sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Veggie Mama $18.00 / $21.00
caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
Fresh Green Salad $9.00
Red Stag $17.50 / $27.00 / $33.00
a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Salmon Caper $17.50 / $27.00 / $33.00
Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Cajun Chicken $18.00
chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Gourmet Flat Bread $10.00
with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Thai Honey Chicken $17.50 / $27.00 / $33.00
seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Vegetable salad $19.50
roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Honey pot granola $13.00
honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Pancakes $18.00
light & fluffy pancakes served with grilled banana, bacon & maple syrup
The full pot $24.00
our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Wedges $9.00
wedges served with sour cream & sweet chilli
Beef bestado $24.50
slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Honey pot chicken & bacon salad $21.50
chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg