Ollies Eataways in Tauranga Menu

Ollies Eataways in Tauranga has no menu available, but can choose from many other options such as Butter Chicken or Tikka Masala from Shamiana Indian Restaurant. PeeJays Coffee House offers many options including Selection of toast and Toasted Bagel. Subway - Greerton includes a wide range like Ham or Veggie Delite. Soup of the Day and Seafood Chowder from . Hennessy's Irish Bar offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

Istanbul Turkish Cafe and Take-Aways (sample menu)
  • -Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
    • Served with warm Turkish bread
  • ●Burgers
  • -Gluten Free Pizza Base Add $3.50 extra
  • -Spicy Pepperoni $16.00
    • Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
  • ●Pilav Ustu Meals
    • Served on rice Turkish bread and your choice of sauces
  • -Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14
  • ●Iskender Meals
    • Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
  • -Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
    • Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
Lone Star Cafe & Bar (sample menu)
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Hero Burger $13.5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Gerhard Burger $25
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Maverick Fillet $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Wrap Star $12.5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
  • John Deer $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Midnight Nachos $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • San Quentin Squid $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Ramen Chidori Japanese Noodle Restaurant (sample menu)
  • Japanese steamed rice $1.50 / Extra noodle $2.00
  • Original Paitan Ramen (Soy/Miso/Salt) $10.00
    • Chashu pork, spring onion, bamboo shoots and leek
  • Butter Corn Ramen (Miso/Soy/Salt) $12.00
    • Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Mentai Ramen (Salt) $13.50
    • Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Tokyo Soy Ramen $10.00
    • Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Takara Japanese Restaurant (sample menu)
  • Teriyaki Chicken and Rice $11
    • Delicious teriyaki chicken on rice
  • -Fish $10
  • -Normal $30
  • -Salad $72 per person
  • -Fresh $18
  • -Teriyaki Chicken $8
  • Tofu and Seaweed Salad $13
    • Fresh Tofu and Seaweed salad served with miso dressing
  • Karaage and Chips $11
    • Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
Elizabeth Cafe and Larder (sample menu)
  • Fresh Sliced Tomato 4
  • Bacon and eggs on toasted soldiers 7
  • MEDITERRANEAN LAMB SALAD GFO 24
    • Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • FREE RANGE EGGS 12.5 WITH BACON 16.5
    • Eggs poached or scrambled on house-made Turkish V GF
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
Charlie's Korean BBQ (sample menu)
  • Yukgaejang $16.00
    • Spicy beef soup
  • Samgyeopsal gochu-jang gui $22.00
    • Spicy pork belly
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Chicken soup $18.00
  • Sojumulleok $23.00
    • Garlic marinated fresh beef
  • Gochujang tofu jeongol $45.00
    • Spicy tofu soup (serve for 2-3 people)
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Sundubu jjigae $15.00
    • Spicy soft tofu stew
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
Imbibe Restaurant And Bar (sample menu)
  • Lamb Cutlets $32.50
    • Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
  • Free range roasted chicken supreme $31.50
    • stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
  • Miniature potato hash bites $9.00
  • Seared salmon fillet $31.50
    • topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
  • Classic chicken burger $17.00
    • topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
  • Seafood Linguini $22.00
    • A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
  • Chicken Thai green curry $29.50
    • infused with coconut cream served with sticky rice & griddled herb flat bread
  • Dark Chocolate mud cake $12.00
    • served with a rich dark chocolate sauce forest berry compote & whipped cream
Robert Harris Cafe (sample menu)
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Bacon $15.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Salmon $17.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
Noodle Canteen (sample menu)
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • 30 Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
  • 19 Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
  • 28 Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
  • 20 Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
  • 25 Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
  • 8 Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
  • 32 Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
Phil's Place (sample menu)
  • Homemade Lentil Fritters (V) $26.00
    • Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
  • Oysters Natural (GF) (DF)
  • -Pork Belly $16.00
  • Double Chocolate Mousse Tart (GF) $16.00
    • Served with butterscotch sauce & crème fraiche
  • Bang Bang Chicken Salad $24.00
    • Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
  • Brushetta (2) (GFO) $14.00
    • Tomato and mozzarella cheese with basil on ciabatta bread
  • Cheesecake $16.00
    • Fresh fruit cheesecake
  • Seasonal Vegetables / Large Fries $9.00
Vagabond Cafe (sample menu)
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Tomato $3.00
  • Add to any meal
  • Kids bacon & egg on toast $8.00
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Bacon $4.00
  • Hash brown $2.00
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
  • - 10pcs $14.90
  • Tiger Prawn Tempura (4 pcs) $11.00
  • -5pcs $8.90
  • -5pcs $7.90
  • - 5pcs $7.90
  • Smoked Salmon & Avocado Salad $15.00
  • -10pcs $14.90
Mount Pizza (sample menu)
  • Marinara
    • cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
  • Cheese Lovers
    • cheese, cream cheese
  • Spanish
    • cheese, feta, chorizo sausage, artichoke hearts, pickled
  • Fungi
    • cheese, mushrooms, capsicum, red onion
  • Cheese & Chillis
    • Cheese, jalapenos
  • Spicy
    • cheese, pepperoni, jalapenos
  • Chicken & Ham
    • cheese, chicken, ham
  • Ham & Honey
    • cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
Cafe Eden (sample menu)
  • -Add middle cut bacon $3.50
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • -Portobello mushroom $4.50
  • -Sour cream $1.50
  • -Smoked salmon $8.00
  • Hot lamb salad $18.50
    • Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Ollies Eataways

Ollies Eataways

location

Address

120 Grange Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075769862

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , European , Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
120 Grange Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
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