Olympic Bakery & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • MIXED GRILL $12.80
    • bacon egg sausages, mushrooms tomato, hash brown & toast
  • OMELETE $9.80
    • onion, mushroom, tomato cheese, bacon & egg
  • FRENCH TOAST $9.50
    • banana bacon & maple syrup
  • SCRAMBLED EGG $8.70
    • ham or bacon & toast
  • EGG BENEDICT $8.70
    • toasted, bacon & egg
  • BACON & EGG BREAKFAST $8.70
    • toast bacon 7 egg
  • SAVOURY TOAST $7.00
    • cheese, onion mushroom & tomato
  • TOASTED SANDWICHES $4.30
    • bacon & egg/chicken & avocado/ham, cheese & tomato/tuna & lemon
HOT FOOD HOT FOOD
  • Bacon & Egg Muffins $3.90
  • Sausages $1.30
  • Stuffed Sausages $2.20
  • Lasagne $2.00
  • Spring Rolls $2.00
  • Curry Rice Rolls $2.30
  • Chips $2.50
  • Chicken Wings $2.20
  • Chicken Pieces $2.70
  • Snack box $4.90
    • portion of chips & 1 piece chicken
  • Lunch box $6.90
    • portion of chips & 2 pieces chicken must include 1 wing
  • Dinner Box $9.40
    • portion of chips & 3 pieces chicken must include 1 wing

