Noodle Union in 630a Ferry Road Menu

NOODLES DISHES NOODLES DISHES
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • MONGOLIAN BEEF $9.80
    • thin rice noodles with beef and vegetables in special Mongolian sauce
  • HOT SIX $10.20
    • egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
  • SEAFOOD MEE GORENG $11.00
    • egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
  • COMBINATION NOODLES $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • SEAFOOD COMBINATION $11.00
    • egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
  • HONEY CHICKEN NOODLES $9.80
    • egg noodles with battered chicken and vegetables in sweet honey sauce
  • SINGAPORE FRIED NOODLES $9.80
    • thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
  • SWEET ONE $10.20
    • egg noodles with roast pork beef chicken and vegetables in sweet sauce
  • GARLIC KING PRAWNS $12.80
    • egg noodles with king prawns shrimps and vegetables in garlic sauce
  • CHICKEN TERIYAKI $9.80
    • udon noodles with chicken and vegetables in special Japanese teriyaki sauce
  • THAI SWEET CHILI BEEF $9.80
    • egg noodles with beef and vegetables in Thai sweet chili sauce
  • CHILI BEEF $9.80
    • egg noodles with beef and vegetables in hot and spicy chili sauce
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
  • COMBINATION SOUP $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • TOM YUM SOUP $9.80
    • thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
  • CHICKEN SATAY $9.80
    • egg noodles with chicken and vegetables in satay sauce
  • BLACK BEAN BEEF $9.80
    • Egg noodles with beef and vegetables in black bean sauce
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • BBQ PORK NOODLES $9.80
    • egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
  • CHICKEN CHOW MEE $9.80
    • egg noodles with chicken and vegetables in oyster sauce
FRIED RICE DISHES FRIED RICE DISHES
  • SPECIAL FRIED RICE $9.80
    • fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • SAMBAL CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in Malaysian sambal sauce
  • GARLIC FRIED RICE $10.50
    • fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
  • HONEY CHICKEN FRIED RICE $9.80
    • fried rice with battered chicken and vegetables in sweet honey sauce
  • KING PRAWNS FRIED RICE $12.80
    • fried rice with king prawns shrimps and vegetables in garlic sauce
  • CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in garlic sauce
ADDITIONAL DISHES ADDITIONAL DISHES
  • SINGAPORE FRIED RICE $9.80
  • TERIYAKI CHICKEN FRIED RICE $9.80
  • VEGETARIAN MEE GORENG $9.00
  • VEGETARIAN SINGAPORE NOODLES $9.00
  • VEGETARIAN SOY NOODLES $9.00
  • VEGETARIAN SOUP $9.00
  • VEGETARIAN FRIED RICE $9.00
  • SWEET SOUR CHICKEN NOODLES/RICE $9.80
  • SWEET SOUR PORK NOODLES/RICE $9.80
  • SWEET SOUR PRAWNS NOODLES/RICE $12.80
  • HONEY PRAWNS NOODLES/RICE $12.80
  • LEMON CHICKEN NOODLES/RICE $9.80
  • LEMON PRAWNS NOODLES/RICE $12.80

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Salumi plate, pickles, mustard fruits $16.00
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Side Salads
  • Sharing plates for two
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Mosaic By Simo (sample menu)
  • Moroccan meatball With tomato and sauce $18.00
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • Preserved lemon chicken with coriander & olives $12.50
  • Garlic king prawns $19.50
  • pan-seared garlic King prawns With lemon and harissa $15.00
  • Jewelled Couscous Salad with orange a cinnamon
  • Tiramisu Cake $7.90
  • Large $10.00
Corner House Restaurant (sample menu)
  • Salty Fish & Chicken Fried Rice $13.00
  • Satay Chicken in Sizzling Plate $18.00/$34.00
  • Chinese Style Pork in Sizzling Plate $18.00/$34.00
  • Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
  • Stir Fried Chinese Sausage with Green Bean $20.00/$38.00
  • B.B.Q Pork Fried Rice $11.00
  • Poached Sliced Beef in Hot Chilli Oil $18.00/$34.00
  • Prawns & Scallop with Vegetable $22.00/$42.00
Golden Fish Bar (sample menu)
  • - Extra chocolate $1.00
  • DOUBLE CHOC. DONUTS $2.40
  • MINI SPRING ROLLS $6.00 doz
  • GURNARD FILLETS $4.50
  • HALF CHICKEN $8.00
  • CHICKEN NUGGETS $4.80 1/2 doz
  • SPRING ROLLS $3.20
  • SEAFOOD STICKS (2 for $3.80) $2.40
Monteiths Avonhead (sample menu)
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Two fried eggs $5.00
  • West coast ribs $16.90
    • Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
  • -Basil and cashew pesto and cream cheese
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Nana's Indian Cuisine (sample menu)
  • Roti $2.50
  • Lamb Handi $15.50
    • Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
  • Dal Tadka $12.99
    • Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
  • Prawn Vindaloo $15.99
    • A powerful curry with onion, tomato, coconut vinegar and spices
  • Shrimp Spinach $15.99
    • Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
  • Cumin Rice $3.99
  • Paneer Masala/Kadai/Makhani $14.50
    • Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
  • Chicken Vindaloo $14.99
    • A powerful curry with onion, tomato, vinegar and coconut and spices
The Twisted Hop (sample menu)
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Hang Seng Food Bar (sample menu)
  • Soy Sauce Chicken on Rice $10.00
  • Chicken Fried Noodle $9.00
  • Beef Gravy on Rice $9.00
  • Roast Pork & wonton Soup Noodle $9.50
  • Chicken Fried Rice $9.00
  • Lemon Grass Chicken on Rice $8.00
  • Pickle Cabbage & Chicken Soup Noodle $9.00
  • Chicken Fried Rice $9.00
Bento Bowl (sample menu)
  • Tempura Vegetables & Soba Noodles $9.50
  • - Teriyaki sauce
  • L/combo $15.60
    • with miso or green tea
  • Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Tempura Prawn & Soba Noodles $12.50
  • Large $13.40
  • Regular $9.80
  • L/combo $15.10
    • with miso or green tea
The Harvard Bar & Cafe (sample menu)
  • Meat $33
    • a selection of cured & preserved meats served with house made pickled onions, olives & breads
  • Extra bread/crackers for 2 $4
  • Mushrooms $15
    • brioche, toasted sunflower seed & roquette pesto, poached egg
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Truffle mash $5
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Strawberry $13
    • strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Sandridge Hotel (sample menu)
  • - Cheese and ham
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Add fries for an extra $3.00
  • - Cheese and onion
  • Toasted Sandwich $3.00
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
White House Black (sample menu)
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
  • S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
  • Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
  • Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
  • Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
  • Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
  • Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
South Bar and Cafe (sample menu)
  • Junior cheeseburger $9.50
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Two ‘Hot-As’ Chilies $4
  • Chilled Pickled Vegetables $8
  • Kri Spee Porn (King Prawns 3) $18
  • Chili Prawns (3 Skewers) $18
  • Crispy Prawn $16
    • with roasted shallots
  • Sweet/Sour Pickled Cucumber $8
  • Maggie’s of Beijing $24
    • Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
  • Akaroa Sea Salmon Nigiri $14
Noodle Union

Noodle Union

location

Address

630a Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033845078

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
630a Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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