Address
11 Wainui Rd
Ohiwa Oyster Farm in Bay of Plenty Menu
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MENU- Chips (Scoop/ ½ scoop) $ 2.50/$ 1.30
- Seasoned wedges $ 4.00
- Kumara Chips $ 4.50
- Hashbrown $ 0.80
- Tarakihi $ 3.00
- Crumbed Fish $ 3.80
- Battered Oyster (1/6/12) $ 1.00/$ 6.00/$ 12.00
- Mussels(6/12) $ 4.50/$9.00
- Squid Rings $ 0.90
- Crabstick $ 1.50
- Spring Roll $ 2.50
- Curry Roll $ 2.50
- Plain Sausage $ 1.40
- Battered Sausage $ 1.50
- Hot Dog $ 2.00
- Chicken Nuggets $ 0.80
- Vege Pattie
- Chicken Pattie
- Potato Fritter $ 5.00
- Mussel Fritter $ 5.00
- Seafood Fritter $ 5.00
- Paua Fritter $ 6.50
- Pineapple Fritter $ 1.00
- Donut $ 1.20
- Salad $ 5.00
- Bread $ 0.30
MEALS- 2 x bacon & 2x eggs
- 2x sausages & 2 x eggs, fish $ 11.00
- All meals served with salad chips and sauce
- Fish & 2 x eggs $ 7.50
SEAFOOD- 1 fish, 1 crabstick, 1 mussel, 1 squid pig, 3 oyster, 3 flower twisters $ 13.00
- 12 x Oyster, 2 Eggs $ 15.00
- 6 x Oyster. 1 fish, 1 egg $ 13.00
- 12 x mussels
- 6 x mussels, 1 fish, 1 egg $ 12.00
BURGERS- All with lettuce, carrot, tomato and onion
- Ham $ 5.00
- Egg $ 6.00
- Cheese $ 6.00
- Hawaiian $ 7.00
- Cheese & Egg $ 7.00
- Vege $ 7.00
- Chicken $ 7.50
- Bacon & Egg $ 6.50
- Steak $ 7.00
- Steak & Egg $ 8.00
- Steak & Oyster $ 8.00
- Fish & Oyster $ 8.60
- Fish & Egg $ 7.00
- Fish $ 6.00
- Oyster $ 7.60
- OFS $ 10.00
Nearby Sample Menus
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Yum Nua - Beef $22.50
- Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint
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Spring Rolls (6) $8.00
- Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
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Sweet and Sour Stir Fry
- Onion, cucumber, pineapple, cauliflower, broccoli and carrot, in a sweet and sour sauce
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Green Curry
- Our most popular curry, Green chillies, green beans, peas, bamboo shoots, broccoli, carrot & capsicum
- - Chicken, Beef or Pork $22.50
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Ginger Stir Fry
- Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
- Combination Chicken and Prawns $26.50
- - Prawns $24.50
- Cheese $2.50
- Snapper $5.00
- Vegetarian $4.80
- Steak & Onion Roll $2.50
- Chicken Nuggets $0.90
- Fish Hoki $3.00
- Battered Sausage $1.90
- Bacon $4.50
-
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
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Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
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Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
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Pane All’Aglio $7.00
- Garlic Bread
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Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
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Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
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Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
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Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
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The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
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The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
- Tea and Coffee
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
- - 200g Canterbury lamb rack $10.00
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Quinoa $17.50
- quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
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Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
- Vegetarian $18.50
- Marinated chicken breast $24.50
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Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
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Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
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Taquitos $9.50
- pulled chicken or beef filled fried rolled corn tortillas w/ salsa
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Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
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Onion Kulcha $4.00
- Finely chopped onion stuffed in soft bread with mild spices
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Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
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Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style
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Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
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Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
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MachIi (Fish) Tamatarwali $18.00
- Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
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Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
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Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- Hash bites $3.50
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Strawberry cheesecake $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Xtra Large $3.90
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Ham and cheese $5.00
- Ham topped with mozzarella
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Dickies Pie $ 20.00
- Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
- Add for mushrooms $ 2.00
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Spicy Chicken Wings $ 10.00
- Served with Sweet Thai Chilli or Garlic Aioli
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Chicken Tenders $ 10.00
- Served with a choice of Sweet Thai Chili or BBQ sauce.
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Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
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Lasagne $ 20.00
- Lasagna served with salad & mushrooms
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Apricot Crumbed Chicken $ 25.00
- Crumbed chicken breast with apricot sauce served with salad and fries
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Big Breakfast $ 15.00
- Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
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Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
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The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
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Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
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Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
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The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
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The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
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Fries $6.5
- With tomato sauce & aioli
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Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
- -Side $5.00
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Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
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Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
- -Gourmet sausage(2) $5.00
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Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
- Grilled chicken & chips $10.00
- -Large $9.50
- -Mushroom $5.00
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Super pancake $14.00
- bacon & banana
- Scallops on horseback $9.50
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Chicken panini $13.00
- on apricot sauce with chips / salad
- Toasted sandwich $7.00
- we do our own bread and banking here
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Nachos $13.00
- chili con carne
- French toast $14.00
- From 8-12
- Baked Beans on toast $6.50
- Omelete $14.50
- Tomato, hash brown, eggs, onion $2.00
- Fish and Chips $8.50
- Chicken Salad $8.00
- Eggs Benedcit $14.50
- Sandwiches made to order
- Mushrooms, bacon, big boy sausages $3.00
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Hot Chick $14.00
- Chicken, Jalapenos & tomatoes topped with a sweet chilli swirl
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The Behemoth Burger $16.50
- 120g beef pattie, crispy streaky bacon, cheddar cheese, caramelised onions, lettuce, tomatoes, aioli & piquant bell tomato sauce served with chips
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Buffalo Chicken Wings $14.50
- Crispy fried chicken wings tossed in a cayenne pepper sauce with a side of aioli dipping sauce
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Homemade Wedges $12.50
- With your choice of cajun salt seasoning with a chipotle dip or lemon pepper seasoning with aioli dip
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Garlic Bread $1.00
- add cheese
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Steak Sandwich $1.50
- add egg
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Dublmer Salad $18.50
- Fresh baby lettuce leaves tossed with crispy streaky bacon, a boiled egg, croutons, shaved parmesan cheese & Rosle's Caesar dressing
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Pork Ribs $15.90
- Tender rib nibbles in a Texas style BBQ sauce
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Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
- Yoghurt Marinated Chicken $17
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Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
- -Spicy walnut
- Selection of Four (great for 2 people) $17.50
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Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
- Mixed Meat (with chicken and roast beef) $17.50
- * Gluten free option available
Ohiwa Oyster Farm
Phone
+64 7-312 4565
Opened hours
Friday 9:30am–6:30pm
Saturday 9:30am–6:30pm
Sunday 9:30am–6:30pm
Monday 9:30am–6:30pm
Tuesday 9:30am–6:30pm
Wednesday 9:30am–6:30pm
Thursday 9:30am–6:30pm
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Street Parking , Local cuisine , Child-friendly , Outdoor Seating
11 Wainui Rd
- Bay of Plenty Fast Food Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Seafood Menus