Number Eight Bar in Waikato Menu

SNACKS SNACKS
  • Garlic Bread $4.50
  • Garlic Bread with Cheese $6.00
  • Soup of the Day $6.50
  • Wedges $9.00
    • with sour cream and sweet chilli sauce
  • Cheese and Bacon Wedges $12.00
    • with sour cream and sweet chilli sauce
  • Prawn Twisters $16.00
    • with sweet chilli sauce
  • Deep Fried Seafood Basket $16.00
    • fish bites, squid rings, prawn twisters
  • Steamed Pork Bun $4.00
    • with chilli oil
  • Ploughmans Platter N/A
    • breads, pickles, salad and apple
  • Choice of Ham 200g $16.00
  • Cheese 200g $16.00
  • Sausages x 3 $16.00
SALADS SALADS
  • Add Chicken $4.00
  • Add Salmon $6.00
  • Caesar Salad $12.00
  • Greek Salad $12.00
  • Chunky Roast Vegetable Salad $12.00
SANDWICHES SANDWICHES
  • 165g Aged Prime Beef Burger $16.50
    • cheese, bacon, lettuce and tomato with fries
  • B.L.A.T with Fries or Salad $13.00
    • Add Chicken
  • Classic Toastie with Fries or Salad $13.50
  • Whitebait Omelette $18.00
    • on ciabatta bread with tomato relish, green salad, lemon and fries
SIDES SIDES
  • Fries $6.00
  • Seasonal Vegetables $7.00
  • Side Salad $7.00
PIZZA PIZZA
  • Classic Margherita $13.50
    • tomato, mozzarella and ripped basil
  • The Pig $15.50
    • pineapple, slow cooked pork, ham, mozzarella and provolone cheese
  • The Hunter $16.00
    • ham, beef, pepperoni, salami and oregano
  • From the Fields $15.50
    • mushroom, onion, roasted capsicum, blue cheese and corn
  • Pizza of the Day $15.00
    • Chef's creation
MAINS MAINS
  • Roast of the Day $18.00
    • roast of the day with roast potato, carrot, kumara, seasonal vegetables and Yorkshire puddings
  • Slow Cooked 500g Beef Ribs $22.50
    • in a bourbon infused BBQ sauce served with wedges and coleslaw
  • Beer Battered Fish $18.00
    • with fries, minted peas and homemade tartare sauce
  • $1.50
    • Add Egg
  • All Day Breakfast $17.00
    • bacon, sausage, two fried eggs, hashbrown, mushrooms, grilled tomato, toast and beans
  • Chicken Parmigiana $20.00
    • served on fettuccine with a garden salad
  • Pan Fried Mexican Spiced Salmon $21.00
    • sizzling with peppers, onions and Mexican rice
  • Slow Cooked Pork Belly $21.00
    • with apple and capsicum salsa on a kumara rosti and rocket salad
  • Fish of the Day Market Price
    • served with gourmet potatoes or fries and salad or vegetables
  • Cannelloni $17.00
    • pumpkin, sundried tomato and cream cheese, Cannelloni with Arrabiata sauce, garden salad and garlic bread
  • Braised Lamb Shank $22.00
    • with potato and pumpkin mash and seasonal vegetables.
ON THE GRILL ON THE GRILL
  • Beef Sirloin 200g $22.00
  • Beef Rump 300g $22.00
  • Lamb Chops $24.00
  • Pork Cutlets $21.00
DESSERTS DESSERTS
  • Hot Fudge Donut Ice Cream Sundae $9.00
  • Fresh Fruit Platter $9.00
  • Seasonal Fruit Crumble $9.00
  • Eton Mess $9.00
  • Shortbread Berry Cream Sandwich $9.00
  • Banana Split $9.00

Nearby Sample Menus

  • Zucchini Entree $2.00 each
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Chicken Burger $7.50
  • Borek $5.00
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Beef Moussaka $15.00
  • Mix Small $9.90 Lrg $12.50
  • Side Salad $5.00
  • Falafel Small $9.00 Lrg $11.00
  • Chicken Banana $13.50
    • Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
  • All in One $15.00
  • Mix Small $11.00 Lrg $13.50
  • All in One Lrg $13.00
  • Chicken & pesto spaghetti $17.80
    • Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
  • Chicken, bacon & cheese burger $19.90
    • Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
  • Steak & mushroom sandwich $19.90
    • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Thai Style Prawn Cakes $7.50
    • Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
  • Add bacon or sausage $5.00
  • or plain $7.50
  • Blueberry Pancakes $11.00
    • Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
  • Fresh Baked Cookie $3.00
  • Beef and Ale Pie $6.00
  • Cheese Mouse trap $5.00
  • Homemade Stew $10.00
  • Scone $3.50
  • Ploughman Sandwich $6.00
  • Muffin $4.00
  • Cold Pork Pie $6.00
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Oyster Cocktail $12.80
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Seafood Cocktail $12.80
  • -flambéed with cointreau $21
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Market Fish $38
    • Explained by your wait staff
  • -tempura with soy mirin and seaweed salad $24/48
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
    • Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
  • Mixed herbs
  • Watties Spaghetti
  • Kumara Fries $5.5
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • Mozzarella
  • Cheese
  • Steak toasted sandwich $4.00
  • Butter Chicken/Chicken Curry $11.00
  • Large Breakfast $13.50
    • 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
  • Chicken Burger $5.80
  • Spaghetti on Toast $5.00
  • Bacon & Egg $4.90
  • Hamburger $4.00
  • Ham & Cheese $4.50
  • Egg Burger $9
  • Vege Burger $10
  • Fish Burger $11
  • Nachos small $10 Large $12
  • Garlic Bread $ 5
  • Battered scallops $20
  • Cheese & sour cream $12
  • Dressed Wedges Bacon
  • Mango Chutney $3.00
  • Cashew Nut and Pineapple - Fried Rice $15.90
    • Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
  • Cheese and Garlic Naan $5.00
  • Garlic Daal Tadka $14.50
    • Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
  • - Choice of: Vegetable, Chicken, Beef, Pork $15.90
  • Stir Fried with Basil
    • Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
  • Green Curry
    • Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
  • - Prawn, Duck $19.90
  • Deep Fried Fish $2.60
  • Vegetarian pie $3.00
  • Hot Chips $2.00
  • Hot Dog $2.50
  • Smoke fish $2.80
  • Mince $ 3.30
  • Pork pastry $3.00
  • Steak/cheese & tomato $3.30
  • Scotch Fillet $28.00
    • Prime 250g
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Homemade Cheesecake $12.00
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Homemade tartare, aioli or mayo $1
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Deep fried Asian Snack $15.00
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Chips $6.00
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • All burgers are served w/chips N/A
  • Deep fried Seafood Cluster $15.00
  • Chicken Nuggets and Chips $9.00
Number Eight Bar

Number Eight Bar

location

Address

346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078344928

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Television ,  Bar ,  American Express ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Serves Alcohol ,  Full Bar

Location
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand