Address
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
Number Eight Bar in Waikato Menu
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SNACKS- Garlic Bread $4.50
- Garlic Bread with Cheese $6.00
- Soup of the Day $6.50
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Wedges $9.00
- with sour cream and sweet chilli sauce
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Cheese and Bacon Wedges $12.00
- with sour cream and sweet chilli sauce
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Prawn Twisters $16.00
- with sweet chilli sauce
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Deep Fried Seafood Basket $16.00
- fish bites, squid rings, prawn twisters
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Steamed Pork Bun $4.00
- with chilli oil
-
Ploughmans Platter N/A
- breads, pickles, salad and apple
- Choice of Ham 200g $16.00
- Cheese 200g $16.00
- Sausages x 3 $16.00
SALADS- Add Chicken $4.00
- Add Salmon $6.00
- Caesar Salad $12.00
- Greek Salad $12.00
- Chunky Roast Vegetable Salad $12.00
SANDWICHES-
165g Aged Prime Beef Burger $16.50
- cheese, bacon, lettuce and tomato with fries
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B.L.A.T with Fries or Salad $13.00
- Add Chicken
- Classic Toastie with Fries or Salad $13.50
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Whitebait Omelette $18.00
- on ciabatta bread with tomato relish, green salad, lemon and fries
SIDES- Fries $6.00
- Seasonal Vegetables $7.00
- Side Salad $7.00
PIZZA-
Classic Margherita $13.50
- tomato, mozzarella and ripped basil
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The Pig $15.50
- pineapple, slow cooked pork, ham, mozzarella and provolone cheese
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The Hunter $16.00
- ham, beef, pepperoni, salami and oregano
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From the Fields $15.50
- mushroom, onion, roasted capsicum, blue cheese and corn
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Pizza of the Day $15.00
- Chef's creation
MAINS-
Roast of the Day $18.00
- roast of the day with roast potato, carrot, kumara, seasonal vegetables and Yorkshire puddings
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Slow Cooked 500g Beef Ribs $22.50
- in a bourbon infused BBQ sauce served with wedges and coleslaw
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Beer Battered Fish $18.00
- with fries, minted peas and homemade tartare sauce
-
$1.50
- Add Egg
-
All Day Breakfast $17.00
- bacon, sausage, two fried eggs, hashbrown, mushrooms, grilled tomato, toast and beans
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Chicken Parmigiana $20.00
- served on fettuccine with a garden salad
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Pan Fried Mexican Spiced Salmon $21.00
- sizzling with peppers, onions and Mexican rice
-
Slow Cooked Pork Belly $21.00
- with apple and capsicum salsa on a kumara rosti and rocket salad
-
Fish of the Day Market Price
- served with gourmet potatoes or fries and salad or vegetables
-
Cannelloni $17.00
- pumpkin, sundried tomato and cream cheese, Cannelloni with Arrabiata sauce, garden salad and garlic bread
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Braised Lamb Shank $22.00
- with potato and pumpkin mash and seasonal vegetables.
ON THE GRILL- Beef Sirloin 200g $22.00
- Beef Rump 300g $22.00
- Lamb Chops $24.00
- Pork Cutlets $21.00
DESSERTS- Hot Fudge Donut Ice Cream Sundae $9.00
- Fresh Fruit Platter $9.00
- Seasonal Fruit Crumble $9.00
- Eton Mess $9.00
- Shortbread Berry Cream Sandwich $9.00
- Banana Split $9.00
Nearby Sample Menus
- -Mash potato
-
Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
- Sauces $3
-
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
- -Chophouse salad
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Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
- -vietnamese mango salad garnish, house-made sweet chilli sauce
- -add a fried egg $1.5
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Veg Zucchini Reg $9.00 Large $10.50
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Chicken & Chips $7.50
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Moussakka N A
- Veg Falafel Reg $10.00 Large $14.00
- Roasted Brussels sprouts $8.00
-
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
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Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
-
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
-
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
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Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
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Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
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Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
-
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
-
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
- - Smoked Salmon, Cream Cheese and Capers $12.00
-
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- - Bacon, Avocado and Tomato $12.00
-
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Herbed Tomato Soup $12.50
- served with toasted focaccia
-
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
- Garlic flute $6.50
- Gourmet breads served with pesto and dips $14.50
-
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
- Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
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Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
- Fried Rice Vermicelli in Singapore Style $12.00
- 30 Chicken Nibbles & $4.00 Chips $25.00
- Sweet & Chilli Sauce Chicken on Rice $12.00
- Curry Beef on Rice $12.00
- Sweet & Chilli Sauce Pork on Rice $12.00
- Tarakihi $3.80
- Gourmet Paua Fritter $7.50 each
- 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
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Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
- Mixed Pickle $3.00
-
Rarra Chicken $18.00
- Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
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Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
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Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
- Plain Rice $4.00
-
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
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Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
-
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Toast $5.00
- three slices of toast with spreads
-
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
- Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
- Soup of the Day $9.90
- Shrimp Cocktail $11.80
- Mushrooms & Bacon $13.50
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
- Garlic & Herb Bread $5.20
- Cheese $1.20
- Sausage $2.00
- Curry Roll $2.50
- Pineapple $1.00
- Fish-fresh Gurnard $5.00
- Egg $1.20
- Ham & Cheese $5.00
- Egg $5.50
- Mixed meat iskender $16.00
- Kebab Large
- All meal comes with rice/salad and dips
- Falafel burgers $10.00
- -Chicken kebab $12.00
- Seafood R$17/L$20/F$25
- Zucchini iskender $15.00
- -Mixed meat kebab $11.00
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Large 18" Sausage $ 31
- Italian Style Sausage
- Pepperoni, Extra Cheese $ 5
- Sausage, Chicken, Meatball $ 6
-
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
- * Pizza by the slice available in store only
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Large 18" Meatball $ 31
- Thinly Sliced Meatball
-
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
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Scoop of chips $5
- with tomato sauce
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Homemade tartare, aioli or mayo $1
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Number Eight Bar
Phone
078344928
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Television , Bar , American Express , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Full Bar
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
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