Nearby Sample Menus

Kiwi Takeaways (sample menu)
  • Snapper special $26
    • 4 Snapper fish, 4 sausages, 4 potato fritter
  • -chips $1.50
  • Steak & onion toast $3.50
  • Special d $10.00
    • 4 Fish, 2 potato fritters
  • Burger special $20
    • 3 cheese burgers, 3 fish, 3 sausages
  • Steak toast $3.00
  • -chips $1
  • Family pack 5 $22.00
    • 6 fish, 6 sausages, 6 potato fritters
Mary's (sample menu)
  • - With Salmon, Capers & Cream Cheese $13.00
  • Spaghetti $15.00
    • with Garlic, Chilli, Rocket & Pecorino
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
  • - Black Pudding $6.00
  • Red Flannel Hash $20.00
    • Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
  • - Grain
  • Mary's Croque Monsieur $16.00
    • Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
  • Sides
Southmall Fisheries (sample menu)
  • FISH BURGER $3.90
  • 2 Portions of Chips
  • BACON $3.00
  • 2 Crabsticks
  • $2.70 per piece
  • 3 Mussels
  • POTATO $0.60
  • 1 Portion of Chips
Hees Garden Seafood Restaurant (sample menu)
  • Shrimp Fried Rice $28.00
  • Fresh Squid with Capsicum & Black Bean Sauce $26.00
  • Scampi Seasonal Price
  • Chicken with Vegetables $26.00
  • King Prawns with Vegetables $32.00
  • Pork Spare-ribs in Black Bean Sauce $26.00
  • Scallop & Mushroom Soup $8.00
  • Steamed Whole Fish Seasonal Price
Belmont Turkish Cafe (sample menu)
  • Meat $3.00
  • Lamb souvlaki kebab $12.00
    • Cajun,Chilli whit pita bread,hummus,salad,sauces.
  • Chicken or lamb satay salad $13.50
    • Cooked with home made sata sauce.
  • Chicken nuggets and chips $6.00
    • With Tomato Sauce
  • Mix kebab $11.50
    • Lamb,Chicken with pita bread,hummus,salad,sauces.
  • Chicken rice $14.00
    • Served with mediterannean Rice,hummus,salad,sauces.
  • Hot dog $6.00
    • With Tomato Sauce
  • Hummus roll $7.00
The Longkeeper (sample menu)
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
  • Fries $8.00
    • Served with aioli
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
Misty Valley Takeaway (sample menu)
  • Chicken wings $1.20
  • Bacon, Egg, Lettuce, Tomato $4.30
  • Scallops $1.50
  • Pineapple Fritters $0.80
  • Spring roll $2.50
  • Mussels $1.00
  • Chilli Burger $4.00
  • Snapper $5.50
Empress Garden Chinese Restaurant (sample menu)
  • Dry Noodles with Pork Mince And Cucumber $10.00
  • English Breakfast Tea $3.50
  • Stewed Whole Blue Cod Fish with Beancurd & Vegetables $49.50
  • Duck Minced with Fresh Lettuce $25.50
  • Sweet and Sour Chicken $22.50
  • Chicken Fried Noodle $20.50
  • Deep Fried Combination (2 person minimum) $9.00
  • Deep Fried Icecream $7.00
Home Thai (sample menu)
  • PLA LARD PRIG (fillet) $15.90
    • Deep fried fish fillets topped with Chef's tasty tamarind sauce.
  • KUA KLING $13.90
    • Stir fried chicken with chili, fresh turmeric & beans.
  • LARB CHICKEN [Medium Hot] $13.90
    • Thai popular spicy minced chicken salad.
  • SPICY NOODLE [Medium Hot] $15.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
  • THAI FRIED RICE $15.90
    • Stir fried rice with egg, onion, spring onion and tomato prawns
  • PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90
  • FRESH SPRING ROLLS [4 pieces] $8.00
    • Fresh rolls stuffed with fresh vegetables & chicken
  • TOM KHA GAI $13.90
    • Chicken coconut soup with mushroom & Thai herbs.
Royal Challenge (sample menu)
  • Chicken Tikka (6Pcs) $12.00
    • Boneless tender chicken marinated in authentic spices and cooked in Oven
  • Chicken Korma $12.99
    • Chicken fillets cooked in almond & cashewnut gravy with spices. A dish that words can't describe
  • Mattar Aloo $12.00
    • Fresh peas and potatoes cooked in a onion and tomato gravy
  • Chocolate Fudge Cake $6.00
  • Chicken Vindaloo $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • Plain Rice $4
  • Platter For Two $15.50
    • 2 pieces seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji.
  • Chicken Saag $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices.
Man O'War Winery (sample menu)
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Lokanta (sample menu)
  • Kids chips $6.00
    • Tomato sauce on side
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
Daikoku on Victoria (sample menu)
  • Salmon Nigiri (2pcs) $5.00
  • Creamy Croquette (2pcs) $4.00
  • Deep Fried Chicken Set $17.00
  • Salmon Tuna Sashimi $15.00
    • (4 Salmon, 3 Tuna)
  • Deep Fried Chicken (4pcs) $5.00
  • Butter $0.50
  • Karaage Don (Fried Chicken) $13.00
  • Vegetable Roll $11.00
Trocadero Cafe (sample menu)
  • Steak eggs chips $16.00
  • -Salmon $15.00
  • Mushroom on toast $11.00
  • Wedges $6.50
  • Big breakfast $17.50
    • Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
  • Cheese $7.50
  • Spaghetti/baked beans $6.00
    • On toast
  • Budget breakfast $7.00
    • a pieces of bacon, fried egg, 1/2 tomato served on toast
Gather N Feast (sample menu)
  • Home made baked beans on toast(V) $ 9.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Hash Browns(V) $ 5.50
  • Baked Beans (V)(GF) $5.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Olympic Bakery & Cafe

Olympic Bakery & Cafe

location

Address

57E Wolverton Street, Avondale, Auckland, Auckland, 0600, New Zealand

phone

Phone

098200748

email

Email

None

clock

Opened hours

Monday: 4:30 AM – 4:30 PM, Tuesday: 4:30 AM – 4:30 PM, Wednesday: 4:30 AM – 4:30 PM, Thursday: 4:30 AM – 4:30 PM, Friday: 4:30 AM – 4:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
57E Wolverton Street, Avondale, Auckland, Auckland, 0600, New Zealand
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