Norman's Kitchen in Christchurch City Menu

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Norman's Kitchen in Christchurch City has no menu available, but can choose from many other options such as Served on rice with miso soup or Chicken curry from Mugen. Allure Cafe and Gallery offers many options including and No:01 Cereal, Fruit, Milk and Yogurt. Pita Pit includes a wide range like ·Steak Pita or -Regular. Chicken Sat ay Sticks (4pcs) and Fish Cakes (4pcs) from . Kanniga's Thai Foods offers Terra Viva Cafe and Deli and Terra Viva Smoothie Bowl.

Nearby Sample Menus

GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
COTTO $20.00
- tomato, prosciutto, mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
MARINATED OLIVES $12.00
- with Italian crackers
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella

Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.

Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli

Steak & Mushroom N/A
Steak & Cheese N/A
Potato Top N/A
Mince N/A
Lamb & Kumara N/A
Curried lamb N/A
Bacon & Egg N/A
Vension Portbello N/A

Chicken Mushrooms Chow Mein $12.20
Steak & Cashew Nut $13.20
Combination Egg Foo Young $12.20
Steak Pineapple (on fried rice) $11.70
Slice Steak & Season Veges $11.70
Pottle of Steamed Rice $3.50
Chicken Mushrooms (on fried rice) $12.20
Donut $2.20

Grilled Squid $7.50
Salmon Sashimi on Rice $10.00
New Style Sashimi $10.00
Garlic Edamame Beans (S) $7.00
Deep Fried Squid $6.50
Cured Pork on Rice $10.00
Tempura Prawn and Scallop $7.50
Crispy Salad with 3 Dressing(S) $7.00

Fish $2.40
Roast Pork Chow Mein $10.50
Mushroom $4.00
Corn Pattie $1.20
Prawn and Seasonal Veges $16.00
Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
Pottle Fried Noodle $5.00
Steak with Ginger $13.00

Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
Raita $3.00
- Cucumber in yoghurt
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Garlic Naan $3.50
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables

BATTERED SOLE $6.00
GIANT $6.20
STEAK $5.20
VEGETARIAN $4.40
MEAT PATTIES HOMEMADE $2.10
EGG $4.00
DONUTS $2.10
CHOW CHOW $4.00

Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.

-Praw Fried Rice
-Crispy Squid
Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
-Hot Pot Seafood
-Combination Fried Noodle
Extra Cashews $3.50
-Deep Fried Spring Rolls
Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

• Salmon, spinach, red onion, caper, brie
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Choose from...
Big Breakfast $19.00
Bacon and egg focaccia $11.50
Available all day at $9.50, GF available
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
• Smoked chicken, cranberry, brie with red onion

Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Hot Chips $7.50
- With tomato sauce and aioli
Served until 2pm
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Soup of the Day $12.50
- Served with toasted ciabatta