Address
34 Vautier Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Norfolk Bar in Napier Menu
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OMELETTES-
Omelette with 3 fillings of your choice $10.50
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato /With salad & fries
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Omelette with 3 fillings of your choice $8.00
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato / Alone
ALL DAY FAVOURITES-
All day breakfast $12.00
- Bacon, Eggs, Sausages, Hash browns, Tomato & Toast
- Beef Thai Salad $12.00
- Smoked Chicken Salad $12.00
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Fresh Baked Pizza $12.00
- (Hawaiian, Meat lovers, Supreme)
FROM THE SEA-
Battered Fish $10.00
- salad, fries & tomato and tartare sauce
- Seafood basket (for 2) $16.00
- Seafood basket (1/2) $9.50
- 6 Battered mussels, salad & fries $10.00
- Salt & pepper squid, salad & fries $9.00
OLD TIME FAVOURITES- Roast of the Day $10.00
- Hot & spicy wedges, bacon, grilled cheese & sour cream $9.00
- Hamburger, salad & fries $9.00
- Chicken nuggets & fries $9.00
- Fish burger, salad & fries $9.00
- Chicken burger, salad & fries $9.00
- Chicken tenders & fries $9.00
- Minute steak – open sandwich & fries $10.00
- Hot beef rolls, salad & fries $10.00
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BLT & fries $10.00
- Panini bread complemented with mayo & relish
- Sausages, mashed potatoes, peas & onion gravy $9.00
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Panini, salad & fries $9.00
- (3 fillings: Bacon, ham, onion, mushroom, cheese, pineapple, tomato)
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Self-service Roast of the Day $16.00
- (excludes seafood, dessert. One serve only)
STEAK MENU- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Garlic sauce $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Mushroom sauce $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Grilled onions $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Peppered $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with 2 eggs $23.00
NIBBLES- Hotdog & tomato sauce $2.50
- Chip basket $3.00
- Half chips $2.00
- Fresh battered fish $3.00
- Sausage $2.00
- Salad $3.00
- Kumara chips & sour cream $8.00
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3 Filling toasted sandwich $6.00
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato with fries
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3 Filling toasted sandwich $4.00
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato Alone
FRIDAY AND SATURDAY EVENINGS-
Chef’s special $12.00
- Advertised at the bar, new special each week
- 2 Lamb shanks, potato & gravy $19.00
- 1 Lamb shank, potato & gravy $10.00
- Pasta of the Day – advertised at the bar $10.00
DESSERTS- Hot apple pie & whipped cream $5.00
- Pavlova & fresh fruit salad $5.00
- Cheese cake & whipped cream $5.00
- Mud cake & whipped cream $5.00
- Ice cream sundae $5.00
Nearby Sample Menus
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Andre's fruit loaf, toasted with butter & spreads $6.5
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Wild salad leaves, mesclun, 'parvenu' soup $8
-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Raita $3.00
- -Entre - Mix Platters
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Mushroom mutter $14.00
- Button mushrooms and peas, cooked Kashmiri style.
-
Dal tadka $14.00
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
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Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
- Mango chutney $2.00
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Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
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Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- French fries with tomato sauce $6.50
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-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
- All dishes are Authentically spiced but nothing is HOT.
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-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
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-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
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Bola Bola Es Krim Lapis Kelapa $9.50
- Coconut coated Chocolate Ice Cream
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-
Bakso Mie $8.00
- Noodle Soup with Fish Balls
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
- Seafood Chowder $13.50
- Toasted Sandwiches $3.50
- caesar Salad/bacon $17.50
- Beef Burger $17.50
- Bangers Chips salad $8.00
- Wedges $13.50
- Bacon & cheese pasta $8.00
- French Toast $17.50
- fried haloumi $4.00
- poached egg $3.00
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
- toasted sourdough $4.00
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
- EGGS on toast (V) $10.00
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
- Smoked salmon $5.00
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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SALMON BENE $18.00
- on toast with hollandaise sauce
- Spinach / hollandaise, sauce $2.00
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Available until kitchen closes at 2pm
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
- Cabinet Food available Everyday from 9am – 4:00pm
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
- Basket of Fries with Aioli $6.50
- Menu available Monday – Sunday 8:30am~11:30
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Pancakes $16.00
- With banana, bacon & maple syrup
- Sauteed Courgettes, Garlic Buttler $9.00
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Asparagus with Crispy Bacon $9.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- Dumpling 6 Pack $9.00
- Red, Green and White $12.00 - $16.00
- Margherita $8.00 - $14.00
- Soba Noodle Salad $5.00
- Spicy Salami $12.00 - $19.00
- Four Seasons $14.00 - $24.00
- Carnivore $15.00 - $26.00
- Fruits of the Sea $16.00 - $27.00
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Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
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Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
- One Snitzel $13.50
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Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
- Two fillet $16.50
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Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
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The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
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Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
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Kids Chicken Nuggets $ 5.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Beef Burger $ 12.00
- With fries
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Fish Burger $ 12.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Norfolk Bar
Phone
068351351
Opened hours
Monday: 12:00-14:00, Tuesday: 12:00-14:00, Wednesday: 12:00-14:00, Thursday: 12:00-14:00, Friday: 12:00-14:00, Saturday: 12:00-14:00, Sunday: 18:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , New Zealand , Others
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Quick Bites , Seating , Buffet , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar
34 Vautier Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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