Number Eight Bar in Waikato Menu

SNACKS SNACKS
  • Garlic Bread $4.50
  • Garlic Bread with Cheese $6.00
  • Soup of the Day $6.50
  • Wedges $9.00
    • with sour cream and sweet chilli sauce
  • Cheese and Bacon Wedges $12.00
    • with sour cream and sweet chilli sauce
  • Prawn Twisters $16.00
    • with sweet chilli sauce
  • Deep Fried Seafood Basket $16.00
    • fish bites, squid rings, prawn twisters
  • Steamed Pork Bun $4.00
    • with chilli oil
  • Ploughmans Platter N/A
    • breads, pickles, salad and apple
  • Choice of Ham 200g $16.00
  • Cheese 200g $16.00
  • Sausages x 3 $16.00
SALADS SALADS
  • Add Chicken $4.00
  • Add Salmon $6.00
  • Caesar Salad $12.00
  • Greek Salad $12.00
  • Chunky Roast Vegetable Salad $12.00
SANDWICHES SANDWICHES
  • 165g Aged Prime Beef Burger $16.50
    • cheese, bacon, lettuce and tomato with fries
  • B.L.A.T with Fries or Salad $13.00
    • Add Chicken
  • Classic Toastie with Fries or Salad $13.50
  • Whitebait Omelette $18.00
    • on ciabatta bread with tomato relish, green salad, lemon and fries
SIDES SIDES
  • Fries $6.00
  • Seasonal Vegetables $7.00
  • Side Salad $7.00
PIZZA PIZZA
  • Classic Margherita $13.50
    • tomato, mozzarella and ripped basil
  • The Pig $15.50
    • pineapple, slow cooked pork, ham, mozzarella and provolone cheese
  • The Hunter $16.00
    • ham, beef, pepperoni, salami and oregano
  • From the Fields $15.50
    • mushroom, onion, roasted capsicum, blue cheese and corn
  • Pizza of the Day $15.00
    • Chef's creation
MAINS MAINS
  • Roast of the Day $18.00
    • roast of the day with roast potato, carrot, kumara, seasonal vegetables and Yorkshire puddings
  • Slow Cooked 500g Beef Ribs $22.50
    • in a bourbon infused BBQ sauce served with wedges and coleslaw
  • Beer Battered Fish $18.00
    • with fries, minted peas and homemade tartare sauce
  • $1.50
    • Add Egg
  • All Day Breakfast $17.00
    • bacon, sausage, two fried eggs, hashbrown, mushrooms, grilled tomato, toast and beans
  • Chicken Parmigiana $20.00
    • served on fettuccine with a garden salad
  • Pan Fried Mexican Spiced Salmon $21.00
    • sizzling with peppers, onions and Mexican rice
  • Slow Cooked Pork Belly $21.00
    • with apple and capsicum salsa on a kumara rosti and rocket salad
  • Fish of the Day Market Price
    • served with gourmet potatoes or fries and salad or vegetables
  • Cannelloni $17.00
    • pumpkin, sundried tomato and cream cheese, Cannelloni with Arrabiata sauce, garden salad and garlic bread
  • Braised Lamb Shank $22.00
    • with potato and pumpkin mash and seasonal vegetables.
ON THE GRILL ON THE GRILL
  • Beef Sirloin 200g $22.00
  • Beef Rump 300g $22.00
  • Lamb Chops $24.00
  • Pork Cutlets $21.00
DESSERTS DESSERTS
  • Hot Fudge Donut Ice Cream Sundae $9.00
  • Fresh Fruit Platter $9.00
  • Seasonal Fruit Crumble $9.00
  • Eton Mess $9.00
  • Shortbread Berry Cream Sandwich $9.00
  • Banana Split $9.00

