Norfolk Bar in Napier Menu

OMELETTES OMELETTES
  • Omelette with 3 fillings of your choice $10.50
    • Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato /With salad & fries
  • Omelette with 3 fillings of your choice $8.00
    • Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato / Alone
ALL DAY FAVOURITES ALL DAY FAVOURITES
  • All day breakfast $12.00
    • Bacon, Eggs, Sausages, Hash browns, Tomato & Toast
  • Beef Thai Salad $12.00
  • Smoked Chicken Salad $12.00
  • Fresh Baked Pizza $12.00
    • (Hawaiian, Meat lovers, Supreme)
FROM THE SEA FROM THE SEA
  • Battered Fish $10.00
    • salad, fries & tomato and tartare sauce
  • Seafood basket (for 2) $16.00
  • Seafood basket (1/2) $9.50
  • 6 Battered mussels, salad & fries $10.00
  • Salt & pepper squid, salad & fries $9.00
OLD TIME FAVOURITES OLD TIME FAVOURITES
  • Roast of the Day $10.00
  • Hot & spicy wedges, bacon, grilled cheese & sour cream $9.00
  • Hamburger, salad & fries $9.00
  • Chicken nuggets & fries $9.00
  • Fish burger, salad & fries $9.00
  • Chicken burger, salad & fries $9.00
  • Chicken tenders & fries $9.00
  • Minute steak – open sandwich & fries $10.00
  • Hot beef rolls, salad & fries $10.00
  • BLT & fries $10.00
    • Panini bread complemented with mayo & relish
  • Sausages, mashed potatoes, peas & onion gravy $9.00
  • Panini, salad & fries $9.00
    • (3 fillings: Bacon, ham, onion, mushroom, cheese, pineapple, tomato)
  • Self-service Roast of the Day $16.00
    • (excludes seafood, dessert. One serve only)
STEAK MENU STEAK MENU
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Garlic sauce $20.00
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Mushroom sauce $20.00
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Grilled onions $20.00
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Peppered $20.00
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with 2 eggs $23.00
NIBBLES NIBBLES
  • Hotdog & tomato sauce $2.50
  • Chip basket $3.00
  • Half chips $2.00
  • Fresh battered fish $3.00
  • Sausage $2.00
  • Salad $3.00
  • Kumara chips & sour cream $8.00
  • 3 Filling toasted sandwich $6.00
    • Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato with fries
  • 3 Filling toasted sandwich $4.00
    • Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato Alone
FRIDAY AND SATURDAY EVENINGS FRIDAY AND SATURDAY EVENINGS
  • Chef’s special $12.00
    • Advertised at the bar, new special each week
  • 2 Lamb shanks, potato & gravy $19.00
  • 1 Lamb shank, potato & gravy $10.00
  • Pasta of the Day – advertised at the bar $10.00
DESSERTS DESSERTS
  • Hot apple pie & whipped cream $5.00
  • Pavlova & fresh fruit salad $5.00
  • Cheese cake & whipped cream $5.00
  • Mud cake & whipped cream $5.00
  • Ice cream sundae $5.00

Nearby Sample Menus

Taradale RSA (sample menu)
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • FISH (BATTERED) $4.00
  • HOT DOG $3.50
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
Thai House Express (sample menu)
  • -Prawns $16.50
  • -Vegetables $13.50
  • Satay Noodle Soup $12.50
  • Goye Si Mee
  • -Prawns $16.50
  • -Seafood $16.50
  • Fried Noodles with Gravy Sauce (Raad Nah)
  • Curry puffs 4 pcs $ 7.50
Burger Wisconsin (sample menu)
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Sriracha Chili $1.00
  • Pineapple $1.00
  • Customise
    • See the extras menu below and add a little something
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
Shani's Family Eatery and Bar (sample menu)
  • -Add natural maple syrup for $1.00
  • Garlic & herbs freshly baked baguette
  • -Tofu & vegetable $4.85
  • Ice cream & sorbet trio $8.00
    • Ask your server for today's ice cream & sorbet selections
  • ●Signature cheese burgers
    • Served with chips and tomato sauce on brioche bun
  • Thursday $36.00
    • All you can't eat pork ribs! with chips & salad
  • -Cheese chips $1.50
    • Chips drenched in a housemade cheddar cheese sauce
  • Golden crumbed mushrooms (GFA) $12.50
    • Served with homemade tartare sauce
Portofino (sample menu)
  • Filetto al pepe verde ( Steak) $ 32.9
    • eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
  • Risotto di pollo $ 19.9
    • arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
  • Fettuccine con pollo $ 19.9
    • sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
  • Minestrone (V) $ 13.9
    • Roman style vegetable soup w. pastina, parmigiano e pane
  • Garlic pizza pane $ 6.9
  • Napoletana pizza $ 19.9
    • sliced tomato, garlic, onion, capers, anchovies, olives & rocket
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Star of India (sample menu)
  • Garlic naan $3.00
    • Naan bread made with garlic and butter.
  • Malai kofta $15.00
    • Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
  • Mushroom mutter $14.00
    • button mushrooms and peas, cooked kashmiri style.
  • "Tandoori chicken
    • Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
  • Peshawari naan $4.50
    • Naan bread stuffed with dried fruits & nuts and coconut.
  • Keema naan $4.50
    • Naan bread stuff with lamb mince.
  • Prawn biryani $18.00
    • Basmati rice cooked with prawns, special spices and herbs.
  • Fish masala $17.00
    • Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
The Thirsty Whale Restaurant and Bar (sample menu)
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • French fries with tomato sauce $6.50
Indonesia Restaurant (sample menu)
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • Closed : Monday
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • Sambal Manis Santen – Medium
  • S/w rice and Sayur Lodeh $25.00
    • Vegetables in Curried Coconut Cream
  • -Kroket Kentang $30.00 Per Person
    • Potato Croquette
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
The Rose Irish Pub (sample menu)
  • Fish & chips with salad, tomato sauce
  • Salt & pepper calamari with aioli (GF) $14
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Ham, cheese & pineapple pizza
Orbit Cafe (sample menu)
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Eggs on Toast $8.00
    • cooked however you like
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
Detroit Pizza Company (sample menu)
  • Garlic bread $4.00
  • Extra meat $2/ $3/ $4
  • V6 (V) $15.00
    • Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
  • Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
  • Chicken $7.00
    • Grilled or crumbed chicken with lettuce and mayo
  • Half pound $9.00
    • 2 seasoned beef patties, cheese, lettuce & sauce
  • -16
  • GF detroit way $4.00
Smiths (sample menu)
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
Pizza Pazzi (sample menu)
  • Soba Noodle Salad $5.00
  • Fruits of the Sea $16.00 - $27.00
  • Red, Green and White $12.00 - $16.00
  • Spicy Salami $12.00 - $19.00
  • Romana $12.00 - $19.00
  • Dumpling 12 Pack Combo $16.00
  • Pork Belly Steamed Bun $5.00
  • Four Seasons $14.00 - $24.00
Little Port Restaurant & Cafe (sample menu)
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Bistro Three Eleven (sample menu)
  • Warmed summer berry clafoutis $ 14
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Rosemary infused olives $ 6
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
Norfolk Bar

Norfolk Bar

location

Address

34 Vautier Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351351

email

Email

craig.williams@rsanapier.co.nz

clock

Opened hours

Monday: 12:00-14:00, Tuesday: 12:00-14:00, Wednesday: 12:00-14:00, Thursday: 12:00-14:00, Friday: 12:00-14:00, Saturday: 12:00-14:00, Sunday: 18:00-20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Others

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Quick Bites ,  Seating ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
34 Vautier Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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