Noodle Canteen in Rotorua Menu

Noodle Canteen in Rotorua has no menu available, but can choose from many other options such as Pad Thai Goong (Thai Fried Noodles with Prawns) or Kui Tiao Nuer Sub (Noodles in Ground Beef Gravy) from Jasmine Thai. Pita Pit offers many options including Breakfast Pita and Chicken Caesar Salad. The Blacksmith Eatery and Bar includes a wide range like Available 11am to 3pm or Available 11am to 9.30pm. Kiwi Classic and Billy T from . Jesters Rotorua offers Munro's Restaurant & Cafe at the RSA and Classic Shrimp Cocktail.

Nearby Sample Menus

Herbs & Spices Thai Restaurant (sample menu)
  • Panang (Thick Red Curry) $15.50
    • With coconut milk, pumpkin and crushed peanuts
  • Stir Fried Mixed Vegetables $14.50
  • Tom Yum Soup $6.50
    • With vegetables and thai herbs
  • Thai Spring Rolls (5 Pieces) $7.00
    • With vermicelli and vegetables
  • Red Curry $15.50
    • With peas, carrots, seasonal vegetables & coconut milk
  • Green Curry Tofu $14.50
    • With coconut milk & vegetable
  • Prawn and Pork Toast Mince (5 Pieces) $7.00
    • Prawn and pork marinated with thai herbs on toast
  • Creamy Thai Soup $6.50
    • With coconut milk & vegetables
Oppie's Fish & Chips (sample menu)
  • Scallop battered $2.00
  • Honey chicken $14.00
  • Pineapple fritter $1.50
  • Kumara chips $4.50
  • Seafood fritter $4.00
  • Steamed rice $2.50
  • Pork $11.00
  • Chicken $14.00
The Lava Bar (sample menu)
  • Burger only $10.00
  • Burger & Chips $13.00
  • Cookies & Cream ice cream with hot melted chocolate sauce $7.00
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
  • MINT AS BURGER
    • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • HAWAIIAN $12.00
    • Pineapple, cheese, tomato sauce, onion, ham
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
Stratosfare Rotorua (sample menu)
  • Antipasto Pickles and Preserves
    • Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
  • Art of the Grill
    • Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
  • Mediterranean Fare
    • Italian salami, shaved smoked ham, roasted chicken
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • - 1/2 grilled New Zealand crayfish $15.00
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Sabroso (sample menu)
  • Chicken or Prawns $19.50
  • Taquitos $9.50
    • pulled chicken or beef filled fried rolled corn tortillas w/ salsa
  • Vegetarian $19.50
  • Patacones $9.50
    • fried plantain slices, black beans, queso (based on availability)
  • Moqueca de Camaroes $24.50
    • spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
  • Escabeche de Pescado $16.50
    • chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
  • Sabroso Tapas (platter for two) $25.50
    • taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
  • Marinated chicken breast $24.50
Springfield Fish Shop (2004) (sample menu)
  • B
    • 3 fish, 2 sausages, 3 potato fritters, $3.00chips
  • C
    • 3 fish, 2 hotdogs, 3 potato fritters, $3.00chips
  • Corn Fritter $2.50
  • STEAK BURGER $8.50
    • Scotch Fillet caramelized red onion lettuce tomato beetroot mayo & relish
  • Oyster $2.00
  • Jam Wrap $2.50
  • CHICKEN FILLET BURGER $7.00
    • 100% chicken breast fillet lettuce tomato & mayo
  • D
    • 4 fish, 6 chicken nuggets, $3.00chips
Great Spice Indian Takeaway (sample menu)
  • Zeera rice $4.00
    • basmati rice flavoured with cumin seeds
  • Butter Chicken $12.99
    • all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Prawn Malabari $14.99
    • king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour
  • Vegetable Naan $4.00
    • Plain flour stuffed with mix veg spice
  • Mango Chicken $12.99
    • an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
  • Mango Lassi $4.00
  • Aloo Gobi $12.00
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Prawn Masala $14.99
    • prawn cooked with medium spicy gravy, green capsicum and sliced onions
Curry Mehak (sample menu)
  • Prawn $21.99
  • Prawn Jhalfrezi $15.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Tandoori Chicken (Half) $9.99
    • Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
  • Vege Samosa (2pcs) $4.00
    • Triangular pastry filled with mixture of diced potatoes, green peas, Cumin seed and coriander seed then deep fried
  • Paneer Shimla Mirch $12.50
    • Homemade cottage cheese cooked with onion, tomato, capsicum and spices
  • Beef Rogan Josh $13.99
    • Cooked with onion, tomato gravy and finished with spices
  • Prawn Saag $15.50
    • Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • Chicken Jhalfrezi $13.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Waiotapu Tavern (sample menu)
  • SHIES & SQUARES $4.90
  • GF BEEF LASAGNE $12.50
  • MINI QUICHE $3.50
  • STEAK PIE $4.50
  • PANINI OF THE DAY $12.50
  • CIABATTA $8.50
  • BUTTER CHICKEN PIE $5.30
  • VEGETABLE BRUNCH $4.00
CuzzieBro Burgers (sample menu)
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • Moko Burger (Kids Burger) $5.90
    • Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
  • Mini Mummas $5.95
    • Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
  • The Big Cuzzie Burger (Beef / Bacon) $16.95
    • Combo with Chips & Drink
  • Drinks $3.50
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • Hei Bro Burger (Chicken) $10.95
    • free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
Zanelli's Italian Restaurant (sample menu)
  • Spaghetti Pomodoro $21.50
    • Spaghetti/ Classic Zanelli's Tomato sauce.
  • Bovine filetto con Prosciutto e Masala $33.80
    • Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
  • Pettinidi con bocconcini e Pomodoro $17.30
    • Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
  • Cozze al Forno $16.30
    • Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
  • Garlic and Parsley $6.10
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Kiwi Kai Rotorua (sample menu)
  • HOT CHIPS $3.00
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • Steak or Angus Pattie+ egg $13.00
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • SEAFOOD CHOWDER $6.00
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • SINGLE $2.50
  • REWENA HOT DOG $6.00
Coconut Cafe & Restaurant (sample menu)
  • Bindi masala $14.50
    • fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
  • Chilli fish/prawn $17.50
    • fried fish/prawn cooked with onion, capsicums and chinese sauce
  • Chicken madras $15.50
    • a spicy curry dish, meat cooked with aromatic spices and coconut
  • Chappathi $2.00
  • Square roti $2.50
  • Biryani lamb/beef $13.00
  • Jeera rice/ tomato / pulav / lemon $5.50
  • Coconut chicken curry special $15.50
    • boneless chicken braised with tomatoes, fresh coconut masala and herbs
Bistro 1284 (sample menu)
  • Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
  • Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Mixed salad greens w walnut vinaigrette $7
  • Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Tandoori Palace (sample menu)
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Noodle Canteen

Noodle Canteen

location

Address

1117 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073486918

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
1117 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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