Nomad Food & Wine in Tauranga Menu

Nomad Food & Wine in Tauranga has no menu available, but can choose from many other options such as Buggered Chicken or Sheep in a Coma from Curry The Truck Up. Nautilus Restaurant & Espresso Bar offers many options including Nautilus Breakfast and Eggs Benedict. Hennessy's Irish Bar includes a wide range like Soup of the Day or Seafood Chowder. Escabeche de Pescado and Camarones Caribe from . Sabroso offers Lone Star and Lone Star Artisan Loaf.

Nearby Sample Menus

Own Masala (sample menu)
  • Chicken biryani $15.00
    • Rice cooked with chicken, herbs and spices
  • Tikka swadi $16.00
    • Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
  • ●Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion
  • Chana masala $12.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
  • Palak paneer $13.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach
  • Kadai paneer $13.00
    • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Istanbul Turkish Cafe and Take-Aways (sample menu)
  • -Spicy Pepperoni $16.00
    • Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
  • -Bacon $16.00
    • Bacon, tomato, red onion, mushroom and mozzarella
  • ●Choose From
  • -Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
    • Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
  • -sauces
  • -Turkish Bread $4.50
  • -Chicken Beetroot $16.00
    • Beetroot, cashews, brie and mozzarella
  • -Gluten Free Pizza Base Add $3.50 extra
Pap House (sample menu)
  • Ceviche $16
    • Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Crispy Chicken: Rocket: Chipotle Aioli $15
  • Sliders
  • Portobello Mushroom $17
    • Garlic Butter: Rocket: Blue Cheese Dressing
  • Chicken Caesar Salad $18
    • Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
  • Goat Cheese Balls $16
    • Pine Nuts: Pumpkin Puree: Pumpkin Seeds
  • Halloumi: Rocket: Mushroom $16
Wendy's (sample menu)
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • L $4.00
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Nando's (sample menu)
  • - Regular $4.50
  • - Regular $4.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - Regular $4.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Cheddar Cheese $1.50
Charlie's Korean BBQ (sample menu)
  • So yangnyeom galbi $25.00
    • Marinated beef ribs
  • Teriyaki chicken $24.00
  • Samgyeopsal gochu-jang gui $22.00
    • Spicy pork belly
  • Gochujang tofu jeongol $45.00
    • Spicy tofu soup (serve for 2-3 people)
  • Ojingeo deopbap $15.00
    • Spicy stir squid fried rice
  • Samgyetang $21.00
    • Chicken soup
  • Bibimbap $16.00
    • Rice mixed with vegetables and beef
  • BBQ Modem $99.00
    • Assorted meat bbq
House of Spice (sample menu)
  • Vegetable biryani $14.00
    • Rice cooked with fresh vegetable in herbs and spices.
  • Cheese naan $4.00
    • Stuffed with grater cheese.
  • Chicken jalfrezi $17.00
    • Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
  • Daal majedar $14.50
    • Lentils cooked with cumin, ginger, coriander, onion and tomato puree
  • Daal makhani $14.00
    • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
  • Paneer tikka $15.00
    • Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
  • Prawn or fish masala $18.50
    • Prawn prepared in thick onion gravy finished with capsicum and onion.
  • Vegetable pakora $6.00
    • Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
Post Bank (sample menu)
  • Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
  • Pulled pork crouquettes, apple walnut sauerkraut $12.00
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Seafood Bouillabaisse, garlic toast $18.00
  • Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Mount Mellick (sample menu)
  • Ice Cream Sundae $10
    • choice of chocolate, caramel or strawberry sauce
  • Curly Fries $9
    • served with bbq & aioli sauce
  • Moroccan Lamb Salad $22
    • seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
  • Lamb Rump $29
    • stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
  • Chicken Breast $27
    • stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
  • Mussels (NZ Green Lipped) .5kg $14 1kg $22
    • steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
  • Fish n Chips $12.95
    • served with fries & tomato sauce
  • Beef, Bacon & Cheese Burger $20
    • homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
Cobb and Co (sample menu)
  • Bumble Bee
  • Ice Cream Sundae GFA
    • (Chocolate, Caramel or Berry)
  • -Big Boy 400g Rump $34.5
  • -Add grilled cheese for $2.0
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • - With our Beef & Bean Mix GF $18.9
  • •Desserts
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
Mount Bistro (sample menu)
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Pizza Hut (sample menu)
  • Large fries $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Onion rings $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Chocolate mousse $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
Sushi Time (sample menu)
  • Chicken yaki udon $11
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Baby Tray N/A
  • Udon noodle $10
  • Teriyaki chicken udon $12
  • Half Roll N/A
Cafe Hasan Baba (sample menu)
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
  • Hot Smoked Lamb Cutlets $ 35,50
    • (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
  • Crepes Bretonne $14.00
    • With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
  • Snails $ 18,00
    • (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
  • Crepes Suzette Flambées $ 16,50
    • With Grand Marnier & orange coulis • vanilla ice ceram
La Brioche Patisserie (sample menu)
  • Chicken & Cheese $4.50
  • Mince & Cheese
  • Our McKenzie Speciality
  • Chicken, Ch. & Tom $4.50
  • Pork Riblet, Ch. & Tom $5.50
  • Pies $3.50
  • Beef Mince
  • The Classic Choice
Nomad Food & Wine

Nomad Food & Wine

location

Address

62 The Strand, Masonic Park, Tauranga 3110, New Zealand

phone

Phone

077770060

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
62 The Strand, Masonic Park, Tauranga 3110, New Zealand
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