Address
235 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand
North East Valley Takeaways in Dunedin Menu
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North East Valley Takeaways in Dunedin has no menu available, but can choose from many other options such as Tactical corset or Iron bird from The Galley. Adana Turkish Cafe & Takeaways offers many options including (served with mixed salad, hummus and your choice of sauces) and Lamb Doner. Etrusco at the Savoy includes a wide range like •Bread, Starters & Soup or "Bruschetta. Eggs Done Your Way (Poached, Scrambled, Fried) and Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast from . Moeraki Boulders Restaurant offers Johnny Barr's and Breakfast Burrito.
Nearby Sample Menus
- Mexican *(GF)
- -S $10.90
- -L $16.90
- Porterhouse *(GF) $28.90
- -S $13.70
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2. Super Special
- Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
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Fried Calamari $24.90
- Tender breadcrumbed calamari cooked until golden
- (Add 1.00 to upgrade to Parmigiana)
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Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
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Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
- Bread Basket $9.00
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
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Ravioli $23.00
- spinach, ricotta, sage butter
- Butterscotch creme pot $8.00
- Pizza, garlic, rosemary $12.00
- Granola, seasonal fruit, yoghurt $12.00
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
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Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
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Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
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Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
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Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
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Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
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Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
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bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
- Spelt bakery breads + dips $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Veal pate with beetroot relish + hot toasts $16.00
- Copper rhubarb brulee $12.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- GARLIC BREAD $5.00
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
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MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
- FRIES + TOMATO SAUCE + AIOLI $5.00
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FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
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Soup of the Day $16.00
- Ask the friendly staff for today's special.
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- 15% surcharge applies for public holidays
- Turkish bread with olive oil and dukkah $6.00
- Flowerpot bread $6.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Shoestring fries $7.00
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Wedges $5.00
- W/ sour cream & sweet chilli
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
- Hotdog $2.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Bowl of Onion Rings $5.00
- W/ aioli
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Eggs $2.00/$4.00
- one/two
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Deluxe burger $16.90
- (chicken or beef) with fries
- ROAST LAMB $12.50
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
- Sole fillets (grilled or battered) $19.90
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Lamb shanks $19.90/$23.90
- one shank/two shanks
- Mash & gravy $4.00
- Vegetables $5.00
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Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
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Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
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Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
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Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
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Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
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Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
- Special angus sauce $2.50
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Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
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Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
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Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
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Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
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Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
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Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
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Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
- Steamed Rice $5.00
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Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
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Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
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Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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Onion Rings $4.00
- with Aioli
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Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
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Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
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The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Wedges $5.00
- With sweet chilli sauce and sour cream.
- free range bacon $5
- French toast, banana and maple syrup $14
- house seed toast (g.f.) (d.f.) (vegan) $3
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- gluten free bread $3
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- add haloumi $3
North East Valley Takeaways
Phone
034730121
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
235 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand
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