Address
130 Quay Street West, Auckland CBD, Auckland 1010
Oaken in Auckland Menu
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GOOD MORNING - CREATE- Free range eggs $3
- Sourdough
- 7 grain, or Best Ugly bagel $4
- Avocado $5
- Vine tomato $5
- Portobello mushroom $5
- House cured bacon $6
- Aoraki cold smoked salmon with capers $8
BREAKFAST- Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
-
Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
- Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
- Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
- Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
- Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
- House bacon bap, fried egg, baby cos, gentleman’s relish $18
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Shakshuka $17
- baked eggs, cumin, red pepper, feta, za’atar, sourdough
- Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
- Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
- Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
GOOD DAY- SANDWICHES-
Portuguesa bifanas $18
- hot pork sandwich, rod pepper paste, mustard onion, cos
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Smoked salt beef brisket sandwich $20
- cheddar, piccalilli, baby spinach, grilled sourdough
- Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
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Crisp fried fish sandwich $18
- avgolemono sauce baby cos lettuce
SALADS- Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
- Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
- Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
FAVOURITES- Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
- Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
- Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
SOMETHING SWEET- Pastries available at coffee bar
- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Affogato, vanilla Ice cream, espresso, biscotti $12
- With liquor $ 20
GOOD EVENING - TO START- Olives & smoky almonds $10
- Pork scratchings, Worcestershire, pink peppercorns $9
- Te Matuku Bay oysters, horseradish mignonette (Each) $5
- Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
CHARCUTERIE & FROMAGE- Otello’s wild boar salami, red onion & sloe gin marmalade $16
- Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
- Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
- Chicken liver pate, speculaas spice, quince Icily, sourdough $17
- Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
SMALL PLATES- Rod Popper sofrito, feta, zaatar, grilled sourdough $14
- kingfish crudo, massa de pimentao, fennel pollen, black olive $18
- Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
- Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
BIG PLATES- Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
- Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
- Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
- Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
ON THE SIDE- Baby potato skins, sour cream & chives $10
- Panisse chickpea tries With aioli $10
- Roast Carrots, Caraway, honey, whipped chevre $12
- Green garden salad, walnut oil & sherry vinaigrette $12
SWEET ENDINGS- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Affogato, vanilla ice cream, espresso, biscotti $12
- With liquor $20
- Cheese & accompaniments $18
Nearby Sample Menus
-
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
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PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese
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SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
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GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
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BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
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OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
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MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread
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CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
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Katsu Chicken $17.90
- Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Tempura Shrimp & Vegetables $4.50
- Tempura Vegetable $4.00
- Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
- Tempura Vegetable Soba $9.50
- Katsu Curry - Standard/Combo Lge $13.90/$15.60
- Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
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Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
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Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
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Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
- Steamed Rice [V][GF] $3
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Renkon Chips [V][GF] $6
- Crispy lotus root slices
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Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
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Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
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Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
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Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
- Medium $17.5
- Medium $17.50
- 7. Seafood with Veg Black Bean on hot plate
- 12. Deep Fried Snapper with Ginger & Spring Onions in soy sauce $30.00
- Large $23.00
- 1. Chicken Rice Noodle Soup $11.50
- 2. Medium (3 people) $63.00
- 8. Chicken Fried Rice $14.00
- Butternut, prosciutto $15.00
- Gelato stick of the day $9.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Garden Slaw $7.00
- Kumara skins, chili aioli $9.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Crisps, beetroot cream $7.00
- Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
- Spicy Noodle Soup With Seafood $13
- Cantonese- Style Sweet And Sour Pork $18/$28/ $35
- Sichuan -Style Stir- Fried Seafood And Vegetables $18/ $28/ $35
- Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
- Cantonese-Style Deep Fried Beef In Hot Pepper Sauce $18 / $28 / $35
- Noodle With Black Soybean Sauce On Tray $18
- Stir Fried Rice With Assorted Sefood $15
- Extra Steamed Jasmine Rice $2.00
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17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
- - Chicken, Beef or Pork $10.00
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19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
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20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
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14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
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18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
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26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
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Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
- Hot smoked salmon $6.50
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Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
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Add $ 0.80
- for gluten free
- Roasted kumara wedges $7.00
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Add $1.50
- soy or almond milk
- Wilted kale or spinach $4.50
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Amaranth stack (V,GF) $17.50
- amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
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Salt And Peppered Squid $10.50
- with sweet chilli sauce
- Fish & Chips Combo $7.50
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Potato Cake $2.00
- Home Made
- Beef patty with egg bacon & cheese
- Fish Burger Combo $10.00
- Tomato
- Kids Hamburger & Chips $6.50
- Fish Burger $8.00
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Prawn twister $14.50
- 1/2 dozen
- Sausage $2.00
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Chips $4.50
- 1 scoop
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Tarakihi $6.50
- Add $1.00 for crumbed
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Scallops (Crumbed) $14.50
- 1/2 dozen
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Onion rings $7.00
- 1/2 dozen
- Spring Roll $2.50
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Tempura battered prawns $14.50
- 1/2 dozen
- FISH BALLS $11.50
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- POTATOES SERVED WITH AIOLI $10.00
- CHICKEN BATON ROUGE $15.00
- CHEESE BOARD $10.50
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- Deep fried sushi $1.20
- Beef $2.00
- Eel $3.50
- (H)= hot
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Gyoja (prawn or vege) (V) $6.00
- Steamed dumpling 5p
- Boiled prawn $2.00
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Karaage bowl $12.00
- Deep fried thigh chicken pieces, salad, rice with katsu sauce
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Teriyaki chicken $10.00
- Grilled chicken, salad rice with teriyaki sauce
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Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
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Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
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Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
- Potato puree, truffle butter $9.95
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Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
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House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
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Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
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Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
- -(3 pcs) $10.00
- ●Korean fried chicken (nibble)
- Katsu (pork or chicken ) $8.00
- Korean pancake (chocolate or cinnamon ) $4.00
- Bulgogi dumplings (charcoal) (5pcs) $6.00
- -(3 pcs) $4.50
- Shrimp burger w mandarin mayo $5.00
- Jaeyuk deopbap $8.00
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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1/2 Chicken $12.90
- Nothing half hearted here!
- Potato Salad
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- - Large $6.50
- - Large $6.50
- - Regular $4.50
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Oaken
Phone
093794462
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Serves Alcohol
130 Quay Street West, Auckland CBD, Auckland 1010
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