A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
Beef burger $19.50
Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
Papardelle pasta $24.50
Parpadelle with crispy baco, kikorangi blue cheese , baby spinach, mushrooms & toasted pinenuts in a creamy white wine sauce
Cooper Sml $13 / Lrg $ 28
Herb roasted chicken, bacon, mushroom, sudried tomatoes, parmesan cheese
Lamb shanks N/A
Two hawkes bay export size shanks lovingly braised for an afternoon in our classic red wine stocks. Served with crispy smashed potatoes and slow roasted tomatoes
Black doris cobbler $N/A0
Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
ASIAN SLAW
Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
RAW ENERGY SALAD
Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
GOURMET BEEF & ALE PIE $8.00
Mouth watering gourmet beef and vegetable pie served with locally produced relish.
KUMARA TOPPED SMOKED FISH PIE $8.00
Tasty smoked fish and vegetable pie served with locally produced relish
Bene me up! $14.50- $16.50
Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
KUTAI FRITTERS $8.00
Tasty mussel fritters served with sour cream and locally produced relish
Sweet az! $10.50
The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)