Beautiful brooch with maple syrup, torched banana with seasonal fruit
-Add free range bacon / chicken $6.00
Granola $12.00
With yoghurt & seasonal fruit
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Chicken & halloumi (GF;DF) $21.00
Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
-With free range bacon & baby spinach $19.00
-Add smoked salmon $7.00
●Quinoa Medley $18.00
Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
Served with baby spinach, topped with poached eggs and hollandaise
-Three fillings $7.50
Steak sandwich $18.00
(GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
-Two fillings $6.50
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Eggs benedict with
English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
Fruit crepes (GF) $13.50
Crepes served with whipped cream, fresh seasonal fruit and maple syrup