Number Eight Bar in Waikato Menu

SNACKS SNACKS
  • Garlic Bread $4.50
  • Garlic Bread with Cheese $6.00
  • Soup of the Day $6.50
  • Wedges $9.00
    • with sour cream and sweet chilli sauce
  • Cheese and Bacon Wedges $12.00
    • with sour cream and sweet chilli sauce
  • Prawn Twisters $16.00
    • with sweet chilli sauce
  • Deep Fried Seafood Basket $16.00
    • fish bites, squid rings, prawn twisters
  • Steamed Pork Bun $4.00
    • with chilli oil
  • Ploughmans Platter N/A
    • breads, pickles, salad and apple
  • Choice of Ham 200g $16.00
  • Cheese 200g $16.00
  • Sausages x 3 $16.00
SALADS SALADS
  • Add Chicken $4.00
  • Add Salmon $6.00
  • Caesar Salad $12.00
  • Greek Salad $12.00
  • Chunky Roast Vegetable Salad $12.00
SANDWICHES SANDWICHES
  • 165g Aged Prime Beef Burger $16.50
    • cheese, bacon, lettuce and tomato with fries
  • B.L.A.T with Fries or Salad $13.00
    • Add Chicken
  • Classic Toastie with Fries or Salad $13.50
  • Whitebait Omelette $18.00
    • on ciabatta bread with tomato relish, green salad, lemon and fries
SIDES SIDES
  • Fries $6.00
  • Seasonal Vegetables $7.00
  • Side Salad $7.00
PIZZA PIZZA
  • Classic Margherita $13.50
    • tomato, mozzarella and ripped basil
  • The Pig $15.50
    • pineapple, slow cooked pork, ham, mozzarella and provolone cheese
  • The Hunter $16.00
    • ham, beef, pepperoni, salami and oregano
  • From the Fields $15.50
    • mushroom, onion, roasted capsicum, blue cheese and corn
  • Pizza of the Day $15.00
    • Chef's creation
MAINS MAINS
  • Roast of the Day $18.00
    • roast of the day with roast potato, carrot, kumara, seasonal vegetables and Yorkshire puddings
  • Slow Cooked 500g Beef Ribs $22.50
    • in a bourbon infused BBQ sauce served with wedges and coleslaw
  • Beer Battered Fish $18.00
    • with fries, minted peas and homemade tartare sauce
  • $1.50
    • Add Egg
  • All Day Breakfast $17.00
    • bacon, sausage, two fried eggs, hashbrown, mushrooms, grilled tomato, toast and beans
  • Chicken Parmigiana $20.00
    • served on fettuccine with a garden salad
  • Pan Fried Mexican Spiced Salmon $21.00
    • sizzling with peppers, onions and Mexican rice
  • Slow Cooked Pork Belly $21.00
    • with apple and capsicum salsa on a kumara rosti and rocket salad
  • Fish of the Day Market Price
    • served with gourmet potatoes or fries and salad or vegetables
  • Cannelloni $17.00
    • pumpkin, sundried tomato and cream cheese, Cannelloni with Arrabiata sauce, garden salad and garlic bread
  • Braised Lamb Shank $22.00
    • with potato and pumpkin mash and seasonal vegetables.
ON THE GRILL ON THE GRILL
  • Beef Sirloin 200g $22.00
  • Beef Rump 300g $22.00
  • Lamb Chops $24.00
  • Pork Cutlets $21.00
DESSERTS DESSERTS
  • Hot Fudge Donut Ice Cream Sundae $9.00
  • Fresh Fruit Platter $9.00
  • Seasonal Fruit Crumble $9.00
  • Eton Mess $9.00
  • Shortbread Berry Cream Sandwich $9.00
  • Banana Split $9.00

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Anchovy toasts - green olives - anchovy cigar $10
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Fromage blanc tortellini – date – pinenuts $17
  • Shoestring fries - ailoi $7
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Bourbon ice cream & cola float $10
  • Affogatto - espresso - ice cream - frangelico $13
Huhu (sample menu)
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Green-Lipped Mussels $15.50
    • grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Katsubi Donburi (sample menu)
  • Teriyaki Tofu $14.50
    • Don
  • Curry Chicken $15.50
    • Katsu Don
  • Seafood Udon $11.50
  • Prawn Tempura
    • Udon
  • Curry Chicken Udon $14.50
  • Teriyaki Chicken $14.50
    • Don
  • Reguar Donburi & Miso Combo $14.00
  • Regular Donburi & Coke Combo $15.00
The Redoubt (sample menu)
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Roast garlic hummus $11
    • smokey chick peas + chilli oil + Volare flatbread
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • King prawn risotto $17
    • Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Eggs $5
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
The Refinery (sample menu)
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • - Cream Cheese and Jam $6.00
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Lakeland House Restuarant (sample menu)
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Bosco Cafe (sample menu)
  • Lunch Menu - Available all day
  • Chicken Burger $18.50
    • Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
  • Gluten Free available on request. Please ask when placing your order.
  • Eggs on Toast $11.00
    • Free range eggs on toasted ciabatta. Grain bread on request.
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • Breakfast Available 8am - 2.30pm Daily
  • -without salmon $16.50
  • -Aioli $2.00
Waiomu Beach Cafe (sample menu)
  • Chefs whim $20.00
    • One of the gorgeous team will tell you all about it!
  • -Add bacon $5.00
  • -Add bacon $5.00
  • Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
  • -With salmon $19.00
  • -Roast kumara chunks
  • -With creamy mushrooms $16.00
  • Orange, coconut, cranberry oat porridge $10.00
    • With cream
Stoked Restaurant (sample menu)
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Gluten free pizza bases $3.00
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Side salad $8.00
Instone Cafe (sample menu)
  • -Add poached egg $15.50
  • -Served on toasted ciabatta $14.50
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • -Bacon, avocado & cream cheese $12.50
  • Savoury mince on toast
  • Served 6:30 am - 2 pm
  • Chips $6.50
    • Spud fries with tomato sauce
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
Mini India (sample menu)
  • PRAWN SAAGWALA $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • MULAYAM RAAN $18.00
    • Slices of succulent leg of lamb coated with thick robust gravy
  • LAMB VINDALOO $17.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • PRAWN MAKHANWALA $18.00
    • Prawns cooked in rich tomato and butter gravy
  • GOAT MASALA $17.50
    • Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • RAITA $3.50
    • Yogurt mixed with cucumber and ground spices.
  • JEERA RICE $7.00
    • Basmati rice fried with cumin and selected herbs
Victoria Street Bistro (sample menu)
  • Handmade Pappardelle Pasta
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • -Smoked potato mash $8
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • -tempura with soy mirin and seaweed salad $24/48
  • -served with poached rhubarb $17
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Monsoon Splash Of Spice (sample menu)
  • Goat $17
  • Chicken $15
  • Mango Chicken
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Shahi Paneer $14.50
    • Cottage cheese cooked in onions and tomato gravy finished with rich cream
  • Potato/Onion/Paneer Kulcha 4.50
  • Vegetable Biryani $14.00
    • Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Tandoori Chicken (Half/Full) $12.00/$18.0O
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
Zealong Camellia Tea House (sample menu)
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Mercury Bay Club (sample menu)
  • Fish Burger $11
  • Wedges w sour cream $9
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • Ham Steak w pineapple & apple sauce $16
  • Cheese & sour cream $12
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
  • Battered scallops $20
  • Chicken Schnitzel $12
Number Eight Bar

Number Eight Bar

location

Address

346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078344928

email

Email

info@skycityhamilton.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Television ,  Bar ,  American Express ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Serves Alcohol ,  Full Bar

Location
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
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