Number Eight Bar in Waikato Menu

SNACKS SNACKS
  • Garlic Bread $4.50
  • Garlic Bread with Cheese $6.00
  • Soup of the Day $6.50
  • Wedges $9.00
    • with sour cream and sweet chilli sauce
  • Cheese and Bacon Wedges $12.00
    • with sour cream and sweet chilli sauce
  • Prawn Twisters $16.00
    • with sweet chilli sauce
  • Deep Fried Seafood Basket $16.00
    • fish bites, squid rings, prawn twisters
  • Steamed Pork Bun $4.00
    • with chilli oil
  • Ploughmans Platter N/A
    • breads, pickles, salad and apple
  • Choice of Ham 200g $16.00
  • Cheese 200g $16.00
  • Sausages x 3 $16.00
SALADS SALADS
  • Add Chicken $4.00
  • Add Salmon $6.00
  • Caesar Salad $12.00
  • Greek Salad $12.00
  • Chunky Roast Vegetable Salad $12.00
SANDWICHES SANDWICHES
  • 165g Aged Prime Beef Burger $16.50
    • cheese, bacon, lettuce and tomato with fries
  • B.L.A.T with Fries or Salad $13.00
    • Add Chicken
  • Classic Toastie with Fries or Salad $13.50
  • Whitebait Omelette $18.00
    • on ciabatta bread with tomato relish, green salad, lemon and fries
SIDES SIDES
  • Fries $6.00
  • Seasonal Vegetables $7.00
  • Side Salad $7.00
PIZZA PIZZA
  • Classic Margherita $13.50
    • tomato, mozzarella and ripped basil
  • The Pig $15.50
    • pineapple, slow cooked pork, ham, mozzarella and provolone cheese
  • The Hunter $16.00
    • ham, beef, pepperoni, salami and oregano
  • From the Fields $15.50
    • mushroom, onion, roasted capsicum, blue cheese and corn
  • Pizza of the Day $15.00
    • Chef's creation
MAINS MAINS
  • Roast of the Day $18.00
    • roast of the day with roast potato, carrot, kumara, seasonal vegetables and Yorkshire puddings
  • Slow Cooked 500g Beef Ribs $22.50
    • in a bourbon infused BBQ sauce served with wedges and coleslaw
  • Beer Battered Fish $18.00
    • with fries, minted peas and homemade tartare sauce
  • $1.50
    • Add Egg
  • All Day Breakfast $17.00
    • bacon, sausage, two fried eggs, hashbrown, mushrooms, grilled tomato, toast and beans
  • Chicken Parmigiana $20.00
    • served on fettuccine with a garden salad
  • Pan Fried Mexican Spiced Salmon $21.00
    • sizzling with peppers, onions and Mexican rice
  • Slow Cooked Pork Belly $21.00
    • with apple and capsicum salsa on a kumara rosti and rocket salad
  • Fish of the Day Market Price
    • served with gourmet potatoes or fries and salad or vegetables
  • Cannelloni $17.00
    • pumpkin, sundried tomato and cream cheese, Cannelloni with Arrabiata sauce, garden salad and garlic bread
  • Braised Lamb Shank $22.00
    • with potato and pumpkin mash and seasonal vegetables.
ON THE GRILL ON THE GRILL
  • Beef Sirloin 200g $22.00
  • Beef Rump 300g $22.00
  • Lamb Chops $24.00
  • Pork Cutlets $21.00
DESSERTS DESSERTS
  • Hot Fudge Donut Ice Cream Sundae $9.00
  • Fresh Fruit Platter $9.00
  • Seasonal Fruit Crumble $9.00
  • Eton Mess $9.00
  • Shortbread Berry Cream Sandwich $9.00
  • Banana Split $9.00

