Address
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
Number Eight Bar in Waikato Menu
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SNACKS- Garlic Bread $4.50
- Garlic Bread with Cheese $6.00
- Soup of the Day $6.50
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Wedges $9.00
- with sour cream and sweet chilli sauce
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Cheese and Bacon Wedges $12.00
- with sour cream and sweet chilli sauce
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Prawn Twisters $16.00
- with sweet chilli sauce
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Deep Fried Seafood Basket $16.00
- fish bites, squid rings, prawn twisters
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Steamed Pork Bun $4.00
- with chilli oil
-
Ploughmans Platter N/A
- breads, pickles, salad and apple
- Choice of Ham 200g $16.00
- Cheese 200g $16.00
- Sausages x 3 $16.00
SALADS- Add Chicken $4.00
- Add Salmon $6.00
- Caesar Salad $12.00
- Greek Salad $12.00
- Chunky Roast Vegetable Salad $12.00
SANDWICHES-
165g Aged Prime Beef Burger $16.50
- cheese, bacon, lettuce and tomato with fries
-
B.L.A.T with Fries or Salad $13.00
- Add Chicken
- Classic Toastie with Fries or Salad $13.50
-
Whitebait Omelette $18.00
- on ciabatta bread with tomato relish, green salad, lemon and fries
SIDES- Fries $6.00
- Seasonal Vegetables $7.00
- Side Salad $7.00
PIZZA-
Classic Margherita $13.50
- tomato, mozzarella and ripped basil
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The Pig $15.50
- pineapple, slow cooked pork, ham, mozzarella and provolone cheese
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The Hunter $16.00
- ham, beef, pepperoni, salami and oregano
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From the Fields $15.50
- mushroom, onion, roasted capsicum, blue cheese and corn
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Pizza of the Day $15.00
- Chef's creation
MAINS-
Roast of the Day $18.00
- roast of the day with roast potato, carrot, kumara, seasonal vegetables and Yorkshire puddings
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Slow Cooked 500g Beef Ribs $22.50
- in a bourbon infused BBQ sauce served with wedges and coleslaw
-
Beer Battered Fish $18.00
- with fries, minted peas and homemade tartare sauce
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$1.50
- Add Egg
-
All Day Breakfast $17.00
- bacon, sausage, two fried eggs, hashbrown, mushrooms, grilled tomato, toast and beans
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Chicken Parmigiana $20.00
- served on fettuccine with a garden salad
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Pan Fried Mexican Spiced Salmon $21.00
- sizzling with peppers, onions and Mexican rice
-
Slow Cooked Pork Belly $21.00
- with apple and capsicum salsa on a kumara rosti and rocket salad
-
Fish of the Day Market Price
- served with gourmet potatoes or fries and salad or vegetables
-
Cannelloni $17.00
- pumpkin, sundried tomato and cream cheese, Cannelloni with Arrabiata sauce, garden salad and garlic bread
-
Braised Lamb Shank $22.00
- with potato and pumpkin mash and seasonal vegetables.
ON THE GRILL- Beef Sirloin 200g $22.00
- Beef Rump 300g $22.00
- Lamb Chops $24.00
- Pork Cutlets $21.00
DESSERTS- Hot Fudge Donut Ice Cream Sundae $9.00
- Fresh Fruit Platter $9.00
- Seasonal Fruit Crumble $9.00
- Eton Mess $9.00
- Shortbread Berry Cream Sandwich $9.00
- Banana Split $9.00
Nearby Sample Menus
- Garlic Pizza Bread $5
- Chips $ 4
-
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
-
8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
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10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
- 3 Standard Pizzas $30
- Extra Beef Patty $2.50
-
3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
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Mussels $16
- Green Thai Sauce, Crusty Bread
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Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
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Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
- Mushrooms, Tomato, Egg, GF Bread $3.5
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Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
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Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Ham + Cheese Omelette $9.5
- Corn Chips, Sour cream, Guacamole $6.5
-
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
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Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- Counter / Cabinet Food
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Bagels & Toasts
- Plain, Sesame or Parmesan
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- All Meals Served With Roast Vegetables
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
-
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- Soup of the day served with toast (and again... ask our lovely staff!) $12
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- * Chicken & Mushroom Fettuccini
- * Or
- $10.00 Specials
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- *Vegetarian Burger & Fries & Salsa Sauce
- * Fish Burger & Fries & Tartare Sauce
- *Breakfast Bacon Eggs & Chips
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- Agora fried chicken $15.50
-
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
- Chicken Donburi $15.00
-
Additional sides $6.00
- House smoked salmon
- Char sui pulled pork tacon $13.00
-
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
-
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
-
Garlic Bread $13.00
- Ciabatta baked on-site
-
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
- GF Toast $2.00
- CT Hash brown $4.00
-
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
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Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
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Eggs on Ciabatta $11.50
- Poached, fried or scrambled
- Egg $2.00
-
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
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Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
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Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
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Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
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Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
-
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
- Plain Naan $2.50
- Raita $3.50
-
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
-
Fish & chips $25
- served w salad & our homemade tartare sauce
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French toast w banana, $15
- maple syrup & crème fraiche
-
Thai green curry $24
- w coconut cream & lime
- Chocolate brownie & vanilla ice cream $12
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Tomato & basil $24
- w chorizo
-
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
- Laksa w chicken & prawns $18
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The Belfast $15.00
- Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
- Fries $7.00
-
Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
- Cheesy Garlic and Rosemary Pizza Bread $8.00
- O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
-
Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
-
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
- Garden Salad $7.00
-
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
-
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
- French Fries $10.00
-
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
-
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
- Looking for an extra kick on your pizza
- Gluten Free Bases available $3.00
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Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
- Try our house-made chilli samball $3.00
-
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
-
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
- Plain Naan $3.00
- Gulab jamun $4.00
-
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
-
Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
-
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
-
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
- Potato/Onion/Paneer Kulcha 4.50
-
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Pancakes $14.00
- Caramelized bananas and cream
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Fries $7.00
- With tomato sauce
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Kumara Fries $10.00
- With aioli
- Fish cake $1.70
- Egg $8.50
- Crab stick $1.70
- Mussels $1.50
- Squid rings $0.80
- Pineapple fritter $1.20
- Fish sandwich $5.00
-
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Number Eight Bar
Phone
078344928
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Television , Bar , American Express , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Full Bar
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
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