Ocean Beach Hotel in Dunedin Menu

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Ocean Beach Hotel in Dunedin has no menu available, but can choose from many other options such as Bacon + free-range egg buttie on Del-boys focaccia or Blueberry pancakes from Riverstone Kitchen. Vogel St Kitchen offers many options including Hearth Ciabatta Toast and Smoked salmon, cream cheese, capers, lemon & greens. Red Rock Bar & Cafe includes a wide range like Porridge or Homemade Muesli. All day menu - until 2pm and Crunchy fruit Granola from . Tees Street offers Walnut Cottage Cafe and Toast with Jam.

Nearby Sample Menus

Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Chicken Bites $9.90
- comes in a box
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning

Pita Chips and Dip $3.90
Super Vege (3 Fillings) $4.00
Signature Mix $10.00 per head
Garden Salad $8.9 Reg / $7.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Cookie Fix $2.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00

Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
Chicken Pizza $19.50
Chicken Meze $25.00
Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread

Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese

Deep Fried Prawns with Szechuan Pepper & Salt $14.00
Wonton Soup (small) $8.00
Beef Ma Po Tofu $22.00
Prawn Crackers $6.00
Whole Blue Cod with Szechuan Peppers & Chillies $30.00
Deep Fried Hot & Spicy Squid $12.00
Shrimp Fried Rice $16.00
Deep Fried Sesame Prawns $30.00

Gluten free toast $4.00
Eggs any style $6.00
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Toast and House Made Raspberry Jam $9.00
- gluten free
Bacon $6.50
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Spanish beans $6.00
Mushrooms $4.00

Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
Straight Cut Fries $6.00
Spicy Chicken Bites $9.00
-Crispy bacon or sausages $4.00
- Bananas - caramel drizzle
Chicken Karaage $8.00
- Japanese fried chicken
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans

Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Bowl steamed vegetables $5.90
Blue Cod fillet $8.00 each
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables

Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Daily Specials $8.00
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Roast Seasonal Vegetables $8.00
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble

Hot savoury food
- In pie warmer as displayed
Toasted rolls, cheese, corn, savoury mince $2.50
Chips $5.90
- Bowl
Focaccia bread $1.50
Nachos with salsa, guacamole and sour cream $9.00
Wedges with sour cream $6.40
Sandwiches $2.7-$4
- As displayed
-1/2 meal $10.80

Steak & Pea $1.95
Large sausage roll $14.00 per doz
Chicken Satay $2.20
Bacon & Egg $7.50 per doz
Sausage, Egg & Onion $10.50 per doz
Mince $5.50
Brandy snaps $30.50 doz
Sausage, Egg & Onion $7.50 per doz

Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce

Egg foo young with beef / chicken / pork $14
Steamed Rice X 7
Price $ 38 (or $19 per person)
Sautéed sliced fish with ginger & spring onion $19
Egg Foo Young (Large)
Stir Fried Pork Intestines with Ginger $17
Stir Fried Pork with preserved vegetables $18
Deep Fried Squid

Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
New Yorker(Small/Medium/Large) $10/$15.5/$27
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?

Flatbread $6.00
- With herbs and garlic butter
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Meatball Sandwich $17.00
- With chips or salad
Pork Ribs $22.00
- In chipotle barbecue sauce
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
● Wedges with Sweet Chilli and Sour Cream $9.50
Ceviche Market Price
- Raw marinated fish
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows

Ocean Beach Hotel

Otago > Dunedin > Ocean Beach Hotel

Address

134 Prince Albert Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand

Phone

034554642

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:45 PM, Saturday: 10:00 AM – 11:45 PM, Sunday: 10:00 AM – 11:00 PM