Address
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
Number Eight Bar in Waikato Menu
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SNACKS- Garlic Bread $4.50
- Garlic Bread with Cheese $6.00
- Soup of the Day $6.50
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Wedges $9.00
- with sour cream and sweet chilli sauce
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Cheese and Bacon Wedges $12.00
- with sour cream and sweet chilli sauce
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Prawn Twisters $16.00
- with sweet chilli sauce
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Deep Fried Seafood Basket $16.00
- fish bites, squid rings, prawn twisters
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Steamed Pork Bun $4.00
- with chilli oil
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Ploughmans Platter N/A
- breads, pickles, salad and apple
- Choice of Ham 200g $16.00
- Cheese 200g $16.00
- Sausages x 3 $16.00
SALADS- Add Chicken $4.00
- Add Salmon $6.00
- Caesar Salad $12.00
- Greek Salad $12.00
- Chunky Roast Vegetable Salad $12.00
SANDWICHES-
165g Aged Prime Beef Burger $16.50
- cheese, bacon, lettuce and tomato with fries
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B.L.A.T with Fries or Salad $13.00
- Add Chicken
- Classic Toastie with Fries or Salad $13.50
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Whitebait Omelette $18.00
- on ciabatta bread with tomato relish, green salad, lemon and fries
SIDES- Fries $6.00
- Seasonal Vegetables $7.00
- Side Salad $7.00
PIZZA-
Classic Margherita $13.50
- tomato, mozzarella and ripped basil
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The Pig $15.50
- pineapple, slow cooked pork, ham, mozzarella and provolone cheese
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The Hunter $16.00
- ham, beef, pepperoni, salami and oregano
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From the Fields $15.50
- mushroom, onion, roasted capsicum, blue cheese and corn
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Pizza of the Day $15.00
- Chef's creation
MAINS-
Roast of the Day $18.00
- roast of the day with roast potato, carrot, kumara, seasonal vegetables and Yorkshire puddings
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Slow Cooked 500g Beef Ribs $22.50
- in a bourbon infused BBQ sauce served with wedges and coleslaw
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Beer Battered Fish $18.00
- with fries, minted peas and homemade tartare sauce
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$1.50
- Add Egg
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All Day Breakfast $17.00
- bacon, sausage, two fried eggs, hashbrown, mushrooms, grilled tomato, toast and beans
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Chicken Parmigiana $20.00
- served on fettuccine with a garden salad
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Pan Fried Mexican Spiced Salmon $21.00
- sizzling with peppers, onions and Mexican rice
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Slow Cooked Pork Belly $21.00
- with apple and capsicum salsa on a kumara rosti and rocket salad
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Fish of the Day Market Price
- served with gourmet potatoes or fries and salad or vegetables
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Cannelloni $17.00
- pumpkin, sundried tomato and cream cheese, Cannelloni with Arrabiata sauce, garden salad and garlic bread
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Braised Lamb Shank $22.00
- with potato and pumpkin mash and seasonal vegetables.
ON THE GRILL- Beef Sirloin 200g $22.00
- Beef Rump 300g $22.00
- Lamb Chops $24.00
- Pork Cutlets $21.00
DESSERTS- Hot Fudge Donut Ice Cream Sundae $9.00
- Fresh Fruit Platter $9.00
- Seasonal Fruit Crumble $9.00
- Eton Mess $9.00
- Shortbread Berry Cream Sandwich $9.00
- Banana Split $9.00
Nearby Sample Menus
- sour cream $2
-
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
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eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
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sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
- raw bowl (v) $10
-
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
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chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
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courgette fritters (v/v/g/d) $16
- with sofrito and pesto
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Bourbon ice cream & cola float $10
- Spiced nuts $6
- Fried chicken – chimichurri $14
- Brocollini - almonds - anchovy crumbs $8
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Chips $4.00
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Chicken Reg $10.50 Large $14.50
- Lamb Reg $10.50 Large $14.50
- Lamb Reg $11.50 Large $16.00
- Adana Reg $11.50 Large $16.00
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Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
- Cheese burger, chips & salad $14.00
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Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
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Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Crispy buttermilk chicken & mustard mayo $14.00
- Half portion available $10.00
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Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
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Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
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Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
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Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
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Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
- Hash brown $3.00
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Bacon and Eggs
- Bacon and eggs served on warm toast
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Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
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Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
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Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
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Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
- season al vegetables with extra virgin olive oil and sea salt $7
- Kapiti aged cheddar w fig and balsamic relish
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Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
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Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
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Satay beef $22
- red onion, peanuts, corian der and mozzarella
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Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
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Vegetarian Big Breakfast $13.50
- Half portion available
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
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Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
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Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
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Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
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Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
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Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
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Bagels & Toasts
- Plain, Sesame or Parmesan
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
- - Bacon, Avocado and Tomato $12.00
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- Counter / Cabinet Food
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M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
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B1 Pumpkin & Coconut Soup $10
- Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
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M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
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M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
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A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
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R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
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V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
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Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
- ●Shared plates
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Profiteroles $13.00
- With a coffe liqueuor cream
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Prawn twists $10.00
- Served with garlic aioli
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Local Beef sausages $16.50
- With mashed potatoes, seasonal green & a rich onion gravy
- ●Burgers & Hot Sandwiches
- -Add chicken for $5.00
- Pate (No Ciabatta)
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Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
- Vegetarian Salad
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Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
- -Add Chicken for $5.00
- * Rib-Eye Steak (plain or garlic)
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- *Breakfast Bacon Eggs & Chips
- $20.00 Specials
- * Roast of the Day with Gravy
- * Fish Burger & Fries & Tartare Sauce
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Or
- Mashed Kumara with Manuka Honey $8.00
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Cooked Breakfast
- All options include the continental breakfast menu
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
- Garden Salad $8.00
- Grilled Seasonal Vegetables $8.00
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
- Potato Gratin $10.00
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
- Salad $5.00
- Fish $9.00
- Chicken Wedges and Chips, with tomato sauce
- Cheese, onion, ham, egg, pineapple, bacon,
- Mini Hotdogs $1.00
- Scallops $1.50
- Fish bites and chips with tomato sauce
- Toasted Sandwich $4.00
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Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
- Mozzarella
- Mozzarella
- Caramelized Onion
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Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
- Chicken Tenders $8
- Garlic & Herb $11
- Fries $4.5
Number Eight Bar
Phone
078344928
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Television , Bar , American Express , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Full Bar
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
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