North East Valley Takeaways in Dunedin Menu

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North East Valley Takeaways in Dunedin has no menu available, but can choose from many other options such as Tactical corset or Iron bird from The Galley. Adana Turkish Cafe & Takeaways offers many options including (served with mixed salad, hummus and your choice of sauces) and Lamb Doner. Etrusco at the Savoy includes a wide range like •Bread, Starters & Soup or "Bruschetta. Eggs Done Your Way (Poached, Scrambled, Fried) and Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast from . Moeraki Boulders Restaurant offers Johnny Barr's and Breakfast Burrito.

Nearby Sample Menus

-12" $19.00
●pepperoni
- Tomato base, cheese and pepperoni.
The pavarotti
- Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
The oprah
- Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
-12" $24.00
Chips $8.00
- With aioli
Italian sausage
- Tomato base, cheese and italian sausage.
Greek salad $9.00
- Olives, feta, red onion, spinach, sundried tomatoes and pesto

Extra Dip $1.00
Grilled Wedges $4.90
Super Vege (3 Fillings) $4.00
Custom Mix $10.00 per head
Signature Mix $10.00 per head
Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Brownie $2.50

Green salad with lemon dressing $7.50
Affogato with the extra zing of a nip of liqueur. $13.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Hand-cut fries with aioli $7.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Trio of ices – ask your wait staff for tonight’s selection. $13.50

SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
Chicken Shish $16.00
Chicken Iskender $14.50
Chicken Wrap $11.00
Lamb Wrap $11.00
Falafel Wrap $11.00
Shish on Rice $17.00
CHILI SAUCE
- our own homemade chili sauce hot and delicious

-L $9.00
-Topped W/ Rare Beef
-Topped W/ Beef Befe
Grilled Shrimps Paste on Sugarcane $ 12.00
Stir- Fried Diced Fillet Of Beef $14.00
Hue Spicy Beef Noodle Soup
Steamed Rice Paper Rolls with Prawn $ 8.00
-L $9.00

Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum

Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli

CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
PAVA PATTIES
- served with chilli yoghurt
KIDS MENU AVAILABLE
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese

Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $22.90
- finished w meat
Fish of the day POA
Risotto of the day $17.90
- finished w shaved parmesan
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Topiary soup of the day $ 9.90
- w toasted bread
Crinkle cut fries $7.90
- w tomato sauce & aioli

Crispy chicken pieces with fat chips and tomato sauce $10.50
Beer battered blue cod with fat chips and salad $25.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Kumara fries with BBQ sauce and aioli $10.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Hoki bites with fat chips, tartare and lemon $10.00

Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Extra cream $3.00
Hash Brown $2.00 each
Bowl of fries $6.90
Jug Gravy $2.00
Blue Cod fillet $8.00 each
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce

17 Beef Murtabak $15.90
- Flaky bread filled with beef served with pickled onion and curry gravy
65 Plain Roti Canai $2.50
35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
50 Prawn Curry Laksa $19.90
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
1 Cheese Rolls $3.40
- The world's best cheese rolls
25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy

Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Sea Salted Chat Potatoes $7,5

Cheese, Onion & Mushroom $10.50 per doz
Cornish Pasties $1.95
Cheese, Onion & Mushroom $7.50 per doz
Puffs Chocolate (unfilled) $0.85
Puffs Plain (unfilled) $0.65
Plain Eclairs (unfilled) $0.95
Cheese, Corn & Capsicum $10.50 per doz
Mince $10.50 per doz

Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
Saturday & Sunday - 9.30am to 1pm
-Add homemade hash browns $3.00
-With smoked salmon $19.50
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Herb Loaf $9.50
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.