Oi Sushi Limited in Bay of Plenty Menu

MENU MENU
  • Avocado Roll n/a
  • Carrot Roll n/a
  • Fried Prawn Roll n/a
  • Rice Ball n/a
  • Shrimp Ball n/a
  • Vegetable Dumpling n/a
  • Spring Roll (Vegetables) n/a
  • Tuna Roll n/a
  • Spicy Pork Roll n/a
  • Cranberry Cheese Roll n/a
  • Teriyaki Beef Roll n/a
  • Peeled Shrimp Nigiri n/a
  • Teriyaki Chicken Roll n/a
  • Fresh Salmon Roll n/a
  • Chicken Cutlet Roll n/a
  • Cajun Chicken Roll n/a
  • California Roll n/a
  • Fresh Prawn Nigiri n/a
  • Sweet Sour Chicken Nigiri n/a
  • Battered Scallop Nigiri n/a
  • Seaweed Nigiri n/a
  • Crab Nigiri n/a
  • Vegetable Tempura n/a
  • Tuna Nigiri n/a
  • Fried Prawn Nigiri n/a
  • Chicken Cutlet Nigiri n/a
  • Teriyaki Chicken nigiri n/a
  • Rice Paper Chicken & Shrimp n/a
  • Tofu Bag n/a
  • Fresh Salmon Nigiri n/a
  • Party Platter n/a
    • 30 ~ 50 Pieces or more (You should order before 1 day)
  • Teriyaki Chicken Lunch Box n/a
  • Chicken Cutlet Lunch Box n/a
  • Chicken Cutlet Donburi n/a
  • Teriyaki Chicken Donburi n/a
  • Salmon Sashimi Lunch Box n/a
  • Seafood Udon n/a
  • Chicken Udon n/a
  • Panfried Marinated Pork Lunch Box n/a
  • Panfried Marinated Pork Donburi n/a
  • Panfried Marinated Beef Lunch Box n/a
  • Panfried Marinated Beef Donburi n/a

Nearby Sample Menus

  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A
  • Roasted Vegetable , Bacon and Couscous Salad N/A
  • Indonesian Rice Salad N/A
  • Ham, Mushroom and Spinach Tortino with Garden Salad N/A
  • Sticky Date Puddings N/A
  • Roasted Vegetable Lasagne with Green Side Salad N/A
  • Mini Beef Burger with Shoestring Fries. N/A
  • Lamb Rack Piri Piri Marinated Lamb Rack served with a Potato Creme Fraiche Mash, Baby Vegetables and a Red Wine Jus. N/A
  • Roti Bread $2.00
  • Mixed Vegetables mild+ rice $14.00
  • Lamb Rogan Josh mild or hot + rice $15.00
  • Dal Makhani mild+ rice $14.00
  • 1 Fried Fish $2.00
  • LUNCH SPECIAL $6.00
    • butter chicken half & half rice
  • Cheese & Garlic Naan Bread $4.50
  • Butter Chicken Golden mild + rice $15.00
  • Periperi chicken $28.00
    • Marinated in a mild Portuguese spice blend
  • Pulled pork sliders (S) $15.50
    • With street corn slaw
  • Braised beef cheeks through pappardelle pasta $18.50
    • With a rich, earthy sauce, herbs and grana padano
  • Rib Platter $35.00
    • 1/2 rack of pork ribs and 1/2 rack of beef ribs
  • Seared big eye tuna $34.50
    • 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
  • Warm roast vegetable and israeli couscous salad
    • With lime and sumac dressing
  • Moroccan style chicken $28.00
    • Marinated in a mild spices
  • Braised lamb $24.00
    • Tomato, baby spinach, feta, red onion and mint
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
    • 3- fritter stack with avocado and tomato salsa
  • Halfbaconbene 10
  • Cured salmon 5
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • Bacon 5
  • SUNFLOWER EGGS 18.5
    • Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
  • -Add chicken, pulled pork or duck for $6.00
  • -Add chicken, pulled pork or duck for $6.00
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • Fearless huntress - french toast $17.90
    • Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Please ask N/A
  • Fries & Aioli $7.50
  • Vegetable Fritters, Herb Aioli $15.00
  • Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
  • Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
  • Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
  • Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
  • Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
  • Small pizza box chips $11.00
  • Fish $3.60
    • Crumbed or battered
  • Masterpiece
    • 10 toppings: ham, pepperoni, beef, bacon, onion, mushroom, pineapple, shrimps, olives & capsicum
  • Excluding gourmet pizzas
  • Thigh or rib or breast $4.50
  • Chicken (Try BBQ or Apricot)
    • Chicken onion, mushroom & capsicum
  • -Lrg $11.00
  • Seafood
    • Seafood marinara mix, sprinkled with garlic & lemon
  • 3 Egg omelette $16.00
    • Bacon, mushroom & cheese
  • Prawn & smoked salmon carbonara $18.00
    • With hand cut pasta in a creamy white wine parmesan sauce
  • Blueberry & white chocolate pancakes $16.90
    • Served with white chocolate ganache, maple syrup and blue berry compote
  • Eggs benedict $18 or $17
    • Salmon or bacon, café made hollandaise, toasted sour dough & baby spinach
  • Creamy Mushrooms $5.00
  • Café Hash $5.00
  • Roast Tomato $3.00
  • 2 Eggs $5.00
  • - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
  • Hot Chips $6.00
  • B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
  • Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
  • Beef and Egg Burger Homemade burger and chips $16.50
  • Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
  • Bacon & Egg Pie with salad. $13.00
  • B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
  • Jean-Louis' Famous French Toast $16
    • With bacon, banana & maple syrup
  • Bacon & Eggs $12.50
    • Two eggs cooked your way served with bacon
  • Fish of the Day $20
    • Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
  • Steak Sandwich $18.5
    • Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
  • Toasted Muesli $12
    • With yoghurt & fresh fruit
  • Fries $6.5
    • With tomato sauce & aioli
  • Chicken & Avocado Burger $18.5
    • Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
  • The Lincoln Wedges $13
    • Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
  • GF $3.00
  • - Tali's Dips of the Day breads $15.00
  • - Mixed Tempura Vegetables with Ginger Sauce $8.00
  • Baked Chicken Breast $30.00
    • Succulent, Corn-fed Chicken breast with hassle back potatoes & garlic cloves topped with your choice of either guacamole or relish
  • Scotch Fillet $34.00
    • With garlic mash & Seasonal vegetables, finished with your choice of either Mushroom, Bearnaise, Blue Cheese or Peppercorn sauce
  • - Chocolate fondue with fresh seasonal fruit
  • Parisian Gnocchi $22.00
    • Fluffy dumplings, cherry tomatoes, yellow button squash, courgettes in a light creamy sauce
  • - Avocado Fries w/ chilli garlic sour cream $12.00
  • Calamari $16.50
    • Amphora classic : tender, grilled squid rings served with our garlic aioli
  • Boulliabaisse $34.00
    • Seafood selection in a lightly -spiced tomato broth
  • Ravioli $16.50
    • Walnut, ricotta & spinach filled pasta with a warm capsicum puree
  • Gamberetti $26.00
    • Prawns and Chorizo in garlic cream sauce married with linguine
  • Available gluten free- please ask wait staff N/A
  • Fries $5.50
    • With house -made aioli
  • Cob Loaf $13.00
    • Served warm with olive & balsamic dip and roasted garlic butter
  • Calamari $29.00
    • Amophora classic: tender, grilled Squid rings served with our garlic aioli
  • Chicken & Seafood Chowder $ 17,50
    • (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
    • (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Vegetable/Egg kothu $9.00
  • Seafood Mix kothu $15.00
  • Fish and chips $8.00
  • Crab curry (Kerala style) $17.50
    • fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
  • Indian thali non veg $13.50
    • rice, 2 veg curry, 1 non-veg curry, 1 roti, pappadum and pickle
  • Kerala chicken curry (on the bone) $15.50
    • fresh chicken on the bone and cooked in chef special gravy and aromatic spices
  • Fish and chips $8.00
  • Chicken madras $15.50
    • a spicy curry dish, meat cooked with aromatic spices and coconut
Oi Sushi Limited

Oi Sushi Limited

location

Address

4/76 Main Road, Katikati, Katikati, Bay Of Plenty, 3129, New Zealand

phone

Phone

075495277

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Cash

Location
4/76 Main Road, Katikati, Katikati, Bay Of Plenty, 3129, New Zealand
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