Oaken in Auckland Menu

GOOD MORNING - CREATE GOOD MORNING - CREATE
  • Free range eggs $3
  • Sourdough
  • 7 grain, or Best Ugly bagel $4
  • Avocado $5
  • Vine tomato $5
  • Portobello mushroom $5
  • House cured bacon $6
  • Aoraki cold smoked salmon with capers $8
BREAKFAST BREAKFAST
  • Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
  • Oaken toastie $14
    • creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
  • Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
  • House bacon bap, fried egg, baby cos, gentleman’s relish $18
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
  • Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
GOOD DAY- SANDWICHES GOOD DAY- SANDWICHES
  • Portuguesa bifanas $18
    • hot pork sandwich, rod pepper paste, mustard onion, cos
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
  • Crisp fried fish sandwich $18
    • avgolemono sauce baby cos lettuce
SALADS SALADS
  • Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
  • Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
  • Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
FAVOURITES FAVOURITES
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
  • Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
SOMETHING SWEET SOMETHING SWEET
  • Pastries available at coffee bar
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Affogato, vanilla Ice cream, espresso, biscotti $12
  • With liquor $ 20
GOOD EVENING - TO START GOOD EVENING - TO START
  • Olives & smoky almonds $10
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
CHARCUTERIE & FROMAGE CHARCUTERIE & FROMAGE
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
SMALL PLATES SMALL PLATES
  • Rod Popper sofrito, feta, zaatar, grilled sourdough $14
  • kingfish crudo, massa de pimentao, fennel pollen, black olive $18
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
BIG PLATES BIG PLATES
  • Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
  • Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
ON THE SIDE ON THE SIDE
  • Baby potato skins, sour cream & chives $10
  • Panisse chickpea tries With aioli $10
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • Green garden salad, walnut oil & sherry vinaigrette $12
SWEET ENDINGS SWEET ENDINGS
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Affogato, vanilla ice cream, espresso, biscotti $12
  • With liquor $20
  • Cheese & accompaniments $18

Nearby Sample Menus

Golden Dragon Restaurant & Takeaways (sample menu)
  • with Rice or without Rice
  • Crab Meat Cocktail $7.50
  • Whole Chicken $15.90
  • Pork and Pineapple $12.90
  • Chicken and Black Bean Sauce $13.90
  • Barbeque Pork $11.90
  • Chicken $10.90
  • Egg Foo Yoong (No Meat) $8.90
Orphans Kitchen (sample menu)
  • Kumara chips with kawakawa mayo $7.00
  • FEASTING MENU (7 COURSES) $70.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Heirloom carrots and seeds $7.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • White chocolate, quince and ginger $16.00
  • Mahoe Aged Edam(cows milk) $21.00
Bamboo Kitchen (sample menu)
  • SEAFOOD SPECIAL $19.50
    • With fish, scallops, prawns, mushrooms & cashew nuts
  • BAMBOO SPECIAL $17.50
  • - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
  • Bacon $4.50
  • Won Ton (Each) $0.80
  • Steak with Fried Thick Rice Noodles $16.50
  • Combination Meats $16.50
  • Combination Meats $16.50
MELBA (sample menu)
  • – Add manuka smoked bacon $ 2.5
  • – manuka smoked bacon $ 18
  • Fish Burger $ 19.5
    • Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
  • Almond Waffles $ 19.5
    • Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
  • Margherita $ 16
    • Tomato, mozzarella & basil.
  • Eggs Benedict
    • Toasted bap topped with house made hollandaise with either:
  • Gluten free bread $ 3
  • Egg $ 2.5
Chaahat Indian Cuisine (sample menu)
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
  • Honey Cauliflower (Dry/Gravy) $14.50
    • Crispy cauliflower cooked with chilies and honey in a Chinese style
  • Chicken/Lamb Madras $16.50
    • Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
  • Onion Bhaji $6.50
    • Sliced onions dipped in chick pea batter & deep fried (hand full)
  • Garden Salad $5.00
  • Gobi Manchurian (Dry/Gravy) $14.50
    • Cauliflower cooked in Chinese style
Buona Sera (sample menu)
  • Tortellini ai quattro formaggi $15.00 / 20.00
    • pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
  • Garlic and olive oil $5
  • Antipasto della casa $27
    • authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
  • Spaghetti allo scoglio $25.00.
    • spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
  • Risotto ai frutti di mare $27.00.
    • arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
  • Insalata all’ italiana $9
    • tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
  • Pizza ai quattro formaggi $19.50.
    • mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
  • Petti di pollo parmigiana $27
    • breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
The Conservatory (sample menu)
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • DF=Dairy Free / GF=Gluten Free
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
Nottinghill Kitchen (sample menu)
  • Yorkie Bacon Butty $10.50
    • Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
  • Eggs / 2 $4.50
  • Coconut Porridge $13.50
    • Toasted Almond / Black Doris Plum / Muscovado Sugar
  • Waldorf Titanic $16.50
    • Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear
  • Savoury French Toasts $15.50
    • Parmesan / Bacon / Mushroom / Cumin Salsa
  • Ham / Tomato / Blue Cheese / Beer Mustard / Gherkin $14.50
  • Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
    • Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Peas / Curry Ketchup
Bi Won Korean BBQ Restaurant (sample menu)
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Sam gyup sal $19
    • Sliced pork belly
  • Galbi sal $17
    • Non marinated beef rib finger
  • Deep fried pork cutlet with sweet sauce $13
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
Point England Takeway (sample menu)
  • Prawn $9.00
  • Chicken sweet corn soup $8.50
  • Steak $3.50
  • American hot dog $2.50
  • Ham $2.50
  • Ham $3.00
  • -Cashew nuts and vege
  • Steak $8.50
Upper Crust (sample menu)
  • -Apple
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
  • -Spinach & cheese (V)
  • -Caramel chew
  • Sausage roll
  • ●Regular pies $3.90
  • -Peanut brownie
  • 6 Mix cookies $10.00
Nirvana (sample menu)
  • raita $4.90
  • Saagwala
    • A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
  • 65
    • Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
  • Nirvana Special whole tandoori snapper $21.90
    • A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
  • Chilly (dry)
    • Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
  • ●Indo-chinese
  • Murg malai tikka $12.90
    • A unique blend of tandoor cooked chicken, cream & cheese
  • Bhuna gosht
    • The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
Southcity Bakery (sample menu)
  • Smoked fish pie $3.50
  • Combo $13.00
    • 2*thigh, 2*drumstick,1*rec chips, 1*can coke
  • Steak & pepper pie $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Steak & cheese pie $3.50
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Double happy $3.00
  • Mince and cheese $3.20
New Howick Pizza (sample menu)
  • ANY EXTRA TOPPING EACH $2.00
  • One large classic, one large favorite and 2 sides $27.00
  • HAWAIIAN $8.90/$11.90
    • tomato base sauce ham pineapple mozzarella cheese
  • SATAY CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onion.Diced Red Capsicum. Mushrooms, Chicken Mozzarella Cheese. Satay Sauce
  • SUPER SUPREME $12.90/$16.90
    • tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
  • LEMON PEPPER CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onions, Tomatoes. Lemon Pepper Chicken. Mozzarella Cheese
  • SALAMI FEAST $9.90/$12.90
    • tomato base sauce, salami onion, tomatoes, mozzarella cheese garlic oregano
  • APRICOT CHICKEN L$12.90/j$16.90
    • Tomato Phase Sauce, Onion. Capsicum. Chicken. Mozzarella Cheese, Apricot Swirl
Miyaki Teriyaki (sample menu)
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • + $2.00 Chips
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • Additional Sauce 20¢
  • TERIYAKI CHICKEN SANDWICH $4.80
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
Oaken

Oaken

location

Address

130 Quay Street West, Auckland CBD, Auckland 1010

phone

Phone

093794462

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
130 Quay Street West, Auckland CBD, Auckland 1010
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