Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Mish Mash Hash $17.5
House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Eggs Benedict $19
Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
Ricotta Hotcakes $19.5
w/ Bacon
Squash Salad $18.5
Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
Field Mushroom $17.5
With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Eggs Benedict $18
Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
With bacon and mushroom and garlic herb creamy sacue
Five loaves big breakfast $20.90
Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
Sausage sizzle in soft bread $6.50
Pancakes $16.50
With seasonal fruit, berry compote ande mascrpone
Seasonal fruit salad $13.50
With honey and yoghurt
Waffles with banana, maple syrup $6.50
Miso beef salad 'n oriental vinagrette $17.90
Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Crispy Calamari with Aoli $14.00
Deep fried squid rings with a gentle salt and pepper coating.
French Fries $6.00
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Rump steak with salad and fries $16.00
Still our most popular lunch, and for good reason
Buffalo Chicken Wings $15.00
Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Scotch Fillet with Béarnaise $36.00
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.