Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Tempura beer battered fish and chips (D) (N) $23.50
Soljans own tartare sauce, lemon wedges and a petite side salad
Freshly baked bread with dips $8
Lamb tenderloin salad $25.00
With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Baked chicken breast (E) (W) (G) $26.50
Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50