Oasis Sandwich Bar in Tauranga Menu

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Oasis Sandwich Bar in Tauranga has no menu available, but can choose from many other options such as PhoPia or Pra Chan Kra Dard from Dui's Restaurant of fine Thai Cusine. Capizzi Pizzeria offers many options including Garlic Pizza and Garlic Bread. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra) and Lamb from . Ali Babas offers CBK - Craft Bar & Kitchen and Homemade granola (v).

Nearby Sample Menus

Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)

Mushroom $2.50
Chicken & sweet corn $8.80
On white rice
Chow mein
- With noodles
Squid ring $0.60
King prawn $11.30
Crab stick $1.10
crab sticks $0.70

Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

Seafood Chowder $15
- Garlic Bread
Kids Ice Cream $5
Halloumi: Rocket: Mushroom $16
Jerk Fish: Slaw: Orange: Avocado Cream $16
Pulled Pork $18
- BBQ Sauce: Coleslaw
All Burgers Available Gluten Free - Add $1
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Pulled Pork: BBQ Sauce: Coleslaw $15

Jangeo gui $24.00
- Salted grilled eel
Bibimbap $16.00
- Rice mixed with vegetables and beef
Bibim guksu $14.00
- Spicy mixed noodles
So yangnyeom galbi $25.00
- Marinated beef ribs
Samgyetang $21.00
- Chicken soup
Doenjang jjigae $15.00
- Soybean paste stew
Jeyuk deopbap $15.00
- Stir fried pork with rice
Janchi guksu $14.00
- Noodles in anchovy broth

The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
Mince on Toast $17.90
- served with poached eggs
Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
Toasted Sourdough $7.50
- served with jam and butter
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato

Verdure Arrostite $7.00
- Mixed roasted vegetables
Insalate Caprese $19.00
- Buffalo mozzarella, tomato, basil, olive oil, ciabatta
Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano
Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella

Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
Kitchen salad, honey mustard dressing $8.00
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00

Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
Pasta of the day P.O.A
- server to advise
Side Vegetables $5
Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
Chocolate Mudcake $12
- served with vanilla ice cream
Spaghetti Bolognese $12.95
- traditional favourite topped with cheese

Fresh Fish of the Day $20
Tofu $8
Tony's Favourite Scallops $25
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Teppan Fried Banana with Ice Cream $12
Fresh Snapper Fillet $22
Lamb Chop with Black Pepper Sauce $25
Deep Fried Scallops $8

Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor
Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
Coconut Rice $6.00
- Basmati rice flavoured with coconut
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
Fries $4.50
Prawn Bhuna $19.50
- Prawn cooked with garam masala, ginger and spices
Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream

Fish Curry $16.00
Lamb Madras $13.00
Chicken Manchurian $12.00
Chicken Biryani $11.00
Lamb Madras Reg $9.00 L $13.50
Scezwan Rice $10.00
Seenkh Kabab $11.00
Cheese Garlic Naan $3.50

Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma

Chicken Pita Pocket $15.00
- Stuffed with grilled chicken breast, tomato, onion, mozzarella and cous cous
Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
Beer Battered Fries $$5.90 Sm / $8.90 Lg
Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
Roasted Vegetarian Salad $17.90
- Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil
Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf

Harissa Smoked Lamb Shoulder $18
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
Mixed Meat (with chicken and roast beef) $17.50
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
-Babaganush
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Iskenders *