Address
130 Quay Street West, Auckland CBD, Auckland 1010
Oaken in Auckland Menu
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GOOD MORNING - CREATE- Free range eggs $3
- Sourdough
- 7 grain, or Best Ugly bagel $4
- Avocado $5
- Vine tomato $5
- Portobello mushroom $5
- House cured bacon $6
- Aoraki cold smoked salmon with capers $8
BREAKFAST- Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
-
Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
- Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
- Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
- Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
- Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
- House bacon bap, fried egg, baby cos, gentleman’s relish $18
-
Shakshuka $17
- baked eggs, cumin, red pepper, feta, za’atar, sourdough
- Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
- Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
- Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
GOOD DAY- SANDWICHES-
Portuguesa bifanas $18
- hot pork sandwich, rod pepper paste, mustard onion, cos
-
Smoked salt beef brisket sandwich $20
- cheddar, piccalilli, baby spinach, grilled sourdough
- Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
-
Crisp fried fish sandwich $18
- avgolemono sauce baby cos lettuce
SALADS- Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
- Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
- Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
FAVOURITES- Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
- Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
- Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
SOMETHING SWEET- Pastries available at coffee bar
- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Affogato, vanilla Ice cream, espresso, biscotti $12
- With liquor $ 20
GOOD EVENING - TO START- Olives & smoky almonds $10
- Pork scratchings, Worcestershire, pink peppercorns $9
- Te Matuku Bay oysters, horseradish mignonette (Each) $5
- Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
CHARCUTERIE & FROMAGE- Otello’s wild boar salami, red onion & sloe gin marmalade $16
- Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
- Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
- Chicken liver pate, speculaas spice, quince Icily, sourdough $17
- Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
SMALL PLATES- Rod Popper sofrito, feta, zaatar, grilled sourdough $14
- kingfish crudo, massa de pimentao, fennel pollen, black olive $18
- Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
- Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
BIG PLATES- Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
- Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
- Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
- Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
ON THE SIDE- Baby potato skins, sour cream & chives $10
- Panisse chickpea tries With aioli $10
- Roast Carrots, Caraway, honey, whipped chevre $12
- Green garden salad, walnut oil & sherry vinaigrette $12
SWEET ENDINGS- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Affogato, vanilla ice cream, espresso, biscotti $12
- With liquor $20
- Cheese & accompaniments $18
Nearby Sample Menus
- Combination Seafood $16.00
- Combination Seafood $16.00
- Vegetable $10.00
- Vegetable $10.00
- Steak $4.20
- Donut $1.00
- BBQ Pork $11.50
- Steak $10.50
-
Black Bean Beef Box $11.50
- Thin noodles with beef & vegies in popular black bean sauce
- -Potato / Kumara / Pumpkin $0.60
- Vegetarian S $6 / M $8 / L $10
-
Singapore Noodle Box $11.50
- Thin rice noodles with roast pork, shrimps & vegies
- -BBQ Pork & Wonton Noodles $10.00
- -Small $2.00
- -Chicken Pineapple with cashew nuts / Chicken Curry / Black Bean Beef / Ginger and Spring Onion Beef $14.00
-
Thai Green Curry Box $11.00
- Thick noodles with chicken & vegies in Thai green curry
-
Roll Combo $10.00
- Roast Roll with 2 Potatoes and a Coke
- Potato $0.60
- Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
- Pork $12.50 $16.00 $19.50
- Vegetarian $8.50 $11.50 $14.50
- Lamb $13.50 $17.00 $20.50
- Chicken $12.50 $16.00 $19.50
- Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
-
Margherita $9.50 / $13.50
- Tomato, herbs, garlic, cheese.
- Pizza Garlic Bread & Cheese $8.00
- Tilamisu $6.00
- Lamb Kebab $10.90
-
Capriccioza $12.90 / $18.00
- Anchovies, capers, olives, tomato sauce, cheese.
- Mixed Kebab $12.00
-
Mezze Mix $15.90
- A combination dish of lamb, chicken, felafel, dolma with rice, salad, hummus and Tzatziki.
