Oasis Sandwich Bar in Tauranga Menu

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Oasis Sandwich Bar in Tauranga has no menu available, but can choose from many other options such as PhoPia or Pra Chan Kra Dard from Dui's Restaurant of fine Thai Cusine. Capizzi Pizzeria offers many options including Garlic Pizza and Garlic Bread. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra) and Lamb from . Ali Babas offers CBK - Craft Bar & Kitchen and Homemade granola (v).

Nearby Sample Menus

Mujver $8.50
Chicken S $11 / L $ 13
A serve of just lamb or just chicken $8.50
- With sauce
Lamb on fries $7.50
2x Mujver, 1x falafel served with hummus $5.00
Mixed (chicken, lamb) S $10 / L $ 12
Extra $1.00
- Falafel or mujver
Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces

BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
-add bacon $4.50
Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
Chilli Chicken Noodles (V) $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
Vegetarian Burger (V) $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce

Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
-Half $11.00
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
Plain rice $3.00
- Steamed basmati rice
-Half $10.00
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice

Grilled Chicken $18
- Pesto: Rocket: Tomato
Pizza & Fries $10
Pulled Pork $18
- BBQ Sauce: Coleslaw
Pulled Pork: BBQ Sauce: Coleslaw $15
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
Jerk Fish: Slaw: Orange: Avocado Cream $16

Teriyaki Chicken and Rice $11
- Delicious teriyaki chicken on rice
Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
Teriyaki Chicken $27
- Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
Seaweed Salad $6
-Salad $72 per person
-Tataki $72 per person
-EEL $14
-Main $72 per person

KING PRAWN BLACK BEAN SAUCE $14.00
HOT DOGS $2.00
FISH $4.70
SCALLOP GINGER SAUCE $14.00
CHICKEN AND VEGES $11.00
$3 CHIP
COMBINATION FRIED RICE
PORTERHOUSE STEAK $7.50

Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Master stock pork belly and pineapple salsa.(GF) $15.00

Chocolate Brownie sundae. $12.00
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.

Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
Mare & Monti $27.50
- Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.

Bread n Dips $15
- homemade loaf, with a trio of dips
Beef, Bacon & Cheese Burger $20
- homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
Dessert Special P.O.A
- server to advise
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips

Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Fish and Chips $9.00
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken

Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Gluten free options available
Savoury mince on Toast $13
- -Topped with a poached egg
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion

Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear

Lemon tart with fresh raspberries $13.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Anchovy, caper & olive $20.00
Buttermilk, panacotta, strawberry & lime $13.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Asparagus & mustard crumb $9.00
Prosuito, pineapple, pink peppercorn $23.00