a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
COTTAGE PIE $11.50/$23.80/$44.80
Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
loads of seasonal vegetables Thai red coconut curry sauce
King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
Plain Roti (wholemeal flour) / Plain Naan $3.00
Chilli Chicken $15.00
Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
Chicken Kesari Tikka $12.50
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Palak Paneer $14.50
Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
Kolapuri $15.00
Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Aloo Saag $13.00
Potatoes cooked in spinach puree in mildly spiced
Fish / Prawn Chettinad $19.00
Simmered with roasted ground spices, tamarind, coconut and red chilli paste