Address
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
Number Eight Bar in Waikato Menu
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SNACKS- Garlic Bread $4.50
- Garlic Bread with Cheese $6.00
- Soup of the Day $6.50
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Wedges $9.00
- with sour cream and sweet chilli sauce
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Cheese and Bacon Wedges $12.00
- with sour cream and sweet chilli sauce
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Prawn Twisters $16.00
- with sweet chilli sauce
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Deep Fried Seafood Basket $16.00
- fish bites, squid rings, prawn twisters
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Steamed Pork Bun $4.00
- with chilli oil
-
Ploughmans Platter N/A
- breads, pickles, salad and apple
- Choice of Ham 200g $16.00
- Cheese 200g $16.00
- Sausages x 3 $16.00
SALADS- Add Chicken $4.00
- Add Salmon $6.00
- Caesar Salad $12.00
- Greek Salad $12.00
- Chunky Roast Vegetable Salad $12.00
SANDWICHES-
165g Aged Prime Beef Burger $16.50
- cheese, bacon, lettuce and tomato with fries
-
B.L.A.T with Fries or Salad $13.00
- Add Chicken
- Classic Toastie with Fries or Salad $13.50
-
Whitebait Omelette $18.00
- on ciabatta bread with tomato relish, green salad, lemon and fries
SIDES- Fries $6.00
- Seasonal Vegetables $7.00
- Side Salad $7.00
PIZZA-
Classic Margherita $13.50
- tomato, mozzarella and ripped basil
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The Pig $15.50
- pineapple, slow cooked pork, ham, mozzarella and provolone cheese
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The Hunter $16.00
- ham, beef, pepperoni, salami and oregano
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From the Fields $15.50
- mushroom, onion, roasted capsicum, blue cheese and corn
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Pizza of the Day $15.00
- Chef's creation
MAINS-
Roast of the Day $18.00
- roast of the day with roast potato, carrot, kumara, seasonal vegetables and Yorkshire puddings
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Slow Cooked 500g Beef Ribs $22.50
- in a bourbon infused BBQ sauce served with wedges and coleslaw
-
Beer Battered Fish $18.00
- with fries, minted peas and homemade tartare sauce
-
$1.50
- Add Egg
-
All Day Breakfast $17.00
- bacon, sausage, two fried eggs, hashbrown, mushrooms, grilled tomato, toast and beans
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Chicken Parmigiana $20.00
- served on fettuccine with a garden salad
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Pan Fried Mexican Spiced Salmon $21.00
- sizzling with peppers, onions and Mexican rice
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Slow Cooked Pork Belly $21.00
- with apple and capsicum salsa on a kumara rosti and rocket salad
-
Fish of the Day Market Price
- served with gourmet potatoes or fries and salad or vegetables
-
Cannelloni $17.00
- pumpkin, sundried tomato and cream cheese, Cannelloni with Arrabiata sauce, garden salad and garlic bread
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Braised Lamb Shank $22.00
- with potato and pumpkin mash and seasonal vegetables.
ON THE GRILL- Beef Sirloin 200g $22.00
- Beef Rump 300g $22.00
- Lamb Chops $24.00
- Pork Cutlets $21.00
DESSERTS- Hot Fudge Donut Ice Cream Sundae $9.00
- Fresh Fruit Platter $9.00
- Seasonal Fruit Crumble $9.00
- Eton Mess $9.00
- Shortbread Berry Cream Sandwich $9.00
- Banana Split $9.00
Nearby Sample Menus
- Cheesy Garlic Bread With Bacon $9.50
- + bacon + cheese $3.50
-
Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
-
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
-
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
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Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
- Main $19.95
-
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
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Prawn Tempura
- Udon
-
Teriyaki Tofu $14.50
- Don
- Regular Donburi & Coke Combo $15.00
-
Teriyaki Chicken
- Udon
- Seafood Udon $11.50
- Curry Chicken Udon $14.50
-
Curry Chicken $15.50
- Katsu Don
- Reguar Donburi & Miso Combo $14.00
-
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
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Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
-
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
-
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
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Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
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Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
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Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
-
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
- •Optional: Side Salad with Quiche or Pie extra $5
-
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
- all served with Chips
- Warm Crispy Chicken Salad
-
BLAT $13.50
- on Toasted Bread
- Bacon & Egg Pie $8.50
- Smoked Chicken & Roast Veges Quiche $8.50
- Quiches and Pies
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Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
- Duck $5
-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Vegetable $2
-
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
- Cashew nuts $2
- Satay $15
- Beef $3
-
A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
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Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
- V9 Curries and Main Stir Fries $14.50
-
R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
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M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
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A9 Angle Wing $8
- Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce
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M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
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R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
- Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- Seasonal vegetables, please ask your server $8
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
- Calamari, coriander and cashew pesto $14.50
-
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
- -Full $13.00
- -Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
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-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed
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Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
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Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
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Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
- -Half $10.00
- Soup of the day served with toast (and again... ask our lovely staff!) $12
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
-
Soup of the day $12
- homemade by the chef packed with yummy stuff
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
-
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
- Free range eggs on ciabatta $10.00
- Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
- Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
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Additional sides $6.00
- House smoked salmon
- Chicken Donburi $15.00
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
- Char sui pulled pork tacon $13.00
- Salad $6.50
- Add 6 Mussels $6.00
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
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Bread Selection $13.00
- A selection of hot breads with house made dips
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Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Add 8 Prawns $8.00
-
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
- Add Fries $4.00
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
- Margherita $17.00
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
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GOSHT MADEIRA $18.00
- Boneless lamb in red wine laced curry
- GULAB JAMUN $6.00
- RICE & NAAN BREAD PLUS CHOOSE $36.00
-
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
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CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
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CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
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LAMB SEEKH KABAB $10.00
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
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PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce
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Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
- Mint Chutney $2.50
-
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
- Lachha Parantha $4.00
-
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
- Chicken $15
- Vegetables Pulao $10.00
- Keema Naan $4.50
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
- Chocolate Mudcake $12.00
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Number Eight Bar
Phone
078344928
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Television , Bar , American Express , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Full Bar
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
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