Address
130 Quay Street West, Auckland CBD, Auckland 1010
Oaken in Auckland Menu
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GOOD MORNING - CREATE- Free range eggs $3
- Sourdough
- 7 grain, or Best Ugly bagel $4
- Avocado $5
- Vine tomato $5
- Portobello mushroom $5
- House cured bacon $6
- Aoraki cold smoked salmon with capers $8
BREAKFAST- Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
-
Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
- Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
- Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
- Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
- Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
- House bacon bap, fried egg, baby cos, gentleman’s relish $18
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Shakshuka $17
- baked eggs, cumin, red pepper, feta, za’atar, sourdough
- Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
- Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
- Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
GOOD DAY- SANDWICHES-
Portuguesa bifanas $18
- hot pork sandwich, rod pepper paste, mustard onion, cos
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Smoked salt beef brisket sandwich $20
- cheddar, piccalilli, baby spinach, grilled sourdough
- Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
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Crisp fried fish sandwich $18
- avgolemono sauce baby cos lettuce
SALADS- Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
- Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
- Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
FAVOURITES- Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
- Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
- Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
SOMETHING SWEET- Pastries available at coffee bar
- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Affogato, vanilla Ice cream, espresso, biscotti $12
- With liquor $ 20
GOOD EVENING - TO START- Olives & smoky almonds $10
- Pork scratchings, Worcestershire, pink peppercorns $9
- Te Matuku Bay oysters, horseradish mignonette (Each) $5
- Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
CHARCUTERIE & FROMAGE- Otello’s wild boar salami, red onion & sloe gin marmalade $16
- Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
- Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
- Chicken liver pate, speculaas spice, quince Icily, sourdough $17
- Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
SMALL PLATES- Rod Popper sofrito, feta, zaatar, grilled sourdough $14
- kingfish crudo, massa de pimentao, fennel pollen, black olive $18
- Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
- Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
BIG PLATES- Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
- Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
- Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
- Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
ON THE SIDE- Baby potato skins, sour cream & chives $10
- Panisse chickpea tries With aioli $10
- Roast Carrots, Caraway, honey, whipped chevre $12
- Green garden salad, walnut oil & sherry vinaigrette $12
SWEET ENDINGS- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Affogato, vanilla ice cream, espresso, biscotti $12
- With liquor $20
- Cheese & accompaniments $18
Nearby Sample Menus
- Free Range Streaky Bacon, Bratwurst Sausage $5
-
Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
-
Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
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Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
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Ricotta Hotcakes $19.5
- w/ Bacon
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Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
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Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
-
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Cured meat board $42.5
- pickles, condiments, breads
-
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
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Mid-cut fries $9
- aioli
-
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
- *=Vegetarian Options
- - Sweet & Sour Pork
- - Ginger & Onion stir-fry Prawns
- *10 Banana Fritter (with caramel sauce) $4.50
- 46 Oyster Sauce (C/B/PK)/P $13.50/ $16.50
- -Whole Fish available for pre-order only at seasonal price
- 65 Massaman Lamb $18.50
- 81 Wat-tan-hor $14.50
-
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
- Gulab Jamun $5.00
-
Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
- Mango chutney $3.50
- Plain rice $2.50
- *All mains served including curry, rice, plain naan
- Ask for mild/medium/hot/indian hot
- Lamb $11.99
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Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
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Five loaves big breakfast $20.90
- Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
- Sausage sizzle in soft bread $6.50
-
Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone
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Seasonal fruit salad $13.50
- With honey and yoghurt
- Waffles with banana, maple syrup $6.50
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Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
- Garlic on sliced tomato $4.50
-
Wedges $12
- w/ cheese, bacon, sweet chilli & sour cream
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Creamy Clyde (GF available) $13
- Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
-
Bullock's Brownie (GF available) $13
- w/ orange chocolate chip ice cream, chocolate soil & Cointreau mascarpone-Beer Match: Speight’s Porter
-
Wild Rib Stack $19
- Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
-
Angus Beef Burger $22
- w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
-
Spaghetti & Meatballs (available with gluten free pasta) $12
- Homemade tomato sauce, beef meatballs & grated cheese
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Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
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Seafood Chowder (S) $18
- Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
- Chicken $11
-
Tempura Udon $14
- With udon noodles, prawns & vege tempura
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Edamame $3
- With boiled soybean pods
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Tofu Salad $4
- With tofu, green salad, sesame dressing
- Pork Loin $13
-
Kakiage Don $11
- With mixed vege tempura
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Miso Chicken Kara-Age Don $11
- With sweet miso sauce
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Kitsune Udon $10
- With inari & spring onion
- -Chicken / Beef $12.50
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Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
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Koay Teow Th'ng
- Fresh clear noodle soup
- -Chicken / Beef $11.50
- -Fish / Prawns / Squids / Seafood $14.50
- -Chicken / Beef $11.50
-
Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
- -Lamb / Fish Fillet / Prawn / Seafood $14.50
-
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
-
Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
- French Fries $6.00
-
Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
-
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
-
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
- Scotch Fillet with Béarnaise $36.00
-
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
- Pork with ginger pineapples $10.00
- Jumbo $4.00
- Beef curry $9.50
- Sliced chicken satay on fried rice $9.90
- Squid ring $1.20
- Pork dim sim $3.90
- Bean curd home style $8.90
- Young chow fried rice $9.50
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Peshwari naan $4
- Leavened bread filled with dry fruits and nuts.
- Lassi $4
- Chips $4
-
Biryani served with raita $15
- Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
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Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
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Cheese nann $4
- Naan with a stuffing of cheese.
-
Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
-
Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
- MUSSEL $1.00
- MEDIUM $7.00
- LARGE $14.00
- SAUSAGE $1.20
- (PORK, LAMB, BEEF, CHICKEN & FISH)
- SQUID RING 70¢
- KUMARA 60¢
- PUMPKIN 60¢
- Egg Burger "Two Patties" $5.00
- Banana Cake $2.80
- Ham Salad $3.70
- Chicken Salad $3.70
- Salmon / Chicken $5.50
- Tuna Salad $3.70
- Scone $2.00
- Steak & Cheese $3.00
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Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad
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Bacon & Egg Muffin $3.20
- Bacon, egg, hash brown, cheese & muffin
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Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
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Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
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Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
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Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
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Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
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Pork Rib Meal $8.00
- Grilled pork rib, chips, egg & salad
- Tendercrisp $9.35/Drink $10.10
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Fries $2.60/$3.20/$3.60
- Sml / Reg / Lrg
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BK Chicken $6.90/$9.90
- Burger / Value Meal
- Hamburger - Meal $4.95
-
BK Chicken with Cheese $7.90/$10.90
- Burger / Value Meal
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Whopper Jr $5.40/$8.05
- Burger / Value Meal
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Long BBQ Rodeo $7.00/$10.00
- Burger / Value Meal
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Streaky Bacon Angus Steakhouse $9.60/$12.60
- Burger / Value Meal
Oaken
Phone
093794462
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Serves Alcohol
130 Quay Street West, Auckland CBD, Auckland 1010
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