Omaha Bay Vineyard in Auckland Menu

FOOD MENU FOOD MENU
  • OBV VINEYARD PLATTER $20.00
    • Gourmet home made dips, cured meat, kebabs, seasonal salad, gherkins & olives, local olive oil, breads & crackers. (Per person)
  • OBV CHEESE PLATTER $15.00
    • A cocktail selection of cheese, OBV dips and relish, garnished with grapes and crackers. (Per person)
  • Add.... OBV Port 100ml glass........... $9.00
  • TO FINISH $8.50
    • Organic Sorbet and fruit
  • Add 100ml glass of dessert wine $9.00
  • Coffee & Cake.. $8.50
  • OBV KIDS PLATTER $10.00
    • Toasted cheese & ham sandwich, fruit kebab & home made baking. G/F AVAILABLE ON REQUEST
  • VELO EXPRESSO COFFEE / TEA/JUICE/GINGER BEER N/A
    • FOOD AND NON-ALCOHOLIC BEVERAGES ONLY AVAILABLE/ IN CONJUNCTION WITH WINE

Nearby Sample Menus

  • Pick a sauce
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • -Regular $3.90
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • -BBQ
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
  • Extra on fried rice $2.00
  • Tom kah goong $9.50
    • prawn with coconut milk
  • Curry puff $2.20
  • Extra $2.00
    • on fried rice
  • Spring roll $2.20
  • Sausage $1.50
  • Combination meats $13.50
  • Pork & pineapple $14.00
  • Teriyaki Dinner $26.00
    • 2 choice from beef, chicken or fish
  • Kyoya Salad $21.00
    • Teriyaki salmon, chicken, prawn and fried chicken on green salad
  • Tempura Lunch $15.00
    • Tempura, small dishes, rice
  • Kiwi Dinner $33.00
    • Fried chicken, sushi, tempura, teriyaki beef, no raw fish
  • Fried Bean Curd $8.50
  • Lunch Sushi $14.50
    • 5P dynamite roll, 4P nigiri sushi
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • Fried Chicken $23.00
    • With side salad
  • Edamame / Pickled Garlic $5.30
  • Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
  • Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
  • Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
  • Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
  • Diced Chicken with Szechuan Sauce $20.00
  • Sweet and Sour Pork / Honey & Lemon Chicken $14.80
  • Shrimp & Pork Wonton Noodle Soup $10.50
  • Seasoned wedges & sour cream $ 4.50
  • Lamb Salad $10.00 / $12.50
    • Medium /Larger
  • Lamb Curry $ 14.00
    • Served with Rice and Salad
  • Super Kebab on Rice on Salad $14.00
  • Lamb Satay $11.00
  • Served with rice, salad, hummus and sauces
  • Chips $ 3.50
  • Mixed Satay $11.50
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Celery and mushroom fried with garlic sauce $10.00
  • Bok choy fried with garlic sauce $10.00
  • Fried hand shaved noodle. Pork, chicken or egg $12.00
  • Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
  • Hand made corn flour pasta. Fried or in gravy $12.00
  • Crispy chicken bone skewer 5 skewer $8.00
  • Braised pork fried with vegetables $16.00
  • Malai Kofta $13.5
    • Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Chocolate Fudge Cake $7
  • Prawn Pakora $11
    • King Prawns dipped in Chick Pea batter and deep fried
  • Karahi Paneer $13.5
    • Home made cheese cooked with diced onions, capsicums, and tomatoes
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • Bread Basket (Choice Of Any 3) $11
  • Mushroom Mattar / Do Piaza $13.5
    • Fresh mushrooms and peas cooked in North Indian style
  • Pakora $6
    • Fresh vegetables smothered in chick pea batter and deep fried.
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • Curly fries $9.00
  • Pork Bun / Pork with Veg Bun $1.20
  • Mung/Red Bean Soup $2.00
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Steamed Dumpling / Pan Fried Dumplings $8.00
    • 12 pieces
  • Millet Porridge $1.00
  • Beef with Veg Bun / Seafood Bun $1.10
  • Vegetarian Bun $1.30
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • - 400G $30.00
  • Pork belly vietnamese salad $21.00
    • served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
  • $18.00 Large
  • $22.00 Large
  • $13.00 Regular
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • $15.00 Regular
  • $18.00 Large
  • SAMBAL PRAWNS ON RICE $20.00
  • K.K SPECIAL CHICKEN (Boneless) $22.00
    • Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • Shredded Roast Duck $11.00
  • Spicy Salted Squid $14.50
  • Roast Duck $11.00
  • Vegetable $11.00
  • Roast Pork $11.00
  • Chicken Curry Laksa (Spicy hot) $11.00
  • Tempura Prawns Don $13.50
  • Barbecue Pork $11.00
  • Brown rice $1.80
  • Deep fried sushi $1.20
  • Yaki soba (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Bento box $15.00
    • Teriyaki chicken or katsu chicken, nigiri, sushi, salad and rice
  • Seaweed salad pack (V) $3.50
  • Gyoja (prawn or vege) (V) $6.00
    • Steamed dumpling 5p
  • (H)= hot
  • Chicken katsu $10.00
    • Crispy chicken cutlet, salad,rice with katsu sauce
  • Kura Delicacies Donburi $18.00
    • Fresh sashimi, raw egg yolk and assorted Japanese delicacies (Natto fermented soy beans and Mentaiko spicy fish roe)
  • Spinach $4.00
    • with sesame sauce
  • Teriyaki chicken lunch box $12.00
    • Teriyaki chicken, salmon sashimi, salad, soy beans
  • Yaki udon with chicken $19.00
    • with chicken
  • Seafood lovers Donburi $18.00
    • Selection of fresh Sashimi and Seafood
  • Rainbow roll sushi $17.00
    • Fresh salmon and avocado inside, encased with fresh assorted sashimi on the outside then topped with flying fish roe and salmon roe
  • Teriyaki salmon lunch box $16.00
    • Teriyaki salmon, salmon sashimi, salad, soy beans
  • Spinach $ 7.00
    • With original sesame sauce
Omaha Bay Vineyard

Omaha Bay Vineyard

location

Address

189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand

phone

Phone

094230022

clock

Opened hours

11 AM to 5 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Mediterranean , Wine Bar

features

Features

EFTPOS ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand