Address
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand
Omaha Bay Vineyard in Auckland Menu
Are you the owner? Manage this listing for free.
FOOD MENU-
OBV VINEYARD PLATTER $20.00
- Gourmet home made dips, cured meat, kebabs, seasonal salad, gherkins & olives, local olive oil, breads & crackers. (Per person)
-
OBV CHEESE PLATTER $15.00
- A cocktail selection of cheese, OBV dips and relish, garnished with grapes and crackers. (Per person)
- Add.... OBV Port 100ml glass........... $9.00
-
TO FINISH $8.50
- Organic Sorbet and fruit
- Add 100ml glass of dessert wine $9.00
- Coffee & Cake.. $8.50
-
OBV KIDS PLATTER $10.00
- Toasted cheese & ham sandwich, fruit kebab & home made baking. G/F AVAILABLE ON REQUEST
-
VELO EXPRESSO COFFEE / TEA/JUICE/GINGER BEER N/A
- FOOD AND NON-ALCOHOLIC BEVERAGES ONLY AVAILABLE/ IN CONJUNCTION WITH WINE
Nearby Sample Menus
-
Meet fresh signature herbal jelly Hot $8.80
- kidney bean + boba + small taro ball
-
Herbal jelly No. 3 $8.50
- Red bean + Peanut + boba
-
Purple rice No. 4 $8.50
- Taro + red bean + small taro ball
-
Waffle No.5 $16.80
- Strawberry ice cream + strawberry / seasonal
- Tofu pudding with mung bean $8.50
- Q mochi $7.00
- Mochi ball $5.00
-
Purple rice No. 1 $8.50
- Mung bean + barley + small taro ball
- Mixed berry cheese cake $9.00
-
Cajun chicken $20.50
- Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
-
Scallop $19.50
- With garlic, oregano and tomato cream sauce
-
Fettuccine con frutti di mare $19.50
- Prawns calamari & mussels spicy tomato sauce
- Price: small / large
-
All pollo affumicato S$17 / L$26
- Tomato sauce, cheese, smoked chiken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
-
Fungi S$17 / L$26
- Tomato sauce, cheese, mushrooms, fresh tomato, oregano
-
Salami feta S$17 / L$26
- Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
-
Oyster and pork $40.00
- steamed pork and fresh oyster with vegetables
-
Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
-
Steamed Tofu & Kim chi $30.00/$20.00
- served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
-
Spicy kim-Chi Tuna soup $30.00
- boiled Kim chi and tuna in a pot with noodles and boiling at your table
-
Deep Fried Snapper $34.00/$24.00
- served deep fried whole snapper with spicy soy sauce L/M
-
Pork & Kim-Chi soup $12.00
- it is hot & spicy soup boiled with Kimchi pork and tofu
-
Steamed The Knee bone of a cow $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
-
Beef Bulgogi $15.00
- stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Caroline bay flounder, seared grapes, capers, parsley $39
- Freshly opened oysters on ice $4.5
- Heirloom tomatoes, strawberry, basil $10
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
-
POUTINE $12.00
- fries w/ cheese, gravy and bacon
- - bacon, mushroom & tomato $16.00
- Tuesday - T-Bone & Fries
-
VEGETARIAN
- w/ mozzarella, feta, spinach, red onion, capsicum, olives & pesto
- Friday - Fish & Chips
- Monday - Chef's Special
-
BASKET OF FRIES $7.00
- w/ aioli or tomato sauce
- - black peppercorn
-
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
-
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
-
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
-
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
-
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
-
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
-
Lil' Huia $22
- Smoked chicken, cranberry and brie
-
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
- Mix $13.50
- Toasted Breads $5.00
- Chicken Burger $5.00
- Mediterranean Burger $10.50
- Mother of all Chicken $16.00
- Mixed Kebab $9.50
- Bacon Burger $4.50
- Beef $12.50
- Fry Oyster & Egg / Spicy Salt & Pepper King Prawn / Magi King Prawn $25.00
- Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
- Fried Rice Yangzhou Style $10.00
- Eggplant and Salted Fish on Rice / Sour and Spicy Pork Slice on Rice / Spicy Pork Slice on Rice $10.00
- Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
- Cashew Nut and Prawn / Steamed King Prawn with Garlic / Stir Fried Prawns with Eggs $25.00
- Thai Style Mixed Seafood in Hot Pot $25.00
- Chicken Congee / Cantonese Style Congee / Combination Congee / Seafood Congee $6.00
- Pistachio ginger crunch $9.00
-
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
-
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
- Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
- Salted caramel, toffee peanut brittle, chocolate dust $18.50
- Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
-
360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
-
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
-
Scallops With Seasonal Vegetables $31.5
- fresh scallops stir fried with mixed seasonal vegetables
-
Bbq Pork Fu Yung $23
- chinese style omelette made with bbq pork & mixed vegetables
-
Szechuan Pork $ 23
- diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
- Chicken Fried Noodles $21
-
Satay Beef Skewers(3 Pcs) $8.5
- marinated tenderloin beef served on a skewer, served with satay peanut sauce
-
Beef And Tomatoes $23
- nz beef tenderloin stir fried diced with fresh tomatoes, egg and spring onions
-
Chun Chiew Chicken $25
- pearl gardens specialty nz chicken thingh fillets tossed in our secret pearl garden spices
-
Mushrooms With Vegetables $21
- wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
- Plain Naan $3.00
- Peshawari Naan $4.00
-
Jalfrezie Chicken / Lamb/ Beef $13.50
- Choice of chicken, lamb or beef cooked with vegetables and spices
- Chilly Chicken $14.00
-
Aloo Gobi $13.00
- Cauliflower cooked with potato, tomato, garlic, ginger & spices
- Chees Naan $4.00
-
Korma Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
-
Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
-
The original vege $12.00
- Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
-
Moroccan melt $18.00
- 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
-
Onion rings $9.00
- With parmesan, parsley and aioli
-
Bb kiwi onion dip with chips $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips
-
Avocado $3.00
- Avocado smash
-
Pickles $2.00
- Sliced pickles
-
Shoestring fries $8.00
- With homemade aioli
- -Halloumi $2.00
- Mix Seafood
- Mix Seafood Or Prawns Or Squid $14.50
- Tofu $12
-
Cashew Nuts Fried Rice
- Stir fried chicken with egg, cashew nuts and mix vegetables
- Mix Seafood Or Prawns Or Squid $14.50
- Deep Fried Chicken Wing With Rice $12
- Chicken, Beef or Lamb $12.00
- Mix Seafood Or Prawns Or Squid $14.50
- Deep-fried Chicken Wings $12.00
- Crunchy Chips $6.00
- Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
- Boil Green Soil Bean $5.00
- Thai-style Peanut $6.00
- Pork with Chives $12.00
- Seasoning Seaweed $6.00
- Seasoned Wedges $8.00
- Big Shrimp Without Shell/each $3.00
- Spicy Cucumber $8.00
- Beef with Chinese Kale $18.00
- Chicken & egg Gravy on rice $12.00
- Stir Chives with Egg $18.00
- Golden Tofu $15.00
- Beef and egg Clay Pot $13.00
- Chargrilled Garlic $1.50
Omaha Bay Vineyard
Phone
094230022
Opened hours
11 AM to 5 PM (Wed-Sun), Mon & Tue Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Mediterranean , Wine Bar
Features
EFTPOS , Wheelchair accessible , Waitstaff , Cash , Lunch , Kid Friendly , Seating , No Takeaway , Wine , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand
- Auckland Contemporary Menus
- Auckland Mediterranean Menus
- Auckland Wine Bar Menus
- Auckland Region Contemporary Menus
- Auckland Region Mediterranean Menus
- Auckland Region Wine Bar Menus