Number Eight Kiwi Cafe in Christchurch Menu

Number Eight Kiwi Cafe in Christchurch has no menu available, but can choose from many other options such as Onigiri (Rice Ball) or Sushi Roll from Sakim Bento Sushi Kaikoura. Langdale Vineyard offers many options including Soup of the day and Manti – turkish pastries. Stillwater Restaurant & Cafe includes a wide range like Bangers & Mash or BBQ Spare Ribs. Lahori Kebab and Lahori Kebab from . Spice 'n' Life Indian Cuisine offers J-Bings and Original Bing.

Nearby Sample Menus

The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
  • Crispy bacon $5.90
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
  • Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Pegasus Arms (sample menu)
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
  • Venison $33
    • 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Seafood Skewers $14
    • prawn, salmon, cod served with dipping sauces
The Bicycle Thief (sample menu)
  • Roasted Spring Carrot Salad $22.00
    • with hung yoghurt, mint + orange
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Risotto $28.00
    • seasonal + local, please ask your waitperson
  • Bianca $24.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Chocolate Bar $16.00
    • peanut, salted caramel mousse, pop corn + ice cream
  • Green salad with grana parmesan $10.00
  • Twice baked gorgonzola soufflé $16.00
Samurai Bowl (sample menu)
  • Teriyaki chicken sushi $9.50
  • Negi mayo gyo-za dumpling $8.50/$10.00
    • deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
  • Fresh tekka-don $17.00
    • fresh tuna sashimi on sushi rice
  • Kara-age-combo $15.00
    • golden fried crunchy chicken with mini salad, rice & miso soup
  • Una don $18.80
    • BBQ eel with original teriyaki sauce on rice
  • Menma bamboo $5.00
  • Prawn twisters $7.50/$9.00
    • deep fried prawn spring roll with tomato chilli sauce (4P/6P)
  • Avocado & bbq eel sushi $10.50
Cup Cafe (sample menu)
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
It's All Greek To Me (sample menu)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Falafel Cakes (vegetarian) $1.50
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
Vesuvio (sample menu)
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Add Salami $6.50
  • Add Pate $6.50
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Chocolate Ganache GF/A $9.00
    • Sesame crisp
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
  • Miso Lamb Rack $29.00
    • Herb crusted rack of 'Silver Fern' lamb. Miso glaze
  • Kimchi Pork Fried Rice GF DF $4.50
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
Madam Woo (sample menu)
  • Served with coconut rice (gf)
  • Steamed Jasmine Rice (v, gf) $3
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Satay Sauce & Pickled Cucumber
  • Chinese Mushroom Spring Rolls (v) $9
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Portuguese Custard Tarts $7
  • Soy, Sesame Eggplant (v) $14
    • red chilli dressing
Vic's Cafe (sample menu)
  • Latte - large cup $4.80
  • Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
  • Iced Coffee - Coffee, ice cream, ice, cream $5.40
  • Macchiato espresso, long $3.50
  • Free Range Egg $6.00
  • Mochaccino - glass $4.80
  • Tomato $3.70
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
The Brewery (sample menu)
  • Fries & aioli $10.00
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Wood-fired flatbread with hummus & olives $15.50
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Chi Kitchen (sample menu)
  • Slow braised beef brisket noodle soup $19.00
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Seasonal greens with garlic or oyster $14.00
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Chicken with cashew nuts $18.00
  • Pork dumpling soup $16.00
  • Chicken & corn soup (small/ large) $6.00/ $15.00
  • Hot & spicy chilli chicken $19.00
Aikmans Restaurant (sample menu)
  • Central Otago Stone Fruits.( GF) $24
    • Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
  • Hangover Roll $14
    • Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
  • -Avocado and tomato.
  • Chicken caesar salad $24
    • soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
  • Steak fries. ( V) $11
    • roast garlic aioli, tomato sauce
  • (GF) gluten free (V) Vegeterian
  • Sesame crusted Beef salad. $23
    • Pickled veges, crispy rice wafers, sriracha mayo
  • Vanilla Bean Ice Cream Sundae.( V) $12
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Hector Cafe (sample menu)
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Mushrooms $4
  • Bacon, banana & maple $18
  • Add
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Thyme Cafe (sample menu)
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Eggs Florentine $16.50
    • Spinach
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
Number Eight Kiwi Cafe

Number Eight Kiwi Cafe

location

Address

27 Durey Road, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033631917

email

Email

None

clock

Opened hours

Mon 3:30 AM to 8:30 PM Tue 3:30 AM to 8:30 PM Wed 3:30 AM to 8:30 PM Thu 3:30 AM to 8:30 PM Fri 3:30 AM to 8:30 PM Sat 3:30 AM to 8:30 PM Sun 3:30 AM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
27 Durey Road, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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