Oasis Sandwich Bar in Tauranga Menu

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Oasis Sandwich Bar in Tauranga has no menu available, but can choose from many other options such as PhoPia or Pra Chan Kra Dard from Dui's Restaurant of fine Thai Cusine. Capizzi Pizzeria offers many options including Garlic Pizza and Garlic Bread. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra) and Lamb from . Ali Babas offers CBK - Craft Bar & Kitchen and Homemade granola (v).

Nearby Sample Menus

Mujver $1.50
Fries (punnet) $4.50
Grilled halloumi cheese $12.00
- hummus, falafel, turkish bread
Mujver $8.50
Meze platter $15.00
- Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
Lamb $8.00

Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Fries $6.00
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables

Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
Kashmiri naan $4.50
- Naan stuffed with dried fruits cooked in tandoori oven.
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.
Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.

Sake nigiri (salmon) $8.00
Unagi hot roll (eel, cream cheese, spring onions) $18.00
Vege futomaki (veges & avocado) $13.00
Tori (chicken) $16.00
4x sashimi, 4x nigiri balls, 4x ebi tempura, 8x calamari tampura, 4x sake or hotate furay $60.00
Ebi hot roll (prawns, cream cheese, spring onions) $18.00
Beef $17.50
Vege (cherry tomato, mushroom & courgette) $16.50

Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Tomatoes, Spinach, Mushrooms $4.00
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon

- Regular $4.50
Feta $1.50
- +2 Large sides $35.90
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Grilled Haloumi $1.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Large $6.50

Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
Battered Fish & Chips $9.50
Brulée $15.00
- vanilla, strawberries, shortbread
Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
The Brooklyn $24.50
- pepperoni, chicken, smoked bacon, chipotle
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Crinkle Cut Chips $ 9.50
- aioli (v)( GF)

Fries* $6.50
- served with aioli + tomato sauce
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
Bacon $3.00
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
Watties Baked Beans on toast $6.00
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.

Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.
-Medium $28.5
Cobb's Classic Sundae GFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Kids(4-10 years) $13.90
- Cobb Crunchies, main and dessert
- Or upgrade to Curly Fries or Wedges for $2.5
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Nachos GF
Hot Donuts

Chicken Fried Rice $8.00
Lamb Briyani $12.00
Malai Kofta $10.00
Channa Masala $10.00
Lamb Madras Reg $9.00 L $13.50
Lamb Vindalo $13.00
Chicken Korma $12.00
Samosa $3.00

Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-Cheesy $8.90
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter

Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Classic garlic bread $6.00
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Garden vegetables $5.00
Baked cheese cake $12.00
- With berry couli
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Char-grill sirloin steak(220g)(GF) $32.00
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients

Beef yaki udon $11
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki chicken udon $12
Baby Stick N/A
Chicken Ball N/A
Half Roll N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10

Summer side salad $9.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Creme brulee with shortbread biscuit $13.00
Zucchini, chilli, mint & feta/buratta $20.00
Beer battered fries $9.00
Salt & pepper squid, miso aioli $17.00
Triple cooked chips, aioli $9.00
Lamb, olive, capsicum & feta $23.00