A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
Cashew Nuts $3.00
Endamame Beans $8.00
Steamed Endamame beans seasoned with chilli and salt
Chicken Skewers (4) $10.00
BBQ chicken on a skewer served with satay sauce
Deep Fried Banana $10.00
Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
Affogato $14.50
Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
- Chicken, Beef, Pork or Lamb $22.50
Yum Talay - Combination seafood $26.50
A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Steak sauce options N/A
Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
Apache Fish medium $27 classic $32
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Honky Tonk Chicken medium $30 classic $35
Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Prawn Star $19
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Dessert free!
Lone Star ‘Mudslide’ ice cream.
Longhorn Cheesecake $12
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Cajun Chicken medium $30 classic $35
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Crepes Suzette Flambées $ 16,50
With Grand Marnier & orange coulis • vanilla ice ceram
Homemade Bread serves two $ 14,50
(Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Chicken & Seafood Chowder $ 17,50
(Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Hot Smoked Lamb Cutlets $ 35,50
(Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash