Olivers deli Bakery in Waikato Menu

Olivers deli Bakery in Waikato has no menu available, but can choose from many other options such as Chicken or Lamb from Fez Kebab. Robert Harris Chartwell offers many options including Pasta/Rice/Veg Basket and Filos(Baskets, Parcels & wraps). Castle Rock Cafe includes a wide range like Castle Rock Breakfast or Mexican Hash. Garlic Pizza and Salt & Pepper Squid from . Luke's Kitchen offers Bryant Bakehouse and 1 Bacon & Eggs, Hash Browns & Toast.

Nearby Sample Menus

  • Affogatto - espresso - ice cream - frangelico $13
  • Churros - dulce de leche $11
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Spiced nuts $6
  • Salmon burger $9.00
  • Flounder (whole fish) $6.00
  • Scallops $1.50
  • Hoki $4.50
  • Donuts $1.20
  • Mussels $1.20
  • Mini hot dogs $1.20
  • Gurnard $5.50
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • Toasties $ 8.50
    • 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Eggs benedict / bacon $17.00
  • Al brown salmon, cream cheese & capers $ 14.50
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Over the moon creamy blue served with honey, pears and walnuts
  • Fahrenheit ficelle $19
    • grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • Grilled chicken and israeli couscous salad $19
    • slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
  • Gluten free pizza bases available…add $5
  • Mushroom and parmesa narancini $14
    • spiced plum sauce
  • Satay beef $22
    • red onion, peanuts, corian der and mozzarella
  • Summer bruscetta $14
    • pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
  • - Add Bacon $4
  • -house cured salmon $6
  • -or prawns(6) $8
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • -Add Salmon $6
  • Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
  • -SPAM Musubi $5.00
    • Spam & dashimaki egg, on rice wrapped in seaweed
  • -Half $10.50
  • -Teriyaki Salmon Don / Fresh Salmon Don $18.00
  • Tuna Salad Roll $1.6 each / $11 (8pcs)
    • Tuna mix with mayo, crab stick & lettuce
  • Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
  • ●Nigiri
  • -Half $10.00
  • Chicken Escalope $29.00
    • Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
  • Breakfast Trifle $15.80
    • A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
  • Add Tomato or Hashbrown $3.00
  • Caribbean shrimp salad $21.00
    • The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
  • Pear, walnut & parmesan salad $7.50
    • Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
  • Soup of the Day $11.50
    • Chefs soup served ẃ toasted sour dough
  • Sides
  • Fish & chips $18.00
    • Deep fried dory in tempura batter, steak fries & salad
  • Beef Rogan Josh $15.50
    • Diced beef cooked in a fine onion tomato gravy with spices & herbs
  • Goat Masala $17.00
    • Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
  • Kadai Chicken $16.00
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • Plain Naan $2.50
  • Butter Chicken $16.00
    • Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
  • Chicken Do Piyaza $18.00
    • Boneless chicken pieces cooked with onion slices & selection of spices
  • Achari Chicken $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Peas Pulao $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Gluten Free Bases available $3.00
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Potato Mash $6.50
  • Hand Cut Chips $7.00
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Oyster Cocktail $12.80
  • Bacon& Eggs - any style $11.40
  • Crumbed Camembert with Plum Sauce $14.50
  • Shrimp Cocktail $11.80
  • Seafood Cocktail $12.80
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Creamy Mushroom $17.50
  • American Style Pancakes
  • "Old School” Lambs Fry & Bacon $16.00
  • Seafood Chowder & Toast $18.50
  • Bowl of Fries $7.00
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Bacon & Eggs Classic $16.50
  • Chicken Tenders, with Fries or Salad $9.50
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Kumara Fries $10.00
    • With aioli
  • Fries $7.00
    • With tomato sauce
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
Olivers deli Bakery

Olivers deli Bakery

location

Address

74A Albert St, Whitianga, Coromandel

phone

Phone

078660069

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Quick Bites

Location
74A Albert St, Whitianga, Coromandel
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