Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Sweet chilli, mozzarella and cream cheese $8.90
Mac and cheese - / $7.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Sauteed Prawn Spaghetti $26
served with chilli, lime, garlic, fresh parmesan and parsley
Crispy Skinned Salmon (GF available) $28
served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Sticky Date Pudding $12
served hot with caramel sauce and vanilla ice cream
Bacon Wrapped Chicken Breast $31
with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Homemade Samosas – entrée (V) $9
with harissa yoghurt sauce
Crispy Chicken Strips $12
served with chipotle aioli and sweet chilli sauce
Chicken Strips and Chips $9
three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
toasted ciabatta topped with poached eggs, hollandaise and ham
TUDORS BEEF BURGER $25.00
180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw