Address
120 Grange Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
Ollies Eataways in Tauranga Menu
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Ollies Eataways in Tauranga has no menu available, but can choose from many other options such as Butter Chicken or Tikka Masala from Shamiana Indian Restaurant. PeeJays Coffee House offers many options including Selection of toast and Toasted Bagel. Subway - Greerton includes a wide range like Ham or Veggie Delite. Soup of the Day and Seafood Chowder from . Hennessy's Irish Bar offers Sushi Time and Teriyaki Chicken.
Nearby Sample Menus
- -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
- ●Burgers
- -Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
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-Dolma Meze $10.00
- Served with jack and salad
- ●Meze and Sides
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-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
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-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
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-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
- 12 pcs $9.80
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
- J $1.50
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Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
- L $4.00
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Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
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Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
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Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
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Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
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Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
- Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
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Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
- Selection of breads & dips $15.00
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Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
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Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
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Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
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Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
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Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
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Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
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Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
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Fries* $6.50
- served with aioli + tomato sauce
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Prime Rump Steak* $16.50
- With a bernaise dipping sauce
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Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
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Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
- Baked Beans $2.50
- Hollandaise $ 2.50
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
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Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
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Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Mini Beef Wellingtons $16.00
- with balsamic fig relish
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
- Antipasto Platter $9.50 Sm / $18 Lg
- Antipasto Platter $6.50
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Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
- Garlic Bread $4.50
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Calamari Salad $15.50
- with citrus Thai dressing
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
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Yaki Udon $15.90
- Stir fried udon with chicken and prawns with vegetables
- Gong-nam Style Roll
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Tempura D $15.90 / B $19.90
- Deep fried tempura battered prawns & vegetables
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Pork Niku Dango $9.00
- Japanese meatballs
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Beef Teriyaki Udon $16.90
- Stir-fried beef with vegetables
- Crispy Prawn Roll
- Pork Katsu Curry D $15.90 / B $19.90
- -10pcs $16.90
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Meatball
- (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
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Cheese & Tomato
- Cheese, fresh tomato
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Olives & Chillis
- cheese, olives, jalapenos
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New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
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Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
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Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
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Bacon
- cheese, bacon, red onion, tomato
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Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
- -Smoked salmon, lettuce, chives and brie cheese $16.50
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French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
- Childens menu available (0-12yrs). Please ask our counter staff.
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Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
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Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
- -Smoked salmon $8.00
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Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
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Toasted croissant
- A lightly toasted croissant with your choice of
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Twice baked gorganzola scuffle, sweet & burnt onion $17.00
- Zucchini, chilli, mint & feta/buratta $20.00
- Roasted figs, goats cheese mousse & balsamic $18.00
- Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
- Fine beans, garlic & almonds $9.00
- Gorgonzola, pear & chive $22.00
- Lemon tart with fresh raspberries $13.00
- Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
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Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
- Parmesan and Pesto $10
- Hand Made Falafel Patties $20
- -Spicy walnut
- Turkish Pide $8
- * Gluten free pizza bases available add $4
- Caramelised onion, rosemary and blue cheese $10
- -Mount Margarita, vine ripened tomatoes, basil and mozzarella
- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
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Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
- Ham and Cheese $9.00
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Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
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Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
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Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
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Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
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Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Ollies Eataways
Phone
075769862
Opened hours
Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Asian , Chinese , European , Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
120 Grange Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
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- Tauranga Chinese Menus
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- Bay of Plenty Chinese Menus
- Bay of Plenty European Menus
- Bay of Plenty Fast Food Menus