Oaken in Auckland Menu

GOOD MORNING - CREATE GOOD MORNING - CREATE
  • Free range eggs $3
  • Sourdough
  • 7 grain, or Best Ugly bagel $4
  • Avocado $5
  • Vine tomato $5
  • Portobello mushroom $5
  • House cured bacon $6
  • Aoraki cold smoked salmon with capers $8
BREAKFAST BREAKFAST
  • Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
  • Oaken toastie $14
    • creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
  • Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
  • House bacon bap, fried egg, baby cos, gentleman’s relish $18
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
  • Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
GOOD DAY- SANDWICHES GOOD DAY- SANDWICHES
  • Portuguesa bifanas $18
    • hot pork sandwich, rod pepper paste, mustard onion, cos
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
  • Crisp fried fish sandwich $18
    • avgolemono sauce baby cos lettuce
SALADS SALADS
  • Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
  • Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
  • Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
FAVOURITES FAVOURITES
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
  • Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
SOMETHING SWEET SOMETHING SWEET
  • Pastries available at coffee bar
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Affogato, vanilla Ice cream, espresso, biscotti $12
  • With liquor $ 20
GOOD EVENING - TO START GOOD EVENING - TO START
  • Olives & smoky almonds $10
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
CHARCUTERIE & FROMAGE CHARCUTERIE & FROMAGE
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
SMALL PLATES SMALL PLATES
  • Rod Popper sofrito, feta, zaatar, grilled sourdough $14
  • kingfish crudo, massa de pimentao, fennel pollen, black olive $18
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
BIG PLATES BIG PLATES
  • Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
  • Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
ON THE SIDE ON THE SIDE
  • Baby potato skins, sour cream & chives $10
  • Panisse chickpea tries With aioli $10
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • Green garden salad, walnut oil & sherry vinaigrette $12
SWEET ENDINGS SWEET ENDINGS
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Affogato, vanilla ice cream, espresso, biscotti $12
  • With liquor $20
  • Cheese & accompaniments $18

Nearby Sample Menus

Saigon Kitchen (sample menu)
  • 23 Spring Roll Vermicelli $12
    • Bun Cha Gio
  • 19 Grilled Lemongrass Chicken Vermicelli $13
    • Bun Ga Nurding
  • 34 Curry Chicken Noodles $12
    • Co Ri Ga
  • SEAFOOD
  • 17 Mixed Seafood Salad $13
    • Goi Du Bien
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
  • 29 Beef Brisket Stew Noodles $12.50
    • Mi Bo Kho
  • 4 Grilled Pork Patties $8
    • New Nuding
The Fish and Chippery (sample menu)
  • Beer Battered Kransky $3.50
    • Beer Battered Pork and Cheese Kransky Sausage on a stick
  • Milkshakes $4
    • Flavours - Chocolate, Vanilla, Lime, Strawberry and Banana
  • Onion Rings $3.50
    • Crumbed onion rings cooked to golden perfection
  • Weight Wise Wednesdays $9
    • 1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
  • Beer Battered $4
    • Chunky steak fries with a beer batter coating
  • Our burgers are made with 100% pure beef mince made into fresh patties inhouse daily.
  • BURGER COMBO $4
    • Add $4 to any burger and make it a combo! A combo includes a punnet of chips and any drink under 750mls from our fridge
  • Raw Fish $6
    • Lemon marinated fresh fish, tomatoes, red onion, spring onion, coriander and coconut cream (GF)
Sunnybrae Takeaway (sample menu)
  • Curry Roil $2.00
  • Squid Ring $0.80
  • Steak pineapple & Veges $12.90
  • Lamb Burger $5.80
  • Steak $11.90
  • Green chili beef $14.90
    • beef fresh green chili spices
  • Pork & pineapple & veges $12.90
  • Chicken nugget $0.80
Deep Creek Brews & Eats (sample menu)
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Kingseat Takeaways (sample menu)
  • 3 mini hotdogs & chips
  • Ham & cheese $3.00
  • Crabstick $1.50
  • ●or $5.00
    • 4 fish / 3 sausages
  • Ck & bacon $7.50
  • Snapper $6.00
  • Seafood marina $10.90
  • Wedges $6.00
Shin's Teppanyaki Auckland (sample menu)
  • Dessert $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
Raven & Cook (sample menu)
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • -farmcove free range streaky bacon $8.00
  • Smoked fish kedgeree (gf) $22.00
    • Served with house smoked blue warehou, lime pickle and boiled egg
  • - free range bacon $24.00
  • -add ricotta $3.00
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • -westmere english style black pudding $8.00
  • Wilted spinach $6.00
Pocket Bar and Kitchen (sample menu)
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
X.O. (sample menu)
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Sushi Queen (sample menu)
  • Teriyaki Beef $11.00
  • Chicken Katsu $13.00
  • Hoki Katsu $11.00
  • Fancy Nigiri $2.50
  • Grilled Salmon $15.00
  • Chicken Kebab $2.50
  • Chicken Katsu $11.00
  • Variety of Sushi from $30.00
    • 30 pieces
Jambalaya Southern kitchen (sample menu)
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • DIXIE BURGER $19.00
    • LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
  • SHRIMPS NEW ORLEANS SALAD $21.00
    • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
  • BBQ PULLED PORK $19.00
    • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
Fried Chicken Corner (sample menu)
  • 1 Drumstick $2.00
  • Special roasted chicken $11.90
    • Pacific style
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
  • -1 Bowl chicken rice, 1 bowl chicken curry $10.00
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • B $4.50
    • 1 Burger (beef / fish/chicken), $1.00 Chips
  • B $10.00
    • Any 3 burgers
  • S = Small / L = Large
Coffee Right (sample menu)
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • Toast bagel
  • Bacon and scrambled eggs $12.50
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
  • Banana almond cinnamon and maple syrup $8.50
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • Chips $10.90
    • With deep-fried fish fillets.
Thyme Restaurant (sample menu)
  • (v) Vegetarian
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
No 6 Cafe (sample menu)
  • Bacon (3) $8.00
  • Kransky (3) $6.50
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Poached Or Scrambled Eggs On Toast $12.5
  • Emmental Cheese $4.50
  • Specials $19.50
    • Baby Pea Fritters With Chorizo & Haloumi Salad
  • Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
Oaken

Oaken

location

Address

130 Quay Street West, Auckland CBD, Auckland 1010

phone

Phone

093794462

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
130 Quay Street West, Auckland CBD, Auckland 1010
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