Address
34 Vautier Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Norfolk Bar in Napier Menu
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OMELETTES-
Omelette with 3 fillings of your choice $10.50
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato /With salad & fries
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Omelette with 3 fillings of your choice $8.00
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato / Alone
ALL DAY FAVOURITES-
All day breakfast $12.00
- Bacon, Eggs, Sausages, Hash browns, Tomato & Toast
- Beef Thai Salad $12.00
- Smoked Chicken Salad $12.00
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Fresh Baked Pizza $12.00
- (Hawaiian, Meat lovers, Supreme)
FROM THE SEA-
Battered Fish $10.00
- salad, fries & tomato and tartare sauce
- Seafood basket (for 2) $16.00
- Seafood basket (1/2) $9.50
- 6 Battered mussels, salad & fries $10.00
- Salt & pepper squid, salad & fries $9.00
OLD TIME FAVOURITES- Roast of the Day $10.00
- Hot & spicy wedges, bacon, grilled cheese & sour cream $9.00
- Hamburger, salad & fries $9.00
- Chicken nuggets & fries $9.00
- Fish burger, salad & fries $9.00
- Chicken burger, salad & fries $9.00
- Chicken tenders & fries $9.00
- Minute steak – open sandwich & fries $10.00
- Hot beef rolls, salad & fries $10.00
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BLT & fries $10.00
- Panini bread complemented with mayo & relish
- Sausages, mashed potatoes, peas & onion gravy $9.00
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Panini, salad & fries $9.00
- (3 fillings: Bacon, ham, onion, mushroom, cheese, pineapple, tomato)
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Self-service Roast of the Day $16.00
- (excludes seafood, dessert. One serve only)
STEAK MENU- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Garlic sauce $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Mushroom sauce $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Grilled onions $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Peppered $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with 2 eggs $23.00
NIBBLES- Hotdog & tomato sauce $2.50
- Chip basket $3.00
- Half chips $2.00
- Fresh battered fish $3.00
- Sausage $2.00
- Salad $3.00
- Kumara chips & sour cream $8.00
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3 Filling toasted sandwich $6.00
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato with fries
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3 Filling toasted sandwich $4.00
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato Alone
FRIDAY AND SATURDAY EVENINGS-
Chef’s special $12.00
- Advertised at the bar, new special each week
- 2 Lamb shanks, potato & gravy $19.00
- 1 Lamb shank, potato & gravy $10.00
- Pasta of the Day – advertised at the bar $10.00
DESSERTS- Hot apple pie & whipped cream $5.00
- Pavlova & fresh fruit salad $5.00
- Cheese cake & whipped cream $5.00
- Mud cake & whipped cream $5.00
- Ice cream sundae $5.00
Nearby Sample Menus
- Bacon $1.50
- Ham & Pineapple $5.50
- Steak & Tomato $5.50
- Chips $3.00
- Garlic Chip $3.50
- Ham $5.00
- Chicken $5.50
- Pineapple Fritter $1.50
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
-
Squid $8
- Strips of squid with soft batter coating. Delish
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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Prawns (3) $8
- Crispy tempura or crumbed
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
-
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
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Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
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Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Garlic naan $3.00
- Naan bread made with garlic and butter.
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Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
- Pickle $2.00
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Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
- Plain rice $3.00
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Peshawari naan $4.50
- Naan bread stuffed with dried fruits & nuts and coconut.
- Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
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Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
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Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
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Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
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Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
- Wood Fired Baked Potato & Sour Cream with Green Onion
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Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
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Steamed Black Forest Kransky
- with German Mustard
- Feta, Capers & Avocado Oil
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
- Closed : Monday
-
Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream
-
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
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-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
- All dishes are Authentically spiced but nothing is HOT.
-
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Fish & chips with salad, tomato sauce
- Fried onion rings with smoked paprika & aioli (v) $11
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Crab Stick $2.20
- Lasagne Square $3.60
- Mushy Peas $3.50
- Pineapple Ring $2.80
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Scallop $2.40
- Price Each
- Cheese $7.10
- Curry Roll $3.40
- Coleslaw - Large $5.50
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Corn Palak $14.50
- corn cooked with spinach and creamy sauce
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Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
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Chicken Korma $15.50
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
- Mango Kulfi $6.00
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Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
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Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
- Chai Masala $4.00
-
Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
- Available from 10pm -6.30am
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
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Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
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Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
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Pancakes & Maple Syrup $14.50
- With bacon & banana
- Generous for one or share for two
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Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- or BLT. $11.50
- Toasted bagel w cream cheese & jam. $8.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Hash Brown, Hollandaise $2.00
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Please order at the counter.
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CHOOSE YOUR MEAT
- chicken or ham
-
FRIES $5.00
- aioli + tomato sauce
-
EGGS BENEDICT $18.90
- Salmon + spinach
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EGGS BENEDICT $16.90
- Bacon + tomato or spinach
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BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
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OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
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H0T CAKES $7.00
- with banana, berry compote + maple syrup
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Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
- Two fillet $16.50
-
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
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Pork 200gram $22.50
- NZ fresh pork with apple sauce
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Beef Snitzel
- Beef crumbed covered with onion gravy
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
- Toast $4.50
- Smoked salmon $6.50
- Fries $6.50
-
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
- Fruit salad $4.50
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Pork fries $15.00
- with sour apple sauce & hoisin
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
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Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Fish Burger $ 12.00
- With fries
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Kids Chicken Nuggets $ 5.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
-
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Beef Burger $ 12.00
- With fries
Norfolk Bar
Phone
068351351
Opened hours
Monday: 12:00-14:00, Tuesday: 12:00-14:00, Wednesday: 12:00-14:00, Thursday: 12:00-14:00, Friday: 12:00-14:00, Saturday: 12:00-14:00, Sunday: 18:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , New Zealand , Others
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Quick Bites , Seating , Buffet , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar
34 Vautier Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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