Norfolk Bar in Napier Menu

OMELETTES OMELETTES
  • Omelette with 3 fillings of your choice $10.50
    • Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato /With salad & fries
  • Omelette with 3 fillings of your choice $8.00
    • Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato / Alone
ALL DAY FAVOURITES ALL DAY FAVOURITES
  • All day breakfast $12.00
    • Bacon, Eggs, Sausages, Hash browns, Tomato & Toast
  • Beef Thai Salad $12.00
  • Smoked Chicken Salad $12.00
  • Fresh Baked Pizza $12.00
    • (Hawaiian, Meat lovers, Supreme)
FROM THE SEA FROM THE SEA
  • Battered Fish $10.00
    • salad, fries & tomato and tartare sauce
  • Seafood basket (for 2) $16.00
  • Seafood basket (1/2) $9.50
  • 6 Battered mussels, salad & fries $10.00
  • Salt & pepper squid, salad & fries $9.00
OLD TIME FAVOURITES OLD TIME FAVOURITES
  • Roast of the Day $10.00
  • Hot & spicy wedges, bacon, grilled cheese & sour cream $9.00
  • Hamburger, salad & fries $9.00
  • Chicken nuggets & fries $9.00
  • Fish burger, salad & fries $9.00
  • Chicken burger, salad & fries $9.00
  • Chicken tenders & fries $9.00
  • Minute steak – open sandwich & fries $10.00
  • Hot beef rolls, salad & fries $10.00
  • BLT & fries $10.00
    • Panini bread complemented with mayo & relish
  • Sausages, mashed potatoes, peas & onion gravy $9.00
  • Panini, salad & fries $9.00
    • (3 fillings: Bacon, ham, onion, mushroom, cheese, pineapple, tomato)
  • Self-service Roast of the Day $16.00
    • (excludes seafood, dessert. One serve only)
STEAK MENU STEAK MENU
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Garlic sauce $20.00
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Mushroom sauce $20.00
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Grilled onions $20.00
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Peppered $20.00
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with 2 eggs $23.00
NIBBLES NIBBLES
  • Hotdog & tomato sauce $2.50
  • Chip basket $3.00
  • Half chips $2.00
  • Fresh battered fish $3.00
  • Sausage $2.00
  • Salad $3.00
  • Kumara chips & sour cream $8.00
  • 3 Filling toasted sandwich $6.00
    • Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato with fries
  • 3 Filling toasted sandwich $4.00
    • Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato Alone
FRIDAY AND SATURDAY EVENINGS FRIDAY AND SATURDAY EVENINGS
  • Chef’s special $12.00
    • Advertised at the bar, new special each week
  • 2 Lamb shanks, potato & gravy $19.00
  • 1 Lamb shank, potato & gravy $10.00
  • Pasta of the Day – advertised at the bar $10.00
DESSERTS DESSERTS
  • Hot apple pie & whipped cream $5.00
  • Pavlova & fresh fruit salad $5.00
  • Cheese cake & whipped cream $5.00
  • Mud cake & whipped cream $5.00
  • Ice cream sundae $5.00

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Meat Ball $1.60
  • Fresh Tarakihi Crumbed $4.80
  • 1/2 Kumara Chip $2.50
  • Steak & Egg $5.50
  • Cheese & Onion $4.50
  • Curry Cake $1.00
  • 1/2 Wedges $2.50
  • Fresh Gurnard Fish $4.50
The Station Bar & Bistro (sample menu)
  • Homemade Hashbrown $2.00
  • Extra Streaky Bacon $4.00
  • Butternut Pumpkin Soup (great as an entree)
    • served with a shot of sour cream on top, toast & butter
  • 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
  • Hawaii 5 0
    • bees knees baked leg ham, bacon, pineapple & red onion
  • 2x Eggs $3.00
  • Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
    • a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
  • Shrimp Cocktail (great as an entree)
    • with everyone's favourite seafood sauce
Hunger Monger (sample menu)
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
Portofino (sample menu)
  • Frutti di mare pizza $ 23.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • Marinated feta cheese $ 8.9
  • Omelette romana $ 17.9
    • smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Penne al salmone $ 21.9
    • smoked salmon, spinach, garlic , herbs & lemon e crema
  • Pesto pizza pane $ 8.9
  • Ravioli pomodoro e crema $ 22.9
    • filled ravioli w. pomodoro e crema, rocket & grana padano
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
Star of India (sample menu)
  • -Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
  • Vegetable korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
  • Butter vegetable $14.00
    • Mixed vegetables cooked in rich creamy tomato gravy
  • Indian salad $6.00
  • Bhuna ghost $16.00
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • Paneer kulcha $4.50
    • Naan bread stuff with homemade cottage cheese
  • •Seafood
  • "Tandoori chicken
    • Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
Indonesia Restaurant (sample menu)
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Kroket Kentang $30.00 Per Person
    • Potato Croquette
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Sambal Manis Santen – Medium
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • Bolu Pandan $9.50
    • Pandan Cake – Green cake s/w Lychee ice cream
The Frying Dutchman (sample menu)
  • Thick Chips $3.00 / $4.00
  • Frikandel DeLuxe (Speciaal) $4.90
  • Scallop $2.40
    • Price Each
  • Potato Fritter / Hashbrown $1.60
  • Crab Stick $2.20
  • Meat Pattie $3.50
  • Squid Ring $1.30
    • Price Each
  • Crumbed Chicken Fillet $4.10
Miss Browns Cafe (sample menu)
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • or BLT. $11.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Omelette $11.00
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
The Kitchen (sample menu)
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • wilted greens $4.00
  • poached egg $3.00
  • fried haloumi $4.00
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
Detroit Pizza Company (sample menu)
  • Carbonara $10.00
    • Chicken pieces, bacon, parmesan, creamy sauce
  • GF detroit way $4.00
  • Quarter pound $7.00
    • Seasoned beef patty, cheese, lettuce, sauce
  • Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
  • Any two midtown pizzas
  • Detroit way $3.00
  • Margherita (V) 9"$13/12"$16/16"$20
    • Mozzarella, basil
  • Sweet chili 9"$13/12"$16/16"$20
    • Beef, onions, sweet chilli sauce
Taradale Club Inc (sample menu)
  • Garlic Bread $5
    • Hot <£ crispy
  • Toasted Sandwich $4.5
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Tomato $3
  • Scallops $4
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Wedges S $7.00 / L $9.50
Mint Restaurant (sample menu)
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Chilled Strawberry and Champagne Soup $8.00
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
China Light Restaurant and Takeaways (sample menu)
  • Lamb & Seasonal Vegetables $22.00
  • Hong Kong Style Crispy Chicken $19.50
  • Plate of Fried Noodles (Egg or Rice) $9.50
  • Lemon Chicken $21.00
  • Chicken & Chinese Bean Sauce $20.50
  • Veges & Chinese Bean Sauce $20.50
  • Steak, Chips & Salad $24.50
  • Prawn $20.00
Sea Breeze Cafe and Bar (sample menu)
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Beef Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish Burger $ 12.00
    • With fries
Bistro Three Eleven (sample menu)
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Garlic bread $ 8
  • Warmed summer berry clafoutis $ 14
  • Classic French onion soup $ 10
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Bruschetta $ 12
  • Rosemary infused olives $ 6
Norfolk Bar

Norfolk Bar

location

Address

34 Vautier Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351351

email

Email

craig.williams@rsanapier.co.nz

clock

Opened hours

Monday: 12:00-14:00, Tuesday: 12:00-14:00, Wednesday: 12:00-14:00, Thursday: 12:00-14:00, Friday: 12:00-14:00, Saturday: 12:00-14:00, Sunday: 18:00-20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Others

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Quick Bites ,  Seating ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
34 Vautier Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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