Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Creperie
Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
New Zealand Cheese
With crackers, candied ginger, nuts and pumpkin seeds
Caesars Palace
Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Premium Cure Cabinet Cuts
Sauces: mushroom, blue vein, bearnaise, piri piri
Pastry Fare
Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
The Southern Oceans
In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
Carpet bag steak $38.00
Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
NZ hinh lamb hock $32.00
Braised in gravy, mouthwatering! Served with salad and fries or vegetables
Pork kebabs $28.50
Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
Chicken tenderloins $23.50
Fresh crumbed chicken breast tenders served with sweet and sour sauce
Chicken breast $28.00
Stuffed with apricots and camembert, cheese and topped with an apricot sauce