Oceanz Seafood Market in 31 Daldy Street, Corner of Jellicoe and Daldy Streets, Next to the main car park at Auckland Fish Marke, Auckland 1010, New Zealand Menu

6 Oysters & 1/2 chips $15.95
6 Scallops & 1/2 chips $16.95
Salmon (grilled) & 1/2 chips / Tuna (grilled) & 1/2 chips / Flounder & 1/2 chips $12.95
6 Chicken nuggets & 1/2 chips $7.00
Kiddie
-3 Chicken nuggets + 2 fish fingers + 1/2 chips $6.50
Soft shell crab , 1/2 chips} $12.95

Nearby Sample Menus

Paneer tikka $13.99
- Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
Keema naan $4.99
Lamb seekh kebab $13.99
- Lamb mince marinated with herbs and tandoori spices and cooked on skewes in tandoor
Chicken biryani
- Mughal style basmati rice cooked with chicken, onions, spices and coriander
Veg munchurian $12.99
- Vegetables dumplings stir fried in garlic and soja sauce
Samosa (2pc) $5.99
- Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
Onion salad $3.99
Chicken achari tikka $13.99
- Boneless pieces of chicken marinated tandoori spices, pickle flavour and yoghurt

●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
-3 cheeses $30.00
-Mushrooms, salsa vierge, parmesan & salad
Le dessert du Pirate $17.00
●Omelette Du Chef $19.00
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
-Salmon, lemon chevre & dill pickles

Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
Fish of the Day POA
- please ask your friendly waiter
Seafood Burger $22.5
- panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue
Chicken Burger $20.9
- crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
Garden salad $7
Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce

Hawaiian S $21.50 / L $29.99
- Ham & Pineapple
Spicy Chicken S $22.50 / L $32.50
- spicy Chicken, Camembert, Avocado, apricot & sweet chilli
Dolmades $12.50
- with Greek Yogurt
Napoletana S $21.50 / L $29.99
- Cheese, oregano, & Basil Pesto
Chicken Salad $17.50
Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
Marinara $21.99
- Mixed Seafood with tomato sauce
Greek Special S $22.50 / L $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki

From 11am - 3pm
Add your favorite tastes $4.00
- Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
Market Soup $13.00
- Bread & butter
Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
●To Share
-House Spiced Nuts $7.00
-Two Cheeses $19.00
From 3pm - 10pm

Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Toasted ciabatta $4.50
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Three egg omelette $17.00
- served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
Baby spinach $4.50
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing

Palak Paneer $10.50
- Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
Chili Paneer $9.50
- Cottage cheese marinated with red chili paste mix with onion, capsicum and spring onion
Fish Capsicum Masala $13.50
- Fish, capsicum curry leaves cooked with fresh ground spices
Murg Hariyali Spice Tikka $11.50
- Chicken marinated in yoghurt, fresh coriander leafs and indian spices
Chicken Kadai $10.50
- Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
Veg Manchurian $9.50
- Chopped vegetables balls tossed in chili and sauce
Makki Roti & Sarson Saag $10.50
Veg/ Chicken Schezwan Noodles $10.50