Number Eight Bar in Waikato Menu

SNACKS SNACKS
  • Garlic Bread $4.50
  • Garlic Bread with Cheese $6.00
  • Soup of the Day $6.50
  • Wedges $9.00
    • with sour cream and sweet chilli sauce
  • Cheese and Bacon Wedges $12.00
    • with sour cream and sweet chilli sauce
  • Prawn Twisters $16.00
    • with sweet chilli sauce
  • Deep Fried Seafood Basket $16.00
    • fish bites, squid rings, prawn twisters
  • Steamed Pork Bun $4.00
    • with chilli oil
  • Ploughmans Platter N/A
    • breads, pickles, salad and apple
  • Choice of Ham 200g $16.00
  • Cheese 200g $16.00
  • Sausages x 3 $16.00
SALADS SALADS
  • Add Chicken $4.00
  • Add Salmon $6.00
  • Caesar Salad $12.00
  • Greek Salad $12.00
  • Chunky Roast Vegetable Salad $12.00
SANDWICHES SANDWICHES
  • 165g Aged Prime Beef Burger $16.50
    • cheese, bacon, lettuce and tomato with fries
  • B.L.A.T with Fries or Salad $13.00
    • Add Chicken
  • Classic Toastie with Fries or Salad $13.50
  • Whitebait Omelette $18.00
    • on ciabatta bread with tomato relish, green salad, lemon and fries
SIDES SIDES
  • Fries $6.00
  • Seasonal Vegetables $7.00
  • Side Salad $7.00
PIZZA PIZZA
  • Classic Margherita $13.50
    • tomato, mozzarella and ripped basil
  • The Pig $15.50
    • pineapple, slow cooked pork, ham, mozzarella and provolone cheese
  • The Hunter $16.00
    • ham, beef, pepperoni, salami and oregano
  • From the Fields $15.50
    • mushroom, onion, roasted capsicum, blue cheese and corn
  • Pizza of the Day $15.00
    • Chef's creation
MAINS MAINS
  • Roast of the Day $18.00
    • roast of the day with roast potato, carrot, kumara, seasonal vegetables and Yorkshire puddings
  • Slow Cooked 500g Beef Ribs $22.50
    • in a bourbon infused BBQ sauce served with wedges and coleslaw
  • Beer Battered Fish $18.00
    • with fries, minted peas and homemade tartare sauce
  • $1.50
    • Add Egg
  • All Day Breakfast $17.00
    • bacon, sausage, two fried eggs, hashbrown, mushrooms, grilled tomato, toast and beans
  • Chicken Parmigiana $20.00
    • served on fettuccine with a garden salad
  • Pan Fried Mexican Spiced Salmon $21.00
    • sizzling with peppers, onions and Mexican rice
  • Slow Cooked Pork Belly $21.00
    • with apple and capsicum salsa on a kumara rosti and rocket salad
  • Fish of the Day Market Price
    • served with gourmet potatoes or fries and salad or vegetables
  • Cannelloni $17.00
    • pumpkin, sundried tomato and cream cheese, Cannelloni with Arrabiata sauce, garden salad and garlic bread
  • Braised Lamb Shank $22.00
    • with potato and pumpkin mash and seasonal vegetables.
ON THE GRILL ON THE GRILL
  • Beef Sirloin 200g $22.00
  • Beef Rump 300g $22.00
  • Lamb Chops $24.00
  • Pork Cutlets $21.00
DESSERTS DESSERTS
  • Hot Fudge Donut Ice Cream Sundae $9.00
  • Fresh Fruit Platter $9.00
  • Seasonal Fruit Crumble $9.00
  • Eton Mess $9.00
  • Shortbread Berry Cream Sandwich $9.00
  • Banana Split $9.00

Nearby Sample Menus

  • Extra Meat $5.00
  • Dip Platter & Garlic Bread $10.00
  • Chicken Banana $13.50
    • Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
  • Falafel Small $10.50 Lrg $12.50
  • Falafel $2.00
  • Lasagna $15.00
  • All in One Lrg $15.00
  • Lamb Small $11.00 Lrg $13.00
  • V5 Vegetarian Soup (Tofu and Mushroom) $8
  • V8 Tom Kha $8
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • M2 Stir Fried with Oyster Sauce: Pad Prew Warn
    • Stir fried seasonal vegetables in oyster sauce
  • V3 Tofu Satay $8
    • Deep fried skewer of tofu served with delicious satay sauce
  • C4 Royal Peanut : Sweet Peanut Curry $16.90
    • Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
  • B3 Tom Kha
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • King Prawns or Mixed Seafood $19.90
  • C3 Yellow Curry
    • A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Pannacotta $14.00
    • With cinnamon fruit
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Garlic Bread $5.80
    • Turkish bread toasted ẃ lashings of garlic butter
  • Chicken, bacon & cheese burger $19.90
    • Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
  • Nuggets & Chips $7.50
  • ẃ garlic mash & vegetables $29.50
  • Add bacon or sausage $5.00
  • Ironique eggs bene
    • Two poached eggs, spinach ẃ homemade hollandaise sauce
  • Roast Vegetable & Feta Salad $12.50
    • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
  • Wedges $13.80
    • Potato wedges served ẃ bacon, cheese, salsa & sour cream
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • Pancakes $16.90
    • With berry compote, mascarpone and maple syrup. Gluten free available.
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • Gluten Free available on request. Please ask when placing your order.
  • Lunch Menu - Available all day
  • B L T $15.20
    • Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
  • -with salmon $21.90
  • Spinach, feta, blue cheese & caramelized onion $20.00
  • -Roast kumara chunks
  • -Add smoked kahawai $5.00
  • Menu extras $5.00
  • Breakfast sausages (GFA) $19.00
    • With fried eggs, hash mash, with homemade baked beans & a side of toast
  • Soup of the day (GFA) $10.00
    • one of the gorgeous team will tell you all about it!
  • Eggs your way on toast (GFA) $11.00
    • With a dash of hollandaise
  • Beef & beer hotpot (GFA) (DF) $23.00
    • Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
  • -Beef pattie & cheese slider & fries $12.00
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Additional sauces $1.00
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Cheese burger $4.00
  • Ham and pineapple $3.00
  • Bacon $3.50
  • Carton of squid rings *8 $4.50
  • Carton of mussles *8 $6.00
  • Carton of chips $2.50
  • Spring roll $2.00
  • Steak and egg $4.30
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Potato Gratin $10.00
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Grilled Seasonal Vegetables $8.00
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Brad’s tip: Try with our house made chilli sambal!
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Nuggets & curly fries $8.5
  • Kids sundae $7
  • Coffee crème brulee $11.5
    • W/ green tea ice cream + hazelnut biscotti
  • Chocolate rocket $11.5
    • Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • Redoubt shrimp cocktail …(gf) $17
    • W/ thousand island dressing
  • -chicken $19
  • Canterbury free range scotch fillet $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
  • Toast & jam $4.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Salmon $18.00
  • French toast $14.50
  • Extras $4.00
  • Blueberry pancakes $12.00
  • Full breary $18.00
  • Breakfast omelet $9.00
  • Tom-Ka Soup (Prawn) $13.00
    • Thai style coconut based soup with prawn
  • Phad Thai (Chicken/Beef) $16.00
    • Thai style stir fried rice noodle
  • Japanese Deep Fried Tofu $7.50
    • Japanese style deep fried battered tofu with specially prepared sauce
  • Banana Split $9.50
    • Classic banana split with sprinkle of caramel peanut
  • Chicken & Corn Soup $8.50
    • Creamy egg based soup with tender chicken dices and sweet corn
  • BBQ Pork Noodle Soup $13.00
    • BBQ noodle soup with egg noodle & broccoli
  • BBQ Pork on Rice $13.00
    • Sliced BBQ pork served with rice & vegetables
  • Pineapple & Shrimp Fried Rice $14.50
    • Southeast Asian flavor fried rice with shrimp & pineapple
  • Chicken nuggets $0.80
  • Mini hotdogs $1.00
  • Fish $8.50
  • Crab stick $1.70
  • Fish sandwich $5.00
  • B $25.00
    • 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
  • Kiddie $4.50
  • Mussels $1.50
  • Lasagne $3.00
  • Steak & pepper $ 3.30
  • Hamburger $3.20
  • Bacon & Egg English Muffin $3.50
  • Crab Stick $2.20
  • Curry Spring Roll $2.50
  • Sausage roll $2.00
  • Chicken Drumstick $2.50
Number Eight Bar

Number Eight Bar

location

Address

346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078344928

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Television ,  Bar ,  American Express ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Serves Alcohol ,  Full Bar

Location
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand