Noodle Canteen in Riccarton Menu

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Noodle Canteen in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or Hot Chips from Boatsheds Cafe. Fox & Ferret Public Ale House offers many options including The Fox Breakfast and The Start Up. Miyabi Japanese Restaurant includes a wide range like TONKATSU (PORK) or SPICY CHICKEN. BAGEL and RAISIN BREAD TOASTED from . EAT Cafe - Excellence and Taste offers The Alpine Restaurant and Selection simple salads.

Nearby Sample Menus

Bacon & Egg Burger $6.20
- Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
One Scoop Chips $2.70
Crab Stick (battered) $2.00
Wontons (x6) $5.40
- (with sweet chili sauce)
Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
Curry Roll $3.20
Veggie Burger $5.40
- Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.

Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.

Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
Date Scone $4.40
Double Chocolate mousse $5.90
Ham and cheese croissant $6.90
Slices from $5.40
- Assorted Selection
Bowl of fries $6.90
- Served with aioli and tomato sauce
Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
Spinach and ricotta roll $6.90

Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Dumplings 6 pcs $9.00
- house made dumplings
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Soup of The day $15.00
- optional whole grain or GF bread with salad
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander

Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with salmon and cream cheese $10.00
Scrambled eggs on toast: $12.50
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
with hummus and tomato $9.00
with jam and cream cheese $8.00
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia

Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
Special for$6.00
- 3 Plain Naans
Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad

Side Of Stir Fry Vegetables $9.90
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
Larb Chicken Salad $12.50
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken

Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Lemon Pepper Squid, Aioli $14.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Handcut Chips w Aioli $9.00
Chefs Vegetarian Dish $27.00
- Available upon request
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.

Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Tom yun po-tak (seafood) $12.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
ginger with meat and vegetables with rice $12.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Tom yum goong (prawns) $12.90

Regular $11.90
Large $13.90
All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Teriyaki Beef Bowl
R/combo $13.60
- with miso or green tea
Regular $11.90
- Teriyaki sauce
- BBQ sauce

Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Quarter chicken
Chicken (Small) $ 11.50
Roast Roll
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
1 390 ml soft drink
3 Roast Potatoes

Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Tomatoes $4.00
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Egg $2.00
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Potato hash $4.00
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing

Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries

Kunafa 1Kg $25.00
Toum (Garlic dip) $2.50
Cucumber Yoghurt $2.50
French Fries (M/ L) $3.50/ $5.00
Mixed grill 1kg $34.00
Falafel (Vegetarian) $10.00
Harissa (Chilli sauce) $2.00
Baklava $2.00

Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Add chicken $6.50
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Calamari with chipotle mayonnaise $15.50
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Half & half – add $2.00