Notting Hill Kitchen in Auckland Menu

BRUNCH BRUNCH
  • Toasts GF Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey $8.50
  • Yorkie Bacon Butty Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti $11.50
  • Welsh Rarebit Ciabatta / Mustard / Chutney / Bechamel / Mozzarella $9.50
  • Free Range Eggs Cooked anyway / Toasts / House HP $8.50
  • Bacon & Eggs Cooked anyway / Toasts / House Hp. $12.50
  • Coconut Porridge / Toasted Almond / Black Doris Plum / Muscovado Sugar $13.50
  • Waiheke Treehugger / Rosti / Tomato l Spinach / Salsa / Hummus / Chutney Vegan GF / Roast Capsicum $15.50
  • Add eggs, anyway $17.50
  • Black Rye French Toasts / Doris Plum / Organic Yogurt / Bacon / Maple $15.50
  • Portobello Road Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade $15.50
  • Bubble & Squeak Kumara / Potato / Veg / House Corned Beef / Slow Egg $18.50
  • Notting Benedicts (All served soft milk buns)
  • - Crispy Bacon $19.50
  • - Cured Salmon $19.50
  • - Spinach Florentine $17.50
  • Steak out / Carnivores Heaven / Steak / Bacon / Black Pudding / Onions / Labneh/ Gravy $21.50
  • Buckingham Palace / Fennel Pork Sausages / Apple Sauce / Campfire Beans / Mushrooms / Bacon / Eqgs Anyway / Tomato / Toasts $21.00
  • Extras: Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts $4.50
  • Black Pudding / Bacon / Side Salad / Fennel sausages $6.50
  • Smoothies Summer Berry / Tropical / Mango / Late harvest Peach / Lemon and Lime $7.50
    • All our smoothies are made from 33% fruit pulp / Protein Powder / Vanilla
  • Milkshakes Triple Chocolate / French Vanilla $7.50
LIGHT LUNCHES LIGHT LUNCHES
  • Wimbledon Open Sandwiches. (Tuscan Sour dough) GF on request.
  • - Roast Ribeye Beer / Horseradish / Pickled Courgette / Shallots /Salad Greens $15.50
  • - House Cured Salmon /Avocado Bearnaise / Brie /Grapes / Salad Greens $15.50
  • East India Fish and Chips Pilsner Battered Fish /Gandhi Fries / Peas /Curry Ketchup $19.50
  • Ploughman's Ham / Brioche Crostini / Pickles / Gherkin / Chutney/Red Leicester Cheddar $16.50
  • Cheese Burger Angus Beer/ Tomato / Horseradish / Chutney / Cheddar $16.50
  • Das Hunburger / Beef / Bacon /Blue Cheese / Apple Sauce / Fried Onions $18.50
  • Thai Kedgeree / Mild spiced Lemongrass Basmati Kedgeree / Poached Egg / Smoked Fish $15.50
SIDES SIDES
  • Rocket Almond Orange side salad/ Yuzu Miso Dressing / Parmesan Veg GF $7.50
  • Gandhi Wedge Fries / Secret Indian spices / Curry Ketchup / Aioli GF $7.50
  • Truffle Parmesan Fries / Truffle oil / Grated Parmesan /Aioli GF $7.50
MAIN EVENT MAIN EVENT
  • Chicken Schnitzel Waldorf / Red Leicester Cheddar / Coconut yogurt / Apples / Walnuts / Greens $21.50
  • Panhandle Fish / Fresh Sauteed Fish Fillet s / Green salad / Fruits / Tahini Miso Dressing $23.00
  • Brown Cow/ Rib Eye 200 gr / Aus jus / Rocket Parmesan Salad / Rosti $24.50
  • Sensual Salmon / Par Cured a Grilled / Mango Aioli / Avocado / Rocket Salad $23.50

Nearby Sample Menus

  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
  • Mushy peas $4.00
  • Chicken Caesar Salad $19.00
    • Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
  • Corn Fritters $19.00
    • Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
  • B.L.A.T $18.00
    • Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
  • Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
  • Kids Chicken Nuggets & Chips $8.50
    • served with tomato sauce
  • Margherita (vegetarian) $21.00
    • Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
  • Meatlovers $22.00
    • Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Cambodian Raw Beef $12
  • ●Starters & Small Plate Meals
  • Chicken Penne Pasta $22.00
    • With bacon, mushrooms, spinach, garlic, cream sauce, parmesan cheese & pesto with garlic bread
  • -Vegetarian $14.00
  • Fish, Chicken Breast, Scotch Fillet and Lamb Shanks served with steamed, seasonal vegetables and wither roasted rosemary potatoes or creamy mash
  • Mexican Breakfast
    • 2 fried eggs o a tortilla with beans, grilled cheese, avocado and salsa
  • Roasted Rosemary Potatoes / Bubble and Squeak / Creamy Mash $7.50
  • Meatballs and Pasta $17.00
    • With a basil tomato sauce, parmesan cheese & garlic bread
  • Cakes
    • Choose from our large range of cakes in the counter display cabinet served with cream or yoghurt
  • Mapo tofu $14.00
  • Braised pork intestines with vegetables $20.00
  • Pork shrimp & squid M $12 / L $16
  • Salted shrimps with salt egg yoke $22.00
  • Deep fried pork porcine cartilage with spicy sovt $18.00
  • Pan seared green chili pepper $18.00
  • Sizzling chicken fillet with black peppers $18.00
  • Sweetened sago with taro $12.00
  • Hamburger $5.50
  • Egg
  • Onion
  • Tomato
  • Double Cheese $6.50
  • Chicken
  • Steak $6.50
  • Bacon $6.50
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Roast Chicken & Stuffing $6
  • Thick Chips (Small/ Large) $5/$7
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Free Range
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Mumma’s Capsicum Dolma $17
  • Menemen $15
  • Iskender $22
    • labneh, pide
  • Cacik
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
  • Afterthought $ 7
    • With ice cream
  • Turkish Delight $ 1
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 5 Chicken Nuggets $2.00
  • Triple Cone $4.00
  • 1 Lasagnes $2.50
  • 2 Fish; 1 Cup Chips $6.50
  • 8 Fish; 3 Cup Chips $25.00
  • 1 Fish $2.50
  • 1 Chicken Thigh $3.00
  • Add smoked chicken $ 4
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Half Shell Mussels $8.5
    • With garlic panko crust
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Grilled Garlic Bread (V) $6
  • Onion Rings (V) $9
    • With chipotle sauce
  • Mac ‘n Cheese (V) $ 5
  • Seafood Supreme $22.90
  • Double Avocado Prawn
  • Seaweed Salad
  • 2PC. $4.60
  • Fresh Salmon Supreme
  • - 4 pieces Daikon Hosomaki
  • Double Avocado Medley $23.90
  • Smoked Salmon & Avocado
  • Chicken Katsu $11.00
  • Salad with Teriyaki Chicken $10.00
  • Combinatons $8.90
  • Udon $9.00
  • Tempura Prawns $12.50
  • Grilled Salmon $13.50
  • Prawn twister $1.50
  • Grilled Salmon $15.00
  • Ice Cream $4.5
    • (2 scoops) Vanilla / Green Tea/Chocolate
  • Tuna (S) (8Pcs) $20
  • Chicken Teriyaki $27.9 / $37.9
    • Petti / Main
  • Gyoza (6Pcs) $5.5
  • Spicy Shredded Chicken Udon $14.5
  • Hand Roll $8
    • Tobiko(2pcs), flying fish roe/ Prawn(2pcs) / Salmon(2pcs)
  • Tempura Udon $10
    • Vege(4pcs)
  • Teriyaki Chicken Donburi $13
  • 24. Cashew Nuts Gai Grob $11
    • With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
  • 8. Pasta Kee Mao
    • With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
  • Chicken, Beef or Pork $11
  • 49. Sweet Sticky Rice & Ice Cream $6
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 28. Yum Nua $11
    • With sliced grilled beef salad, chili paste tomato, onion, lime juice & chili
  • 5. Bangkok Noodles
    • With stir fried noodles, vegetables
  • 46. Deep Fried Banana & Ice Cream $6
  • Hawaiian Burger $ 4.00
  • Thick Burger $ 5.50
  • Wedges $ 3.00
  • Ham & Cheese Pineapple Toast $ 4.00
  • Bacon Egg Burger $ 4.50
  • Fish & Egg Burger $ 4.50
  • Cheese & Egg Burger $ 4.50
  • Steak Cheese Toast $ 4.00
Notting Hill Kitchen

Notting Hill Kitchen

location

Address

168 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093732222

clock

Opened hours

Sunday 7:00 - 16:00 Monday 7:00 - 16:30 Tuesday 7:00 - 16:30 Wednesday 7:00 - 16:30 Thursday 7:00 - 16:30 Friday 7:00 - 16:30 Saturday 7:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , New Zealand , Soups

features

Features

Cash

Location
168 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand