North Indian Food Kaitaia in Northland Menu

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Vegetable samosa $2.00
- Deep indian fried puff pastry
Chicken pakoras 6pcs $5.00
- Chicken pieces finely herbed shallow fried
Vegetable pakoras 5pcs $2.00
- Potatoes & onions finely herbed shallow fried
Chicken tikka 8pcs $15.00
- Tender pcs of chicken marinated in fine indian spices
Seek kebab $12.00
- Lamb mince rolled in tandoor
Tandoori chicken marinated in indian spices(half) $10.00
Tandoori chicken marinated in indian spices(full) $18.50

·palak panner
- Spinach curry with cottage cheese
-medium $14.50
-large $20.00
·vegetable korma
- Selected veg with nut cream gravy
-medium $14.50
-large $20.00
·vegetable curry
- Selected veg with onion gravy
-medium $14.50
-large $20.00
·vegetable makhani
- Selected veg with tomato cream gravy
-medium $14.50
-large $20.00
·dal makhani
- Lentils cooked in spices & cream
-medium $14.50
-large $20.00
·mattur panner
- Cottage cheese with peas, onions & tomato base
-medium $14.50
-large $20.00
·alu mattur
- Potatoes with peas, onions & tomato base
-medium $14.50
-large $20.00
·panner makhani
- Cottage cheese with tomato & onion gravy
-medium $14.50
-large $20.00
·alu gobi
- Potatoes with cauliflower, onions & tomato base
-medium $14.50
-large $20.00
·alu saag
- Potatoes & spinach
-medium $14.50
-large $20.00

·chicken saag
- Chicken and spinach
-medium $15.00
-large $21.00
·butter chicken
- Boneless chicken in tomato cream gravy
-medium $15.00
-large $21.00
·chicken korma
- Diced chicken with nut cream gravy
-medium $15.60
-large $21.00
·chicken vindaloo
- Gonasse dish made with fresh chilli
-medium $15.40
-large $21.00
·chicken madras
- Based with coconut cream
-medium $15.60
-large $21.00
·chicken tikka masala
- Boneless chicken in capsicum & onion gravy
-medium $15.60
-large $21.00
·mango chicken
- Cooked with onion gravy,mango pulp, mango chutney , fresh cream
-medium $15.50
-large $21.50
·chicken da piazza
- Boneless chicken with special spices
-medium $15.40
-large $21.00
·chilli chicken
- Cooked with onion,capsicum,green chilly
-medium $15.50
-large $21.50
·chicken rogan josh
- Chicken in thick gravy with tomatoes
-medium $15.50
-large $21.00
·rogan josh
- Lamb in thick gravy with tomatoes
-medium $16.00
-large $21.00
·lamb korma
- Lamb in thick gravy with tomatoes
-medium $16.50
-large $21.50
·lamb saag
- Lamb and spinach
-medium $16.50
-large $21.50
·lamb vindaloo
- Gonasse dish made with fresh chilli
-medium $16.00
-large $21.50
·lamb madras
- Based with coconut cream
-medium $16.50
-large $21.00
·beef vindaloo
- Gonasse dish made with fresh chilli
-medium $15.00
-large $21.50
·beef korma
- Gonasse dish made with fresh chilli
-medium $15.00
-large $21.50
·beef saag
- Beef and spinach
-medium $15.40
-large $21.50
·beef masala
- Diced beef in capsicum and onion gravy
-medium $15.50
-large $21.50
·beef madras
- Based with coconut cream
-medium $15.40
-large $21.00
·mango pork
- Cooked with onion gravy, mango pulp, mango chutney fresh cream and diced pork
-medium $15.50
-large $21.50
·chilli pork
- Sweet and sour pork with indian spices
-medium $15.50
-large $21.50
·pork vindaloo
- Gonasse dish made with fresh chilli
-medium $15.50
-large $21.50
·pork curry
- Onion & tomato gravy
-medium $15.00
-large $20.50

·butter prawn
- Prawn with tomato cream gravy
-medium $17.00
-large $23.50
·prawn saag
- Prawn & spinach
-medium $17.50
-large $23.50
·prawn madras
- Prawn and coconut cream
-medium $17.50
-large $23.50
·fish madras
- Fish with coconut cream
-medium $16.50
-large $21.50
·fish curry
- Fish with onion gravy & tamarind paste
-medium $16.50
-large $21.50

Chicken nuggets (6pcs) $4.50
Hot dog $2.50
Crab sticks $2.00
Fish $3.00
Chips one scoop $3.00

Sweet mango chutney $2.00
Mixed pickle $2.00
Poddomdoms (4pcs) $2.00
Raita $3.50
Masala egg omelette $3.00

Plain naan $2.50
- White flour bread
Garlic naan $3.00
Cheese naan $3.50
- Taste cheese
Cheese naan $4.00
- Cottage cheese
Garlic & cheese naan $4.00
Roti $2.00
- Whole meal flour)
Plain paratha $2.50
Alu paratha $4.00
- Potatoes
Laccha paratha $3.50
Keema naan $4.00
- Lamb mince
Pashwari naan $4.00
- Fruits & nuts
Vegi naan roll $7.00
Chicken naan roll $8.00
Lamb naan roll $8.60

