Norman's Kitchen in Christchurch City Menu

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Norman's Kitchen in Christchurch City has no menu available, but can choose from many other options such as Served on rice with miso soup or Chicken curry from Mugen. Allure Cafe and Gallery offers many options including and No:01 Cereal, Fruit, Milk and Yogurt. Pita Pit includes a wide range like ·Steak Pita or -Regular. Chicken Sat ay Sticks (4pcs) and Fish Cakes (4pcs) from . Kanniga's Thai Foods offers Terra Viva Cafe and Deli and Terra Viva Smoothie Bowl.

Nearby Sample Menus

Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Bowl of shoestring fries with relish and mayo $7.00
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Bacon $5.00
Daily soup served with bread $12.00
Toast $2.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Tomato relish $1.50

Spicy Chicken Lemongrass and Vegetables $13.50
Som Tom (carrot salad) - With Prawns $13.50 $11.00
Tom Yum Tofu and Mushroom $11.00
Basil Chicken, Beef or Pork $13.50
Pork or Chicken with Curry Paste $13.50
Seafood Salad (Yaam Talay) $15.50
Pad Egg Noodle with Honey Pork or Chicken $13.50
Stir Fried Tofu Eggplant, Basil and Chilli $10.00

Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Soup of the Day $13.00
- Served w toasted Supergrain bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread

Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
FRIES & AIOLI $9.50
+ Side of fries $5.00
Available 11am — 3pm
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Brioche Muffin $19.50

Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
Stir-fry Peanut Sauce $12.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Minced Pork Toasts (4 pcs) $10.00
-Prawns, Scallop, or Squid $21.00
Pad Thai
- Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.

Roast Pork with Mushrooms on Rice $11.00
Cheese & Pineapple $4.70
Tray Fried Rice $6.00
Chicken Fried Rice $10.50
Bami Goreng (Noodle) $10.50
Chicken with Pineapple on Rice $10.50
Tarakihi $4.50
Monster $6.90

PANINI $8.50
- with your choice of 3 fillings
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
PANCAKES $16.50
- with bacon, berry compot and maple syrup
Small $14.90
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
Extra fillings $1.00 each
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings

Beef $5.00
Baklava $2.50
-Beef & Lamb $11.00
Mixed
-Beef & Lamb $11.00
Falafel $5.00
Vegetarian
Cheese Burger $3.50

1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Plain Fried Rice $6.50
Cheesecake (Boysenberry & Strawberry) $3.50
Spring Roll $2.50
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Beef & Mushroom with Egg Soup $7.50
Plain Fried Noodle $6.50
Sweet & Sour Pork R $11.90 / L $12.90

Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Oyster Tempura Market Price
Comes with miso soup, steamed rice & teppan veges N/A
Prawn $32.00
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Takoyaki $9.00
- Octopus Ball (6pcs)

Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta

Seasoned Wedges with sour cream $10.00
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Toasted Sandwiches 2 fillings & chips $8.50
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Apple Shortcake
Ice Cream sundae
- chocolate caramel raspberry or strowberry

Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Toast $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon