Address
4/76 Main Road, Katikati, Katikati, Bay Of Plenty, 3129, New Zealand
Oi Sushi Limited in Bay of Plenty Menu
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MENU- Avocado Roll n/a
- Carrot Roll n/a
- Fried Prawn Roll n/a
- Rice Ball n/a
- Shrimp Ball n/a
- Vegetable Dumpling n/a
- Spring Roll (Vegetables) n/a
- Tuna Roll n/a
- Spicy Pork Roll n/a
- Cranberry Cheese Roll n/a
- Teriyaki Beef Roll n/a
- Peeled Shrimp Nigiri n/a
- Teriyaki Chicken Roll n/a
- Fresh Salmon Roll n/a
- Chicken Cutlet Roll n/a
- Cajun Chicken Roll n/a
- California Roll n/a
- Fresh Prawn Nigiri n/a
- Sweet Sour Chicken Nigiri n/a
- Battered Scallop Nigiri n/a
- Seaweed Nigiri n/a
- Crab Nigiri n/a
- Vegetable Tempura n/a
- Tuna Nigiri n/a
- Fried Prawn Nigiri n/a
- Chicken Cutlet Nigiri n/a
- Teriyaki Chicken nigiri n/a
- Rice Paper Chicken & Shrimp n/a
- Tofu Bag n/a
- Fresh Salmon Nigiri n/a
-
Party Platter n/a
- 30 ~ 50 Pieces or more (You should order before 1 day)
- Teriyaki Chicken Lunch Box n/a
- Chicken Cutlet Lunch Box n/a
- Chicken Cutlet Donburi n/a
- Teriyaki Chicken Donburi n/a
- Salmon Sashimi Lunch Box n/a
- Seafood Udon n/a
- Chicken Udon n/a
- Panfried Marinated Pork Lunch Box n/a
- Panfried Marinated Pork Donburi n/a
- Panfried Marinated Beef Lunch Box n/a
- Panfried Marinated Beef Donburi n/a
Nearby Sample Menus
-
Thai Prawn & Calamari Salad $21.70
- Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
- Sweet Chilli $1.70
-
Beef Schnitzel $26.70
- Crumbed beef schnitzel served with potato & kumara mash OR Pigtail fries & salad.
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Vegetarian Nachos
- With guacamole
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Cheeseburger $13.70
- With Pigtail fries.
-
Bread & Dips $16.70
- Assorted toasted bread accompanied with dips.
- Mustard $1.70
-
Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
-
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
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Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
-
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
- Side fries $7.00
-
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
-
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
-
Garlic Bread $14.00
- Homemade (serves 2)
- Gourmet Roasted Herb Potato $6.00
- Super foods, vegan, tapas and platter options – from 8am
-
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
- For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
-
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
-
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
-
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
-
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
-
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
-
Garlic Baguette $4.90
- garlic, herb and parmesan butter
-
Lamb $21,50
- chermoula marinated loin / urbano salad / almonds / spiced crispy chickpeas / minted cucumber / mango tahini dressing
-
Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
-
Crumbed Chicken Tenderloins $11,50
- fries or salad option
-
Crab Cakes $24.00
- crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
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Pasta Add $4.90
- dukkah crusted free range chicken tenderloins
-
Fish of the Day $19,90
- tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
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Pasta Add $4.90
- marinated prawns
- Garlic Bread $8
- Pulled Pork: BBQ Sauce: Coleslaw $15
- All Burgers Served With Beer Battered Fries & Sauce
-
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
- Tacos
- Pizza & Fries $10
- Halloumi: Rocket: Mushroom $16
-
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
-
Extras $7.00
- Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
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Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
-
Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
-
Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
-
Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
-
Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
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Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
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Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
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Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
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Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
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Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
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Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
-
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
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Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
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Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
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Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
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Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
-
Pad Num Prik Pow $18.50
- Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
-
Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts
- -Made with lamb $21.50
-
Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
-
Pad Priewo Wan $18.50
- Sweet and sour with cucumber and vegetables, made with either chicken or pork
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Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
-
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
-
Muffin or Scone $5.00
- Served with jam, cream, and butter
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
-
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
-
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
-
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
- Curry Roll $ 2.50
- Paua Fritter $ 6.50
- Hashbrown $ 0.80
- Steak & Egg $ 8.00
- Mussel Fritter $ 5.00
- Seasoned wedges $ 4.00
- Fish $ 6.00
- Plain Sausage $ 1.40
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VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
- Kumara Cuts $8.50
- Wedges $9.50
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VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
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An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
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A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
- Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
-
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
- Roast Vege & Feta Salad $13.50
- Vega Breakfast $14.50
- Cheesy Wedges $9.50
- Muffins & Scones $3.00
-
Pancakes $14.00
- w 3 toppings
- Pies & savouries from $2.00
- Beef Croquettes & Chips $14.50
- Corn, Coriander & Feta fritters $14.50
-
Steak Sandwich $18.5
- Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
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Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
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The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
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The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
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Smoked Chicken, Haloumi & Tomato Salad $18
- Sprinkled with cracked pepper, basil, lemon olive oil dressing
-
Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
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Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
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Toasted Muesli $12
- With yoghurt & fresh fruit
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Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
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Cheese Lovers
- cheese, cream cheese
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Salmon
- cheese, smoked salmon, cream cheese, spinach
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Margarita
- cheese, tomato, dried basil
-
Cheese & Pineapple
- Cheese, pineapple
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Bacon
- cheese, bacon, red onion, tomato
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Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
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Salami
- Cheese, salami, mushrooms, tomato
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Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
- -Served with 6 roasted garlic prawns $28.50
Oi Sushi Limited
Phone
075495277
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Sushi
Features
Cash
4/76 Main Road, Katikati, Katikati, Bay Of Plenty, 3129, New Zealand
- Bay of Plenty Sushi Menus