Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
Organic white quinoa (keen-wah) porridge $3
add organic bush honey yoghurt
Crushed, crispy pan-fried herbed taties $5
add premium free range middle bacon
add Avocado (when available) $5
Free range eggs benedict $18.5
with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon