Notting Hill Kitchen in Auckland Menu

Toasts GF Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey $8.50
Yorkie Bacon Butty Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti $11.50
Welsh Rarebit Ciabatta / Mustard / Chutney / Bechamel / Mozzarella $9.50
Free Range Eggs Cooked anyway / Toasts / House HP $8.50
Bacon & Eggs Cooked anyway / Toasts / House Hp. $12.50
Coconut Porridge / Toasted Almond / Black Doris Plum / Muscovado Sugar $13.50
Waiheke Treehugger / Rosti / Tomato l Spinach / Salsa / Hummus / Chutney Vegan GF / Roast Capsicum $15.50
Add eggs, anyway $17.50
Black Rye French Toasts / Doris Plum / Organic Yogurt / Bacon / Maple $15.50
Portobello Road Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade $15.50
Bubble & Squeak Kumara / Potato / Veg / House Corned Beef / Slow Egg $18.50
Notting Benedicts (All served soft milk buns)
- Crispy Bacon $19.50
- Cured Salmon $19.50
- Spinach Florentine $17.50
Steak out / Carnivores Heaven / Steak / Bacon / Black Pudding / Onions / Labneh/ Gravy $21.50
Buckingham Palace / Fennel Pork Sausages / Apple Sauce / Campfire Beans / Mushrooms / Bacon / Eqgs Anyway / Tomato / Toasts $21.00
Extras: Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts $4.50
Black Pudding / Bacon / Side Salad / Fennel sausages $6.50
Smoothies Summer Berry / Tropical / Mango / Late harvest Peach / Lemon and Lime $7.50
- All our smoothies are made from 33% fruit pulp / Protein Powder / Vanilla
Milkshakes Triple Chocolate / French Vanilla $7.50

Wimbledon Open Sandwiches. (Tuscan Sour dough) GF on request.
- Roast Ribeye Beer / Horseradish / Pickled Courgette / Shallots /Salad Greens $15.50
- House Cured Salmon /Avocado Bearnaise / Brie /Grapes / Salad Greens $15.50
East India Fish and Chips Pilsner Battered Fish /Gandhi Fries / Peas /Curry Ketchup $19.50
Ploughman's Ham / Brioche Crostini / Pickles / Gherkin / Chutney/Red Leicester Cheddar $16.50
Cheese Burger Angus Beer/ Tomato / Horseradish / Chutney / Cheddar $16.50
Das Hunburger / Beef / Bacon /Blue Cheese / Apple Sauce / Fried Onions $18.50
Thai Kedgeree / Mild spiced Lemongrass Basmati Kedgeree / Poached Egg / Smoked Fish $15.50

Chicken Schnitzel Waldorf / Red Leicester Cheddar / Coconut yogurt / Apples / Walnuts / Greens $21.50
Panhandle Fish / Fresh Sauteed Fish Fillet s / Green salad / Fruits / Tahini Miso Dressing $23.00
Brown Cow/ Rib Eye 200 gr / Aus jus / Rocket Parmesan Salad / Rosti $24.50
Sensual Salmon / Par Cured a Grilled / Mango Aioli / Avocado / Rocket Salad $23.50

Nearby Sample Menus

6. Lachha Onion Salad $4
10.Aloo Jeera $11.50
- Boiled potato cubes seasoned with cumin seeds
4. Lamb Seekh Kabab (6 pc) $12
- Lamb mince cooked on skewers with special spices to tingle your tastebuds
1. Chili Chicken $15
- Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
3. Tawa Lamb Tikka $15
- Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
1. Mango Kulfi $3
- Homemade ice cream with mango pieces
5. Paneer Butter Masala (A must try for vegetarians) $12.00
- Cubes of cottage cheese cooked in tomato and cream gravy
7. Onion Kulcha $3.50

Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
Punjabi Pyaz - Chilly $ 5
Roomali Roti $ 6.5
Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf

Chicken Sweetcorn / Chicken Mushroom / Wonton Soup / Wonton Noodle Soup $9.00
Tarakihi $3.50
Vegetarian Soy Noodles (or rice noodles) $10.00
- Egg noodles (or rice noodles) with tofu, mushroom and fresh vegetables, in dark soy sauce
On Fried Rice $2.00
Roast Duck Fried Rice (roast pork or combination) $13.80
- Fried rice with roast pork (roast pork or combination), bean shoots, onion, carrots, spring onion and peas
Egg $9.50
Chicken / Steak / Pork / BBQ Pork $11.50
Prawn / Seafood / Combinations Meats $12.80

Sweetly fried prawn $25.00
Spicy sea snails w/ vegetable & noodles $35.00
Scorched rice soup w/ seafood $25.00
One Person Per Dish
FREE MISO SOUP + SALAD
Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
Naengmyeon $13.00
- Cold buckwheat noodles with vegetables
One Person Per Dish

Gai pud pug (mild) $15.90
- Stir fried chicken with vegetable and oyster sauce
Moo pad gratiam priktai (mild) $15.90
- Stir fried pork with garlic, courgettes and leak
Thaley nang nuan (mild) $20.90
- Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
Pad priew waan moo (mild) $15.90
- Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatos
Pad thaley $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Pet pad graprow $19.90
- Stir fried duck with green beans, capsicum, broccoli and basil leaves
Goong pad khing (mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Tow hu pad num peung supparot (mild) $15.90
- Stir fried Tofu with honey , pineapple, spring onion and cashew nuts

B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Seasonal Vegetables $7.5
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Roquette & Pear Salad $18.5
- with blue cheese
Beef and Bacon Burger $19.5
- served with fries
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta