Nomad Food & Wine in Tauranga Menu

Nomad Food & Wine in Tauranga has no menu available, but can choose from many other options such as Buggered Chicken or Sheep in a Coma from Curry The Truck Up. Nautilus Restaurant & Espresso Bar offers many options including Nautilus Breakfast and Eggs Benedict. Hennessy's Irish Bar includes a wide range like Soup of the Day or Seafood Chowder. Escabeche de Pescado and Camarones Caribe from . Sabroso offers Lone Star and Lone Star Artisan Loaf.

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Extra meat $3.50
  • Falafel S $11 / L $ 12.5
    • Chick pea and herb patty
  • Chicken S $12 / L $ 14
  • Chicken on fries $7.50
  • Mixed vege S $10 / L $ 11.5
    • Falafel, mujver, dolma
  • Mujver $1.50
  • Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
  • Mixed $9.00
    • Chicken & lamb
Nautilus Restaurant & Espresso Bar (sample menu)
  • Freshly Baked bread $14.00
    • Homemade NZ cold pressed olive oil and dips (serves 2)
  • Nautilus Trinkets $16.00
    • six mini macaroons
  • Seafood linguini $24.00
    • Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
  • Nautilus Breakfast $16.50
    • Two poached eggs on garlic bread served with bacon and creamy mushrooms
  • Platter to Share (for two people) $36.00
    • tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
  • Artisan Bread $14.50
    • Nautilus made bread, served with olive oil and a selection of dips
  • Duck, Bacon and Pistachio Terrine $17.00
    • with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
  • Chefs Choice Trio of Ice Creams $13.00
    • with lemon curd and cinnamon biscuit
Great Spice Bureta (sample menu)
  • Biryani vegetable $15.00
    • Rice cooked with vegetables in herbs and spices.
  • Lamb korma $16.00
    • Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Lamb biryani $17.00
    • Rice cooked with lamb, herbs and spices.
  • Tandoori chicken
  • Lemon honey chicken $17.00
    • Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
  • Kashmiri naan $4.50
    • Naan stuffed with dried fruits cooked in tandoori oven.
  • Tamarin sauce $3.00
  • Onion bhaji $5.00
    • Sliced onion mixed in chickpea flour batter and deep fried.
Salva D'Or Restaurant (sample menu)
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Anelli Di Calamari $14.00
    • Tender squid rings grilled to perfection with garlic
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Spaghetti Alla Bolognese $16.50
    • Traditional minced beef sauce
Charlie's Korean BBQ (sample menu)
  • Bulgogi deopbap $15.00
    • Stir fried beef with rice
  • So yangnyeom galbi $25.00
    • Marinated beef ribs
  • Jeyuk deopbap $15.00
    • Stir fried pork with rice
  • Tteok mandu guk $16.00
    • Sliced rice cake and home made dumpling soup
  • Yukgaejang $16.00
    • Spicy beef soup
  • Altang $17.00
    • Spicy fish roe soup
  • Bulgogi $20.00
    • Marinated beef
  • Jangeo gui $25.00
    • Seasoned grilled eel
Pita Pit (sample menu)
  • Free Range Chicken Tenders
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Custom Mix $10.00 per head
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Super Vege (3 Fillings) $4.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Ediballs $3 or $5 for two packs
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Cornerstone Pub (sample menu)
  • Pasta of the Day $27.00
    • See wait staff for today’s Pasta
  • Mash & Gravy $6.00
  • Hummus $10.00
    • Homemade hummus accompanied with sourdough
  • Prawn Cocktail $12.00
    • Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
  • Fresh Salad $6.00
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
  • Hash Tower $15.00
    • Golden hash browns, avocado, caramelized onion.
  • Triple Chocolate Brownie $13.00
    • Served warm with vanilla ice cream & cream
Smart India (sample menu)
  • Malai Kofta $16.50
    • Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
  • Chicken Bartha $18.50
    • Chicken cooked in onion and tomatoes and special Indian spices
  • Mango Chutney $3.00
  • Fish Pakora $20.00
    • Boneless fish battered with chickpea flour spices and deep fried
  • Vegetable Samosa $7.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
  • Chicken Sagwala $18.50
    • Boneless chicken cooked in spinach & spices
  • Papadoms 4 pcs $3.00
  • Chicken Hyadrabadi $18.50
    • Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Phil's Place (sample menu)
  • Soup of the Day (GFO) $15.00
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Double Chocolate Mousse Tart (GF) $16.00
    • Served with butterscotch sauce & crème fraiche
  • Ceviche (GF) (V) $24.00
    • Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
  • NZ Green Lipped Mussels (12)(GFO) $24.00
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • Brushetta (2) (GFO) $14.00
    • Tomato and mozzarella cheese with basil on ciabatta bread
  • Classic Fish & Chips $30.00
    • Fresh beer battered fish served with chips & a fresh green salad
  • Bread & Dips (GFO) $14.00
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Affogato $12.00
    • Vanilla bean ice cream with double shot of espresso
Pluto Juice Soup and Salad Bar (sample menu)
  • Muesli berry parfait $8.50
    • Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
  • Carrot, coriander, chili and coconut soup (Vegan, GF)
  • Satay chicken slaw
    • White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
  • -Small $8.50
  • -Small $8.50
  • -Small $7.00
  • -Small $8.50
  • -Large $11.00
Vagabond Cafe (sample menu)
  • Add to any meal
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Toast (GF) $2.00
  • Kransky sausage $4.00
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
Gallery Restaurant at Hotel Armitage (sample menu)
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
  • Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Garden vegetables $5.00
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • Filo bake $21.00
    • With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
  • Side salad $5.00
Comida Tapas Bar (sample menu)
  • Spanish Meatballs / Albondigas Con Tomato $10.50
    • Spanish meatballs in tomato sauce with green olives
  • Spanish Sausage/Chorizo En Salsa De Oporto $10.50
    • Barbecued chorizo in sticky port sauce
  • Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
    • Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
  • Eye Fillet Skewers / Banderillas $10.00
    • Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
  • Ostrich Loin / Avestruz $24.00
    • Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
  • Coco Pan Con Queso $9.00
    • Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
  • Sliders / Los Tres Trenors $13.50
    • Selection of sliders:
  • Selectiones De Pan Serves 2/3 $16.00
    • A sample of breads from all of the above
Wild One Wholefoods Eatery (sample menu)
  • -Zaatar smashed avocado
  • -Freedom farmed bacon
  • -Freedom farmed bacon
  • -Free range eggs
  • -Salmon
  • -Parsley pesto
  • Seasonal soup of the day (V)(GFO)
  • Toasted banana loaf (V)(GF)(RSF)
Le Marie (sample menu)
  • Bagel $12.00
    • Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
  • Coquilles St. Jacques $21.00
    • Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
  • Eggs Benedict $18.00
    • Bacon, tomato, spinach or Smoked salmon, spinach
  • Calamari Salad $20.00
    • Calamari, garlic, chilli and lemon sauce, red onion, green salad
  • Croque Madame $17.00
    • Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
  • Chicken and Mushroom Buckwheat Crepe $17.00
    • Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
  • Garlic and Cheese Baguette $10.00
  • Creamy Mushroom $19.00
    • Creamy mushroom, cabanossi sausage, toasted ciabatta
Nomad Food & Wine

Nomad Food & Wine

location

Address

62 The Strand, Masonic Park, Tauranga 3110, New Zealand

phone

Phone

077770060

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
62 The Strand, Masonic Park, Tauranga 3110, New Zealand
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