Large plain rice $4.00
Vegetable pulao $8.50
- Rice with cooked with spices & veg's
Lamb biryani $15.50
- Lamb cooked with rice and spices
Chicken biryani $15.50
- Chicken cooked with rice & spices
Lunch packs $8.50
- For vegetarian
Lunch packs $9.00
- For mains except sea food

Nearby Sample Menus

Ice-cream Sundae $9.90
- Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
The Double Rib Deal $59.90
- This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
BBQ Chicken Burger $19.90
- Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
Side Salad $7.90
Mini Hotdogs & Fries $9.90
Vegetarian Burger(V)(GF Option) $19.90
- A tasty vegetarian patty,mushroom cheese and our special sauce on a locally made roll with coleslaw and fries.
Rocking Ribs $32.90
- A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
This salad is to die for- One bite and you will be hooked !

Vege Patch Burger $20.00
- Falafels, cheese, beetroot, salad greens, tomato relish and aioli
Finding Dory $11.00
- Crumbed fish & chips served with tomato sauce.
Wicked Wedges $11.00/$15.00
- Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream
The Italian M $15/L $28
- Classic Italian pizza sauce, pepperoni, cabanossi, mushrooms, sundried tomatoes, kalamata olives, charred peppers
A Tropical Aloha M $13/L $26
- Classic tomato sauce, champagne ham off the bone, pineapple
Chicken Fingers (GFOA) $12.00
- Grilled chicken tenders, chunky chips, tomato sauce
Chips $6.50
- Our very popular chunky chips served with tomato sauce.
Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.

Smoke Salmon Salad $16.50
Pork Belly (x2) $7.00
Chargrilled Spicy Beef $16.50
Vegetarian Summer Rolls (x2) $7.00
Vermicelli Noodles Bowl $10.50
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Chargrilled Lamb (x2) $7.00
Added with Raw & Cooked Beef $16.00

Kids Pasta $10.00
- Free range chicken and mushroom
Caesar Salad $18.00
- Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
Alaska $21.00
- Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
Chicken & Mushroom Fettucine $18.00
- Creamy chicken and mushroom
Carnivore-Meat Lovers Pizza $16.00
- Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
Garlic Bread Pizza $10.00
Vegetarian $14.00
- Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
Black Olive Special $15.00
- Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives

Who Shot the Barman Pizza S $9 L $16
- Pizza with garlic butter & mozzarella cheese
Broccoli Bites $9.5
Seafood Pasta $18
- Scallops in a creamy white wine sauce
Polenta Chips $6
Chicken Carbonara $18
- Chicken, bacon & mushroom
Side Salad $5
- Served with aioli
Beef Nachos $15
- Melted cheese, sour cream & sweet chilli
Beer battered fries $5

Gaeng keaw waan (G)
- The famous spicy green chilli curry with coconut milk, eggplant, bamboo shoot, capsicum and fresh basil
Golden chicken curry $23.00
- Mild yellow curry with golden crispy chicken, sweet potato, carrot, onion
-vegetable and tofu (v) $12.50
Moo yang $20.00
- Sizzling marinated, sliced pork served with a chilli lime sauce
Seafood $20.00
- Prawns, mussel, squid, fish
Pad med mamuang himmapan
- Mild chilli jam sauce, topped with roasted cashew nuts.
Yum nua (G) $18.50
- North Eastern style warm Thai beef salad: tender beef, tossed with red onion, cucumber, tomato, shallot, mint, pan-roasted rice, chilli powder and lime dressing
Combination $21.00

Lime Posset, Berry Coulis $9.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Chocolate Marquise with Cream Chantilly $9.50
Garlic Butter Mushrooms $6.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00

Banana Split $8.0
- w vanilla ice cream & chocolate sauce
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Kids Vege Sticks w Hummus $7.0
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
Oven Roasted Far North Hapuka $33.0
- kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc

PRAWN SAAG M$17.50/L$23.50
- (Prawn & spinach)
LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)
CHICKEN TIKKA 8PCS $15.00
- (Tender pcs of chicken marinated in fine Indian spices)
GARLIC & CHEESE NAAN $4.00
CHICKEN MADRAS M$15.60/L$21.00
- (Based on coconut cream)
BEEF VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
CHICKEN BIRYANI $15.50
- (Chicken cooked with rice & spices)
CHICKEN ROGAN JOSH M$15.00/L$21.00
- (Chicken in thick gravy with tomatoes)

All Day menu: 8:30 am- 2:30 pm
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts

Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.

Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce
Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
Soup of the Day $.50
- Made with fresh, seasonal ingredients
Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar

H= Half / F= Full
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Prawn Masala $19.99
- Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
Dal Makhani $15.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Chicken Vindaloo $17.99
- A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
Paneer Masala $16.50
- Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
Saag Aloo $15.50
- Potato and spinach sauteed with garlic and finished in cream and carefully selected spices.

SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
- add Prawns (6) + $7.00
CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc

Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
Palms Pork Spare Ribs $25.00
- Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
Grilled Rustic Breads and House Dips $12.50
Ploughman’s Platter (single / for two ) $24.50 / $45.50
- Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
Palms Kids Burger $9.50
Gourmet Chicken Burger $17.50
- Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
Beer Battered Fish and Chips $23.90
- Served with fries and salad