Address
130 Quay Street West, Auckland CBD, Auckland 1010
Oaken in Auckland Menu
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GOOD MORNING - CREATE- Free range eggs $3
- Sourdough
- 7 grain, or Best Ugly bagel $4
- Avocado $5
- Vine tomato $5
- Portobello mushroom $5
- House cured bacon $6
- Aoraki cold smoked salmon with capers $8
BREAKFAST- Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
-
Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
- Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
- Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
- Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
- Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
- House bacon bap, fried egg, baby cos, gentleman’s relish $18
-
Shakshuka $17
- baked eggs, cumin, red pepper, feta, za’atar, sourdough
- Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
- Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
- Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
GOOD DAY- SANDWICHES-
Portuguesa bifanas $18
- hot pork sandwich, rod pepper paste, mustard onion, cos
-
Smoked salt beef brisket sandwich $20
- cheddar, piccalilli, baby spinach, grilled sourdough
- Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
-
Crisp fried fish sandwich $18
- avgolemono sauce baby cos lettuce
SALADS- Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
- Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
- Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
FAVOURITES- Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
- Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
- Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
SOMETHING SWEET- Pastries available at coffee bar
- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Affogato, vanilla Ice cream, espresso, biscotti $12
- With liquor $ 20
GOOD EVENING - TO START- Olives & smoky almonds $10
- Pork scratchings, Worcestershire, pink peppercorns $9
- Te Matuku Bay oysters, horseradish mignonette (Each) $5
- Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
CHARCUTERIE & FROMAGE- Otello’s wild boar salami, red onion & sloe gin marmalade $16
- Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
- Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
- Chicken liver pate, speculaas spice, quince Icily, sourdough $17
- Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
SMALL PLATES- Rod Popper sofrito, feta, zaatar, grilled sourdough $14
- kingfish crudo, massa de pimentao, fennel pollen, black olive $18
- Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
- Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
BIG PLATES- Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
- Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
- Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
- Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
ON THE SIDE- Baby potato skins, sour cream & chives $10
- Panisse chickpea tries With aioli $10
- Roast Carrots, Caraway, honey, whipped chevre $12
- Green garden salad, walnut oil & sherry vinaigrette $12
SWEET ENDINGS- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Affogato, vanilla ice cream, espresso, biscotti $12
- With liquor $20
- Cheese & accompaniments $18
Nearby Sample Menus
- Noodles with braised pork ribs in soup L $11.50/XL $13.50
- Wild kumara noodles $2.00 each
- Steam rice S($1.50)/L($3.00)
- Dan dan noodles in spicy soup (crispy pork mince on top)
- Dry sea food noodles in special soup L $10.00)/XL($12.00)
- hand made noodles or chopped noodles $1.50- $2.00 extra
- Prawn $3.00 each
- Chinese pita bread with spiced/steam pork intestines (h) $6.00
- Seaweed Salad S$7.00/L$11.00
- Chicken Karaage $8.00
- Chilli prawn $6.00
- Green Salad S$6.00/L$8.00
- Vegetable Tempura $8.00
- -Small $18.90
- Chilli chicken $7.00
- Seaweed Salad S$7.00/L$11.00
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Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
-
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
- Charlie’s antipasto for 2 $30
- House Salad $8
- We only use free-range eggs and bacon/ham and locally sourced produce where possible
- Grilled flat bread, house dips $12
-
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
- Or with House smoked salmon $19
-
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
- Greek Salad $7.50
- Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
- French Fries $5.00
-
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
- Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
- Soup of the Day served with warm homemade Turkish bread $12.50
-
Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
- Soybean paste soup with cabbage leaves with rice $15.00
- Braised short rib with rice $25.00
- Sweet stir-fried bulgogi with rice $15.00
- Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
- Soybean paste stew with rice $15.00
- Deep fried pork cutlet with rice $15.00
- Short rib soup with rice $15.00
- Kimchi vegetable and pork stew with rice $15.00
- Hash Browns $4.5
- -Or pulled pork $18.9
-
Crème Brulee $9.9
- With seasonal fruit & biscotti
- -Add streaky bacon $4
- Seasonal Vegetables $6.5
-
Warm Pita Breads $9.9
- With home made pumpkin hummus with a kale & cashew pesto
-
Tiramisu $11.9
- With layers of mascarpone mousse,fresh espresso & marsala
-
Raspberry, Rhubarb & Apple $9.9
- Pouring cream
- STEAMED RICE ROLL W/SHRIMP -
- STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
- DEEP FRIED MUSSEL $10.50
- STUFFED CRAB CLAW $10.50
- SZECHUAN GONG BO CHICKEN $21.50
- DRIED FISH CONGEE -
- SHARK'S FIN SOUP WITH CHICKEN $16.50
- FISH & EGG FLOWER SOUP $8.50
-
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
-
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
-
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
- for two or more people
-
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
-
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
-
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
-
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
-
OKRA CURRY $12.00
- okra cooked in curry in spices
-
PRAWNS CHILI $15.00
- prawns saute with onion capsicum and green chili
-
KADAI CHICKEN $12.00
- chicken cooked in onion tomato gravy with capsicum onion and coriander
-
APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
-
KADAI VEG $12.00
- vegetables cooked in onion tomato gravy with capsicum onion and coriander
- PLAIN NAAN $2.00
-
MUTTON ACHARI PICKLE $15.00
- mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
-
HALEEM $12.00
- cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
- - 10 pieces Fresh Salmon Nigiri
- 8PC. DBL AVO $7.30
- 8PC. REG $7.90
- 4PC. REG $4.00
- Fancy Platter - 2 $32.90
- 1PC. $2.50
- 8PC. JUMBO $11.00
- 8PC. MAYO OR CHILLI $9.00
- Fried noodles with chicken $9.80
- Crab Nuggets $4.00
- Deep-fried prawn with spicy salt $12.00
- Diced chicken and salted fish fried rice $12.00
- Braised pork ribs on noodle soup $9.00
- Chicken with sweet and chilli sauce (hot) $11.00
- Fried rice with string bean and pork meat $11.00
- Dry-fried French beans with minced pork $16.00
- Roast Meat Rolls $ 7.50
- Roast Lamb Shank(each) $ 10.90
-
Fried Chicken (each) $ 1.30
- Wing
- 1 Southern fried chicken
- Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
- Combo 3 $ 5.50
-
Extra $ 1.00
- For roast lamb sandwiches or rolls
- 2 Potatoes
-
Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
-
Bacon & eggs $9.50
- Served with ciabatta or 5 grain toast
- -smoked salmon, tomatoes, cream cheese & capers $13.50
- -bacon $13.50
-
Pancake $13.00
- Homemade pancakes with grilled banana & berry coulis with bacon and maple
-
Classic eggs benedict
- Served with hollandaise, ciabatta, spinach & your choice of either
-
Omelette $13.00
- 3 eggs omelette with ciabatta, your choice of filling
-
Crispy thai beef salad $13.50
- Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
-
Chicken Jall Frazee (med) $16.00
- Chicken cooked in medium spicy sour sauce with green pepper and tomatoes
- Manchow Soup (ChickenNeg) $8.00
- FishlPrawns with vegetables $19.00
-
Ginger Naan $4.00
- Naan flavored with ginger
-
Vegetables Makhani (mild) $14.00
- mix vegetable cooked in creamy tomato butter sauce
-
Aloo Mattar (med) $14.00
- Potatoes and peas cooked together in med spiced gravy
- Spring Roll (Choice of chicken and vegetable) $12.00
-
Malai Kofta (mild) $14.00
- Creamy base curry with succulent balls made of mashed potatoes cheese and nuts
- Fried bean curd and vermicelli soup $6.50
- Deep fried sliced lamb with coriander and cumin sauce $21.50/$25.50
- Fried prawns with bread crumbs and hot chili sauce $28.50
- Mushroom beef soup $18.50
- Steamed pork buns in shanghai style $9.50
- Cucumber with mashed garlic or wasabi sauce $8.50
- Stir-fried beef with black pepper sauce on rice $9.00/$10.50
- Fried shredded pork tripe with pickled cabbage $17.50
Oaken
Phone
093794462
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Serves Alcohol
130 Quay Street West, Auckland CBD, Auckland 1010
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