North East Valley Takeaways in Dunedin Menu

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North East Valley Takeaways in Dunedin has no menu available, but can choose from many other options such as Tactical corset or Iron bird from The Galley. Adana Turkish Cafe & Takeaways offers many options including (served with mixed salad, hummus and your choice of sauces) and Lamb Doner. Etrusco at the Savoy includes a wide range like •Bread, Starters & Soup or "Bruschetta. Eggs Done Your Way (Poached, Scrambled, Fried) and Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast from . Moeraki Boulders Restaurant offers Johnny Barr's and Breakfast Burrito.

Nearby Sample Menus

Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
* = can be made gluten free

Teppan Seafood $24.00
- Assorted grilled seafood with teriyaki sauce.
-12 Pieces $23.00
Yakiniku Beef Don $12.50
- griled and marinated beef and onion
-10 Pieces $20.00
Meals served on rice
King Prawn Tempura $10.50
- 3 king prawn
- 6 Pieces $7.00
Mixed Sushi Platter $13.50 / $18.00
- 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri

Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
SNACKS & STARTERS
Yucatan fish $28.00
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
Patatas de maiz $8.00
- with burnt onion cream
Ancho chilli pork $15.00
Mexican curry fries $5.00
- with cream

Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Tomato, cucumber and feta salad $7.50
Organic salad greens with lemon vinigrette $7.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
Raw vegetable salad dressed with kecap manis $7.50

Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Organic Soup $13
- with artisan toast
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Organic Vegetable Soup $13
- with artisan toasted

Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.

Stir Fried Assorted Vegetables
-Small $13,00
Cheesecake $9.50
- Strawberry fl avour cheesecake served with ice cream & cream
Sichuan Beef
Beef and Black Bean Sauce or Ginger Beef $35.00 per person
Chicken and Cashew Nuts
Extra Cashew Nuts
-Small $13,00

10. Chicken, Pork, or Beef Fried Rice $10.00
38. Sweet and Sour Pork $12.00
19. Chicken, Pork or Steak Chow Mein $10.00
39. Honey BBQ Pork on Rice $12.00
34. Chicken with Vegetable Curry Sauce on Rice $12.00
45. Squid with Black Bean Sauce $18.00
9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
43. Prawn with Cashew Nuts $15.00

6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan

Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Straight cut chips $7
- Served with Garlic Aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
BLT $16.5
- With Straight cut chips and aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad

Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Bottled Water $4
Soft Drinks $4.5
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Juices $5

Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Edamame $7.00
- Steamed soy beans served with soy sauce
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce

Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
-2 loaves $13.00
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)

Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
French Fries $7
- With Tomato Sauce & House Made Aioli
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet

Rice ball (each) $3
Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
Fish roe stew $15.00
Dumpling soup $13.00
-steamed rice $10.00
Vege fried rice $10.00
Barbecued kimchi pork $16.00
Beef fried rice $10.00