Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Toasted sandwich $12.00
Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Fries $5.00
served with your choice of tomato sauce or aioli
Steak sandwich $22.50
Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Kiwi style fish and chips $24.00
Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
B L T $14.00
Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Pulled Pork Burger $17.50
3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Pork Belly $26.90
3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Vegetarian Pasta $16.50
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Garden Salad $16.00
Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Vegetarian Burger $18.50
Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries