Address
65 Chapel Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Noodle Canteen in Tauranga Menu
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Noodle Canteen in Tauranga has no menu available, but can choose from many other options such as Chicken or Lamb from Turkish Delight Cafe. Bombay Brasserie offers many options including VEGETABLE SAMOSA and SEEKH KEBAB. Mount Bistro includes a wide range like Ora King Salmon or Mushroom Parfait- g/f v. Osteria Pizza Bread and -Garlic/Chilli from . Osteria da gino offers The Factory Smokehouse & Grill and Hamburger.
Nearby Sample Menus
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Kimchi Korean spicy pickled cabbage $ 5.5
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Chicken $9.80
- Chicken $9.80
- Fish $9.30
- On white rice
- spring rolls $0.90
- Cashew nuts $3.00
- Bbq pork $10.30
- Pork $9.80
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Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
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Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
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Calamari $12
- Aioli: Lemon (AVAILABLE GF )
- Crispy Chicken: Rocket: Chipotle Aioli $15
- All Burgers Available Gluten Free - Add $1
- All Burgers Served With Beer Battered Fries & Sauce
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Grilled Chicken $18
- Pesto: Rocket: Tomato
- Pizza & Fries $10
-
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
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Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
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Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
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Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
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Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
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Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
- Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
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Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
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Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
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Prawn Twisters $17.50
- with a palm ginger and lime sauce
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Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
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Mince on Toast $17.90
- served with poached eggs
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Paleo Muesli $17.50
- with almond milk and cinnamon plums
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Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
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Mexican Pulled Pork Sliders $15.50
- with street corn slaw
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Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
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Zest Loaf $6.50
- with herb butter + relish
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Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
- Hollandaise $ 2.50
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Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
- Tomato $3.00
- Toast $1.50
- Spaghetti $2.50
-
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
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Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
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Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
- Kimchi Korean spicy pickled cabbage $5.5
-
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
- Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
- Wedges with bacon, cheese and sour cream $10.00
- - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
- B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
- Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
- B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
- ($8.50 for half)
- Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
-
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
- Antipasto Platter $9.50 Sm / $18 Lg
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
-
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
- -Loaded $9.90.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Plain Salami
- Cheese, salami
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Meatball
- (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
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Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes
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Cheese Lovers
- cheese, cream cheese
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Hawaiin
- cheese, ham, pineapple
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Meat Plus
- cheese, chicken, ham, pineapple, red onion
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Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
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Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Papadom $1.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
-
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
-
Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
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Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
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Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
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Gelato Cup $11.00
- Please ask for combination available
-
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
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Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
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Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
- Vegetarian Sushi
- - 8 pieces Seafood Celebration
- 8PC. REG $7.90
- LARGE $8.90
- 8PC. REG $8.40
- - 4 pieces Fresh Salmon Supreme
- 8PC. REG $7.90
- 5PC. REG $8.50
- Turkish Pide $8
- -Hummus
-
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
- -Chicken, beetroot chutney, cashew, brie and mozzarella
- Yoghurt Marinated Chicken $17
- -Smoked ham, pineapple and mozzarella
- Spice Rubbed Roast Beef $20
- -Spinach and feta
Noodle Canteen
Phone
075786186
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Cash only
65 Chapel Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Asian Menus
- Bay of Plenty Asian Menus
