Ohiwa Oyster Farm in Bay of Plenty Menu

Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)

-1/2 lb. Angus $14.50
-1/3 lb. Angus $12.50
-with bacon $7.50
Monster breakfast toasted sandwich $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
Western bacon thickburger
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
-burguer only $5.00
-combo $5.00

Bulgogi $20.00
- Marinated beef
Jangeo gui $25.00
- Seasoned grilled eel
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Bulgogi deopbap $15.00
- Stir fried beef with rice
Jeyuk deopbap $15.00
- Stir fried pork with rice
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs

CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
Burger, Chips & Beverage $18.00
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00

Seafood Chowder $15.50
- with garlic bread
Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
New York Bagel $17.50
- toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
Lamb Ribs $18.50
- with sticky fennel caramel sauce

Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
Lamb kidneys $15.50
- Served with rye toast and topped with beacon
Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad

Seek Kebab $11.50
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy
Plain Paratha $3.50
Chawal (Rice Dishes)
Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices

Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Garlic Ciabatta Bread $6.00
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream

Garlic Pizza Bread $6.00/$9.00
$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
Egg Burger $16.00
- Gourmet Beef Pattie, egg, salad & garlic aioli sauce
National Treasure $11/$14.90
- Marinated chicken, onions, chopped cashews, cheese and aioli sauce
Omelette $10.00
- Cheese & Ham or Tomato
Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice

Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Plain $7.90
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-Loaded $9.90.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50

Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Chips $7.00
- Bowl of Fries
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.

-Chicken, beetroot chutney, cashew, brie and mozzarella
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Olive Tapanade, thyme and fresh tomato bread $10
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Hand Made Falafel Patties $20
-Jajick (cucumber, mint, double garlic)
-Spicy walnut
-Hummus

Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
All the pizzas are made with home made tomato sauce
The Secret
- Banana and cinnamon
Whang Bar
- Black chocolate and red berries
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Regular/Large $10/$18
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano

Salad bar $6.50
Cowboy breakpast $19.00
Sausage eggs & chips $15.50
Egg burger $9.50
dine in only
2 filling $7.00
Pork chop + fries and salad $14.00
Bacon burger $9.50

Ohiwa Oyster Farm in Bay of Plenty Menu

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Ohiwa Oyster Farm

Bay of Plenty > Ohiwa Oyster Farm

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11 Wainui Rd

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