Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Feta and Rosemary Bread (V)(GF) $9.90
Feta, rosemary pizza bread served with a sundried tomato pesto spread
Prawn and Avo Salad (GF) $19.90
A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
The "Ruben" $15.90
Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Mushroom Cheddar Melt $21.90
Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Seafood Chowder $14.90
A firm Dixie Browns favorite with garlic bread
Original Dixie Brown Burger $20.90
Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
please view our blackboard for today's chefs pasta (or ask our wait staff)
Salt Pepper Squid $13.00
a "Club Favourite" drizzled w/ aioli & balsamic
Garlic Bread $6.00
- Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
Thai Chicken OR Vegetable Curry $19.00
Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Rare Beef Salad Bo Tai Chanh $24
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Grilled Pork Belly $28
shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Cross Hatch Fries $9
Togarashi sea salt, Japanese kewpie mayo
Spring Rolls $13.5
free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Salmon Green Papaya Salad $23.5
home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Takoyaki “Octopus Balls” $13
Kewpie Mayo, Takoyaki sauce
Massaman Beef Cheek Curry $29
lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Scallop Salad $24.90
Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Chicken Fettuccine $23.90
Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Garlic Bread
4 pieces of toasted baguette with garlic butter
-Cheesy $8.90
Vegetable Stack (v) $19.90
Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Scotch Fillet $30.90
250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Beef Burger $23.90
Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Mango Chutney $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Mint Chutney $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00