Address
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
Number Eight Bar in Waikato Menu
Are you the owner? Manage this listing for free.
SNACKS- Garlic Bread $4.50
- Garlic Bread with Cheese $6.00
- Soup of the Day $6.50
-
Wedges $9.00
- with sour cream and sweet chilli sauce
-
Cheese and Bacon Wedges $12.00
- with sour cream and sweet chilli sauce
-
Prawn Twisters $16.00
- with sweet chilli sauce
-
Deep Fried Seafood Basket $16.00
- fish bites, squid rings, prawn twisters
-
Steamed Pork Bun $4.00
- with chilli oil
-
Ploughmans Platter N/A
- breads, pickles, salad and apple
- Choice of Ham 200g $16.00
- Cheese 200g $16.00
- Sausages x 3 $16.00
SALADS- Add Chicken $4.00
- Add Salmon $6.00
- Caesar Salad $12.00
- Greek Salad $12.00
- Chunky Roast Vegetable Salad $12.00
SANDWICHES-
165g Aged Prime Beef Burger $16.50
- cheese, bacon, lettuce and tomato with fries
-
B.L.A.T with Fries or Salad $13.00
- Add Chicken
- Classic Toastie with Fries or Salad $13.50
-
Whitebait Omelette $18.00
- on ciabatta bread with tomato relish, green salad, lemon and fries
SIDES- Fries $6.00
- Seasonal Vegetables $7.00
- Side Salad $7.00
PIZZA-
Classic Margherita $13.50
- tomato, mozzarella and ripped basil
-
The Pig $15.50
- pineapple, slow cooked pork, ham, mozzarella and provolone cheese
-
The Hunter $16.00
- ham, beef, pepperoni, salami and oregano
-
From the Fields $15.50
- mushroom, onion, roasted capsicum, blue cheese and corn
-
Pizza of the Day $15.00
- Chef's creation
MAINS-
Roast of the Day $18.00
- roast of the day with roast potato, carrot, kumara, seasonal vegetables and Yorkshire puddings
-
Slow Cooked 500g Beef Ribs $22.50
- in a bourbon infused BBQ sauce served with wedges and coleslaw
-
Beer Battered Fish $18.00
- with fries, minted peas and homemade tartare sauce
-
$1.50
- Add Egg
-
All Day Breakfast $17.00
- bacon, sausage, two fried eggs, hashbrown, mushrooms, grilled tomato, toast and beans
-
Chicken Parmigiana $20.00
- served on fettuccine with a garden salad
-
Pan Fried Mexican Spiced Salmon $21.00
- sizzling with peppers, onions and Mexican rice
-
Slow Cooked Pork Belly $21.00
- with apple and capsicum salsa on a kumara rosti and rocket salad
-
Fish of the Day Market Price
- served with gourmet potatoes or fries and salad or vegetables
-
Cannelloni $17.00
- pumpkin, sundried tomato and cream cheese, Cannelloni with Arrabiata sauce, garden salad and garlic bread
-
Braised Lamb Shank $22.00
- with potato and pumpkin mash and seasonal vegetables.
ON THE GRILL- Beef Sirloin 200g $22.00
- Beef Rump 300g $22.00
- Lamb Chops $24.00
- Pork Cutlets $21.00
DESSERTS- Hot Fudge Donut Ice Cream Sundae $9.00
- Fresh Fruit Platter $9.00
- Seasonal Fruit Crumble $9.00
- Eton Mess $9.00
- Shortbread Berry Cream Sandwich $9.00
- Banana Split $9.00
Nearby Sample Menus
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
-
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
-
Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
-
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
- -Upgrade with Sausage and Hash Browns $12.00
- Bacon and Scrambled Egg Roll $7.00
- Bacon and Mushroom Roll $8.00
- Garlic Bread $3.00
-
Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
- Ham, Egg Toasted Sandwich $8.50
- Scored Olives, Mixed, Marinated & Spicy $9
- Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
- •Desserts
- Cheeses
- Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
- Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- Seafood Chowder, Vine Style W Salmon Cream Cheese $17
-
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
-
Fries $10
- served with tomato sauce + smoked garlic aioli
-
Sweet Treats N/A
- please check our cabinet for daily specials
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
-
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
-
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
-
Breads for two $14.5
- artisan bread served w house dips
-
Margarita pizza
- Tomato pizza sauce + cheese
-
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
-
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
-
The Hunter
- Pulled pork + red onion + apple + coriander
-
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
-
Eggs any style $11
- w/ Volare sour dough
-
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
-
Sundae $8
- Vanilla ice – cream + chocolate sauce
-
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
-
Hotpots $10.50
- see our specials board for today's flavours
-
Oven baked beer battered fries $7.50
- with aioli or sour cream
-
Soup of the day $11.50
- with garlic bread
-
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
-
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
-
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- Polenta chips, roasted garlic, parmesan mayo $11
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
- -Two Choices $25
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
-
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
-
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
-
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
-
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
-
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
- -Aioli $2.00
-
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
- -Reg $5.50
-
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
- GFA = Gluten free available / GF = Gluten free / DF = Dairy free
- Chicken, bacon & blue cheese $20.00
- Chicken, red onion and mushroom $20.00
-
Mussel chowder (GFA)(DF) $12.00
- Served with toast
- Spinach, olive, caramelized onion and cream cheese $20.00
- -With salmon $19.00
- Mushroom, feta, black olive with salsa & cream cheese $20.00
-
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
- Cheese cake $4.50
- Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
- "A healthy food for a wealthy mood"
- "Eat right, be bright"
-
-Combination $16.00
- Chicken, lamb, falafel and mujver
-
Beetroot dip $6.00
- Served with beetroot and pita bread
- Add any of following selections to your meal
-
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
-
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
-
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
-
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
-
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
-
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
-
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
-
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
-
BBC $21.00
- Bacon, double chicken, BBQ sauce
-
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
-
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
-
Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
- Topping List In-Store $10.00
-
Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
-
Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
-
Cheese Garlic Pizza Bread $7.00
- Made in-house
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- hashbrown/Smoked salmon
- bacon/kransky/chorizo/tomato/eggs 4
- 7 - 1 pm
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
-
Nachos $14.00
- Chilli beans, tomato, onion and cheese
-
Kumara Fries $10.00
- With aioli
-
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
-
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
-
Pancakes $14.00
- Caramelized bananas and cream
-
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
-
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
-
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
-
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
-
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
-
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
-
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
-
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
-
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
-
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
-
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Number Eight Bar
Phone
078344928
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Television , Bar , American Express , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Full Bar
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
- Waikato Contemporary Menus
- Waikato European Menus
- Waikato Pizza Menus
- Waikato Region Contemporary Menus
- Waikato Region European Menus
- Waikato Region Pizza Menus