Obr in Tauranga Menu

PIZZAS PIZZAS
  • Margarita S $14 M $19 L $24
    • Sliced Roasted Tomatoes & Mozzarella
  • Hot Smoked Salmon S $18 M $25.50 L $28
    • Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
  • Obr Chicken S $18 M $23.50 L $26.50
    • Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
  • Italiano Spice S $18 M $23.50 L $26.50
    • Salami, Feta, Olives, Chilli & Roasted Peppers
  • Island Style S $14 M $22 L $24
    • Ham & Pineapple
  • Cajun Spiced Seafood S $18 M $25.50 L $28
    • Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
  • Classic Chicken S $18 M $24.50 L $27.50
    • Smoked Chicken, Bacon, Cranberry & Brie
  • Vegetarian S $18 M $23.50 L $26.50
    • Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
  • Meaty Gourmet S $18 M $25.50 L $28
    • A Selection of Meats, Mozzarella & BBQ Sauce
  • Obr Supreme S $18 M $23.50 L $26.50
    • A Little of Everything From Above, Excluding Seafood
STARTERS STARTERS
  • Bruschetta 2 Pieces $15.50
    • Toasted French Style Bread with our own Tomato Salsa, Pesto & Mozzarella
  • Tasting Plate $24
    • (Changes Daily)A selection of some of our favourite Pizza Breads Meats, Seafoods & Condiments
  • Pizza Breads $14.50
    • Onion Jam & Blue Cheese
  • -Garlic & Parmesan $12.50
  • -Anchovies, Olives, Capers & Mozzarella $12.50
SALADS SALADS
  • Duck Confit $26.50
    • Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
  • Thai Spiced Beef $26.50
    • Marinated Beef with Cashews, Crispy Noodles, Cucumber, Roasted Capsicum W ith a Thai Style Coriander Pesto
PASTA FAVOURITES PASTA FAVOURITES
  • Cannelloni
    • House Made Pasta wrapped & filled with your choice of: >>
  • -Ground Beef & Tomato $25.50
  • -Spinach, Cream Cheese & Toasted Nuts $25.50
  • -Chicken, Ricotta, Pesto & Parmesan $27.50
  • Chilli Prawns $28.50
    • Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan
  • Fettuccini
  • Seafood $28.50
    • Scallops, Mussels & Prawns in our own Tomato Cream Sauce
  • Vegetarian $26.50
    • Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
EXTRAS EXTRAS
  • Fries & Our Own Aioli $10.50
  • Wedges With Grilled Cheese Bacon & Sour Cream $14.50
  • Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50
  • Salad Greens And Mixed Herbs With A Light Dressing $7.50
  • Before Ordering Please Advise of Any Dietary Requirements
DESSERTS DESSERTS
  • Gourmet Ice Cream Trio $14.50
    • 3 scoops of luxurious ice cream from our current selection with a baked cookie dough shovel
  • White Chocolate Cheesecake $15.50
    • classic recipe with a homemade biscuit base, complimented with todays flavour & a scoop of vanilla icecream
  • Affogato $14.50
    • creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
  • Lemon Sorbet $9.00
    • 3 scoops to freshen the palate
  • Chocolate Plate $15.50
    • chocolate cheesecake, gourmet chocolate ice cream, warm chocolate brownie & a splash of chocolate ganache
  • Obr Brulee $15.50
    • tonight's flavour served with biscotti
  • Cheese & Port $16.50
    • puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
  • Gluten Free Or Dairy Free Menu Options Available Upon Request.
KIDS MENU KIDS MENU
  • $15 Per Child - Under 12 Years Only.
  • Pizza
    • Ham, Cheese & Pineapple >>
  • Spaghetti Bolognaise
  • Wedges
    • with Sour Cream & Bacon >>
  • ●Dessert
  • Vanilla Ice Cream
    • with Chocolate Sauce >>
  • Gluten Free Or Dairy Free Menu Options Available Upon Request.
GLUTEN FREE MENU-STARTERS GLUTEN FREE MENU-STARTERS
  • Bruschetta Gf 2 Pieces $15.50
    • Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
  • Tasting Plate Gf $24.00
    • A selection of some of our favourite Pizza Bread Meats, Seafoods & Condiments changes daily
  • Pizza Breads Gf $19
    • Onion Jam & Blue Cheese Garlic & Parmesan Anchovies, Olives, Capers & Mozzarella Medium Size Only
GLUTEN FREE MENU-SALADS GLUTEN FREE MENU-SALADS
  • Duck Confit Gf $26.50
    • Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
  • Thai Spiced Beef $26.50
    • Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
GLUTEN FREE MENU-PASTA FAVOURITES GLUTEN FREE MENU-PASTA FAVOURITES
  • Chilli Prawns Gf $28.50
    • Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
  • Fettuccini Gf
  • -Seafood $28.50
    • Scallops, Mussels & Prawns in our own Tomato Cream Sauce Df Without Cream Cheese
  • -Vegetarian $26.50
    • Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan Df Without Cream Cheese
GLUTEN FREE MENU-EXTRAS GLUTEN FREE MENU-EXTRAS
  • Fries & Our Own Aioli Gf $10.50
  • Salad Greens And Mixed Herbs With A Light Dressing Gf $7.50
GLUTEN FREE MENU-PIZZAS GF GLUTEN FREE MENU-PIZZAS GF
  • All Pizzas Are Flavoured With Our Own Tomato Sauce, Roasted Onions & Mozzarella Cheese.
  • Medium Size Only
  • Margarita $23
    • Sliced Roasted Tomatoes & Mozzarella
  • Hot Smoked Salmon $29.50
    • Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
  • Obr Chicken $27.50
    • Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
  • Italiano Spice $27.50
    • Salami, Feta, Olives, Chilli & Roasted Peppers
  • Island Style $26
    • Ham & Pineapple
  • Cajun Spiced Seafood $29.50
    • Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
  • Classic Chicken $28.50
    • Smoked Chicken, Bacon, Cranberry & Brie
  • Vegetarian $27.50
    • Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
  • Meaty Gourmet $29.50
    • A Selection of Meats, Mozzarella & BBQ Sauce
  • Obr Supreme $27.50
    • A Little of Everything From Above, Excluding Seafood
GLUTEN FREE MENU-DESSERTS GLUTEN FREE MENU-DESSERTS
  • A Large Selection From The Dessert Menu

Nearby Sample Menus

  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
  • Garlic naan $3.00
    • Plain flour bread with garlic baked in clay oven
  • Sweet mango chutney $3.00
  • Paneer pakora $7.00
    • Cottage cheese cubes marinated in chickpea flour and deep fried
  • Lamb/ goat dhansak $16.00
    • This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Vegetable makhani $14.00
    • Seasonal vegetables cooked in creamy butter sauce
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Pulav rice $7.00
    • Basmati rice cooked in cashew nuts, sultanas and herbs.
  • Naan $3.00
    • Plain flour bread cooked in tandoori oven and garnish with butter
  • Lamb saagwala $17.00
    • Lamb cooked with lightly spiced herbs and fresh spinach puree.
  • Mutter paneer $14.00
    • Cottage cheese and peas cooked in chief special gravy.
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
  • Garlic chicken tikka $10.00
    • Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
  • Vegetable naan $4.50
    • Plain flour stuffed with mix veg spice.
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion.
  • Tomato roll (cherry tomato, basil, cream cheese) $17.50
  • Unagi roll (eel, avocado, spring onions) $17.50
  • Calamari $15.00
  • Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
  • Ebi (prawns) $16.00
  • Eel futomaki (eel & avocado) $15.00
  • Chicken $15.50
  • Hot chilli sauce $0.80
  • Ham & Pineapple Pizza $9.50
  • Panozzo All’aglio $14.00
    • garlic bread (v)
  • Tomato Salad $18.00
    • bocconcini, cucumber, basil, pickled red onion (v) (GF).
  • Fresh Fish Ceviche $19 .00
    • chilli, avocado, coriander, lemon, olive oil (gf)
  • Snapper & Prawn $26.00
    • chilli, caper, spring onion
  • Pulled Pork Sliders $19.50
    • apple relish, cress, aioli (3)
  • The Brooklyn $24.50
    • pepperoni, chicken, smoked bacon, chipotle
  • Duck Fat Baby Potatoes $ 9.00
    • truffle aioli (GF)
  • 400g Rump $35.00
    • Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
  • Beer battered fillets of fresh market fish $29.50
    • served with chunky chips & homemade tartar sauce
  • Eye Fillet Steak $34.50
    • Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
  • Treasure Island $32.50
    • King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
  • Garlic prawns $17.50
    • served on a delicate creamed leek filo tart topped with kumara crisps
  • The notorious Imbibe beef burger $17.00
    • topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
  • Ice Cream Sundae $8.50
  • Land To Sea $37.00
    • All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
  • Spinach Pizza $14.00
    • spinach, mushroom, feta and olive, tomato
  • Beef $13.50
  • Falafel (Small/Large) $10.00/$12.00
  • All $10.00
  • Chicken Avocado $14.90
    • chicken, avocado, red onion, mozzarella and pizza sauce
  • Vegetarian Broccoli Pizza $14.50
    • broccoli, mozzarella, red onion and capsicum
  • Mediterranean Pizza $14.50
    • mozzarella, feta, olive and tomato
  • Mixed $9.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Breakfast Stack (Vegetarian) $16.00
  • -With Bacon $15.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • Eye Fillet g/f $38.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Lamb S $12.00 / L $13.00
  • Bbq N/A
  • Mixed $10.00
  • Plain Yoghurt N/A
  • Vegeterian S $11.00 / L $12.00
  • Lamb S $11.30 / L $12.30
  • Vegeterian S $11.50 / L $12.50
  • Chicken S $12.30 / L $13.30
  • -Gourmet sausage(2) $5.00
  • Includes complimentary fluff
  • ●Omelette
    • Mushroom or avocado
  • -Bacon(2) $5.00
  • ●Fries
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • Spelt toast $17.50
    • With basil pesto, roasted tomato, rocket, feta & avocado
  • -With slice of whole grain toast $16.00
  • Vegetarian Fried Rice $17.50
    • Stir fried rice with egg, mixed vegetables and cashew nuts
  • New Zealand Garlic Lamb $17.50
    • Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
  • Tropical Jungle Curry $17.50
    • Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
  • Tom Kha $9.50
    • A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
  • Crispy Belly (Moo Krob) $17.50
    • Stir-fried crispy pork cooked with vegetables and peanut sauce
  • Tom Yum $9.50
    • A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
  • Red Curry $17.50
    • Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
  • All Curries Comes With Rice
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • All day breakfast with Gluten and Dairy free options available.
  • Toast (GF) $2.00
  • Kransky sausage $4.00
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • FRIES $4.50
    • served with tomato sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
    • (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
  • Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
    • (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Roasted Pineapple $ 14,00
    • In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
  • Crepes Bretonne $14.00
    • With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • Chicken & Seafood Chowder $ 17,50
    • (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
  • Childens menu available (0-12yrs). Please ask our counter staff.
  • Hashbrown stack
    • Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
  • Hot lamb salad $18.50
    • Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
  • Smoked salmon salad $20.00
    • Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
  • -Cheese $3.00
  • -Add middle cut bacon $3.50
  • -Hashbrown $2.00
  • Pancakes
    • Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
Obr

Obr

location

Address

399 Ocean Beach Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

0075757600

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
399 Ocean Beach Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand