Oaken in Auckland Menu

GOOD MORNING - CREATE GOOD MORNING - CREATE
  • Free range eggs $3
  • Sourdough
  • 7 grain, or Best Ugly bagel $4
  • Avocado $5
  • Vine tomato $5
  • Portobello mushroom $5
  • House cured bacon $6
  • Aoraki cold smoked salmon with capers $8
BREAKFAST BREAKFAST
  • Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
  • Oaken toastie $14
    • creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
  • Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
  • House bacon bap, fried egg, baby cos, gentleman’s relish $18
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
  • Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
GOOD DAY- SANDWICHES GOOD DAY- SANDWICHES
  • Portuguesa bifanas $18
    • hot pork sandwich, rod pepper paste, mustard onion, cos
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
  • Crisp fried fish sandwich $18
    • avgolemono sauce baby cos lettuce
SALADS SALADS
  • Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
  • Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
  • Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
FAVOURITES FAVOURITES
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
  • Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
SOMETHING SWEET SOMETHING SWEET
  • Pastries available at coffee bar
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Affogato, vanilla Ice cream, espresso, biscotti $12
  • With liquor $ 20
GOOD EVENING - TO START GOOD EVENING - TO START
  • Olives & smoky almonds $10
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
CHARCUTERIE & FROMAGE CHARCUTERIE & FROMAGE
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
SMALL PLATES SMALL PLATES
  • Rod Popper sofrito, feta, zaatar, grilled sourdough $14
  • kingfish crudo, massa de pimentao, fennel pollen, black olive $18
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
BIG PLATES BIG PLATES
  • Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
  • Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
ON THE SIDE ON THE SIDE
  • Baby potato skins, sour cream & chives $10
  • Panisse chickpea tries With aioli $10
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • Green garden salad, walnut oil & sherry vinaigrette $12
SWEET ENDINGS SWEET ENDINGS
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Affogato, vanilla ice cream, espresso, biscotti $12
  • With liquor $20
  • Cheese & accompaniments $18

Nearby Sample Menus

  • Combination $12.50
  • Won Ton $10.00
  • Chicken $11.50
  • (Chow Mein with Crispy Noodles & Vegetables) (Chop Suey with Vegetable, No Noodles) N/A
  • Steak $10.00
  • Spring Roll / Curry Roll $1.40
  • Cheese $3.50
  • Chicken $11.50
  • Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
  • Banana Chicken $28.90
    • Filled with banana, wrapped in bacon w/ mango salsa
  • Spare Ribs $29.90
    • Slowcooked, topped with plum sauce, served with wedges and aioli
  • Breakfast Combos $13.50
    • Includes an Activity Bag, Hot Chocolate or a Soft Drink
  • Lemon / Lime / Chilli Prawns $15.90
  • Beef Pot Pie $29.90
    • Hearty casserole individually baked with a Yorkshire pudding crust
  • Bearnaise Sauce $3.00
  • Tuile Basket $11.90
    • waffle-like pastry shell on coulis, filled with Kapiti Ice cream
  • Murg malai kebab (8 pieces) $ 18.50
    • tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
  • Pickles(mango, lime, chilli) $ 3
  • Chicken lollipop $ 15.9
    • specially cut chicken wings cooked in chef?s special home made sauce
  • Mattar pulao $ 5.00
    • basmati rice cooked with peas and cumin seeds.
  • Tandoori prawns $ 15.90
    • prawns marinated in tandoori paste and roasted in tandoor
  • Raita(cucumber, yoghurt) $ 2.5
  • Poppadom platter $ 7
    • selection of crispy poppadoms and dips
  • Palak paneer $ 14.50
    • spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
  • Beef Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Pickles - Mix $2.50
  • Tandoori Chicken $20.00
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Madras - Fish/ Prawn $16.50
    • Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
  • Lamb Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Indian Dips Platter $7.00
    • Selection of some of the above
  • Butter Paneer $12.00
    • Cottage of cheese cooked in smooth creamy tomato gravy
  • 38. Pad Rra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • 76. Tom Jued Jae $7.00
    • Thai clear soup with tofu and vegetables
  • Chicken/Beef/Pork $15.50
  • 60. Pad Thai
    • Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
  • 87. Kao Pad Jae $15.00
    • Thai fried rice with egg, vegetables and cashew nut
  • 61. Pad See Ew
    • Fried noodle with dark soy sauce, egg, carrot and green vegetables with your choice of chicken, beef or pork
  • 73. Mieng Tofu $7.00
    • Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce
  • 58. Saneh Thai Sizzling $17.00
    • Stir fried beef, pork or lamb slices with vegetables and Thai red wine
  • BBQ Pork $8.00
  • Chicken $8.50
  • Pork / Lamb / Chicken $12.00/$9.00/$7.00
    • Large/Medium/Small
  • Chicken Sweetcorn Soup $6.00
  • Egg $0.50
  • Won Ton $0.50
  • Combination Meat $9.50
  • Vegetable $6.00
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • ●Bagel sandwiches $15.00
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • Pastrami & mustard bagel
    • Sliced pastrami with pickles, gruyere melt and mustard sauce
  • -1 Sausage $2.00
  • Bacon Egg Cheese $ 5.50
  • Bacon and Egg $ 5.50
  • Oyster $ 1.60
  • Spring Roll $ 2.50
  • Crab Stick $ 1.50
  • Battered Sausage $ 2.00
  • Bacon Cheese OR Bacon Egg $ 4.50
  • Cheese Onion Tomato $ 5.00
  • Soup of the day $10.50
    • with bread
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Seafood Chowder / Vege Soup $14.50
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Cheese sausage $2.50
  • Chicken gizzards $1.00
  • Squid $2.00
  • Deep fried squid $16.00
  • Kung Pao chicken on rice $18.00
  • Peanuts $8.00
  • Cucumber with mustard taste $15.00
  • Sausage $2.00
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
  • Rhubarb custard cream square, liquid pastry $18.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Munster (wash rind), red onion marmalade, France $17.50
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Rolls $ 6.50
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Shanks Only $9.00
  • Potato $ 0.60
  • Chicken Nibbles $ 0.80
  • 2 Shanks Meal $ 20.00
  • All served with lettuce tomato, onions and gravy
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
  • Bacon / Cured Salmon / Sausage $7.00
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
  • Savoury Buckwheat Crepes
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • Moules Frites $17 500g / $21 1kg
    • Fresh green lip mussels s/w fries and sauce of the day:
  • Peanut compote
  • traditional taiwanese chicken
  • Won ton noodles N$10.50/L$11.50
  • Green bean compote
  • Spicy chicken on rice
  • Pork and fish balls soup $5.50
  • Pickle tofu with fish
  • Cuttlefish borth noodles N$10.50/L$11.50
  • Mushrooms $18
    • sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
  • French toast $9
    • brioche French toast, bacon, banana and maple syrup
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Crumbed Chicken Breast $10
    • with fries and tomato sauce
  • Omelette of the Day $20
    • on your choice of toast
  • Hash and Eggs $8
    • any style, on toast
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
Oaken

Oaken

location

Address

130 Quay Street West, Auckland CBD, Auckland 1010

phone

Phone

093794462

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
130 Quay Street West, Auckland CBD, Auckland 1010