Address
166/243 Rosedale Road, Auckland, Auckland, 0632, New Zealand
O' Kim's in Auckland Menu
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O' Kim's in Auckland has no menu available, but can choose from many other options such as Mushroom or Onion from Cizzlin. Jugglers Pizzeria offers many options including 1. Aglio (Garlic Pizza Bread) and 2. Bella Italia. Pakuranga Bakehouse includes a wide range like Chicken Thigh or Chicken Drum Stick. Meats and Egg fried rice from . Point England Takeway offers Chawlas Indian Restaurant and Chicken tikka.
Nearby Sample Menus
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Bone On Scotch Fillet $35.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
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Triple Cooked Chips $9.90
- Marlborough sea salt
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Nepalese Style Lamb Wontons $9.90
- scallions, sriracha & soy dipping sauce
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Scotch Egg $10.90
- House made pork sausage meat, free range egg, piccalilli
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Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
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Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
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Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
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Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
- Vegetable Spring Roil $5.00
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Prawn Masala $17.00
- Succulent Prawns gently cooked with fresh tomato onion and coriander.
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Saag Aloo $12.00
- Potatoes cooked with spinach and spiced.
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Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
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Bombay Aloo $12.00
- Potatoes cooked with cummin seeds, tomato & fresh coriander.
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Mixed Vegetable Pakora $5.00
- Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
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Kadhai Chicken $15.00
- Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
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Seekh Kebab $10.00
- Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
- Nasi Goreng (Hot Curry Fried Rice) $28.00
- Fresh Squid with Wine Sauce $26.00
- Vegetarian Delight $24.00
- Shrimp Cocktail $9.00
- Beef Satay with Vermicelli $26.00
- Combination Dim Sum for 4 Persons or Above $10.00 p.p.
- Crispy Chicken (Half) $26.00
- Singaporean Fried Vermicelli $20.00
- Egg $11.00
- Pork $13.00
- Prawn Cashew & Vege $16.50
- Chicken & Vege $14.00
- Nasi Goreng with meats Vegetable & Rice $14.00
- Pork Cashew & Vege $15.50
- BBQ pork $13.50
- (with black bean curry or satay sauce)
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Prawn tempura roll $1.00 to $3.00
- From
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Chicken teriyaki $14.00
- BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
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Salmon teriyaki $16.00
- Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
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Pork teriyaki $14.00
- Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
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Tamago $1.00 to $3.00
- From
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Chili chicken fried noodle $13.00
- Pan fried chicken, noodles and vegetables with chili sauce
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Beef bento $15.90
- Beef, tempura, fresh salad, rolled sushi with rice and miso soup
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Chicken katsu (or pork or fish) $13.00
- Deep fried chicken or pork or fish cutlet with vevetable salad
- SEV PURI $5.00
- PURI BAHJI ( 5 pcs puri) $7.00
- PANI PURI $5.00
- SAMOSA CHAAT $5.00
- BAJRA ROTI (6pcs) $7.00
- PAAV BHAJI ( 2 pcs bread roll) $7.00
- DAHI PURI $5.00
- FRESH ROTI (15 pcs) $7.00
- Signature Kids $5.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Signature Vegetarian $9.00 per head
- Ediballs $3 or $5 for two packs
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Pita Chips and Dip $3.90
- Free Range Chicken Tenders
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
- Stir-fried Vegetables $50.00 per head
- Edamame Beans $65.00 per head
- Dessert $65.00 per head
- Teppanyaki Grilled Salmon $65.00 per head
- Sesame Teriyaki Chicken $50.00 per head
- Soft Scallops with Soy $65.00 per head
- Sesame Teriyaki Chicken $65.00 per head
- Tender Eye Fillet Steak $50.00 per head
- Ciabatta / sourdough / multigrain /gluten free $5.00
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Toasted muesli $13.00
- With thickened yoghurt & baked plums
- UNTIL 3PM
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Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
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The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
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Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
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Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
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Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
- American hot dog $4.00
- Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
- Pineapple fritters $1.00
- Tarakihi $4.00
- Snapper $5.00
- Curry roll $3.00
- Nuggets- pce $0.50
- Battered hotdog $2.00
- Braised beef in noodle soup $9.00
- Fried squid tentacle in spicy sauce $15.00
- Porridge with beef $8.00
- Chicken in sour & spicy sauce $8.00
- Wonton noodle soup $9.00
- Porridge with cabbage and black mushroom $7.00
- Sizzling pork chop with black pepper $18.00
- Sicy with asian clam meat $15.00
- -Chicken $10.00
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Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
- -Combination ( Chicken, prawns, squid) $11.00
- -Chicken $10.00
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Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
- -Chicken $11.00
- -Chicken $11.00
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Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
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Bacon and egg $9.00
- With toast
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Grain toast $6.50
- With any style eggs
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Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
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Bagel $5.50
- With cream cheese and preserves
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Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
- Bacon, egg, tomato, sausage, and mushroom with toast $15.00
- Samosa $3.00
- 5 pakoras $2.50
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●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
- Curd steak $1.50
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●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- Roti Roll $2.50
- Chick pea curry $3.00
- Halava $2.50
O' Kim's
Phone
094413422
Opened hours
Mon
12 Noon to 12 Midnight
Tue
12 Noon to 12 Midnight
Wed
12 Noon to 12 Midnight
Thu
12 Noon to 12 Midnight
Fri
12 Noon to 12 Midnight
Sat
12 Noon to 12 Midnight
Sun
12 Noon to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Cash , Nightlife , Lunch , Seating , Cards accepted , Dinner , Full Bar
166/243 Rosedale Road, Auckland, Auckland, 0632, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus