Ohiwa Oyster Farm in Bay of Plenty Menu

MENU MENU
  • Chips (Scoop/ ½ scoop) $ 2.50/$ 1.30
  • Seasoned wedges $ 4.00
  • Kumara Chips $ 4.50
  • Hashbrown $ 0.80
  • Tarakihi $ 3.00
  • Crumbed Fish $ 3.80
  • Battered Oyster (1/6/12) $ 1.00/$ 6.00/$ 12.00
  • Mussels(6/12) $ 4.50/$9.00
  • Squid Rings $ 0.90
  • Crabstick $ 1.50
  • Spring Roll $ 2.50
  • Curry Roll $ 2.50
  • Plain Sausage $ 1.40
  • Battered Sausage $ 1.50
  • Hot Dog $ 2.00
  • Chicken Nuggets $ 0.80
  • Vege Pattie
  • Chicken Pattie
  • Potato Fritter $ 5.00
  • Mussel Fritter $ 5.00
  • Seafood Fritter $ 5.00
  • Paua Fritter $ 6.50
  • Pineapple Fritter $ 1.00
  • Donut $ 1.20
  • Salad $ 5.00
  • Bread $ 0.30
MEALS MEALS
  • 2 x bacon & 2x eggs
  • 2x sausages & 2 x eggs, fish $ 11.00
  • All meals served with salad chips and sauce
  • Fish & 2 x eggs $ 7.50
SEAFOOD SEAFOOD
  • 1 fish, 1 crabstick, 1 mussel, 1 squid pig, 3 oyster, 3 flower twisters $ 13.00
  • 12 x Oyster, 2 Eggs $ 15.00
  • 6 x Oyster. 1 fish, 1 egg $ 13.00
  • 12 x mussels
  • 6 x mussels, 1 fish, 1 egg $ 12.00
BURGERS BURGERS
  • All with lettuce, carrot, tomato and onion
  • Ham $ 5.00
  • Egg $ 6.00
  • Cheese $ 6.00
  • Hawaiian $ 7.00
  • Cheese & Egg $ 7.00
  • Vege $ 7.00
  • Chicken $ 7.50
  • Bacon & Egg $ 6.50
  • Steak $ 7.00
  • Steak & Egg $ 8.00
  • Steak & Oyster $ 8.00
  • Fish & Oyster $ 8.60
  • Fish & Egg $ 7.00
  • Fish $ 6.00
  • Oyster $ 7.60
  • OFS $ 10.00

