Norman's Kitchen in Christchurch City Menu

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Norman's Kitchen in Christchurch City has no menu available, but can choose from many other options such as Served on rice with miso soup or Chicken curry from Mugen. Allure Cafe and Gallery offers many options including and No:01 Cereal, Fruit, Milk and Yogurt. Pita Pit includes a wide range like ·Steak Pita or -Regular. Chicken Sat ay Sticks (4pcs) and Fish Cakes (4pcs) from . Kanniga's Thai Foods offers Terra Viva Cafe and Deli and Terra Viva Smoothie Bowl.

Nearby Sample Menus

Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
Marinated Grilled Chicken Wings $10.00
Combination Seafood Green Curry $21.00
Phad Thai fried noodles $17.00
Yum $19.00
- Combination with veges
Phad Si-Eiew $17.00
- chicken, beef or pork
Yum Tofu and Peanut Sauce $17.00
- (chef Special)

Available till 11am
(GF bagel available)
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
+ Side of fries $5.00

Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Yum Nere $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Stir-fry Mushroom
- Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Hot Dog $2.40
Egg $4.00
Giant $7.00
Chicken Pattie $2.80
Chocolate Bomb $3.20
Vegetable $5.50
Kiwi $6.00
Chicken Satay $5.00

Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Papadam $1.00
- Lentil flour roasted in the tandoor
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Plain Naan $3.00
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices

Cheddar N/A
Oat & Raisin N/A
Egg and Cheese N/A
Hot Chilli N/A
Italian Herbs & Cheese N/A
Mayo N/A
Thinly Cut Sour Cream & Chives N/A
Pork Riblet N/A

Thai Sweet Green Curry
Black Tiger Prawns (7) $21.00
Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
Combination Meats $19.00
Vegetarian Thai Wontons (6) $9.00
- Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $22.00

Honey Chicken Wing $2.50
Fried Prawn $1.00
Mini Spring Roll $0.60
Fried Wonton $0.60
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
-Steamed Bbq Pork Bun $2.50
Savoury Fried Rice $2.00
Lemon Chicken $7.00

Roast Pork Tomato on Rice $13.50
Steak Black Bean Sauce $12.50
Giant $7.50
Chicken Nuggets (Dozen) $9.00
Steak Chow Mein $11.00
Pottle Fried Rice $6.50
Mushroom $3.50
Chocolate Donut $2.20

Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
$42.00 per person without dessert / $47.50 per person with dessert
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Zucchini Fritter Kebab $13.50
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Bowl of Rice $5.00

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey

Chicken satay $6.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
stir fried chili and basil $10.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
red curry $10.00
- Served with rice.
Ntsf. Seafood tom yum $15.00

Grilled Lamb cutlets with a rosemary and French mustard crust, -
Mini crême brulée -
Pissaladière – caramelized onion and pesto mini pizzas -
Mussel, lemon grass, coriander and ginger fritters -
For the sweet tooth! -
Berry sorbet shots & crème de cassis liqueur -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Escargot Snails cooked in their shells with garlic butter -

Gai $10.00
- Tempura Chicken Pieces
Gai Jor $10.00
- Fried Chicken Rolls
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
●Starters Great to Share
300 Tom Yum Goong (Prawns) $17.00
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
400 Tom Yum Goong (Prawns) $15.00
100 Tom Yum Gai (Chicken) $13.00