Address
130 Quay Street West, Auckland CBD, Auckland 1010
Oaken in Auckland Menu
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GOOD MORNING - CREATE- Free range eggs $3
- Sourdough
- 7 grain, or Best Ugly bagel $4
- Avocado $5
- Vine tomato $5
- Portobello mushroom $5
- House cured bacon $6
- Aoraki cold smoked salmon with capers $8
BREAKFAST- Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
-
Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
- Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
- Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
- Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
- Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
- House bacon bap, fried egg, baby cos, gentleman’s relish $18
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Shakshuka $17
- baked eggs, cumin, red pepper, feta, za’atar, sourdough
- Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
- Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
- Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
GOOD DAY- SANDWICHES-
Portuguesa bifanas $18
- hot pork sandwich, rod pepper paste, mustard onion, cos
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Smoked salt beef brisket sandwich $20
- cheddar, piccalilli, baby spinach, grilled sourdough
- Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
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Crisp fried fish sandwich $18
- avgolemono sauce baby cos lettuce
SALADS- Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
- Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
- Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
FAVOURITES- Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
- Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
- Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
SOMETHING SWEET- Pastries available at coffee bar
- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Affogato, vanilla Ice cream, espresso, biscotti $12
- With liquor $ 20
GOOD EVENING - TO START- Olives & smoky almonds $10
- Pork scratchings, Worcestershire, pink peppercorns $9
- Te Matuku Bay oysters, horseradish mignonette (Each) $5
- Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
CHARCUTERIE & FROMAGE- Otello’s wild boar salami, red onion & sloe gin marmalade $16
- Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
- Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
- Chicken liver pate, speculaas spice, quince Icily, sourdough $17
- Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
SMALL PLATES- Rod Popper sofrito, feta, zaatar, grilled sourdough $14
- kingfish crudo, massa de pimentao, fennel pollen, black olive $18
- Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
- Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
BIG PLATES- Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
- Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
- Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
- Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
ON THE SIDE- Baby potato skins, sour cream & chives $10
- Panisse chickpea tries With aioli $10
- Roast Carrots, Caraway, honey, whipped chevre $12
- Green garden salad, walnut oil & sherry vinaigrette $12
SWEET ENDINGS- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Affogato, vanilla ice cream, espresso, biscotti $12
- With liquor $20
- Cheese & accompaniments $18
Nearby Sample Menus
- -Sweet and sour pork
- Roast pork $32.00/Kg
- Chicken $10.00
- Bami goreng(noodle) $11.50
- Wontons 1/2 dozen $4.50
- Chicken $11.50
- Beef with black bean sauce on rice $11.50
- BBQ pork $10.00
- Pork /Wonton $12.50
- Prawn /Squid $14.00
- Curry Chicken on Steamed Rice $11.50
- Chicken /Fish $13.50
- Prawn / Squid $14.00
- Chicken & Mushroom $13.50
- Potato Fritter $0.70
- Kumara Chips $4.80
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Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
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Fried Rice (Veg/chicken/prawn/egg) $12
- An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
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Chicken Madras $15
- An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
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Veg. Pakora $5.50
- Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
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Malai Kofta $13.50
- Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
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Aloo Mutter $12
- Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
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Chicken Tandoori (Half/Full) $15/$19
- Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
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Rava Dosa (Plain/onion/masala) $12
- Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
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Toasted Sandwich $3.90
- choice of cheese, egg, tomato, onion pineapple ham chicken
- DEEP FRIED PRAWN $8.00
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VIETNAMESE CRISPY NOODLE $16.00
- chicken beef or seafood
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STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
- with chicken pork or seafood
- VERMICELLI WITH GRILLED BEEF $12.00
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TRADITIONAL RICE NOODLE SOUP $11.00
- beef or chicken
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FRIED EGG NOODLE $16.00
- chicken beef pork or seafood
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FRIED RICE NOODLE $16.00
- chicken beef or seafood
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Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
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Fish of the Day $22.00
- Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
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Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
- With candied ginger, pumpkin puree, coconut flakes
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Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
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Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
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Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
- Chef's Salad of the Day $8.00
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Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
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RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
- Wedges with Bacon & Cheese $14.50
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HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
- Wedges $9.00
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
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TANDOORI CHICKEN
- capsicum mozzarella and coriander
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HOT DOGS $11.50
- with fries & a petit salad
- Chicken / Steak $10.00
- Seafood & Veges $15.00
- Chicken Nuggets $0.60
- Banana Fritter / Deep Fried Pattie $1.50
- Lemon Chicken / Honey Chicken / Lemon Fish $10.00
- Combination / Squid $11.00
- Ham / SeaDog $3.00
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Seafood $15.00
- Prawns, Scallop, Squid, Mussels, Baby Octopus, Crab Stick & Veges
- -Or pulled pork $18.9
- Baby Spinach $2.5
- -add house cured salmon $5.5
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Chocolate Brownie Mousse $11.9
- With milk chocolate & cashew praline
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Baked Vanilla Cheesecake $9.9
- With whipped cream
- Portobello mushrooms $4.5
- -Or pulled pork & piccaalilli and aioli $16.9
- -Add streaky bacon $4
- Bacon $4.00
-
Creamy Mushrooms $16.50
- on toast
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Chunky Chips $7.00
- served with aioli
-
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
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Egg on Toast $7.50
- any style & toast
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Home made muesli $12.50
- fresh yoghurt and fruit compote
- Smoked Salmon $4.00
-
Soup of the day $10.50
- served with toast
- Homemade Aioli $2.80
- Snapper $8.70
- Smoked Fishcake $6.90
- Choose a Fillet From Window weight price + $2.00 cooking
- Fish Wrap + Cheese $13.00
- Mussel $1.00
- After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
- Every Portion of Beer Battered Fish is 120 to 140 Grs -
- Hollandaise $2.00
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Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Wilted Spinach $4.50
- Dry cured streaky bacon $5.00
- - Smoked Akaroa salmon
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- Add eggs $22.00
- - with grilled banana, bacon & berry compote
- Boiled fish with pickled cabbage $36.00
- Fried noodles with prawns $16.00
- Sweet and sour pork with pineapple $22.00
- Fried chicken with chilli sauce $24.00
- Braised beef brisket in brown sauce $24.00
- Fried cuttle fishes in hanging pot $26.00
- Stir-fried prawn with oatmeal $28.00
- Sizzling lamb $26.00
- Chicken & egg $9.90
- Steak & satay $12.00
- -pineapple $1.50
- -tarakihi $11.20
- Corn nuggets x4 $1.50
- Chicken breast fillet $8.80
- Hawaii burger $9.90
- Beef & chilli $8.30
- Chick pea curry $3.00
- -students $13.00
- Roti Roll $2.50
- Curd steak $1.50
- 5 pakoras $2.50
- Lasagna $7.50
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●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
- -students $6.00
Oaken
Phone
093794462
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Serves Alcohol
130 Quay Street West, Auckland CBD, Auckland 1010
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