Address
166/243 Rosedale Road, Auckland, Auckland, 0632, New Zealand
O' Kim's in Auckland Menu
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O' Kim's in Auckland has no menu available, but can choose from many other options such as Mushroom or Onion from Cizzlin. Jugglers Pizzeria offers many options including 1. Aglio (Garlic Pizza Bread) and 2. Bella Italia. Pakuranga Bakehouse includes a wide range like Chicken Thigh or Chicken Drum Stick. Meats and Egg fried rice from . Point England Takeway offers Chawlas Indian Restaurant and Chicken tikka.
Nearby Sample Menus
- Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
- Fish Katsu $14.50
- Teriyaki Salmon $14.50
- Spicy Pork Don $11.50
- Teriyaki Tofu $14.00
- Kimchi $2.00
- Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
- Stir Fried Spicy Squid $14.00
- Hollandaise $ 2
- Gluten free bread $ 3
-
Salmon Hash $ 16.5
- A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
-
Creamy Mixed Mushrooms $17.5
- Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
- – Add vanilla bean ice cream $ 2.5
- OR
- – Add manuka smoked bacon $ 2.5
-
Fish Burger $ 19.5
- Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
-
Dum Aaloo $13.00
- Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
-
Egg chilly $9.00
- Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
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Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese
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Kaju Curry $12.00
- Roasted Cashews cooked with Chef's special curry
-
Tadka Fry $13.00
- Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
-
Fry on Toast $8.00
- Indian style delicious toast with eggs, herbs and spices
-
Lasun Fry $7.00
- Sunny side up egg topped with spicy chutney & green garlic
-
Chana Masala $12.00
- Chick peas cooked with ginger, garlic, onion, tomatoes and spices
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Caroline bay flounder, seared grapes, capers, parsley $39
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Gem lettuce, brioche, parmesan $8
-
Lamb Madras $12.99
- Boneless lamb cooked in South Indian coconut gravy.
-
Chicken Madras $11.99
- Boneless Chicken cooked in South Indian coconut gravy.
-
Lamb Karahi $12.99
- Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
-
Baingan/Egg Plant Masala $10.99
- Diced pieces of eggplant cooked in onion & tomatoes.
-
Mattar Paneer $10.99
- Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.
-
Paneer Tikka 5 for $10.99
- Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.
-
Lamb Vindaloo $12.99
- Boneless lamb pieces cooked in red goan spicy gravy.
-
Paneer Kofta $10.99
- Sweet base curry with cheese & mashed potato balls & cashew nuts.
- Roast Chicken & Stuffing $6
-
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
-
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
-
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
- Thick Chips (Small/ Large) $5/$7
-
*Spinach, Tomato & Eggs $12
- any style with toast & relish
-
*French Toast & Berries $13
- With banana & maple syrup
-
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
- Mushrooms balls / Shrimp balls / Fish tofu $8.00
- Sugared garlic $2.00
- Beef tripe / Pork kidney / Duck gizzard $9.00
- Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
- Lamb shoulder / Beef $10.00
- Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
- Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
- Cucumber $7.00
-
Fancy Lettuce Salad $ 6.50
- With dressing
- Roast Potato $ 0.70
-
6 Nugget Combo $ 9.50
- 6 Nuggets chips and can drink
-
12 Nugget Combo $ 12.50
- 12 Nuggets chips and can drink
- All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
- Roast Meat & Salad
-
Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
- Chicken $ 8.00
-
Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
- Spaghetti bolognese $15.00
-
Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
- Prime Scotch fillet creamy mushroom jus $29.00
-
Buffalo chicken wings $15.00
- w/ celery blue cheese dip
-
Bowl real chips $7.00
- w/ macho
- Greek salad with grilled lamb $19.00
- Fish' n chips salad n tartare $24.00
-
Pork Liver Rice Pot $10
- Per pot
-
Cured Meat Rice Pot $13
- Per pot
-
Sweet Corn $3
- Per skewer
-
Beef Ball $2
- Per skewer
- Egg Noodle $3
- Oyster Sauce Shanghai Bak Choi $5.50
-
Squid Body $3
- Per skewer
-
Fresh Shrimp Rice Roll $5
- Per plate
- Falafel burger $7.00
- Lamb rice $12.50
-
Curry $11.90
- Lamb / chicken or butter chicken + salad + pita
-
Lamb shish kebab $15.50
- 2x Skew + rice +pita+ salad + chips
-
Roast chicken $15.00 / Full $24.00
- 1/2 Chicken + chips + salad + sauce
- Lamb shish $10.00
- Mixed salad $12.50
- Chicken shish $10.00
- -Duck fat option $12.00
-
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
-
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
- -With raclette $34.00
- -Add marked raclette cheese from the trolley
-
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
-
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
-
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
-
Mee Goreng
- Malaysian style wok fried fresh noodles
- -Chicken $10.00
- -Vegetarian $10.00
- -Seafood $12.00
-
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
- -Chicken $11.00
- -Chicken $10.00
- -Fish Balls $10.00
-
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
- New Zealand asparagus, serrano ham, parmigiano $9.95
- Prawn mac ‘n’ cheese, crayfish béchamel $12.95
- Potato puree, truffle butter $9.95
-
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
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Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
-
Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
-
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
-
Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
-
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
-
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
-
Vego $6.50
- Hummus, aioli, cheese, gherkin
-
Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
O' Kim's
Phone
094413422
Opened hours
Mon
12 Noon to 12 Midnight
Tue
12 Noon to 12 Midnight
Wed
12 Noon to 12 Midnight
Thu
12 Noon to 12 Midnight
Fri
12 Noon to 12 Midnight
Sat
12 Noon to 12 Midnight
Sun
12 Noon to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Cash , Nightlife , Lunch , Seating , Cards accepted , Dinner , Full Bar
166/243 Rosedale Road, Auckland, Auckland, 0632, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus