Address
34 Vautier Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Norfolk Bar in Napier Menu
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OMELETTES-
Omelette with 3 fillings of your choice $10.50
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato /With salad & fries
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Omelette with 3 fillings of your choice $8.00
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato / Alone
ALL DAY FAVOURITES-
All day breakfast $12.00
- Bacon, Eggs, Sausages, Hash browns, Tomato & Toast
- Beef Thai Salad $12.00
- Smoked Chicken Salad $12.00
-
Fresh Baked Pizza $12.00
- (Hawaiian, Meat lovers, Supreme)
FROM THE SEA-
Battered Fish $10.00
- salad, fries & tomato and tartare sauce
- Seafood basket (for 2) $16.00
- Seafood basket (1/2) $9.50
- 6 Battered mussels, salad & fries $10.00
- Salt & pepper squid, salad & fries $9.00
OLD TIME FAVOURITES- Roast of the Day $10.00
- Hot & spicy wedges, bacon, grilled cheese & sour cream $9.00
- Hamburger, salad & fries $9.00
- Chicken nuggets & fries $9.00
- Fish burger, salad & fries $9.00
- Chicken burger, salad & fries $9.00
- Chicken tenders & fries $9.00
- Minute steak – open sandwich & fries $10.00
- Hot beef rolls, salad & fries $10.00
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BLT & fries $10.00
- Panini bread complemented with mayo & relish
- Sausages, mashed potatoes, peas & onion gravy $9.00
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Panini, salad & fries $9.00
- (3 fillings: Bacon, ham, onion, mushroom, cheese, pineapple, tomato)
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Self-service Roast of the Day $16.00
- (excludes seafood, dessert. One serve only)
STEAK MENU- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Garlic sauce $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Mushroom sauce $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Grilled onions $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Peppered $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with 2 eggs $23.00
NIBBLES- Hotdog & tomato sauce $2.50
- Chip basket $3.00
- Half chips $2.00
- Fresh battered fish $3.00
- Sausage $2.00
- Salad $3.00
- Kumara chips & sour cream $8.00
-
3 Filling toasted sandwich $6.00
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato with fries
-
3 Filling toasted sandwich $4.00
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato Alone
FRIDAY AND SATURDAY EVENINGS-
Chef’s special $12.00
- Advertised at the bar, new special each week
- 2 Lamb shanks, potato & gravy $19.00
- 1 Lamb shank, potato & gravy $10.00
- Pasta of the Day – advertised at the bar $10.00
DESSERTS- Hot apple pie & whipped cream $5.00
- Pavlova & fresh fruit salad $5.00
- Cheese cake & whipped cream $5.00
- Mud cake & whipped cream $5.00
- Ice cream sundae $5.00
Nearby Sample Menus
- Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
- M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
- Roasted Mushrooms $4.5
- Add An Extra Dip + 2 $2
- Green Salad $6
- Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
- Rosie’S Pancakes, Strawberry Orange Salad $17
- Seasonal House Made Soup $15
- Chips $5.00
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●Poultry
- Served with chips & salad
- -Asparagus $2.85
- Free range eggs used for all dishes
- -Vegetable $2.85
-
Paprika and herb chips $1.00
- Smoked paprika dusted chips
- Or upgrade your chips on your main meal with:
- Garlic & herbs freshly baked baguette
- Scallops (2) $4.00
- Sauce (Aioli/ Tartare) $1.00
-
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
-
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
-
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
-
Roast of the Day $15.50
- Served with vegetables gravy
- Onions $3.00
- Gravy $1.00
- Single $17.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Double $25.00
- Otago Whitestone “Windsor Blue”
-
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
-
Noodles
- Vietnamese vegetarian Noodle Box
-
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
-
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
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Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
-
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
-
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- Wedges $13.50
- Eggs & Bacon on Ciabatta $16.50
- Eggs on Toast $9.00
- Bacon & cheese pasta $8.00
- French Toast $17.50
- Creamy mushrooms $18.50
- Toast w cream cheese & ham $8.50
- Bangers Chips salad $8.00
- Chicken $7.50
- Crab Stick $2.20
- Squid Rings $1.50
- Steak & Onion $4.90
- Pineapple Fritter $1.90
- Hot Puppie $2.40
- Ham & Cheese $4.50
- Bacon $7.50
-
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
- avocado ( if available) $4.00
-
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
- fried haloumi $4.00
-
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
-
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
-
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
-
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
- Toasted Sandwich $4.5
- Sauce (Aioli/Tartare) $1
- Hot Chips S $3.00 / L $4.50
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Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
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Piece of Battered Fish $4.5
- Fresh gurnard
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Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
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Crumbed Scallops $9
- On a bed of lettuce
- Gravy $1
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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SAVOURY MINCE $16.00
- on toast with two fried eggs
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- Spinach / hollandaise, sauce $2.00
- Margherita $8.00 - $14.00
- Pork Belly Steamed Bun $5.00
- Soba Noodle Salad $5.00
- Salmon $16.00 - $27.00
- Four Seasons $14.00 - $24.00
- Spicy Salami $12.00 - $19.00
- The Grand $22.00 - $32.00
- Dumpling 6 Pack $9.00
- Mini Beef Burger / fries $8
- Mini American hot dogs / tomato sauce / mustard / fries $8
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Ice Cream Sundae $5
- Gluten free toast (GF), Hollandaise, Tomato $1
- Chicken Cabonarra with linguine $16
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
- Roast portebello mushrooms $6.50
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THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
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'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
-
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
-
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
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Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
-
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Norfolk Bar
Phone
068351351
Opened hours
Monday: 12:00-14:00, Tuesday: 12:00-14:00, Wednesday: 12:00-14:00, Thursday: 12:00-14:00, Friday: 12:00-14:00, Saturday: 12:00-14:00, Sunday: 18:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , New Zealand , Others
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Quick Bites , Seating , Buffet , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar
34 Vautier Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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