Norman's Kitchen in Christchurch City Menu

Norman's Kitchen in Christchurch City has no menu available, but can choose from many other options such as Served on rice with miso soup or Chicken curry from Mugen. Allure Cafe and Gallery offers many options including and No:01 Cereal, Fruit, Milk and Yogurt. Pita Pit includes a wide range like ·Steak Pita or -Regular. Chicken Sat ay Sticks (4pcs) and Fish Cakes (4pcs) from . Kanniga's Thai Foods offers Terra Viva Cafe and Deli and Terra Viva Smoothie Bowl.

Nearby Sample Menus

  • Corn Nuggets (per dozen) $5.00
  • Cranberry Chicken
  • Smoked Salmon ($15.90)
  • Chips $2.60
  • Mini Spring Rolls (per dozen) $6.00
  • Half Chips $1.80
  • Deep Fried Moro Bar $2.90
  • Onion Rings (per dozen) $5.00
  • Meat Pattie $2.30
  • tarakihi $5.00
  • Giant Burger $7.50
  • Mini Donuts 4 for $2.30
  • Mini Spring Rolls 12 dor $8.00
  • Sausage(plain or battered) $2.30
  • Donut $2.30
  • Fish $2.40
  • PLAIN RICE $3.50
    • Steamed Basmati Rice.
  • FISH CURRY $10.50
    • Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
  • LAMB VINDALOO $10.50
    • Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
  • MANGO CHICKEN $10.50
    • Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
  • TANDOORI CHICKEN HALF $14.00
    • One Leg, One Breast Pieces
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • BUTTER CHICKEN $10.50
    • Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • Scallop $1.20
  • Whole $20.00
  • Patlie-Steak & Onion $2.20
  • Bacon & Egg $5.60
  • Chicken Nibble $0.90
  • Hawaiian $5.80
  • Cod-Battered $4.20
  • Steak $5.60
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Mushroom Mattar $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Plain Naan $3.50
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Yakitori Platter $18.00
  • Affogato $10.50
    • Kaulua / Baileys
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Nero d’Avola Bottle $42.90
  • Fickle Mistress Pinot Noir Glass $11.90 Bottle $56.90
  • Sex On The Beach $15.50
  • Woodford Reserve Bourbon $10.50
  • PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
  • Rusty Nail $14.50
  • *MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
  • Penfolds Bin 28 Kalimna Shiraz Bottle 70.90
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Cola $4.0
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Bacon butty $2.5
    • with fried egg add
  • Hot smoked salmon $6.5
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Aioli N/A
  • Ranch N/A
  • Apple Slices N/A
  • Ham N/A
  • Turkey N/A
  • Veggie Patty N/A
  • Chicken & Bacon Ranch Melt N/A
  • Lettuce N/A
  • Beef Fried Noodles & Vegetables $16.00
  • Vegetables & Cashew Nuts $15.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
  • Chilli Pork & Vegetables $16.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Chilli Vegetables $15.00
Norman's Kitchen

Norman's Kitchen

location

Address

364 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand

phone

Phone

033425835

email

Email

None

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Opened hours

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Price

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Type

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service level

Service

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cuisine

Cuisine

Others

features

Features

Cash

Location
364 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand
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