Number Eight Bar in Waikato Menu

SNACKS SNACKS
  • Garlic Bread $4.50
  • Garlic Bread with Cheese $6.00
  • Soup of the Day $6.50
  • Wedges $9.00
    • with sour cream and sweet chilli sauce
  • Cheese and Bacon Wedges $12.00
    • with sour cream and sweet chilli sauce
  • Prawn Twisters $16.00
    • with sweet chilli sauce
  • Deep Fried Seafood Basket $16.00
    • fish bites, squid rings, prawn twisters
  • Steamed Pork Bun $4.00
    • with chilli oil
  • Ploughmans Platter N/A
    • breads, pickles, salad and apple
  • Choice of Ham 200g $16.00
  • Cheese 200g $16.00
  • Sausages x 3 $16.00
SALADS SALADS
  • Add Chicken $4.00
  • Add Salmon $6.00
  • Caesar Salad $12.00
  • Greek Salad $12.00
  • Chunky Roast Vegetable Salad $12.00
SANDWICHES SANDWICHES
  • 165g Aged Prime Beef Burger $16.50
    • cheese, bacon, lettuce and tomato with fries
  • B.L.A.T with Fries or Salad $13.00
    • Add Chicken
  • Classic Toastie with Fries or Salad $13.50
  • Whitebait Omelette $18.00
    • on ciabatta bread with tomato relish, green salad, lemon and fries
SIDES SIDES
  • Fries $6.00
  • Seasonal Vegetables $7.00
  • Side Salad $7.00
PIZZA PIZZA
  • Classic Margherita $13.50
    • tomato, mozzarella and ripped basil
  • The Pig $15.50
    • pineapple, slow cooked pork, ham, mozzarella and provolone cheese
  • The Hunter $16.00
    • ham, beef, pepperoni, salami and oregano
  • From the Fields $15.50
    • mushroom, onion, roasted capsicum, blue cheese and corn
  • Pizza of the Day $15.00
    • Chef's creation
MAINS MAINS
  • Roast of the Day $18.00
    • roast of the day with roast potato, carrot, kumara, seasonal vegetables and Yorkshire puddings
  • Slow Cooked 500g Beef Ribs $22.50
    • in a bourbon infused BBQ sauce served with wedges and coleslaw
  • Beer Battered Fish $18.00
    • with fries, minted peas and homemade tartare sauce
  • $1.50
    • Add Egg
  • All Day Breakfast $17.00
    • bacon, sausage, two fried eggs, hashbrown, mushrooms, grilled tomato, toast and beans
  • Chicken Parmigiana $20.00
    • served on fettuccine with a garden salad
  • Pan Fried Mexican Spiced Salmon $21.00
    • sizzling with peppers, onions and Mexican rice
  • Slow Cooked Pork Belly $21.00
    • with apple and capsicum salsa on a kumara rosti and rocket salad
  • Fish of the Day Market Price
    • served with gourmet potatoes or fries and salad or vegetables
  • Cannelloni $17.00
    • pumpkin, sundried tomato and cream cheese, Cannelloni with Arrabiata sauce, garden salad and garlic bread
  • Braised Lamb Shank $22.00
    • with potato and pumpkin mash and seasonal vegetables.
ON THE GRILL ON THE GRILL
  • Beef Sirloin 200g $22.00
  • Beef Rump 300g $22.00
  • Lamb Chops $24.00
  • Pork Cutlets $21.00
DESSERTS DESSERTS
  • Hot Fudge Donut Ice Cream Sundae $9.00
  • Fresh Fruit Platter $9.00
  • Seasonal Fruit Crumble $9.00
  • Eton Mess $9.00
  • Shortbread Berry Cream Sandwich $9.00
  • Banana Split $9.00

Nearby Sample Menus

  • sour cream $2
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
  • sugar bowl brekkle (g) $23
    • eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
  • raw bowl (v) $10
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • courgette fritters (v/v/g/d) $16
    • with sofrito and pesto
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Bourbon ice cream & cola float $10
  • Spiced nuts $6
  • Fried chicken – chimichurri $14
  • Brocollini - almonds - anchovy crumbs $8
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Chips $4.00
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Chicken Reg $10.50 Large $14.50
  • Lamb Reg $10.50 Large $14.50
  • Lamb Reg $11.50 Large $16.00
  • Adana Reg $11.50 Large $16.00
  • Lemon & Garlic Roasted Chicken Leg $25.00
    • cream cheese & chive croquettes, tomato chilli jam & green leaves
  • Cheese burger, chips & salad $14.00
  • Fish $18.00
    • beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Silver Fern Prime Steer Sirloin $28.00
    • 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Crispy buttermilk chicken & mustard mayo $14.00
  • Half portion available $10.00
  • Chicken $18.00
    • grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Vegetarian Ratatouille $26
    • Tossed in rich Napoli sauce with falafels and pesto sauce
  • Carbonara $16.00
    • Bacon, onion and garlic bound in creamy mushrooms and fettuccine
  • Crispy Chicken Burger $18.00
    • With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
  • Brownie $13
    • Triple chocolate and berry brownie with L&P ice cream
  • Hash brown $3.00
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • Cheesecake $13
    • House made cheesecake ask your wait staff for the chef's creation
  • Little Big Breakfast
    • Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
  • Shrimp cocktail $14
    • avocado puree, marie rose sauce and toasted crostini [ g f a ]
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
  • season al vegetables with extra virgin olive oil and sea salt $7
  • Kapiti aged cheddar w fig and balsamic relish
  • Hereford prime scotch fillet (260g) $36
    • hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • Spinach , feta and sun-dried tomato filos $14
    • mint yo ghurt
  • Satay beef $22
    • red onion, peanuts, corian der and mozzarella
  • Cheeseburger Slider $9.00
    • Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Buttermilk Waffle $9.00
    • One waffle topped with ice cream, fresh banana and a side of maple syrup
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Light Breakfast $13.50
    • Bacon and two eggs (scrambled or poached) on toasted grain bread
  • Pizza $9.00
    • House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • - Bacon, Avocado and Tomato $12.00
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Counter / Cabinet Food
  • M4 Fresh Ginger Stir Fried: Pad Khing Sod
    • Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
  • B1 Pumpkin & Coconut Soup $10
    • Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
  • M15 Sweet Chili Fish: Pia Rard Prig
    • Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • A5 Curry Puff (4 pc) $8
    • Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
  • R4 Mee Goorang
    • Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
  • Mixed Thai Orchid Entrée (A1-A6) $11
    • A selection of entrée to tempt you
  • ●Shared plates
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Prawn twists $10.00
    • Served with garlic aioli
  • Local Beef sausages $16.50
    • With mashed potatoes, seasonal green & a rich onion gravy
  • ●Burgers & Hot Sandwiches
  • -Add chicken for $5.00
  • Pate (No Ciabatta)
  • Seafood Basket $15.00
    • Battered fish, crumbed mussels, squid rings, tempura prawns & chips
  • Vegetarian Salad
  • Thai Beef Salad $17.50
    • Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
  • -Add Chicken for $5.00
  • * Rib-Eye Steak (plain or garlic)
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • *Breakfast Bacon Eggs & Chips
  • $20.00 Specials
  • * Roast of the Day with Gravy
  • * Fish Burger & Fries & Tartare Sauce
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Or
  • Mashed Kumara with Manuka Honey $8.00
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Garden Salad $8.00
  • Grilled Seasonal Vegetables $8.00
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Potato Gratin $10.00
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Salad $5.00
  • Fish $9.00
  • Chicken Wedges and Chips, with tomato sauce
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Mini Hotdogs $1.00
  • Scallops $1.50
  • Fish bites and chips with tomato sauce
  • Toasted Sandwich $4.00
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
  • Mozzarella
  • Mozzarella
  • Caramelized Onion
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • Chicken Tenders $8
  • Garlic & Herb $11
  • Fries $4.5
Number Eight Bar

Number Eight Bar

location

Address

346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078344928

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Television ,  Bar ,  American Express ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Serves Alcohol ,  Full Bar

Location
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand