Address
11 Wainui Rd
Ohiwa Oyster Farm in Bay of Plenty Menu
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MENU- Chips (Scoop/ ½ scoop) $ 2.50/$ 1.30
- Seasoned wedges $ 4.00
- Kumara Chips $ 4.50
- Hashbrown $ 0.80
- Tarakihi $ 3.00
- Crumbed Fish $ 3.80
- Battered Oyster (1/6/12) $ 1.00/$ 6.00/$ 12.00
- Mussels(6/12) $ 4.50/$9.00
- Squid Rings $ 0.90
- Crabstick $ 1.50
- Spring Roll $ 2.50
- Curry Roll $ 2.50
- Plain Sausage $ 1.40
- Battered Sausage $ 1.50
- Hot Dog $ 2.00
- Chicken Nuggets $ 0.80
- Vege Pattie
- Chicken Pattie
- Potato Fritter $ 5.00
- Mussel Fritter $ 5.00
- Seafood Fritter $ 5.00
- Paua Fritter $ 6.50
- Pineapple Fritter $ 1.00
- Donut $ 1.20
- Salad $ 5.00
- Bread $ 0.30
MEALS- 2 x bacon & 2x eggs
- 2x sausages & 2 x eggs, fish $ 11.00
- All meals served with salad chips and sauce
- Fish & 2 x eggs $ 7.50
SEAFOOD- 1 fish, 1 crabstick, 1 mussel, 1 squid pig, 3 oyster, 3 flower twisters $ 13.00
- 12 x Oyster, 2 Eggs $ 15.00
- 6 x Oyster. 1 fish, 1 egg $ 13.00
- 12 x mussels
- 6 x mussels, 1 fish, 1 egg $ 12.00
BURGERS- All with lettuce, carrot, tomato and onion
- Ham $ 5.00
- Egg $ 6.00
- Cheese $ 6.00
- Hawaiian $ 7.00
- Cheese & Egg $ 7.00
- Vege $ 7.00
- Chicken $ 7.50
- Bacon & Egg $ 6.50
- Steak $ 7.00
- Steak & Egg $ 8.00
- Steak & Oyster $ 8.00
- Fish & Oyster $ 8.60
- Fish & Egg $ 7.00
- Fish $ 6.00
- Oyster $ 7.60
- OFS $ 10.00
Nearby Sample Menus
-
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
- Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
-
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
-
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
-
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
-
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
-
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
-
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
-
Traditional Roast $19.50
- of the day with all the trimmings
- Blueberry Cheesecake & Cream
- Chicken Tenderloins
- Fish & Chips
- Chocolate Sundae
- Please help yourself to our vegetable & salad buffet
- Chefs Soup of the Day
- Classic Shrimp Cocktail
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- - Regular $4.50
- Side Salad $4.50
- - Regular $4.50
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - On its own $24.90
- Spicy Rice
- - Large $6.50
-
Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
-
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce
-
Verdure Arrostite $7.00
- Mixed roasted vegetables
-
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
-
Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
- Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
-
Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
-
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
-
Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)
- 8PC. JUMBO $11.00
- 8PC. JUMBO $10.10
- 8PC. REG $8.90
- LARGE $6.60
- - 8 pieces Seafood Celebration
- - 8 pieces Teriyaki Chicken & Double Avocado
- 8PC. JUMBO $11.70
- - 4 pieces Avocado Nigiri
- 2 Eggs $5.00
- Roast Tomato $3.00
-
3 Egg omelette $16.00
- Bacon, mushroom & cheese
-
Blueberry & white chocolate pancakes $16.90
- Served with white chocolate ganache, maple syrup and blue berry compote
-
Moroccan beans $14.50
- With a dukkah crusted fried eggs, kranksys & sour dough
-
Prawn & smoked salmon carbonara $18.00
- With hand cut pasta in a creamy white wine parmesan sauce
-
Green thai chicken $18.00
- And potato cooked in thai spiced coconut cream served with aromatic rice & crispy noodles
-
Javaman breakfast $22.00
- Eggs any style, bacon, pork & sage sausage, roast tomato, creamy mushrooms, house made hash & toasted sourdough
- Malai Kofta $10.00
- Chicken Fried Rice $8.00
- Lamb Vindalo $13.00
- Mango Chicken Reg $9.00 L $13.50
- Aaloo Masala $10.00
- Dal Tadka $10.00
- Fish Curry $16.00
- Prawn Kadai $16.00
- -C $15.99
-
Salad $5.50
- Tossed baby spinach, cucumber, cabbage, tomatoes, red onions with mustard vinaigrette dressing
-
Navrattan Korma $14.50
- Assorted vegetables cooked in cashew nut curry
-
Muttar Paneer $14.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
- -L $16.99
-
Mixed Platter for two or more $9 per person
- Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab
-
Vindaloo Chicken / Lamb / Beef
- A powerful chicken or lamb or beef curry with ground chilli
- - B $15.99
-
Venison $17
- Venison pattie, lettuce, cheese, tomato, mayo and caramelized onion relish
-
Sweetcorn Fritters $15
- Served with a garden salad, sour cream and sweet chili sauce and your choice of avocado or bacon
- Ice cream sundae with Chocolate or strawberry topping
-
Thai beef salad $24
- Marinated beef strips tossed through fresh garden salad with crispy noodles
-
The Lighthouse Hotdog $12
- An all-American hotdog with cheese, onion, ketchup and mustard served with fries
-
Fish $15
- Fish fillet, lettuce, tomato and tartare sauce
-
Fish and Fries $16
- 2 pieces of battered fish served with fries, Coleslaw and tartare sauce
-
Hawaiian Feast $16
- 2 ham steaks, pineapple, fried onion, eggs and fries
-
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
-
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
-
Calamari Salad $15.50
- with citrus Thai dressing
-
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
-
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
-
Salmon Salad $15.50
- with Wasabi aioli
-
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
-
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
- Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
- Banoffee Pie w Toasted Hazelnuts & Maple Syrup
- *Local Pork Belly w Braised Cabbage & Apple Jam $ 35
- Garlic Pizza Bread w Garden Herbs & Aioli $12
- Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
- *Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
- #1 Roast Beef, Capsicum, Chilli Onions
- #4 Curried Chicken, Mushroom, Feta
- Bacon, Eggs and Hash Brown on Toast $10.00
-
Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
-
Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
-
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
- Bacon, cheese and egg $9.00
-
Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
-
Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
-
Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
- HOT CHIPS $3.00
- REWENA HOT DOG $6.00
-
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
- 1/2 DOZEN $10.00
-
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
-
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
-
KAI MUFFIN $6.00
- bacon & egg on fried bread
-
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
-
Traditional Prawn cocktail $24
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
-
Homemade Ice cream OR (DF) $12
- Dairy Free Sorbet
-
Bang Bang Chicken Salad $24
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
-
Phil’s Place Seafood Chowder $24
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta >>
- -Light size $21
-
Pork Belly (GF) $36
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
-
Scallops (6) (GF, DF) $18
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
-
Bread & Dips (GFO) $14
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
- Natural Swiss N/A
- Avocado Toasties N/A
- Bacon, Egg and Cheese N/A
- Chicken Classic N/A
- Choc Chip N/A
- Cucumber N/A
- Lettuce N/A
- Italian Herbs & Cheese N/A
Ohiwa Oyster Farm
Phone
+64 7-312 4565
Opened hours
Friday 9:30am–6:30pm
Saturday 9:30am–6:30pm
Sunday 9:30am–6:30pm
Monday 9:30am–6:30pm
Tuesday 9:30am–6:30pm
Wednesday 9:30am–6:30pm
Thursday 9:30am–6:30pm
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Street Parking , Local cuisine , Child-friendly , Outdoor Seating
11 Wainui Rd
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- Bay of Plenty Seafood Menus