Oceanz Seafood Market in 31 Daldy Street, Corner of Jellicoe and Daldy Streets, Next to the main car park at Auckland Fish Marke, Auckland 1010, New Zealand Menu

6 Oysters & 1/2 chips $15.95
6 Scallops & 1/2 chips $16.95
Salmon (grilled) & 1/2 chips / Tuna (grilled) & 1/2 chips / Flounder & 1/2 chips $12.95
6 Chicken nuggets & 1/2 chips $7.00
Kiddie
-3 Chicken nuggets + 2 fish fingers + 1/2 chips $6.50
Soft shell crab , 1/2 chips} $12.95

Nearby Sample Menus

Cheese crust $3.00
Gluten free $3.00
Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
Chips
Italian
- cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
Meat deluxe
- cheese, salami, bacon, ham, beef
Cheese and mushroom
- cheese and double mushroom
Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce

Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Green Salad N/A

Chana Masala $12.00
- Chick peas cooked with ginger, garlic, onion, tomatoes and spices
Egg chilly $9.00
- Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
Surati Ghotalo $11.00
- Indian Road side delicacy of shredded hard boiled eggs.
Tadka Fry $13.00
- Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
Egg Volcano $13.00
- Mountain of Rice with Hot & Spicy Grated Egg Curry
Paneer Tikka $8.00
- Marinated fried paneer cooked in oven served with chutney
Dum Aaloo $13.00
- Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
Egg Bhurji $10.00
- Half-cooked eggs with pau-bhaji's curry

Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style
Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas, and very mild spices
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection
Roti $3.00
- Whole wheat flour
Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yogurt
Chaahat Vegetarian Banquet for 2 $28.00
- (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with a leaf salad

Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
Fish of the Day POA
- please ask your friendly waiter
Dusted squid with aioli $18
Caesar $23.5
- add chicken, smoked salmon, prawns
Traditional Margherita $18
- cherry tomatoes, mozzarella & fresh basil
Twice cooked pork belly bites $16
Char-grilled Vegetable Penne $19.5
- char-grilled vegetables, capers, olives & feta with basil & tomato sauce
Jug of fries with aioli & tomato sauce $9.5

Seafood Salad $5.50
- Mixed of surimi meat & shrimps with mayonnaise
Prawn Gyoza $9.50
- 6 pan fried prawn gyoza served with green salad
Okonomiyaki $6.50
- Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
Karaage Chicken $9.50
- Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
Lunch box filled with a variety of favourites & served with miso soup, salad, spring rolls, 2 pcs sushi and rice
Chicken or Pork Katsu $14.50
- Deep fried crumbed chicken or pork cutlet
-Small (6 pcs) $10.50
King's Eggplant Don $12.00
- Thick sliced eggplant cooked with Kingdom's special sauce, served with green salad on rice

Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion
Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream