Address
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
Number Eight Bar in Waikato Menu
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SNACKS- Garlic Bread $4.50
- Garlic Bread with Cheese $6.00
- Soup of the Day $6.50
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Wedges $9.00
- with sour cream and sweet chilli sauce
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Cheese and Bacon Wedges $12.00
- with sour cream and sweet chilli sauce
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Prawn Twisters $16.00
- with sweet chilli sauce
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Deep Fried Seafood Basket $16.00
- fish bites, squid rings, prawn twisters
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Steamed Pork Bun $4.00
- with chilli oil
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Ploughmans Platter N/A
- breads, pickles, salad and apple
- Choice of Ham 200g $16.00
- Cheese 200g $16.00
- Sausages x 3 $16.00
SALADS- Add Chicken $4.00
- Add Salmon $6.00
- Caesar Salad $12.00
- Greek Salad $12.00
- Chunky Roast Vegetable Salad $12.00
SANDWICHES-
165g Aged Prime Beef Burger $16.50
- cheese, bacon, lettuce and tomato with fries
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B.L.A.T with Fries or Salad $13.00
- Add Chicken
- Classic Toastie with Fries or Salad $13.50
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Whitebait Omelette $18.00
- on ciabatta bread with tomato relish, green salad, lemon and fries
SIDES- Fries $6.00
- Seasonal Vegetables $7.00
- Side Salad $7.00
PIZZA-
Classic Margherita $13.50
- tomato, mozzarella and ripped basil
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The Pig $15.50
- pineapple, slow cooked pork, ham, mozzarella and provolone cheese
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The Hunter $16.00
- ham, beef, pepperoni, salami and oregano
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From the Fields $15.50
- mushroom, onion, roasted capsicum, blue cheese and corn
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Pizza of the Day $15.00
- Chef's creation
MAINS-
Roast of the Day $18.00
- roast of the day with roast potato, carrot, kumara, seasonal vegetables and Yorkshire puddings
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Slow Cooked 500g Beef Ribs $22.50
- in a bourbon infused BBQ sauce served with wedges and coleslaw
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Beer Battered Fish $18.00
- with fries, minted peas and homemade tartare sauce
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$1.50
- Add Egg
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All Day Breakfast $17.00
- bacon, sausage, two fried eggs, hashbrown, mushrooms, grilled tomato, toast and beans
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Chicken Parmigiana $20.00
- served on fettuccine with a garden salad
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Pan Fried Mexican Spiced Salmon $21.00
- sizzling with peppers, onions and Mexican rice
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Slow Cooked Pork Belly $21.00
- with apple and capsicum salsa on a kumara rosti and rocket salad
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Fish of the Day Market Price
- served with gourmet potatoes or fries and salad or vegetables
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Cannelloni $17.00
- pumpkin, sundried tomato and cream cheese, Cannelloni with Arrabiata sauce, garden salad and garlic bread
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Braised Lamb Shank $22.00
- with potato and pumpkin mash and seasonal vegetables.
ON THE GRILL- Beef Sirloin 200g $22.00
- Beef Rump 300g $22.00
- Lamb Chops $24.00
- Pork Cutlets $21.00
DESSERTS- Hot Fudge Donut Ice Cream Sundae $9.00
- Fresh Fruit Platter $9.00
- Seasonal Fruit Crumble $9.00
- Eton Mess $9.00
- Shortbread Berry Cream Sandwich $9.00
- Banana Split $9.00
Nearby Sample Menus
- hollandaise or aioli $2
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warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
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courgette fritters (v/v/g/d) $16
- with sofrito and pesto
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sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
- bacon $3
- gluten free bread options add $2
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open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
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BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
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Wedges $9.00
- Bacon, cheese and sour cream
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Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
- Garlic Bread $3.00
- Ham, Egg and Cheese Toasted Sandwich $9.50
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Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
- Hamburger and Fries $10.00
- Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
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Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
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Satay beef $22
- red onion, peanuts, corian der and mozzarella
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Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
- creamy garlic mash $7
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Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
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Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
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Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
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Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
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Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
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Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
- Quiches and Pies
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Pancakes $15.50
- with Bacon, Banana & Maple Syrup
- -Salmon $19.00
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
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Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
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BLT $12.50
- on Toasted Bread
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Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
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Curly Fries $10.50
- with Aioli & Tomato Sauce
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Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
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The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
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Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
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Chicken Pâté $10
- With bread and onion jam
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Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
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Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
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Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
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Garlic Bread $8
- Warm French stick with garlic butter
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Beetroot dip $6.00
- Served with beetroot and pita bread
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Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Dolma meze $7.50
- Five dolmas served with cacik
- Cheese cake $4.50
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Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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-Combination $16.00
- Chicken, lamb, falafel and mujver
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Cacik dip $6.00
- Served with cacik and pita bread
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Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
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Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
- - Bacon $16.50
- Fruit salad with maple syrup, cream and raspberry dust $14.50
- Kids pancakes with fruit salad, maple syrup and cream $7.00
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
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Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
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Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
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Fish of the Day $30.00
- Ask a Good George team member for today’s special.
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Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
- Seasonal Greens $9.00
- Garlic Roast Potatoes $8.00
- Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
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Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
- Add 6 Mussels $6.00
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
- Add Fries $4.00
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
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Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
- Add Fries $4.00
- Hand Cut Chips $7.00
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
- Bacon Egg on Toast $10.00
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Muesli $10.00
- Fruit yoghurt (gf)
- smoked salmon or bacon with spinach & relish $16.00
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Pancakes $15.00
- berries ice cream maple syrup
- Bacon & Eggs Classic $16.50
- "Old School” Lambs Fry & Bacon $16.00
- Creamy Mushroom $17.50
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Chinese Chicken Salad $17.00
- A great blend of Asian style
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- -With your choice of Bacon & Banana or $16.50
- Bowl of Fries $7.00
- Ham & Cheese Rolls, with Fries or Salad $9.50
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
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King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
- -tempura with soy mirin and seaweed salad $24/48
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Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
- -Seasonal greens with herb butter $8
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- CHICKEN TENDERS AND FRIES
- FRUCOR DRINKS RANGE
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
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Kumara chips $7
- with tomato sauce
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Beer battered onion rings $6
- with sweet chilli sauce
- Homemade tartare, aioli or mayo $1
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Number Eight Bar
Phone
078344928
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Television , Bar , American Express , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Full Bar
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
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