Address
120 Grange Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
Ollies Eataways in Tauranga Menu
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Ollies Eataways in Tauranga has no menu available, but can choose from many other options such as Butter Chicken or Tikka Masala from Shamiana Indian Restaurant. PeeJays Coffee House offers many options including Selection of toast and Toasted Bagel. Subway - Greerton includes a wide range like Ham or Veggie Delite. Soup of the Day and Seafood Chowder from . Hennessy's Irish Bar offers Sushi Time and Teriyaki Chicken.
Nearby Sample Menus
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
- All curries served with basmati rice
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Aloo gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
- Raita $3.00
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Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
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Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
- -half $12.00
-
Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
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Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
-
Rogan Josh $20.50
- Boneless Lamb pieces in a thick spicy gravy
- -Pickle $3.50
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Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
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Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
- Ask your waiter/waitress for our childrens menu
- Entree
- Side Dishes
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Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
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Nachos $12.95
- beef mince topped with cheese & sour cream
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Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
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Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
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Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
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Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
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Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
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Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
- Chicken Grill $16.00
- Chicken $9.00
- Lamb, Fries & Sauce
- Choice 3
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Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
- Mujver $1.50
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Vegetarian Pizza $14.00
- spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
- Lamb (Small/Large) $11.50/$13.50
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
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Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
- Kimchi Korean spicy pickled cabbage $5.5
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Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
- Hot Donuts
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Shrimp Cocktail (GFA) $13.9
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
-
Beer Battered Fish & Chips
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
- BBQ Bacon Burger
- All our AngusPure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer.
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Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
- •Mains
-
Seafood Chowder
- Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Sausage Rolls with plum sauce. $3.00
- Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Choose from
- Corn and Courgette Fritter with salad. $13.00
- Chicken Nuggets With chips and BBQ sauce $8.50
- Beef and Egg Burger Homemade burger and chips $16.50
- Steamed Vegetable Ribbons $8.00
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
- Pear and rocket salad
- Potato, leek, bacon gratin $8.00
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Ham & Salami
- cheese, ham, salami
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Cheese & Chillis
- Cheese, jalapenos
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Tikka Masala
- cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
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Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
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Bacon
- cheese, bacon, red onion, tomato
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Fungi
- cheese, mushrooms, capsicum, red onion
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Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
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Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
- -Portobello mushroom $4.50
- -Add middle cut bacon $3.50
- -Add middle cut bacon $3.50
- -Sour cream $1.50
- -Avocado $3.50
- -Smoked salmon $8.00
- -Smoked salmon, lettuce, chives and brie cheese $16.50
- -Add middle cut bacon $3.50
- Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
- Confit leak & brie $9.00
- Lamb shoulder lasagne, seeded crust $28.00
- Simple marinated olives $9.00
- Gorgonzola, pear & chive $22.00
- Salt & pepper squid, miso aioli $17.00
- Buttermilk, panacotta, strawberry & lime $13.00
- Creme brulee with shortbread biscuit $13.00
- Grilled Tomato $3.00
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Blue Cheese $8.90
- With pear, caramelised onions and toasted walnuts
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Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
- Seasonal Greens $4.90
-
Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
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Grilled Chicken Burger $19.00
- Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
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Porterhouse Steak 250gm $32.90
- Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
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Roasted Vegetarian Salad $17.90
- Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
- Main & Dessert only $30
- Chicken, Camember Cheese & Cranberry Sauce $5.80
- Steak & cheese
- Chilli Chicken Tenders $6.00
- Macadamia Caramel $4.00
- Anzac Cookies $3.00
- Ham, Ch. & Tom $4.50
- Dutch Crunch Rolls
- Carrot Cake $3.50
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Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
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Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
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Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
- Jam and butter $6.00
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Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
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Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
Ollies Eataways
Phone
075769862
Opened hours
Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Asian , Chinese , European , Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
120 Grange Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
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