Notting Hill Kitchen in Auckland Menu

BRUNCH BRUNCH
  • Toasts GF Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey $8.50
  • Yorkie Bacon Butty Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti $11.50
  • Welsh Rarebit Ciabatta / Mustard / Chutney / Bechamel / Mozzarella $9.50
  • Free Range Eggs Cooked anyway / Toasts / House HP $8.50
  • Bacon & Eggs Cooked anyway / Toasts / House Hp. $12.50
  • Coconut Porridge / Toasted Almond / Black Doris Plum / Muscovado Sugar $13.50
  • Waiheke Treehugger / Rosti / Tomato l Spinach / Salsa / Hummus / Chutney Vegan GF / Roast Capsicum $15.50
  • Add eggs, anyway $17.50
  • Black Rye French Toasts / Doris Plum / Organic Yogurt / Bacon / Maple $15.50
  • Portobello Road Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade $15.50
  • Bubble & Squeak Kumara / Potato / Veg / House Corned Beef / Slow Egg $18.50
  • Notting Benedicts (All served soft milk buns)
  • - Crispy Bacon $19.50
  • - Cured Salmon $19.50
  • - Spinach Florentine $17.50
  • Steak out / Carnivores Heaven / Steak / Bacon / Black Pudding / Onions / Labneh/ Gravy $21.50
  • Buckingham Palace / Fennel Pork Sausages / Apple Sauce / Campfire Beans / Mushrooms / Bacon / Eqgs Anyway / Tomato / Toasts $21.00
  • Extras: Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts $4.50
  • Black Pudding / Bacon / Side Salad / Fennel sausages $6.50
  • Smoothies Summer Berry / Tropical / Mango / Late harvest Peach / Lemon and Lime $7.50
    • All our smoothies are made from 33% fruit pulp / Protein Powder / Vanilla
  • Milkshakes Triple Chocolate / French Vanilla $7.50
LIGHT LUNCHES LIGHT LUNCHES
  • Wimbledon Open Sandwiches. (Tuscan Sour dough) GF on request.
  • - Roast Ribeye Beer / Horseradish / Pickled Courgette / Shallots /Salad Greens $15.50
  • - House Cured Salmon /Avocado Bearnaise / Brie /Grapes / Salad Greens $15.50
  • East India Fish and Chips Pilsner Battered Fish /Gandhi Fries / Peas /Curry Ketchup $19.50
  • Ploughman's Ham / Brioche Crostini / Pickles / Gherkin / Chutney/Red Leicester Cheddar $16.50
  • Cheese Burger Angus Beer/ Tomato / Horseradish / Chutney / Cheddar $16.50
  • Das Hunburger / Beef / Bacon /Blue Cheese / Apple Sauce / Fried Onions $18.50
  • Thai Kedgeree / Mild spiced Lemongrass Basmati Kedgeree / Poached Egg / Smoked Fish $15.50
SIDES SIDES
  • Rocket Almond Orange side salad/ Yuzu Miso Dressing / Parmesan Veg GF $7.50
  • Gandhi Wedge Fries / Secret Indian spices / Curry Ketchup / Aioli GF $7.50
  • Truffle Parmesan Fries / Truffle oil / Grated Parmesan /Aioli GF $7.50
MAIN EVENT MAIN EVENT
  • Chicken Schnitzel Waldorf / Red Leicester Cheddar / Coconut yogurt / Apples / Walnuts / Greens $21.50
  • Panhandle Fish / Fresh Sauteed Fish Fillet s / Green salad / Fruits / Tahini Miso Dressing $23.00
  • Brown Cow/ Rib Eye 200 gr / Aus jus / Rocket Parmesan Salad / Rosti $24.50
  • Sensual Salmon / Par Cured a Grilled / Mango Aioli / Avocado / Rocket Salad $23.50

Nearby Sample Menus

  • Salt & Crunchy Chicken $7.00
  • Prawn with Cashew Nuts $22.00
  • Egg Fried Rice / Noodles $8.00
  • Roast Duck whole $25.00
  • Spicy Deep Fried Duck Chin $12.00
  • Roast Combination large $25.00
  • LaveR with Egg soup $7.00
  • Salted Pepper Squid $13.80
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Bacon $7.00
  • Avocado $4.00
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Kumara Chips $13.50
    • topped with sour cream
  • Big Kahuna $25.00
    • rusty's tomato pizza sauce, shaved ham, pineapple & mozzarella
  • A Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • Curly Fries $13.50
    • yummy crispy fries, served with aioli & tomato sauce
  • Fish of the Day $29.50
    • fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
  • Cranny Granny $28.00
    • chicken, cranberry, avocado, red onion & mozzarella
  • Extra Sauce-Sides $2.00
    • aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare, (tomato sauce free)
  • Rock'n Moroccan $28.00
    • seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
  • HASH BROWN TOWER $16.50
    • homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
  • STEAK BURGER $17.50
    • grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
  • CIABATTA BREAD $8.00
    • warm ciabatta loaf w olive oil, balsamic & grilled tomato
  • Garlic Mash $5.00
  • BAGELS $7.50
    • w cream cheese and jam
  • HOTCAKES $16.00
    • fresh fruit yogurt, maple syrup, and berry coulis
  • MUSSEL FRITTER $17.50
    • mussel kumara and zucchini fritters served w aioli and a green side salad
  • WEDGES $8.00
    • served w sour cream
  • Poh Pia (Vegetarian) $7.00
    • Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce
  • -Prawns $20.50
  • -Prawns $9.50
  • -Seafood $19.00
  • -Seafood $19.00
  • Pad Prik Sod Tofu $15.00
    • Stir fried tofu with fresh chilli, onion, spring onion, mushroom, capsicum
  • ●Pad Thai
    • Stir fried rice noodles Thip Thai style with bean sprouts, chives, tofu, chopped peanut and egg
  • ●Plar
    • Served onion, spring onion, coriander, mint, kaffir lime leaves, lemongrass, lemon juice, chilli powder, roasted rice powder
  • GF= gluten free / VG=vegetarian
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Tataki ( beef, salmon, scallop) $14.90
  • Prawn dumpling $7.90
  • Fresh salmon sashimi $32.90
  • Wine & herb flavoured chicken steak $21.90
  • Enjoy taste sushi $7.90
  • Cocktail shrimp $7.90
  • Prawn stick $8.90
  • Japanese box $25.90
  • Tarkadhal $11.50
    • Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
  • Garlic naan $3.00
  • Fries $3.50
  • Chicken/lamb rogan josh $12.50
    • Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
  • Vegetable $10.00
  • Lamb/chicken do piaza $12.50
    • Choice of lamb or chicken cooked with deed onions & spices.
  • Chicken/lamb/goat jalfrazie $12.50
    • Choice of chicken, lamb or goat cooked with vegetables & onion gravy.
  • Kadhai panef.R $11.50
    • Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
  • - large $20.00
  • Vegetarian $23.00
  • - medium $15.00
  • Chicken salad $17.00
    • Chicken breast filet marinated and char-grilled, served on a bed of green salad with cacik, hummus and freshly baked Turkish Bread.
  • Lamb $14.50
  • Pita bread basket $5.00
  • Turkish feta & olive salad $15.00
    • Fresh green salad tossed with tomatoes, olives and feta cheese in a light olive oil and lemon dressing, served with cacik, hummus and freshly baked Turkish bread.
  • A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Roasted balsamic portobello mushrooms $4.50
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • Roasted kumara wedges $7.00
  • Add $ 0.80
    • for gluten free
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • Home made hollandaise $1.00
  • Steak $4.00
  • Prawn crackers $1.00
  • Curry roll $2.00
  • Bacon & cheese $4.60
  • Lamb flap $2.80
  • Chicken drumstick $2.40
  • Cheese & onion $2.50
  • -roll $6.00
  • Scramble egg with veges $12.90
    • Scrambled eggs w/ oyster mushroom or kale on toast (VG)
  • Wedges with sour cream $9.00
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • Skinny fries or kumara fries $7.00
  • Sirloin steak on rosti $22.90
    • Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
  • House omelette $17.90
  • -Streaky bacon, cheese, pork sausages (GF)
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Mince On Toast $16.00
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Shoestring Fries $6.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Mushrooms $5.00
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
  • Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
  • BBQ Pork & Wonton Noodle Soup
  • Beef (or Chicken) & Potatoes on rice
  • Boiled Dumpling (Vegetables) $13.50
  • Chicken, Ginger & Spring Onion with Chilli Sauce on Rice $12.50
  • Fried Udon with Black Pepper Sauce
  • Sizzling Meat & Noodles
  • -Chicken & Beef $12.50
  • Meat Fried Rice Noodles
  • Kumru Burger $17,5
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • Moroccan Lamb Tagine $27 / $32
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • Greek Meatballs $27,5
    • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • Baked Beans $5,5
  • • Lamb, hummus, tabouli and flatbread $18.5
  • Fasulya Baked Beans $17,5
    • with sujuk sausage, served on sourdough with poached eggs
  • Avocado $4
Notting Hill Kitchen

Notting Hill Kitchen

location

Address

168 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093732222

clock

Opened hours

Sunday 7:00 - 16:00 Monday 7:00 - 16:30 Tuesday 7:00 - 16:30 Wednesday 7:00 - 16:30 Thursday 7:00 - 16:30 Friday 7:00 - 16:30 Saturday 7:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , New Zealand , Soups

features

Features

Cash

Location
168 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand