Address
57E Wolverton Street, Avondale, Auckland, Auckland, 0600, New Zealand
Olympic Bakery & Cafe in Auckland Menu
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BREAKFAST-
MIXED GRILL $12.80
- bacon egg sausages, mushrooms tomato, hash brown & toast
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OMELETE $9.80
- onion, mushroom, tomato cheese, bacon & egg
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FRENCH TOAST $9.50
- banana bacon & maple syrup
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SCRAMBLED EGG $8.70
- ham or bacon & toast
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EGG BENEDICT $8.70
- toasted, bacon & egg
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BACON & EGG BREAKFAST $8.70
- toast bacon 7 egg
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SAVOURY TOAST $7.00
- cheese, onion mushroom & tomato
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TOASTED SANDWICHES $4.30
- bacon & egg/chicken & avocado/ham, cheese & tomato/tuna & lemon
HOT FOOD- Bacon & Egg Muffins $3.90
- Sausages $1.30
- Stuffed Sausages $2.20
- Lasagne $2.00
- Spring Rolls $2.00
- Curry Rice Rolls $2.30
- Chips $2.50
- Chicken Wings $2.20
- Chicken Pieces $2.70
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Snack box $4.90
- portion of chips & 1 piece chicken
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Lunch box $6.90
- portion of chips & 2 pieces chicken must include 1 wing
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Dinner Box $9.40
- portion of chips & 3 pieces chicken must include 1 wing
Nearby Sample Menus
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Creamy Chicken
- onion / chicken / mushroom / mayo swirl
- Chicken Tenders $4.90
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Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
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Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
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Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
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Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
- Cheese $3.00
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Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Goong pad gratiam priktai (mild) $20.90
- Stir fried tiger prawn with garlic, courgettes and leak
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Goong pad khing (mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
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Gang grari gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
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Pla yang see-iew (mild) $21.90
- Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
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Hoi yang $10.50
- Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
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Rama neua (mild) $15.90
- Stir fried beef with vegetable, serve with satay sauce
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Gai pad khing (mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
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Pad thaley $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
- Chicken $13
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Egg Katsu Don
- With crumbed meat egg & onion
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Teriyaki Chicken Udon $11
- With grilled teriyaki chicken & veges on udon noodles
- Pork Fillet $15
- Pork $4
- Pork $15
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Age-Dashi Tofu Gozen $13
- With fried tofu in thick soup
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Takoyaki Udon $12
- With fried takoyaki balls on udon noodles
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Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
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The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
- Salad $6.00
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Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
- Pepper Sauce $5.00
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Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
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Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
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Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
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Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
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Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
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Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
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Kab Moo $7.00
- Homemade pork crackling
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Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
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Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
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Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
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Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
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Gyoza $10.00/$6.00
- 24 pcs/12pc
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Regular sushi platter $55.00
- 50 piece sushi
- Spicy Beef Don $10.50/ $7.00
- Chicken katsu
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Regular sushi platter $35.00
- 30 piece sushi
- Unagi(Eel)
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Mini sushi platter $35.00
- 80 piece sushi
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Sashimi $12.00/$8.00
- 14pc/8pc
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Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
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Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
- Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
- -Any Donburi + 420 ml Soft Drink $2.50
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Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
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Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
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Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
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Vegetable Udon $11.00
- Vegetables on noodle soup
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
- Steak & Cheese $3.90
- Creamy Chicken $4.50
- Steak & Kidney
- Mince Potato Top $2.00
- Steak & Chutney $3.70
- Steak, Bacon, Cheese $4.20
- Steak & Pepper
- Steak & Mushroom
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French toast $15.00
- With fried banana bacon & maple syrup
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
- -Bacon $15.00
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Eggs benedict
- 2 poached eggs on bagel with spinach
- -Salmon $17.00
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Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
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Fish & Chips $11.50
- With salad
- Fish Bites>.With chips $7.50
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BLT $10
- With chips
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Fish $9.50
- With chips
- Salmon $13.90
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Omelette
- bacon/ham/salmon/veges
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CLAT $12
- With chips
- Bacon & Eggs on Toast $9.90
- strawberry coulis, fresh berries, meringue $12.00
- new season potatoes,italian parsley $7.00
- day boat fish $28.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- new season potatoes,italian parsley $7.00
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
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ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
- rocket & Parmesan salad, olive oil drizzle $7.00
- Sour Cherry, Coconut Cream + Cacao Nibs $9.00
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Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
- Sandwiches $6.50
- Mmmm Cake $5.00
- Filled Bagels $8.00
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Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
- Biscuits $2.50
- Small $7.00
- Sizzling cuttlefish with chilli $22.00
- Poached sliced Beef in Hot Chilli Sauce $28.00
- Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
- Stir-fried sliced duck with snow beans $24.00
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Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
- Yang Chou fried rice $22.00
- Marinated Pork Ears with chilli oil $12.00
- Minced Beef Soup $7.00
Olympic Bakery & Cafe
Phone
098200748
Opened hours
Monday: 4:30 AM – 4:30 PM, Tuesday: 4:30 AM – 4:30 PM, Wednesday: 4:30 AM – 4:30 PM, Thursday: 4:30 AM – 4:30 PM, Friday: 4:30 AM – 4:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
57E Wolverton Street, Avondale, Auckland, Auckland, 0600, New Zealand
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