Norfolk Bar in Napier Menu

OMELETTES OMELETTES
  • Omelette with 3 fillings of your choice $10.50
    • Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato /With salad & fries
  • Omelette with 3 fillings of your choice $8.00
    • Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato / Alone
ALL DAY FAVOURITES ALL DAY FAVOURITES
  • All day breakfast $12.00
    • Bacon, Eggs, Sausages, Hash browns, Tomato & Toast
  • Beef Thai Salad $12.00
  • Smoked Chicken Salad $12.00
  • Fresh Baked Pizza $12.00
    • (Hawaiian, Meat lovers, Supreme)
FROM THE SEA FROM THE SEA
  • Battered Fish $10.00
    • salad, fries & tomato and tartare sauce
  • Seafood basket (for 2) $16.00
  • Seafood basket (1/2) $9.50
  • 6 Battered mussels, salad & fries $10.00
  • Salt & pepper squid, salad & fries $9.00
OLD TIME FAVOURITES OLD TIME FAVOURITES
  • Roast of the Day $10.00
  • Hot & spicy wedges, bacon, grilled cheese & sour cream $9.00
  • Hamburger, salad & fries $9.00
  • Chicken nuggets & fries $9.00
  • Fish burger, salad & fries $9.00
  • Chicken burger, salad & fries $9.00
  • Chicken tenders & fries $9.00
  • Minute steak – open sandwich & fries $10.00
  • Hot beef rolls, salad & fries $10.00
  • BLT & fries $10.00
    • Panini bread complemented with mayo & relish
  • Sausages, mashed potatoes, peas & onion gravy $9.00
  • Panini, salad & fries $9.00
    • (3 fillings: Bacon, ham, onion, mushroom, cheese, pineapple, tomato)
  • Self-service Roast of the Day $16.00
    • (excludes seafood, dessert. One serve only)
STEAK MENU STEAK MENU
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Garlic sauce $20.00
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Mushroom sauce $20.00
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Grilled onions $20.00
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Peppered $20.00
  • We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with 2 eggs $23.00
NIBBLES NIBBLES
  • Hotdog & tomato sauce $2.50
  • Chip basket $3.00
  • Half chips $2.00
  • Fresh battered fish $3.00
  • Sausage $2.00
  • Salad $3.00
  • Kumara chips & sour cream $8.00
  • 3 Filling toasted sandwich $6.00
    • Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato with fries
  • 3 Filling toasted sandwich $4.00
    • Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato Alone
FRIDAY AND SATURDAY EVENINGS FRIDAY AND SATURDAY EVENINGS
  • Chef’s special $12.00
    • Advertised at the bar, new special each week
  • 2 Lamb shanks, potato & gravy $19.00
  • 1 Lamb shank, potato & gravy $10.00
  • Pasta of the Day – advertised at the bar $10.00
DESSERTS DESSERTS
  • Hot apple pie & whipped cream $5.00
  • Pavlova & fresh fruit salad $5.00
  • Cheese cake & whipped cream $5.00
  • Mud cake & whipped cream $5.00
  • Ice cream sundae $5.00

Nearby Sample Menus

  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Straight-Cut Chips $5.00
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • The Seafood Chowder Super Bowl
    • a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
  • Thai Beef Salad
    • sauteed beef, over a seasonal salad with crispy noodles
  • Beef Nachos (serves 1-2) (add guacamole $2.00)
    • spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
  • Margherita
    • oven roasted tomatoes with basil pesto & garlic smoked rock salt
  • Roasted Filled Mushrooms $3.00
  • The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
  • Vegeroni
    • a medley of seasonal roasted vegetables with feta & balsamic drizzle
  • Single Cheese Option (consists of your preference of cheese) $10.00
    • served with matching condiments and crackers, cheese - aged cheddar, brie or blue
  • -Combination $13.50
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • Crispy or BBQ Pork on Rice $16.50
  • Curry Powder
  • -Vegetables $13.50
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • -Cheddar $1.50
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Avocado $1.50
  • Cheddar $1.50
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Smith's Focaccia with Olive Oil $5.00
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Shoe String Fries $5.50
  • Mixed Leaf Salad $5.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Sesame & soy fried bok choy $9.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Finger Food Combo For Two $29.90
    • Panko crumbed calamari, chicken tenders and prawns, cheesy bacon garlic bread, honey mustard and tartare sauce.
  • Pork Belly Pasta $24.90
    • Pork belly, sautéed garlic mushrooms, fusilli spiral pasta, creamy mushroom sauce, parmesan cheese and Garlic & Herb Bread.
  • Pan-Roasted Fillet of Salmon $27.90
  • Beetroot & Bacon Salad $16.90
    • Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
  • Cheese Burger In Paradise $16.90
    • Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
  • Hoggies Fish & Chips $25.90
    • Panko crumbed flathead fillets, Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon. You’ll be hooked!
  • Boss Hog Rocky Road Sundae To Share $17.90
    • 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
  • Char-grilled Chicken Breast $5.90
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Bubble & Squeak $2.00
  • Fries $4.00
    • with aioli
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Wakanui Blue Rib 300gm $40.00
  • Cheese Plate
    • From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Takeaway Express Breakfast $12.00
    • Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
  • Wakanui Blue New York Cut Sirloin $42.00
  • Generous for one or share for two
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • Paolo's pork sausage $4.20
  • House made hot-smoked salmon $6.20
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • Salt & pepper squid $20.00
    • Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • -With panfried fish of the day $25.00
  • -two scoops $8.50
  • Two Eggs $8.90
    • Scrambled, fried or proached, ciabatta or seed & spelt toast
  • Ras al hanout dusted lamb loin $29.00
    • With caponata, potato & feta souffle
  • Sausage $2.90
  • Corn on the Cob $2.00
  • Gumard $5.10
  • Steak & Onion $4.90
  • Battered Sausage $3.10
  • Paua Fritter $4.30
  • Donut $1.60
  • Pineapple Fritter $1.90
  • Dumpling 6 Pack $9.00
  • Four Seasons $14.00 - $24.00
  • Red, Green and White $12.00 - $16.00
  • Pork Belly Steamed Bun $5.00
  • Romana $12.00 - $19.00
  • The Grand $22.00 - $32.00
  • Spicy Salami $12.00 - $19.00
  • Margherita $8.00 - $14.00
  • Seafood Medley $32.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Garlic Bread $6.00 / $4.00
    • Toasty bread with homemade garlic butter 4 pieces or 2
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Fillet Mingnon $32.50
    • Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
  • Sausages $4.50
  • Salads medium $11.00
  • optional organic gluten and dairy free bread - Add $2.00
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • Extra Toast $3.00
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
Norfolk Bar

Norfolk Bar

location

Address

34 Vautier Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351351

clock

Opened hours

Monday: 12:00-14:00, Tuesday: 12:00-14:00, Wednesday: 12:00-14:00, Thursday: 12:00-14:00, Friday: 12:00-14:00, Saturday: 12:00-14:00, Sunday: 18:00-20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Others

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Quick Bites ,  Seating ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
34 Vautier Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand