Noodle Canteen in Riccarton Menu

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Noodle Canteen in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or Hot Chips from Boatsheds Cafe. Fox & Ferret Public Ale House offers many options including The Fox Breakfast and The Start Up. Miyabi Japanese Restaurant includes a wide range like TONKATSU (PORK) or SPICY CHICKEN. BAGEL and RAISIN BREAD TOASTED from . EAT Cafe - Excellence and Taste offers The Alpine Restaurant and Selection simple salads.

Nearby Sample Menus

Rice Small $3 Large $9
- Premium Short Grain
Creme Brulee $10
Green Tea Tiramisu $10
Salmon Sashimi 8pcs $15
Sweet Miso Glazed Eggplant & Cheese Gratin $16
Udon Noodle Soup $6
Seared Scallop $12
Scallops Sashimi 9pcs $15

9. Steak Chow Mein
Mushrooms
5. Curried Chicken on Fried Rice
1. Chicken Chow Mein
32. Lemon Fish
31. Lemon Chicken
29. Bami Goreng (Noodles)
16. Roast Pork & Vegetables on Fried Rice

Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.

KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
SALMON $2.80
RICE $2.00
SALMON SASHIMI (5 PIECES) $10.00
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce

2 Chips $26.00
Fish $2.40
Steak Onion Pattie $2.20
Crumbed Prawn $0.80
Palin Sausage $2.20
Half Scoop Chips $6.00
Mushroom $4.20
Lasanga Topper $3.00

Chicken Bhatura $14.00
Bengali Fish $17.00
Fish Malabari $17.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Lamb Biryani $16.00
Butter Chicken $15.00
Lamb Rogan Josh $16.00
(Available for dine in only)

Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Sauteed seasonal vegetables $9.00
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Patatas bravas $14.00
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
With: disaronno amaretto $18.00
Patatas bravas $14.00
- Cubed fries & paprika sauce

FISH GOUJON SANDWICH $10.00
MAIN + SIDE $14.50
- KUMARA RIBBONS W/ CUMIN SEED SALT
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
WE ARE COELIAC FRIENDLY
ANY SALAD $9.50
- BEETROOT & FETA POWER SALAD

Nigiri Sushi N/A
Half Roll N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Rice Tray N/A
Teriyaki chicken udon $12
Rice Ball N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice

Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Flatbread $8.00
- Garlic and cheese
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream

Vegan $22.50 / $32.50
- Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
Antipasto Platter $18.50
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Doubles Extra $0.50
Bananarama $12.50 / $22.50
- Caramel sauce, banana, white chocolate, marshmallows.
Calzone $11.00 / $20.00
- Pizza pocket packed with your favourite toppings.
Indian $22.50 / $32.50
- Butter chicken with nuts and a swirl of yogurt sauce.
Ice Cream Sundae $6.00
- Chocolate or strawberry.
Fish Bites & Fries $8.50

Croquettes $3.20
Bacon and egg $4.00
Chicken Vege $5.00
Cottage $5.00
All Steak Pies $5.00
Savouries $2.00
Sausage Rolls $2.50
Mince $4.50

Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
Thai Honey Chicken
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.

Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
Children’s Menus are available behind the counter

Crepes $16.00
- Served with berries, banana, cream & maple syrup
Smoked salmon & cream cheese $8.50
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Choose from $7.00
- Ham, chicken, bacon or falafel
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Fruit toast $8.00
- Two thick slices with jam & cream cheese
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Butter & jam $6.00