Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
Freshly squeezed orange juice $9.00
Fresh crusty toast with butter and preserves $10.50
Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
Salmon Poached in Duck Fat $26.50
With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Vanilla and rhubarb creme brulee $15.50
With a lemon madeleine
Sushi and seafood $27.50
Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Dressed garden salad $8.00
Fisher’s Catch (GFO) $36.00
Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Beef Steak (GF) $42.00
Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
Sticky Venison Ribs (GF) $26.00
Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries