Notting Hill Kitchen in Auckland Menu

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Toasts GF Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey $8.50
Yorkie Bacon Butty Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti $11.50
Welsh Rarebit Ciabatta / Mustard / Chutney / Bechamel / Mozzarella $9.50
Free Range Eggs Cooked anyway / Toasts / House HP $8.50
Bacon & Eggs Cooked anyway / Toasts / House Hp. $12.50
Coconut Porridge / Toasted Almond / Black Doris Plum / Muscovado Sugar $13.50
Waiheke Treehugger / Rosti / Tomato l Spinach / Salsa / Hummus / Chutney Vegan GF / Roast Capsicum $15.50
Add eggs, anyway $17.50
Black Rye French Toasts / Doris Plum / Organic Yogurt / Bacon / Maple $15.50
Portobello Road Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade $15.50
Bubble & Squeak Kumara / Potato / Veg / House Corned Beef / Slow Egg $18.50
Notting Benedicts (All served soft milk buns)
- Crispy Bacon $19.50
- Cured Salmon $19.50
- Spinach Florentine $17.50
Steak out / Carnivores Heaven / Steak / Bacon / Black Pudding / Onions / Labneh/ Gravy $21.50
Buckingham Palace / Fennel Pork Sausages / Apple Sauce / Campfire Beans / Mushrooms / Bacon / Eqgs Anyway / Tomato / Toasts $21.00
Extras: Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts $4.50
Black Pudding / Bacon / Side Salad / Fennel sausages $6.50
Smoothies Summer Berry / Tropical / Mango / Late harvest Peach / Lemon and Lime $7.50
- All our smoothies are made from 33% fruit pulp / Protein Powder / Vanilla
Milkshakes Triple Chocolate / French Vanilla $7.50

Wimbledon Open Sandwiches. (Tuscan Sour dough) GF on request.
- Roast Ribeye Beer / Horseradish / Pickled Courgette / Shallots /Salad Greens $15.50
- House Cured Salmon /Avocado Bearnaise / Brie /Grapes / Salad Greens $15.50
East India Fish and Chips Pilsner Battered Fish /Gandhi Fries / Peas /Curry Ketchup $19.50
Ploughman's Ham / Brioche Crostini / Pickles / Gherkin / Chutney/Red Leicester Cheddar $16.50
Cheese Burger Angus Beer/ Tomato / Horseradish / Chutney / Cheddar $16.50
Das Hunburger / Beef / Bacon /Blue Cheese / Apple Sauce / Fried Onions $18.50
Thai Kedgeree / Mild spiced Lemongrass Basmati Kedgeree / Poached Egg / Smoked Fish $15.50

Rocket Almond Orange side salad/ Yuzu Miso Dressing / Parmesan Veg GF $7.50
Gandhi Wedge Fries / Secret Indian spices / Curry Ketchup / Aioli GF $7.50
Truffle Parmesan Fries / Truffle oil / Grated Parmesan /Aioli GF $7.50

Chicken Schnitzel Waldorf / Red Leicester Cheddar / Coconut yogurt / Apples / Walnuts / Greens $21.50
Panhandle Fish / Fresh Sauteed Fish Fillet s / Green salad / Fruits / Tahini Miso Dressing $23.00
Brown Cow/ Rib Eye 200 gr / Aus jus / Rocket Parmesan Salad / Rosti $24.50
Sensual Salmon / Par Cured a Grilled / Mango Aioli / Avocado / Rocket Salad $23.50

Nearby Sample Menus

Prawn tempura $18.90
Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
Today's sashimi $43.90
- Medium (30pcs)
Sushi collection $15.90
Chicken teriyaki $18.90
Deluxe set menu $31.90
- Beef steak, sashimi, eel, salmon steak
Vegetarian deluxe set $23.90
Prawn tempura $12.90

Special a $19.00
- 4 fish, 4 sausages, 3 potato fritters, 2 hot dogs, $3 chips
Fish $4.00
Steak $9.50
Chicken $9.50
Combination $10.50
Vegetable $8.50
BBQ pork won ton $8.00
BBQ pork $10.00

Tandoori Platter $20.00
- Combination of chicken tikka, seekh kebab & chicken wings
Fish Masala $17.00
- Boneless fish pieces cooked with tomato, onion & capsicum
Seekh Kebab $11.00
- Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
Raita $3.00
- Yoghurt with cucumber, carrot & spices
Paneer Makhani $13.50
- Cottage cheese in rich tomato & butter gravy
Garlic Naan $4.00
- Naan bread with a touch of garlic
Navratan Korma $13.50
- Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
Chicken Naan $4.50
- Naan bread filled with chicken mince with spices

Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
Margherita doc (v) $22.50
- San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
Marinara (v) $11.50
- San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
Proscuitto $24
- San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
Funghi (v) $17.50
- San Marzano peeled tomatoes, Mozzarella, Mushroom
Cotto e funghi $19.90
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
A'cafon $23.50
- Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
Buffalo mozzarella $8

Vegetable $4.00
Won Ton $0.60
B $13.50
$3.00 Chips
Cheese Burger
Won Ton $7.50
Seafood $12.50
Roast Pork $10.50

Kiwi grill breakfast $14.00
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
Mega grill breakfast $17.50
- angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
Big it up! $3.50
- with mushroom add
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Big it up $3.50
- add garlic bread or garlic salad
Big it up $3.50
- add garden salad

Your choice of meat topped with gravy
Drumstick $ 3.20
Beef (small/medium/large) $12/$15/$19
Lamb (small/medium/large) $12/$15/$19
Pumpkin $.90
Thigh $ 3.60
Kumara $.90
Vegetarian (small/medium/large) $7/$10/$13

Calamari $14.00
1 person $29
- CHICKEN QUESADILLA
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
Irish gourmet shepherd's pie $17.00
Bowl of Wedges $10.00
2 person share $49
Meat Balls $12.00

Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Knefe $12.00
- sweet cheese, orange blossom, basil
Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit

Cheese Ramen $12.00
Ebi Tempura Udon $12.00
Teriyaki Chicken $12.00
Cocktail size rolls 60 / $65.00
Chicken Udon $12.00
Teriyaki Salmon Don $14.00
Chicken Katsu
Chicken Katsu Don $13.00

11. Glazed Pig's Feet $25.00 (pack)
10. Fried Food $5.00 (5 pcs)
5. Popcorn Chicken $6.00 (cup)
3. Chicken Combo $25.00 (whole chicken)
4. Soy Sauce Chicken $26.00 (20pcs)
2. Seasoned Fried Chicken $27.00 (whole chicken)
13. Vietnamese Spring Rolls $8.00 (7pcs)
6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)

Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gukbab $10.00
- Pork soup with rice
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Nurungji Tang $10.00
- The crust of overcooked rice soup
Glutinous Rice
Gukbab $12.00
- Beef soup with rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly

Poached beef fillet $14.00
Noodles with fat pork $12.00
Braised shrimp meat with egg white $16.00
Braised Dongpo pork with crispy rice $16.00
Mixed Beef with coriander $14.00
Chicken Feet with Pickled pepper $14.00
Sauteed pork intestine with chili $20.00
Sauteed fat beef $14.00

The Store baked beans, poached egg, crostini $7.00
Pumpkin & Caramelised onion pie $6.00
- roast pumpkin caramelized onion bechamel herb top
Scrambled egg, tartufata $6.50
Cinnamon Brioche $3.50
- cinnamon & brown sugar brioche
Bombaloni $3.50
- vanilla creme patissiere filled doughnut
Vegetarian Pizzetta of the day $5.00
Croissant $3.50
Pain Cereal $7.50
- 880g 7 seed loaf

CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
CRISPY COCONUT MUESLI BAG $12.50
- Super Seed Porridge
NATURAL COCONUT MUESLI BAG $12.50
Dairy-Free $6.80
SUPER-SEED PORRIDGE BAG $12.50
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
Today's flavour: On the blackboard & flavours changing weekly