Olympic Bakery & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • MIXED GRILL $12.80
    • bacon egg sausages, mushrooms tomato, hash brown & toast
  • OMELETE $9.80
    • onion, mushroom, tomato cheese, bacon & egg
  • FRENCH TOAST $9.50
    • banana bacon & maple syrup
  • SCRAMBLED EGG $8.70
    • ham or bacon & toast
  • EGG BENEDICT $8.70
    • toasted, bacon & egg
  • BACON & EGG BREAKFAST $8.70
    • toast bacon 7 egg
  • SAVOURY TOAST $7.00
    • cheese, onion mushroom & tomato
  • TOASTED SANDWICHES $4.30
    • bacon & egg/chicken & avocado/ham, cheese & tomato/tuna & lemon
HOT FOOD HOT FOOD
  • Bacon & Egg Muffins $3.90
  • Sausages $1.30
  • Stuffed Sausages $2.20
  • Lasagne $2.00
  • Spring Rolls $2.00
  • Curry Rice Rolls $2.30
  • Chips $2.50
  • Chicken Wings $2.20
  • Chicken Pieces $2.70
  • Snack box $4.90
    • portion of chips & 1 piece chicken
  • Lunch box $6.90
    • portion of chips & 2 pieces chicken must include 1 wing
  • Dinner Box $9.40
    • portion of chips & 3 pieces chicken must include 1 wing

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • Mahoe, blue (cows milk) $21.00
  • Tina’s wedge salad $7.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Kumara chips with kawakawa mayo $7.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Mahoe Aged Edam(cows milk) $21.00
Cafe Mimosa (sample menu)
  • -Paleo toast +$1.0
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • -Vegan option—miso ginger tofu scramble +3.0
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • -Vegan option—Tofu Benedict + $2.0
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
Sushi Spring (sample menu)
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
  • Chicken - Half/Full $11.00/$14.00
    • chicken thigh, house teriyac on rice
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Tofu Katsu - Full $18.50
    • crispy tofu, roasted sesame dressing, house teriyaki
  • Takoyaki $6.50
    • octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Tempura Udon - Large $15.00
    • udon noodle soup, tempura prawn, tempura of seasonal veg
  • Beef (Gyudon) $11.00/$14.00
    • thinly sliced beef, onion, sweet soy sauce on rice
Palm Court - The Langham Hotel (sample menu)
  • Dilmah Tea-makers Private Reserve $5.00
  • Eggs Benedict or Florentine $24.50
  • Fresh Fruit $15.50
    • Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
  • Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
  • Antipasto $27.50
    • Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
  • Saffron Cloudy Bay clam and corn chowder $17.50
  • Avocado Bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Warm croissants with strawberry and Champagne jam $10.50
Jacktar (sample menu)
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Jack's Gluten Free Mud Cake $12
    • with chocolate ganache & fresh whipped cream
  • Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
  • Meat Lovers $24
    • spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
  • Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
  • Steak, Chips & Salad $32
    • 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
Viet Hoa Vietnamese Restaurant (sample menu)
  • Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
  • Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
  • Seafood Egg Noodle Soup $10.00
  • Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
  • Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
GPK Bar & Grill (sample menu)
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • GREEN BEANS, TOASTED ALMONDS $6
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • ROCKET, PEAR & PARMESAN SALAD $6
Kingsland Sushi (sample menu)
  • Fresh salmon $2.2
  • Fresh salmon $1.4
  • Teriyaki chicken $2.2
  • Premium $49/$95
    • 30pcs/60pcs
  • Vegetable gyoza $1
  • Cream cheese chicken $1.3
  • Tuna mayo $2.5
  • Salmon $2.5
Sam's Roasts (sample menu)
  • LAMB $8.00/$6.50
  • KUMARA $0.90
  • PORK $7.50/$6.00
  • EXTRA SHANK $10.00
  • DRUM STICK $3.30
  • CHICKEN $7.50/$6.00
  • MILKSHAKE OR THICKSHAKE $5.00
  • PUMPKIN $0.90
Kiwi Roast Mangere (sample menu)
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Golden potato $0.50
  • 1.5 litre drink
  • 10 golden potatoes
  • Sandwich $5.50
    • with salad, meat & gravy
  • Gravy $2.00/$4.00
  • Roll $6.00
    • with salad, meat & gravy
Sugar Plum Kitchen (sample menu)
  • Smoked Salmon Bagel w homemade cream cheese and salad $16.00
  • Kumara Rosti Stack $18.00
    • with smoked salmon & poached egg & hollandaise
  • Bacon & eggs $18.00
    • with sauteed potato & toasted artisan bread
  • Thai Pumpkin soup $13.00
    • with coconut sambal & artisan toast
  • Eggs Benedict $18.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
  • Toasted Sandwich $7.00
    • choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
  • kids Bacon & egg $12.00
    • with sauteed potato & a slice of toast
  • Poached Egg+ soldiers $4.50
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Pickle $1.50
  • Veg/ Chicken Schezwan Noodles $10.50
  • Mysore Masala Dosa $9.50
  • Makki Roti & Sarson Saag $10.50
  • Chicken Biryani $10.50
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Keema Naan (Chicken/Lamb) $4
  • Veg/ Chicken Fried Rice $10.50
  • Lamb Korma $11.50
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
Bikanervala (sample menu)
  • PLAIN DHOKLA PLATE $2.50
  • KACHORI $1.50
  • PAO BHAJI $7.80
  • ECONOMY THALI $9.90
    • DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
  • BHALLA PAPDI $7.80
  • KARAHI PANEER $7.50
  • PURI SABJI $7.50
  • GREEN SALAD $5.00
Pacific Ocean Choice Takeaway (sample menu)
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Pulumasima $5.00
    • Povi
  • Ota ika $6.00
    • Raw fish coconut cream
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Lamb curry S$5/L$8
    • With potatoes
  • Pan fried fish $6.00
    • With vegetables
Jing An Shang Hai (sample menu)
  • Kung-bao chicken on rice $9.00/$10.50
  • Fresh pork belly and salted pork belly with bamboo shout soup $24.50
  • Chinese cabbage and tofu soup $16.50
  • Mashed chicken and sweet corn soup $8.50
  • Boiled salted fish, diced chicken and tofu in hot pot $18.50
  • Cucumber with mashed garlic or wasabi sauce $8.50
  • Pancake with red bean paste $6.50
  • Deep fried pork ribs with salt and pepper $17.50
Olympic Bakery & Cafe

Olympic Bakery & Cafe

location

Address

57E Wolverton Street, Avondale, Auckland, Auckland, 0600, New Zealand

phone

Phone

098200748

email

Email

None

clock

Opened hours

Monday: 4:30 AM – 4:30 PM, Tuesday: 4:30 AM – 4:30 PM, Wednesday: 4:30 AM – 4:30 PM, Thursday: 4:30 AM – 4:30 PM, Friday: 4:30 AM – 4:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
57E Wolverton Street, Avondale, Auckland, Auckland, 0600, New Zealand
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