Address
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
Number Eight Bar in Waikato Menu
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SNACKS- Garlic Bread $4.50
- Garlic Bread with Cheese $6.00
- Soup of the Day $6.50
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Wedges $9.00
- with sour cream and sweet chilli sauce
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Cheese and Bacon Wedges $12.00
- with sour cream and sweet chilli sauce
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Prawn Twisters $16.00
- with sweet chilli sauce
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Deep Fried Seafood Basket $16.00
- fish bites, squid rings, prawn twisters
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Steamed Pork Bun $4.00
- with chilli oil
-
Ploughmans Platter N/A
- breads, pickles, salad and apple
- Choice of Ham 200g $16.00
- Cheese 200g $16.00
- Sausages x 3 $16.00
SALADS- Add Chicken $4.00
- Add Salmon $6.00
- Caesar Salad $12.00
- Greek Salad $12.00
- Chunky Roast Vegetable Salad $12.00
SANDWICHES-
165g Aged Prime Beef Burger $16.50
- cheese, bacon, lettuce and tomato with fries
-
B.L.A.T with Fries or Salad $13.00
- Add Chicken
- Classic Toastie with Fries or Salad $13.50
-
Whitebait Omelette $18.00
- on ciabatta bread with tomato relish, green salad, lemon and fries
SIDES- Fries $6.00
- Seasonal Vegetables $7.00
- Side Salad $7.00
PIZZA-
Classic Margherita $13.50
- tomato, mozzarella and ripped basil
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The Pig $15.50
- pineapple, slow cooked pork, ham, mozzarella and provolone cheese
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The Hunter $16.00
- ham, beef, pepperoni, salami and oregano
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From the Fields $15.50
- mushroom, onion, roasted capsicum, blue cheese and corn
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Pizza of the Day $15.00
- Chef's creation
MAINS-
Roast of the Day $18.00
- roast of the day with roast potato, carrot, kumara, seasonal vegetables and Yorkshire puddings
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Slow Cooked 500g Beef Ribs $22.50
- in a bourbon infused BBQ sauce served with wedges and coleslaw
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Beer Battered Fish $18.00
- with fries, minted peas and homemade tartare sauce
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$1.50
- Add Egg
-
All Day Breakfast $17.00
- bacon, sausage, two fried eggs, hashbrown, mushrooms, grilled tomato, toast and beans
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Chicken Parmigiana $20.00
- served on fettuccine with a garden salad
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Pan Fried Mexican Spiced Salmon $21.00
- sizzling with peppers, onions and Mexican rice
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Slow Cooked Pork Belly $21.00
- with apple and capsicum salsa on a kumara rosti and rocket salad
-
Fish of the Day Market Price
- served with gourmet potatoes or fries and salad or vegetables
-
Cannelloni $17.00
- pumpkin, sundried tomato and cream cheese, Cannelloni with Arrabiata sauce, garden salad and garlic bread
-
Braised Lamb Shank $22.00
- with potato and pumpkin mash and seasonal vegetables.
ON THE GRILL- Beef Sirloin 200g $22.00
- Beef Rump 300g $22.00
- Lamb Chops $24.00
- Pork Cutlets $21.00
DESSERTS- Hot Fudge Donut Ice Cream Sundae $9.00
- Fresh Fruit Platter $9.00
- Seasonal Fruit Crumble $9.00
- Eton Mess $9.00
- Shortbread Berry Cream Sandwich $9.00
- Banana Split $9.00
Nearby Sample Menus
-
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
- Polenta chips with sRiracha Mayo V $8.00
- Barbecue street corn with sweet paprika butter GF $8.00
-
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
- 200g Jerk chicken, lime and coriander sauce $12.00
-
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
- Warm bap V $4.00
-
Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
- -Salmon $19
- All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
-
Hereford Prime Rump 400g $36.90
- Grass fed
-
Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
- -BBQ
- -Garlic prawns (5)
- -Rice pilaf
-
Sweet Treats N/A
- please check our cabinet for daily specials
-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
-
Fries $10
- served with tomato sauce + smoked garlic aioli
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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Breads for two $14.5
- artisan bread served w house dips
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
-
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
- Eggs benedict / bacon $8.90
-
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
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French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
- Chicken tenders & curly fries w/ sauce $12.00
-
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
- Al brown salmon, cream cheese & capers $ 14.50
-
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
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Quesadilla (KESA D JA) $15.00
- Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
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Toasted Sandwich (GF on request) $10.00
- Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.
- Seasoned Potato Wedges with sour cream. $10.00
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Giant Weta GF $19.00
- Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.
- Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
-
Lamb Loin and Broccoli Salad (GF o request) $28.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
- Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
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Fish and Chips $12.50
- Battered fish fillet and chips with tartare sauce.
-
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
-
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
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Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
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Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
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Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
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Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
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Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
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Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
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Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
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Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- Workman's Herby Bread $5
- All Meals Served With Roast Vegetables
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
-
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
-
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
- Fluffy pancakes with greek yoghurt and maple syrup $12
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
- Char sui pulled pork tacon $13.00
- Free range eggs on ciabatta $10.00
- Agora fried chicken $15.50
-
Additional sides $5.00
- Free range bacon
-
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
- Chicken Donburi $15.00
-
Additional sides $6.00
- House smoked salmon
-
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
- or CREAMY MUSHROOMS $16.50
- COLD SMOKED SALMON $7.00
-
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
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FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
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MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
- SPANISH SAUSAGE $4.00
- Steak Burger $ 7.50
- Chillets $ 4.00
- Hamburger $ 6.00
- Banana Fritter $ 3.00
- Chicken Burger $ 7.50
- Choc or Jam Donut $ 4.50
- Sausage $ 1.80
- Kid’s Burger $ 4.50
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Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
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Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
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Mussel fritters $22
- served w salad & homemade tartare sauce
- Mince & eggs w toast $14
-
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
- Garden salad $7
- Vegetarian lasagne $12
- Bacon & eggs w toast $14
-
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
-
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- Brownie $2.50
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Grilled Wedges $4.90
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Happy Ham $5.00
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- The Family Feast $40.00
- SALAMI $10
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Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
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Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
- Kumara Fries $5.5
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Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
- Garlic & Herb $11
- H&C $10
- Olive Oil
Number Eight Bar
Phone
078344928
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Television , Bar , American Express , Seating , Drinks , Brunch , Street Parking , Serves Alcohol , Full Bar
346 Victoria Street, SKYCITY Hamilton, Hamilton, Waikato, 3204, New Zealand
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