Oasis Sandwich Bar in Tauranga Menu

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Oasis Sandwich Bar in Tauranga has no menu available, but can choose from many other options such as PhoPia or Pra Chan Kra Dard from Dui's Restaurant of fine Thai Cusine. Capizzi Pizzeria offers many options including Garlic Pizza and Garlic Bread. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra) and Lamb from . Ali Babas offers CBK - Craft Bar & Kitchen and Homemade granola (v).

Nearby Sample Menus

Onion ring $0.40
Hot dog $1.60
Seasoned wedges $4.50
Meat $3.00
Prawn $11.30
lemon chicken $0.70
Seasoned wedges $4.50 Per scoop
Fish $9.30

Herb crusted NZ lamb rack $35.00
Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
Wild mushroom risotto
- With shaved grana padano
Baileys cheesecake $15.50
- Served with salted caramel sorbet
Pulled pork sliders (S) $15.50
- With street corn slaw

- Regular $4.50
- Large $6.50
5 Grilled Tenderloins $11.90
- Choose your basting
- Large $6.50
Peri-Peri Chips
- Curb your craving
1/2 Chicken $12.90
- Nothing half hearted here!
Chips
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips

Chips $2.00
- 1/2 Scoop
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
Fish $3.70
- Each
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
Snapper $5.90
- Each
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Mushy peas $3.00

Add Pork n Fennel Sausages $6.00
Add Mushrooms $5.00
Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Add Potato Hash $6.00
Add Hay Smoked Salmon $9.00
Add Roasted Tomato $4.00

64. Papadom $1.00
38. Zoora Aloo $12.90
48. Prawn / Fish Madras $14.99
40. Goat Curry $14.99
46. Basmati Rice $2.00
11. Lamb Seekh Kebab $10.00
36. Yellow Dal $9.00 / $12.90
18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90

Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
Cornerstone Platter $32.00
- A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
Triple Chocolate Brownie $13.00
- Served warm with vanilla ice cream & cream
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna

Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Hollandaise $ 2.50
Bacon $3.00
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce

Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
-6 $22.00
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Oysters Natural (GF) (DF)

Mini Beef Wellingtons $16.00
- with balsamic fig relish
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Potato, leek, bacon gratin $8.00
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats

Carrot, coriander, chili and coconut soup (Vegan, GF)
Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
-Small $8.50
Couscous salad
- Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
-Large $8.50
-Small $8.50
-Large $11.00
-Small $8.50

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Cookies & cream mousse $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Beef and onion $5.00
- Beef & onion topped with mozzarella
Cheese stuffed crust $3.90
Xtra Large $3.90
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes