Olympic Bakery & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • MIXED GRILL $12.80
    • bacon egg sausages, mushrooms tomato, hash brown & toast
  • OMELETE $9.80
    • onion, mushroom, tomato cheese, bacon & egg
  • FRENCH TOAST $9.50
    • banana bacon & maple syrup
  • SCRAMBLED EGG $8.70
    • ham or bacon & toast
  • EGG BENEDICT $8.70
    • toasted, bacon & egg
  • BACON & EGG BREAKFAST $8.70
    • toast bacon 7 egg
  • SAVOURY TOAST $7.00
    • cheese, onion mushroom & tomato
  • TOASTED SANDWICHES $4.30
    • bacon & egg/chicken & avocado/ham, cheese & tomato/tuna & lemon
HOT FOOD HOT FOOD
  • Bacon & Egg Muffins $3.90
  • Sausages $1.30
  • Stuffed Sausages $2.20
  • Lasagne $2.00
  • Spring Rolls $2.00
  • Curry Rice Rolls $2.30
  • Chips $2.50
  • Chicken Wings $2.20
  • Chicken Pieces $2.70
  • Snack box $4.90
    • portion of chips & 1 piece chicken
  • Lunch box $6.90
    • portion of chips & 2 pieces chicken must include 1 wing
  • Dinner Box $9.40
    • portion of chips & 3 pieces chicken must include 1 wing

Nearby Sample Menus

Tandoori Flame (sample menu)
  • Paneer Naan
    • Filled with cottage cheese & spices.
  • Butter Chicken $8.00
  • Chicken Curry $14.00
    • Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
  • Tandoori Roti $5.00
    • Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun
  • Aloo Naan $4.00
    • Soft bread filled with mashed potatoes..
  • Chicken Tikka Masala $14.00
    • Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
  • Dal Tadka $12.00
    • Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
  • Saag Paneer $12.00
    • Cubes of homemade Indian cottage cooked with spinach & spices.
New Moon Takeaway (sample menu)
  • Curry Vegetable $9.30
  • Prawn $14.00
  • Satay Combination Meat $11.90
  • Chicken & Mushroom $10.50
  • Combination Meat $10.90
  • Curry BBQ Pork $10.50
  • Won Ton (half dozen) $3.50
  • Vegetarian Sandwich $3.50
The Casual Foodie (sample menu)
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
    • old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
Winona Forever (sample menu)
  • Cured Salmon $6.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Poached Egg $4.00
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Add an egg $ 3.00
  • Add bacon $ 5.00
Brandy's Roast (sample menu)
  • Pork $7.00
  • Chicken $6.50
  • Fried Chicken Family Platter $35.00
    • 4 Drum Sticks, 4 Thighs, 10 Potatoes, 1 Garlic Bread & 1.5lt Drink
  • Served with meat of your choice, salad & gravy N/A
  • Whole Chicken $18.00
  • Mashed Potato & Gravy $2.50
  • Lamb $12.00
  • Chicken $7.00
The Food Vault (sample menu)
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • PORIDGE $14.50
    • served with seasonal fruit
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
Dantes Pizzeria (sample menu)
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Calzone Nutella $26.00
    • Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Home Made Food (sample menu)
  • SEV PURI $5.00
  • DAHI PURI $5.00
  • SAMOSA $1.00 / or $1.50
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • DABELI (2 pcs) $6.00
  • VADA PAAV (2 pcs) $6.00
  • SAMOSA CHAAT $5.00
Lime Thai (sample menu)
  • Mixed seafood/Prawn $13.50
  • Mixed seafood / Prawn $13.50
  • Fish $14.50
  • CK1 Crunchy Chicken with Curry Sauce $12.00
  • Tofu/Chicken/Beef/Pork $11.00
  • SL6 Lemongrass Salad
  • E9 Pork Spare Rib $7.00
  • C3 Panang Curry
MacNut Cafe (sample menu)
  • Mushroom Bruschetta $14.50
    • Sauteed mushrooms in creamy masala sauce on 3 pieces toast
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • -Extra Egg $1.00 ea
  • Hot Cakes $13.00
    • Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • -with bacon $15.50
Hansan Vietnamese Restaurant (sample menu)
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • Raw Beef Fine Egg Noodles Soup
  • Shredded Pork & Spare Ribs on Rice
  • Pan Fried Chicken with Lemon Grass on Vermicelli
  • Pan Fried Steak with Lemon Grass & Rice Noodles Soup
  • Pork Spare Ribs
  • Pork Fine Egg Noodles Soup
  • Vietnamese Ham with Fine Egg Noodles Soup
Burger Burger (sample menu)
  • Mini mat $14.00
    • NZ Grass fed beef patty, big mat sauce, aged cheddar, cos lettuce
  • Onion rings $9.00
    • With parmesan, parsley and aioli
  • Cheese $2.00
  • The original vege $12.00
    • Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
  • The new vege $14.00
    • Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
  • Jalapenos $2.00
    • Chopped jalapenos
  • Dessert burger $12.00
    • Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
  • -Halloumi $2.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Chilli and Garlic Prawns (6 pieces) $18.00
    • King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
  • Plain Roti (wholemeal flour) / Plain Naan $3.00
  • Chilli Chicken $15.00
    • Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
  • Chicken Kesari Tikka $12.50
    • Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
  • Palak Paneer $14.50
    • Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
  • Kolapuri $15.00
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Aloo Saag $13.00
    • Potatoes cooked in spinach puree in mildly spiced
  • Fish / Prawn Chettinad $19.00
    • Simmered with roasted ground spices, tamarind, coconut and red chilli paste
Ajadz (sample menu)
  • Wild Fish $20.90 (R) / $19.50 (T)
  • R=Restaurant / T=Takeaway
  • Tikka Saagwala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in a puree of spinach. An iron-rich meal
  • Paneer Masala $18.50 (R) / $17.50 (T)
    • Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
  • Veg Makhani $18.50 (R) / $17.50 (T)
    • Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
  • Tandoori Chicken $21.90 (R) / $20.50 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
  • Balti Chicken $19.90 (R) / $18.50 (T)
    • Chef's special recipe
Food Shack (sample menu)
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Samosa Chaat (Double) $6.00
  • Vada Paav $4.00
  • Chutney $0.50
  • Samosa $1.50
  • Dabeli $4.00
  • Samosa Chaat (Single) $4.00
  • Bread Pakoda $2.00
Olympic Bakery & Cafe

Olympic Bakery & Cafe

location

Address

57E Wolverton Street, Avondale, Auckland, Auckland, 0600, New Zealand

phone

Phone

098200748

email

Email

None

clock

Opened hours

Monday: 4:30 AM – 4:30 PM, Tuesday: 4:30 AM – 4:30 PM, Wednesday: 4:30 AM – 4:30 PM, Thursday: 4:30 AM – 4:30 PM, Friday: 4:30 AM – 4:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
57E Wolverton Street, Avondale, Auckland, Auckland, 0600, New Zealand
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