Norman's Kitchen in Christchurch City Menu

Norman's Kitchen in Christchurch City has no menu available, but can choose from many other options such as Served on rice with miso soup or Chicken curry from Mugen. Allure Cafe and Gallery offers many options including and No:01 Cereal, Fruit, Milk and Yogurt. Pita Pit includes a wide range like ·Steak Pita or -Regular. Chicken Sat ay Sticks (4pcs) and Fish Cakes (4pcs) from . Kanniga's Thai Foods offers Terra Viva Cafe and Deli and Terra Viva Smoothie Bowl.

Nearby Sample Menus

  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • Sausage $5
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • - raspberry jam & butter $6.90
  • Smoked salmon $7
  • Prawn with Red Curry Paste $15.50
  • Lard Nar Seafood $17.00
  • (C) Prawn $9.00
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Tofu Oyster Sauce $10.00
  • Stir Fried Vegetables $10.00
  • Sweet and Sour Tofu and Vegetables $10.00
  • Vermicelli Salad $12.00
  • Steak & Onion Pie $4.80
  • Crabsticks $2.20
  • Prawn Foo Young $11.50
  • Black Bean Steak on Fried Rice $14.50
  • Chicken & Cashew Nuts on Fried Rice $14.50
  • Chicken Chow Mein $10.00
  • Young Chu Fried Rice $12.50
  • Lemon Chicken on Fried Rice $14.50
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sweet and Sour Pork with Vegetables
  • Monkfish- curry tomato, pepper $24.00
  • Pork with Fried Rice S $13.00 / L $24.00
  • Chicken Salad S $17.50 / L $30.00
  • Prawn Fried Rice S $14.00 / L $26.00
  • Beef Lemongrass on Rice Vermicelli (sauce) $11.00
  • Crispy Chicken
  • Beef with Mushroom S $17.50 / L $30.00
  • Thai Peanut Sauce comes with rice
    • Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
  • Combination Seafood $21.00
  • Chicken Satay (4) $11.00
    • Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
  • Combination Meats $18.00
  • Black Tiger Prawns (7) $21.00
  • Black Tiger Prawns (7) $21.00
  • Spare Ribs (6-8) our style $11.00
    • Grilled marinated with garlic & pepper sauce
  • Plain fried rice with egg $9.00
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • Large $16.90
  • PANINI $8.50
    • with your choice of 3 fillings
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Naan - Traditional Indian leavened bread $2.50
  • COMBINATION FRIED RICE $12.80
  • PIGGY SPECIAL $19.95
    • 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
  • SPICY WEDGES $4.30
  • CHEESE, ONION TOMATO
  • PAUA PATT1E $3.20
  • KUMARA CHIPS $4.60
  • MANDU (Korean WONTONS) 10 for $4.00
  • CRAB STICK $1.80
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Mussels with honey, soy and sesame seeds $8.00
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Spicy Wedges with Sour Cream $7.00
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Thursday to Sunday 11.30am to 2.30pm
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Deep fried spring rolls $5.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Veggie Delite N/A
  • Three Pepper Chicken N/A
  • White Bread N/A
  • Cheesy Garlic Toasties N/A
  • Sweet Chilli N/A
  • Wheat N/A
  • Avocado Toasties N/A
  • Steak and Cheese N/A
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Chicken, beef, pork or tofu
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
Norman's Kitchen

Norman's Kitchen

location

Address

364 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand

phone

Phone

033425835

email

Email

None

clock

Opened hours

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Price

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type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
364 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand
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