Norman's Kitchen in Christchurch City Menu

Norman's Kitchen in Christchurch City has no menu available, but can choose from many other options such as Served on rice with miso soup or Chicken curry from Mugen. Allure Cafe and Gallery offers many options including and No:01 Cereal, Fruit, Milk and Yogurt. Pita Pit includes a wide range like ·Steak Pita or -Regular. Chicken Sat ay Sticks (4pcs) and Fish Cakes (4pcs) from . Kanniga's Thai Foods offers Terra Viva Cafe and Deli and Terra Viva Smoothie Bowl.

Nearby Sample Menus

  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Chicken Satay Sticks (Pack of 4) $10.00
  • Tom Yum Kung Hot and Sour Prawn $15.50
  • Tom Zap $13.50
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Stir Fried Vegetables $10.00
  • Sweet and Sour Tofu and Vegetables $10.00
  • Spicy Mix Seafood on Rice $17.00
  • Thai Style Beef Salad $18.00
    • Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Deep Fried Chicken Wings (4 pcs) $10.00
  • Spicy Salmon Salad $25.00
    • Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
  • Stir-fry Mushroom $12.00
  • Larb $12.00
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Fish $2.40
  • Chocolate Donut $2.00
  • Bacon $4.20
  • Crumbed Prawn $0.80
  • Chow chow $4.20
  • Cheese onion Ring $5.60
  • Scallop $ 1.60
  • Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
  • Beef Curry
  • Dessert, Pudding with Ice Cream
  • Pork with Mushroom S $17.50 / L $30.00
  • Scallop- ginger and spring onion $24.00
  • Roast Pork Fried Noodles
  • King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
  • Grilled Meatballs on a kebab stick
  • Steak With Mushroom On Fried Rice $10.50
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Satay Chicken $12.00
  • Cashew Nuts $4.00
  • Steak with Black Bean Sauce $12.00
  • Sausage $2.20
  • Curry Beef On Fried Rice $10.50
  • Steak with Oyster Sauce $12.00
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Fish &Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Corn on the Cob $5.00
  • Fries / Green salad $4.50
  • Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
  • Old fashioned cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Combination Seafood $20.00
  • Chicken, Beef or Pork $19.00
  • Thai Sweet Green Curry
  • Fish Fillet $15.00
  • Combination Meats $18.00
  • Spare Ribs (6-8) our style $11.00
    • Grilled marinated with garlic & pepper sauce
  • Teddy best ( gfo) $14.80
    • Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
  • Joker $14.80
    • Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
  • Large chips $9.50
  • Vege burger (gfo v) $17.80
    • House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
  • vegetarian option includes spinach and baked beans
  • Spinach $4.80
  • Cold smoked salmon $6.00
  • Egg $4.30
  • Spring Roll $2.80
  • Chicken Pattie $2.40
  • Mussels 1/2 doz $4.00
  • Bacon $4.70
  • Plain $3.80
  • Chicken $5.00
  • Cheese $4.30
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • -Pineapple Jelly
  • Seaweed Salad $4.00
  • Braised Hard-Boiled Egg $1.00
  • -Ai-Yu Jelly
  • -Grass Jelly
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • Taro & Yam Balls Sweet Soup $7.50
    • Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Omakase sashimi $18.00
    • Assorted sashimi selected by the chef
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Seafood Salad $17.00
    • Cooked seafood on fresh salad with sura special dressing
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Scallops $35.00
  • Comes with miso soup, steamed rice & teppan veges N/A
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • ·stir fried ginger $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • stir fried peanut sauce on noodles $10.00
  • -seafood $5.00
  • -seafood $5.00
  • stir fried chili and basil $10.00
  • Ntc. Chicken tom yum noodle soup $12.00
  • -chicken / pork / beef / lamb $3.00
  • Steak
  • Mince & Cheese
  • Chow Chow Beef $4.00
  • Mince
  • Raspberry Muffin $2.50
  • Steak & Mushroom
  • Hot Chips $2.50
  • Chicken Drumstick $2.50
Norman's Kitchen

Norman's Kitchen

location

Address

364 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand

phone

Phone

033425835

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
364 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand
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