Ocean Beach Hotel in Dunedin Menu

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Ocean Beach Hotel in Dunedin has no menu available, but can choose from many other options such as Bacon + free-range egg buttie on Del-boys focaccia or Blueberry pancakes from Riverstone Kitchen. Vogel St Kitchen offers many options including Hearth Ciabatta Toast and Smoked salmon, cream cheese, capers, lemon & greens. Red Rock Bar & Cafe includes a wide range like Porridge or Homemade Muesli. All day menu - until 2pm and Crunchy fruit Granola from . Tees Street offers Walnut Cottage Cafe and Toast with Jam.

Nearby Sample Menus

Gnocchi *(GF) E 14.50 / M 17.90
- A simple favourite. Homemade tomato, onion and basil sauce.
Lasagna E 14.50 / M 18.50
- Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan
-L $19.90
-S $10.90
-L $11.00
-M $14.40
- Chicken Breast Schnitzel
(Add 1.00 to upgrade to Parmigiana)

Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Ironic baked beans $4.00
Smoked salmon $ 4.50
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Extra bread $2.50
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Tomato Relish $2.50

Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Pickle (Hot & Sour) $4.00
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Rice $4.50
- Plain white rice.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.

Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Onion Salad $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00

GF=Gluten Free
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Add Eggs $4
Spinach, Sourdough, Chili jam, Hashbrown $3
V=Vegetarian
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16

Combination Iskender $15.50
Lamb Wrap $11.00
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
Falafel Wrap $11.00
Chicken Iskender $14.50
Iskender Falafel $14.50
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Chicken Shish $16.00

CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
FRIES + TOMATO SAUCE + AIOLI $5.00
GARDEN TOSSED SALAD $5.00
FRIES + TOMATO SAUCE + AIOLI $5.00
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
PASTA $24.99
- Chef's choice of fresh ingredients.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.

GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
Toast/ hashbrowns/tomato/mushrooms $2.50
Kransky/smoked salmon/bacon $4.50

Fat chips with tomato sauce and aioli $7.00
Kumara fries with BBQ sauce and aioli $10.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Additional scone trap $1.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Larnach Castle pie of the day served with fat chips and salad $16.00
Beer battered blue cod with fat chips and salad $25.00
Available All Day

Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
Spicy Pork Mince with Green Beans $15 Large / $11 Small
Spicy Spare Ribs on Rice $12 Large / $10 Small
- B - Chicken and Vegetable Soup x 2 $36.00
Sweet and Sour Won Ton $12 Large / $9 Small
Deep Fried Prawns $6.00
Prawn and Cashew Nuts $19 Large / $12 Small
Peking Duck (3 courses) $50.00

Eggs on Toast $7,5
Greek Salad $7,5
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce

Tarts, flans, etc $5.80
Cakes+slices $3.60
Deli food
Breakfast $10.50
- Bacon, eggs, tomato and toast
Omelette $10.50
- Ham cheese, tomato with salad
Means on menu board
Large cakes $5.80
Specialty breads $4.6-$6.5

Griddle Cooked spicy duck $22
Green bean with garlic sauce $15
Price $ 38 (or $19 per person)
Kimchi soup with fish fillets $17
Chicken and Sweet Corn Soup (Large)
Sautéed sliced fish with ginger & spring onion $19
Egg Fried Rice (Large)
Chicken and Sweet Corn Soup

Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
-Add Traditional beef sausage $3.00
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
-Add Streaky bacon rashers $4.00
Sole Paupiette / Chicken Breast $23.50
-Add homemade hash browns $3.00
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.

Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
spinach $3
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Soup of the day served w ciabatta $10
free range bacon $16
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14

Ocean Beach Hotel

Otago > Dunedin > Ocean Beach Hotel

Address

134 Prince Albert Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand

Phone

034554642

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:45 PM, Saturday: 10:00 AM – 11:45 PM, Sunday: 10:00 AM – 11:00 PM