Nomad Food & Wine in Tauranga Menu

Nomad Food & Wine in Tauranga has no menu available, but can choose from many other options such as Buggered Chicken or Sheep in a Coma from Curry The Truck Up. Nautilus Restaurant & Espresso Bar offers many options including Nautilus Breakfast and Eggs Benedict. Hennessy's Irish Bar includes a wide range like Soup of the Day or Seafood Chowder. Escabeche de Pescado and Camarones Caribe from . Sabroso offers Lone Star and Lone Star Artisan Loaf.

Nearby Sample Menus

Macau (sample menu)
  • Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
  • Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Great Spice Bureta (sample menu)
  • Mint sauce $3.00
  • Chicken manchurian $16.00
    • Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
  • Kadai paneer $14.00
    • Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
  • Navrattan korma $14.00
    • Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
  • Biryani vegetable $15.00
    • Rice cooked with vegetables in herbs and spices.
  • Chilli chicken/honey chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.
Ramen Chidori Japanese Noodle Restaurant (sample menu)
  • Pork Chashu $4.00
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Edamame Soy Beans $4.00
    • Japanese bes and healthy starter
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Deep Fried Squid (Tentacles) $5.50
    • Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
  • Leek $3.00
  • Pork Gyoza Dumpling Set *Vegetarian Option $9.50
    • Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
  • Boiled Egg $1.50
Spudz Cafe (sample menu)
  • Spudly dudley 3 $6.00
    • 1 hot dog and 2 nuggets with chips
  • Kumara chips $5.90
    • 1 Scoop
  • Squid ring $1.10
    • Battered, each
  • Fish and spud pack 1 $21.00
    • 4 Fish, 2 potato fritter, 2 scoop of chips
  • Chicken salt or garlic and herbs $0.50
  • Mushy peas $3.00
  • Corn fritter $3.30
    • Each
  • Banana fritter $2.70
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
Robert Harris Cafe (sample menu)
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Zest Cafe (sample menu)
  • Zest Muesli* $7.50
    • Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
  • Hollandaise $ 2.50
  • Asian Pork & Prawns $12.50
    • Pork wontons + prawn twisters with sweet chili + honey soy.
  • Smoked Chicken Filo $14.50
    • Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
  • Prime Rump Steak* $16.50
    • With a bernaise dipping sauce
  • Mediterranean Lamb Salad* $15.50
    • Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
  • Kiwi Burger $13.50
    • Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
  • Mixed Grill* $17.50
    • A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Cardamom Indian Restaurant (sample menu)
  • Tandoori Chicken
    • Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
  • Korma $17.50
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • Paneer Tikka Masala $17.00
    • Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
  • Korma $17.50
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • Cardamom Banquet $80.00
    • 2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
  • -Full $19.00
  • Dal Makhani $15.00
    • Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
  • Tandoori Prantha $5.00
    • Naan bread stuffed with mashed potatoes
Shamiana Indian Restaurant (sample menu)
  • Chicken Fried Rice $8.00
  • Dal Tadka $10.00
  • Chicken Tikka (6 pieces) $11.00
  • Dal Makhni $10.00
  • Vegetable Zafri $10.00
  • Butter Naan $2.50
  • Chicken Manchurian $12.00
  • Lamb Madras Reg $9.00 L $13.50
Mount Bistro (sample menu)
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Potato, leek, bacon gratin $8.00
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
Welcome Bay Cafe-Restaurant (sample menu)
  • Quesadilla $19.00
    • A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
  • Calamari Chips $12.00
    • Bowl of Calamari chips served With aioli or tatare sauce
  • National Treasure $11/$14.90
    • Marinated chicken, onions, chopped cashews, cheese and aioli sauce
  • Omelette $10.00
    • Cheese & Ham or Tomato
  • Nek Minut $11/$14.90
    • Bacon, salami, onions, cheese & BBQ sauce
  • Affogato $9.50
    • Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
  • Twice Cooked Pork Belly $25.00
    • Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
  • Cottage Pie $16.00
    • Burgundy Beef topped With potato and grilled cheese served With mesculan salad
Pizza Hut (sample menu)
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Hash bites $3.50
  • Cheese stuffed crust $3.90
  • Onion rings $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Greer's Gastro Bar (sample menu)
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
St Pierre's Sushi (sample menu)
  • Budget Beauty $19.90
  • Double Avocado Prawn
  • - 8 pieces Cucumber & Pickle
  • - 4 pieces Double Avocado & Cucumber
  • Dragon Roll
  • 8PC. JUMBO $9.50
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. DBL AVO $8.90
Zeytin Mediterranean Restaurant (sample menu)
  • Garlic Bread $10
  • Spice Rubbed Roast Beef $20
  • -Avocado
  • Spice Rubbed Roast Beef $17.50
  • Yoghurt Marinated Chicken $17
  • -Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Haloumi Meze* $16.50
    • Pan fried haloumi and red peppers, served with olive tapenade, capers.
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Nomad Food & Wine

Nomad Food & Wine

location

Address

62 The Strand, Masonic Park, Tauranga 3110, New Zealand

phone

Phone

077770060

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
62 The Strand, Masonic Park, Tauranga 3110, New Zealand
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