Noodle Canteen in Riccarton Menu

Noodle Canteen in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or Hot Chips from Boatsheds Cafe. Fox & Ferret Public Ale House offers many options including The Fox Breakfast and The Start Up. Miyabi Japanese Restaurant includes a wide range like TONKATSU (PORK) or SPICY CHICKEN. BAGEL and RAISIN BREAD TOASTED from . EAT Cafe - Excellence and Taste offers The Alpine Restaurant and Selection simple salads.

Nearby Sample Menus

Dux Central (sample menu)
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Slow Roasted Pork Belly $28.00
    • cauliflower puree, crackle, apple slaw and gravy
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Sticky Toffee Pudding $14.00
    • with caramel sauce, gingerbread ice cream
  • Garlic Bread $10.00
One Good Horse (sample menu)
  • Fish and Chips $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Tear 'n' Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • O.G.H.Flatbread $12.0
    • balsamic roasted tomatoes, herb ricotta and wild rocket
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • Smokey Pork Spare Ribs Small $28.0 Large $35.0
    • bourbon BBQ glaze, shoestring fries, southern slaw
  • Inside Out Trumpet $12.5
    • waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
  • Smashed Potato Salad $5.5
Little Sister Cafe (sample menu)
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Caesar Salad $15.90
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
Hello Vietnam Restaurant (sample menu)
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Salt & Pepper Squid $15 Med/$27 Lg
  • Seafood Salad $16.00
  • Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Steamed Rice (bowl) $2.00
  • Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
  • Chicken Rice Noodle Soup $12.00
Smash Palace (sample menu)
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • CHEERIOS $5.00
    • with tom sauce.
  • Add a second patty. $4.00
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • WEDGES $13.00
    • with cheese and bacon.
  • Add Fries or Coleslaw to Any Burger $3.00
  • Gluten Free buns. $2.00
50 Bistro (sample menu)
  • Wakanui Beef Fillet $38.0
    • (150-day grain finished & aged 21+ days) 300g  g lf
  • 50 bistro “cup of soup” $16.0
    • freshly made hearty soup
  • Green asparagus with hollandaise $6.0
  • Oatmeal Porridge $17.5
    • with banana compote and maple syrup
  • Selection of two cheeses (100gm) $21.0
  • Omelette $17.0
    • with local aged cheddar & tomato
  • Home-Made Pasta $19.0
    • LUNCH - FROM THE GRILL
  • Hand-cut chip potatoes with spiced south island sea salt $6.0
    • LUNCH - SWEET
Himalayas (sample menu)
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
Green Chilli (sample menu)
  • Please inform us of your preference of taste for degree of spicy.
  • Seafood $5.00
  • 8x Large Deep Fried Wontons $8.00
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
  • Massaman Curry
    • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb top with our special fragrant chilli sauce.
  • Vegetables $3.00
  • Sweet and Sour
    • Stir seasonal vegetables and Sweet and Sour sauce.
Aorangi Bakery (sample menu)
  • Chicken (no mayo)
  • Ham & Mustard
  • Cheese & Onion
  • Chicken & Sweet Satay Roll
  • Club Sandwich
  • Stuffed Sausage
  • Ham Salad Bun
  • Cheese & Onion Roll
Pattersons Restaurant & Bar (sample menu)
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • French Fries $7.00
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • Creamed Agria Potatoes $7.00
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Cortado Restaurant Bar and Cafe (sample menu)
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • BBQ Chicken $18.00/ $25.00
    • Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
  • Stuffed peppers $14.00
    • char-grilled red peppers, cream cheese, garlic & avocado (gf)
  • Principe de chocolate Alberto $12.00
    • rich, layered chocolate cake w whipped cream
  • Carnivores $18.00/ $25.00
    • Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
  • Chicken liver pate $11.00
    • brandy & thyme infused w crostini
  • Ice cream sundae $12.00
    • 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
  • Summer fruits sorbet sensation $12.00
    • sorbet of the day with seasonal summer fruits (gf)
Beauvais Cafe (sample menu)
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
  • Hummus $3.00
  • Tomato $4.00
  • Eggs Benedict $19.50
    • Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
  • Children's Meal $5.00
    • Cheese & Marmite on Toast* or Chicken Bites and Fries
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Potato Rosti $5.00
  • Aioli $2.50
Tuk Tuk Takeaway (sample menu)
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
  • Wok Fried Seasonal Vegetables (GR) $13
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Prawn Donuts (5) $12
    • at Central Thailand Region
  • Grilled Bbq Pork Skewers (4) $9
    • Thai Street Style
Cargo Bar (sample menu)
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
  • Kumura Fries $9
  • Creamy Mushrooms $15.5
    • Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
  • Hash Browns $4
  • Aioli $2.5
  • Field mushrooms $4
  • Ginger Crunch $4.2
  • Sour Cream $2.5
Gustav's (sample menu)
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Add salmon $9.00
  • Carrot & walnut cake with cream cheese icing $12.50
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Noodle Canteen

Noodle Canteen

location

Address

Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033485678

email

Email

None

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Cash only

Location
Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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