Norman's Kitchen in Christchurch City Menu

Norman's Kitchen in Christchurch City has no menu available, but can choose from many other options such as Served on rice with miso soup or Chicken curry from Mugen. Allure Cafe and Gallery offers many options including and No:01 Cereal, Fruit, Milk and Yogurt. Pita Pit includes a wide range like ·Steak Pita or -Regular. Chicken Sat ay Sticks (4pcs) and Fish Cakes (4pcs) from . Kanniga's Thai Foods offers Terra Viva Cafe and Deli and Terra Viva Smoothie Bowl.

Nearby Sample Menus

  • Roast Pork Fried Rice $10.00
  • Steak with Tomato on Fried Rice .$10.30
  • Chilli Chicken $7.00
  • Roast Pork with Mushroom Chow Mein $10.30
  • Pottle of Fried Noodles $5.50
  • Hawaiian Fried Rice $12.00
  • Sliced Pork with Mushroom Chow Mein $10.30
  • Chicken with Tomato on Fried Rice. $10.30
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • Miso Soup $3.00
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Deep Fried Steamed Bun (4 pieces) $4.50
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
  • Ma Po (Spicy)ToFu on Rice $10.00
  • Deep Fried Combination Dumplings $3.50
  • Spring Roll $3.50
  • Cucumber With Garlic $6.00
  • Preserved Egg & Pork Porridge $5.00
  • Dong Po Pork on Rice $12.00
  • Potato Fritters $0.90
  • Fish $2.40
  • Fish Cakes $1.80
  • Chips $2.40
  • Jam Wraps $2.20
  • Chicken Patties $2.40
  • Pineapple Rings $4.10
  • Oysters dozen (Bluff) $29.00
  • -banana, crispy bacon and maple syru $18.00
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • - Cheddar, red onion and fresh basil $9.50
  • we only use free range eggs and chicken.
  • -with bacon $18.50
  • -with Akaroa salmon $18.50
  • Pasta of the day See board
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • served with thai jasmine Rice N/A
  • Wild Venison (Tender loin -organic) $25.00
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Beef (Eye Fillet) $23.00
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • AIoo Kuicha (potatoe & pea) $5.00
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Pork Foo Young Egg N/A
  • Beef And Black Bean Sauce On Rice N/A
  • Cheese $2.50
  • Tomato N/A
  • Big Dog N/A
  • 14 Fish Bites, 1 Scoop Chips $9.00
  • Chicken $4.50
  • Pork & Cashew Nuts On Rice N/A
  • Childrens Combo
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • -Seasonal Salad
  • -Pasta
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Hot Smoked Akaroa Salmon $5.00
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Bacon $4.00
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • Portobello Mushrooms $4.00
  • Goi Vit - Roast Duck Salad $25.00
  • Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
  • ● LAU / Steam Boat
  • -Asparagus Chicken Soup
  • Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
  • Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
  • Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
  • -Hot & Sour Fish
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Polenta Chips with Chilli Sauce $7.00
  • - Ham $17.50
  • Oven warmed olives with mint $8.00
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Steamed Veg $7.00
  • Oat & Raisin N/A
  • Italian Herbs & Cheese N/A
  • White Chip Macadamia N/A
  • Subway Melt N/A
  • Flatbread N/A
  • Sweet Onion N/A
  • Italian Dressing N/A
  • Aioli N/A
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • all served with fries.
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Please ask staff about our gluten free options
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Empanada de Platano $9.50
    • Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Norman's Kitchen

Norman's Kitchen

location

Address

364 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand

phone

Phone

033425835

email

Email

None

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Opened hours

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Service

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Cuisine

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Features

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Location
364 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand
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