Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
-Lamb cutlets $8.00
Baked brie $14.50
Round of brie baked with rosemary and garlic and served with crostini.
Chunky fries (V) (GF) $8.50
Chicken or vegetarian quesadilla $20.00
Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.