Notting Hill Kitchen in Auckland Menu

BRUNCH BRUNCH
  • Toasts GF Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey $8.50
  • Yorkie Bacon Butty Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti $11.50
  • Welsh Rarebit Ciabatta / Mustard / Chutney / Bechamel / Mozzarella $9.50
  • Free Range Eggs Cooked anyway / Toasts / House HP $8.50
  • Bacon & Eggs Cooked anyway / Toasts / House Hp. $12.50
  • Coconut Porridge / Toasted Almond / Black Doris Plum / Muscovado Sugar $13.50
  • Waiheke Treehugger / Rosti / Tomato l Spinach / Salsa / Hummus / Chutney Vegan GF / Roast Capsicum $15.50
  • Add eggs, anyway $17.50
  • Black Rye French Toasts / Doris Plum / Organic Yogurt / Bacon / Maple $15.50
  • Portobello Road Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade $15.50
  • Bubble & Squeak Kumara / Potato / Veg / House Corned Beef / Slow Egg $18.50
  • Notting Benedicts (All served soft milk buns)
  • - Crispy Bacon $19.50
  • - Cured Salmon $19.50
  • - Spinach Florentine $17.50
  • Steak out / Carnivores Heaven / Steak / Bacon / Black Pudding / Onions / Labneh/ Gravy $21.50
  • Buckingham Palace / Fennel Pork Sausages / Apple Sauce / Campfire Beans / Mushrooms / Bacon / Eqgs Anyway / Tomato / Toasts $21.00
  • Extras: Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts $4.50
  • Black Pudding / Bacon / Side Salad / Fennel sausages $6.50
  • Smoothies Summer Berry / Tropical / Mango / Late harvest Peach / Lemon and Lime $7.50
    • All our smoothies are made from 33% fruit pulp / Protein Powder / Vanilla
  • Milkshakes Triple Chocolate / French Vanilla $7.50
LIGHT LUNCHES LIGHT LUNCHES
  • Wimbledon Open Sandwiches. (Tuscan Sour dough) GF on request.
  • - Roast Ribeye Beer / Horseradish / Pickled Courgette / Shallots /Salad Greens $15.50
  • - House Cured Salmon /Avocado Bearnaise / Brie /Grapes / Salad Greens $15.50
  • East India Fish and Chips Pilsner Battered Fish /Gandhi Fries / Peas /Curry Ketchup $19.50
  • Ploughman's Ham / Brioche Crostini / Pickles / Gherkin / Chutney/Red Leicester Cheddar $16.50
  • Cheese Burger Angus Beer/ Tomato / Horseradish / Chutney / Cheddar $16.50
  • Das Hunburger / Beef / Bacon /Blue Cheese / Apple Sauce / Fried Onions $18.50
  • Thai Kedgeree / Mild spiced Lemongrass Basmati Kedgeree / Poached Egg / Smoked Fish $15.50
SIDES SIDES
  • Rocket Almond Orange side salad/ Yuzu Miso Dressing / Parmesan Veg GF $7.50
  • Gandhi Wedge Fries / Secret Indian spices / Curry Ketchup / Aioli GF $7.50
  • Truffle Parmesan Fries / Truffle oil / Grated Parmesan /Aioli GF $7.50
MAIN EVENT MAIN EVENT
  • Chicken Schnitzel Waldorf / Red Leicester Cheddar / Coconut yogurt / Apples / Walnuts / Greens $21.50
  • Panhandle Fish / Fresh Sauteed Fish Fillet s / Green salad / Fruits / Tahini Miso Dressing $23.00
  • Brown Cow/ Rib Eye 200 gr / Aus jus / Rocket Parmesan Salad / Rosti $24.50
  • Sensual Salmon / Par Cured a Grilled / Mango Aioli / Avocado / Rocket Salad $23.50

Nearby Sample Menus

  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
  • MARGARETA
    • Fresh tomato, mixed herbs and mozzarella cheese
  • CHEESE PIZZA(9"/12") $7.50/$10.50
    • pizza bread with garlic, mozzarella cheese
  • GREEK $9.00
    • feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
  • SPICY SAUSAGE
    • Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
  • BEEF AND PINEAPPLE $7.50
    • lean lamb mince with salad, pineapple, aioli and whitlock chutney
  • SPICY PRAWN
    • Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
  • CAJUN CHICKEB WINGS $6.50
    • oven roasted juicy Cajun spiced chicken wings
  • Tomato $3.00
  • Delux $3.50
    • sauce or mustard & cheese / onion
  • Steak $4.50
  • Spring rolls $2.50
  • Spring roll $2.50
  • Hot dog $1.80
  • Fish & Egg $12.00
    • 2 fish, 2 egg
  • Chicken $3.60
  • Bacon Buttie $8.50
  • 6. KAOS Omelette $18.50
    • Quite a large french styled omelette using free range eggs with your choice of 3x fillings
  • 5. KAOS Burgers $18.50
  • 10. KAOS Home-Made Chips Bowl $8.50
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
  • 11. KAOS Summer Salads
  • Burgers, Fish & chips @ KOAS every Friday night $10-$15
  • KAOS Potato Balls (a pair of the best balls in town) $5.00
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Kimchi $4
  • Oi muchim (vg) $5
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • C9 Seafood Curry $14
  • A12 Vege Spring Roll
  • C4 Chicken Tempura Don $12
  • Bento Box $15
    • A bowl of rice, miso, pickles & your choice of three dishes
  • C3 Chicken Miso Katsu Don $12
  • A2 Ebi Mayo
  • B1 Chicken sauce cutlet set $14
  • B10 Tempura $13
    • Prawn & veg
  • Prawns. Scallop or Duck $18.90
  • Tom Zap
    • Spicy Thai soup with fresh chilli. onion, galangal & lemon juice
  • Thai Fish Cake (Homemade) (5 pieces) $7.50
    • Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
  • Squid. Lamb or Fish $17.90
  • E = Entrees / MC = Main Course
  • Pla Tod Kra Tiem $22.90
    • Deep fried whole snapper topped w.th garlic ana pepper sauce
  • Tofu Delight $6.50
    • Fried tofu served with ground peanuts in sweet sauce
  • Pad Kra Praow
    • Stir fried with your choice of meat. fresh chilli & basil, garlic, beans, onion and bamboo shoots
  • -add chicken for an extra $4
  • Ice Cream Sundae $8
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Fresh Fruit Salad $8
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Mediterranean Eggs with Bacon $15.50
  • Salt and Pepper Prawn Salad $19.50
  • The Works $14.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • Smoked Salmon $5.50
  • Free range eggs on toast $9.00
  • Toast and preserves $6.50
  • Brioche French Toast $16.50
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Big Breakfast $12.90
  • Kiwi Breakfast / Eggs Benedict $11.90
  • -Bacon & Egg $5.00
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • Bacon, Eggs & Beans $13.90
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • - House Smoked Salmon $5.50
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Samosas $3.00
  • Squid Rings $3.00
  • Fries $3.00
  • Hoki Bites $5.00
  • Crabsticks $3.00
  • Mini Hot Dogs $4.00
  • Chicken Nuggets $4.00
  • Wedges $5.00
  • Chocolate Fudge Cake $6.50
  • Biryanis $14.50
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Aloo Mattar $13.50
    • Potato and fresh garden peas cooked with onion base and Indian spices
  • Mixed Seasonal Vegetables $6.50
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices
  • Aloo Gobi(Dry) $13.50
    • A dry blend of potato and cauliflower garnished with fresh coriander.
  • Samosa $5.90
    • Pastry stuffed with spicy potatoes & peas
  • Madras(Fish / Prawn) $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Beer Battered Fries small $6 large $9
    • served with free range aioli and tomato sauce
  • Market Fish & Chips $18
    • panko crumbed and served with a green salad, beer battered fries and tartare sauce
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Free Range Eggs $10
    • any style, on your choice of toast
  • Seafood Marinara $16
    • on linguine
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
Notting Hill Kitchen

Notting Hill Kitchen

location

Address

168 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093732222

clock

Opened hours

Sunday 7:00 - 16:00 Monday 7:00 - 16:30 Tuesday 7:00 - 16:30 Wednesday 7:00 - 16:30 Thursday 7:00 - 16:30 Friday 7:00 - 16:30 Saturday 7:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , New Zealand , Soups

features

Features

Cash

Location
168 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand