With nam jim caramel, ginger and green leaves and crispy shallots
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
The mill house meat lovers $24.00
With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
Braised beef cheeks
Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Onion Salad $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00