Obr in Tauranga Menu

PIZZAS PIZZAS
  • Margarita S $14 M $19 L $24
    • Sliced Roasted Tomatoes & Mozzarella
  • Hot Smoked Salmon S $18 M $25.50 L $28
    • Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
  • Obr Chicken S $18 M $23.50 L $26.50
    • Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
  • Italiano Spice S $18 M $23.50 L $26.50
    • Salami, Feta, Olives, Chilli & Roasted Peppers
  • Island Style S $14 M $22 L $24
    • Ham & Pineapple
  • Cajun Spiced Seafood S $18 M $25.50 L $28
    • Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
  • Classic Chicken S $18 M $24.50 L $27.50
    • Smoked Chicken, Bacon, Cranberry & Brie
  • Vegetarian S $18 M $23.50 L $26.50
    • Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
  • Meaty Gourmet S $18 M $25.50 L $28
    • A Selection of Meats, Mozzarella & BBQ Sauce
  • Obr Supreme S $18 M $23.50 L $26.50
    • A Little of Everything From Above, Excluding Seafood
STARTERS STARTERS
  • Bruschetta 2 Pieces $15.50
    • Toasted French Style Bread with our own Tomato Salsa, Pesto & Mozzarella
  • Tasting Plate $24
    • (Changes Daily)A selection of some of our favourite Pizza Breads Meats, Seafoods & Condiments
  • Pizza Breads $14.50
    • Onion Jam & Blue Cheese
  • -Garlic & Parmesan $12.50
  • -Anchovies, Olives, Capers & Mozzarella $12.50
SALADS SALADS
  • Duck Confit $26.50
    • Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
  • Thai Spiced Beef $26.50
    • Marinated Beef with Cashews, Crispy Noodles, Cucumber, Roasted Capsicum W ith a Thai Style Coriander Pesto
PASTA FAVOURITES PASTA FAVOURITES
  • Cannelloni
    • House Made Pasta wrapped & filled with your choice of: >>
  • -Ground Beef & Tomato $25.50
  • -Spinach, Cream Cheese & Toasted Nuts $25.50
  • -Chicken, Ricotta, Pesto & Parmesan $27.50
  • Chilli Prawns $28.50
    • Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan
  • Fettuccini
  • Seafood $28.50
    • Scallops, Mussels & Prawns in our own Tomato Cream Sauce
  • Vegetarian $26.50
    • Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
EXTRAS EXTRAS
  • Fries & Our Own Aioli $10.50
  • Wedges With Grilled Cheese Bacon & Sour Cream $14.50
  • Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50
  • Salad Greens And Mixed Herbs With A Light Dressing $7.50
  • Before Ordering Please Advise of Any Dietary Requirements
DESSERTS DESSERTS
  • Gourmet Ice Cream Trio $14.50
    • 3 scoops of luxurious ice cream from our current selection with a baked cookie dough shovel
  • White Chocolate Cheesecake $15.50
    • classic recipe with a homemade biscuit base, complimented with todays flavour & a scoop of vanilla icecream
  • Affogato $14.50
    • creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
  • Lemon Sorbet $9.00
    • 3 scoops to freshen the palate
  • Chocolate Plate $15.50
    • chocolate cheesecake, gourmet chocolate ice cream, warm chocolate brownie & a splash of chocolate ganache
  • Obr Brulee $15.50
    • tonight's flavour served with biscotti
  • Cheese & Port $16.50
    • puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
  • Gluten Free Or Dairy Free Menu Options Available Upon Request.
KIDS MENU KIDS MENU
  • $15 Per Child - Under 12 Years Only.
  • Pizza
    • Ham, Cheese & Pineapple >>
  • Spaghetti Bolognaise
  • Wedges
    • with Sour Cream & Bacon >>
  • ●Dessert
  • Vanilla Ice Cream
    • with Chocolate Sauce >>
  • Gluten Free Or Dairy Free Menu Options Available Upon Request.
GLUTEN FREE MENU-STARTERS GLUTEN FREE MENU-STARTERS
  • Bruschetta Gf 2 Pieces $15.50
    • Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
  • Tasting Plate Gf $24.00
    • A selection of some of our favourite Pizza Bread Meats, Seafoods & Condiments changes daily
  • Pizza Breads Gf $19
    • Onion Jam & Blue Cheese Garlic & Parmesan Anchovies, Olives, Capers & Mozzarella Medium Size Only
GLUTEN FREE MENU-SALADS GLUTEN FREE MENU-SALADS
  • Duck Confit Gf $26.50
    • Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
  • Thai Spiced Beef $26.50
    • Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
GLUTEN FREE MENU-PASTA FAVOURITES GLUTEN FREE MENU-PASTA FAVOURITES
  • Chilli Prawns Gf $28.50
    • Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
  • Fettuccini Gf
  • -Seafood $28.50
    • Scallops, Mussels & Prawns in our own Tomato Cream Sauce Df Without Cream Cheese
  • -Vegetarian $26.50
    • Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan Df Without Cream Cheese
GLUTEN FREE MENU-EXTRAS GLUTEN FREE MENU-EXTRAS
  • Fries & Our Own Aioli Gf $10.50
  • Salad Greens And Mixed Herbs With A Light Dressing Gf $7.50
GLUTEN FREE MENU-PIZZAS GF GLUTEN FREE MENU-PIZZAS GF
  • All Pizzas Are Flavoured With Our Own Tomato Sauce, Roasted Onions & Mozzarella Cheese.
  • Medium Size Only
  • Margarita $23
    • Sliced Roasted Tomatoes & Mozzarella
  • Hot Smoked Salmon $29.50
    • Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
  • Obr Chicken $27.50
    • Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
  • Italiano Spice $27.50
    • Salami, Feta, Olives, Chilli & Roasted Peppers
  • Island Style $26
    • Ham & Pineapple
  • Cajun Spiced Seafood $29.50
    • Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
  • Classic Chicken $28.50
    • Smoked Chicken, Bacon, Cranberry & Brie
  • Vegetarian $27.50
    • Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
  • Meaty Gourmet $29.50
    • A Selection of Meats, Mozzarella & BBQ Sauce
  • Obr Supreme $27.50
    • A Little of Everything From Above, Excluding Seafood
GLUTEN FREE MENU-DESSERTS GLUTEN FREE MENU-DESSERTS
  • A Large Selection From The Dessert Menu

