Oaken in Auckland Menu

GOOD MORNING - CREATE GOOD MORNING - CREATE
  • Free range eggs $3
  • Sourdough
  • 7 grain, or Best Ugly bagel $4
  • Avocado $5
  • Vine tomato $5
  • Portobello mushroom $5
  • House cured bacon $6
  • Aoraki cold smoked salmon with capers $8
BREAKFAST BREAKFAST
  • Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
  • Oaken toastie $14
    • creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
  • Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
  • House bacon bap, fried egg, baby cos, gentleman’s relish $18
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
  • Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
GOOD DAY- SANDWICHES GOOD DAY- SANDWICHES
  • Portuguesa bifanas $18
    • hot pork sandwich, rod pepper paste, mustard onion, cos
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
  • Crisp fried fish sandwich $18
    • avgolemono sauce baby cos lettuce
SALADS SALADS
  • Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
  • Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
  • Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
FAVOURITES FAVOURITES
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
  • Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
SOMETHING SWEET SOMETHING SWEET
  • Pastries available at coffee bar
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Affogato, vanilla Ice cream, espresso, biscotti $12
  • With liquor $ 20
GOOD EVENING - TO START GOOD EVENING - TO START
  • Olives & smoky almonds $10
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
CHARCUTERIE & FROMAGE CHARCUTERIE & FROMAGE
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
SMALL PLATES SMALL PLATES
  • Rod Popper sofrito, feta, zaatar, grilled sourdough $14
  • kingfish crudo, massa de pimentao, fennel pollen, black olive $18
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
BIG PLATES BIG PLATES
  • Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
  • Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
ON THE SIDE ON THE SIDE
  • Baby potato skins, sour cream & chives $10
  • Panisse chickpea tries With aioli $10
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • Green garden salad, walnut oil & sherry vinaigrette $12
SWEET ENDINGS SWEET ENDINGS
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Affogato, vanilla ice cream, espresso, biscotti $12
  • With liquor $20
  • Cheese & accompaniments $18

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Hainanese Chicken Rice $15.00
    • Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
  • Curry Chicken $15.00
    • Home style curry chicken served with Jasmine rice
  • Coconut Rice $3.00
  • Chilles Beansprout $8.00
    • Stir fried "taukeh" with chillies & chives
  • Satay Chicken Rice $15.00
    • Malaysian satay chicken served with Jasmine rice
  • Seasonal Vegetables $9.00
    • Seasonal vegetables with caramelized shallots
  • Kari Sayur $15.00
    • Seasonal vegetables in spiced curry gravy served with Jasmine rice
  • Ayam Rendang "Chicken Rendang" $15.00
    • Authentic coconut dry curried chicken served with Jasmine rice
Speakers Corner (sample menu)
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • -v $9.00
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Seasonal Vegetables $7.00
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • -with chicken $10.00
  • Curry sauce $4.00
Kaiaua Fisheries (sample menu)
  • Vege $8.50
  • Sausage $2.10
  • Crumbed hoki $2.00
  • Chicken nuggets $0.60
  • Egg $6.00
  • Kransky cheese sausages $2.50
  • Chicken $6.20
  • Lasagne topper $3.00
SPQR Cafe Restaurant and Bar (sample menu)
  • Char-grilled Calamari $19.5
    • chilli, parsley & lemon juice
  • Caprese Salad $35 / $19.5
    • fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
  • Minted pea salad $8.5
    • w/- red onion & feta
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • Fresh Crab Spaghettini (50gms) $26.5 / $44.5
    • lemon butter, chilli
  • Pepperoni $25.9
    • Pepperoni, olives, chilli, cherry tomatoes & anchovies
  • Salmon Gravlax $19.5
    • cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
  • S.P.Q.R Caesar $27.5
    • w/- char-grilled chicken or prawns
Paasha Turkish Cafe (sample menu)
  • Lamb $16.50
  • Prawns $24.00
  • Side salad $6.00
  • - large $17.00
  • Vegetarian $16.50
  • Combination shish $19.00
    • Combination of Chicken and Lamb flame-grilled on the open fire
  • - medium $15.00
  • - medium $14.00
Fish Stop Takeaways (sample menu)
  • Bacon $6.99
  • Aioli/Tartar/Tomato $3.00
  • Crumbed Tarakihi
    • Fresh
  • Sausage $1.80
  • Battered Mussel (GF) $2.00
  • Pineapple Fritter $0.90
  • Onion Ring (6Pcs) $4.50
  • O3B $7.99
    • serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
Jewel of Bombay (sample menu)
  • Cheese naan $4.00
  • Snacks box $5.90
    • 1 piece of chicken regular chips
  • Chicken wings $5.00
  • Mix thali $13.50
  • Hot chips (cup) $3.90
  • Plain naan $2.50
  • Chicken biryani $10.90
  • -With chips $7.90
A Taste Of Orient (sample menu)
  • Chicken with ginger pineapples $10.00
  • Chilli chicken on rice $9.50
  • Cashew nuts $2.50
  • Served with egg
  • Young chow fried rice $9.50
  • Whole crispy chicken $11.00
  • BBQ pork $9.00
  • Mongolian beef on rice $9.50
Uxbridge Cafe (sample menu)
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • -smoked salmon $17.50
  • ●Sharing is caring
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Grand xacuti vegetarian breakfast $23.00
    • Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
  • Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
  • Fish of the day $28.90
Cocoro (sample menu)
  • Mix green salad
  • Sashimi of market fish 5 variety approx. 10 pcs $29.00
  • 'Ten Don' Mix tempura donburi $20.00
  • Crispy tempura
  • 'Zaru-soba' chilled buckwheat noodles $9.00
  • Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
  • Nigiri sushi cocoro style / 8 pcs $36.00
  • Seared Wakanui beef 'Tataki' with Nashi pear & celery salad $29/10pcs / $18/5pcs
Ned's Roast (sample menu)
  • Vegetarian (small/medium/large) $7/$10/$13
  • Pumpkin $.90
  • Kumara $.90
  • Shank (x1) $16.00
  • Beef (small/medium/large) $12/$15/$19
  • Thigh $ 3.60
  • Your choice of meat topped with gravy
  • Each $7.90
MooChowChow (sample menu)
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
The Strand Cafe (sample menu)
  • Creamy mushrooms $5.00
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • House-smoked salmon $6.50
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • Wilted cavalo nero $4.00
Cafe Mocha (sample menu)
  • Preserved $3.50
  • Veg $5.00
  • Bacon Cheese Mushroom $6.00
  • Chicken $3.00
  • Bacon Avocado Cream Cheese & Tomato $6.60
  • Ham Cheese Tomato $4.50
  • Cheese $ 1.00
  • Toast $2.80
    • with butter jam
Gustoso Kitchen (sample menu)
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Sweet Beetroot, Feta & Walnut N/A
  • Moroccan Roast Vege Cake $7.00
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Chicken Stronganoff Pot Pie $7.50
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
  • Autumn Harvest N/A
  • Tuna Pasta Bake $6.50
Oaken

Oaken

location

Address

130 Quay Street West, Auckland CBD, Auckland 1010

phone

Phone

093794462

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
130 Quay Street West, Auckland CBD, Auckland 1010
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