Nearby Sample Menus

Raglan Fish (sample menu)
  • Scallops $1.50
  • Handcut agria $3.50
  • Mini hot dogs $1.20
  • Lemon Fish $4.50
  • Mussels $1.20
  • Tarakihi $5.50
  • Mr. Chips regular $3.00
  • Oysters $2.50
Katsubi Donburi (sample menu)
  • Prawn Tempura
    • Udon
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Seafood Udon $11.50
  • Reguar Donburi & Miso Combo $14.00
Vine Eatery & Bar (sample menu)
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • Steak Fries W Garlic Aioli $8
  • Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • Venison Meatballs With A Plum And Sage Sauce $13.50
  • Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
Spoon and Paddle (sample menu)
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Focaccia/ Health Bread/ GF Bread $
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Ham + Cheese Omelette $9.5
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
The Redoubt (sample menu)
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Pulled pork croquettes $13
    • cress pesto + garlic aioli
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Lamb backstrap $35
    • Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
  • Legitimate classic
    • Prosciutto + avo + blue cheese + roquette + walnuts
  • Potato Hash $4
  • Volare Baguette $6
    • Whitestone smoked butter
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
Waihi RSA (sample menu)
  • Cheese cake $8.00
  • Seafood Chowder $15.00
  • Fish Burger $12.00
  • Beef Curry rice and naan $12.00
  • Butter chicken with rice and naan bread $19.00
  • Jus $2.00
  • Sticky Ribs $24.00
  • Small $13.00
Hopin Stopin Cafe (sample menu)
  • Eggs Benedict on Thick Toast
  • Savoury Mince $13.50
    • on Thick Toast
  • Bacon & Egg Pie $8.50
  • BLAT $13.50
    • on Toasted Bread
  • Chicken $17.50
    • with Bacon, Avocado a Brie
  • Bacon & Eggs on Toast $11.80
    • Eggs any style: Poached, Scrambled or Pried
  • Salmon, Spring Onion & Cream Cheese Quiche $8.50
  • all served with Chips
Workman's Cafe Bar (sample menu)
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Workman's steaks Eye $36 / Scotch $34
  • Homemade hot porridge with cream and brown sugar $10
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Bosco Cafe (sample menu)
  • -Aioli $2.00
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • ·Lifestyle Breakfast $21.90
    • Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
  • Breakfast Available 8am - 2.30pm Daily
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • ·Toasted Sandwiches
    • On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
  • Eggs on Toast $11.00
    • Free range eggs on toasted ciabatta. Grain bread on request.
  • Bosco Big Breakfast $21.90
    • Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
Waiomu Beach Cafe (sample menu)
  • Gluten free bases available please add $5.00
  • Bacon, mushroom, roast garlic and rocket $20.00
  • -Add bacon $5.00
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
  • Chicken, red onion and mushroom $20.00
  • -Add bacon $5.00
  • -Add bacon $5.00
  • GFA = Gluten free available / GF = Gluten free / DF = Dairy free
Chez Bean Cafe (sample menu)
  • Soup of the Day $11.50
    • with Home Made Garlic Bread
  • Honey Roasted Muesli $10.90
    • Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
  • Meat Ball Linguine Pasta $17.90
    • Tomato Base Meatball, Cheese
  • Eggs Benedict with Bacon $15.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Sirloin Open Sandwich $21.90
    • Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
  • Chez Bean Waffles $15.90
    • Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
  • Eggs on Toast $9.90
    • Choice of Egg Type
  • Grilled Bacon Sandwich $15.90
    • Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
Tongariro Lodge Restaurant (sample menu)
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Garden Salad $8.00
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
The Old Mill Cafe (sample menu)
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
Machina (sample menu)
  • 7 - 1 pm
  • hashbrown/Smoked salmon
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Three Scrambled Eggs with toast $10.30
  • Soup of the Day $9.90
  • Crumbed Camembert with Plum Sauce $14.50
  • Seafood Cocktail $12.80
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Number Eight Bar

Number Eight Bar

location

Address

346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078344928

email

Email

info@skycityhamilton.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Television ,  Bar ,  American Express ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Serves Alcohol ,  Full Bar

Location
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
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