Ollies Eataways in Tauranga Menu

Ollies Eataways in Tauranga has no menu available, but can choose from many other options such as Butter Chicken or Tikka Masala from Shamiana Indian Restaurant. PeeJays Coffee House offers many options including Selection of toast and Toasted Bagel. Subway - Greerton includes a wide range like Ham or Veggie Delite. Soup of the Day and Seafood Chowder from . Hennessy's Irish Bar offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

Istanbul Turkish Cafe and Take-Aways (sample menu)
  • ●Open Kebabs
    • Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • -Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
  • -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
    • Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
  • -Ham $16.00
    • Ham, pineapple and mozzarella
  • ●Choose From
  • -Falafel Meze $9,00
    • Served with hummus, sweet chilli and yoghurt
  • -Olive Bread $7.00
    • Crushed black olives topped with feta cheese
  • -Mixed Dips Plate $14.50
    • Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
Macau (sample menu)
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
  • Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
  • Steamed Jasmine Rice $ 3
  • Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
  • Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Salva D'Or Restaurant (sample menu)
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Capricciosa $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Siciliana $21.00
    • Homemade tomato, mozzarella, anchovies, capers, olives
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
House of Spice (sample menu)
  • Kashmiri pulao $7.00
    • Rice cooked with nuts.
  • Fatless and cholesterol free
  • Chicken tikka masala $16.50
    • Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
  • Paneer methi malai $15.00
    • Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.
  • Chicken dhansak $16.00
    • Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.
  • Bombay aloo $14.00
    • Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.
  • Chicken jalfrezi $17.00
    • Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
  • Chicken saag $17.00
    • Chicken cooked with fresh spinach cooked in aromatic spices.
Cornerstone Pub (sample menu)
  • Bacon Benedict $16.00
    • Crispy bacon & 2 poached eggs, served on English
  • Hash Tower $15.00
    • Golden hash browns, avocado, caramelized onion.
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Chicken Breast $30.00
    • Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
  • Strawberry Cheesecake $13.00
    • Served with vanilla ice cream & cream
  • Fish of the Day $27.00
    • Please ask your wait staff for today's taste sensation
  • Prawn Twisters $12.00
    • Prawn Twisters served with aioli & sweet chili
Zest Cafe (sample menu)
  • Prime Rump Steak* $16.50
    • With a bernaise dipping sauce
  • Zest Benedict* $16.50
    • Fat toast, bacon, poached eggs, hollandaise, cracked pepper
  • Bacon and Eggs* $14.50
    • Fat toast, grilled bacon + eggs cooked to your liking
  • Toast $1.50
  • Mince on Toast $13.50
    • Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
  • Zest Muesli* $7.50
    • Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
  • Potato wedges $10.50
    • with grilled cheese, sour cream + sweet chili swirl
  • Mixed Grill* $17.50
    • A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
St Pierre's Sushi (sample menu)
  • Seafood Supreme $22.90
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • SMALL $5.00
  • LARGE $6.60
  • Smoked Salmon & Avocado
  • Seaweed Salad
  • Jumbo Sushi Selection $25.90
Cobb and Co (sample menu)
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
  • Shrimp Cocktail GFA
    • Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • chocolate Brownie Sandwich
  • -Double up for an extra $ 9.0
  • -Junior 200g Rump $25.5
  • Macaroni Cheese
  • The Coach Burger $20.9
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Curry Planet (sample menu)
  • - B $15.99
  • Salad $5.50
    • Tossed baby spinach, cucumber, cabbage, tomatoes, red onions with mustard vinaigrette dressing
  • Chicken Nuggets & Fries $8.50
  • -L $16.99
  • -L $16.99
  • -C $15.99
  • Scallops Masala $20.99
    • Scallops cooked in onion curry and green capsicums garnished with herbs
  • - B $15.99
Quantum Vis Eatery (sample menu)
  • 7 am- 2.30 pm
  • -Gourmet sausage(2) $5.00
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • -With streaky bacon, poached eggs & hollandaise sauce $18.50
  • -Spinach $5.00
  • -Mushroom $5.00
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • -Hollandaise/Eggs $5.00
Le Petit Four Cafe & Patisserie (sample menu)
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
Fireborn Woodfired Pizza (sample menu)
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • Gluten free base $4.50
  • Ham, Mushroom & Mozzarella $18.50
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Ham and Mozzarella $17.50
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
Comida Tapas Bar (sample menu)
  • Ostrich Loin / Avestruz $24.00
    • Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
  • Seafood Paella / Paella De Marisco $24.00
    • Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Mahurangi $21.00/$32.00
    • 1/2 dozen/Dozen
  • Spanish Sausage/Chorizo En Salsa De Oporto $10.50
    • Barbecued chorizo in sticky port sauce
  • Tiramisu: Original / Summer $10.00
  • Garlic Bread / El Pan Con Ajo $6.50
    • Whole roasted garlic bulb with warmed bread
Little India (sample menu)
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Raita $3.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
Blackboard Steak & Seafood (sample menu)
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Main & Dessert only $30
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
Ollies Eataways

Ollies Eataways

location

Address

120 Grange Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075769862

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , European , Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
120 Grange Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
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