Noodle Canteen in 190 Oxford St, Levin, Horowhenua Menu

Large fries $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Ham and cheese $5.00
- Ham topped with mozzarella

Fish of The Day $33.00
- Please refer to specials board (changes daily).
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.

Paneer Tikka Masala $13.90
- Cottage cheese cooked in butter cream, tomato, onion, capsicum with spices
Pickle / Raita / Plain Yoghurt $2.50
Roti $3.00
Fish Curry $18.99
- Fish prepared in onion gravy with tomato and coconut cream sauce
Chicken Tikka Masala $15.90
- Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
Fried Fish $12.50
- Fish marinated in chickpea flour batter, Indian spices, lemon juice and deep fried served with mint sauce
Basmati rice with cashewnuts / Cumin Rice / Peas Pulao $6.00
Karahi Paneer $13.90
- Cottage cheese cooked with onion, tomatoes along with special blend of delicious masala

Seafood Glass Noodle Salad - Soft glass noodles with mixed green salads tossed with prawns, calamari, fish meatball and mussels in lemon, chilli and coriander dressing $16.50
Chada Thai Spring Rolls - A mixture of carrot, glass noodles and cabbage are rolled in rice pastry and served with sweet chilli sauce (Vegetarian) $6.00
Spicy Basil - Your choice of meat stir-fried with vegetables in our homemade spicy basil sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Chicken/pork/beef/ vegetables/tofu) $15.00
Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Chocolate/Vanilla Sundae $6.50
Thai Grilled Chicken Salad - Grilled chicken, which is marinated in Thai style served with fresh mesclun, lettuce, cucumber, tomato, onion, cashew nut and sweet chilli sauce $15.50
Tom Yum - A favourite Thai spicy soup with galangal, Kaffir lime leaves, lemongrass, homemade tom yum paste and a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00

Prawn Biryani $17.99
- Flavoured basmati rice cooked with marinated prawns and spices
Malai Kebab $16.50
- Boneless chicken pieces marinated on yoghurt, ground spices and cheese the roasted in tandoor
Chicken Biryani $16.50
- Flavoured basmati rice cooked with marinated chicken pieces and spices
Stuffed Parantha $5.00
- Wholemeal flour bread stuffed with mixed vegetable
-Chicken Balti Garlic $15.99
- Tender chicken pieces cooked with garlic, herbs, spices and diced tomato
Mango, green or tamarind chutney $3.00
Vegetable Pulao $5.00
-Goan Fish Curry $16.50
- Fish marinated with caraway seeds, freshly grounded spiced and roasted in charcoal oven, then simmered in onion, coconut gravy

Regular $18.00
Seafood Tofu Stir Fry $15.00
Large $22.00
Roti Canai with Curry $10.00
Large $22.00
Satay (Chicken) $10.00
Korean Chicken Hotplate with Rice
Large $22.00

Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
- Main $19.50
- 1 Shank $29.50
- Main $16.00
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Garden side salad $5.00
Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter

Avocado / hash browns / portabella mushrooms $4.50
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Side of gluten free bread $4.00
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>

FULL menu curry (excl. seafood) $11.00/$11.00
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.

-Black Pepper Steak $22.00
- Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad
Garlic bread / Roasted duck summer rolls $9.50
-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
Roti & banana / Ice cream banana crepe / Banana split $12.50
●Vegetarian
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
-Crispy Pork & Fried Rice $18.00
- Served with sweet soy sauce

Prawn Marwari $15.00
- prawns cooked in coconut onion tomato gravy, tempered with curry leaves and mustard seeds
Aloo Mutter $11.90
- vegetables and peas cooked Kashmiri style
Vegetable Samosa(2 Pieces) $5.00
- triangular pastry filled with potatoes peas and herbs the fried golden brown
Bombay Aloo $11.90
- diced potatoes cooked with cumin and herbs
Paneer Pakora $8.00
- pieces of cottage cheese coated in chicken flour and deep fried
Lamb Curry(Rogan Josh) $14.50
- diced lamb cooked in a fine onion tomato gravy with spices and herbs
Lamb Sheekh Kebab $10.00
- minced lamb flavored with exotic spices and herbs pressed on skewer then cooked in the tandoor oven
Cheese Naan $4.00
- naan bread stuffed with cheese and baked in the tandoor oven

19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
25. Fried $5.00
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
28. Rice Noodles $3.00
30. Ice Cream (Vanilla or Chocolate) $7.00

Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
Gelato & Sorbet $15.50
- Selection Of Homemade Flavors
Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
Calamari $18.00
- Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
Chicken Spring Rolls $15.50
- Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce
All 3 Cheese Board $30.00

Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Apricot Pie with Ice Cream $6.50
Roast Chicken $20.00
- with Gravy, Chips and Salad
Soup of the Day $9.50
Garlic Bread $3.50
Zucchini and Cheese Fritters $6.50
Roast Chicken $30.00
- with Gravy, Chips and Salad
Pork Schnitzel $32.00
- with Mashed Potato and Salad

Ice cream $5.00
- Vanilla, chocolate
●Vegetarian accompaniments $25.00 PP
-Steamed rice
Mutter paneer $16.90
- Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
Jalfrezi (chicken, lamb or beef) $18.90
- A delicate combination of meat & vegetables cooked together with ground spices
Vege pakora $7.90
- Assorted vegetables coated with chickpea flour & spices then deep fried
Curry and rice wrapped together in naan bread
Mango chutney $3.00

Noodle Canteen in 190 Oxford St, Levin, Horowhenua Menu

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Noodle Canteen

Manawatu-Wanganui > Noodle Canteen

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190 Oxford St, Levin, Horowhenua

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