Notting Hill Kitchen in Auckland Menu

BRUNCH BRUNCH
  • Toasts GF Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey $8.50
  • Yorkie Bacon Butty Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti $11.50
  • Welsh Rarebit Ciabatta / Mustard / Chutney / Bechamel / Mozzarella $9.50
  • Free Range Eggs Cooked anyway / Toasts / House HP $8.50
  • Bacon & Eggs Cooked anyway / Toasts / House Hp. $12.50
  • Coconut Porridge / Toasted Almond / Black Doris Plum / Muscovado Sugar $13.50
  • Waiheke Treehugger / Rosti / Tomato l Spinach / Salsa / Hummus / Chutney Vegan GF / Roast Capsicum $15.50
  • Add eggs, anyway $17.50
  • Black Rye French Toasts / Doris Plum / Organic Yogurt / Bacon / Maple $15.50
  • Portobello Road Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade $15.50
  • Bubble & Squeak Kumara / Potato / Veg / House Corned Beef / Slow Egg $18.50
  • Notting Benedicts (All served soft milk buns)
  • - Crispy Bacon $19.50
  • - Cured Salmon $19.50
  • - Spinach Florentine $17.50
  • Steak out / Carnivores Heaven / Steak / Bacon / Black Pudding / Onions / Labneh/ Gravy $21.50
  • Buckingham Palace / Fennel Pork Sausages / Apple Sauce / Campfire Beans / Mushrooms / Bacon / Eqgs Anyway / Tomato / Toasts $21.00
  • Extras: Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts $4.50
  • Black Pudding / Bacon / Side Salad / Fennel sausages $6.50
  • Smoothies Summer Berry / Tropical / Mango / Late harvest Peach / Lemon and Lime $7.50
    • All our smoothies are made from 33% fruit pulp / Protein Powder / Vanilla
  • Milkshakes Triple Chocolate / French Vanilla $7.50
LIGHT LUNCHES LIGHT LUNCHES
  • Wimbledon Open Sandwiches. (Tuscan Sour dough) GF on request.
  • - Roast Ribeye Beer / Horseradish / Pickled Courgette / Shallots /Salad Greens $15.50
  • - House Cured Salmon /Avocado Bearnaise / Brie /Grapes / Salad Greens $15.50
  • East India Fish and Chips Pilsner Battered Fish /Gandhi Fries / Peas /Curry Ketchup $19.50
  • Ploughman's Ham / Brioche Crostini / Pickles / Gherkin / Chutney/Red Leicester Cheddar $16.50
  • Cheese Burger Angus Beer/ Tomato / Horseradish / Chutney / Cheddar $16.50
  • Das Hunburger / Beef / Bacon /Blue Cheese / Apple Sauce / Fried Onions $18.50
  • Thai Kedgeree / Mild spiced Lemongrass Basmati Kedgeree / Poached Egg / Smoked Fish $15.50
SIDES SIDES
  • Rocket Almond Orange side salad/ Yuzu Miso Dressing / Parmesan Veg GF $7.50
  • Gandhi Wedge Fries / Secret Indian spices / Curry Ketchup / Aioli GF $7.50
  • Truffle Parmesan Fries / Truffle oil / Grated Parmesan /Aioli GF $7.50
MAIN EVENT MAIN EVENT
  • Chicken Schnitzel Waldorf / Red Leicester Cheddar / Coconut yogurt / Apples / Walnuts / Greens $21.50
  • Panhandle Fish / Fresh Sauteed Fish Fillet s / Green salad / Fruits / Tahini Miso Dressing $23.00
  • Brown Cow/ Rib Eye 200 gr / Aus jus / Rocket Parmesan Salad / Rosti $24.50
  • Sensual Salmon / Par Cured a Grilled / Mango Aioli / Avocado / Rocket Salad $23.50

Nearby Sample Menus

  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Szechuan Pepper Peanuts $5
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Fried diced chicken with hot chilli sauce on rice $10.00
  • Stir fried shredded potatoes with hot chilli $10.00
  • Sizzling chicken with black bean chilli sauce $14.00
  • Beef fried pancakes $10.00
  • Winter melon and spareribs in terrine $15.00
  • Golden washroom, Chinese cabbage and tofu soup $10.00
  • Braised eggplants with brown sauce $14.00
  • Chicken mince and onion $12.00
  • 24. Yakiniku Don $11.90
    • Stir fried seasoned Beef on Rice
  • 5. Narita Omakase (Seafood lover) $30.90
    • (Sashimi, Sushi, Prawn Tempura, Shishamo, Okonomiyaki Don, Unagi Teriyaki)
  • 5. Mushroom $3.90
  • 2. Pork Yakisoba $23.90
  • 7. Beef sirloin $5.90
  • (include miso soup)
  • 7. Dragon Roll $19.90
    • (Eel teriyaki with prawn tempura roll)
  • (S) $19.90
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Steamed Jasmine Rice (per person) $1.50
  • Laksa $16.90
    • Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
  • Tom Yum Talay (mild, med, hot) $9.50
    • Hot and sour soup with combination seafood
  • Oyster Vegetables $15.90
    • Stir fried mixed vegetables with oyster sauce
  • Love a Duck $18.50
    • Stir fried roasted duck with fresh ginger
  • Pad Tom Yum $17.90
    • Stir fried chicken with lemongrass, chilli, galanga and Thai herbs
  • Ginger Prawns $21.90
    • Stir fried prawns with fresh ginger, onion and vegetables
  • Pla Lad Ginger Sauce $22.90
    • Deep fried fish fillets topped with ginger sauce
  • Israeli Couscous Paella
    • With mussels prawn & calamari
  • Hawkes Bay Lamb Rump
    • Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
  • Lemon tart $52
  • Coconut Lime Leaf Panna Cotta (GF)
    • Mango puree, sorbet & spiced pineapple
  • Df Upside Down Plum & Coconut Yogurt Cake $48
  • Roast duck.st vernier cheese & sweet potato tartlet
  • Caramelised Scallops (GF)
    • With cauliflower puree, pancetta, dotes & creme fraiche potato
  • Dark Chocolate Whisky Cake $60
    • With dark chocolate ganache
  • Grilled Aged Scotch Fillet $22.00
  • onion rings $7.00
  • Apple and Blueberry Crumble $7.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Beef Burger $11.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Steak $4.00
  • Cheese and onion $4.50
  • Mussel(homemade) $2.80
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • Potato $0.80
  • Vegetarian(Homemade) $2.80
  • Paua $2.50
  • fish $6.00
  • Lamb burger B$6.50/C$12.50
  • 2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00
  • Chicken R$10.99/C$16.99
  • Small low carb $14.50
  • Baklava $3.00
    • Each
  • Meat, salad, sauce / Combo served with chips and 420ml drink
  • Turkish delight $0.50
    • Each
  • Mix Works K$11.00/C$16.99
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Fish of the day & Thick Cut Fries $12.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Samosa with Sweet Chilli $7.00
  • Almond Raspberry Tart $3.90
  • CROQUE MONSIEUR $7.50
  • VEGETARIAN $12.90
  • Muesli & Milk (Bowl) $6.50
  • Eclairs $4.90
  • Citron Tart $3.90
  • Pain au Chocolat $4.20
  • Chocolat $6.00
  • F10 Steamed Rice Roll with Beef Brisket $9.50
  • C14 Beef with Black Bean Sauce on White Rice $9.50
  • M1 Braised Oil Duck with Lotus Root in Hot Pot $18.00
  • F4 Fried Kwai Dui Rice Noodles $9.50
  • G5 Fish Congee $6.00
  • A2 BBQ Tender Pork $33.00
    • Per kg
  • N9 Steak in Chinese Style on Hot Plate $26.00
  • D3 Chicken Fried Rice $9.50
  • Slices and Cakes $ 4.00
  • -Pork apple & sage
  • V= Vegetarian
  • -Chicken, spinach & spices
  • -Chicken & bacon
  • Salads $ 7.00
    • Todays selection on salad
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Quiche $ 7.50
  • Steak & cheese $4.30
  • Sausage roll $2.50
  • Steak & curry $4.30
  • Bacon & egg quiche $4.00
  • Savoury $2.00
  • Steak & kidney $4.30
  • Potato top mince $4.30
  • Steak $4.30
  • Combination smoked platter $20.50
  • Stir fried smoked beef with leek $22.50
  • Stir fried pickled long bean $20.50
    • with chicken gizzard
  • Hunan fried tofu $6.00
  • Stir fried cauliflower with special sauce dry pot $28.00
  • Smoked pork fried rice $12.00
  • Stir fried hot and sour potato strips $12.50
  • Stir fried smoked pork with leek $20.50
Notting Hill Kitchen

Notting Hill Kitchen

location

Address

168 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093732222

clock

Opened hours

Sunday 7:00 - 16:00 Monday 7:00 - 16:30 Tuesday 7:00 - 16:30 Wednesday 7:00 - 16:30 Thursday 7:00 - 16:30 Friday 7:00 - 16:30 Saturday 7:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , New Zealand , Soups

features

Features

Cash

Location
168 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand