Address
4/76 Main Road, Katikati, Katikati, Bay Of Plenty, 3129, New Zealand
Oi Sushi Limited in Bay of Plenty Menu
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MENU- Avocado Roll n/a
- Carrot Roll n/a
- Fried Prawn Roll n/a
- Rice Ball n/a
- Shrimp Ball n/a
- Vegetable Dumpling n/a
- Spring Roll (Vegetables) n/a
- Tuna Roll n/a
- Spicy Pork Roll n/a
- Cranberry Cheese Roll n/a
- Teriyaki Beef Roll n/a
- Peeled Shrimp Nigiri n/a
- Teriyaki Chicken Roll n/a
- Fresh Salmon Roll n/a
- Chicken Cutlet Roll n/a
- Cajun Chicken Roll n/a
- California Roll n/a
- Fresh Prawn Nigiri n/a
- Sweet Sour Chicken Nigiri n/a
- Battered Scallop Nigiri n/a
- Seaweed Nigiri n/a
- Crab Nigiri n/a
- Vegetable Tempura n/a
- Tuna Nigiri n/a
- Fried Prawn Nigiri n/a
- Chicken Cutlet Nigiri n/a
- Teriyaki Chicken nigiri n/a
- Rice Paper Chicken & Shrimp n/a
- Tofu Bag n/a
- Fresh Salmon Nigiri n/a
-
Party Platter n/a
- 30 ~ 50 Pieces or more (You should order before 1 day)
- Teriyaki Chicken Lunch Box n/a
- Chicken Cutlet Lunch Box n/a
- Chicken Cutlet Donburi n/a
- Teriyaki Chicken Donburi n/a
- Salmon Sashimi Lunch Box n/a
- Seafood Udon n/a
- Chicken Udon n/a
- Panfried Marinated Pork Lunch Box n/a
- Panfried Marinated Pork Donburi n/a
- Panfried Marinated Beef Lunch Box n/a
- Panfried Marinated Beef Donburi n/a
Nearby Sample Menus
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Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
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Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
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Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
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From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
-
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
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Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
- Side fries $7.00
-
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
-
Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers
-
Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
- Cheese naan $3.50
-
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
-
Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
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Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
-
Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
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Zeera rice $4.00
- Basmati rice cooked with cumin seeds
- -Garlic/Chilli $4.90
- Osteria Pizza Bread
- -Cheese $5.90
-
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
-
Soup of the Day $11.90
- Made fresh daily, with pizza bread
-
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
-
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
-
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Potato Salad
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- - Regular $4.50
- - Perinaise $2.50
- Spicy Rice
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
-
1/4 Chicken $8.90
- Small fraction, big reaction
- Potato and olive oil mash $8.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Or a selection of all three cheeses $35.00
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Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
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Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
- Tea and Coffee
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
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Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
-
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
- -Small $8.50
- Young Chow Fried Rice $15.00
- Seafood Fried Udon $15.00
- Singapore Fried Noodles $14.00
- Prawn $17.00
-
-Children $1 per age
- 2 to 11 year old
- Sweet & Sour Fish $15.00
- -Adults $20.80
-
Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
-
Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
-
NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
- Creamed mushrooms on rye toast $14.50
-
Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
-
Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
-
Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
- Eye fillet $34.00
-
Ice Cream Sundae $8.00
- Chocolate, strawberry or caramel sauce topped vanilla ice cream with wafer
- -Add and optional liqueur: Baileys or Frangelico $7.00
- GF=Gluten Free
-
Grilled Halloumi & Vegetable Salad $18.00
- Grilled halloumi and vegetables served with a black olive tapenade
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Beef Burger $18.00
- Succulent 1/4 beef patty with bacon, egg, lettuce tomato and red onion served in a Ciabatta bun with fries. Add blue cheese sauce $3.00
-
Cottage Pie (GFO) $14.00
- Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
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Pasta of the Day (VO) $18.00
- Ask your server / see our board
- -Add chicken $3.50
-
Gelato $9.70
- Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
-
Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
-
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
- Black Olive Paste $6.10
- Garlic and Parsley $6.10
-
Insalata di Frutta a gusto e Formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
-
Minestra del giorno $10.20
- Soup of the day
-
Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
- Chips $3.80
-
Gourmet Fish Burger $18.00
- Grilled Dory with tartare sauce, topped with a garden salad and a side of wedges
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Steak Burger $19.50
- Scotch fillet steak with caramelised onion jam, topped with a garden salad, homemade aioli and a side of wedges
-
Fish Strips $10.00
- Dory fish chips with aioli & lemon
- Chicken Nugget $1.00
- Wedges (Plain) $4.50
- Smoked Chicken $20.00
- Sausage $3.00
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Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
- Bacon $14.00
-
Eggs Benny
- Poached Eggs
-
Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
- Toasted Flat Breads $11.50
-
Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
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Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
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Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
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Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
-
Kitsune Udon $13.90
- Seasoned fried tofu
- Salmon Teriyaki D $16.90 / B $20.90
-
Spicy Beef Ramen $17.90
- Spicy chicken / pork stock ramen with beef and vegetables
- Yume Beef Udon $15.90
-
Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet
- Gyoza $7.50
- Crispy Prawn Roll
-
Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
-
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
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Pollo con Funghi e Spinaci i $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
- Marinated Olives $6.10
-
Minestra del giorno $10.20
- soup of the day.
-
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
-
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
-
Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
- -A dozen $40
-
Traditional Prawn cocktail $24
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
- -Add Prawns (4) $31
-
Phil’s Place Seafood Chowder $24
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta >>
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Prawn Cutlets (4) (GFO, DF) $19
- Served with a spicy mango salsa (onion, chilli, mango)
-
Scallops (6) (GF, DF) $18
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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Homemade Ice cream OR (DF) $12
- Dairy Free Sorbet
-
Affogato $12
- Vanilla bean ice cream with double shot of espresso
Oi Sushi Limited
Phone
075495277
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Sushi
Features
Cash
4/76 Main Road, Katikati, Katikati, Bay Of Plenty, 3129, New Zealand
- Bay of Plenty Sushi Menus