Address
Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Noodle Canteen in Riccarton Menu
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Noodle Canteen in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or Hot Chips from Boatsheds Cafe. Fox & Ferret Public Ale House offers many options including The Fox Breakfast and The Start Up. Miyabi Japanese Restaurant includes a wide range like TONKATSU (PORK) or SPICY CHICKEN. BAGEL and RAISIN BREAD TOASTED from . EAT Cafe - Excellence and Taste offers The Alpine Restaurant and Selection simple salads.
Nearby Sample Menus
- Extra Ingredient (Cashew) $2.00
- Ginger Pork Vegetable on Rice $9.00
- Garlic Beef vegetable on Rice $9.00
- Pineapple chicken fried rice $9.00
- Beef Black Bean Vegetable on Rice $9.00
- Beef Black Pepper vegetable on Rice $9.00
- Vegetable Foo Young on Rice $8.00
- Sweet & Sour Chicken (NO Rice) $13.50
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Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
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Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
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Chocolate brownie $10.00
- Served with vanilla ice cream
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Creme brulee $12.00
- Served with berry compote & biscotti
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Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
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Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
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Soup of the day $9.50
- Served with toasted ciabatta
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Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
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Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
- Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
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Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
- Butterscotch & Baileys cheesecake with Chantilly cream $12.50
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Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
- -with garlic prawns $26.50
- Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
- ·Soup w Toasted Bread
- Sauerkraut Grilled Cheese $10.00
- -Add Cheese Toastie $7.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Blue Cheese Paté and Crackers - $12.00
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Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
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Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
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Wedges $13.50
- with sour cream & chilli sauce (v)
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Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
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Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
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Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
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Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
- Moroccan spiced roast pumpkin $6.00
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
- Mango Kulfi $6.00
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Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
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Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
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Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
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(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
- Mango Chutney $2.00
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Vegetarian Navratan Korma $18.00
- A variety of fresh vegetable cooked with rich gravy and spices.
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Signature Mix $10.00 per head
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Signature Vegetarian $9.00 per head
- Falafel Salad $11.9 Reg / $9.9 Petita
- Marmite Mania $4.00
- The Protein Pack $15.00
- Custom Mix $10.00 per head
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Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
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Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
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Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
- Garden salad $5.00
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Fish Bites $8.50
- Served with fries
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Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
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Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
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Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
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Nabe - Beef $42.00
- Shoyu broth, Sesame dip
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Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
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Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
- Berry Sorbet GF DF $6.00
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
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Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
- 27.Crab with golden garlic crumb POA
- 41.Scallop with celery and lily bulbs $28.00
- 34.Prawn ball with cashew nuts $22.00
- 11.Deep fried wonton $5.00
- 28.Crab with tofu POA
- 5.Si Chun style mung bean jelly salad $6.00
- 33.Whole prawn with maggie sauce $22.00
- 21.Sliced abalone on lettuce POA
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Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
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Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
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Gangnam style Kimchi rice croquette $5.50
- so cheesy
- Rice $2.00
- French fries, Aioli, Ketchup $6.50
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Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
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Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
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Fried Tofu $5.50
- Vietnamese tamarind sauce
- Combination Chow mein $11.50
- Sausage $2.00
- Prawn Mushroom on Rice $12.00
- Roast Pork Curry on Rice $12.00
- Steak $5.00
- Meat $4.00
- Chicken & Corn Soup $6.00
- Mushroom $3.00
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
- (+) Add grilled chicken (+) $4.00
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
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Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
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Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
- -Hot smoked Salmon $22.00
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Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
- -Crispy Bacon Rashers $17.00
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Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
- Small fries $5.00
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Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Noodle Canteen
Phone
033485678
Opened hours
None
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner , Cash only
Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Canterbury Asian Menus