Address
62 The Strand, Masonic Park, Tauranga 3110, New Zealand
Nomad Food & Wine in Tauranga Menu
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Nomad Food & Wine in Tauranga has no menu available, but can choose from many other options such as Buggered Chicken or Sheep in a Coma from Curry The Truck Up. Nautilus Restaurant & Espresso Bar offers many options including Nautilus Breakfast and Eggs Benedict. Hennessy's Irish Bar includes a wide range like Soup of the Day or Seafood Chowder. Escabeche de Pescado and Camarones Caribe from . Sabroso offers Lone Star and Lone Star Artisan Loaf.
Nearby Sample Menus
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Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
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Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
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Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
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Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
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Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
- Super foods, vegan, tapas and platter options – from 8am
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Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
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Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
- All Burgers Served With Beer Battered Fries & Sauce
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Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
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Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
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Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
- Pizza & Fries $10
- Tacos
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Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
- Jerk Fish: Slaw: Orange: Avocado Cream $16
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Somerset dishes that we’re not allowed to take off the menu!
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Potato and olive oil mash $8.50
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- PORK WITH VEGES $11.00
- B. COMBO. MEATS FRIED RICE, SWEET AND SOUR FISH $19.00
- COMBP. MEAT AND VEGES $11.50
- SAUSAGES (BATTERED) $1.80
- CHICKEN NUGGET $0.70
- 12 X CHICKEN WINGS $9.00
- SCALLOP GINGER SAUCE $14.00
- STEAK & ONION PATTIES $2.50
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Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
- Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
- Mini Six Barrel Soda $4
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Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
- Petite Bacon & Eggs $9.50
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
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Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
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House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
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Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
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Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
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Angus eye fillet $34.50
- 250g
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Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
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Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
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Pulled pork sliders (S) $15.50
- With street corn slaw
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Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
- Herb crusted NZ lamb rack $35.00
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Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Beef Eater $20.00
- Beef, bacon, salami and chorizo
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Marinara $20.00
- Prawn, shrimp, capers and basil pesto
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Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
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Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
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Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Fresh Fish of the Day $20
- Deep Fried Scallops $8
- Miso Soup $3
- Fresh Snapper Fillet $22
- Steamed Rice $2
- Lamb Chop with Black Pepper Sauce $25
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Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
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Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
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Calamari $15.00
- Crispy calamari with black pepper lemon and mix salad
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Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
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Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
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Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
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Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
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Chilli Chicken $17.99
- Chinese style chicken pieces cooked with chilli and capsicum
- Chicken Nuggets and Chips $6.50
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Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
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Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
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Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
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Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
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Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
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Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
- Plain Rice $5.00
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Fish Curry $19.50
- Chef’s Special
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Cheese stuffed crust $3.90
- Garlic bread $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Strawberry cheesecake $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Kransky sausage $4.00
- Bacon $4.00
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
- All day breakfast with Gluten and Dairy free options available.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Savoury mince on Toast $13
- -Topped with a poached egg
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
- Gluten free options available
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
- Creamy Mushroom & Bacon Fettuccine $15
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Nomad Food & Wine
Phone
077770060
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gluten Free , Seafood , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , American Express , Bar Scene , Seating , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
62 The Strand, Masonic Park, Tauranga 3110, New Zealand
- Tauranga Bar Menus
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- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga Seafood Menus
- Tauranga Vegan Menus
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- Bay of Plenty Bar Menus
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- Bay of Plenty Gluten Free Menus
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