Notting Hill Kitchen in Auckland Menu

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Toasts GF Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey $8.50
Yorkie Bacon Butty Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti $11.50
Welsh Rarebit Ciabatta / Mustard / Chutney / Bechamel / Mozzarella $9.50
Free Range Eggs Cooked anyway / Toasts / House HP $8.50
Bacon & Eggs Cooked anyway / Toasts / House Hp. $12.50
Coconut Porridge / Toasted Almond / Black Doris Plum / Muscovado Sugar $13.50
Waiheke Treehugger / Rosti / Tomato l Spinach / Salsa / Hummus / Chutney Vegan GF / Roast Capsicum $15.50
Add eggs, anyway $17.50
Black Rye French Toasts / Doris Plum / Organic Yogurt / Bacon / Maple $15.50
Portobello Road Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade $15.50
Bubble & Squeak Kumara / Potato / Veg / House Corned Beef / Slow Egg $18.50
Notting Benedicts (All served soft milk buns)
- Crispy Bacon $19.50
- Cured Salmon $19.50
- Spinach Florentine $17.50
Steak out / Carnivores Heaven / Steak / Bacon / Black Pudding / Onions / Labneh/ Gravy $21.50
Buckingham Palace / Fennel Pork Sausages / Apple Sauce / Campfire Beans / Mushrooms / Bacon / Eqgs Anyway / Tomato / Toasts $21.00
Extras: Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts $4.50
Black Pudding / Bacon / Side Salad / Fennel sausages $6.50
Smoothies Summer Berry / Tropical / Mango / Late harvest Peach / Lemon and Lime $7.50
- All our smoothies are made from 33% fruit pulp / Protein Powder / Vanilla
Milkshakes Triple Chocolate / French Vanilla $7.50

Wimbledon Open Sandwiches. (Tuscan Sour dough) GF on request.
- Roast Ribeye Beer / Horseradish / Pickled Courgette / Shallots /Salad Greens $15.50
- House Cured Salmon /Avocado Bearnaise / Brie /Grapes / Salad Greens $15.50
East India Fish and Chips Pilsner Battered Fish /Gandhi Fries / Peas /Curry Ketchup $19.50
Ploughman's Ham / Brioche Crostini / Pickles / Gherkin / Chutney/Red Leicester Cheddar $16.50
Cheese Burger Angus Beer/ Tomato / Horseradish / Chutney / Cheddar $16.50
Das Hunburger / Beef / Bacon /Blue Cheese / Apple Sauce / Fried Onions $18.50
Thai Kedgeree / Mild spiced Lemongrass Basmati Kedgeree / Poached Egg / Smoked Fish $15.50

Rocket Almond Orange side salad/ Yuzu Miso Dressing / Parmesan Veg GF $7.50
Gandhi Wedge Fries / Secret Indian spices / Curry Ketchup / Aioli GF $7.50
Truffle Parmesan Fries / Truffle oil / Grated Parmesan /Aioli GF $7.50

Chicken Schnitzel Waldorf / Red Leicester Cheddar / Coconut yogurt / Apples / Walnuts / Greens $21.50
Panhandle Fish / Fresh Sauteed Fish Fillet s / Green salad / Fruits / Tahini Miso Dressing $23.00
Brown Cow/ Rib Eye 200 gr / Aus jus / Rocket Parmesan Salad / Rosti $24.50
Sensual Salmon / Par Cured a Grilled / Mango Aioli / Avocado / Rocket Salad $23.50

Nearby Sample Menus

Pork Fried Noodles $9.00
Hot & Spicy Chicken $15.00
Spare-rib with Secret Sauce $15.00
Mixed Seafood Soup $10.00
Curry Chicken $15.00
Whole Fish with Hot & Spicy Sauce $30.00
Spicy Beef on Rice $9.00
Won Ton in Sour & Spicy Soup (10 pcs) $10.00

HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
SEASONAL FRESH FRUIT 14
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
POLENTA FRIES 9
- truffle oil, cheese

Stir Fried Vege $ Tofu In Chilli Sauce $12.50
Beet Don $11.50
Teriyaki Salomon Don $13.50
Salmon Sashimi Set (7Pc) $10.00
Prawn Tempura Udon $12.50
Beef Short Rib Soup With Cabbage $15.00
Teriyaki Chicken Don $11.50
Spicy Prawns In Chilli Sauce $15.00

Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Shoestring fries $9
- Pumpkin garlic aioli
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette

Beef fry $12.99
Veg. Pakora + mint chutney $7.99
Kerala prawns fry $12.99
Butter chicken masala $12.99
- Chicken with tangy tomato masala gravy
Raita $3
Lamb chettinad $13.99
- Lamb cooked in authentic chettinad spices
Uttapam with sambar + chutney $8.99
- Masala uttappam, onion uttappam
Kerala chicken fry $12.99

Radish meatball soup $10.00
Soy paste with pork & peanut on cold noodle $8.00
Tomato egg fried rice $10.00
Si-Chuan style stir fried pork slice $14.80
Pork, egg with black fungus $13.00
Capsicum with pork $14.80
Beef with cumin $14.80
Eggplant, potato & capsicum $10.80

FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
HOT DOGS $11.50
- with fries & a petit salad
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
Fries $8.00
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad

Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Calamares $9.50
- Crispy squid with spanish green mayonnaise

Cheese $5.00
B.E.S.T. with Tea / Coffee or Coke $12.90
Hawaiian $5.00
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Scotch Fillet Steak $17.90
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
-Combo $8.80
-Combo $8.80

Spam & Egg sandwich $5.00
(meal includes soup bread tea or coffee rice or spaghetti)
Salt & Pepper Chicken noodle/macaroni $12.00
Fried Wonton 6 pcs $9.00
Pickled Cabbage with pork slices noodle macaroni $9.00
SPECIAL SET $11.00
- ham macaroni/pickled cabbage with pork slices rice noodles+ choice of two items(egg, ham, sausage, spam, bacon)butter toast
Sausage & Egg noodle Macaroni $8.00
Baked Pork Chop & fried rice/spaghetti $15.00

-Teriyaki salmon don $11.00
-Large $35.00
- 35 pieces
California $6.50
Tuna $6.30
Medium salmon $5.50
Salmon $6.80
Vege spring rolls $5.00
-Curry $8.50

The full monty $65.00
- Chicken ribs (bbq or hot & spicy)
Add chicken, salmon or prawns to any of the above salads for $6.00
Meat lovers $17.00/ $24.00
- Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
Applejack's challenge $80.00
- 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
Appltejack's monster burger $25.00
- Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
Pizza bread (GFR) $10.00
- Garlic or plain
Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
Corn chips, guacamole & salsa (V) $10.00

19. With cream cheese or butter $6.00
31. Chicken nugget with chips $8.00
22. Wedges with cheese & bacon $9.80
23. Pie $3.90
30. Bacon Banana Pancake $8.00
6. French Toast $14.90
- w/ caramelised banana, bacon & maple syrup
16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
28. Berry Pancake $8.00

Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
9 Course $105.00 pp
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Green Leaf Salad $10.00
- With housemade dressing