Omaha Bay Vineyard in Auckland Menu

FOOD MENU FOOD MENU
  • OBV VINEYARD PLATTER $20.00
    • Gourmet home made dips, cured meat, kebabs, seasonal salad, gherkins & olives, local olive oil, breads & crackers. (Per person)
  • OBV CHEESE PLATTER $15.00
    • A cocktail selection of cheese, OBV dips and relish, garnished with grapes and crackers. (Per person)
  • Add.... OBV Port 100ml glass........... $9.00
  • TO FINISH $8.50
    • Organic Sorbet and fruit
  • Add 100ml glass of dessert wine $9.00
  • Coffee & Cake.. $8.50
  • OBV KIDS PLATTER $10.00
    • Toasted cheese & ham sandwich, fruit kebab & home made baking. G/F AVAILABLE ON REQUEST
  • VELO EXPRESSO COFFEE / TEA/JUICE/GINGER BEER N/A
    • FOOD AND NON-ALCOHOLIC BEVERAGES ONLY AVAILABLE/ IN CONJUNCTION WITH WINE

Nearby Sample Menus

Kumeu Takeaways (sample menu)
  • Prawn $14.00
  • Prawn $13.00
  • Steak & Tomato $11.50
  • Scallop $16.00
    • Extra $1.00 With Soft Noodles
  • F $50
    • (For 4-6 Persons) 1 Bami Gorang, 1 Chicken Chop Suey, 1 Combination Fried Rice, 1 Sweet & Sour Pork, 12 Wontons, 1.5 L Drinks
  • Lemon Fish $13.00
  • Ham $3.00
  • Egg $3.50
Saaj Indian Cuisine (sample menu)
  • ●Add on: Egg & Chicken
  • Hong Kong Noodles M $10.50 / L $12.50
  • Beef Fry $14.00
  • Aloo Palak M $8.50 / L $9.00
    • Thur to sun
  • Paneer / Chicken / Beef $14.50
  • Non Veg Thali $19.00
  • Chicken Lollypop $1.70
  • ●Rice and Noodles (Veg)
Millwater Bistro & Bar (sample menu)
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • Cheesy chilli toast $12.00
    • Garlic with finely chopped chilli, cheese & sprinkled with parsley
  • Cheese board & company $12.00
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • House pudding $12.00
    • Served warm with a side of warm anglaise
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
  • -Add medium rare sliced steak $4.00
Mrs Sushi (sample menu)
  • Minis $5.00
    • Chicken / Salmon / Tuna or Avocado
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
  • Inari $5.40
    • 3 pcs Sweet Tofu Case with Sushi Rice
  • Tuna $7.90
    • 6 Rolls Tuna with Onion & Mayo
  • Teriyaki Chicken $8.30
    • 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
  • Onigiri $3.00
    • Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Hawaiian $7.90
    • 6 Rolls Avocado, Cream Cheese & Pineapple
  • Sushi Combination $8.50
    • 6 Rolls Assorted Sushi
Gourmet Noodle House (sample menu)
  • Fried Plain Prawns $23.00
  • Beef And Vermicelli Curry Soup $7.00
  • Chicken With Spicy Sauce $11.00
  • Jing Jiang Sauce/Spicy And Vinegar With Shredded Pork $18.00
  • Tofu And Sliced Pork With Vege Soup $10.00
  • Braised Pork Ball With Soy Sauce $16.00
  • Special Chinese Tofu With Soy Sauce $16.00
  • Braised Spiced Beef $12.00
Kabo Rae (sample menu)
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • Kimchi-jjigae $12.50
    • Kimchi soup with tofu and rice
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Haemultang $45.00
    • Spicy seafood soup
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • Yaki-udon $15.00
    • Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
  • Galbitang $13.50
    • Beef rib soup with rice
KK Malaysian Cuisine (sample menu)
  • $18.00 Large
  • MALAYSIA TOM YUM SOUP
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • BUTTER CHICKEN $22.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
  • $15.00 Regular
  • CURRY BEEF ON RICE OR ROTI $13.00
  • SWEET CORN SOUP
    • Serve with crabstick meat and chicken strips
  • CURRY FISH $40+ (depends on the size)
    • KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
  • LEMON CHICKEN (Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
Wok' n Noodle Bar (sample menu)
  • Seafood Curry (jasmine Rice) $15.5
    • Fish or Prawn, served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Vermicelli Noodle Salad $14
    • Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
  • Prawn Spring Roll $6.5
  • Sukiyaki Noodle Soup (Udon Noodles) $13.5
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Fish Cakes $5.5
    • Wok'n Noodle special recipe
  • Pad Kee Mao $14
    • (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Tom Yum Goong $15.5
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
  • Choo Chee (jasmine Rice) $15.5
    • Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Saattveek (sample menu)
  • Extra Chutney $1.00
    • Garlic, Sweet, Green Sauce
  • Farali Misal $10.00
    • Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
  • Sabudana Vada $6.00
    • Sago, crushed peanut, deep fried and served with chutney
  • Dahi Misal $10.00
    • Misal Mixed with yoghurt
  • Shrikhand / Rasmalai $6.00
  • Gujarati Kadhi $4.50
  • Batata Vada $4.50
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
  • Kumara Khichdi $7.00
    • Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
Dami Sushi (sample menu)
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Tonkotsu Ramen $10.00
  • (Japanese style noodle soup with topping of choice)
  • Chicken Katsu $10.90
  • Seafood $11.90
  • Teriyaki Chicken $10.90
  • Tempura $11.90
Nirvana (sample menu)
  • ●Seafood favorites
  • raita $4.90
  • ●Hyderabadi Dum Biryani Family Pack $39.90
    • Takeaway only. choice of chicken/lamb/veg
  • Mushroom matar $13.90
    • Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
  • Garlic tandoori tangdi $17.90
    • 2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
  • Tikka masala $17.90
    • Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
  • Hyderabadi Bagara Baingan $15.90
    • whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
  • Veg pakora $6.90
    • Crispy battered and deep fried mixed vegetables
Tae Hwa Ru (sample menu)
  • Spicy vegetable soup with capsicum $13.00
  • Noodles soup with chicken meat $13.00
  • Fried noodle and seafood with black bean paste $11.00
  • Seafood and pork and vegetable spicy noodle soup $13.00
  • Fried Pork with hot pepper $28.00/$38.00
  • Fried Beef and spring onion with soy sauce $28.00/$38.00
  • Sauteed mixed vegetable with beef $20.00/$30.00
  • Assorted Cold Dishes with Mustard sauce $30.00/$40.00
Tipi and Bobs Waterfront Lodge (sample menu)
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Aged scotch fillet steak
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Garlic Bread
  • Rich chocolate mud cake
    • served with berries & ice cream.
Hickory Cafe (sample menu)
  • C - with salmon and cream cheese $12.50
  • Cajun Chicken Wrap $12.50
    • Grilled chicken and green salad wrap served with aioli and chips
  • - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
  • 4 Toasted Muesli $10.50
    • with fresh fruit, natural yogurt, honey and milk
  • 1 Omelette $13.50
    • Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
  • Extra base $2.00
  • - Your choice of 1 base ad 2 toppings
  • B - with tomato, presto and cream cheese $8.50
Sam's Kitchen (sample menu)
  • -(15 pcs) $17.00
  • Dakgangjeong burger $6.50
  • ●Korean fried chicken (nibble)
  • Shrimp burger w mandarin mayo $5.00
  • Bibimbap $8.50
  • Market fish with pico de gallo $4.00
  • Hand cut fries w homemade mayo $3.00
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
Omaha Bay Vineyard

Omaha Bay Vineyard

location

Address

189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand

phone

Phone

094230022

email

Email

omahabay@xtra.co.nz

clock

Opened hours

11 AM to 5 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Mediterranean , Wine Bar

features

Features

EFTPOS ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand
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