-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Fish Market Price
Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Try our house-made chilli samball $3.00
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Vegetarian $23.00
Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Pasta of the day $28.00
Our housemade pasta served with fresh seasonal ingredients from the garden
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary
,
European
,
Pizza
Features
Mastercard
,
Visa
,
Wheelchair accessible
,
Reservations
,
After-hours
,
Validated Parking
,
Breakfast
,
Waitstaff
,
Television
,
Bar
,
American Express
,
Seating
,
Drinks
,
Brunch
,
Street Parking
,
Serves Alcohol
,
Full Bar