Nearby Sample Menus

  • Mixed $9.00
    • Chicken & lamb
  • Extra $1.00
    • Falafel or mujver
  • 2x Falafels, 1x mujver served with hummus $5.00
  • Mujver S $10 / L $ 11.5
    • A combination of zucchini, corn, pumpkin etc
  • A serve of just lamb or just chicken $8.50
    • With sauce
  • Mixed vege S $11 / L $ 12.5
    • Falafel, mujver, dolma
  • 2x Mujver, 1x falafel served with hummus $5.00
  • Lamb on fries $7.50
  • -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
  • -Dolma Meze $10.00
    • Served with jack and salad
  • -Mixed Dips Plate $14.50
    • Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
  • ●Burgers
  • -Chicken Beetroot $16.00
    • Beetroot, cashews, brie and mozzarella
  • ●Pizza
  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
  • -Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14
  • Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
  • Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
  • Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
  • Steamed Jasmine Rice $ 3
  • Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
  • Bruschetta $8.90
    • Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
  • Duck Leg $24.90
    • Oven baked with mushroom risotto & rich gravy
  • DiPollo $14.90
    • Grilled chicken, spinach, onion & mushrooms
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • Vegeterian Penne Aribiata $13.90
    • Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
  • Gluten free option $2.9 Charge
  • Fish of the day $24.90
    • Ask about today’s fresh selection
  • Cajun Chicken medium $30 classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Prawn Star $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Honky Tonk Chicken medium $30 classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Apache Fish medium $27 classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Hero Burger $13.5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Prawn Star $19
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Stand by your Lamb $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Jack Daniel's Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • 1/2 Scoop of chips $2.00
  • Fish meal $12.50
    • One fish, chips, salad, eggs
  • Fish, chips and eggs $10.60
  • Fish and chips $8.00
  • Sausage $1.80
  • Chicken burger $7.00
  • Special $10.00
    • Flounder & chips
  • Donuts $1.00
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Capricciosa $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms
  • Bay Of Plenty $21.50
    • Homemade tomato, mozzarella, camembert cheese, chicken and avocado
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Siciliana $21.00
    • Homemade tomato, mozzarella, anchovies, capers, olives
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • S = Sharing option
  • The mild house chargrilled chicken burger $22.50
    • With lettuce, melted brie, tomato, cranberry sauce and aioli
  • Beef burger $23.50
    • 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
  • Chocolate torte $14.50
    • Served with berry sorbet and a smoky, chilli hazelnut toffee
  • the mill house seafood chowder $15.50
    • With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
  • Pear, rucula and blue cheese $22.00
  • Chocolate and walnut brownie $13.50
    • Served with vanilla sorbet
  • Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
  • Homemade Pizza's $ 18.00
    • Made to your liking:
  • Junior Burger and Chips $ 10.50
    • Served with a small coleslaw
  • Beef and Bacon Croquettes $ 11.50
    • Served with aioli and a small coleslaw
  • Pasta of the Week $ 18.00
    • See our weekly special board
  • Rack of Lamb $ 29.00
    • With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
  • Crumbed Camembert $ 13.00
    • Served with cranberry sauce and small side of coleslaw
  • Lamb Shank (Fall off the Bone) $ 28.00
    • Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
  • Smoked Duck Liver ad Bacon Pate $ 13.50
    • On toasted bread
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Créme brule $9.00
    • With prunes and biscotti
  • Apple crumble $9.00
    • With vanilla ice cream
  • T-bone steak(350g)(GF) $35.00
  • Mustard jus
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
    • (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • La Dame Blanche $ 13,00
    • Vanilla icecream • warm Belgium chocolate
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • -Smoked salmon, lettuce, chives and brie cheese $16.50
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • French toast $15.00
    • Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
  • Gluten free bread available at extra cost
  • -Smoked salmon $8.00
  • -Sweet chilli sauce $1.00
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
  • Other fillings also available on large orders
  • Steak & Mushroom
  • Whole Grain Beef $4.50
  • Macadamia Caramel $4.00
  • Anzac Cookies $3.00
  • Dutch Crunch Rolls
  • Custard Square $3.50
  • Chocolate & Hazelnut $4.00
  • -Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • -Red pepper and sundried tomato
  • -Jajick (cucumber, mint, double garlic)
  • Yoghurt Marinated Chicken $17
  • -Olive tapanade
  • Spice Rubbed Roast Beef $20
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
  • Turkish Pide $8
Obr

Obr

location

Address

399 Ocean Beach Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

0075757600

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
399 Ocean Beach Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand