Norfolk Bar in Napier Menu

OMELETTES OMELETTES
  • Omelette with 3 fillings of your choice $10.50
    • Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato /With salad & fries
  • Omelette with 3 fillings of your choice $8.00
    • Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato / Alone
ALL DAY FAVOURITES ALL DAY FAVOURITES
  • All day breakfast $12.00
    • Bacon, Eggs, Sausages, Hash browns, Tomato & Toast
  • Beef Thai Salad $12.00
  • Smoked Chicken Salad $12.00
  • Fresh Baked Pizza $12.00
    • (Hawaiian, Meat lovers, Supreme)
FROM THE SEA FROM THE SEA
  • Battered Fish $10.00
    • salad, fries & tomato and tartare sauce
  • Seafood basket (for 2) $16.00
  • Seafood basket (1/2) $9.50
  • 6 Battered mussels, salad & fries $10.00
  • Salt & pepper squid, salad & fries $9.00
OLD TIME FAVOURITES OLD TIME FAVOURITES
  • Roast of the Day $10.00
  • Hot & spicy wedges, bacon, grilled cheese & sour cream $9.00
  • Hamburger, salad & fries $9.00
  • Chicken nuggets & fries $9.00
  • Fish burger, salad & fries $9.00
  • Chicken burger, salad & fries $9.00
  • Chicken tenders & fries $9.00
  • Minute steak – open sandwich & fries $10.00
  • Hot beef rolls, salad & fries $10.00
  • BLT & fries $10.00
    • Panini bread complemented with mayo & relish
  • Sausages, mashed potatoes, peas & onion gravy $9.00
  • Panini, salad & fries $9.00
    • (3 fillings: Bacon, ham, onion, mushroom, cheese, pineapple, tomato)
  • Self-service Roast of the Day $16.00
    • (excludes seafood, dessert. One serve only)
STEAK MENU STEAK MENU
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Garlic sauce $20.00
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Mushroom sauce $20.00
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Grilled onions $20.00
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Peppered $20.00
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with 2 eggs $23.00
NIBBLES NIBBLES
  • Hotdog & tomato sauce $2.50
  • Chip basket $3.00
  • Half chips $2.00
  • Fresh battered fish $3.00
  • Sausage $2.00
  • Salad $3.00
  • Kumara chips & sour cream $8.00
  • 3 Filling toasted sandwich $6.00
    • Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato with fries
  • 3 Filling toasted sandwich $4.00
    • Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato Alone
FRIDAY AND SATURDAY EVENINGS FRIDAY AND SATURDAY EVENINGS
  • Chef’s special $12.00
    • Advertised at the bar, new special each week
  • 2 Lamb shanks, potato & gravy $19.00
  • 1 Lamb shank, potato & gravy $10.00
  • Pasta of the Day – advertised at the bar $10.00
DESSERTS DESSERTS
  • Hot apple pie & whipped cream $5.00
  • Pavlova & fresh fruit salad $5.00
  • Cheese cake & whipped cream $5.00
  • Mud cake & whipped cream $5.00
  • Ice cream sundae $5.00

Nearby Sample Menus

  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Daily Greens, Za’Atar $6.5
  • Green Salad $6
  • One Scoop , Two Scoops , Three Scoops $5, $8, $11
  • All Of The Above $25
  • Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
  • M & H Banana Bread With Yumyum Butter $4.5
  • Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
  • Roasted Mushrooms $4.5
  • Lasagne Square $3.00
  • Chicken Nugget $0.70 each
  • Sausage $2.20
  • Steak & Onion Roll $2.80
  • Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
  • Grilled Steak* or STOMBE $22.90
  • Paua / Mussel / Fritter $2.20
  • Blue Cod
  • BBQ MEAT BALLS (perfect as they are)
    • 200g homemade meatballs glazed with bbq sauce
  • JUG OF PEPPER SAUCE $3.00
  • MOROCCAN CHICKEN
    • moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
  • SALMON FISH CAKES (gf option available) $20.00
    • a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
  • CHEESE BOARD (serves 1-2) $18.00
    • a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
  • CHEESE BOARD (serves up to 2) $18.00
    • a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
  • FISH GOUJONS (recommend tartar)
    • 200g of fish crumbed fresh to order
  • DOUBLE BEEF SCHNITZEL (main size) $26.00
    • 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
  • Mix platter $17.00
    • Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
  • Chicken chilli $12.00
    • Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
  • Goan fish curry $17.00
    • Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
  • Chicken vindaloo $16.00
    • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
  • Aloo palak $14.00
    • Potatoes cooked with spinach, spices and herbs.
  • Butter chicken $16.00
    • Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
  • Pickle $2.00
  • -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • Available from 10pm -6.30am
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
  • Cookies $3.00 TO $8.50
  • Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
  • Sausage rolls $3.00 TO $8.50
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • -smoked salmon $8.50
  • Loaves $3.00 TO $8.50
  • Sandwiches $3.00 TO $8.50
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • fried haloumi $4.00
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • wilted greens $4.00
  • gluten free bread add $1.00
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Toasted sour dough $6.00
    • with butter and jam
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • Spinach / hollandaise, sauce $2.00
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • EGGS on toast (V) $10.00
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • SALMON + LEMON $5.50
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Cheese of the Day $15.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Market Fish of the Day $29.00
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Chicken Cabonarra with linguine $16
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Toast/jam (V) $5
  • Fries / Aioli $6
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Grilled banana $3.50
  • GK hash cake x2 $4.50
  • GK toast x2 $3.50
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Norfolk Bar

Norfolk Bar

location

Address

34 Vautier Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351351

clock

Opened hours

Monday: 12:00-14:00, Tuesday: 12:00-14:00, Wednesday: 12:00-14:00, Thursday: 12:00-14:00, Friday: 12:00-14:00, Saturday: 12:00-14:00, Sunday: 18:00-20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Others

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Quick Bites ,  Seating ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
34 Vautier Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand