Oasis Sandwich Bar in Tauranga Menu

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Oasis Sandwich Bar in Tauranga has no menu available, but can choose from many other options such as PhoPia or Pra Chan Kra Dard from Dui's Restaurant of fine Thai Cusine. Capizzi Pizzeria offers many options including Garlic Pizza and Garlic Bread. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra) and Lamb from . Ali Babas offers CBK - Craft Bar & Kitchen and Homemade granola (v).

Nearby Sample Menus

-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Vegetarian Burger (V) $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple

Papadoms (5 pcs) $3.00
Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
-Half $10.00
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice

Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19

RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
Rosti X2 5
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
Fresh waffles with caramelised banana and maple syrup 7
Cheese Kransky 5
HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V

Master stock pork belly and pineapple salsa.(GF) $15.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Kids doughnuts,ice cream and chocolate sauce. $8.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Trio of sorbet,selection of mango,berries and lemon $15.00

Basmati rice
- Plain rice steamed to perfection.
Kashmiri pulao $7.00
- Rice cooked with nuts.
Chicken mushroom masala $16.00
- Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
-Half $11.00
Butter prawn $18.50
- Prawns cooked in mild creamy tomato flavoured sauce.
-Half $11.00
Lacha parantha $5.00
- Unleavened wholemeal flour bread lavered .

Insalate Caprese $19.00
- Buffalo mozzarella, tomato, basil, olive oil, ciabatta
Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella

Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Kimchi Korean spicy pickled cabbage $5.5

Green Pea & Potato Reg $7.50 L $12.00
Aaloo Masala $10.00
Chicken Kadai $12.00
Beef Vindalo $12.00
Rogan Josh Reg $9.00 L $13.50
Vegetable Korma $10.00
Aaloo Parantha $3.00
Chicken Tikka Masala Reg $9.00 L $13.50

Garlic Bread $6.00
B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
Hot Chips $6.00
Gluten Free Frittata with salad. $11.00
Beef and Egg Burger Homemade burger and chips $16.50
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
- Ham, bacon, smoked chicken

Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots

HOt Chilli N/A
Lamb S $11.30 / L $12.30
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
Chicken $10.00
Vegeterian S $11.50 / L $12.50
Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
Vegeterian S $11.50 / L $12.50
Sweet Chilli N/A

Add to any meal
Bacon $4.00
Mushroom $3.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Hash brown $2.00
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Kids bacon & egg on toast $8.00

Udon noodle $10
Baby Stick N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Seafood udon $13
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Rice Ball N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice

Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse