Oasis Sandwich Bar in Tauranga Menu

Nearby Sample Menus

Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice

Som Tum $22.50
- Another favourite Thai street food dish. Finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce and lemon juice
Roti $4.50
- Chicken, Beef or Pork $22.50
Sweet and Sour Stir Fry
- Onion, cucumber, pineapple, cauliflower, broccoli and carrot, in a sweet and sour sauce
Satay Stir Fry
- Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Cashew Stir Fry
- Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
Fish Cakes (5) $10.00
- Spicy Thai fish cakes, made with fresh Gumard and Thai herbs, lightly fried and served with our special dipping sauce
Cashew Nuts $3.00

Chicken nugget $0.70
Fish burger $8.80
Pineapple ring $1.00
Squid ring $1.00
Fish meal $12.50
- One fish, chips, salad, eggs
Fish of the day $4.00
Fish, chips and salad $11.70
Crabstick $1.80

Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.

Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
Seasonal Vegetables $6.50
Triple Chocolate Brownie $13.00
- Served warm with vanilla ice cream & cream
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges

Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
You choice of fresh meat & salad topped with a bed of fries, topped with your favourite sauce
Mixed $17.00
Mixed Vege (Small/Large) $11.50/$13.00
- mujver+falafel
Mixed $14.00
Chicken Burger With Combo
Chicken & Sauce
Chicken (Small/Large) $9.00/$13.00
- chicken, mozzarella, red onions, mushroom & capsicum

Mango sweet chutney $2.00
- For those who prefer sweet
Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
Paneer Tikkas ShasIik $10.00
- Homemade Indian cottage cheese marinated in yoghurt &
Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
Plain Roti $2.00
- Wholemeal bread
Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
Dal Sag $13.00
- Lentils cooked with spinach & spices
Plain Naan $2.50
- Soft Indian bread made from water wheat flour

Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce

Cheese Burger
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
Beer Battered Fish & Chips
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Cobb Schnitzel $25.9
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
- Or upgrade to Curly Fries or Wedges for $2.5
- Garlic Prawns $5.9
Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.

Potato, leek, bacon gratin $8.00
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter

Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
Vegeterian $17.50
Mixed $15.50
Sweet Chilli N/A
Chicken $10.00
Lamb S $12.00 / L $13.00
Plain Yoghurt N/A
Lamb S $12.00 / L $13.00

Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Set Menu ( For 2 person) $75.00
- 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
Pork Chop $17.50
- Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts
Thai Thani Fried Rice $17.50
- Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
Pineapple Fried Rice $17.50
- Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork

Add to any meal
Kransky sausage $4.00
-kids size $8.00
Toast (GF) $2.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Mushroom $3.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Hash brown $2.00

Gluten free bread available at extra cost
-Served with toasted ciabatta bread. $16.00
-Add middle cut bacon $3.50
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.