Address
166/243 Rosedale Road, Auckland, Auckland, 0632, New Zealand
O' Kim's in Auckland Menu
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O' Kim's in Auckland has no menu available, but can choose from many other options such as Mushroom or Onion from Cizzlin. Jugglers Pizzeria offers many options including 1. Aglio (Garlic Pizza Bread) and 2. Bella Italia. Pakuranga Bakehouse includes a wide range like Chicken Thigh or Chicken Drum Stick. Meats and Egg fried rice from . Point England Takeway offers Chawlas Indian Restaurant and Chicken tikka.
Nearby Sample Menus
- Donut $1.00
- Chicken Nugget (for six) $3.00
- Tomato $0.70
- Bar-B-Q Pork $12.00
- Scallop (in batter) $1.50
- Steak $9.50
- Pork $11.00
- Hot Dog $1.70
- Chicken Katsu $15.00
- Salmon Sashimi 4p $6.00
- Edamame $4.20
- Tempura $6.00
- Teriyaki Chicken $10.00
- Takoyaki 8pcs $7.50
- Kaisen Pork spareribs $13.80
- Chicken karaage curry $12.00
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Keep fit $19.90
- Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
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Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
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Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
- Kids toasted ham & cheese sandwich $7.00
- Organic toasted multi grain or bagel
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Raw energy salad (GF)(V) $18.50
- Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
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Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
- -With bacon $19.00
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Tadka Dal $12
- One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
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Fried Rice (Veg/chicken/prawn/egg) $12
- An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
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Jeera Pulao $5.50
- Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
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Vege/Fish Cutlet (2 pc) $5.50
- Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
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Kadai Prawn $18.00
- Prawn, marinated with fresh South Indian spices and fried in kadai with masala
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Lamb/Goat/Beef Korma $16.50
- Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
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Onion Bajji (3 pc) $5.50
- onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
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Butter Chicken $15
- Boneless grilled chicken cooked in a delicious tomato and butter sauce
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Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
- Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
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Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
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A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
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Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
- Available All Day & Night
- -with Salad, Fries & Sauces S $12.50 L $19.50
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Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
- -Lobster salad $2.00
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●Garnish of the day
- The perfect seasonal touch to top off your bowl
- -Salad
- -Sous vide chicken
- -White rice
- -Lemon / yuzu mayo
- Please let us know if you have any allergy or nutritional requirements.
- Here in poke poke we belive you are what you eat
- Stir Fried Rice With Assorted Sefood $15
- Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
- Chicken Fried Rice $13
- Mape Tofu $23/ $18/ $28/ $35
- Beijing Style Sweet And Sour Pork $18/ $28/ $35
- Vegetable Noodle Soup $10
- Beijing Style Sweet And Sour Beef $18/ $28/ $35
- Homemade Spring Rolls Stuffed With Cheese $5
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Mattar Paneer $14.90
- homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
- Green salad $6.00
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Beef Burger $8.50
- double ground beef patty gherkin, mayonnaise with tomato relish served on a toasted bun with lettuce tomato and red onion
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Paneer Makhni $14.90
- homemade cottage cheese pieces cooked in cream and tomato flavored with fenugreek leaves
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Chicken Kebab $10.00
- spicy chicken served on a toasted wrap with lettuce, tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
- Mayonnaise sauce
- sweet chili sauce
- Kumara chips cone $7.00
- Garlic Bread $6.50
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Falafel Kebab $9.90
- Vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
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French Toast $12.90
- With bacon, maple syrup, grilled banana, & fresh cream
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Mixed with Rice $14.50
- Combination of lamb & chicken, rice, hummus, yoghurt, salad and tomato relish
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Vege Falafel with Rice $11.50
- Vegetarian falafel patties, rice, hummus, yoghurt, salad & tomato relish
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Morocoan $15.90
- Tomato base, mozzarella cheese, mushroom, lamb shank
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Bacon & Eggs $11.50
- On toast with grilled tomato & tomato relish
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Chelo Barg Kebab $15.90
- One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
- Shanks Only $9.00
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Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken
- Potato $ 0.60
- 2 Shanks Meal $ 20.00
- Pumpkin $ 0.70
- Chicken Nibbles $ 0.80
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Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
- 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
- Cheeseburger $3.10
- 5 Pieces $9.30
- 7 Pieces $12.20
- Deluxe Cheese Burger $3.70
- Bacon Chicken Chompa $6.30
- Bacon and Cheese $6.20
- 12 Pieces $9.80
- Hoki Fish $6.00
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Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
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Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
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Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
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Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
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Gaeng Daeng Tofu $13.00
- A red curry tofu, mixed vegetables, coconut milk and basil leaves
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Yum Seafood $15.00
- Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
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Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk
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Tom Kha Goong $11.60
- Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
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Steak Eye Fillet (no chilli to hot) $24.50
- Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables
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Larb $22.50
- Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
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Char Flame Wok
- Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
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Roasted Chicken $20.50
- Delicious marinated 1/2 roasted chicken with 5 spices, topped with chilli
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Mixed entrees (five) $9.50
- The chef's choice, from the selection of delicious sopheara entrées
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Slap Moan Chearn $8.50
- Deep fried marinated chicken wing with spices, salt and pepper
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Lordchar
- Choice of one of the below with stir fried Udon noodles bean sprout, onions, spring onion, crushed peanuts in special lemon sauce
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Bay Char Basil (mild to hot) $24.50
- Gourmet fried rice with bbq pork, prawns, basil leaves, pineapple and herbs, garnished with cashew nuts
- chunky hand cut agria potato chips with aioli $7.00
- day boat fish $28.00
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
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smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
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shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
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Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
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Choco Fudge with Ice Cream $12.00
- Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
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Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
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Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
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Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
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Tawa Biryani (Chicken) $16.00
- Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
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Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
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Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
O' Kim's
Phone
094413422
Opened hours
Mon
12 Noon to 12 Midnight
Tue
12 Noon to 12 Midnight
Wed
12 Noon to 12 Midnight
Thu
12 Noon to 12 Midnight
Fri
12 Noon to 12 Midnight
Sat
12 Noon to 12 Midnight
Sun
12 Noon to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Cash , Nightlife , Lunch , Seating , Cards accepted , Dinner , Full Bar
166/243 Rosedale Road, Auckland, Auckland, 0632, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus