double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Roast mushroom or chicken liver pate $15.50
with sesame lavosh crisps and salad greens
Asian chicken slaw $18.50
grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
UMU mussel platter $26.50
smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Oven baked beer battered fries $6.50
with plum or tomato sauce
Fish and chips $22.50
fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Fries Regular $5.00 Large $7.00
Sides
Thai Green Prawn Curry $16.50
Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Scotch Fillet $33.50
Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary
,
European
,
Pizza
Features
Mastercard
,
Visa
,
Wheelchair accessible
,
Reservations
,
After-hours
,
Validated Parking
,
Breakfast
,
Waitstaff
,
Television
,
Bar
,
American Express
,
Seating
,
Drinks
,
Brunch
,
Street Parking
,
Serves Alcohol
,
Full Bar