Oi Sushi Limited in Bay of Plenty Menu

MENU MENU
  • Avocado Roll n/a
  • Carrot Roll n/a
  • Fried Prawn Roll n/a
  • Rice Ball n/a
  • Shrimp Ball n/a
  • Vegetable Dumpling n/a
  • Spring Roll (Vegetables) n/a
  • Tuna Roll n/a
  • Spicy Pork Roll n/a
  • Cranberry Cheese Roll n/a
  • Teriyaki Beef Roll n/a
  • Peeled Shrimp Nigiri n/a
  • Teriyaki Chicken Roll n/a
  • Fresh Salmon Roll n/a
  • Chicken Cutlet Roll n/a
  • Cajun Chicken Roll n/a
  • California Roll n/a
  • Fresh Prawn Nigiri n/a
  • Sweet Sour Chicken Nigiri n/a
  • Battered Scallop Nigiri n/a
  • Seaweed Nigiri n/a
  • Crab Nigiri n/a
  • Vegetable Tempura n/a
  • Tuna Nigiri n/a
  • Fried Prawn Nigiri n/a
  • Chicken Cutlet Nigiri n/a
  • Teriyaki Chicken nigiri n/a
  • Rice Paper Chicken & Shrimp n/a
  • Tofu Bag n/a
  • Fresh Salmon Nigiri n/a
  • Party Platter n/a
    • 30 ~ 50 Pieces or more (You should order before 1 day)
  • Teriyaki Chicken Lunch Box n/a
  • Chicken Cutlet Lunch Box n/a
  • Chicken Cutlet Donburi n/a
  • Teriyaki Chicken Donburi n/a
  • Salmon Sashimi Lunch Box n/a
  • Seafood Udon n/a
  • Chicken Udon n/a
  • Panfried Marinated Pork Lunch Box n/a
  • Panfried Marinated Pork Donburi n/a
  • Panfried Marinated Beef Lunch Box n/a
  • Panfried Marinated Beef Donburi n/a

Nearby Sample Menus

  • Thai Prawn & Calamari Salad $21.70
    • Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
  • Sweet Chilli $1.70
  • Beef Schnitzel $26.70
    • Crumbed beef schnitzel served with potato & kumara mash OR Pigtail fries & salad.
  • Vegetarian Nachos
    • With guacamole
  • Cheeseburger $13.70
    • With Pigtail fries.
  • Bread & Dips $16.70
    • Assorted toasted bread accompanied with dips.
  • Mustard $1.70
  • Scotch Fillet Steak $33.70
    • Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • Coffee and Mascarpone Tiramisu $14.00
    • served with custard cream sauce
  • Beef Eye Fillet Medallions Brochette $26.00
    • grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
  • Side fries $7.00
  • Pasta Carbonara $22.00
    • Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
  • Seafood linguini $24.00
    • with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
  • Garlic Bread $14.00
    • Homemade (serves 2)
  • Gourmet Roasted Herb Potato $6.00
  • Super foods, vegan, tapas and platter options – from 8am
  • Slow Braised Lamb $32.00
    • 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
  • For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
  • Avocado Addiction $23.00
    • Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
  • Garlic Bread $9.00
    • oven toasted with social garlic butter (vegetarian)
  • Social Sliders $16.50
    • 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
  • Calamari $16.50
    • marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
  • Lentils Croquettes $14.50
    • lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
  • Garlic Baguette $4.90
    • garlic, herb and parmesan butter
  • Lamb $21,50
    • chermoula marinated loin / urbano salad / almonds / spiced crispy chickpeas / minted cucumber / mango tahini dressing
  • Breads ( Selection of Breads) $8.90
    • dukkah / balsamic reduction / avocado oil
  • Crumbed Chicken Tenderloins $11,50
    • fries or salad option
  • Crab Cakes $24.00
    • crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
  • Pasta Add $4.90
    • dukkah crusted free range chicken tenderloins
  • Fish of the Day $19,90
    • tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
  • Pasta Add $4.90
    • marinated prawns
  • Garlic Bread $8
  • Pulled Pork: BBQ Sauce: Coleslaw $15
  • All Burgers Served With Beer Battered Fries & Sauce
  • Ceviche $16
    • Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
  • Tacos
  • Pizza & Fries $10
  • Halloumi: Rocket: Mushroom $16
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Extras $7.00
    • Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
  • Giovanni’s Italian Salad $17.50
    • Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
  • Gnocchi $22.50
    • Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
  • Affogato $12.50
    • 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
  • Carpaccio di Bresaola $14.50
    • Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
  • Calzone $20.50
    • Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
  • Prosciutto with buffalo mozzarella $13.50
    • Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
  • Giovanni’s favorite $23.50
    • Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
  • Lasagne Al Forno $16.50
    • Traditional beef homemade lasagne topped with cheese
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Risotto Con Pollo $17.00
    • Served with chicken, onion and mushroom in cream sauce
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Spaghetti Alla Bolognese $16.50
    • Traditional minced beef sauce
  • Pad See Eiw $15.50
    • Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
  • Karee Puff $7.50
    • A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
  • Pad Num Prik Pow $18.50
    • Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
  • Gai Pad Med Mamuang $18.50
    • Sauteed vegetables with chicken and cashew nuts
  • -Made with lamb $21.50
  • Yum Nua $18.50
    • Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
  • Pad Priewo Wan $18.50
    • Sweet and sour with cucumber and vegetables, made with either chicken or pork
  • Priew Wan $21.50
    • Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Curry Roll $ 2.50
  • Paua Fritter $ 6.50
  • Hashbrown $ 0.80
  • Steak & Egg $ 8.00
  • Mussel Fritter $ 5.00
  • Seasoned wedges $ 4.00
  • Fish $ 6.00
  • Plain Sausage $ 1.40
  • VEGETARIAN Crumbed Camembert $18.50
    • served with a mesculine salad, black berries, plum sauce & garlic bread
  • Kumara Cuts $8.50
  • Wedges $9.50
  • VEGETARIAN Ploughman’s Platter $46.50
    • Selection of continental cheese, pickles & breads
  • An Imbibe favourite $19.50
    • 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
  • A novel Caeser Salad $18.50
    • infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
  • Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
  • Beer battered fillets of fresh market fish $29.50
    • served with chunky chips & homemade tartar sauce
  • Roast Vege & Feta Salad $13.50
  • Vega Breakfast $14.50
  • Cheesy Wedges $9.50
  • Muffins & Scones $3.00
  • Pancakes $14.00
    • w 3 toppings
  • Pies & savouries from $2.00
  • Beef Croquettes & Chips $14.50
  • Corn, Coriander & Feta fritters $14.50
  • Steak Sandwich $18.5
    • Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
  • Fish of the Day $20
    • Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
  • The Lincoln Burger $18.5
    • Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
  • The Lincoln Wedges $13
    • Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
  • Smoked Chicken, Haloumi & Tomato Salad $18
    • Sprinkled with cracked pepper, basil, lemon olive oil dressing
  • Fisherman's Breakfast $20
    • Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
  • Chicken & Avocado Burger $18.5
    • Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
  • Toasted Muesli $12
    • With yoghurt & fresh fruit
  • Vegan 4
    • crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
  • Cheese Lovers
    • cheese, cream cheese
  • Salmon
    • cheese, smoked salmon, cream cheese, spinach
  • Margarita
    • cheese, tomato, dried basil
  • Cheese & Pineapple
    • Cheese, pineapple
  • Bacon
    • cheese, bacon, red onion, tomato
  • Vegan 1
    • crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
  • Salami
    • Cheese, salami, mushrooms, tomato
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • -Served with 6 roasted garlic prawns $28.50
Oi Sushi Limited

Oi Sushi Limited

location

Address

4/76 Main Road, Katikati, Katikati, Bay Of Plenty, 3129, New Zealand

phone

Phone

075495277

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Cash

Location
4/76 Main Road, Katikati, Katikati, Bay Of Plenty, 3129, New Zealand
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