Panna Cotta, vanilla infused Italian custard made with cream served with berries
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Fish of the day, ask for details of our chef's wonderful creations
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Greek Salad $7.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream