Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Steamed Jasmine Rice $ 3
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Special Ramen Combo (Soy, Salt or Miso) $13.00
Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Deep Fried Squid (Tentacles) $5.50
Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Mentai Ramen (Salt) $13.50
Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Crumble Prawn (3 pcs) $5.50
Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00