North Indian Food Kaitaia in Northland Menu

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Vegetable samosa $2.00
- Deep indian fried puff pastry
Chicken pakoras 6pcs $5.00
- Chicken pieces finely herbed shallow fried
Vegetable pakoras 5pcs $2.00
- Potatoes & onions finely herbed shallow fried
Chicken tikka 8pcs $15.00
- Tender pcs of chicken marinated in fine indian spices
Seek kebab $12.00
- Lamb mince rolled in tandoor
Tandoori chicken marinated in indian spices(half) $10.00
Tandoori chicken marinated in indian spices(full) $18.50

·palak panner
- Spinach curry with cottage cheese
-medium $14.50
-large $20.00
·vegetable korma
- Selected veg with nut cream gravy
-medium $14.50
-large $20.00
·vegetable curry
- Selected veg with onion gravy
-medium $14.50
-large $20.00
·vegetable makhani
- Selected veg with tomato cream gravy
-medium $14.50
-large $20.00
·dal makhani
- Lentils cooked in spices & cream
-medium $14.50
-large $20.00
·mattur panner
- Cottage cheese with peas, onions & tomato base
-medium $14.50
-large $20.00
·alu mattur
- Potatoes with peas, onions & tomato base
-medium $14.50
-large $20.00
·panner makhani
- Cottage cheese with tomato & onion gravy
-medium $14.50
-large $20.00
·alu gobi
- Potatoes with cauliflower, onions & tomato base
-medium $14.50
-large $20.00
·alu saag
- Potatoes & spinach
-medium $14.50
-large $20.00

·chicken saag
- Chicken and spinach
-medium $15.00
-large $21.00
·butter chicken
- Boneless chicken in tomato cream gravy
-medium $15.00
-large $21.00
·chicken korma
- Diced chicken with nut cream gravy
-medium $15.60
-large $21.00
·chicken vindaloo
- Gonasse dish made with fresh chilli
-medium $15.40
-large $21.00
·chicken madras
- Based with coconut cream
-medium $15.60
-large $21.00
·chicken tikka masala
- Boneless chicken in capsicum & onion gravy
-medium $15.60
-large $21.00
·mango chicken
- Cooked with onion gravy,mango pulp, mango chutney , fresh cream
-medium $15.50
-large $21.50
·chicken da piazza
- Boneless chicken with special spices
-medium $15.40
-large $21.00
·chilli chicken
- Cooked with onion,capsicum,green chilly
-medium $15.50
-large $21.50
·chicken rogan josh
- Chicken in thick gravy with tomatoes
-medium $15.50
-large $21.00
·rogan josh
- Lamb in thick gravy with tomatoes
-medium $16.00
-large $21.00
·lamb korma
- Lamb in thick gravy with tomatoes
-medium $16.50
-large $21.50
·lamb saag
- Lamb and spinach
-medium $16.50
-large $21.50
·lamb vindaloo
- Gonasse dish made with fresh chilli
-medium $16.00
-large $21.50
·lamb madras
- Based with coconut cream
-medium $16.50
-large $21.00
·beef vindaloo
- Gonasse dish made with fresh chilli
-medium $15.00
-large $21.50
·beef korma
- Gonasse dish made with fresh chilli
-medium $15.00
-large $21.50
·beef saag
- Beef and spinach
-medium $15.40
-large $21.50
·beef masala
- Diced beef in capsicum and onion gravy
-medium $15.50
-large $21.50
·beef madras
- Based with coconut cream
-medium $15.40
-large $21.00
·mango pork
- Cooked with onion gravy, mango pulp, mango chutney fresh cream and diced pork
-medium $15.50
-large $21.50
·chilli pork
- Sweet and sour pork with indian spices
-medium $15.50
-large $21.50
·pork vindaloo
- Gonasse dish made with fresh chilli
-medium $15.50
-large $21.50
·pork curry
- Onion & tomato gravy
-medium $15.00
-large $20.50

·butter prawn
- Prawn with tomato cream gravy
-medium $17.00
-large $23.50
·prawn saag
- Prawn & spinach
-medium $17.50
-large $23.50
·prawn madras
- Prawn and coconut cream
-medium $17.50
-large $23.50
·fish madras
- Fish with coconut cream
-medium $16.50
-large $21.50
·fish curry
- Fish with onion gravy & tamarind paste
-medium $16.50
-large $21.50

Chicken nuggets (6pcs) $4.50
Hot dog $2.50
Crab sticks $2.00
Fish $3.00
Chips one scoop $3.00

Sweet mango chutney $2.00
Mixed pickle $2.00
Poddomdoms (4pcs) $2.00
Raita $3.50
Masala egg omelette $3.00

Plain naan $2.50
- White flour bread
Garlic naan $3.00
Cheese naan $3.50
- Taste cheese
Cheese naan $4.00
- Cottage cheese
Garlic & cheese naan $4.00
Roti $2.00
- Whole meal flour)
Plain paratha $2.50
Alu paratha $4.00
- Potatoes
Laccha paratha $3.50
Keema naan $4.00
- Lamb mince
Pashwari naan $4.00
- Fruits & nuts
Vegi naan roll $7.00
Chicken naan roll $8.00
Lamb naan roll $8.60

Large plain rice $4.00
Vegetable pulao $8.50
- Rice with cooked with spices & veg's
Lamb biryani $15.50
- Lamb cooked with rice and spices
Chicken biryani $15.50
- Chicken cooked with rice & spices
Lunch packs $8.50
- For vegetarian
Lunch packs $9.00
- For mains except sea food

Nearby Sample Menus

Wedges $9.50
- With sour cream & sweet chilli sauce
Spare ribs (serves 2) $26.50
- 1/2 kg od deliciously sticky pork ribs, bakedin our own finger lickin brilliant tennessee BBQ sauce
If you would like kids meals or starters before main meals please let bar staff know when ordering N/A
Long boarder Sml $12 / Lrg $27
- Double ham, doubled pineapple, streaky bacon, capsicum, olive tapenade.
Shrimp coctail $14.50
- More a pint than a cocktail! Layers of thousand island dressed shrimps, avocado and chopped lettuce, topped with fresh chopped tomato salsa
Nachos N/A
- Tasty beef covered with melted cheese and a dollop of sour cream on the side .
Famous pizza breads N/A
- Caramelised onion, garlic butter, freshly grated paramesan & mozzarella cheese
Barn burgers N/A
- All burgers come in a toasted ciabatta bun with lettuce & tomato & are served with crispy smashed potatoes.

Chargrilled Chicken Thighs $14.50
Spicy Chicken fried rice $15.50
Added with Sliced Cooked Beef $16.00
Chargrilled Spicy Beef $16.50
Chargrilled Chicken (x2) $7.00
Smoke Chicken (x2) $7.00
Chargrilled Beef Sirloin $14.50
Added with Panfryed Beef Sirloin $16.00

Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Creamy bacon and mushrooms $14.5
- served on toasted bread
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion

Vege plate
- Mix of falafel and levivot
Yuffit's yummy chocolate cake $8.50
Chocolate apricots $4.00
Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
meal $17.50
Schwarma
- Lamb cooked with special spices
Garlic pita $4.00
Garlic pita $4.00

Garlic Bread $4.50
- Toasted bread infused with garlic butter
Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce

ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
RAW ENERGY SALAD
- Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil

Butter Prawn $17.00
- Prawns cooked in special creamy tomatoes flavoured sauce
Chicken Nuggets and Chips $10.00
- 6 pcs chicken nuggets with chips
Keema Naan $4.00
- naan filled with premium, lightly spiced lamb mince
Palak Panner $12.00
- Cottage cheese cooked in pureed spinach & along with onion, ginger, garlic & tomato gravy
Hot Dog with chips $10.00
Papadums(crispy wafer)6 pcs $2.50
Banquet Special $25.00 per head
- (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
Aloo Gobi $12.00
- potatoes & cauliflower cooked with exotic spices, ginger & fresh coriander

Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Burlee $9.50
- Served with cream and ice cream
Chicken breast $19.50
- Chef's choice on how it is prepared
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Pasta of the day $17.00
- Please ask your wait staff todays special
Key lime pie $9.50
- With ice cream

Local free range eggs on toast $5
- premium free range middle bacon
Organic white quinoa (keen-wah) porridge $13
- served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
Local free range eggs on toast $9.5
- cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
Fresh house grain mustard Hollandaise $3
Cabinet Savoury items fresh or toasted POA
Creamy or sautéed mushrooms $5
Organic white quinoa (keen-wah) porridge $14
- served with organic bush honey yoghurt or house made almond & coconut yoghurt
Free range eggs benedict $15.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms

Tempura Prawns And Salad / Garlic Prawns Rice And Salad $17.50
Miners Special S $11.50 / L $15.50
- Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
Anchovies Or Meats $2.00
- Per serve
Ham & Mushroom / Smoked Chicken $15.00
- With salad
-Chicken Schnitzel, Salad, Chips And Mushroom Sauce $15.00
Mussell Fritters, Chips And Salad $14.50
S = Small / L= Large
Tuesday to Sunday from 4.30pm

Crispy fries $7.00
- aioli or spiced sour cream
Colcannon mash $7.00
Pain au chocolat $5.20
- served warm
Baked spinach & ricotta gnocchi $18.00/$25.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
Costa brava $25.00
- chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
Free range eggs on toast $10.50
- poached, scrambled or fried w/ toasted, buttered ciabatta
Full butter croissant $4.60
- served warm with local preserves

EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
BACON & EGGS $9.00
- two eggs any style with bacon on toast
WAFFLES $9.00
- bacon and banana with maple syrup and cream
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon

Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Chicken $5.50
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Bacon $3.00
- Add bacon $3.00
El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.

We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Marinate olives $6.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries

(all above served with a side of French fries)
Soup of the Day $.50
- Made with fresh, seasonal ingredients
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms