Address
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
Number Eight Bar in Waikato Menu
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SNACKS- Garlic Bread $4.50
- Garlic Bread with Cheese $6.00
- Soup of the Day $6.50
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Wedges $9.00
- with sour cream and sweet chilli sauce
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Cheese and Bacon Wedges $12.00
- with sour cream and sweet chilli sauce
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Prawn Twisters $16.00
- with sweet chilli sauce
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Deep Fried Seafood Basket $16.00
- fish bites, squid rings, prawn twisters
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Steamed Pork Bun $4.00
- with chilli oil
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Ploughmans Platter N/A
- breads, pickles, salad and apple
- Choice of Ham 200g $16.00
- Cheese 200g $16.00
- Sausages x 3 $16.00
SALADS- Add Chicken $4.00
- Add Salmon $6.00
- Caesar Salad $12.00
- Greek Salad $12.00
- Chunky Roast Vegetable Salad $12.00
SANDWICHES-
165g Aged Prime Beef Burger $16.50
- cheese, bacon, lettuce and tomato with fries
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B.L.A.T with Fries or Salad $13.00
- Add Chicken
- Classic Toastie with Fries or Salad $13.50
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Whitebait Omelette $18.00
- on ciabatta bread with tomato relish, green salad, lemon and fries
SIDES- Fries $6.00
- Seasonal Vegetables $7.00
- Side Salad $7.00
PIZZA-
Classic Margherita $13.50
- tomato, mozzarella and ripped basil
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The Pig $15.50
- pineapple, slow cooked pork, ham, mozzarella and provolone cheese
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The Hunter $16.00
- ham, beef, pepperoni, salami and oregano
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From the Fields $15.50
- mushroom, onion, roasted capsicum, blue cheese and corn
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Pizza of the Day $15.00
- Chef's creation
MAINS-
Roast of the Day $18.00
- roast of the day with roast potato, carrot, kumara, seasonal vegetables and Yorkshire puddings
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Slow Cooked 500g Beef Ribs $22.50
- in a bourbon infused BBQ sauce served with wedges and coleslaw
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Beer Battered Fish $18.00
- with fries, minted peas and homemade tartare sauce
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$1.50
- Add Egg
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All Day Breakfast $17.00
- bacon, sausage, two fried eggs, hashbrown, mushrooms, grilled tomato, toast and beans
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Chicken Parmigiana $20.00
- served on fettuccine with a garden salad
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Pan Fried Mexican Spiced Salmon $21.00
- sizzling with peppers, onions and Mexican rice
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Slow Cooked Pork Belly $21.00
- with apple and capsicum salsa on a kumara rosti and rocket salad
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Fish of the Day Market Price
- served with gourmet potatoes or fries and salad or vegetables
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Cannelloni $17.00
- pumpkin, sundried tomato and cream cheese, Cannelloni with Arrabiata sauce, garden salad and garlic bread
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Braised Lamb Shank $22.00
- with potato and pumpkin mash and seasonal vegetables.
ON THE GRILL- Beef Sirloin 200g $22.00
- Beef Rump 300g $22.00
- Lamb Chops $24.00
- Pork Cutlets $21.00
DESSERTS- Hot Fudge Donut Ice Cream Sundae $9.00
- Fresh Fruit Platter $9.00
- Seasonal Fruit Crumble $9.00
- Eton Mess $9.00
- Shortbread Berry Cream Sandwich $9.00
- Banana Split $9.00
Nearby Sample Menus
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
- DEEP FRIED MAC N' CHEESE $6.00
- NUGGETS + FRIES $7.00
- COLESLAW $4.00
- GRAVY $2.50
-
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
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Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
- + Side portion of chips $3.50
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Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
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Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
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Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
- + paratha (gfo, v) $2.50
-
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
-
Teriyaki Chicken $14.50
- Don
- Regular Donburi & Coke Combo $15.00
- Seafood Udon $11.50
-
Curry Chicken $15.50
- Katsu Don
-
Teriyaki Tofu $14.50
- Don
-
Teriyaki Chicken
- Udon
- Reguar Donburi & Miso Combo $14.00
-
Prawn Tempura
- Udon
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- Risotto - Mushroom & Truffle (Gf) $17/ $25
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Seafood Chowder, Vine Style W Salmon Cream Cheese $17
- Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
- Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
- Garlic Prawns, Herb & Caper Butter $13.50
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5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
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10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
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1 Popular Chicken
- Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
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3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
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5 American
- Pepperoni, mushroom on whole mozzarella cheese
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2 Choka BBQ Bacon Burger $6.90
- Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
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1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
- Chips $ 4
-
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Cottage pie - toasted sourdough $16.00
- Kumara chunks - aioli $8.00
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Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
- Free range egg $2.00
- Honey roasted muesli - yoghurt $11.00
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Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
- Chicken Small $11.00 Lrg $13.00
- All in One Lrg $15.00
- Falafel Small $9.00 Lrg $11.00
- All in One $15.00
- Falafel $12.00
- All in One Lrg $15.00
- Turkish Garlic Bread $5.00
- Lamb Small $11.00 Lrg $13.00
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
- Chicken, mushroom and green pea fettuccine $17.50
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
- Side salad $5.50
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Hotpots $10.50
- see our specials board for today's flavours
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Oven baked beer battered fries $7.50
- with aioli or sour cream
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- - Bacon, Avocado and Tomato $12.00
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
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Bagels & Toasts
- Plain, Sesame or Parmesan
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
-
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Green lipped mussel curry chowder $14.50
- served with toasted focaccia
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Brandy Snaps $6.50
- Two brandy snaps served with cream
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
- Add Tomato or Hashbrown $3.00
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Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
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Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
- Side salad $7.00
-
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
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Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
- on their own $21.50
- Fresh Baked Cookie $3.00
- Scone $3.50
- Soup of the day $8.00
- Cheese Mouse trap $5.00
- Muffin $4.00
- Beef and Ale Pie $6.00
- Cold Pork Pie $6.00
- Ploughman Sandwich $6.00
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- Gluten Free Bases available $3.00
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
- Brad’s tip: Try with our house made chilli sambal!
- Looking for an extra kick on your pizza
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
-
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
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LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
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LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
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PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
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CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
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MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
- MIXED PICKLE $3.00
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BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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MANGO LASSI $5.00
- Yogurt and mango drink
- Chicken Wedges and Chips, with tomato sauce
- Mini hotdogs and chips with sauce
- Fish $9.00
- Kransky $2.50
- Two fillings, .50c per extra filling
- Mini Hotdogs $1.00
- Steak $9.00
- Beef $8.00
Number Eight Bar
Phone
078344928
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Television , Bar , American Express , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Full Bar
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
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