Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.
Quesadilla (KESA D JA) $15.00
Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
Poached Salmon (GF on request) $28.00
Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
Lemon Ricotta with Mint and Strawberries GF $12.50
Battered Fish & Chips $12.00
Hawaiian Ham and Pineapple $13.00
Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
Fettuccine GF
Please check out today's specials for our pasta of the day (vegetarian option available). POA
Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
STREAKY BACON $17.00
ANGUS BEEF BURGER $18.00
Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
BREAKFAST WAFFLES $16.50
Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
FRESH CATCH SPECIAL (+)
Check the special board for what’s on offer
WARM QUINOA PORRIDGE $13.00
Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Smoked Beef Brisket $17.00
Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Crispy Fried Chicken $15.00
Crispy fried chicken pieces with fresh slaw and kimchi mayo
Mussels $14.90 / $27.50
1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Aubergine Bruschetta $10.00
House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Pure Macaron $14.00
Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Zealong Dark Tea Tart $14.00
A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Caponata $28.00
Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Tuna $16.00
Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Artisan Bread $10.00
Warm bread selection with house made dips
Zealong Black Tea Chocolate $16.00
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry