Ohiwa Oyster Farm in Bay of Plenty Menu

MENU MENU
  • Chips (Scoop/ ½ scoop) $ 2.50/$ 1.30
  • Seasoned wedges $ 4.00
  • Kumara Chips $ 4.50
  • Hashbrown $ 0.80
  • Tarakihi $ 3.00
  • Crumbed Fish $ 3.80
  • Battered Oyster (1/6/12) $ 1.00/$ 6.00/$ 12.00
  • Mussels(6/12) $ 4.50/$9.00
  • Squid Rings $ 0.90
  • Crabstick $ 1.50
  • Spring Roll $ 2.50
  • Curry Roll $ 2.50
  • Plain Sausage $ 1.40
  • Battered Sausage $ 1.50
  • Hot Dog $ 2.00
  • Chicken Nuggets $ 0.80
  • Vege Pattie
  • Chicken Pattie
  • Potato Fritter $ 5.00
  • Mussel Fritter $ 5.00
  • Seafood Fritter $ 5.00
  • Paua Fritter $ 6.50
  • Pineapple Fritter $ 1.00
  • Donut $ 1.20
  • Salad $ 5.00
  • Bread $ 0.30
MEALS MEALS
  • 2 x bacon & 2x eggs
  • 2x sausages & 2 x eggs, fish $ 11.00
  • All meals served with salad chips and sauce
  • Fish & 2 x eggs $ 7.50
SEAFOOD SEAFOOD
  • 1 fish, 1 crabstick, 1 mussel, 1 squid pig, 3 oyster, 3 flower twisters $ 13.00
  • 12 x Oyster, 2 Eggs $ 15.00
  • 6 x Oyster. 1 fish, 1 egg $ 13.00
  • 12 x mussels
  • 6 x mussels, 1 fish, 1 egg $ 12.00
BURGERS BURGERS
  • All with lettuce, carrot, tomato and onion
  • Ham $ 5.00
  • Egg $ 6.00
  • Cheese $ 6.00
  • Hawaiian $ 7.00
  • Cheese & Egg $ 7.00
  • Vege $ 7.00
  • Chicken $ 7.50
  • Bacon & Egg $ 6.50
  • Steak $ 7.00
  • Steak & Egg $ 8.00
  • Steak & Oyster $ 8.00
  • Fish & Oyster $ 8.60
  • Fish & Egg $ 7.00
  • Fish $ 6.00
  • Oyster $ 7.60
  • OFS $ 10.00

Nearby Sample Menus

  • Avocado Addiction $23.00
    • Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
  • Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
  • Vegan Warrior $17.00
    • Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
  • Acai Power Bowl $14.50
    • Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
  • Fillet Mignon $39.00
    • pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
  • Lentils Croquettes $14.50
    • lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
  • Social Sliders $16.50
    • 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
  • Garden Treasure $32.00
    • roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
  • Traditional Roast $19.50
    • of the day with all the trimmings
  • Blueberry Cheesecake & Cream
  • Chicken Tenderloins
  • Fish & Chips
  • Chocolate Sundae
  • Please help yourself to our vegetable & salad buffet
  • Chefs Soup of the Day
  • Classic Shrimp Cocktail
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Regular $4.50
  • Side Salad $4.50
  • - Regular $4.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - On its own $24.90
  • Spicy Rice
  • - Large $6.50
  • Diavola (Spicy) $21.50 Med / $23.50 Lge
    • Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
  • Black Truffle Tortelli Al Burro $28.00
    • Black truffles stuffed pasta, butter & parmesan sauce
  • Verdure Arrostite $7.00
    • Mixed roasted vegetables
  • Pear Fondue $12.00
    • Pear and Blue Cheese Fondue.
  • Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
    • Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
  • Ravioloni Alla Boscaiola $23.00
    • Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
  • Pumpkin Tortelli Blue Cheese Sauce $23.50
    • Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
  • Garlic Bread $7.00
    • Fresh garlic, herbs and butter (4 slices)
  • 8PC. JUMBO $11.00
  • 8PC. JUMBO $10.10
  • 8PC. REG $8.90
  • LARGE $6.60
  • - 8 pieces Seafood Celebration
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 8PC. JUMBO $11.70
  • - 4 pieces Avocado Nigiri
  • 2 Eggs $5.00
  • Roast Tomato $3.00
  • 3 Egg omelette $16.00
    • Bacon, mushroom & cheese
  • Blueberry & white chocolate pancakes $16.90
    • Served with white chocolate ganache, maple syrup and blue berry compote
  • Moroccan beans $14.50
    • With a dukkah crusted fried eggs, kranksys & sour dough
  • Prawn & smoked salmon carbonara $18.00
    • With hand cut pasta in a creamy white wine parmesan sauce
  • Green thai chicken $18.00
    • And potato cooked in thai spiced coconut cream served with aromatic rice & crispy noodles
  • Javaman breakfast $22.00
    • Eggs any style, bacon, pork & sage sausage, roast tomato, creamy mushrooms, house made hash & toasted sourdough
  • Malai Kofta $10.00
  • Chicken Fried Rice $8.00
  • Lamb Vindalo $13.00
  • Mango Chicken Reg $9.00 L $13.50
  • Aaloo Masala $10.00
  • Dal Tadka $10.00
  • Fish Curry $16.00
  • Prawn Kadai $16.00
  • -C $15.99
  • Salad $5.50
    • Tossed baby spinach, cucumber, cabbage, tomatoes, red onions with mustard vinaigrette dressing
  • Navrattan Korma $14.50
    • Assorted vegetables cooked in cashew nut curry
  • Muttar Paneer $14.50
    • Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
  • -L $16.99
  • Mixed Platter for two or more $9 per person
    • Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab
  • Vindaloo Chicken / Lamb / Beef
    • A powerful chicken or lamb or beef curry with ground chilli
  • - B $15.99
  • Venison $17
    • Venison pattie, lettuce, cheese, tomato, mayo and caramelized onion relish
  • Sweetcorn Fritters $15
    • Served with a garden salad, sour cream and sweet chili sauce and your choice of avocado or bacon
  • Ice cream sundae with Chocolate or strawberry topping
  • Thai beef salad $24
    • Marinated beef strips tossed through fresh garden salad with crispy noodles
  • The Lighthouse Hotdog $12
    • An all-American hotdog with cheese, onion, ketchup and mustard served with fries
  • Fish $15
    • Fish fillet, lettuce, tomato and tartare sauce
  • Fish and Fries $16
    • 2 pieces of battered fish served with fries, Coleslaw and tartare sauce
  • Hawaiian Feast $16
    • 2 ham steaks, pineapple, fried onion, eggs and fries
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
  • Banoffee Pie w Toasted Hazelnuts & Maple Syrup
  • *Local Pork Belly w Braised Cabbage & Apple Jam $ 35
  • Garlic Pizza Bread w Garden Herbs & Aioli $12
  • Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
  • *Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
  • #1 Roast Beef, Capsicum, Chilli Onions
  • #4 Curried Chicken, Mushroom, Feta
  • Bacon, Eggs and Hash Brown on Toast $10.00
  • Sour Dough Angus $13.00
    • Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
  • Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
    • With sour cream / sweet chilli sauce
  • Toasted Muesli $9.00
    • with Greek-style yoghurt, milk and seasonal fruits.
  • Bacon, cheese and egg $9.00
  • Pancake Stack $12.50
    • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
  • Garlic Prawn Noodles $13.00
    • Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
  • Chicken Carbonara $14.00
    • Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
  • HOT CHIPS $3.00
  • REWENA HOT DOG $6.00
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • 1/2 DOZEN $10.00
  • WAHA-NUI $17.00
    • steak LGE Angus pattie+ bacon + egg
  • BOIL UP $13.00
    • with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • Traditional Prawn cocktail $24
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
  • Homemade Ice cream OR (DF) $12
    • Dairy Free Sorbet
  • Bang Bang Chicken Salad $24
    • Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
  • Phil’s Place Seafood Chowder $24
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta >>
  • -Light size $21
  • Pork Belly (GF) $36
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • Scallops (6) (GF, DF) $18
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Bread & Dips (GFO) $14
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Natural Swiss N/A
  • Avocado Toasties N/A
  • Bacon, Egg and Cheese N/A
  • Chicken Classic N/A
  • Choc Chip N/A
  • Cucumber N/A
  • Lettuce N/A
  • Italian Herbs & Cheese N/A
Ohiwa Oyster Farm

Ohiwa Oyster Farm

location

Address

11 Wainui Rd

phone

Phone

+64 7-312 4565

email

Email

None

clock

Opened hours

Friday 9:30am–6:30pm Saturday 9:30am–6:30pm Sunday 9:30am–6:30pm Monday 9:30am–6:30pm Tuesday 9:30am–6:30pm Wednesday 9:30am–6:30pm Thursday 9:30am–6:30pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Street Parking ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
11 Wainui Rd
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