Oaken in Auckland Menu

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Free range eggs $3
Sourdough
7 grain, or Best Ugly bagel $4
Avocado $5
Vine tomato $5
Portobello mushroom $5
House cured bacon $6
Aoraki cold smoked salmon with capers $8

Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
House bacon bap, fried egg, baby cos, gentleman’s relish $18
Shakshuka $17
- baked eggs, cumin, red pepper, feta, za’atar, sourdough
Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18

Portuguesa bifanas $18
- hot pork sandwich, rod pepper paste, mustard onion, cos
Smoked salt beef brisket sandwich $20
- cheddar, piccalilli, baby spinach, grilled sourdough
Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
Crisp fried fish sandwich $18
- avgolemono sauce baby cos lettuce

Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19

Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24

Pastries available at coffee bar
Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Affogato, vanilla Ice cream, espresso, biscotti $12
With liquor $ 20

Olives & smoky almonds $10
Pork scratchings, Worcestershire, pink peppercorns $9
Te Matuku Bay oysters, horseradish mignonette (Each) $5
Smoked eel pate, bagel crostini, apple & balsamic beetroot $17

Otello’s wild boar salami, red onion & sloe gin marmalade $16
Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
Chicken liver pate, speculaas spice, quince Icily, sourdough $17
Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18

Rod Popper sofrito, feta, zaatar, grilled sourdough $14
kingfish crudo, massa de pimentao, fennel pollen, black olive $18
Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20

Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30

Baby potato skins, sour cream & chives $10
Panisse chickpea tries With aioli $10
Roast Carrots, Caraway, honey, whipped chevre $12
Green garden salad, walnut oil & sherry vinaigrette $12

Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Affogato, vanilla ice cream, espresso, biscotti $12
With liquor $20
Cheese & accompaniments $18

Nearby Sample Menus

Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
Papa Salada $5.00
- Salted baby potatoes
Salsa Criolla N/A
- Capsicum and garlic sauce
Arepa with Cheese $5.00
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa

Bibimbap
- Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom [Choices of Citron chilli paste or sesame oil, spring-onion soy sauceJ
Braised pork trotter $25
- Slow-Cooked Pork Trotter (Cold Food)
Bibimbap
- Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil, spring-onion soy sauce]
Crab Croquette (2pcsl $6
- Deep Fried Crab Croquette
Scampl $5
- Scampl sashimi w/ lime, spicy sauce
HANSIK's Sashimi
- Today's fresh sashimi and scampi with Korean traditional sweet and sour chilli sauce
Soybean paste soup
- Korean traditional soybean paste soup w/ tofu and vegetables.
Stir fried glass noodle, two rolls . three deep fries.

Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Omelette Exhibit ‘B’ GFA $19.00
Marcher Muesli GF, VG, DF $13.50
So Frenchy, So Toast VGA $19.50
Salmon on Herb Waffle $19.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Sea, Sea, Land, Mouth $21.50
Beef Lemon Grass Vermicelli Noodles $18.50

Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Roti (Whole meal flour roti) $3
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Cheese Naan $4
- Stuffed with mozzarella and coriander
Side Dish (Each) $3
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.

Spicy Chicken(Small / Large) $19.00 / $27.00
- - spicy chicken breast with apricot sauce, red onion and crispy bacon
Fish of the day, ask for details of our chef's wonderful creations
Desserts All $10.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50

Toast or Bagel with Preserves (V)(GF)
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
-Seared Beef $19.50
Menu Substitutions will result in an additional charge
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing

Extras $1.00
- Cheese/ pineapple/ tomato/ egg/ mushroom/ 50c ham /bacon
Crumbed dori $4.50
Fish cake $2.00
Chicken and bacon $10.90
Snapper $6.00
Ham & cheese $3.00
Seafood marina $10.90
$30 family deal
- 5 fish / 5 sausages / 8 potato fritters

Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
GF= Gluten Free / DF= Dairy Free
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50

Sashimi bento $ 22.00
Tonkotsu kakuni pork $ 15.00
Tempura bento $ 20.00
Vegetable bento $ 18.00
Tempura soba $ 15.00
Tempura udon $ 15.00
Shoyu ramen $ 15.00
Fish bento $ 18.00

salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
sirloin steak $28.00
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
panna cotta $12.00
- daily special ask our friendly wait staff
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce

Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
Raspberry Lamington $10.00
Pistachio ginger crunch $9.00
Rhubarb custard cream square, liquid pastry $18.00
Munster (wash rind), red onion marmalade, France $17.50
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks

Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
200g Aged Sirloin $32.00
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet

Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Kale / Mushroom N/A
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Sundried Tomato Pesto N/A
Tamari Seed Mix N/A
Silverbeet / Orange N/A
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread

Beef with cumin $14.80
Pork, egg with black fungus rice $10.00
Vegetable with tofu soup $6.00
Spring onion Chinese pancake $6.00
Hot & sour potato $9.80
Stir fried cabbage with vinegar $10.80
Deep fried chicken $15.80
Crispy sweet & sour pork $15.80

Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege
Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
Duck, cashew & mango salad $19.50
- Shallots, coriander, chilli lime dressing
Steamed jasmine rice $2.50
BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce

Oaken

Auckland Region > Auckland > Oaken

Address

130 Quay Street West, Auckland CBD, Auckland 1010

Phone

093794462

Email

None

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Serves Alcohol

Oaken in Auckland Menu

Nearby Sample Menus

Oaken

Auckland Region > Auckland > Oaken

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

130 Quay Street West, Auckland CBD, Auckland 1010

Auckland Restaurants

Auckland Region Restaurants

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