Notting Hill Kitchen in Auckland Menu

Toasts GF Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey $8.50
Yorkie Bacon Butty Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti $11.50
Welsh Rarebit Ciabatta / Mustard / Chutney / Bechamel / Mozzarella $9.50
Free Range Eggs Cooked anyway / Toasts / House HP $8.50
Bacon & Eggs Cooked anyway / Toasts / House Hp. $12.50
Coconut Porridge / Toasted Almond / Black Doris Plum / Muscovado Sugar $13.50
Waiheke Treehugger / Rosti / Tomato l Spinach / Salsa / Hummus / Chutney Vegan GF / Roast Capsicum $15.50
Add eggs, anyway $17.50
Black Rye French Toasts / Doris Plum / Organic Yogurt / Bacon / Maple $15.50
Portobello Road Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade $15.50
Bubble & Squeak Kumara / Potato / Veg / House Corned Beef / Slow Egg $18.50
Notting Benedicts (All served soft milk buns)
- Crispy Bacon $19.50
- Cured Salmon $19.50
- Spinach Florentine $17.50
Steak out / Carnivores Heaven / Steak / Bacon / Black Pudding / Onions / Labneh/ Gravy $21.50
Buckingham Palace / Fennel Pork Sausages / Apple Sauce / Campfire Beans / Mushrooms / Bacon / Eqgs Anyway / Tomato / Toasts $21.00
Extras: Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts $4.50
Black Pudding / Bacon / Side Salad / Fennel sausages $6.50
Smoothies Summer Berry / Tropical / Mango / Late harvest Peach / Lemon and Lime $7.50
- All our smoothies are made from 33% fruit pulp / Protein Powder / Vanilla
Milkshakes Triple Chocolate / French Vanilla $7.50

Wimbledon Open Sandwiches. (Tuscan Sour dough) GF on request.
- Roast Ribeye Beer / Horseradish / Pickled Courgette / Shallots /Salad Greens $15.50
- House Cured Salmon /Avocado Bearnaise / Brie /Grapes / Salad Greens $15.50
East India Fish and Chips Pilsner Battered Fish /Gandhi Fries / Peas /Curry Ketchup $19.50
Ploughman's Ham / Brioche Crostini / Pickles / Gherkin / Chutney/Red Leicester Cheddar $16.50
Cheese Burger Angus Beer/ Tomato / Horseradish / Chutney / Cheddar $16.50
Das Hunburger / Beef / Bacon /Blue Cheese / Apple Sauce / Fried Onions $18.50
Thai Kedgeree / Mild spiced Lemongrass Basmati Kedgeree / Poached Egg / Smoked Fish $15.50

Chicken Schnitzel Waldorf / Red Leicester Cheddar / Coconut yogurt / Apples / Walnuts / Greens $21.50
Panhandle Fish / Fresh Sauteed Fish Fillet s / Green salad / Fruits / Tahini Miso Dressing $23.00
Brown Cow/ Rib Eye 200 gr / Aus jus / Rocket Parmesan Salad / Rosti $24.50
Sensual Salmon / Par Cured a Grilled / Mango Aioli / Avocado / Rocket Salad $23.50

Nearby Sample Menus

PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie

-with freedom toast $14.50
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
7:30am until 11am
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Fish Dish market price
- Your server will let you know what’s cooking today
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread

Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup
Salmon nigiri $1.00 to $3.00
- From
Combination tempura $14.00
Prawn tempura 5pcs $15.00
Prawn nigiri $1.00 to $3.00
- From
Chicken or beef fried noodle $12.00
- Pan fried chicken or beef noodles and vegetables
Tuna roll $1.00 to $3.00
- From
Chicken teriyaki $14.00
- BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad

Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
New Zealand asparagus, serrano ham, parmigiano $9.95
All whole fish is roasted / All fin fish is caught with sustainable methods
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
Straight cut fries, roasted garlic aioli $8.95
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
1/2 or Whole Market Crayfish MP
- Sweet tasting
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish

Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs