Address
74A Albert St, Whitianga, Coromandel
Olivers deli Bakery in Waikato Menu
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Olivers deli Bakery in Waikato has no menu available, but can choose from many other options such as Chicken or Lamb from Fez Kebab. Robert Harris Chartwell offers many options including Pasta/Rice/Veg Basket and Filos(Baskets, Parcels & wraps). Castle Rock Cafe includes a wide range like Castle Rock Breakfast or Mexican Hash. Garlic Pizza and Salt & Pepper Squid from . Luke's Kitchen offers Bryant Bakehouse and 1 Bacon & Eggs, Hash Browns & Toast.
Nearby Sample Menus
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
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CHEESE $10.00
- beef, cheese, mustard, ketchup
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CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
- DEEP FRIED MAC N' CHEESE $6.00
- COLESLAW $4.00
- GRAVY $2.50
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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3 OR 4 THIGHS PER BASKET $13.00
- plain
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
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Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
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Mussels $16
- Green Thai Sauce, Crusty Bread
- Bacon + Egg Bap $15
- Ham + Cheese Omelette $9.5
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Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Smoked Salmon, Bacon, Sausage $4
- Focaccia/ Health Bread/ GF Bread $
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Omelette $18
- Smoked Salmon, Cream Cheese
- Corn Chips, Sour cream, Guacamole $6.5
- Old-style chips (Regular) $4.50
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Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
- Caramelised Onion $1.50
- Side Garden Salad $4.50
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Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
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5 BBQ Wings $11.90
- Reach new heights of enjoyment.
- 3 BBQ Thigh Fillets & Regular Side $9.90
- Egg $1.50
- Soup of the day served with toast (and again... ask our lovely staff!) $12
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
- Sizzling Spanish baked egg with spicy chorizo and toast $12
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- The classic B.L.T on foccacia bread with fries $14
- Half & half pizzas available extra $2.00
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Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
- Ice cream sundae $6.00
- -Pulled pork slider & fries $12.00
- Additional sauces $1.00
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Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
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A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
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PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
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LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
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LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
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PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
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BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
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GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
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BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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Redoubt platter $For 2 $ 26 For 4 $ 50
- Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
- Delish slider selection… your choice… $7.5
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Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
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Redoubt shrimp cocktail …(gf) $17
- W/ thousand island dressing
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Hoagie hero $22
- A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
- -classic $15
- -chicken $19
- -parmesan & dukkah $9
- "Old School” Lambs Fry & Bacon $16.00
- Sausage & Fries $9.50
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Chinese Chicken Salad $17.00
- A great blend of Asian style
- Kaimai Big Breakfast $21.00
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Creamy Mushroom $17.50
- Kaimai Cafe have a children's menu available, along with gluten free meal options
- Vegetables Pulao $10.00
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Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
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Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
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Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
- Prawn $17
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Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
- Roti $2.50
- Potato/Onion/Paneer Kulcha 4.50
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
- Mozzarella
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Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
- Pork & Thyme Meatballs with Spicy Sauce $7.5
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Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
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Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
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Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
- Caramelized Onion
- Mozzarella
- 1 Topping or Veggie $ 5
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3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
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Large 18" Meatball $ 31
- Thinly Sliced Meatball
- * Pizza by the slice available in store only
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Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
- Sausage, Chicken, Meatball $ 6
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Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
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Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Scotch Fillet $28.00
- Prime 250g
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
- Homemade Cheesecake $12.00
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Cheesecake of the Day $12
- see our list of daily updates and specials
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Olivers deli Bakery
Phone
078660069
Opened hours
Price
None
Type
None
Service
None
Cuisine
Deli
Features
Quick Bites
74A Albert St, Whitianga, Coromandel
- Waikato Deli Menus
- Waikato Region Deli Menus