Address
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
Number Eight Bar in Waikato Menu
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SNACKS- Garlic Bread $4.50
- Garlic Bread with Cheese $6.00
- Soup of the Day $6.50
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Wedges $9.00
- with sour cream and sweet chilli sauce
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Cheese and Bacon Wedges $12.00
- with sour cream and sweet chilli sauce
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Prawn Twisters $16.00
- with sweet chilli sauce
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Deep Fried Seafood Basket $16.00
- fish bites, squid rings, prawn twisters
-
Steamed Pork Bun $4.00
- with chilli oil
-
Ploughmans Platter N/A
- breads, pickles, salad and apple
- Choice of Ham 200g $16.00
- Cheese 200g $16.00
- Sausages x 3 $16.00
SALADS- Add Chicken $4.00
- Add Salmon $6.00
- Caesar Salad $12.00
- Greek Salad $12.00
- Chunky Roast Vegetable Salad $12.00
SANDWICHES-
165g Aged Prime Beef Burger $16.50
- cheese, bacon, lettuce and tomato with fries
-
B.L.A.T with Fries or Salad $13.00
- Add Chicken
- Classic Toastie with Fries or Salad $13.50
-
Whitebait Omelette $18.00
- on ciabatta bread with tomato relish, green salad, lemon and fries
SIDES- Fries $6.00
- Seasonal Vegetables $7.00
- Side Salad $7.00
PIZZA-
Classic Margherita $13.50
- tomato, mozzarella and ripped basil
-
The Pig $15.50
- pineapple, slow cooked pork, ham, mozzarella and provolone cheese
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The Hunter $16.00
- ham, beef, pepperoni, salami and oregano
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From the Fields $15.50
- mushroom, onion, roasted capsicum, blue cheese and corn
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Pizza of the Day $15.00
- Chef's creation
MAINS-
Roast of the Day $18.00
- roast of the day with roast potato, carrot, kumara, seasonal vegetables and Yorkshire puddings
-
Slow Cooked 500g Beef Ribs $22.50
- in a bourbon infused BBQ sauce served with wedges and coleslaw
-
Beer Battered Fish $18.00
- with fries, minted peas and homemade tartare sauce
-
$1.50
- Add Egg
-
All Day Breakfast $17.00
- bacon, sausage, two fried eggs, hashbrown, mushrooms, grilled tomato, toast and beans
-
Chicken Parmigiana $20.00
- served on fettuccine with a garden salad
-
Pan Fried Mexican Spiced Salmon $21.00
- sizzling with peppers, onions and Mexican rice
-
Slow Cooked Pork Belly $21.00
- with apple and capsicum salsa on a kumara rosti and rocket salad
-
Fish of the Day Market Price
- served with gourmet potatoes or fries and salad or vegetables
-
Cannelloni $17.00
- pumpkin, sundried tomato and cream cheese, Cannelloni with Arrabiata sauce, garden salad and garlic bread
-
Braised Lamb Shank $22.00
- with potato and pumpkin mash and seasonal vegetables.
ON THE GRILL- Beef Sirloin 200g $22.00
- Beef Rump 300g $22.00
- Lamb Chops $24.00
- Pork Cutlets $21.00
DESSERTS- Hot Fudge Donut Ice Cream Sundae $9.00
- Fresh Fruit Platter $9.00
- Seasonal Fruit Crumble $9.00
- Eton Mess $9.00
- Shortbread Berry Cream Sandwich $9.00
- Banana Split $9.00
Nearby Sample Menus
-
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
-
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
- Chicken thigh $6.5
-
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
-
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
-
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
- •Salads
- Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
- Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
- Risotto - Mushroom & Truffle (Gf) $17/ $25
- Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
- •Mains
- Apple Crumble Cheesecake W Cinnamon Creme $14.50
- Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
- Eggs benedict / bacon $17.00
- Al brown bacon / egg / avocado $13.50
- Bacon & eggs $8.90
- Mini chicken burger & curly fries w/ sauce $ 12.00
-
Lambs fry $17.50
- w/ bacon & fried potatoes
-
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
- Extra fillings $ 1.80
- Chicken tenders & curly fries w/ sauce $12.00
- PERi-naise Chip Dip $2.50
-
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
- Egg $1.50
-
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
-
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
- Corn on the Cob (Large) $6.50
- 3 BBQ Wings & Regular side $9.90
-
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
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Pannacotta $14.00
- With cinnamon fruit
-
Profiteroles $13.00
- With a coffe liqueuor cream
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
-
Mozzarella balls $10.00
- Served with garlic aioli
-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- -Ice cream or sorbet, ask your server what flavour they are today $8
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- Polenta chips, roasted garlic, parmesan mayo $11
- Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
-
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
-
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
-
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
-
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
- Eggs on toast gf $10
-
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
-
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- The classic B.L.T on foccacia bread with fries $14
- Homemade hot porridge with cream and brown sugar $10
- Workman's Herby Bread $5
-
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
-
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
-
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- French Crepes
- Add garlicky ham & brie with cornichons
- Cheese $2.00
-
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
- Gluten free $1.00
- Add icecream & chocolate sauce $12.00
-
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
- Add bacon $14.00
- Chicken $5.00
-
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
- Sausage $4.00
-
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
-
Garlic Bread $13.00
- Ciabatta baked on-site
- Smoked Salmon $5.00
- Mushroom $4.00
-
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
-
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
-
Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
-
Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
- Gulab Jamun $5.00
-
Roti $4.00
- Round shaped bread made with wholemeal flour
-
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
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Rarra Chicken $18.00
- Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
-
Garlic & Cheese Naan $4.50
- Round shaped bread made with plain flour
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
-
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
- Looking for an extra kick on your pizza
-
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
-
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
-
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
-
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
-
-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
-
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
- ●Seafood
- Work Wedges S $8 / L $15
- ●Vegetarian
- Plain naan $3.00
-
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
-
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
- Lamb $16
-
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
-
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
-
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
-
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
-
Butter Chicken
- A rich creamy tomato flavoured sauce
-
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
-
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
-
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
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Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
-
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
-
Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
-
Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- Mixed Achar $3.00
Number Eight Bar
Phone
078344928
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Television , Bar , American Express , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Full Bar
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
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