Norman's Kitchen in Christchurch City Menu

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Norman's Kitchen in Christchurch City has no menu available, but can choose from many other options such as Served on rice with miso soup or Chicken curry from Mugen. Allure Cafe and Gallery offers many options including and No:01 Cereal, Fruit, Milk and Yogurt. Pita Pit includes a wide range like ·Steak Pita or -Regular. Chicken Sat ay Sticks (4pcs) and Fish Cakes (4pcs) from . Kanniga's Thai Foods offers Terra Viva Cafe and Deli and Terra Viva Smoothie Bowl.

Nearby Sample Menus

Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Potato rosti $2.50
Chipotle hollandaise $5.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Eggs your way on sour dough toast with tomato relish $9.50
Bacon $5.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00

Nama Harumaki GF $19.00
Miso Soup $3.00
- Fresh vegetarian spring roll is also available (nuts)
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

Angus Beef Tataki $10.00
Poached Egg $3.00
Grilled Chicken with Yuzu Pepper $10.00
Salmon Sashimi and Caviar on Rice $13.00
Grilled Fish with Sweet Miso - Salmon $10.00
Deep Fried Squid $6.50
Deep Fried Tofu $7.00
Salmon Sashimi on Rice $10.00

Chicken Chop Suey $10.50
Seafood Chow Mein $12.00
Fish $2.50
Prawn Fried Rice $11.00
Extra Pineapple $1.80
Prawn Chop Suey $11.00
Chicken Foo Young Egg $12.00
Hot Dog $2.00

Bacon & Egg $4.80
Chicken & Cheese $2.20
Tomato $4.00
Double Meat $4.50
Egg $4.00
-Double $9.50
Onion Rings 6 for $3.00
Plain $3.20

Museli w/ Fresh Fruit. berries & yoghurt $11.00
-Add eggs or hash $15.50
- + Eggs or Hash $21.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-Sausages,hash, beans, 2 eggs $5.00 each
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Burger du jour (GF/Vegan available) $11.00
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole

Chicken Chilly on Rice $9.50
Tomato $3.80
Chicken Nugget $0.80
Steak onion Pattie
Pork Chow Mein $9.50
Curry Roll homemade $2.70
Chicken Curry on Rice $9.50
Pottle Fried Noodle $5.00

KIWI $9.99
- bacon mushroom tomato & onion
CORN & BACON $2.20
CRUMB MUSHROOMS 5 for $3.50
HAWAIIAN $9.90
- ham pineapple & cheese
PINEAPPLE RINGS 2 for $2.00
HOKI FISH CRUMBED $2.50
CHEESE $9.99
- mozzarella & mild cheese
ITALIANO $9.99
- olives capsicum pepperoni salami & tomato

Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

Satay Chicken Stick (5 stick) $9.00
Laksa Noodle soup $13.00
- with chicken & rice noodles
Fried Chicken Wings $9.00
Combination add $3.00
Chilli basil noodles $13.00
Tom yum Noodle soup $13.00
- with chicken
Kari Ayam Indonesian chicken curry $13.00
- with potato
Fried rice chicken $13.00

Dessert of the day $14.50
Chicken teriyaki $30.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Eye fillet steak served with chef’s special sauce $34.00
Wok-fried chicken with cashews and mushrooms $32.00
Deep-fried ice cream $14.50

Miso Soup $3.50
Marinated Beef (Bulgogi) $5.00
Teriyaki Chicken $5.00
Plain R $8 / L $20
Chicken Udon $9.00
Crispy Chicken $7.00
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Chicken Curry $5.00

Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Tom Kai Gai $10.50
- Coconut cream mixed in
Mussel Omelet $22.00
- Thai style omelet with onions & mussels

Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad