Number Eight Bar in Waikato Menu

Nearby Sample Menus

-Salmon $24
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Eggs $3
-Add Fries $3
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice

Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Fish and Chips $11.50
- Half portion available
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce

Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
Salad $4.00
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce

Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings

Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
Homemade Steak and Guinness Pie $12.50
- Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
Rasher of Streaky Bacon $2.00
Wedges $5.00
Soup of the Day
- Today's fresh homemade soup served with garlic toasted Turkish pide. POA
Ham and Pineapple Pizza & Chips $8.50
Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
Iced Coffee $6.50
- A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .

R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
V5 Vegetarian Soup (Tofu and Mushroom) $8
M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
Choice of Chicken, Beef or Pork $15.50
Jasmine Rice $2.50
V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce

Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
House Slaw $6.5
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise

Workman's steaks Eye $36 / Scotch $34
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Sizzling Spanish baked egg with spicy chorizo and toast $12
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli

-With homemade baked beans $16.00
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
-Roast kumara chunks
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
-With bacon $16.00
Spinach, olive, caramelized onion and cream cheese $20.00

Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Sides $6.00
- Smoked salmon, sausages, bacon
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus

Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
Arancini $8.00
- Mushroom & parmesan. Aioli.
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Roast Garlic & Herb bread $12.00
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.

Red pepper spinach & olives $13.00
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Kids Fries $4.00
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Plain Salmon OR Bacon Bagel $10.00
Pancakes $15.00
- berries ice cream maple syrup
Muesli $10.00
- Fruit yoghurt (gf)

Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Rosemary focaccia $10.00
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Margherita $17.00
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Marinara $15.00
- (tomato base, oregano, garlic)

Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze

Ham Toasted Sandwich $4.00
Cheese Toasted sandwich $4.00
Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
Cheese & Onion $4.50
2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
Nachos $8.50
5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
Roast Pork/Roast Beef Meal Small $14.80

Number Eight Bar

Address

346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand

Phone

078344928

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Pizza

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Television , Bar , American Express , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Full Bar

Number Eight Bar in Waikato Menu

Nearby Sample Menus

Number Eight Bar

Waikato Region > Waikato > Number Eight Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand

Waikato Restaurants

Waikato Region Restaurants

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe