Address
4/76 Main Road, Katikati, Katikati, Bay Of Plenty, 3129, New Zealand
Oi Sushi Limited in Bay of Plenty Menu
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MENU- Avocado Roll n/a
- Carrot Roll n/a
- Fried Prawn Roll n/a
- Rice Ball n/a
- Shrimp Ball n/a
- Vegetable Dumpling n/a
- Spring Roll (Vegetables) n/a
- Tuna Roll n/a
- Spicy Pork Roll n/a
- Cranberry Cheese Roll n/a
- Teriyaki Beef Roll n/a
- Peeled Shrimp Nigiri n/a
- Teriyaki Chicken Roll n/a
- Fresh Salmon Roll n/a
- Chicken Cutlet Roll n/a
- Cajun Chicken Roll n/a
- California Roll n/a
- Fresh Prawn Nigiri n/a
- Sweet Sour Chicken Nigiri n/a
- Battered Scallop Nigiri n/a
- Seaweed Nigiri n/a
- Crab Nigiri n/a
- Vegetable Tempura n/a
- Tuna Nigiri n/a
- Fried Prawn Nigiri n/a
- Chicken Cutlet Nigiri n/a
- Teriyaki Chicken nigiri n/a
- Rice Paper Chicken & Shrimp n/a
- Tofu Bag n/a
- Fresh Salmon Nigiri n/a
-
Party Platter n/a
- 30 ~ 50 Pieces or more (You should order before 1 day)
- Teriyaki Chicken Lunch Box n/a
- Chicken Cutlet Lunch Box n/a
- Chicken Cutlet Donburi n/a
- Teriyaki Chicken Donburi n/a
- Salmon Sashimi Lunch Box n/a
- Seafood Udon n/a
- Chicken Udon n/a
- Panfried Marinated Pork Lunch Box n/a
- Panfried Marinated Pork Donburi n/a
- Panfried Marinated Beef Lunch Box n/a
- Panfried Marinated Beef Donburi n/a
Nearby Sample Menus
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Steamed Jasmine Rice $ 3
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Beer Battered Fries $8
- Tomato Sauce: Aioli.
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
- Kids Ice Cream $5
- Pulled Pork: BBQ Sauce: Coleslaw $15
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Seafood Chowder $15
- Garlic Bread
- Burgers & Fries Mini $10
-
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
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Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
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Tofu Steak $27
- Light battered Tofu served with authentic teriyaki sauce with fresh salad
- -Caviar $14
- -Tuna $10
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Sea-Spider $18
- Light battered delicate soft shell crab served with chilli mayo
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Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
- -Cucumber $5
-
Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
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Fresh Combo $36
- Combination of fresh sashimi, sushi and nigiri
- GF base $2.00
- Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
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BBQ pulled pork $22.00
- With jalapenos
- Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
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Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
- Served with beer battered fries
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Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
- -Add prosciutto $24.50
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Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
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Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
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Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
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Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
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Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
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Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
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Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
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Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
- Pineapple fritters $1.00
- Squid rings $0.80
- Scallops $1.10
- Spring rolls $1.90
- Kumara chips $3.50
- Herb and Garlic Chips $3.00
- Steak & Egg $6.00
- Mussels $0.70
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Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
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Sequoia Chicken Sandwich $23
- Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
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Sequoia Benedict $18.50
- Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
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Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
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Grazing Platter $60
- A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
-
Bagel $12
- Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
-
Granola Crunch $12.5
- Home made granola served with seasonal fruit berry compote and natural yoghurt
- Chunky Fries $6
- -Two Eggs $3.5
- -(battered or pan-fried) GFA
- Bumble Bee
- Cheese Burger
- •Desserts
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Cobb Schnitzel $25.9
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
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Pavlova GF $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
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Shrimp Cocktail GFA
- Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
- Beef Croquettes & Chips $14.50
- Roast Vege & Feta Salad $13.50
- Beef Nachos $12.00
- French Toast $14.50
- Hot Roast Sandwiches $7.00
- Lasagne $9.00
- Soup of the Day & Toast $8.00
- Full Breakfast $15.00
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NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
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Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
- -Pork Belly $16.00
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Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
- -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
- -Add Prawns (4) $31.00
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Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
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Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
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Tom Yum $9.50
- A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
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Pla Rad Prik (Available in 4 flavours) $27.50
- Deep fried whole snapper topped with garlic and chili sauce
- Roti Bread $3.50
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Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
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Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
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Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
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Créme brule $9.00
- With prunes and biscotti
- Sauce
- Fries $5.00
- Citrus buerre blanc
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- -5pcs $8.90
- -10pcs $16.90
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Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
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Tempura D $15.90 / B $19.90
- Deep fried tempura battered prawns & vegetables
- -10pcs $16.90
- Matakite Platter $42.00
- Vegetable Tempura D $13.90 / B $17.90
- Geso-age $9.00
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Ham & Salami
- cheese, ham, salami
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Ham & Tomato
- ham, cheese, fresh tomato
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Cheese & Pineapple
- Cheese, pineapple
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Salami
- Cheese, salami, mushrooms, tomato
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Pepperoni
- Cheese, pepperoni (spicy)
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Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
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Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
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Ham & Cheese
- ham, cheese
- Fries & Aioli $5.50
- Roasted Tomatoes $5.50
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Pancakes $13.50
- With mixed berries and fresh whipped cream
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Linguini Pasta $10.00
- Tomatoes, capsicum, red onion, olives, basil pesto
- Salt n Pepper Calamari $3.50
- - Smoked Chicken, Cranberry, Avocado, Brie $14.00
- 2 Eggs Any Style $5.50
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Seared Scallops $17.50
- Served with a cucumber ribbon, rocket & mesclun salad
Oi Sushi Limited
Phone
075495277
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Sushi
Features
Cash
4/76 Main Road, Katikati, Katikati, Bay Of Plenty, 3129, New Zealand
- Bay of Plenty Sushi Menus