Number Eight Bar in Waikato Menu

SNACKS SNACKS
  • Garlic Bread $4.50
  • Garlic Bread with Cheese $6.00
  • Soup of the Day $6.50
  • Wedges $9.00
    • with sour cream and sweet chilli sauce
  • Cheese and Bacon Wedges $12.00
    • with sour cream and sweet chilli sauce
  • Prawn Twisters $16.00
    • with sweet chilli sauce
  • Deep Fried Seafood Basket $16.00
    • fish bites, squid rings, prawn twisters
  • Steamed Pork Bun $4.00
    • with chilli oil
  • Ploughmans Platter N/A
    • breads, pickles, salad and apple
  • Choice of Ham 200g $16.00
  • Cheese 200g $16.00
  • Sausages x 3 $16.00
SALADS SALADS
  • Add Chicken $4.00
  • Add Salmon $6.00
  • Caesar Salad $12.00
  • Greek Salad $12.00
  • Chunky Roast Vegetable Salad $12.00
SANDWICHES SANDWICHES
  • 165g Aged Prime Beef Burger $16.50
    • cheese, bacon, lettuce and tomato with fries
  • B.L.A.T with Fries or Salad $13.00
    • Add Chicken
  • Classic Toastie with Fries or Salad $13.50
  • Whitebait Omelette $18.00
    • on ciabatta bread with tomato relish, green salad, lemon and fries
SIDES SIDES
  • Fries $6.00
  • Seasonal Vegetables $7.00
  • Side Salad $7.00
PIZZA PIZZA
  • Classic Margherita $13.50
    • tomato, mozzarella and ripped basil
  • The Pig $15.50
    • pineapple, slow cooked pork, ham, mozzarella and provolone cheese
  • The Hunter $16.00
    • ham, beef, pepperoni, salami and oregano
  • From the Fields $15.50
    • mushroom, onion, roasted capsicum, blue cheese and corn
  • Pizza of the Day $15.00
    • Chef's creation
MAINS MAINS
  • Roast of the Day $18.00
    • roast of the day with roast potato, carrot, kumara, seasonal vegetables and Yorkshire puddings
  • Slow Cooked 500g Beef Ribs $22.50
    • in a bourbon infused BBQ sauce served with wedges and coleslaw
  • Beer Battered Fish $18.00
    • with fries, minted peas and homemade tartare sauce
  • $1.50
    • Add Egg
  • All Day Breakfast $17.00
    • bacon, sausage, two fried eggs, hashbrown, mushrooms, grilled tomato, toast and beans
  • Chicken Parmigiana $20.00
    • served on fettuccine with a garden salad
  • Pan Fried Mexican Spiced Salmon $21.00
    • sizzling with peppers, onions and Mexican rice
  • Slow Cooked Pork Belly $21.00
    • with apple and capsicum salsa on a kumara rosti and rocket salad
  • Fish of the Day Market Price
    • served with gourmet potatoes or fries and salad or vegetables
  • Cannelloni $17.00
    • pumpkin, sundried tomato and cream cheese, Cannelloni with Arrabiata sauce, garden salad and garlic bread
  • Braised Lamb Shank $22.00
    • with potato and pumpkin mash and seasonal vegetables.
ON THE GRILL ON THE GRILL
  • Beef Sirloin 200g $22.00
  • Beef Rump 300g $22.00
  • Lamb Chops $24.00
  • Pork Cutlets $21.00
DESSERTS DESSERTS
  • Hot Fudge Donut Ice Cream Sundae $9.00
  • Fresh Fruit Platter $9.00
  • Seasonal Fruit Crumble $9.00
  • Eton Mess $9.00
  • Shortbread Berry Cream Sandwich $9.00
  • Banana Split $9.00

Nearby Sample Menus

  • Teriyaki Tofu $14.50
    • Don
  • Prawn Tempura
    • Udon
  • Teriyaki Chicken $14.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Curry Chicken $15.50
    • Katsu Don
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Chicken
    • Udon
  • Seafood Udon $11.50
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Veg Zucchini Reg $9.00 Large $10.50
  • Zucchini Entree $2.00 each
  • Chicken Reg $10.50 Large $14.50
  • Veg Falafel Reg $9.00 Large $10.50
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Extra Falafel $1.50
  • PERi-PERi chips (Large) $6.50
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Caramelised Onion $1.50
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Egg $1.50
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Old-style chips (Large) $6.50
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • King prawn risotto $17
    • Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Beer Soakers $12
    • Wontons + spring rolls + samosas + onion rings w/ chilli mayo
  • Legitimate classic
    • Prosciutto + avo + blue cheese + roquette + walnuts
  • Shoestring fries Sml$5/Lrg$7
    • w/ garlic aioli
  • Breakfast Sausage $6
  • Redoubt old school
    • Cajun roast chicken + caramelised onions + camembert + banana + cashews
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • House Slaw $6.5
  • Green Salad $6.5
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • Onion Rings $6.5
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • -Three Choices $36
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Four delicate smoked salmon blinis $10.50
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Red pepper spinach & olives $13.00
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Or just ask us for a smaller something else. N/A
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Bacon Egg on Toast $10.00
  • Fish-fresh Gurnard $5.00
  • Sausage $2.00
  • Chips $2.50
  • Steak & Egg $5.50
  • Ovester $2.00
  • Egg $1.20
  • Hawaiian $6.00
  • Egg $5.50
  • Mini Hotdogs $1.00
  • Squid Rings $1.00
  • Fish bites and chips with tomato sauce
  • Fish $9.00
  • Deep fried cheese and onion $10.00
  • Toasted Sandwich $4.00
  • Fish $4.00
  • Two fillings, .50c per extra filling
  • Cheese & sour cream $12
  • Battered scallops $20
  • Vege Burger $10
  • Nachos small $10 Large $12
  • Egg Burger $9
  • Warm white chocolate pudding $8
  • Cheese Burger $9
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Onions, Olives $ 2
  • Pepperoni, Extra Cheese $ 5
  • Queens Meal $ 39
    • 1 Pepperoni Pizza, 6 knots. 1.5 Soda
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Homemade tartare, aioli or mayo $1
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Number Eight Bar

Number Eight Bar

location

Address

346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078344928

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Television ,  Bar ,  American Express ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Serves Alcohol ,  Full Bar

Location
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand