Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
South Indian Veg Korma $15.00
A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Beef Dry Fry $11.00
Slow cooked beef, fried with a mildly spiced chef’s special mix
Vegetable $14.50
Lamb Mappas $17.00
Lamb cooked in a cashew and coconut base with South Indian 5 spices
Chicken Chettinad $16.50
Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
GF = Gluten Free
Paneer Wrap $7.99
Plain Rice (GF) $2.00
Chicken/ Lamb/ Beef Dahiwala (GF) $15.00
Tender meat pieces cooked in a creamy yogurt sauce with chef's special spice
-Full $12.50
Lamb Sheek Kebab (GF) $7.99
Lamb mince mixed with special blend spices pressed in skewers and barbecued in tandoori oven
Lamb meatballs in tomato, bacon and butter bean sauce
Pasta of the Day $19
Tasty Chicken Burger $20
Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Seafood Platter $18.5
Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Pan-fried crispy-skin NZ Snapper $26
Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
(GF = Gluten Free)
Vegetable stack (vegetarian) $26
fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish