Address
Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Noodle Canteen in Riccarton Menu
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Noodle Canteen in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or Hot Chips from Boatsheds Cafe. Fox & Ferret Public Ale House offers many options including The Fox Breakfast and The Start Up. Miyabi Japanese Restaurant includes a wide range like TONKATSU (PORK) or SPICY CHICKEN. BAGEL and RAISIN BREAD TOASTED from . EAT Cafe - Excellence and Taste offers The Alpine Restaurant and Selection simple salads.
Nearby Sample Menus
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Seville
- Orange Caramel
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Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.
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Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
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She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
- Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
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Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
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Fries $12.50
- Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
- - Add cold smoked salmon $9.00
- Salad of the day N/A
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
- Roasted pear, date and feta $12.00
- Moroccan lamb with prunes and almond $19.00
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Marinated Moroccan lemon chicken $18.00
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
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Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
- Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
- Chefs roast special Market price
- Assorted slices $4.50
- -with garlic prawns $26.50
- Hot Dogs $2.20
- Spring Rolls $2.70
- Chicken Patties (Crumbed) $2.30
- Apple Turnover $2.00
- Mussels (Dozen) $10.00
- Plain Sausages $2.20
- Meat Patties $2.20
- French Fries $3.50
- Add Fries or Coleslaw to Any Burger $3.00
- Gluten Free buns. $2.00
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
- Add a second patty. $4.00
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
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ONION RINGS $12.00
- with SP BBQ Sauce.
- Beijing Stewed Roast $12 Reg / $18 Lge
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Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
- Crown Mushroom with Veggy $12 Reg / $18 Lge
- Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
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Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
- Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
- Hong Kong Fried Noodle $10 Reg / $15 Lge
- Crispy Red Roast and Veggy $12 Reg / $18 Lge
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Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
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Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
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Wedges $13.50
- with sour cream & chilli sauce (v)
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Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
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Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
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Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
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Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
- Golden fries with tomato & aioli (gf) (v) $6.00
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Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
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Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
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Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
- Nachos
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Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
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Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
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Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
- SCALLOPS 6 FOR $9.00
- HOT DOG $1.50
- MUSSELS EACH $1.00
- BLUFF OYSTERS EACH $2.50
- FISH $1.50
- PACIFIC OYSTERS 6 FOR $9.00
- PACIFIC OYSTERS EACH $1.50
- CURRY ROLLS $2.80
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Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
- All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
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Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
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Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
- All Items $15 Unless Stated
- Hot Dog & Chips
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Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
- Inari $1.00
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Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
- Garlic Pork Don $14.50
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Prawn Roll 4P $5.80 8P $9.90
- Lettuce, Prawn-Mayo
- Karaage Curry $13.50
- Karaage Don $13.50
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Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon
- Karaage Egg Don $14.00
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Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
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Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
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Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
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Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
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Chicken wontons $17
- Aikmans good time sauce
- (GF) gluten free (V) Vegeterian
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Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
- Extra fillings $0.50
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
Noodle Canteen
Phone
033485678
Opened hours
None
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner , Cash only
Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Canterbury Asian Menus