Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
Thai prawns $16.9
Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
House fries $4.9
Bowl of olives $8.9
Mixed olive marinated in oil chilli bay and garlic
The kai moana burger $19.9
Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Avocado on toast $15.9
Topped with tomato grilled haloumi on toasted rye bread
Crème brule $12
S/w berry compote, hazelnut biscotti
VBK handmade garlic sour dough $14
With mozzarella cheese and drizzled with pesto oil