.90
Crispy potatoes with basil pesto $8.00
– add chicken $27.90
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella $22.90
(also available as take away)
– House made dips $13.90
Soup of the day $14.00
Fresh Fish of the day $25.90

Extra Dip $1.00
Falafel Salad $11.9 Reg / $9.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
Garden Salad $8.9 Reg / $7.9 Petita
Brave Beef $5.00
Falafel Pita $10.9 Reg / $8.9 Petita

Jeera Rice $4.50
Mixed Pickle $3.00
Zaika Prawns $13.00
- Prawns stopped in egg boner and chickpea and served with green salad and saute
Stuffed Kulcha $5.00
Plain Basmati Rice $3.00
Fish Fingers & Fries $8.00
Malai Kofta $17.00
- Mashed potatos and cottage cheese balls cooked rich fruity gravy
Zaika Special $22.00
- Weekly special offering from our chefs. Ask us to find out what this week's dish is

Toasted Sandwiches $3.50
- With 2 fillings **Egg, Cheese, Onion, Pineapple, Tomato, Corn** **Spaghetti, Baked Beans, Ham**
Pineapple Fritter $1.20
-chips 330g chip group scoop $2.50
Steak and Egg Burger $8.50
- t/relish
●fritters
-sausage $2.50
●Burgers
Egg Burger $6.50
- bbq sauce

Choice of two sides
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
-Refried pinto beans, guacamole & salsa $12.00
-Cauliflower and cheese sauce
-Fries
Nachos
House Fries $ 14.00
- With pickled mussels & Aioli

Lamb Seek Kebab $12.00
- Minced lamb blended with chef's own herbs, skewered and roasted in the oven
Naan $3.00
- Classic bread made of white flour
Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices
Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
Punjab Grill Chicken Curry $15.00
- Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.
Kulcha $5.00
- Choice of potato, onion, chicken and spices stuffed in the bread
Malai Chicken Tikka $12.00
- Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom

Donut bites $3.99
- 8pk
Chicken and cranberry $15.99
- White sauce, cranberry sauce, onion, mushroom, chicken, cheese, herbs, camembert and cranberry sauce
Monday $11.99
- BBQ chicken n' bacon
Vege prime (V) $5.99
- Tom sauce, onion, mushroom, capsicum, herb and cheese
Brownies $4.99
- 4pk
Ham and cheese $5.99
- Tom sauce, ham and cheese
Wednesday $11.99
- Meatlovers
Chicken and bacon camembert $15.99
- Tom sauce, onion, bacon, chicken, cheese, camembert and hollandaise sauce

French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.

Battered Mussels $16.00
- 8 battered mussels served with a side of fries
BLT $15.00
- With lettuce, tomato on sliced white bread & a side of fries
Open Steak Sandwich $16.00
- Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
Chicken Nuggets $10.00
- Served with fries & tomato sauce
Chicken Nuggets & Chips / Mini Hot Dogs & Chips / Mini Pizza & Chips $7.00
Crumbed Scallops $16.00
- 8 crumbed scallops served with a side of fries
Fish Bites $10.00
- Served with fries & tartare sauce
-Large $20.00

Slow roasted vine tomatoes - $4.50
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
Today’s homemade soup $13.90
- served with toasted sourdough & butter -
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Airspresso hash cake - $4.00

Combination Satay
- Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Satay Vegetables
- Broccoli, cauliflower, mushroom, carrots, cucumber, and capsicum stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Spring Roll
- Vegetarian spring roll.
Beef Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef.
Potato Fritter
Beef Oyster Sauce
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with oyster sauce. Served with white rice.
Crabstick
- Deep fried battered crabstick.
Wonton
- Pork wonton.

Dessert menu-desserts
Choose your Prime Cut
Add grilled cheese for $2.0
Add the two Dips for $3.4
Cobb's Classic Sundae GFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Wedges with the Works $13.90
- opped with melted cheese, chunky tomato salsa, bacon and sour cream.
Catch of the Day GF $33.90
- Depending on availability - ask our wait staff. Seafood Basket >> Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Prawn & Parmesan Sirloin GF $34.90
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.

Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries