Address
4/76 Main Road, Katikati, Katikati, Bay Of Plenty, 3129, New Zealand
Oi Sushi Limited in Bay of Plenty Menu
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MENU- Avocado Roll n/a
- Carrot Roll n/a
- Fried Prawn Roll n/a
- Rice Ball n/a
- Shrimp Ball n/a
- Vegetable Dumpling n/a
- Spring Roll (Vegetables) n/a
- Tuna Roll n/a
- Spicy Pork Roll n/a
- Cranberry Cheese Roll n/a
- Teriyaki Beef Roll n/a
- Peeled Shrimp Nigiri n/a
- Teriyaki Chicken Roll n/a
- Fresh Salmon Roll n/a
- Chicken Cutlet Roll n/a
- Cajun Chicken Roll n/a
- California Roll n/a
- Fresh Prawn Nigiri n/a
- Sweet Sour Chicken Nigiri n/a
- Battered Scallop Nigiri n/a
- Seaweed Nigiri n/a
- Crab Nigiri n/a
- Vegetable Tempura n/a
- Tuna Nigiri n/a
- Fried Prawn Nigiri n/a
- Chicken Cutlet Nigiri n/a
- Teriyaki Chicken nigiri n/a
- Rice Paper Chicken & Shrimp n/a
- Tofu Bag n/a
- Fresh Salmon Nigiri n/a
-
Party Platter n/a
- 30 ~ 50 Pieces or more (You should order before 1 day)
- Teriyaki Chicken Lunch Box n/a
- Chicken Cutlet Lunch Box n/a
- Chicken Cutlet Donburi n/a
- Teriyaki Chicken Donburi n/a
- Salmon Sashimi Lunch Box n/a
- Seafood Udon n/a
- Chicken Udon n/a
- Panfried Marinated Pork Lunch Box n/a
- Panfried Marinated Pork Donburi n/a
- Panfried Marinated Beef Lunch Box n/a
- Panfried Marinated Beef Donburi n/a
Nearby Sample Menus
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Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
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Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
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Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
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Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
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Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
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Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
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Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
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Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
- Gluten free option $1.5 Charge
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Olive e Feta $8.90
- Marinated Olives & Feta
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Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
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Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
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Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
- Osteria Pizza Bread
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Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
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Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
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Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
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Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
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Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Dessert free!
- Lone Star ‘Mudslide’ ice cream.
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Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
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Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Muffin or Scone $5.00
- Served with jam, cream, and butter
- A pot for one. A selection of specialist Herbal teas available, please ask your waitstaff. $4.00
- BURGERS & BASICS - Upgrade to Curly Fries or Wedges for $2.50
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Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
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Hoover Hog $29.50
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
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Chicken Alexander $25.90
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
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Seafood Basket $33.90
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
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Apple Crumble Pie $11.50
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
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Lambs Fry & Bacon
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
- Salad $ 5.00
- Steak $ 7.00
- 2x sausages & 2 x eggs, fish $ 11.00
- Spring Roll $ 2.50
- 2 x bacon & 2x eggs
- Seafood Fritter $ 5.00
- Vege Pattie
- Donut $ 1.20
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Butter Chicken $12.99
- all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
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Aloo Gobi $12.00
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
- Fish/Prawn $18.00
- Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
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Naan $2.00
- pain flour tradition Indian bread cooked in tandoor
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Pan Fried Prawns (10pcs) $10.00
- peeled prawn cutlets fried with ginger, garlic, onions and capsicum
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Vegetable Korma $11.00
- fresh mixed vegetables cooked in creamy of cashew nuts and almonds, garnished with fruits & nuts
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Keema Naan $4.00
- naan filled with minced lamb
- Fish And Chips: $16.00
- Salmon: $28.00
- Caesar: $15
- Garlic Bread $5.00
- Chicken Nuggets: $9.00
- Seafood Basket: $25.00
- Fish: $13.00
- Deep Fried Brie: $10.00
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
- Steamed Vegetable Ribbons $8.00
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
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Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
- Selection of olives, breads and lentil dip $13.00
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Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
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Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
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Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
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BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
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Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
- (all burgers come with lettuce tomato beetroot and onion)
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kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
- Bacon $3.00
- Cheese Burger $7.00
- Steak & Egg Burger $9.00
- Steak Egg & mushroom $11.00
- Egg burger $7.00
- Cheese & Bacon Burger $9.00
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Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
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Vegetarian (v) $17.00
- Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
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Hawaiian $ 16.00
- House made tomato sauce, bacon, pineapple & mozzarella.
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Arancini (v) $15.90
- Arborio rice, smoked tomato, mozzarella, & herb rice balls with blue cheese mayonnaise, capsicum coulis & a waldorf salad.
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Ice Cream Sundae (v) $13.50
- Ice cream, churros, whipped cream & your choice of berry or chocolate sauce.
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Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
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Fish ‘n’ Chips $18.50
- Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
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Prawn & Chorizo (gf-opt) $18.00
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
- Devilled kidneys & bacon $15.5
- Crumbed chicken burger - with avocado and chipotle mayo $17.0
- Brioche french toast with blueberry compote & honeyed ricotta $15.5
- Porridge banana & caramel walnuts $13.5
- Toast & Preserves $6.5
- Eggs benedict - with either ham, bacon or smoked salmon $18.5
- Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
- Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
- Chilli Chicken - Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished with fresh spices $18.90
- Pudina Paneer Tikka - Homemade cottage cheese marinated in yoghurt, mint, spices and roasted Tandoor $14.50
- Lava Chicken - Diced chicken cooked in fine onion gravy and then garnished with fresh herbs $19.90
- Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00
- Prawn Masala - Prawns cooked in spicy gravy, green capsicum and sliced onions, garnished with fresh herbs $22.90
- Paneer Bhurji - Scrambled homemade cottage cheese cooked with chopped onions, green peas, chillies and spices. Rich in protein $22.00
- Olive & Garlic Naan - Plain flour bread stuffed with olive's and garlic $5.50
- Biryani - Chicken or Lamb - Rice cooked with Chicken or Lamb in herbs and spices $17.90
- Deviled livers $10.00
- Seasonal veggies
- Soup of the day $8.00
- 1/4 Chicken $12.00
- T-bone 500g $40.00
- Crème Brulee
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RIBS $32.00
- 1kg
- Scotch 250g $30.00
Oi Sushi Limited
Phone
075495277
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Sushi
Features
Cash
4/76 Main Road, Katikati, Katikati, Bay Of Plenty, 3129, New Zealand
- Bay of Plenty Sushi Menus