- Chicken Kebab $10.90
- FISH FILLETS SWEET & SOUR $22.50
- BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
- SPICY SALT PRAWN -
- BEEF BALL -
- FRIED NOODLES WITH LO HON JAI $21.50
- BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50
- MIXED FRUITS JELLY -
- SESAME PRAWN (2 pieces) $11.50
- Baklava, pistachio ice cream, candy floss $14.00
- -Mumma's dolma, our signature capsicum dolma served with chicken or lamb(V)(on request) $24.50
- -Olives, feta, almonds, date(V) $9.50
- Add
- Chocolate fondant, popcorn ice cream $14.00
- Spiced carrots, red pepper labneh(V) $9.50
- Add
- -Smahed avocado $5.00
- Panna cotta with winter berry compote and sablé $12.00
- Fresh cockles in a tomato and salami sugo with bread $13.00
-
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
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Arancini $13.00
- Cheese filled and crumbed balls of risotto
-
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
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Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
-
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
-
Tiramisu $12.00
- Italy's favorite dessert
- Lamb $7.00/$6.50
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- Potato $0.60
- BEEF $10.00/$13.00/$16.00
- Pork $6.00/$5.00
- kumara $0.70
- PORK $10.00/$13.00/$16.00
- CHICKEN $10.00/$13.00/$16.00
- Salad mayo spare ribs $18.00
- Salt & pepper squids $18.00
- Lo mee- noodles $11.00
- Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
- Salt & pepper spare ribs $18.00
- King du spare ribs $18.00
- Spicy prawn noodle soup $13.00
- Lak zhi prawn $28.00
-
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
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CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
-
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
-
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
-
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
-
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
-
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
-
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
- Chilli battered prawns
-
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
-
Beef & Reef
- Scotch topped with scallops mornay
- Garlic Bread
-
Rich chocolate mud cake
- served with berries & ice cream.
-
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
-
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
-
3 Layered Toasted Sandwich $10
- your choice of 3 fillings served w' fries & fresh petite salad: Ham, Tomato, Cheese, Onion, Mushroom, Egg, Pineapple
-
Fish Bites $10
- $12 including a drink
-
Fruit Kebabs $28
- Bamboo skewered seasonal fruit
-
Tiramisu $9.50
- w' Kapiti Affogato Ice Cream
-
Salt & Pepper Squid $25
- Crispy flash fried squid served w' a tasty aioli
-
Mini Savoury and Quiche Platter $36
- W' sweet chilli & tomato sauce
-
Chicken Breast $26.0
- stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
- Satay Chicken Skewers $12.5
-
House baked Loaf $8.5
- House baked Loaf (V)
- (v) Vegetarian
-
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
-
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
-
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
- Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
-
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
-
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
-
Prawns Masala Crumb Fried $15.00
- (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
- Raita (Mint/Cucumber based Yoghurt) $3.00
- Kachumber Salad (Indian Salsa) $3.00
-
Palak Khazana $16.50
- (Favourite amongst Mumbai Punjabis – Cubes of Paneer, corn & cashewnuts cooked in an authentic Spinach based Curry)
-
Kadhai Chicken $19.50
- (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
-
Chettinad Beef $19.50
- (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
-
MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
- (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
-
Dal Fry $10.00
- Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
-
Seafood chowder $12.00
- With shrimps, mussels, clams, and squid, served with freshly baked bread roll
-
-Free soup of the day & 5$ Dessert with any main $19.50
- Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.
-
Oven baked selection of bread $8.00
- With homemade dips
-
Cooked breakfast $25.50
- Enjoy a full selection from our continental breakfast in addition to our hot selection.
- Garden fresh salad $5.00
- Dessert
-
From the grill $32.00
- Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
- -Pavlova with fruits salsa, cream & passion fruit syrup
Oaken
Phone
093794462
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Serves Alcohol
130 Quay Street West, Auckland CBD, Auckland 1010
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