Norman's Kitchen in Christchurch City Menu

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Norman's Kitchen in Christchurch City has no menu available, but can choose from many other options such as Served on rice with miso soup or Chicken curry from Mugen. Allure Cafe and Gallery offers many options including and No:01 Cereal, Fruit, Milk and Yogurt. Pita Pit includes a wide range like ·Steak Pita or -Regular. Chicken Sat ay Sticks (4pcs) and Fish Cakes (4pcs) from . Kanniga's Thai Foods offers Terra Viva Cafe and Deli and Terra Viva Smoothie Bowl.

Nearby Sample Menus

Sweet and Sour & Rice $8.50
Pork Spare Ribs $6.00
Wontons (6) $5.00
Garlic Stir-fry & Rice $8.50
Chicken Satays (4) $6.00
Ginger Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50

Hamburger steak curry rice $18.90
Hamburger steak & chicken cutlet $22.50
Veg and shrimp tempura udon $13.50
Teriyaki chicken & chicken cutlet $18.50
Orange juice $3.50
B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
Miso soup $2.80
Prawn twister 4pcs $8.90

Hot Dog $2.40
Groper $6.00
Corn and Bacon Pattie $2.00
Curry Rice Roll $3.00
Chicken Cordon Bleu Pattie $3.70
Corn Pattie $2.00
Corn Nuggets (1/2 dozen) $2.00
Giant $7.00

Chicken, Pork or Beef $16.00
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Chicken, Pork or Beef $16.00
Wild Pork (Strip-loin organic) $25.00
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Lamb ( Tender loin) $23.00

Bacon & Egg / Bacon & Tomato $3.80
Double Meat / Chicken $4.40
Steak & Egg $4.30
Deep Fried Moro $3.00
Mussels 1/2 doz. $4.80 / 1 doz. $9.60
Vegetable Curry / Spring Rolls $2.00
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
Crumbed Butterflied Prawn Tails $0.80 each

Bacon & Mushroom $3.50
Cheese & Egg $3.50
Pineapple $4.00
2 Fish
4 Fish Bites
Bacon & Pineapple $3.50
2 Hot Dogs
Mushroom $4.00

Bacon & Egg $4.80
Double Meat $4.50
Cheese $4.00
1/2 Chicken $10.00
Samosas 6 for $2.00
Crumbed $2.60
Sausages & Egg $8.50
Bacon & Corn $2.00

Pineapple $0.60
Combination Chow Mein $11.00
Prawn Fried Rice $14.00
Honey Roast Pork $14.50
Roast Pork with Pineapple $11.00
Mini Spring Roll $0.60
Chicken Fried Rice $9.90
Chicken with Sweet Corn Soup $6.00

Combination Fried Rice R $11.90 / L $12.90
Hot Dog $2.20
SzeChuen Chilli Pork R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90
Chicken Nuggets 1/2 $4.00
Samosa (vegetarian) $1.4 / $2.5
Mushrooms $4.00
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9

Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

Nasi goreng (spicy fried rice) $13.00
Pud Thai chicken $12.00
Crispy fried chicken strip $10.00
- on rice
Combination add $3.00
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Chicken in galanga & coconut cream soup $9.00
Red curry (chicken, pork or beef) $13.00
Chicken & cashew nuts $13.00
- with seasonal vegetables

Classic Garlic Bread $3.50
- Bacon egg BBQ sauce toastie
•Toasties $7.50
Soup of the Day
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- Bacon and egg toastie

Gai $10.00
- Tempura Chicken Pieces
400 Tom Yum Goong (Prawns) $15.00
Rice/Cashew Nuts/Peanut Sauce $3.00
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Please ask if you would like to try any of our other dishes as a vegetarian option.
Goong $10.00
- Bread Crumb Prawns

Tofu/ Extra Vegetables $2.90
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Cashew nuts $12.90
- with meat and vegetables with rice
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables

-Full $17.50
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney