Notting Hill Kitchen in Auckland Menu

BRUNCH BRUNCH
  • Toasts GF Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey $8.50
  • Yorkie Bacon Butty Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti $11.50
  • Welsh Rarebit Ciabatta / Mustard / Chutney / Bechamel / Mozzarella $9.50
  • Free Range Eggs Cooked anyway / Toasts / House HP $8.50
  • Bacon & Eggs Cooked anyway / Toasts / House Hp. $12.50
  • Coconut Porridge / Toasted Almond / Black Doris Plum / Muscovado Sugar $13.50
  • Waiheke Treehugger / Rosti / Tomato l Spinach / Salsa / Hummus / Chutney Vegan GF / Roast Capsicum $15.50
  • Add eggs, anyway $17.50
  • Black Rye French Toasts / Doris Plum / Organic Yogurt / Bacon / Maple $15.50
  • Portobello Road Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade $15.50
  • Bubble & Squeak Kumara / Potato / Veg / House Corned Beef / Slow Egg $18.50
  • Notting Benedicts (All served soft milk buns)
  • - Crispy Bacon $19.50
  • - Cured Salmon $19.50
  • - Spinach Florentine $17.50
  • Steak out / Carnivores Heaven / Steak / Bacon / Black Pudding / Onions / Labneh/ Gravy $21.50
  • Buckingham Palace / Fennel Pork Sausages / Apple Sauce / Campfire Beans / Mushrooms / Bacon / Eqgs Anyway / Tomato / Toasts $21.00
  • Extras: Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts $4.50
  • Black Pudding / Bacon / Side Salad / Fennel sausages $6.50
  • Smoothies Summer Berry / Tropical / Mango / Late harvest Peach / Lemon and Lime $7.50
    • All our smoothies are made from 33% fruit pulp / Protein Powder / Vanilla
  • Milkshakes Triple Chocolate / French Vanilla $7.50
LIGHT LUNCHES LIGHT LUNCHES
  • Wimbledon Open Sandwiches. (Tuscan Sour dough) GF on request.
  • - Roast Ribeye Beer / Horseradish / Pickled Courgette / Shallots /Salad Greens $15.50
  • - House Cured Salmon /Avocado Bearnaise / Brie /Grapes / Salad Greens $15.50
  • East India Fish and Chips Pilsner Battered Fish /Gandhi Fries / Peas /Curry Ketchup $19.50
  • Ploughman's Ham / Brioche Crostini / Pickles / Gherkin / Chutney/Red Leicester Cheddar $16.50
  • Cheese Burger Angus Beer/ Tomato / Horseradish / Chutney / Cheddar $16.50
  • Das Hunburger / Beef / Bacon /Blue Cheese / Apple Sauce / Fried Onions $18.50
  • Thai Kedgeree / Mild spiced Lemongrass Basmati Kedgeree / Poached Egg / Smoked Fish $15.50
SIDES SIDES
  • Rocket Almond Orange side salad/ Yuzu Miso Dressing / Parmesan Veg GF $7.50
  • Gandhi Wedge Fries / Secret Indian spices / Curry Ketchup / Aioli GF $7.50
  • Truffle Parmesan Fries / Truffle oil / Grated Parmesan /Aioli GF $7.50
MAIN EVENT MAIN EVENT
  • Chicken Schnitzel Waldorf / Red Leicester Cheddar / Coconut yogurt / Apples / Walnuts / Greens $21.50
  • Panhandle Fish / Fresh Sauteed Fish Fillet s / Green salad / Fruits / Tahini Miso Dressing $23.00
  • Brown Cow/ Rib Eye 200 gr / Aus jus / Rocket Parmesan Salad / Rosti $24.50
  • Sensual Salmon / Par Cured a Grilled / Mango Aioli / Avocado / Rocket Salad $23.50

Nearby Sample Menus

  • Chicken neelgiri $12.99
    • Chicken simonered in fresh coriander and mint gravy
  • Green peas masala $11.99
  • Malabar beef curry (beef cooked in spices and thickened - with roasted coconut gravy tempered -with mustard seeds and curry leaves) $12.99
  • Kerala fish fry $12.99
  • Vegetable chettinad $11.99
    • Mixed vegetable cooked in chettinad spices
  • Beef fry $12.99
  • Payasam $4
  • Kerala chicken roast $12.99
    • Chicken cooked in rich and spicy roasted gravy
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • The Vege $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • w roasted broccolini $17.5
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • The Vegan $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 1.Gulai Kambing $13.00
    • tender lamb soup with special indo curry in coconut cream( rice included)
  • 6.gado gado jakarta $11
  • 4.bakmie goreng kuta $11
  • 26.Ikan Goreng bali $ 14.00
    • Fried crispy fillet fish served with balinesesauce
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • 7.oseng klaten tempu $12
  • Roasted chicken breast $28
    • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
  • Thai prawns $16.9
    • Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
  • House fries $4.9
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
  • The kai moana burger $19.9
    • Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • Crème brule $12
    • S/w berry compote, hazelnut biscotti
  • VBK handmade garlic sour dough $14
    • With mozzarella cheese and drizzled with pesto oil
  • Naxos S $21.50 / L $29.99
    • Mushroom, Ham & Pineapple
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
  • Meat Lovers S $21.50 / L $29.99
    • Beef, Salami, Bacon & Ham
  • Pizza Bread S $9.50 / L $11.50
    • Sundried Tomato
  • Greek Special S $22.50 / L $32.50
    • Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
  • Bolognaise $21.99
    • Mince with parmesan cheese
  • Chicken Tortellini $21.99
    • Cream Sauce, tomato & Mushroom
  • Capricciosa S $21.50 / L $29.99
    • Olives, Capers & Anchovies
  • CASHEW NUTS Prawns $16.00
  • PAD THAI seafood $15.00
  • FRESH CHILI Chicken or pork or beef $14.50
  • SWEET AND SOURSeafood $15.00
  • FRESH CHILI Prawns $16.50
  • GINGER seafood $15.00
  • SPICY SEAFOOD SALADS $15.00
    • seafood with vermicelli, lemon juice, chili spring onion and coriander
  • THAI FISH CAKE $6.50
    • Thai fish cake served with sweet chili sauce and chopped peanut
  • Scallop $3.50 each
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Burger and fries $15.00
  • ●coatings
  • Snapper $9.00
  • ● fish
  • Gluten free batter $2.00
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Aioli or chutney or HP Sauce $0.50
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Free range Eco Eggs (fried, poached) $4.00
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • 3 EGGS, 3 FISH $12.50
  • CHEESE $3.50
  • CHICKEN $3.50
  • BACON + EGG $4.50
  • HAWAIIAN $3.50
  • EGG $4.00
  • unagi Grilled Eel
  • Prawn Tempura Udon $14.50
  • Edamame $6.00
  • Teriyaki Salmon
  • Dumplings 12pc deep fried or steamed $10.00
  • Vegetable Tempura udon $13.00
  • Mesclun Salad $11.00
  • Teriyaki Chicken Don $13.00
    • Teriyaki chicken with vegetable on rice
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Hash brown
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Mushroom
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Streaky bacon
  • - Garlic Butter $7.50
  • - Garlic Butter $7.50
  • Doolan's Fried Selection Platter $29.50
    • Calamari popcorn, Pawn twisters, Spring rolls, Samosas, Onion rings & dipping sauces
  • Battered Market Fish $20.95
    • Coleslaw, steakhouse fries, house tartare, ketchup, lemon wedges, malt vinegar
  • - Onion Rings $6.95
  • - Assorted Vegetables with Garlic Butter $6.95
  • Lemon Pepper Calamari $14.95
    • Crispy calamari, citrus aioli & petite Caesar salad
  • Steak Eggs & Chips $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Chicken Nuggets 6x $6
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Fish & Chips with salad $10
  • Bowl of Chips $5
    • Large
  • 6 Chicken Nuggets with Chips $6
  • Crispy Bacon Salad $8
  • Bowl of Chips $3
    • Small
  • Cheesy Omelette served with salad & chips $10
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Hot Chips $2.50
  • All with cosmo's tasti chicken salt N/A
  • Thighs $3.50
  • 3 piece pak + regular chips $8.00
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • 10 piece pak + large chips $23.00
  • 6 piece pak + large chips $15.00
Notting Hill Kitchen

Notting Hill Kitchen

location

Address

168 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093732222

clock

Opened hours

Sunday 7:00 - 16:00 Monday 7:00 - 16:30 Tuesday 7:00 - 16:30 Wednesday 7:00 - 16:30 Thursday 7:00 - 16:30 Friday 7:00 - 16:30 Saturday 7:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , New Zealand , Soups

features

Features

Cash

Location
168 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand