Address
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand
Omaha Bay Vineyard in Auckland Menu
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FOOD MENU-
OBV VINEYARD PLATTER $20.00
- Gourmet home made dips, cured meat, kebabs, seasonal salad, gherkins & olives, local olive oil, breads & crackers. (Per person)
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OBV CHEESE PLATTER $15.00
- A cocktail selection of cheese, OBV dips and relish, garnished with grapes and crackers. (Per person)
- Add.... OBV Port 100ml glass........... $9.00
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TO FINISH $8.50
- Organic Sorbet and fruit
- Add 100ml glass of dessert wine $9.00
- Coffee & Cake.. $8.50
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OBV KIDS PLATTER $10.00
- Toasted cheese & ham sandwich, fruit kebab & home made baking. G/F AVAILABLE ON REQUEST
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VELO EXPRESSO COFFEE / TEA/JUICE/GINGER BEER N/A
- FOOD AND NON-ALCOHOLIC BEVERAGES ONLY AVAILABLE/ IN CONJUNCTION WITH WINE
Nearby Sample Menus
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CRISSCUT FRIES $4.00
- Crunchy bites of crisscut potatoes.
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BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
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CHILI CHEESE FRIES $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
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JR. DBL CHEESEBURGER $5.00/ $7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
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DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
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REAL ICE CREAM STRAWBERRY MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and strawberry syrup then topped with whipped topping.
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BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
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ONION RINGS $4.00
- Crunchy coated onion rings cooked up golden brown.
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Curry Puff $8.00
- curry potato pastry
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Curry Chicken noodle $14.50
- dry noodle served with curry chicken
- Beef Murtabak $15.50
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Curry Chicken $14.50
- home style curry chicken served with jasmine rice
- (we made our roti freshly every day ask your favorite Malaysian restaurant)
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Vegetarian Mee Goreng $13.50
- mamak style fried noodle with bean sprout, tofu fritters in special sauce
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Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
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Sambal grilled Prawn $9.00
- Grilled prawn with homemade sambal sauce
- Chicken Chow Mein $12.50
- Prawn Fried Rice $14.50
- All served with Bean Sprout, Spring Onion, Peas N/A
- Curry Roll $2.50
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Dinner B - ideal for 4 - 5 persons $49.90
- Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
- Veges Spring Roll $2.50
- Mussel $1.80
- Prawn Chow Mein $14.50
- E9 Prawn Tempura $9
- Mini Soba $5
- C2 Chicken Sauce Katsu Don $12
- For free miso soup with every donburi or swap with a mini udon or mini soba $5
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Set Meal $5
- All set menu comes with a bowl of rice, miso soup
- A1 Squid Ring
- E6 Seaweed Salad $10
- A14 Agedashi Tofu
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Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
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Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
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Grill - Organic Grill $24
- Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
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Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
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Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
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Nemo Toast $9
- w/ bacon
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Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
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French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
- Chicken Nuggets $16
- Kangaroo Rump Steak 220gm -When available $38.00
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Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
- Pork Spare Full Rack $34.00
- Side Sauce $4.00
- Calamari Deep Fried $16
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Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
- Veg of the day, Salad, Mushroom Sauce $5.00
- Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
- Chicken Teriyaki Bento $15.90
- Beef Teriyaki Bento $15.90
- Steamed rice bowl topped with meat and salad N/A
- Beef Teriyaki Donburi $12.90
- Spicy Salmon Sashimi Donburi $12.90
- Salmon Teriyaki Bento $19.90
- Chicken Katsu $12.90
- Chopped Avocado & Edamame, sea salt, olive oil $5.0
- Add poached egg $2.0
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
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Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
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Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
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Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Seasonal Soup(GF) $14.00
- Wedges with sour cream or sweet chilli sauce $5.00
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Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
- Scrambled eggs on bagels or croissant $7.50
- Sausages & eggs breakfast $9.50
- Bagel with cream cheese & jam $5.50
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Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
- -bacon / chicken / avocado / mushroom $6.50
- Chips $3.80
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Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
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Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
- Mango mousse $7
- Teriyaki chicken $16
- Crepes $9
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Prawn (cooked-ebi) $8
- Nigiri Sushi
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Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
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Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
- Chicken Rice Flame (Kebab/Combo) $12.00/$14.90
- Chicken Nuggets & Chips (Burger/Combo) $5.00/$7.90
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Vegetarian Lover (Burger/Combo) $7.90/$11.90
- Spinach pumpkin crumbed pattle, béarnaise sauce, mayo salad & tomato relish
- Beef Rice Flame (Kebab/Combo) $12.00/$14.90
- Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
- Chicken Shish Satay (Chicken/Combo) $3.90/$8.90
- Whole Chicken (Chicken/Combo) $ 20.90/$23.90
- Quarter Chicken (Chicken/Combo) $5.90/$9.90
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
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½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
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Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
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Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
- Raw Red Vevet Cake $9.50 per cake
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Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
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Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
- Please check the cabinet for new items daily.
- Broccoli / Sundried Tomato N/A
- day boat fish $28.00
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shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
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ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
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smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
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Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
- grilled chicken peruvian style $27.00
- valhrona chocolate torte. 12.00
- -for two $69.00
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Warm Beef Salad $23.50
- rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
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Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
- -for four $95.00
- fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
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NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
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Tagine Prawn and Scallops $19.50
- cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
- Wild Rabbit Meat Paella for two $95.00
Omaha Bay Vineyard
Phone
094230022
Opened hours
11 AM to 5 PM (Wed-Sun), Mon & Tue Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Mediterranean , Wine Bar
Features
EFTPOS , Wheelchair accessible , Waitstaff , Cash , Lunch , Kid Friendly , Seating , No Takeaway , Wine , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand
- Auckland Contemporary Menus
- Auckland Mediterranean Menus
- Auckland Wine Bar Menus
- Auckland Region Contemporary Menus
- Auckland Region Mediterranean Menus
- Auckland Region Wine Bar Menus