Stir-fried King prawns, snow peas, capsicum, carrot and mushroom, cooked with oyster sauce
Khao pad kra prao
One of the most popular dishes. Fried rice with basil sauce and fresh chilli
Kanom jeeb $9.90
4 pcs. Steamed dim sim filled with prawn, pork and mushrooms. Served with soy sauce wrapped in rice paper and served with a sweet chilli sauce and hoi-sin sauce
Pad nham mun hoi (G)
Stir-fried with mixed vegetables, garlic and oyster sauce.
Salt & pepper tofu (v) $11.00
Deep-fried salt & pepper tofu on a bed of steamed vegetables with oyster sauce
STONEGRILL DINING ALLOWS YOUR MEAL TO BE PRESENTED ON A HEATED STONE COOKING AT YOUR TABLE. FOR THE PERFECT STONEGRILL SIMPLY SLICE YOUR MEAT, ALLOW TO SEAR AND COOK TO YOUR LIKING.
SEASONED WEDGES $9.90
Crispy wedges served with sour cream and sweet chilli.
Creamy Mushroom Sauce $3.90
LAMB RUMP $29.90
Herbs infused lamb rump served with mint sauce.
SIRLOIN STEAK $32.90
400g beef sirloin - the biggest and best with bearnaise sauce and smokey BBQ sauce.
Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)
Dark Chocolate Tart $12.00
Served with Ice-Cream, Dried Raspberry and a sprinkle of Sea Salt. Surprising and delicious.
Beef $18.00
Delicious premium New Zealand beef, bacon, pickles, lettuce & tomato ketchup and dijon mustard.