Norman's Kitchen in Christchurch City Menu

Norman's Kitchen in Christchurch City has no menu available, but can choose from many other options such as Served on rice with miso soup or Chicken curry from Mugen. Allure Cafe and Gallery offers many options including and No:01 Cereal, Fruit, Milk and Yogurt. Pita Pit includes a wide range like ·Steak Pita or -Regular. Chicken Sat ay Sticks (4pcs) and Fish Cakes (4pcs) from . Kanniga's Thai Foods offers Terra Viva Cafe and Deli and Terra Viva Smoothie Bowl.

Nearby Sample Menus

  • Yum $18.00
    • chicken or beef with veges
  • Thai Carrot Salad (Som Tum ) $10.00
  • Thai Red Curry $15.00
  • Money Bags $8.00
  • Combination Meats in Phad Thai $18.00
    • with bean sprouts, crushed nuts and noodles
  • Curry Puff $8.00
  • -Chicken, beef or pork $18.00
  • Egg Noodle $22.00
    • with peanut sauce and veges
  • Steak & Cheese N/A
  • Beef, Bacon & Beer N/A
  • Chicken & Camembert N/A
  • Chicken & Satay N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Steak & Mushroom N/A
  • Bacon & Egg N/A
  • Steak, Bacon & Cheese N/A
  • sausage $2.20
  • Curry Roll $2.80
  • Chicken cordon Bleu $3.50
  • All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
  • Full scoop Plain chips $ 2.50
  • chicken $ 2.00
  • cheese $4.40
  • Squid Rings $0.80
  • Hot Dog $2.40
  • Fish $2.70
  • Fish Bites (3) $2.20
  • Whitebait Pattie/Paua Pattie $3.50
  • Tarakihi $5.00
  • Crumbed/Gluten Free $0.50
  • Plain $3.50
  • King Prawns (1/2 dozen) $6.00
  • Chicken, Pork or Beef $16.00
  • Chicken, Pork or Beef $16.00
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Vegetable with Organic Tofu $15.00
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Roast Pork Pineapple on Fried Rice $11.00
  • Pork with Cashew Nuts $13.00
  • Combination Chow Mein $11.00
  • Jade Special Chicken $12.00
  • Prawn Curry on Rice $13.00
  • Pork Mushroom on Fried Rice $12.00
  • One Dozen Wontons $8.00
  • Bami Goreng (Noodles) $11.00
  • Sausage $2.00
  • Cheese $3.90
  • Pineapple $3.90
  • Nasi Goreng (Rice) $10.50
  • Plain $3.50
  • Steak with Tomatoes on Rice $10.50
  • Vegetarian Special $8.50
  • Red Cod $4.00
  • Glutinous Rice In Lotus Leaf $5.00
  • Combination Fried Noodles / Rice $12.00
  • Chicken With Black Bean Sauce $13.90
  • Sauteed Pork Belly With Xo Sauce $16.90
  • Fried Prawns(With Shell) With Special Salt $18.90
  • Sauteed Mixed Vegetables $12.00
  • Scallops With Spring Onion And Ginger $23.00
  • Porkribs With Blake Bean Sauce $3.80
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Chips, Cheese, Gravy (GF) $11.00
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
  • Add Feta Cheese $1.50
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • 1/4 Chicken $5.50
  • Oysters 1/2 doz POA
  • Bacon $4.00
  • Mixed Grill $13.50
    • (Sausage Steak & Bacon)
  • Fish $2.40
  • Squid Rings 6 for $4.50
  • Plain $2.00
  • Beef
  • Extra servings of meat on meal $4.50
  • Chicken Pattie $2.50
  • Bluff Oysters (in season) N/A
  • Roast Pork Chow Mein $9.50
  • Onion Ring (each) $0.50
  • Beetroot $4.00
  • Sweet & Sour Fish $11.00
  • Chicken Special $5.80
    • chicken pattie, pin, satay sauce
  • Banana Fritter $2.20
  • Curry Roll $2.70
  • Tarakihi $4.50
  • Deep Sea Cod $4.50
  • Hawaiian $5.60
  • Spring Roll $2.70
  • Chow Chow $4.00
  • Cheese & Pineapple $4.80
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Norman's Kitchen

Norman's Kitchen

location

Address

364 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand

phone

Phone

033425835

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
364 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand
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