Address
4/76 Main Road, Katikati, Katikati, Bay Of Plenty, 3129, New Zealand
Oi Sushi Limited in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
MENU- Avocado Roll n/a
- Carrot Roll n/a
- Fried Prawn Roll n/a
- Rice Ball n/a
- Shrimp Ball n/a
- Vegetable Dumpling n/a
- Spring Roll (Vegetables) n/a
- Tuna Roll n/a
- Spicy Pork Roll n/a
- Cranberry Cheese Roll n/a
- Teriyaki Beef Roll n/a
- Peeled Shrimp Nigiri n/a
- Teriyaki Chicken Roll n/a
- Fresh Salmon Roll n/a
- Chicken Cutlet Roll n/a
- Cajun Chicken Roll n/a
- California Roll n/a
- Fresh Prawn Nigiri n/a
- Sweet Sour Chicken Nigiri n/a
- Battered Scallop Nigiri n/a
- Seaweed Nigiri n/a
- Crab Nigiri n/a
- Vegetable Tempura n/a
- Tuna Nigiri n/a
- Fried Prawn Nigiri n/a
- Chicken Cutlet Nigiri n/a
- Teriyaki Chicken nigiri n/a
- Rice Paper Chicken & Shrimp n/a
- Tofu Bag n/a
- Fresh Salmon Nigiri n/a
-
Party Platter n/a
- 30 ~ 50 Pieces or more (You should order before 1 day)
- Teriyaki Chicken Lunch Box n/a
- Chicken Cutlet Lunch Box n/a
- Chicken Cutlet Donburi n/a
- Teriyaki Chicken Donburi n/a
- Salmon Sashimi Lunch Box n/a
- Seafood Udon n/a
- Chicken Udon n/a
- Panfried Marinated Pork Lunch Box n/a
- Panfried Marinated Pork Donburi n/a
- Panfried Marinated Beef Lunch Box n/a
- Panfried Marinated Beef Donburi n/a
Nearby Sample Menus
- Lemon and herb with brown bread (Min order 3) $3.50
-
Kids ice cream cone $5.90
- Double scoop. Choice of any two: Chocolate cookies and fudge/ vanilla/ boysenberry. Choice of toppings: chocolate/ caramel/ strawberry
- Gluten free toast $2.00
- Corn on the cob $6.00
-
Venison devils $16.90
- Venison kilted with peppered bacon and bacon jam
-
Smoked chicken pesto & bacon fettuccine $22.90
- Chicken breast infused with basil pesto wraped in streaky bacon, served on perfectly cooked pasta in a classic creamy cheese and herb sauce
- Corn on the cob $6.00
- Chipotle $1.00
-
Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
-
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
-
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
-
Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
-
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
-
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
-
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
-
Pad See Eiw $14.50
- Stir fried noodles
-
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
-
Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
-
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
-
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
-
Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
-
Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.
-
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
- Raita (Cucumber & Yoghurt) $3.00
-
Keema Naan $5.00
- Naan bread stuffed with lamb mince
-
Samosa $5.50
- Pastry stuffed with spicy tomatoes and peas
- Kids Butter Chicken $10.00
-
Prawn Pakora $13.99
- Prawns dipped in chickpea batter and deep fried
-
Goat Curry $17.00
- Goat meat cooked with an exotic blend of Indian herbs & spices with bone
-
Maltar (Mushroom/Paneer/Aloo) $14.50
- Fresh mushrooms/paneer & peas cooked in North Indian style with tomatoes & onions
-
Murg Malai Kebab $14.50
- Tender chicken fillets marinated in cashew nuts, fresh cream garlic, ginger & cheese cooked in charcoal tandoori oven
-
Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
-
Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
- -1/2 $5.00
-
Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
-
Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
-
Fresh fish of the day $27.00
- Deep fried or french grilled
-
Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
-
Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad
-
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
-
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
-
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
-
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
-
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
-
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
-
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
-
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
-
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
-
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
-
Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
-
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
-
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
-
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
- Green Salad $7.50
-
Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
- BACON + EGG $11.00
-
BOIL - UP $12.00
- pork, kumara, potato, watercress
-
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
-
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
- REWENA HOT DOG $5.00
- 1/2 DOZEN $9.00
-
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
-
The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
-
Edor-Edor Burger (Egg) $10.95
- Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
-
Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
-
Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
-
Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
- Kumara Chips $4.50
- Drinks $3.50
-
Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink
-
Trio of New Zealand ice cream $14.00
- Salted caramel & cashew Triple rich chocolate Raspberry & white chocolate
- Black tiger prawns with turmeric caramel GF + DF
- Evansdale Farmhouse brie GF
-
Beef carpaccio $16.00
- Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
-
Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
-
Beef fillet, oysters “land and sea” $36.00
- Fondant potato, onion soubise, soy jus
-
Crispy skin market fish $28.50
- Beets, bocconcini, white anchovies, polenta croquette GF
- Spicy Hungarian salami GF + DF
- Bacon and Egg Burger $10.50
- Dory $4.80
- Chargrilled Vege $19.50
- Hawaiian Burger $10.50
- Oyster $2.90
-
Moroccan Chicken Salad $17.00
- Moroccan chicken served on a fresh garden salad
- Fish Burger $9.50
- Wedges (Plain) $4.50
-
Dublmer Salad $4.50
- add chicken
-
Homemade Wedges $12.50
- With your choice of cajun salt seasoning with a chipotle dip or lemon pepper seasoning with aioli dip
-
Scotch Fillet Steak $31.00
- Prime scotch fillet cooked to your liking served with salad & chips
-
Trio of Cheese $12.00
- Tomato based with 3 cheeses & a pesto swirl
-
Nachos $15.50
- Beef mince & chilli beans topped with salsa, melted cheese & sour cream
-
Steak Sandwich $16.00
- Prime steak served on toasted Turkish bread with tomato, onion & salad with piquant bell tomato sauce & mayonnaise served with chips
-
Golden Fish & Chips $16.00
- Golden battered dory with tartare sauce served with chips & salad
-
Rosti Burger $15.50
- Homemade potato rosti, guacamole, tomato, lettuce, cottage cheese & piquant bell tomato sauce served with chips
-
Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
- Sliced Fresh Tomato with Basil $3.00
-
Slider $7.50
- With housemade beef pattie/ cheese/ mayonnaise
- Avocado $3.00
- Field Mushrooms $3.00
-
Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
-
Prawns in Soft Tortilla $18.00
- Marinated prawns/ fresh seasonal salad/ black beans/ corn kernel/ avocado salsa
- Potato Rosti $3.00
-
Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
- Grilled Tomato $3.00
-
Open Chicken Sandwich $18.00
- Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
-
Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
-
Seafood Chowder $16.00
- Fresh fish, prawns, calamari, mussels, creamy sauce, toasted sourdough
- Mushrooms $4.00
-
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
- House Side Salad $4.90
- Dolma $1.00
- JUST Chicken Iskender Small $11 Large $13.90
- Tzaziki Dip $5.90
- Humus Dip $5.90
-
JUST Mixed Meze $14.90
- Dips, falafel, dolma served with warm Turkish bread
- JUST Falafel Iskender Small $11 Large $13.90
- Mixed Meat and Rice $6.90
- Mixed Vegetarian Kebab Small $8.90 Large $10.90
Oi Sushi Limited
Phone
075495277
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Sushi
Features
Cash
4/76 Main Road, Katikati, Katikati, Bay Of Plenty, 3129, New Zealand
- Bay of Plenty Sushi Menus