O'Briens Sandwich Cafe in Palmerston North Menu

Maki Sushi (8 pcs) $13.00
- Served with soy sauce, pickled ginger, wasabi, miso soup
Miso Glazed Eggplant (V) $14.00
- Japanese style grilled eggplant with black miso sauce, salad & avocado
V=Vegetarian / GF= Gluten free
Tempura Platter $32.00
- 5 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
Vegetable Tempura $16.00
- 10 pieces of seasonal vegetable with dipping broth
Mochi Doughnut (8 pcs) $9.00
- Japanese style doughnut with chocolate sauce, fresh cream
Wafu Beef Steak $26.00
- Scotch fillet, mushroom, truffle potato croquette, green pea puree, grilled onion, renkon chips, teriyaki sake butter sauce
Haru Dinner Set (V) $28.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Comes with mixed tempura, sushi & sashimi, karaage chicken, agedashi tofu, salad, rice, miso soup

Beef & Onion $12.00
Cheesy Garlic Bread $8.00
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Ice Cream Sundae $9.50
Special Platter $16.50 large $21.50
Schnitzel $17.00
Fish & Chips $18.80
Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae

Roast Pork Belly $11.50
Bánh Mi + Vietnamese Coffee $11.50
Char Siu Pork on Sticky Rice $9.50
Grilled Pork $11.50
Vietnamese Pork Bun $4.50
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Crispy Pork Spring Rolls (3 pieces) $7.50

Eggs on Toast $13.50
- With bacon
"The Elvis" - King of Open Sandwiches $17.50
- Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
Fresh Fruit Salad $10.80
- Served with caramelised nuts & yoghurt
Buttermilk Pancakes N/A
- Light fluffy pan cakes layered with your choice of:
Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
Vegetarian Fry $16.50
- Gluten free toast, tomato, hash browns, mushrooms & baby spinach

The Classic
- Cabanossi Sausage, Bacon and Eggs
Bacon + $1.00
Free Range Chicken Breast
California Fresh
- Grilled Veggies and Eggs
Free Range Chicken Tenders + Dip
Make any Pita a Salad
Reg $10.90
Reg $10.90

Saagwala Chicken / Lamb / Beef see above
- Chunks of meat cooked in tandoor mixed with royal spinach sauce
Mutter Paneer $11.99
- Fresh green peas and cottage cheese sauteed with onion and finished with tomato gravy
Paneer Wrap $7.99
Fried Fish Koliwada with Chips (4 pieces) $6.99
Chicken / Lamb / Beef Korma see above
- Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
Entrees Full
- All entrees accompanied with chutney
Plain Naan $2.00
Biryani Chicken/Lamb/Beef/Prawn/Veg $11.99/$12.49/$12.49/$10.49
- Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion

Mango Kulfi $2.50
Beef Rogan Josh - Half/Full $9.00/$14.00
Lasooni Chicken - Half/Full $9.00/$14.00
Pakora - Full $5.50
Chicken Tikka - Full $9.00
Butter Chicken - Half/Full $9.00/$14.00
Hara Kabab - Full $6.00
Lamb Vindaloo - Half/Full $9.00/$14.00

Palak Beef $17.50
- Cubes of beef cooked in spinach based gravy with onions, tomato and spices.
Chicken Naan $6
- Soft unleavened bread stuffed with minced chicken and flavourful spices.
Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Masala Dosa $10.50
- Dosa served with filling of cooked potato onions and spices.
Mixed sea food Jalfrezi $19
- Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
Mugalai Kulfi $6
- A frozen dessert prepared with sweet milk with almond pieces
Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.
Gosh Naan $6
- Soft unleavened bread stuffed with lamb mince prepared in tandoor.

BUTTER CHICKEN WRAP WITH SALAD $18.20
FISH & CHIPS WITH SALAD $21.40
OLDE FASHION SHRIMP COCKTAIL $9.40
BANGERS & MASH $18.20
BEEF ‘N’ GUINNESS STEW $18.60
STUFFED MUSHROOMS $8.20
SQUID RINGS SALAD & CHIPS $18.40
SQUID RINGS $6.20

Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.

Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Pasta of the Day $19
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Apple & Plum Crumble $14
- Served with French vanilla ice cream

Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
Pizza Bread $10.00
- With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
and raisin chutney $35.00
Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing

Vegetarian Tempura $12.00
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
Chicken Teriyaki Sushi
Tempura $13.50
- Deep fried 2 crispy prawn and seasonal vegetables with Japanese batter come with dipping sauce
Edamame $7.00
Salmon Sushi (5 pieces)
Mix Sashimi $21.00
- Today’s freshest available fish sliced to perfection served raw with wasabi and ginger
Chicken Sushi (5 pieces)
Mixed Japanese Pickles $8.00

Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
extra-large $24
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple

Grilled Tomatoes $3.00
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Mushroom Sauce $3.00
Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
Curry & Cheese Fries $14.00
- Crispy Fries topped with grilled cheese and curry sauce
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers

O'Briens Sandwich Cafe in Palmerston North Menu

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O'Briens Sandwich Cafe

Manawatu-Wanganui > Palmerston North > O'Briens Sandwich Cafe

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Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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