Nearby Sample Menus

  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • -Classic $16
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • -Add Fries $3
  • -Salmon $24
  • Eggs $3
  • Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
  • •Sides
  • Seasonal Vegetables $8
  • Free Range Pork Belly, Garlic & Chilli Glaze $14
  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
  • French Onion W Parmesan Crostini $14.50
  • Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
  • Steak Fries W Garlic Aioli $8
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Avo, Goats Cheese, Hollandaise $4
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Tandoori Chicken
    • tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Palak Paneer (vegetarian) $14
    • paneer pieces with spinach, onion, ginger, aromatic spices
  • Mutter Mushrooms (vegetarian) $14
    • mushrooms with peas, preapared in a midly spiced, creamy sauce
  • -Half $11.99
  • Seekh Kebab $10.99
    • spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Four delicate smoked salmon blinis $10.50
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Char sui pulled pork tacon $13.00
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Agora fried chicken $15.50
  • Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
  • Chicken Donburi $15.00
  • Lemon coconut loaf (GF) $16.00
    • Citrus curd, candied citrus & cream
  • -Add bacon $5.00
  • Toast points $13.00
    • With homemade baked beans & soft poached egg
  • -Add a slice of bacon $20.00
  • Ham, feta, pineapple & caramelized onion $20.00
  • Curried sausages (GF) $10.00
    • Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
  • -With creamy mushrooms $16.00
  • -Add spicy breakfast sausages $22.00
  • Chicken mole tacos $12
    • w pinto beans
  • Grilled Rueben $13
    • w house made chips & cornichons
  • -W chips $18
  • House made corn chips $8
    • w house made salsa & guacamole
  • Mini mussel fritters $13
  • -W chips $18
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • House cut double fried chips $6
  • - Bacon $16.50
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • Pork Ribs $25.00
    • Coleslaw. BBQ& Pepper sauce.
  • Sweet Onion Pizza bread $12.00
  • Bowman's Platter $35.00
    • Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
  • Seasonal Greens $9.00
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
  • Pork Belly $26.00
    • Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
  • Chicken Skewers $15.00
    • Mint salad, raita dressing, garlic pita bread.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
  • Bacon & Eggs Classic $16.50
  • Mini Breakfast $16.50
  • -With your choice of Bacon & Banana or $16.50
  • Chicken Tenders, with Fries or Salad $9.50
  • "Old School” Lambs Fry & Bacon $16.00
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Creamy Mushroom $17.50
  • Seafood Chowder & Toast $18.50
  • Fish Bites $1.00
  • Small Wedges Meal $8.00
  • Scallops $1.50
  • Mini hotdogs and chips with sauce
  • Mini Hotdogs $1.00
  • Chicken Wedge $1.00
  • Sausage $1.00
  • American Hot Dog $5.00
  • Bacon $6.00
  • Bacon & egg $6.50
  • Egg $5.50
  • Rissole plain $3.00
  • Subject to fresh fish availability of the day
  • Cheese $1.00
  • NO.9 $30.00
    • 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
  • Pineapple fritter $1.50
  • Chicken / Beef / BBQ Pork Fried Rice $13.50
    • Fried rice with chicken or beef or BBQ pork
  • Won Ton Soup $12.00
    • Pork wonton soup with broccoli
  • Braised Pork Mince Rice $7.50
    • Slow braised minced pork on rice with traditional pickled cucumber & daikon, a favorite light meal choice
  • Thai Garlic Prawn Salad $15.00
    • Thai style garlic prawn salad with fresh diced mango and special Thai sauce
  • Prawn Skewers $9.50
    • Grilled prawn skewers
  • Seafood Udon Noodle Pot $16.50
    • Seafood (fish,prawn,mussel,etc) & udon noodle soup cooked and served in metal pot
  • Tom-Yum Soup (Prawn) $13.00
    • Thai style spicy herb based soup with prawn
  • Prawn Twister $7.50
    • Deep fried chunky fried prawn twisters with sweet chilli sauce
  • Bread Selection $10.00
    • With Condiments
  • Chocolate Mudcake $12.00
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Number Eight Bar

Number Eight Bar

location

Address

346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078344928

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Television ,  Bar ,  American Express ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Serves Alcohol ,  Full Bar

Location
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand