Norman's Kitchen in Christchurch City Menu

Are you the owner? Manage this listing for free.

Norman's Kitchen in Christchurch City has no menu available, but can choose from many other options such as Served on rice with miso soup or Chicken curry from Mugen. Allure Cafe and Gallery offers many options including and No:01 Cereal, Fruit, Milk and Yogurt. Pita Pit includes a wide range like ·Steak Pita or -Regular. Chicken Sat ay Sticks (4pcs) and Fish Cakes (4pcs) from . Kanniga's Thai Foods offers Terra Viva Cafe and Deli and Terra Viva Smoothie Bowl.

Nearby Sample Menus

Chicken with Mushroom on Fried Rice $ 10.30
Roast Pork Fu Yong Egg $I0.30
YongChowFriedRice $12.00
Prawn Fu Yong Egg $11.80
Chilli Beef $7.00
Sliced Pork With Mushroom on Fried Rice. $10.30
Roast Pork chow, mein
Roast Pork with Cashew Nut & Mushroom $12.00

Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Steam Rice $3.00

PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
- With Bacon $19.50
+ Aioli $1.00

Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
Steak $3.50
Bacon $3.10
Fried Mushroom / Sausage Nuggets $0.80
Monster $7.80
Deep Fried Banana $2.50
Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
Chicken Patties $2.60

Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Salad see specials board for today's salad $19.50
Available from 11am - 5pm daily
-Roast of the day
-Seafood special
-Pasta
-Main, Dessert and a Soft Drink $15.00
(All Children's meals are available for anyone under 12 years only)

Rice & Prawn With Vegetables N/A
Singapore Fried Rice Noodles N/A
Lamb Casserole In Chef Special Sauce $18.90
Rice & Kung Pao Chicken N/A
Rice & Sweet Sour Chicken N/A
Sizzling Braised Tofu $13.90
Chicken With Vegetables $13.90
Chicken & Sweet Corn Soup $5.00

Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50

Extra $0.80
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Curry Roll $2.70
Crab Stick $2.20
Sole Fillet $5.50
Cheese & Onion Fritter $2.50
Scallops $1.50
Steak Pattie $2.70

Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Salad – large bowl $8.50
Lamb or Large Mixed Roast $21.50
Fish Bites (6) and Chips $10.00
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries

Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
- Streaky Bacon $17.50
Garlic and Parsley Toasted Ciabatta $10.00
Mussels with honey, soy and sesame seeds $8.00
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Oven warmed olives with mint $8.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream

Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.

-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-seafood $5.00
-seafood $5.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00

Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
100 Tom Yum Gai (Chicken) $13.00
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gai Satay $10.00
- Chicken Satay
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.

Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Fish $9.00
- Mini fish bites served in a basket with fries
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people