Noodle Canteen in 190 Oxford St, Levin, Horowhenua Menu

Farmhouse Cheesecake $13.00
- Ask for today's selection.
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Garlic Sauce $2.50
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Banana Split $13.00
- With all the bells and whistles!
Peppercorn Sauce $2.50
Sour Cream $2.00

Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25

-Beef Jalfrezi $14.50
- Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables. Tempered with coriander and ginger
Chicken Tikka $16.50
- Boneless chicken pieces marinated overnight and roasted charcoal oven
Mixed Green Salad $5.50
- Slices of selected vegetables (cucumber, carrots, onion and tomato)
Fish Biryani $17.99
- Flavoured basmati rice cooked with marinated fish and spices
-Chicken Korma $14.50
- Tender boneless chicken pieces cooked in rich cashew nut gravy
Paneer Naan $5.50
- Naan bread stuffed with homemade cottage cheese
-Saag Aloo $12.90
- Potato cooked in creamy spinach gravy
●Seafood Dishes

Butter Chicken Wrap With Salad $18.20
Lamb Burger & Chips $14.00
All $9.50
Olde Fashion Shrimp Cocktail $9.40
Sausage Chunks & Chips SM $8.70 LG $13.40
Scotch Fillet $27.00
- Served with stuffed potato or chips
Toasted Sandwiches From $4.20
- Ham, Egg, Cheese, Tomato, Onion, Pineapple
Chicken & Bacon Sandwich $14.00

Toast $4.00
Steak Meals $18.00
Scrambled Eggs $8.00
Lambs Fry & Bacon $18.00
- with fried squid & onion
Schnitzel Meals $16.00
Large Breakfast $18.00
- bacon - sausage - mixed
Eggs Benedict $15.00
Onion $4.00

Tamarind Chutney $2.00
Chicken Saag Wala - Half/Full $9.00/$14.00
Full size curry, large rice, plain naan & 355ml drink $18.00
Butter Prawn - Half/Full $10.00/$16.50
Fish Masala - Full $15.00
Chicken Mirrchess - Full $15.00
Palak Paneer -Half/Full $8.50/$12.50
Onion-Tomato Kachumber $3.00

Garlic Roti $3.5
Samosa (2 Pieces) $6.90
- Deep fried pastry stuffed with potato, green peas & ground spices
Paneer Tikka Masala $14.90
- Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
Plain Naan $3
Seafood Sangam $17.90
- Delicate combination of fish, prawn, squid and scallop cooked together with aromatic spices and coconut cream
Roti $3
Butter (Chicken, Lamb or Beef) $16.90
- Adelicious World famous dish, boneless meat pieces cooked in creamy tomato gravy with aromatic spices&herbs
Balti (Chicken, Lamb or Beef) $16.90
- Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum and coriander

Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)
Salt & Pepper Prawns $22.00
- (GF & DF) – keep them to yourself, or share if you dare!
Breakfast Bruchetta $17.00
- with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)
- Or: Creamy sauteed garlic mushrooms (With bacon $21)
Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
Soup of the Day $13.00
- with toasted white bread and butter (GF)$14
Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad

- Toast with Spreads $5.00
- Bacon or Mushroom $17.00
- Black Pudding $4.50
Wedges $14.50
- Topped with bacon & melted cheese or Cajun spices and served with sour cream & spring onions.
Seafood Basket $23.00
- A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
Steak Sandwich $21.50
- Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
Bacon & Eggs $15.50
- Streaky bacon, with your choice of two eggs, either poached, fried or scrambled, on toasted kibbled rye with crispy potato hunks and house made relish.
BLAT $15.50
- Streaky bacon, lettuce, avocado & tomato on toasted bread, with mayo, and served with fries.

Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
Pancake Stack $15.00
- This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Smoked BBQ Pork Ribs $25.00
- Served with an Asian slaw and a bacon and cheese twice baked potato
Pan Seared Scallops (Gluten Free) $35.00 / $17.00
- Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
Chicken Teriyaki Salad (Gluten Free) $18.00
- Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing

2 Fillings $4.50
Jamesons $12.00
Thai Beef Salad $17.50
- Tender Strips of Beef on Fresh Greens w/ Crispy Noodles Tossed in a Thai Style Dressing
Scallop & Bacon Slider $19.50
- Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
Amaretto $10.00
CHOCOLATE MOOSE $6.50
- W/ MARSHMALLOWS + CHOCOLATE SHAVINGS
Caramel Donut Stack $12.50
- Two Cinnamon Donuts w/ Vanilla Ice Cream Finished w/ Caramel Sauce
BBQ Bacon Cheese Burger $18.50
- Homemade Beef Pattie w/ Bacon, Slaw, Cheese & BBQ Sauce s/w rFried & Aioli

Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Chicken Fettuccine $25.5
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Fries with Aioli $6.5
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
Choose your Sauce N/A
- Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Curly Fries with Aioli $8.0

- Beef and carrot
Tempura $13.50
- Deep fried 2 crispy prawn and seasonal vegetables with Japanese batter come with dipping sauce
Wakame Salad $13.00
- Seaweed salad with sesame dressing
Mixed Japanese Pickles $8.00
Banana Tempura $8.50
- comes with caramel topping
Hana Mizu Ki Fish of the Day $28.50
- Today’s freshest fish wrapped in our special creamy parsley sauce coated in Japanese crumb, and Cooked with olive oil and come with rice
Kara- Age
- Crispy deep fried and mildly spiced chicken meat
Fillet with Prawns (Angus Pure) $29.50
- Scotch fillet with 4 sizzling prawns served on a hot iron plate, served with homemade teriyaki sauce and come with rice

Kids Combo $22.00
- Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.
Always Fresh NZ Fish n Chips $28.00
- Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
Chocolate Fudge Brownie $15.00
- Served w chocolate Frangelico sauce, spiced berry compote & whipped cream
Confit Duck Spring Rolls $12.00
- Served w sweet chilli dipping sauce
Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread
Apple & Raspberry Crumble $15.00
- Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.

Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
Soup of the Day
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
Toasted Sandwiches
Tiramisu $14.00
- Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.

Noodle Canteen in 190 Oxford St, Levin, Horowhenua Menu

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Noodle Canteen

Manawatu-Wanganui > Noodle Canteen

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190 Oxford St, Levin, Horowhenua

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