Oaken in Auckland Menu

GOOD MORNING - CREATE GOOD MORNING - CREATE
  • Free range eggs $3
  • Sourdough
  • 7 grain, or Best Ugly bagel $4
  • Avocado $5
  • Vine tomato $5
  • Portobello mushroom $5
  • House cured bacon $6
  • Aoraki cold smoked salmon with capers $8
BREAKFAST BREAKFAST
  • Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
  • Oaken toastie $14
    • creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
  • Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
  • House bacon bap, fried egg, baby cos, gentleman’s relish $18
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
  • Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
GOOD DAY- SANDWICHES GOOD DAY- SANDWICHES
  • Portuguesa bifanas $18
    • hot pork sandwich, rod pepper paste, mustard onion, cos
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
  • Crisp fried fish sandwich $18
    • avgolemono sauce baby cos lettuce
SALADS SALADS
  • Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
  • Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
  • Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
FAVOURITES FAVOURITES
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
  • Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
SOMETHING SWEET SOMETHING SWEET
  • Pastries available at coffee bar
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Affogato, vanilla Ice cream, espresso, biscotti $12
  • With liquor $ 20
GOOD EVENING - TO START GOOD EVENING - TO START
  • Olives & smoky almonds $10
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
CHARCUTERIE & FROMAGE CHARCUTERIE & FROMAGE
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
SMALL PLATES SMALL PLATES
  • Rod Popper sofrito, feta, zaatar, grilled sourdough $14
  • kingfish crudo, massa de pimentao, fennel pollen, black olive $18
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
BIG PLATES BIG PLATES
  • Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
  • Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
ON THE SIDE ON THE SIDE
  • Baby potato skins, sour cream & chives $10
  • Panisse chickpea tries With aioli $10
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • Green garden salad, walnut oil & sherry vinaigrette $12
SWEET ENDINGS SWEET ENDINGS
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Affogato, vanilla ice cream, espresso, biscotti $12
  • With liquor $20
  • Cheese & accompaniments $18

Nearby Sample Menus

  • Chicken / Beef $12.50
  • Vegetable $10.00
  • Crying Tiger $26.50
    • Marinated Thai style sirloin steak grilled to perfection, accompanied with salad served with Nam Jeou sauce.
  • Cashewnut
    • Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Malay Curry Chicken [V] $25.00
    • Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad
  • Salmon $14.50
  • Prawn / Mixed Seafood
  • Red Curry [V]
    • Thai famous coconut red curry.
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Affogato $6.50
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Soup of the day $12.90
    • Served with a bagel
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Crumbed Chicken Burger $21.9
    • streaky bacon. Cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
  • Spicy Chorizo $13.5
    • seared squid, confit garlic, lemon + parsley aioli
  • #7 Prawns, chicken courgette + spicy arrabiata sauce
  • Chunky Fries $8.0
    • aioli
  • Spaghetti
  • Chargrilled chicken breast $5.80
  • Roast Pumpkin, Chickpea + Roast Beetroot $18.90
    • feta, green leaves + red wine vinaigrette
  • Chargrilled Angus Scotch Fillet $34.9
    • herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or wine jus
  • Tobiko Bibimbap ( Fly Fish Roe) + Miso Soup $14.00
  • You can choose anything below to your dish. Noodles for only Main Dish
  • Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • Soft Tofu with Seafood Soup $35.00
    • White, Red
  • King Size Beef Rib Soup $17.00
  • King Size Rib with Soybean Based Korean Cabbage $25.00
  • Deep Fried Tofu with Beef $14.00
    • Sweet Soy Sauce Base
  • Fried Chicken $35.00
  • Paneer 65 $10.99
  • Goat Dum Biryani $11.99
  • All curry served with rice
  • Mango Pickle $1.00
  • Aloo Paratha $5.00
  • Meat Ball Each $2.00
  • Lamb Madras $12.99
  • Butter Naan $2.50
  • Quesadilla $17.90
    • Grilled chicken, cheese & homemade Mexican bean mix
  • Java Chicken Penne $16.90
    • Chicken, mushrooms & onions cooked in a creamy white wine sauce
  • BLAT $16.90
    • Bacon, lettuce, avocado & tomato bagel served with fries and aioli
  • Add salmon $18.50
  • 2 for $3.00
  • Fries $6.50
    • served with aioli
  • Toast & Preserves $4.50
    • 2 slices of toast served with a selection of preserves
  • Seafood Chowder $13.90
    • Served with toasted ciabatta
  • Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
  • Bangers & Mash, Bacon & Peas w Onion Rings $15.00
  • Lemon Lime Tart $9.00
  • Hot Dog $2.50
  • Classic Burger w Cheese $9.00
  • Garlic Bread $7.00
  • Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
  • Fries $7.00 / $3.00
    • large / small
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Family Combo $30
    • Chips$5,8x Fish, 3x Crab Stick,6x Potato Fritters, ,6x Chicken Nuggets, 1.5LT Bottle Pam’s Range
  • Luncheon & Egg Toastie $3.50
  • Steak & Egg & Cheese Toastie $5.00
  • Egg Burger $4.00
  • Kumara Chips $4.00
  • Corn Beef & Egg & Cheese Toastie $4.50
  • Chips $2.00
  • Steak Toastie $4.00
  • Thick Cut Fries $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Garlic bread $6
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • Coffee and croissant $7.50
  • Pave de rump steak sauce aux champignons $22.50
    • Beef rump steak with French fries, salad, Aioli sauce
  • La 3 Fromages $19.50
    • With chicken or bacon
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Add chargrilled chicken $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Extra Meat Add $3.50
  • Foccacia $7.90/C$12.00
  • Falafel /Vegetarian) & Rice Combo $14.50
  • Nachos $9.00/C$13.00
  • Lamb Kebab $10.507C$14.90
  • French fries $3.50
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Pizza (Slice) $4.90/C$9.50
  • Sausage $2.50
  • Satay Chicken $12.90
  • Pork Cabbage
  • Mixed Vege & Tofu $11.90
  • Serve with rice
  • Oyster Sauce Beef $12.90
  • Kiwi Hotdog $2.90
  • Garlic Ribs $12.90
  • Peanuts Sauce $3.00
  • Bihun Goreng $13.00
    • Fried rice vermicelli with chicken
  • Nasi Pecel $15.50
    • Javanish Rice dish served with boiled vegetables with peanuts sauce served with Rice Crackers and Chicken Grill
  • Yellow Coconut Rice $3.50
  • Nasi Campur Legianz $16.00
    • Steamed rice, beef stew, chicken satay, boiled egg and urap
  • Ayam Bakar Rica $15.00
    • Grilled chicken in Indonesian chilli sauce and steamed rice
  • Ayam Tuturuga $14.00
    • Manado style Chicken Curry served with Rice
  • Mie Goreng $13.00
    • Fried noodles with mixed vegetables
Oaken

Oaken

location

Address

130 Quay Street West, Auckland CBD, Auckland 1010

phone

Phone

093794462

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
130 Quay Street West, Auckland CBD, Auckland 1010