Nearby Sample Menus

  • Mushroom Cheddar Melt $21.90
    • Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • Country Toasted Sandwich (V) $9.90
    • Cheddar cheese and tomato with seasoned fries
  • Buffalo Skins (V) $15.90
    • Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
  • Rump Steak (GF) $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • Calamari (GF) $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Pepperoni $17.90
    • Pepperoni, olives, garlic, red capsicium, red onion
  • Catch of the Day (GF) $20.90
    • Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
  • Croque Monsieur (white sauce, ham, cheese) with Salad $11.90
  • Thickshake $5.50
  • Wedges & Sour Cream $9.90
  • Croque Madame (white sauce, ham, cheese, egg) with Salad $11.90
  • Cappucino / Latte / Flat White $4.00
  • Pumpkin Soup (homemade) $9.90
  • Danish Sultana $4.00
  • Fresh NZ Green Lipped Mussels $19.90
    • Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
  • Piece of Fish $5.50
  • 2 Eggs or Gravy $4.00
  • Beef Nachos (Large) $18.90
    • Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
  • Bread & butter, or extra ice cream $3.50
  • Fettuccine $24.90
    • Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.
  • Vegetarian Nachos (Large) $16.90
    • Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
  • Murphy’s Chicken $19.90
    • Freshly baked pita bread with hummus topped with salad greens, grilled chicken breast & Hennessy’s own Mediterranean salsa.
  • Prime Rump Steak* $16.50
    • With a bernaise dipping sauce
  • Mediterranean Lamb Salad* $15.50
    • Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
  • Zest Benedict* $16.50
    • Fat toast, bacon, poached eggs, hollandaise, cracked pepper
  • Eggs $6.00
    • scrambled or poached on toasted bread
  • Zest Loaf $6.50
    • with herb butter + relish
  • Smoked Chicken Filo $14.50
    • Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
  • Seafood Chowder* $12.50
    • Full of chunky seafood, enriched with cream + fresh herbs
  • Scotch Fillet* $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
  • 12 Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
  • 11 Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
  • 20 Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
  • 8 Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
  • 10 Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
  • 2 Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
  • 21 Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
  • 5 Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce.
  • Roast Vege & Feta Salad $13.50
  • French Toast $14.50
  • Lasagne $9.00
  • Cereal Breakfast from $3.50
  • Bacon & Eggs $14.00
  • Pies & savouries from $2.00
  • Beef Nachos $12.00
  • Cakes and slices from $3.00
  • Refreshing Summer Vegetarian Salad $14
    • With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
  • Steak Sandwich $18.5
    • Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
  • Eggs Benedict $18
    • With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
  • Chicken & Avocado Burger $18.5
    • Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
  • Toasted Muesli $12
    • With yoghurt & fresh fruit
  • Fisherman's Breakfast $20
    • Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
  • The Lincoln's Big Breakfast $20.5
    • Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
  • Fries $6.5
    • With tomato sauce & aioli
  • Baa mee pud lok-goong $15.00
    • Fried egg noodles and vegetables with your choice of chicken or shrimp.
  • -combination $17.00
  • Khao pad goong - prawn fried rice $19.00
    • Thai fried rice with Tiger prawns.
  • -combination $17.00
  • -with chilli and vegetables. $19.50
  • Pla meuk prik pao - squid & chilli $19.00
    • Stir fried squid with sweet chilli paste and vegetables.
  • Extra serve of rice $3.00
  • Pud prik kaeng
    • Stir fried curry paste and vegetables with your choice of chicken, pork or beef Any of the above dishes with duck or lamb alternative
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • FAMILY COMBO $45.00
    • 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
  • REWENA HOT DOG $6.00
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • WHOLE DOZEN $18.00
  • Steak or Angus pattie + bacon+ egg $15.00
  • SEAFOOD CHOWDER $6.00
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Tiramisu $12.80
    • Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Pollo con Funghi e Spinaci i $32.30
    • Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
  • Gelato $9.70
    • Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
  • Brushetta gamberoni con salsa di pomodoro $19.40
    • prawns/grilled ciabatta/ wilted spinach/ basil aioli.
  • Garden Salads (2 sizes) $11.20 or $6.10
  • Fettucine con Gamberi e Pollo $24.50
    • Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. JUMBO $11.00
  • - 4 pieces Regular Chicken
  • - 4 pieces Cucumber & Pickle
  • SMALL $3.90
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Jumbo Teriyaki Chicken
  • SMALL $5.00
  • Various Vegetables N/A
  • Fried Dumplings N/A
  • Japanese Sushi N/A
  • Miso Soup N/A
  • Chili Paste N/A
  • Cottage Pie N/A
  • Slices N/A
  • Egg N/A
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • -With Salmon $17.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Vegetable Dumpling n/a
  • Panfried Marinated Pork Donburi n/a
  • Avocado Roll n/a
  • Seaweed Nigiri n/a
  • Teriyaki Chicken nigiri n/a
  • Battered Scallop Nigiri n/a
  • Teriyaki Chicken Donburi n/a
  • Shrimp Ball n/a
Ohiwa Oyster Farm

Ohiwa Oyster Farm

location

Address

11 Wainui Rd

phone

Phone

+64 7-312 4565

email

Email

None

clock

Opened hours

Friday 9:30am–6:30pm Saturday 9:30am–6:30pm Sunday 9:30am–6:30pm Monday 9:30am–6:30pm Tuesday 9:30am–6:30pm Wednesday 9:30am–6:30pm Thursday 9:30am–6:30pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Street Parking ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
11 Wainui Rd
Similar Restaurants based on Cuisines