Oceanz Seafood Market in 31 Daldy Street, Corner of Jellicoe and Daldy Streets, Next to the main car park at Auckland Fish Marke, Auckland 1010, New Zealand Menu

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Market fish of the day $5.00
Snapper $6.90
Blue cod $8.90
Hapuka $8.50
Crumbing free additional $1.00

Whitebait fritter $9.50
Paua fritter $6.90
Mussel fritter $6.90
Potato fritter $1.00

Decky meals
-#1 $12.50
- 1 fish, 2 mussels, 1 chips, 420m drink
-#2 $12.50
- 1 fish, 2 squid rings, 1 chips, 420m drink
Skippers meal $15.00
- 2 fish, 1 chips, 420m drink

Salmon grilled & 1/2 chips $12.95
Flounder & 1/2 chips $12.95
6 Oysters & 1/2 chips $15.95
6 Scallops & 1/2 chips $14.95
6 Chicken nuggets & 1/2 chips $7.00
Kids
-3 Chicken nuggets, 3 fish fingers & 1/2 chips $6.50

Chips per scoop $3.00
1/2 scoop $2.00
Kumara chips $6.50
Wedges $7.50
- With sour cream

Scallops $2.20
Oyster / Hot dog $2.50
Mussels / Squid ring $1.00
Sausage $2.00
Crab sticks $1.50
Chicken nugget $1.00

Prawn $3.00
Salmon / Tuna $4.00

6 Oysters & 1/2 chips $15.95
6 Scallops & 1/2 chips $16.95
Salmon (grilled) & 1/2 chips / Tuna (grilled) & 1/2 chips / Flounder & 1/2 chips $12.95
6 Chicken nuggets & 1/2 chips $7.00
Kiddie
-3 Chicken nuggets + 2 fish fingers + 1/2 chips $6.50
Soft shell crab , 1/2 chips} $12.95

Decky #1 $12.50
- 1 Market fish + 1 chips + 2 mussels + 1 drink
Decky #2 $12.50
- 1 Market fish + 1 chips + 2 squid rings + 1 drink
Skippers $15.00
- 2 Market fish + 1 chips + 1 drink

Fish of the day $5.00
Snapper $6.90
Bluecod $9.95
Hapuka $8.50
Gumard tarakihi $6.00

Hot chips $3.00
1/2 Chips $2.00
Kumara chips $6.50
Wedges $7.50
1/2 Kumara chips $4.00

Scallop $2.80
Oyster / Hot dog / Spring roll $2.50
Mussel / Squid ring / Chicken nugget $1.00
Sausage $2.00
Crab stick $1.50

Prawn $3.00
Salmon / Tuna $4.00

Fillets
-First 100gms $3.00
-Then for every 100gms thereafter $2.00
Whole
-1gm - 500gms $5.00
-500 gms - 1 kg $10.00

Whitebait fritter $9.50
Paua fritter $8.90
Mussel fritter $6.90
Potato fritter $1.00

Special BBQ fresh eel & 1/2 chips $11.95
6 x Jumbo oysters & 1/2 chips $19.95
Hapuka & 1/2 chip $9.50
Flounder & 1/2 chip $11.95
Tuna & 1/2 chip $11.95
Spiced squid tentacles & 1/2 chips $7.95
Salmon & 1/2 chip $11.95
Mussel fritter
Paua fritter

Nearby Sample Menus

COMBINATION MEAT $3.50
CHICKEN GINGER GR.PEPPER SPRING ONION $10.90
FISH $2.20
"GREEN JADE" CRISPY 1/2 CHICKEN $6.00
BBQ PORK $10.00
STEAK FRIED RICE
BBQ PORK $9.60
PORK $9.60

Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
- Grain
- Mushrooms $4.50
Risotto of the Day Please Ask
- Homemade Beans $4.00
- Haloumi $5.00
Avocado Bruschetta $18.00
- with Feta & Mint, Poached Eggs & Hollandaise
- Chorizo $5.00

Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
Gang Pah Pak $19.50
- Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
Pad Pet Muu Pah $19.50
- Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
Pla Manow $24.50
- Steamed whole snapper topped with Thai hot chilli sauce.
Lad Na $16.50
- Stir fried noodles topped with thick tasty chicken, pork or beef.
Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
Chicken Wings [4 pieces] $8.00
- Deep fried marinated chicken wings.

Sweet & sour pork $9.50
Sweet & sour won ton $9.50
5 piece chicken $13.50
Chips $2.30
Thickshakes $3.40
Pork & veges $11.00
Bacon $3.20
Pork roll $3.50

Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Seasoned salad $6
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Doogh (jug) $12
- Yoghurt drink
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Cucumber yoghurt $4
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
X1. Koobideh $8

Lolly Pop Chicken (8 pieces) $10
- Deep fried chicken coated with coraflour and spices.
Haleem $10
- An irrestible hyderabadi delicacy combining wheat And tender meat.
Mango Chutney $3
Nizami Sheek Kabab (Chicken or Lamb) $10
- Mince marinated with Special Spices cooked in Tandoor.
Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
Chicken 65 (medium spicy) $12
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
Paneer Naan $4
Paneer Tikka $10
- Paneer grilled in tadoori.

Spicy pork $13.00
- Karaage pork with spicy sauce
Katsu prawn $10.00
- Crumbed prawn
Teriyaki chicken udon $7.50
- Fried udon noodle
Served with miso soup
Katsu Chicken $13.00
- Crumbed chicken
Hot food served with rice in bowl
Yaki udon chicken $7.50
- Fried udon noodle
Spicy chicken $9.50
- Chicken with spicy sauce

All meals include 2 eggs, chips, salad & 2 x Toast N/A
Chicken & Cheese $3.70
Chicken Burger $4.40
Steak, Egg & Onion Roll $4.00
Fish Burger $5.00
Hawaiian Pasta $4.40
Vogel (Ham/Chicken/Beef) $4.00
Bacon & Cheese Topper $2.30

Kai nui (main)
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Purini reka (dessert)
Purini reka (dessert)
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens

Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Sticky Parmesan House Cut Chips $6.5
Seafood Tagliatelle $22.5
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli

Sausage - Cabanossi $2.70
Bacon & Eggs Breakfast $9.50
- Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
Combination Meat on Rice $9.50
- Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
Sausage - Brown $1.50
Full Monty $11.00
- Two eggs (any style) with bacon, sausages, hash brown and sauteed mushrooms
All Burgers $5.00
Hash Brown $1.50
Fluffy Pancake $6.70
- Topped with crispy bacon and drizzled with maple syrup

Pork or BBQ pork $9.00
Wedges $4.50
3 Dishes on 1 For $30.00
Steak $9.00
Steak $9.00
Potato Fritter
Bami Goreng $11.00
Donut $1.00

Gai Phad Med Mamueng Him Maphan N/A
- stir fried chicken breasts with cashew nuts
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Geang Mussamman Nua N/A
- beef in a masala curry.
Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.

Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
The Full Lummie $24
- Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
Loaded Nachos $18
- A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.

OPEN STEAK SANDWICH $22.50
- prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
EXTRAS $4.00
- bacon, eggs x2, rosti, Kransky sausage, mushrooms
THE MONARCH CHEESECAKE $13.00
- your waitperson will advise
GARLIC & HERB LOAF $9.50
- w olive oil & balsamic
MONARCH JUNIOR BURGER $11.50
- s/w chunky fries & tomato sauce
OPEN STEAK SANDWICH $24.50
- prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
ARTISAN BEER BATTERED FISH & CHIPS $29.50
- SW rocket salad tartare sauce & lemon
SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil