Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
Salt and Pepper Squid $13.50
Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges