Ollies Eataways in Tauranga Menu

Ollies Eataways in Tauranga has no menu available, but can choose from many other options such as Butter Chicken or Tikka Masala from Shamiana Indian Restaurant. PeeJays Coffee House offers many options including Selection of toast and Toasted Bagel. Subway - Greerton includes a wide range like Ham or Veggie Delite. Soup of the Day and Seafood Chowder from . Hennessy's Irish Bar offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

Great Spice Bureta (sample menu)
  • Beef korma $16.00
    • Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Daal makhani $14.00
    • Whole lentils on a slow fire overnight, finishing with great spice.
  • Biryani vegetable $15.00
    • Rice cooked with vegetables in herbs and spices.
  • Chicken vindaloo $16.00
    • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
  • Kadai paneer $14.00
    • Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
  • Papadoms (5pcs) $3.00
  • Lamb saagwala $17.00
    • Lamb cooked with lightly spiced herbs and fresh spinach puree.
  • Chicken korma $16.00
    • Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Nourish Cafe (sample menu)
  • New York Style Bagel $17.50
    • w/housesmoked salmon, feta cheese & caper gremolata
  • Coconut Milk Porridge $17.50
    • Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
  • Hollandaise, Toast, Hashbrown $3.00
  • Petite Bacon & Eggs $9.50
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/bacon
  • Hotcakes w/fresh banana & maple syrup $9.50
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
  • House Made Granola with Chia Pudding $18.50
    • with spiced berries, coconut yoghurt and  almond milk (Vegan)
Henry & Ted (sample menu)
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Mamma Mia Ristorante Italiano (sample menu)
  • Pollo & Mirtilli $20.50 Med / $22.50 Lge
    • Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
  • Sapore Di Mare $23.50 Med / $25.50 Lge
    • Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
  • Fiorentina $38.00
    • 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
  • Gnocchi "Mare'' $23.50
    • Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
  • Mare & Monti $27.50
    • Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
  • Insalata $6.00
    • Mixed green salad
  • Filetto Al Pepe Verde Cafe $36.50
    • Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
  • Regina Margherita $16.50 Med / $18.50 Lge
    • Tomato, mozzarella, basil, tomato sauce and oregano
Tay Street Beach Cafe (sample menu)
  • Add Hay Smoked Salmon $9.00
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Salt n Pepper Calamari (GF) $13.00
    • Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
  • Eggs Benedict $18.00
    • Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
  • Fish of the Day TBC
  • Tay St Green Leaves Salad $12.00
  • Add Streaky Bacon $6.00
Talk of India (sample menu)
  • Machhi Makhani $25.50
    • Fresh fish pieces in rich tomato and butter gravy
  • Lamb Korma $20.50
    • Boneless Lamb pieces cooked in a mild cashew gravy
  • Navrattam Korma $17.50
    • Fresh mixed vegetables and fruits cooked in a creamy gravy
  • Samosa $9.00
    • Deep fried triangular pastries filled with spiced vegetables
  • -Poppadoms $1.00
  • Tandoori Platter $30.00
    • A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
  • Aloo Gobi $9.00
    • Potato and cauliflower curry
  • Kheema Naan (filled with spicy mince) $5.50
Mount Mellick (sample menu)
  • Lunchtime Special $9.95
    • 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
  • Mussels (NZ Green Lipped) .5kg $14 1kg $22
    • steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
  • Mellick Pork Ribs (200gm) .5kg $18 1kg $30
    • braised then finished with our famous sauce & served with fries or salad
  • Chicken & Avocado Salad $22
    • grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
  • Farmhouse Platter $35
    • cured meats, cheese, salmon, mussels, dips, breads & served with salad
  • Fries $8
    • served with tomato & aioli sauce
  • Mellick Wedges $15
    • topped with crispy bacon, sour cream & sweet chili sauce
  • Fish Sliders $14
    • pan seared fish, topped with tartare sauce & served with house slaw
Crown & Badger (sample menu)
  • Pasta of the Week $ 18.00
    • See our weekly special board
  • Eye Fillet $29.00
    • Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
  • The Crown Dessert Platter for 2 $ 18.00
    • A selection of our great desserts for 2 people who date to endulge
  • Guinness Pulled Beef Burger $ 18.00
    • Served with fries
  • Crown Chocolate Brownie Pie $ 11.50
    • A housemade warm chocolate brownie served with salted caramel Ice cream
  • Smugglers Breakfast $ 18.50
    • Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
  • Thai Beef Salad $ 18.50
    • With Crispy Noodles
  • Guinness Pulled Pork Sliders $ 13.50
    • With a dash of coleslaw
Robert Harris Cafe (sample menu)
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Breakfast Stack (Vegetarian) $16.00
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Pizza Hut (sample menu)
  • Onion rings $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Garlic bread $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cobb and Co (sample menu)
  • Kids(4-10 years) $13.90
    • Cobb Crunchies, main and dessert
  • •Desserts
  • •Mains
  • Roast of the Day GFA
  • - Garlic Prawns $5.9
  • -Upgrade to a 400g rump for an extra $8.0
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Crocodile
Turkish Delight Cafe (sample menu)
  • Mixed S $12.50 / L $14.00
  • Avocado N/A
  • Garlic Yoghurt N/A
  • ​Chicken Spinach Feta Lasagne $15.00
    • Slice Only - $10.80 / With Salad And Rice
  • Mixed $15.50
  • Chicken $10.00
  • Mediterranean Stuffed Kumara $11.00
    • Only - $8.00 / With Salad And Rice
  • Mixed S $12.00 / L $14.00
Vagabond Cafe (sample menu)
  • Hash brown $2.00
  • Kransky sausage $4.00
  • Mushroom $3.00
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Toast (GF) $2.00
  • Kids bacon & egg on toast $8.00
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
The Bach (sample menu)
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FRIES $4.50
    • served with tomato sauce
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Watties spaghetti on toast $6.00
  • Side salad $6.00
  • Zest benedict $16.50
    • Fat toast, bacon, poached eggs, hollandaise, cracked pepper
  • Chicken caesar $17.50
    • Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
  • Vegetable melt $18.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
  • Prime rump $26.50
    • Prime rump steak with a bearnaise dipping sauce
  • Blat $14.50
    • Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
  • Surf 'n' turf $27.50
    • Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
Ollies Eataways

Ollies Eataways

location

Address

120 Grange Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075769862

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , European , Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
120 Grange Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
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