Address
34 Vautier Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Norfolk Bar in Napier Menu
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OMELETTES-
Omelette with 3 fillings of your choice $10.50
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato /With salad & fries
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Omelette with 3 fillings of your choice $8.00
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato / Alone
ALL DAY FAVOURITES-
All day breakfast $12.00
- Bacon, Eggs, Sausages, Hash browns, Tomato & Toast
- Beef Thai Salad $12.00
- Smoked Chicken Salad $12.00
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Fresh Baked Pizza $12.00
- (Hawaiian, Meat lovers, Supreme)
FROM THE SEA-
Battered Fish $10.00
- salad, fries & tomato and tartare sauce
- Seafood basket (for 2) $16.00
- Seafood basket (1/2) $9.50
- 6 Battered mussels, salad & fries $10.00
- Salt & pepper squid, salad & fries $9.00
OLD TIME FAVOURITES- Roast of the Day $10.00
- Hot & spicy wedges, bacon, grilled cheese & sour cream $9.00
- Hamburger, salad & fries $9.00
- Chicken nuggets & fries $9.00
- Fish burger, salad & fries $9.00
- Chicken burger, salad & fries $9.00
- Chicken tenders & fries $9.00
- Minute steak – open sandwich & fries $10.00
- Hot beef rolls, salad & fries $10.00
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BLT & fries $10.00
- Panini bread complemented with mayo & relish
- Sausages, mashed potatoes, peas & onion gravy $9.00
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Panini, salad & fries $9.00
- (3 fillings: Bacon, ham, onion, mushroom, cheese, pineapple, tomato)
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Self-service Roast of the Day $16.00
- (excludes seafood, dessert. One serve only)
STEAK MENU- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Garlic sauce $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Mushroom sauce $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Grilled onions $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Peppered $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with 2 eggs $23.00
NIBBLES- Hotdog & tomato sauce $2.50
- Chip basket $3.00
- Half chips $2.00
- Fresh battered fish $3.00
- Sausage $2.00
- Salad $3.00
- Kumara chips & sour cream $8.00
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3 Filling toasted sandwich $6.00
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato with fries
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3 Filling toasted sandwich $4.00
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato Alone
FRIDAY AND SATURDAY EVENINGS-
Chef’s special $12.00
- Advertised at the bar, new special each week
- 2 Lamb shanks, potato & gravy $19.00
- 1 Lamb shank, potato & gravy $10.00
- Pasta of the Day – advertised at the bar $10.00
DESSERTS- Hot apple pie & whipped cream $5.00
- Pavlova & fresh fruit salad $5.00
- Cheese cake & whipped cream $5.00
- Mud cake & whipped cream $5.00
- Ice cream sundae $5.00
Nearby Sample Menus
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
-
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
-
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
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Dessert Free
- Lone Star 'Mudslide' ice cream.
-
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- Free Range Egg $2.00
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
- Kumara Chips $2.9 Punnet / $4.9 Scoop
- Crab Stick $1.80
- - Large $28.90
- Seafood Platter $30.90 Small
- Tarakihi
- Crumbed Chicken Fillet $3.50
- Hamburger $6.40
-
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
- DISH OF AIOLI $2.00
-
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
- (AVAILABLE AS TAKEAWAY)
- 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
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RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
-
CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
-
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Toast, smith's jam, marmite $8.50
- Lime coconut fresh toast with bacon $21.00
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Smith's Focaccia with Olive Oil $5.00
-
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
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Grilled pork ribs
- With shani's special BBQ sauce served with chips and salad
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Avo smash on a toasted baguette (GFA) $15.00
- Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
- -Between two people $8.00
-
Crispy lotus root $3.85
- With tamarind dressing
- -Vegetable $2.85
-
Rump $26.00
- 250g large and juicy
-
Sirloin $30.00
- 250g a customer favourite!
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Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
-
Patate al forno $ 7.9
- rosemary roasted potatoes
- e.v.o.o= extra virgin olive oil
-
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
-
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
- Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
-
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
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Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
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Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
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Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
-
House-Made Cheesecake $10.90
- Check with crew for latest flavour
-
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
-
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
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Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
-
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
-
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
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Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
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Squid Ring $1.30
- Price Each
- Cheese $7.10
-
Chicken Nugget $0.90
- Price Each
- Meat Pattie $3.50
- Frikandel $3.20
- Chicken Croquette (Kroket) $3.00
-
Mussel $1.90
- Price Each
- Steak Roll $3.70
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Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
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Flathead & Fries $10.90
- Panko crumbed flathead fillets with Hog Tail Fries, tartare sauce and a wedge of fresh lemon.
- Pan-Roasted Fillet of Salmon $27.90
-
Horopito Chilli Beef Wrap $17.90
- Tender strips of grilled beef, shredded cheddar cheese, spicy Horopito chilli sauce and rawslaw. Alternative sauces available on request.
- 3 Pan-seared Garlic Prawns $7.90
- Cheese Sauce $2.20
- Baked Potato & Sour Cream $5.90
-
Crispy Crab Cakes $15.90
- 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
- Potato Fritter $1.30
- Bacon & Egg $4.80
- Oyster - Bluff $4.30
- Steak $4.20
- Fish $7.50
- Chicken $4.20
- Bacon & Egg $8.50
- Hash Brown $1.60
-
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
-
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
- gluten free bread add $1.00
-
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
- wilted greens $4.00
-
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
- poached egg $3.00
-
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
- Kids Meal Boxes With lollipop & drink
-
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
-
Pasta of the Day $18.50
- See our specials board for today’s pasta
- Basket of Fries with Aioli $6.50
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
-
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
-
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
- Menu available Monday – Sunday 8:30am~11:30
-
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
- Mushrooms $4.50
-
Toasted almond granola $12.50
- with poached pears & Greek yogurt
-
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
-
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
- Roast portebello mushrooms $6.50
- Smoked salmon $6.50
-
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
- Chicken $21.50
- Prawn Cocktail $9.50
- Pork $20.50
- Chicken & Seasonal Vegetables $20.50
- Sweet & Sour Spareribs $20.50
- Vegetable Egg Foo Young $23.00
- Pork & Seasonal Vegetables $20.50
- Combination $24.00
Norfolk Bar
Phone
068351351
Opened hours
Monday: 12:00-14:00, Tuesday: 12:00-14:00, Wednesday: 12:00-14:00, Thursday: 12:00-14:00, Friday: 12:00-14:00, Saturday: 12:00-14:00, Sunday: 18:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , New Zealand , Others
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Quick Bites , Seating , Buffet , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar
34 Vautier Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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