Address
130 Quay Street West, Auckland CBD, Auckland 1010
Oaken in Auckland Menu
Are you the owner? Manage this listing for free.
GOOD MORNING - CREATE- Free range eggs $3
- Sourdough
- 7 grain, or Best Ugly bagel $4
- Avocado $5
- Vine tomato $5
- Portobello mushroom $5
- House cured bacon $6
- Aoraki cold smoked salmon with capers $8
BREAKFAST- Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
-
Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
- Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
- Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
- Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
- Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
- House bacon bap, fried egg, baby cos, gentleman’s relish $18
-
Shakshuka $17
- baked eggs, cumin, red pepper, feta, za’atar, sourdough
- Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
- Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
- Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
GOOD DAY- SANDWICHES-
Portuguesa bifanas $18
- hot pork sandwich, rod pepper paste, mustard onion, cos
-
Smoked salt beef brisket sandwich $20
- cheddar, piccalilli, baby spinach, grilled sourdough
- Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
-
Crisp fried fish sandwich $18
- avgolemono sauce baby cos lettuce
SALADS- Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
- Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
- Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
FAVOURITES- Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
- Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
- Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
SOMETHING SWEET- Pastries available at coffee bar
- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Affogato, vanilla Ice cream, espresso, biscotti $12
- With liquor $ 20
GOOD EVENING - TO START- Olives & smoky almonds $10
- Pork scratchings, Worcestershire, pink peppercorns $9
- Te Matuku Bay oysters, horseradish mignonette (Each) $5
- Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
CHARCUTERIE & FROMAGE- Otello’s wild boar salami, red onion & sloe gin marmalade $16
- Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
- Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
- Chicken liver pate, speculaas spice, quince Icily, sourdough $17
- Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
SMALL PLATES- Rod Popper sofrito, feta, zaatar, grilled sourdough $14
- kingfish crudo, massa de pimentao, fennel pollen, black olive $18
- Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
- Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
BIG PLATES- Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
- Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
- Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
- Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
ON THE SIDE- Baby potato skins, sour cream & chives $10
- Panisse chickpea tries With aioli $10
- Roast Carrots, Caraway, honey, whipped chevre $12
- Green garden salad, walnut oil & sherry vinaigrette $12
SWEET ENDINGS- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Affogato, vanilla ice cream, espresso, biscotti $12
- With liquor $20
- Cheese & accompaniments $18
Nearby Sample Menus
- Fried nibbles (4 pcs) & chips $7.00
- -Add cheese $1.00
- ●Boneless seasoned chicken
- ●Spicy soy chicken
-
Chicken per piece $2.80
- Drums 1 pc / nibbles 2pcs
- - Half 9 pcs $16.00
- ●Extra fried drumstick (1 pc) $2.50
- Seasoned chicken add $1.00
- Beef $10
- Bacon $4.00
- Yang Chow Fried Rice $10
- Beef $10
- 13. Deep Fried Tofu Stir-fried BBQ Pork $14.00
- Chicken $4.50
- Combination Seafood $14
- King Prawn $14
- Bitter chocolate raspberry and espresso brownie
- -chumky hand $7.00
- Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
- Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
- Lime and ginger meringue tartlet
- -served with quince paste, beetroot relish, fig chutney, crackers & crostini
-
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
- -cut agria potato chips with aioli $7.00
- Beef fried noodle / Chicken fried noodle $11.00
- Samma $7.00
- Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
- Squid body / Whole eggplant $4.50
- Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
- Black rice porridge $3.00
- Beef fried rice / Chicken fried rice $11.00
- Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
- Miso/ green tea/ steam rice/ sushi rice $2.00
- Vege (free miso) $10.90
- Teriyaki salmon $13.90
- -7 pcs $10.00
- -15 pcs $20.00
- Prawn $10.90
- California roll $9.00
- Chicken $10.90
-
PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
-
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
-
PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
-
MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
-
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
- TRUFFLE POTATO MASH $6
- WHITE CHOCOLATE & BERRY CHEESECAKE $12
-
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
- Kid's French Toast $8.90
- Bacon $15.90
- Eggs Benedict
- Baked Cheese $4.50
- Kid's Eggs on Toast $7.90
-
Mega Beef Burger $16.90
- 2 beef patties, fried egg, tomato, cheese and more!!
-
Caesar
- chicken breast, bacon, egg, parmesan
- with bacon $14.90
-
K6. Fried Rice $22
- With Dried Scallops & Egg White
- G6. Chinese Wine Chicken Half $16
- F3. Lamb Chops/ Beef Fillet In Black Pepper Sauce $32
- I9. Chicken in Black Bean Sauce $20
- H11. Combination Seafood & Bean Curd $28
-
I6 Beef $20
- With Vegetables(Gallian/ Chol Sum/ Pokchol)
- H10. Stuffed Bean Curd & Vegetable $20
-
D12. Steamed King Prawns $32
- With Garlic
-
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
- Add Spiced Fried Chicken $13.50
-
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
-
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
-
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
-
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
-
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
-
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
- Onion Rings $8
- Kumara Fries $10
-
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
-
Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
-
Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
-
Pulled Beef $14
- caramelised onions & chipotle mayo
-
Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
-
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
- Basmati Rice $4.00
- Rumali Roti $6.00
- V=Vegetarian
-
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
-
Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
-
Old Fort Naan Platter $16.00
- An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
-
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
-
Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
-
Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
-
Hawaiian $17.00/ $24.00
- Ham, pineapple & mozzarella (Small/ Large)
-
Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
-
Green lipped mussels (GFR) $26.00
- In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
-
Thai salad (GFR) $22.00
- Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
- Jug of fries (GF/V) $10.00
-
Beef schnitzel $25.00
- Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
- Corn chips, guacamole & salsa (V) $10.00
- Potato top pie $3.80
- Steak and cheese pie $3.20
- Steak and mushroom $3.20
- Mince and cheese pie $3.20
- Bacon and egg pie $3.20
- Pork pasty $2.80
- Steak and curry pie $3.20
- Mince savory $1.20
-
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
-
Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
- Baby carrots $9.00
-
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
-
Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
-
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
-
Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
- Sirloin steak 180g $36.00
- - Fries $5.00
- add steak $23.50
-
Mexican Breakfast $14.50
- crispy tortilla topped with refried beans, spinach, eggs, grilled cheese and homemade tomato salsa
-
Chicken Fettuccine $15.50
- with bacon and mushroom in a garlic cream sauce
- - with spinach and salmon $15.50
- - add bacon $12.50
- - cream cheese and salmon $9.50
-
Spanish Omelette $14.50
- sausage, mushrooms, homemade potato cake, topped with wilted spinach & grain toast
Oaken
Phone
093794462
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Serves Alcohol
130 Quay Street West, Auckland CBD, Auckland 1010
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus