Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Heirloom carrots and seeds $7.00
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
65
Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
Nirvana Special whole tandoori snapper $21.90
A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
Chilly (dry)
Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
●Indo-chinese
Murg malai tikka $12.90
A unique blend of tandoor cooked chicken, cream & cheese
Bhuna gosht
The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb