O' Kim's in Auckland Menu

O' Kim's in Auckland has no menu available, but can choose from many other options such as Mushroom or Onion from Cizzlin. Jugglers Pizzeria offers many options including 1. Aglio (Garlic Pizza Bread) and 2. Bella Italia. Pakuranga Bakehouse includes a wide range like Chicken Thigh or Chicken Drum Stick. Meats and Egg fried rice from . Point England Takeway offers Chawlas Indian Restaurant and Chicken tikka.

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • Green Omelette $18
    • w/ Toast
  • House Cured Akaroa Salmon $6
  • Aunty Lisa's Muesli Parfait $11.5
    • A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Ramen Lab (sample menu)
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 24. SPINACH $3.00
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • 26. BUTTER $1.00
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • *Vegetables may vary by the season
  • 21. EGG $2.00
Smith and Wong Takeaways (sample menu)
  • Sweet and Sour Wonton $9.50
  • Sausage $1.10
  • flavoured with ginger, garlic & wine, cashew nuts N/A
  • Combination Meat $12.00
  • Donut $1.00
  • Hot Dog $1.70
  • Bar-B-Q Pork $10.00
  • Mushroom $0.70
The Malt Greenhithe (sample menu)
  • Potato Gratin $6
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Fish Bites & Chips
    • with tartare sauce
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
  • Snickers Shake $11
    • topped with grated dark chocolate and icecream
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
Richardson Takeaway (sample menu)
  • Chicken Meal $6.90
    • 1/4 chicken, salad, 2 egg, $1.5 chips
  • $25 A $25.00
    • 4 cheese burger, 4 fish, 4 sausage, $4 chips, 1.5l drink
  • On fried rice $1 extra
  • Seafood $14.00
  • Combination Meats & Veges $14.00
  • Sweet & Sour Wonton (1 dozen) $9.00
  • Chicken Fu Yung / Steak Fu Young $10.00
  • $15 B $15.00
    • 3 hot dog, 3 crab sticks, 3 fish, $3 chips
Devonport Stone Oven Bakery & Cafe (sample menu)
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
  • -Creamy Mushroom Mix Extra $1.00
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • French Toast with Grilled Banana and Maple Syrup $9.50
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • -Plain
Nice Favour Takeaways (sample menu)
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
Blondies All Day (sample menu)
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • sirloin steak $28.00
Taste Explosion (sample menu)
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Mae Nam Khong (sample menu)
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Beirut (sample menu)
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Persian flatbread $6
    • whipped garlic, harissa
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Chaits Tapas & Bar (sample menu)
  • Fish Tikka $13.50
    • Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
  • Palak (Spinach) Paneer $15.00
    • Cottage cheese cooked in fresh spinach and Indian spices
  • Plain Basmati Rice Small $2.00 Large $4.00
  • Garlic Naan $3.50
  • Kids Spaghetti and meatballs $9.00
  • Garlic Prawns Wrap $12.00
    • Tandoori cooked Garlic Prawns rolled with fresh salad, olive oil and salt & pepper
  • (All mains are served with naan, basmati rice, salad and papadom)
  • Veg Pizza $15.00
    • Capsicum, olives, sundried tomatoes, mozzarella cheese
Cafe Noir (sample menu)
  • SOUP OF THE DAY $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
Liang Shan BBQ (sample menu)
  • Crab Nugget $5.8
  • Knife Shell
  • Bean Curd Sheet Rolls $4.8
  • Gluten $4.8
  • Beef Slices $10.8
  • Potato Slices $ 4.8
  • Grilled Mushroom $1.5
  • Baby Cuttlefish $8.8
1981 Bar & Restaurant (sample menu)
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • Sirloin $28.00
    • 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
  • Fish burger $19.00
    • Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • Calamari salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
  • Seasonal soup $11.00
    • Please ask you wait staff for today's options, served with garlic bread
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Prawn fettuccine $18.00
    • Garlic, red onion copers, prawns,creamy white wine sauce
O' Kim's

O' Kim's

location

Address

166/243 Rosedale Road, Auckland, Auckland, 0632, New Zealand

phone

Phone

094413422

email

Email

None

clock

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
166/243 Rosedale Road, Auckland, Auckland, 0632, New Zealand
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