Omaha Bay Vineyard in Auckland Menu

FOOD MENU FOOD MENU
  • OBV VINEYARD PLATTER $20.00
    • Gourmet home made dips, cured meat, kebabs, seasonal salad, gherkins & olives, local olive oil, breads & crackers. (Per person)
  • OBV CHEESE PLATTER $15.00
    • A cocktail selection of cheese, OBV dips and relish, garnished with grapes and crackers. (Per person)
  • Add.... OBV Port 100ml glass........... $9.00
  • TO FINISH $8.50
    • Organic Sorbet and fruit
  • Add 100ml glass of dessert wine $9.00
  • Coffee & Cake.. $8.50
  • OBV KIDS PLATTER $10.00
    • Toasted cheese & ham sandwich, fruit kebab & home made baking. G/F AVAILABLE ON REQUEST
  • VELO EXPRESSO COFFEE / TEA/JUICE/GINGER BEER N/A
    • FOOD AND NON-ALCOHOLIC BEVERAGES ONLY AVAILABLE/ IN CONJUNCTION WITH WINE

Nearby Sample Menus

  • Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
  • Venison Kebabs E $15 / M $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Shrimp Cocktail E $15
    • Best imported shrimps, piquant seafood dressing
  • ●May we recommend
  • -Shashlik Royale $38.00
    • Skewered portions of fillet with bacon wrapped oysters
  • Scotch Fillet Napoleon $35.00
    • Best scotch topped with a piquant brandy and pepper sauce
  • Soup Du Jour $10.00
    • Our chef is renowned for his flavorful creations
  • Sticky Date Pudding $10.00
    • Soaked in butterscotch sauce
  • Sweet & Sour (Pad Priew Waan) $15.90
    • With cucumber, market fresh vegetables, fresh pineapple & tomato
  • Lemongrass & Lime Pannecotta $4.90
    • With toasted coconut
  • Chilli Chicken (Larb Gai) $15.90
    • Chopped with mint, coriander, red onion & roasted Thai herbs
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
  • Rich Red Curry (Panang Tohu) $14.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
    • Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
  • Thai Fried Rice (Khao Pad) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Donut $1.20
  • 2 Fishes, 2 Sausages, 1 Chip $11.00
  • Crab Stick $1.00
  • Hawaii Burger $5.50
  • Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
  • Wedges $5.00
  • Spring Roll $3.00
  • Market Fish of the day $3.50
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Beef & mozzarella lasagne
  • Paleo chicken korma
  • Paleo Shepherds Pie
  • Beef & black bean enchilada
  • Lamb Musaka
  • Sun dried tomato feta mac & cheese
  • Chicken/Spinach lasagne
  • Coleslaw (Regular/Large) $3.00/ $4.50
  • 12 Pack $13.00
  • Dinner Box $20.00
    • 6 pcs chicken, 1 lge potato & gravy, 1 drink
  • Upsize Your Combo $1.50
    • large chips and drink
  • Wings & Chicken Meal $30.90
    • 8 pcs chicken, 8 spicy wings, 3 any sides
  • Wings Bucket
  • Chips (Regular/Large) $3.00/ $4.50
  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Steamed vegetables with ginger soy glaze $8.50
  • Chunky fries (v) (gf) $8.50
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Chili chicken nibbles “n” chips with aioli $16
  • Bar bites & Small Plates $10
    • Each
  • Fresh beer battered market fish bites with tartare sauce
  • Prawn twisters with sweet chili sauce
  • Mini corn dogs with wholegrain mustard
  • Classic ham and cheese toasty
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Sea Dog $3.00
  • For 2 people $20.00
  • Pork $10.00
  • Chicken $10.00
  • Roast Pork $10.50
  • Com Fritter $2.50
  • Plain $9.00
  • Chips $2.50
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Chicken With Chipotle Aioli And Guacamole
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Mixed Seafood Udon $9.90
  • -Standard R $9.80 / L $13.90
  • Tempura Vegetable Soba Noodles $9.50
  • Chicken Kushiage $4.50
  • -Combo R $13.60
  • Thick wheat noodles from japan served with soup
  • -Combo R $11.50 / L $15.10
  • -Double your udon noodles $3.00 extra
  • Spicy mince pork with dry noodle $10.00
  • Fried egg with Japanese soybean sauce $15.80
  • Shanghai small steamed pork bun $8.00
  • Salted pepper chicken(pork or fish) $10.00
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Black fungus $8.80
  • Lamb with noodle soup(dry noodles or rice) $10.00
  • Vege Salad $6.5
    • Lettuce, apple, tomato,cucumber, and spring onion, with homemade dressing
  • Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
    • Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion
  • Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
    • Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Fish Cakes $5.5
    • Wok'n Noodle special recipe
  • Chicken Lettuce Wrap $14
    • wok seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle
  • Choo Chee (jasmine Rice) $15.5
    • Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Japanese Meat Balls $6.5
  • wok'n Noodle Bar Speciality $15.5
    • Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
  • BACON & EGGS ON TOAST $12.50
    • with grilled tomato
  • BOWL OF CHIPS $5.00
  • TODAY'S SOUP $10.50
    • served with garlic bread/pumpkin & kumara
  • KIDS FISH & CHIPS $10.50
  • SEAFOOD CHOWDER $13.50
    • served with ciabatta
  • BEEF NACHOS $13.50
    • served with sour cream & cheese
  • Cheese, spinach, tomato, avocado $1.50
  • SALMON SCRAMBLE EGG $15.50
    • on ciabatta with avocado & chutney
  • Steak and pepper pie $3.20
  • Steak and mushroom $3.20
  • Steak pie $3.20
  • Sausage roll $1.60
  • Butter chicken $3.50
  • Mince savory $1.20
  • Bacon and egg pie $3.20
  • Steak and cheese pie $3.20
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
  • Tagine Prawn and Scallops $19.50
    • cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
  • Gambas al Ajillo $18.50
    • garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
  • Grilled Haloumi and Whole Tiger Prawn Salad $22.50
    • quinoa, garden salad, garlic yoghurt, and tomato relish
  • Limon Tart $16.00
    • zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
  • -for four $149.00
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • Crumbed Queen Scallops $18.50
    • golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Omaha Bay Vineyard

Omaha Bay Vineyard

location

Address

189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand

phone

Phone

094230022

clock

Opened hours

11 AM to 5 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Mediterranean , Wine Bar

features

Features

EFTPOS ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand