Address
120 Grange Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
Ollies Eataways in Tauranga Menu
Are you the owner? Manage this listing for free.
Ollies Eataways in Tauranga has no menu available, but can choose from many other options such as Butter Chicken or Tikka Masala from Shamiana Indian Restaurant. PeeJays Coffee House offers many options including Selection of toast and Toasted Bagel. Subway - Greerton includes a wide range like Ham or Veggie Delite. Soup of the Day and Seafood Chowder from . Hennessy's Irish Bar offers Sushi Time and Teriyaki Chicken.
Nearby Sample Menus
- Crabstick $1.80
- Potato fritter $1.20
- Prawn cutlet $1.80
- Fish meal $12.50
- Eggburger $6.80
- Bacon + egg burger $7.80
- Donuts $1.00
- Spring roll $2.30
-
Pizza Bread $17.50
- with truffle salt and caramelised red onion
-
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
-
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
-
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
-
Crispy Vegetable Spring Rolls $10.90
- with sweet chili dipping sauce
-
Toasted Sourdough $7.50
- served with jam and butter
-
Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
-
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Broccolini, nori butter $8.00
-
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
-
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
-
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
-
Strip of Smoked Pork Ribs $ 18.00
- With our homemade sauce
-
Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
-
Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
-
Crumbed Camembert $ 13.00
- Served with cranberry sauce and small side of coleslaw
-
Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables
-
Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
-
Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
- -Ham, cheese and pineapple
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- Breakfast Stack (Vegetarian) $16.00
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
-
Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
- Fries & aioli $9
- Chicken liver pâté infused with truffle oil $17.50
-
Mixed Berry Trifle $14.50
- Served with homemade waffle
-
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
-
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
- Smoked fish, parmesan & chive croquettes $16.00
-
Indian Roti $2.50
- Made from wholemeal flour
-
Vindaloo $17.50
- Red hot curry of Goa choice of hot or extra hot
-
Biryani $15.00
- Rice and vegetables or meat cooked together with aromatic spices
-
Dal Makhani $15.00
- Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
-
Hareyali Kabab
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
- Kid's Butter Chicken $10.00
-
Lamb Razila $17.50
- Lamb diced and cooked in cream and coriander gravy
-
Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
- -C $15.99
-
Fish Masala $17.99
- Fish fillets cooked and simmered in a tomato, onion curry enriched with special spices
- -L $16.99
-
Chicken Jalfrezi
- Marinated pieces of chicken cooked with spices onions tomato & mixed vegetables
- - B $15.99
- - B $15.99
-
Onion Bhaji $6.50
- Onion dipped in chickpea flour batter & deep fried
-
Navrattan Korma $14.50
- Assorted vegetables cooked in cashew nut curry
- Choose from
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- ($8.50 for half)
- Lasanga with salad $12
- Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
- Hot Chips $6.00
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
-
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
-
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
-
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
- fries with garlic aioli $8.00
-
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
-
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
-
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
- Steamed Vegetable Ribbons $8.00
- Chicken S $12.30 / L $13.30
- Mixed S $12.50 / L $14.00
- Mixed S $12.00 / L $14.00
- Mixed $15.50
- Lamb S $11.30 / L $12.30
- Garlic Yoghurt N/A
- Mixed S $12.30 / L $14.30
- Chicken S $11.50 / L $12.50
-
Thai Thani Fried Rice $17.50
- Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
-
Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
-
Chicken Satay $10.00
- BBQ chicken on skewer served with house special peanut sauce
-
Phad Kra Prow $17.50
- Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
-
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
-
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
-
Sweet and Sour $17.50
- Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
-
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Soup of the Day $12.50
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- smoked salmon $18.50
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- -Freedom farmed bacon
- Cinnamon waffles (V)(GF)(RSF)
- -Freedom farmed bacon
- -Salmon
- Miso noodle bowl (V)(GF)
- -Parsley pesto
- -Zaatar smashed avocado
- -Sourdough
-
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
-
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
-
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
-
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
-
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
-
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
-
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Ollies Eataways
Phone
075769862
Opened hours
Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Asian , Chinese , European , Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
120 Grange Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Asian Menus
- Tauranga Chinese Menus
- Tauranga European Menus
- Tauranga Fast Food Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Chinese Menus
- Bay of Plenty European Menus
- Bay of Plenty Fast Food Menus