Olympic Bakery & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • MIXED GRILL $12.80
    • bacon egg sausages, mushrooms tomato, hash brown & toast
  • OMELETE $9.80
    • onion, mushroom, tomato cheese, bacon & egg
  • FRENCH TOAST $9.50
    • banana bacon & maple syrup
  • SCRAMBLED EGG $8.70
    • ham or bacon & toast
  • EGG BENEDICT $8.70
    • toasted, bacon & egg
  • BACON & EGG BREAKFAST $8.70
    • toast bacon 7 egg
  • SAVOURY TOAST $7.00
    • cheese, onion mushroom & tomato
  • TOASTED SANDWICHES $4.30
    • bacon & egg/chicken & avocado/ham, cheese & tomato/tuna & lemon
HOT FOOD HOT FOOD
  • Bacon & Egg Muffins $3.90
  • Sausages $1.30
  • Stuffed Sausages $2.20
  • Lasagne $2.00
  • Spring Rolls $2.00
  • Curry Rice Rolls $2.30
  • Chips $2.50
  • Chicken Wings $2.20
  • Chicken Pieces $2.70
  • Snack box $4.90
    • portion of chips & 1 piece chicken
  • Lunch box $6.90
    • portion of chips & 2 pieces chicken must include 1 wing
  • Dinner Box $9.40
    • portion of chips & 3 pieces chicken must include 1 wing

Nearby Sample Menus

  • Vegetable Burger $4.00
  • Chicken $10.00
  • Cooked with Egg, Onion, Peas, Beans, Sprouts N/A
  • No.5 $11.00
    • 15 Pieces Chicken Nibble & $2.00 Chips
  • Combination $12.50
  • Steak Cashew Nuts $12.50
  • Tomato $0.80
  • Won Ton - each $0.70
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • PENNE NAPOLITANA (V) $15.00
    • Italian tomatoes and basil pesto served with parmesan cheese
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Steak & onion $4.30
  • Oyster $1.60
  • Battered prawn $1.40
  • Steak & egg $4.60
  • B.L.T $4.70
  • Chicken kebab $3.20
  • Chicken $3.80
  • Mussel $1.30
  • Egg Malai Tikka masala $13.00
    • Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Kaju Curry $12.00
    • Roasted Cashews cooked with Chef's special curry
  • Tadka Fry $13.00
    • Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
  • Paneer Tikka masala $12.00
    • Marinated fried paneer made in tempting tomato and onion gravy
  • Lasun Fry $7.00
    • Sunny side up egg topped with spicy chutney & green garlic
  • Double Sunday $8.00
    • Scoop of Chocolate & Vanilla ice-cream with chopped fruit
  • Crunchy Omelette $6.00
    • Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
  • kimchi $7.30
    • spicy pickled cabbage
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • Prawn Salad $10.00
    • Fresh vegetables, garden salad with vietnamese sauce
  • Tofu Salad $10.00
    • Deep Fried Tofu and spring onion with oriental sauce
  • Vermicelli with BBQ Pork $15.00
  • Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
    • Stir fried chicken with black bean on a hot iron plate
  • BBQ Chicken on Rice / BBQ Pork $15.00
  • Salad Roll $6.00
    • 2ea. Prawn
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
  • Stir Fry Prawn $14.00
  • Fried Rice lamb $14.00
  • Cashew Nuts lamb $13.00
  • Cashew Nuts prawn $14.00
  • Curry & rice goat $15.00
  • Chow Mein prawn $14.00
  • Fried Rice Chicken $12.00
  • In black bean or Oyster Sauce Chicken $13.00
  • Green curry fried rice
    • Fried rice with green curry paste, meat, egg, bamboo shoot and vegetable.
  • Pad med mamuang
    • Stir fried meat with cashew nut, sweet chilli paste & vegetables
  • (chicken, beef, pork or vegetarian) $13.90
  • (fish fillet) $17.90
  • (4 king prawns or combination seafood) $15.90
  • (chicken, beef, pork or vegetarian) $14.90
  • (chicken, beef, pork or vegetarian) $14.90
  • Crispy tofu (vegetarian) $8.80
    • Deep fried tofu with sweet chilli sauce & crushed peanut
  • $15 (B)
    • 3x Flsh, 4x Hotdog, 2x Potato Fritter, $2 Chips
  • Chicken sweet corn $7.50
  • $12
    • 18x Chicken Nibbles, $2 Chips
  • Chicken $3.50
  • Chicken $10.00
  • BBQ pork $10.00
  • Satay chicken $12.00
  • Curry steak $12.00
  • Ginger Chicken 2pieces
  • Fish Teri $14.00/$19.00
  • Chicken or Beef (Teri/Spicy)
  • Chicken Yakisoba $16.00
  • Katsu (Chicken or Pork) $15.00/$20.00
  • Prawn $17.00/$22.00
  • Sashimi 6pieces & Sushi 2pieces
  • Miso
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Try & Share Our Selection of Pintxos
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Tuna & Mayo Spanish Salad $5.00
  • Salmon, Capers & Creme Cheese $6.50
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Add Roast Veges to your order for only $8.50
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • Grilled Salmon Fillet $25.90
    • flame grilled medium rare served with roasted baby potato & house salad
  • Garlic Bread $10.90
    • toasted focaccia with garlic butter parmesan and sunflower seeds
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • SPANISH OMELETTE $17.90
    • Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
  • CAJUN CHICKEN QUINOA SALAD $19.90
    • Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
  • ROASTED BEETROOT AND HALLOUMI SALAD $19.90
    • Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
  • ROUTE 16 MUSHROOMS $19.00
    • Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
  • Choice of Bread $2.90
  • GREEN EGGS BENEDICT $16.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
    • Cream Cheese, Smoked Salmon, Roquette, Capers
  • SMASHED HERB EGGS $17.90
    • Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
  • KOTTU ROTI $13.00
    • roti veggies, egg and meat curry chopped on the hot plate
  • (any below seafood dishes + rice or roti+ veggie curries)
  • Squid Curry $17.00
  • Kiri Appa $2.00
  • Appa Kottu $8.00
  • DEVILLED FRIED NOODLES $10.00
    • a spicy meal with Chinese flair
  • IDI APPA BIRIYANI $15.00
    • lamb chicken or vege
  • DEVIL FRIED RICE $10.00
    • a spicy meal with Chinese Flair
Olympic Bakery & Cafe

Olympic Bakery & Cafe

location

Address

57E Wolverton Street, Avondale, Auckland, Auckland, 0600, New Zealand

phone

Phone

098200748

email

Email

None

clock

Opened hours

Monday: 4:30 AM – 4:30 PM, Tuesday: 4:30 AM – 4:30 PM, Wednesday: 4:30 AM – 4:30 PM, Thursday: 4:30 AM – 4:30 PM, Friday: 4:30 AM – 4:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
57E Wolverton Street, Avondale, Auckland, Auckland, 0600, New Zealand
Similar Restaurants based on Cuisines