Nomad Food & Wine in Tauranga Menu

Nomad Food & Wine in Tauranga has no menu available, but can choose from many other options such as Buggered Chicken or Sheep in a Coma from Curry The Truck Up. Nautilus Restaurant & Espresso Bar offers many options including Nautilus Breakfast and Eggs Benedict. Hennessy's Irish Bar includes a wide range like Soup of the Day or Seafood Chowder. Escabeche de Pescado and Camarones Caribe from . Sabroso offers Lone Star and Lone Star Artisan Loaf.

Nearby Sample Menus

Nautilus Restaurant & Espresso Bar (sample menu)
  • Oven Baked Aoraki Salmon Fillet $33.00
    • with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
  • Drambuie or Frangelico Affogato $14.00
    • Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
  • Soup of the Day $14.00
    • ask about the Chef's special
  • Harmony of Seasonal Vegetables $6.00
  • Summer Salad: Grilled Chicken $19.00
    • Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
  • Nautilus Breakfast $16.50
    • Two poached eggs on garlic bread served with bacon and creamy mushrooms
  • From the Grill $32.00
    • Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Satori Lounge (sample menu)
  • with tofu, prawns, spring onions & sesame seeds $6.50
  • 2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
  • Tempura ice cream $12.00
    • 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
  • Calamari $15.00
  • Sake nigiri (salmon) $8.00
  • Vege (cucumber, carrot & mushrooms) $15.50
  • Ebi summer hot roll (tempura prawns, avocado, pineapple, cream cheese) $18.00
  • Vege hot roll (tempura veges, avocado, cream cheese) $18.00
Pap House (sample menu)
  • Garlic Bread $8
  • Portobello Mushroom $17
    • Garlic Butter: Rocket: Blue Cheese Dressing
  • Mussels $15
    • Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
  • Wedges $15
    • Cheese: Bacon: Sweet Chili Sauce: Sour Cream
  • Sliders
  • Seafood Chowder $15
    • Garlic Bread
  • Pizza & Fries $10
  • Beef $19.5
    • Swiss Cheese: Bacon: Caramelised Onion
Mags Fresh fish (sample menu)
  • Battered sausage $2.00
  • Donuts $1.00
  • Eggburger $6.80
  • Special $10.00
    • Flounder & chips
  • Hamburger $6.40
  • Whitebait fritter $8.50
  • Scoop of chips $4.00
  • Fish meal $12.50
Takara Japanese Restaurant (sample menu)
  • Fish and Chips $11
    • Lightly battered fresh fish tempura and homemade chips
  • Teppan yaki $30
    • your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
  • Mussel Pot $16
    • Sake steamed fresh New Zealand green mussels served in a pot
  • -Sushi & Sashimi $72 per person
  • -Boat $70
  • Grilled Squid Salad $21
    • Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
  • Garden Salad $7
  • -Scallop $12
Nourish Cafe (sample menu)
  • Kiddies Pack – (ham & cheese toastie, fairy slice  & juice box) $11.50
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • Mini Six Barrel Soda $4
  • Fluffy $1.20
  • Creamy mushrooms $18.50
  • The Nourish Grill $22.00
    • on toasted ciabatta with shaved parmesan. Add bacon $21.00
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • Sausages, Bacon $4.50
Henry & Ted (sample menu)
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Pita Pit (sample menu)
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Grilled Wedges $4.90
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • The Protein Pack $15.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Signature Vegetarian $9.00 per head
Post Bank (sample menu)
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
    • smoked beetroot sauce
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Frozen dark chocolate mousse, encapsulated berries $16.00
    • white chocolate veil, nut tuile
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Shamiana Indian Restaurant (sample menu)
  • Lolipop (6 pieces) $10.00
  • Veg Korma Reg $7.50 L $12.00
  • Green Pea & Potato Reg $7.50 L $12.00
  • Green Pea & Paneer Reg $7.50 L $12.00
  • Prawn Masala $16.00
  • Malai Kofta $10.00
  • Chicken Tikka (6 pieces) $11.00
  • Paneer Palak $10.00
Gallery Restaurant at Hotel Armitage (sample menu)
  • Créme brule $9.00
    • With prunes and biscotti
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
  • Mustard jus
  • Side salad $5.00
  • Peppercorn jus
  • Apple crumble $9.00
    • With vanilla ice cream
Mount Pizza (sample menu)
  • Apricot Chicken
    • cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
  • Veggie Caribbean
    • cheese, cashew nuts, red onion, pineapple, banana
  • Vegan 5
    • crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
  • Veggie Lovers
    • cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
  • Tuscan
    • cheese, garlic, sun-dried tomato, red onion, olives, courgettes
  • Cheese & Olives
    • Cheese, sliced black olives
  • Vegan 1
    • crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
  • Marinara
    • cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
Comida Tapas Bar (sample menu)
  • Selectiones De Pan Serves 2/3 $16.00
    • A sample of breads from all of the above
  • Spanish Sausage/Chorizo En Salsa De Oporto $10.50
    • Barbecued chorizo in sticky port sauce
  • Meat Platter/Plato De Carne $34.00
    • Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
  • Marinated Fish / Ceviche $17.00
    • Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
  • Comida Big Breakfast $19.50
    • Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Tiramisu: Original / Summer $10.00
  • Pan De Patata $7.50
    • Homemade potato & rosemary bread with pumpkin humus
St Pierre's Sushi (sample menu)
  • Smoked Salmon & Avocado
  • LARGE $8.90
  • Fancy Platter - 2 $32.90
  • - 4 pieces Cucumber & Pickle
  • 8PC. JUMBO $11.00
  • Edamame
  • 8PC. DBL AVO $8.40
  • 8PC. REG $7.90
Diego's Pizza (sample menu)
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Whang Bar
    • Black chocolate and red berries
  • Piha
    • cheese, bacon, egg, corn and oregano
  • Regular/Large $10/$18
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • Ask for gluten free base -Extra $2
Nomad Food & Wine

Nomad Food & Wine

location

Address

62 The Strand, Masonic Park, Tauranga 3110, New Zealand

phone

Phone

077770060

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
62 The Strand, Masonic Park, Tauranga 3110, New Zealand
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