Address
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
Number Eight Bar in Waikato Menu
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SNACKS- Garlic Bread $4.50
- Garlic Bread with Cheese $6.00
- Soup of the Day $6.50
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Wedges $9.00
- with sour cream and sweet chilli sauce
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Cheese and Bacon Wedges $12.00
- with sour cream and sweet chilli sauce
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Prawn Twisters $16.00
- with sweet chilli sauce
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Deep Fried Seafood Basket $16.00
- fish bites, squid rings, prawn twisters
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Steamed Pork Bun $4.00
- with chilli oil
-
Ploughmans Platter N/A
- breads, pickles, salad and apple
- Choice of Ham 200g $16.00
- Cheese 200g $16.00
- Sausages x 3 $16.00
SALADS- Add Chicken $4.00
- Add Salmon $6.00
- Caesar Salad $12.00
- Greek Salad $12.00
- Chunky Roast Vegetable Salad $12.00
SANDWICHES-
165g Aged Prime Beef Burger $16.50
- cheese, bacon, lettuce and tomato with fries
-
B.L.A.T with Fries or Salad $13.00
- Add Chicken
- Classic Toastie with Fries or Salad $13.50
-
Whitebait Omelette $18.00
- on ciabatta bread with tomato relish, green salad, lemon and fries
SIDES- Fries $6.00
- Seasonal Vegetables $7.00
- Side Salad $7.00
PIZZA-
Classic Margherita $13.50
- tomato, mozzarella and ripped basil
-
The Pig $15.50
- pineapple, slow cooked pork, ham, mozzarella and provolone cheese
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The Hunter $16.00
- ham, beef, pepperoni, salami and oregano
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From the Fields $15.50
- mushroom, onion, roasted capsicum, blue cheese and corn
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Pizza of the Day $15.00
- Chef's creation
MAINS-
Roast of the Day $18.00
- roast of the day with roast potato, carrot, kumara, seasonal vegetables and Yorkshire puddings
-
Slow Cooked 500g Beef Ribs $22.50
- in a bourbon infused BBQ sauce served with wedges and coleslaw
-
Beer Battered Fish $18.00
- with fries, minted peas and homemade tartare sauce
-
$1.50
- Add Egg
-
All Day Breakfast $17.00
- bacon, sausage, two fried eggs, hashbrown, mushrooms, grilled tomato, toast and beans
-
Chicken Parmigiana $20.00
- served on fettuccine with a garden salad
-
Pan Fried Mexican Spiced Salmon $21.00
- sizzling with peppers, onions and Mexican rice
-
Slow Cooked Pork Belly $21.00
- with apple and capsicum salsa on a kumara rosti and rocket salad
-
Fish of the Day Market Price
- served with gourmet potatoes or fries and salad or vegetables
-
Cannelloni $17.00
- pumpkin, sundried tomato and cream cheese, Cannelloni with Arrabiata sauce, garden salad and garlic bread
-
Braised Lamb Shank $22.00
- with potato and pumpkin mash and seasonal vegetables.
ON THE GRILL- Beef Sirloin 200g $22.00
- Beef Rump 300g $22.00
- Lamb Chops $24.00
- Pork Cutlets $21.00
DESSERTS- Hot Fudge Donut Ice Cream Sundae $9.00
- Fresh Fruit Platter $9.00
- Seasonal Fruit Crumble $9.00
- Eton Mess $9.00
- Shortbread Berry Cream Sandwich $9.00
- Banana Split $9.00
Nearby Sample Menus
-
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
-
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
-
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
-
Wedges $12.95
- with sour cream + salsa
- Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
- Rump steak $24.95
-
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
-
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
-
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
-
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
-
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
- Streaky bacon $5
-
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
- Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
- Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
- Venison Meatballs With A Plum And Sage Sauce $13.50
- Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
- Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
- Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
- Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
- 3 Standard Pizzas $30
- Extra Beef Patty $2.50
-
1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
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5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
- GF Buns Available Extra $2
-
3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
-
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
- All $11.90
- Free range fried chicken wings - chipotle mayo $11.00
-
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
-
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Tomato $3.00
- Chutney - hollandaise $3.00
- Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
- Free range egg $2.00
- Available with chicken salt or lemon pepper N/A
-
Macroni cheese $8
- With ham, onion and tomato
-
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
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Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
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Californian $10 / $13
- Tasty beef, pineapple
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Banana $11 / $14
- Bacon & maple syrup
-
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
-
Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
-
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
-
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
- Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
- Agora fried chicken $15.50
- Kumara fries $8.50
- Vege Steak Rolls $ 3.00
- Chillets $ 4.00
- Fish Burger $ 5.00
- Potato Fritter $ 1.50
- Vege Fritter $ 2.80
- Choc or Jam Donut $ 4.50
- Sausage $ 1.80
- Nuggets $ 0.80
- -Menu extras add $5.00
- -Add bacon into the mix $20.00
-
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
- Menu extras $5.00
- Ham, feta, pineapple & caramelized onion $20.00
- -Roast potato wedges
- Gluten free bases available please add $5.00
- Chicken, red onion and mushroom $20.00
- Cheese Mouse trap $5.00
- Ploughman Sandwich $6.00
- Fresh Baked Cookie $3.00
- Cold Pork Pie $6.00
- Homemade Stew $10.00
- Muffin $4.00
- Soup of the day $8.00
- Scone $3.50
- Margherita $17.00
- Rosemary focaccia $10.00
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
- Garlic focaccia $10.00
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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Marinara $15.00
- (tomato base, oregano, garlic)
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- -tempura with soy mirin and seaweed salad $24/48
-
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
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King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
- Fries $4.5
- Mozzarella
- Rosemary
-
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
- Mozzarella
- Add Bacon $3
-
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
- Garlic & Herb $11
-
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
-
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
-
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Artisan Bread $10.00
- Warm bread selection with house made dips
-
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
-
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
- Specialty or Chicken $ 6
-
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
-
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
- Each one price
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
-
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
-
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
- Pepperoni, Extra Cheese $ 5
Number Eight Bar
Phone
078344928
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Television , Bar , American Express , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Full Bar
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
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