Notting Hill Kitchen in Auckland Menu

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Toasts GF Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey $8.50
Yorkie Bacon Butty Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti $11.50
Welsh Rarebit Ciabatta / Mustard / Chutney / Bechamel / Mozzarella $9.50
Free Range Eggs Cooked anyway / Toasts / House HP $8.50
Bacon & Eggs Cooked anyway / Toasts / House Hp. $12.50
Coconut Porridge / Toasted Almond / Black Doris Plum / Muscovado Sugar $13.50
Waiheke Treehugger / Rosti / Tomato l Spinach / Salsa / Hummus / Chutney Vegan GF / Roast Capsicum $15.50
Add eggs, anyway $17.50
Black Rye French Toasts / Doris Plum / Organic Yogurt / Bacon / Maple $15.50
Portobello Road Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade $15.50
Bubble & Squeak Kumara / Potato / Veg / House Corned Beef / Slow Egg $18.50
Notting Benedicts (All served soft milk buns)
- Crispy Bacon $19.50
- Cured Salmon $19.50
- Spinach Florentine $17.50
Steak out / Carnivores Heaven / Steak / Bacon / Black Pudding / Onions / Labneh/ Gravy $21.50
Buckingham Palace / Fennel Pork Sausages / Apple Sauce / Campfire Beans / Mushrooms / Bacon / Eqgs Anyway / Tomato / Toasts $21.00
Extras: Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts $4.50
Black Pudding / Bacon / Side Salad / Fennel sausages $6.50
Smoothies Summer Berry / Tropical / Mango / Late harvest Peach / Lemon and Lime $7.50
- All our smoothies are made from 33% fruit pulp / Protein Powder / Vanilla
Milkshakes Triple Chocolate / French Vanilla $7.50

Wimbledon Open Sandwiches. (Tuscan Sour dough) GF on request.
- Roast Ribeye Beer / Horseradish / Pickled Courgette / Shallots /Salad Greens $15.50
- House Cured Salmon /Avocado Bearnaise / Brie /Grapes / Salad Greens $15.50
East India Fish and Chips Pilsner Battered Fish /Gandhi Fries / Peas /Curry Ketchup $19.50
Ploughman's Ham / Brioche Crostini / Pickles / Gherkin / Chutney/Red Leicester Cheddar $16.50
Cheese Burger Angus Beer/ Tomato / Horseradish / Chutney / Cheddar $16.50
Das Hunburger / Beef / Bacon /Blue Cheese / Apple Sauce / Fried Onions $18.50
Thai Kedgeree / Mild spiced Lemongrass Basmati Kedgeree / Poached Egg / Smoked Fish $15.50

Rocket Almond Orange side salad/ Yuzu Miso Dressing / Parmesan Veg GF $7.50
Gandhi Wedge Fries / Secret Indian spices / Curry Ketchup / Aioli GF $7.50
Truffle Parmesan Fries / Truffle oil / Grated Parmesan /Aioli GF $7.50

Chicken Schnitzel Waldorf / Red Leicester Cheddar / Coconut yogurt / Apples / Walnuts / Greens $21.50
Panhandle Fish / Fresh Sauteed Fish Fillet s / Green salad / Fruits / Tahini Miso Dressing $23.00
Brown Cow/ Rib Eye 200 gr / Aus jus / Rocket Parmesan Salad / Rosti $24.50
Sensual Salmon / Par Cured a Grilled / Mango Aioli / Avocado / Rocket Salad $23.50

Nearby Sample Menus

Cheeses, seed/oat biscuits and roof honey $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Mahoe, blue (cows milk) $21.00
Heirloom carrots and seeds $7.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Whangaripo, Ash brie (buffalo milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Charred Corn $5.00
ADD Chicken Pork, Beef or Fish to either salad for $4.00
Summer Ceviche $13.00
(6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
Fries and Chipotle Mayo $8.00
Grilled Prawn
- Pineapple salsa & guacamole
Banana & Cinnamon Fritters $10.00
- w hot caramel

TERAKIHI $5.00
For 6 $40.50
WEDGES
For 5 $34.50
+ sour cream $5.80
SAUSAGE $1.60
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
KUMARA CHIPS $5.00

Tuna Bibimbap on Stone Pot + Miso Soup $15.00
Marinated King Size Beef Rib with Butter Cup Pumpkin $52.00
- Inc. 3 Rice
12 - 2 pm Time Limit
Soy Bean Soup with Mixed Seafood & Tofu $13.00
R = Regular / L = Large
-Extra Rice Cake $3.00
Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00
Kimchi Soup with Chicken, Vege $16.00

With Bacon, Cheese $5.40
Tarakihi Battered With Tartare $4.20
With Bacon & Avocado $8.00
Special E $20.00
- 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
Fish Cake $2.50
Mussel Fritter $2.50
Deluxe $8.00
- with camembert & bacon
With Bacon, Cheese $5.40

Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
Entree-Miso soup
- w/ silken tofu & wakame seaweed
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Fried teriyaki tofu

Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Jasmine rice pp $3.00
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Fresh pickled cucumbers with chillies $4.00
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing

Veg $7.50
Chicken combo $6.50
- 2 Chicken & 4 potatoes
-Large $4.50
Vegetarian S $7.50 M $9.50 L $12.50
-Small $5.00
-1/2 chicken with 8 potatoes $14.00
Pack - 1 $39.00
- 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads
-Medium $2.50

Double $27.00
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
All $12.00
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)

Pork bento $15.90
- Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
Salmon roll $1.00 to $3.00
- From
Fish teriyaki $14.00
- Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup
Salmon nigiri $1.00 to $3.00
- From
Curry katsu (chicken or pork) $13.50
- Deep fried chicken (or pork) cutlet with vegetable salad, rice and miso soup
Salmo shshimi don $14.90
- Fresh salmon, fresh vegetable with chili sauce on rice
Chicken (or pork katsu) don $10.90
- Deep fried chicken or pork with pan fried vegetables on rice

Chicken tender $26.00
- Pan fried juicy chicken thigh
Garlic pizza bread $14.00
- With aioli, spinach & feta dips
Seafood basket $19.00
- Mixed seafood, with chips and dips
Hot chips $8.50
Lamb shank $29.80
- With mashed potatoes and spicy gravy
Pumpkin soup $12.00
- With toast
Pan fried pork chops $28.00
- With spicy apple sauce & salad
Vegetarian fried noodles $16.00

Vegetarian ramen $12.00
Miso ramen $12.00
Teriyaki beef don $11.50
Tempura don $12.00
Chicken katsu udon $12.00
Step2: vegetables
Chicken steak ramen $14.00
Soyu ramen $12.00

M3 Pork Slices with Special Sauce $18.99
H2 Mushroom and Pork with Rice $8.99
Stir Fry Snake Beans
F12 Assorted Meat Fried Noodles $9.99
K8 Home Style Fried Tofu $16.99
J4 Black Pepper Beef $17.99
Thin Pancake & Rice
SET A

Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Bagel $5.50
- With cream cheese and preserves
Bacon and egg $9.00
- With toast
Grain toast $6.50
- With any style eggs
Bacon, egg, tomato, sausage, and mushroom with toast $15.00