Norman's Kitchen in Christchurch City Menu

Chicken noodle soup $10.00
- pho ga
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
- hu tieu xa ot (bo, heo)
Tofu and mushrooms
- dau hu xao nam
Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot
Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung

Peas Rice $6.99
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
Chicken Bhuna $17.50
Mint Chutney $2.99
Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.

Lamb Curries $12.00
Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Kashmiri Naan $4.50
- Raisins, coconut & nut
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
DONUT $3.60
- Hot fried donut sprinkled with cinnamon
FISH $4.00
- Our usual fish
PINEAPPLE TOASTED SANDWICH $4.00
POTATO FRITTERS $1.50
PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
ONION TOASTED SANDWICH $4.00

Oyster Sashimi Market Price
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Tatsuta Age $14.00
- Marinated deep fried chicken
Scallops $35.00
Salmon & Avocado Roll $15.00
- King Salmon & avocado
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed

Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves

Sausages $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Toast $3.00
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta

Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Please ask staff about our gluten free options
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Hot Chips $7.50
- With tomato sauce and aioli

Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Tom Yum Chicken $10.50
- Coconut cream on top
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables

Nearby Sample Menus