Seasonal vegetables, tofu with gravy red curry paste sauce, coconut milk
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
Seafood Platter (mild) $27.50
A specially selected variety of seafood served with flame wok of mixed vegetables
A Mok (choice of meat) $23.50
Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
Steak Eye Fillet (no chilli to hot) $24.50
Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables
Char K'd Out $24.50
Choice of meat: Beef, chicken or roasted duck with selected herbs, spicy red chilli paste, lemon grass, lime leaves served on a hot platter
Chek K'This $8.50
Cooked slice sweet banana with sago in coconut cream, topped with sesame seed