Notting Hill Kitchen in Auckland Menu

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Toasts GF Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey $8.50
Yorkie Bacon Butty Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti $11.50
Welsh Rarebit Ciabatta / Mustard / Chutney / Bechamel / Mozzarella $9.50
Free Range Eggs Cooked anyway / Toasts / House HP $8.50
Bacon & Eggs Cooked anyway / Toasts / House Hp. $12.50
Coconut Porridge / Toasted Almond / Black Doris Plum / Muscovado Sugar $13.50
Waiheke Treehugger / Rosti / Tomato l Spinach / Salsa / Hummus / Chutney Vegan GF / Roast Capsicum $15.50
Add eggs, anyway $17.50
Black Rye French Toasts / Doris Plum / Organic Yogurt / Bacon / Maple $15.50
Portobello Road Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade $15.50
Bubble & Squeak Kumara / Potato / Veg / House Corned Beef / Slow Egg $18.50
Notting Benedicts (All served soft milk buns)
- Crispy Bacon $19.50
- Cured Salmon $19.50
- Spinach Florentine $17.50
Steak out / Carnivores Heaven / Steak / Bacon / Black Pudding / Onions / Labneh/ Gravy $21.50
Buckingham Palace / Fennel Pork Sausages / Apple Sauce / Campfire Beans / Mushrooms / Bacon / Eqgs Anyway / Tomato / Toasts $21.00
Extras: Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts $4.50
Black Pudding / Bacon / Side Salad / Fennel sausages $6.50
Smoothies Summer Berry / Tropical / Mango / Late harvest Peach / Lemon and Lime $7.50
- All our smoothies are made from 33% fruit pulp / Protein Powder / Vanilla
Milkshakes Triple Chocolate / French Vanilla $7.50

Wimbledon Open Sandwiches. (Tuscan Sour dough) GF on request.
- Roast Ribeye Beer / Horseradish / Pickled Courgette / Shallots /Salad Greens $15.50
- House Cured Salmon /Avocado Bearnaise / Brie /Grapes / Salad Greens $15.50
East India Fish and Chips Pilsner Battered Fish /Gandhi Fries / Peas /Curry Ketchup $19.50
Ploughman's Ham / Brioche Crostini / Pickles / Gherkin / Chutney/Red Leicester Cheddar $16.50
Cheese Burger Angus Beer/ Tomato / Horseradish / Chutney / Cheddar $16.50
Das Hunburger / Beef / Bacon /Blue Cheese / Apple Sauce / Fried Onions $18.50
Thai Kedgeree / Mild spiced Lemongrass Basmati Kedgeree / Poached Egg / Smoked Fish $15.50

Rocket Almond Orange side salad/ Yuzu Miso Dressing / Parmesan Veg GF $7.50
Gandhi Wedge Fries / Secret Indian spices / Curry Ketchup / Aioli GF $7.50
Truffle Parmesan Fries / Truffle oil / Grated Parmesan /Aioli GF $7.50

Chicken Schnitzel Waldorf / Red Leicester Cheddar / Coconut yogurt / Apples / Walnuts / Greens $21.50
Panhandle Fish / Fresh Sauteed Fish Fillet s / Green salad / Fruits / Tahini Miso Dressing $23.00
Brown Cow/ Rib Eye 200 gr / Aus jus / Rocket Parmesan Salad / Rosti $24.50
Sensual Salmon / Par Cured a Grilled / Mango Aioli / Avocado / Rocket Salad $23.50

Nearby Sample Menus

Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
Afghani Kabab $10.00
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
Garlic Paneer Naan $5.00
Mutton Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.

Smoked salmon $5.00
180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
- Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
- add avocado $3.00
Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
Toasted New York bagels

Smoked trevally, sa.sa verde $8
Tomato, goats cheese & basil bruschetta, poached egg $20
Roast chicken salad, broccoli, charred tomato, ricotta $25
Handkerchief pasta, pancetta, wild mushroom, chili $23
Lamb, capsicum, haloumi, mint $26
Butchers sausage $8
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding

EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Long Bay breakfast mixed grill $17.50
Soup of the Day $13.50
- served with toasted ciabatta
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette

Chinese special braised cold pork hocks $30.00
Ko'special Cold Dish $35.00/$40.00
Seafood & vegetable noodle Cornstarch soup $15.00
Sauteed Beef and vegetables $23.00/$30.00
Cold Jelly Fish $28.00/$33.00
Braised Shank's Fin of Cantonese Style $30.00/$35.00
Seafood & vegetable noodle soup $15.00
Sweet and sour Beef $23.00/$30.00

Chicken or lamb Shish $15.50
- (Special marinated chicken or lamb)
Lamb or chicken Souvalki (Spicy) $13.00
- (Cooked with coriander chilli paste)
All burgers are served with salads, mayonnaise and tomato sauce N/A
Super Kebab $13.00
- (Lamb & Chicken mixed with falafel)
Falafel ( vegetarian) $11.00
Hot Chips and your choice of drink with your kebab N/A
Samosa (Chicken / Lamb/ Vegetarian) $4.50
Super Salad $15.00
- (Lamb & Chicken mixed with falafel)

Chicken & Cheese $15.00
L:$13.00
MIX KEBAB ON RICE LARGE $16.00
CHICKEN / LAMB KEBAB $13.00
M:$11.00
M:$11.00
CHICKEN & CHEESE WITH CHIPS & CAN $12.00
Vegetarian
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple

HERB SEASONED WEDGES $15.00
- with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs
BACON & EGGS (ANY STYLE) $12.00
- Served on Multi-grain Toast
BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce

Buck wheat ncodle in hot and spicy iced broth $13
Galbi sal $17
- Non marinated beef rib finger
Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
Bbq bulgogi $17
- Marinated beef with home made sauce
Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
Yook gae jang $13
- Beef and vegetables in hot and spicy soup
Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
Cha dol bak yi $19
- Sliced marbled beef

Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
Scotch Fillet 250g $27.90
T-bone 450g $33.90
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
Eye Fillet 220g $35.90
Potato Mash & red wine jus
(all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
Bread & Dips $9.90
- oven warmed bread with assorted dips

Muesli $10
- Puz Crunch or bircher
Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney

Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Pulled beef sliders, garden salad, hollandaise $16.50
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
Hash Browns(V) $ 5.50
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50

Potato Top $3.20
Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
Quinche $3.50
Sausage Roll $1.00
Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Bacon & Cheese Twist $1.50
Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00

Bacon & cheese $4.50
Ham, cheese & pineapple $4.50
Chicken burger $5.00
Baked beans or spaghetti on toast $7.00
Cheese & tomato $4.50
Hamburger $4.00
Chicken & cheese $4.50
Cheese & onion $4.50

Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Planet harvest salad $5.00
- add Aoraki salmon
Free range eggs on toast $4.00
- add mushrooms
Garden salad and dressing $6.00
Free range eggs on toast $5.00
- add Aoraki salmon
Free range eggs on toast $4.00
- add sausages