Ohiwa Oyster Farm in Bay of Plenty Menu

MENU MENU
  • Chips (Scoop/ ½ scoop) $ 2.50/$ 1.30
  • Seasoned wedges $ 4.00
  • Kumara Chips $ 4.50
  • Hashbrown $ 0.80
  • Tarakihi $ 3.00
  • Crumbed Fish $ 3.80
  • Battered Oyster (1/6/12) $ 1.00/$ 6.00/$ 12.00
  • Mussels(6/12) $ 4.50/$9.00
  • Squid Rings $ 0.90
  • Crabstick $ 1.50
  • Spring Roll $ 2.50
  • Curry Roll $ 2.50
  • Plain Sausage $ 1.40
  • Battered Sausage $ 1.50
  • Hot Dog $ 2.00
  • Chicken Nuggets $ 0.80
  • Vege Pattie
  • Chicken Pattie
  • Potato Fritter $ 5.00
  • Mussel Fritter $ 5.00
  • Seafood Fritter $ 5.00
  • Paua Fritter $ 6.50
  • Pineapple Fritter $ 1.00
  • Donut $ 1.20
  • Salad $ 5.00
  • Bread $ 0.30
MEALS MEALS
  • 2 x bacon & 2x eggs
  • 2x sausages & 2 x eggs, fish $ 11.00
  • All meals served with salad chips and sauce
  • Fish & 2 x eggs $ 7.50
SEAFOOD SEAFOOD
  • 1 fish, 1 crabstick, 1 mussel, 1 squid pig, 3 oyster, 3 flower twisters $ 13.00
  • 12 x Oyster, 2 Eggs $ 15.00
  • 6 x Oyster. 1 fish, 1 egg $ 13.00
  • 12 x mussels
  • 6 x mussels, 1 fish, 1 egg $ 12.00
BURGERS BURGERS
  • All with lettuce, carrot, tomato and onion
  • Ham $ 5.00
  • Egg $ 6.00
  • Cheese $ 6.00
  • Hawaiian $ 7.00
  • Cheese & Egg $ 7.00
  • Vege $ 7.00
  • Chicken $ 7.50
  • Bacon & Egg $ 6.50
  • Steak $ 7.00
  • Steak & Egg $ 8.00
  • Steak & Oyster $ 8.00
  • Fish & Oyster $ 8.60
  • Fish & Egg $ 7.00
  • Fish $ 6.00
  • Oyster $ 7.60
  • OFS $ 10.00

Nearby Sample Menus

  • Carrot and Feta Lasagne with Green Side Salad N/A
  • Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
  • Chocolate Hedgehog Slice N/A
  • Chicken and Cashew on Turkish N/A
  • Lamb and Kumara Wrap with Side Salad N/A
  • Mediterranean Orzo Salad N/A
  • Berry Frangipani Tartlets N/A
  • Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A
  • Paua fritter $5.00
  • Mussel $1.50
  • Hawaiian burger $8.90
  • Sausage $1.80
  • Fish, chips and salad $11.70
  • Spring roll $2.30
  • Fish and chips $8.00
  • Chicken nugget $0.70
  • Madras (Lamb/Chicken/Beef) $16.50
    • Cooked with coconut and southern Indian spices
  • Saagwalla (Lamb/Chicken/Beef) $16.50
    • Cooked in and skillfully blended with spinach in an exotic curry Punjab Special
  • Popsies Basket $10.00
    • Plain, Garlic Naan & Cheese Naan
  • Indian Roti $2.90
    • Made from wholemeal flour
  • Popsies Special Paneer $16.50
    • Cottage cheese cooked in onion base gravy with a touch of coriander and Chef's special ingredients
  • Paneer Pakora $9.99
    • Cubes of homemade cottage cheese smothered in chick pea batter and deep fried
  • Keema Naan $5.00
    • Naan bread stuffed with lamb mince
  • Butter Chicken $16.00
    • Boneless marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy
  • Happy Ham $5.00
  • Super Vege (3 Fillings) $4.00
  • Marmite Mania $4.00
  • Very Vegemite $4.00
  • Brave Beef $5.00
  • Chick n Fala Salad $12.50/ $10.50
    • Regular/ Petita
  • Ediballs for two packs $3.00/ $5.00
  • Roast Lamb Salad $11.90/ $9.90
    • Regular/ Petita
  • Prime Beef Sirloin 250g $35.00
    • potato and anchovy gratin, baby carrots, salsa verde, jus
  • Meat Board $ 27.00
    • cured meats, relish, olives, pickles, herb bread
  • House Marinated Olives( v) $ 9.00
  • Pork Bun $22 .00
    • pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Steak Sandwich $24.00
    • sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
  • Selection of Two Cheese $26.00
    • relish, apple, crackers, wood fired bread, honeycomb
  • Roasted Beetroot Salad $18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
  • -Medium $10.50
  • Chicken $14.00
  • Satay Chicken Skewer
  • Combination $14.00
  • Vegetables $14.00
  • Combination $14.00
  • (With White Rice Extra $2.50)
  • Seafood $15.00
  • Large Combo (Chips & Drink) $17.50
  • Lamb & Rice $7.00
  • Large Lamb $11.50
  • Large Lamb $11.50
  • Small Combo (Chips & Drinks) $15.50
  • Small Lamb $9.50
  • Small Mixed Meat $9.50
  • Chicken $14.00
  • Gulab Jamun $9.50
    • Milk ball in sugar syrup with cardomon
  • Fish Tikka $11.50
    • Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
  • Tandoori Platter $30.00
    • A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
  • Entree
  • Onion Bhaji $9.00
    • Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
  • Thali $30.00
    • A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
  • Chicken Korma $20.50
    • Boneless pieces of chicken cooked in mild cashew gravy
  • Hariyali Chicken $11.50
    • Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
  • Savnam Curry $12.50
    • Mushroom cooked with green peas, spices and creamy sauce
  • Tandoori Roti $2.00
    • A whole meal flour bread baked in tandoor
  • Prawn $21.99
  • Shahi Paneer $12.50
    • Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices
  • Beef Korma $13.99
    • Cooked with cashew paste, creamy sauce and spices
  • Vege Jhalfrezi $11.50
    • Freshly diced vegetables Cooked with capsicum, tomatoes, onions, coconut cream, and fresh ground spices
  • Garlic Naan $2.50
    • Plain naan sprinkled with garlic baked in tandoor
  • Beef Vindalo $13.99
    • This spicy dish cooked with onion gravy and ground spices
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
  • Prawn Lettuce Cups $19.5
    • chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • - add smoked salmon extra $5.50
  • - add smoked salmon extra $5.50
  • Fish of the Day $32.00
    • inquire for the chef's daily selection (GF) (N) (H)
  • Fish of the Day
    • inquire for the chefs daily selection (GF) (N) (H)
  • Hawke's Bay Lamb Rump $34.00
    • slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
  • Toasted Focaccia Sandwich $14.50
    • filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
  • Quinoa, Brown and Wild Rice $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
  • Eggs Benedict $18.50
    • with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
  • Steak or Angus pattie + bacon+ egg $15.00
  • SINGLE $2.50
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
  • 1/2 DOZEN $10.00
  • SEAFOOD CHOWDER $6.00
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • FOUR $7.00
  • WHOLE DOZEN $18.00
  • Cured Italian ham $6.00
  • Cotto E Funghi $20.00
    • Tomato sauce - mozzarella - cooked ham - mushrooms
  • Siciliana $19.00
    • Tomato sauce - mozzarella - tuna - onions
  • Calabrese $22.50
    • Tomato sauce - mozzarella - spicy salami calabrese
  • Extra ingredient $2.00
  • Prawns $6.00
  • Mantovana $20.00
    • Mozzarella - blue cheese - walnuts
  • Bufalina $23.00
    • Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
  • Smoked almonds (GF, V) $7
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Single serving of 1 cheese $16
  • Olives w lemon & thyme (GF, V) $7
  • Spiced squid, peanut slaw, rouille sauce, lemon $17
  • Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
  • Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
  • All the pizzas are made with home made tomato sauce
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • Combo Spend $36
  • Ask for gluten free base -Extra $2
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
Ohiwa Oyster Farm

Ohiwa Oyster Farm

location

Address

11 Wainui Rd

phone

Phone

+64 7-312 4565

email

Email

None

clock

Opened hours

Friday 9:30am–6:30pm Saturday 9:30am–6:30pm Sunday 9:30am–6:30pm Monday 9:30am–6:30pm Tuesday 9:30am–6:30pm Wednesday 9:30am–6:30pm Thursday 9:30am–6:30pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Street Parking ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
11 Wainui Rd
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