Notting Hill Kitchen in Auckland Menu

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Toasts GF Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey $8.50
Yorkie Bacon Butty Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti $11.50
Welsh Rarebit Ciabatta / Mustard / Chutney / Bechamel / Mozzarella $9.50
Free Range Eggs Cooked anyway / Toasts / House HP $8.50
Bacon & Eggs Cooked anyway / Toasts / House Hp. $12.50
Coconut Porridge / Toasted Almond / Black Doris Plum / Muscovado Sugar $13.50
Waiheke Treehugger / Rosti / Tomato l Spinach / Salsa / Hummus / Chutney Vegan GF / Roast Capsicum $15.50
Add eggs, anyway $17.50
Black Rye French Toasts / Doris Plum / Organic Yogurt / Bacon / Maple $15.50
Portobello Road Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade $15.50
Bubble & Squeak Kumara / Potato / Veg / House Corned Beef / Slow Egg $18.50
Notting Benedicts (All served soft milk buns)
- Crispy Bacon $19.50
- Cured Salmon $19.50
- Spinach Florentine $17.50
Steak out / Carnivores Heaven / Steak / Bacon / Black Pudding / Onions / Labneh/ Gravy $21.50
Buckingham Palace / Fennel Pork Sausages / Apple Sauce / Campfire Beans / Mushrooms / Bacon / Eqgs Anyway / Tomato / Toasts $21.00
Extras: Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts $4.50
Black Pudding / Bacon / Side Salad / Fennel sausages $6.50
Smoothies Summer Berry / Tropical / Mango / Late harvest Peach / Lemon and Lime $7.50
- All our smoothies are made from 33% fruit pulp / Protein Powder / Vanilla
Milkshakes Triple Chocolate / French Vanilla $7.50

Wimbledon Open Sandwiches. (Tuscan Sour dough) GF on request.
- Roast Ribeye Beer / Horseradish / Pickled Courgette / Shallots /Salad Greens $15.50
- House Cured Salmon /Avocado Bearnaise / Brie /Grapes / Salad Greens $15.50
East India Fish and Chips Pilsner Battered Fish /Gandhi Fries / Peas /Curry Ketchup $19.50
Ploughman's Ham / Brioche Crostini / Pickles / Gherkin / Chutney/Red Leicester Cheddar $16.50
Cheese Burger Angus Beer/ Tomato / Horseradish / Chutney / Cheddar $16.50
Das Hunburger / Beef / Bacon /Blue Cheese / Apple Sauce / Fried Onions $18.50
Thai Kedgeree / Mild spiced Lemongrass Basmati Kedgeree / Poached Egg / Smoked Fish $15.50

Rocket Almond Orange side salad/ Yuzu Miso Dressing / Parmesan Veg GF $7.50
Gandhi Wedge Fries / Secret Indian spices / Curry Ketchup / Aioli GF $7.50
Truffle Parmesan Fries / Truffle oil / Grated Parmesan /Aioli GF $7.50

Chicken Schnitzel Waldorf / Red Leicester Cheddar / Coconut yogurt / Apples / Walnuts / Greens $21.50
Panhandle Fish / Fresh Sauteed Fish Fillet s / Green salad / Fruits / Tahini Miso Dressing $23.00
Brown Cow/ Rib Eye 200 gr / Aus jus / Rocket Parmesan Salad / Rosti $24.50
Sensual Salmon / Par Cured a Grilled / Mango Aioli / Avocado / Rocket Salad $23.50

Nearby Sample Menus

Noodles with braised pork ribs in soup L $11.50/XL $13.50
Pork intestines $2.00 each
Won ton in spicy soup (h) S $5.00/M $9.00/L $11.50
Noodles with chicken minced mixed with fresh chilli
Noodles with spicy beef in soup
Fungus with pickled peppers sauce(h) (v) $8.00
Noodles in spicy and sour soup (v)(h) L($11.00)/XL($13.00)
Quail eggs $2.00 each

Sauteed Prawn Risotto $25.00
Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce

Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
Gorgonzola Dolce cow’s milk, pasteurised $18
Affogato, vanilla gelato, toasted almonds espresso $8
Pappardelle, duck and pea ragu $38
Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
Orange scented tiramisu $15
Baked eggplant parmigiana $22
Antipasto plate of our cured meats, grissini $28

PANEER KADHAI $10.00
- paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
MALAI TIKKA $10.00
- tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
PRAWN PAKORA $12.00
- king prawns dipped in chick pea batter and deep fried
Gulab Jamun $3.00
CHICKEN MONCHURIAN $12.00
- soy sauce, salt ginger garlic spices chicken dry or with gravy
BOMBAY ALOO $10.00
- deep fried potatoes cooked with spices
VINDALOO $10.00
- red hot curry from Goa, choice of chicken/lamb/beef
PRAWN MADRAS $15.00
- prawn cooked with onion coconut and spices

Chicken Mania $14.99
- 2 Drums, 2 Thigh, 2 Chicken Wings, 1 Reg Fries, 1 Pepsi Can
Supreme Burger Burger $6.50/Combo $8.99
- Chicken fillet, tomato, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
Chicken Wings $12.99
- 12 Pack
Picnic Box $36.90
- 8 drums + 7 thighs + 2 large fries + 2 pepsi can
Supreme Burger Burger $6.50/Combo $8.99
- breast fillet, tomato, cheese, lettuce & mayo
Fries Reg $2.00/Lge $3.50
Feast Box $27.90
- 5 Drums, 4 Thighs, 2 Large Fries, 2 Pepsi Cans
Nuggets $6.99
- 9 Pack

Age 12 ande under
Eggs benedict
- On ciabatta top with home-made hollandaise sauce
Spaghetti bolognaise $6.50
Omelette $16.90
- With grain toast and tomato relish
Scrambled egg on white toast $6.50
Waffles with banana, maple syrup $6.50
Smoked salmon scrambled eggs $17.00
- With chives on turkish bread
-Chorizo sausage and roasted capsicum

A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
Sausage, chicken, meatball $6.00
HALF-N-HALF PIZZA $25.00
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
3 Garlic knots $4.00

Stir-Fried Squid $13.00
Roasted Rice w/ Veges, Beef, Egg - No Meat $12.00
- Vegetarian
Stir-Fried Baby Octopus w/ Spicy Sauce $25.00
Spicy Beef Soup, W/ Vege $12.00
Stir-Fried Intestine of Chicken $20.00
Fried Prawn $13.00
Boiled Fish W/ Spicy Soup (Hapuku) S / L $18.00/$45.00
BBQ Chicken $13.00

Sausages $1.20
Pork fillet $9.80
- Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
Mussel $0.90
Suprememaster $10.80 / $10.40
- (steak, bacon, egg, cheese, pineapple)
Squid rings (6) $5.00
Deluxe fish burger $8.80
- Fillet of tarakihi grilled with lemon pepper seasoning & tartare
Egg $4.40

-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
-Peanut butter & torched banana - Vegan $10.00
-Add free range bacon / Add grilled halloumi $6.00
-Gluten free available $3.00
Granola $12.00
- With yoghurt & seasonal fruit
-Add free range bacon $6.00
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao

Salmone $24.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
Penne Con Pollo Al Forno $22.90
- Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
With parmigiano $9.00
* Side dish of olives $7.50
Zuppa Del Giorno $14.50
- Serve with toasted ciabatta.
* Baked potatoes with shaved feta cheese $9.50
Fegattini Di Pollo $16.90 E / $23.90 M
- Chicken livers sauteed with mushrooms, red onion and Marsala jus.
Bistecca Pepata $35.90
- Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.

7AM - 3PM
-Semolina dumplings, peas, asparagus, truffle, poached egg, parmesan $19.00
Cheese platter - A fine selecction of NZ - made cheeses $26.00
Tabbouleh of grains, sumac dressing, harissa labneh, green (V) $18.00
Sigara borek(Cheese and potato filo cigars) (V) $12.50
Curly fries, aioli $8.50
-Grilled halloumi $6.00
-Baked salmon, locorice gel, horseradish mascarpone, kale chips, beetroot powder $33.00

Potato fritter $1.00
Spicy wedges $7.00
Chips $4.50
- 1 scoop
Squid rings $7.00
- 1/2 dozen
Tarakihi $6.50
- Add $1.00 for crumbed
Battered sausage $2.50
Sausage $2.00
Onion rings $7.00
- 1/2 dozen

Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Smugglers Coffee $15
- Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
Cafe Royale $21
- Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
Chicken or Tarakihi Greek Salad $19
- With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
Lamb Shanks Double Single $21 Double $25
- Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
Trio De Sorbet $10
- Premium Berry, lemon & feljoa sorbet
Angus Prime Eye Fillet $29
- Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
Irish Coffee $14
- Jameson 12 years, baileys, kahlua with double shot espresso

Japanese pickles $4.00
Beef steak lunch box $17.00
- Scotch fillet steak with teriyaki sauce, salmon sashimi, soybeans
Yaki udon stir-fried flour noodles $14.00
- with vegetables
Assorted fresh Sashimi & Nigiri sushi $42.00
- Please ask your waitress for today's market fish -Fresh raw fish on vinegared rice
Takowasabi $6.00
- Raw marinated ocotopus
Tofu salad $5.00
Yaki udon $17.00
- with seafood and vegetables
Yaki udon with chicken $19.00
- with chicken