Address
34 Vautier Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Norfolk Bar in Napier Menu
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OMELETTES-
Omelette with 3 fillings of your choice $10.50
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato /With salad & fries
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Omelette with 3 fillings of your choice $8.00
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato / Alone
ALL DAY FAVOURITES-
All day breakfast $12.00
- Bacon, Eggs, Sausages, Hash browns, Tomato & Toast
- Beef Thai Salad $12.00
- Smoked Chicken Salad $12.00
-
Fresh Baked Pizza $12.00
- (Hawaiian, Meat lovers, Supreme)
FROM THE SEA-
Battered Fish $10.00
- salad, fries & tomato and tartare sauce
- Seafood basket (for 2) $16.00
- Seafood basket (1/2) $9.50
- 6 Battered mussels, salad & fries $10.00
- Salt & pepper squid, salad & fries $9.00
OLD TIME FAVOURITES- Roast of the Day $10.00
- Hot & spicy wedges, bacon, grilled cheese & sour cream $9.00
- Hamburger, salad & fries $9.00
- Chicken nuggets & fries $9.00
- Fish burger, salad & fries $9.00
- Chicken burger, salad & fries $9.00
- Chicken tenders & fries $9.00
- Minute steak – open sandwich & fries $10.00
- Hot beef rolls, salad & fries $10.00
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BLT & fries $10.00
- Panini bread complemented with mayo & relish
- Sausages, mashed potatoes, peas & onion gravy $9.00
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Panini, salad & fries $9.00
- (3 fillings: Bacon, ham, onion, mushroom, cheese, pineapple, tomato)
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Self-service Roast of the Day $16.00
- (excludes seafood, dessert. One serve only)
STEAK MENU- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Garlic sauce $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Mushroom sauce $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Grilled onions $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with Peppered $20.00
- We use the finest cut NZ Beef, matured for tenderness and seared in a hot pan to seal in the flavours then oven baked at 250 to your taste. All steaks served with salad & fries with 2 eggs $23.00
NIBBLES- Hotdog & tomato sauce $2.50
- Chip basket $3.00
- Half chips $2.00
- Fresh battered fish $3.00
- Sausage $2.00
- Salad $3.00
- Kumara chips & sour cream $8.00
-
3 Filling toasted sandwich $6.00
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato with fries
-
3 Filling toasted sandwich $4.00
- Fillings options: Bacon, Ham, Onion, Mushroom, Cheese, Pineapple, Tomato Alone
FRIDAY AND SATURDAY EVENINGS-
Chef’s special $12.00
- Advertised at the bar, new special each week
- 2 Lamb shanks, potato & gravy $19.00
- 1 Lamb shank, potato & gravy $10.00
- Pasta of the Day – advertised at the bar $10.00
DESSERTS- Hot apple pie & whipped cream $5.00
- Pavlova & fresh fruit salad $5.00
- Cheese cake & whipped cream $5.00
- Mud cake & whipped cream $5.00
- Ice cream sundae $5.00
Nearby Sample Menus
-
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
-
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
-
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
- - One Shank $27.00
-
Dessert Free
- Lone Star 'Mudslide' ice cream.
-
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- - Six $19.00
-
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
-
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- - Twelve $37.00
- - Small $14.90
- Mussels (5) $9.90
- - Large $28.90
- Grilled Steak* or STOMBE $22.90
- - Small $16.90
- Cheese Burger $7.00
- Fishcake $3.00
- Seafood Basket $12.90
-
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
-
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
-
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
-
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
-
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
-
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
-
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
- -Prawns $16.50
- -Chicken, Pork, Beer $11.50
-
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
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VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
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Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
- Lime coconut french toast crunch $14.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
- Tempura fish, tartare sauce $14.00
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
-
Thursday $36.00
- All you can't eat pork ribs! with chips & salad
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Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
-
-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce
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Soup $8.00
- Cream of mushroom with garlic bread
-
Scotch fillet $32.00
- 250g the king of steaks
- Tom yum yum
-
Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
-
●Poultry
- Served with chips & salad
-
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
- While waiting for your Rijsttafel
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Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
- Krupuk & Home-made condiments
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
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-Balado Telur $30.00 Per Person
- Stewed Egg
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-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
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Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
-
Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
-
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
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Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
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Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
-
Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices
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Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
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Potato Kulcha $3.50
- naan baked with potato and spices inside
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Tagliere di formaggi $25.00
- 3 cheeses
-
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
-
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
-
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
- Kahlua Chocolate Mousse
-
Tempura Battered Fish $12.00
- steak fries, green salad
- English Tea & Green Tea $3.50
-
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
-
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
- Blueberry Chocolate Mud Cake
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
- Market Fish of the Day $29.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
-
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Asparagus with Crispy Bacon $9.00
-
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Pork Belly Steamed Bun $5.00
- Red, Green and White $12.00 - $16.00
- The Grand $22.00 - $32.00
- Dumpling 12 Pack Combo $16.00
- Spicy Salami $12.00 - $19.00
- Carnivore $15.00 - $26.00
- Simply Proscuitto $18.00 - $28.00
- Soba Noodle Salad $5.00
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
-
Today’s freshly battered fish and chips $26
- with home-made tartare
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Lemon crush meringue pie, mango sorbet, berry coulis $16
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- GK hash cake x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- Creamy mushrooms $4.50
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Norfolk Bar
Phone
068351351
Opened hours
Monday: 12:00-14:00, Tuesday: 12:00-14:00, Wednesday: 12:00-14:00, Thursday: 12:00-14:00, Friday: 12:00-14:00, Saturday: 12:00-14:00, Sunday: 18:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , New Zealand , Others
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Quick Bites , Seating , Buffet , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Full Bar
34 Vautier Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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