Address
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand
Omaha Bay Vineyard in Auckland Menu
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FOOD MENU-
OBV VINEYARD PLATTER $20.00
- Gourmet home made dips, cured meat, kebabs, seasonal salad, gherkins & olives, local olive oil, breads & crackers. (Per person)
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OBV CHEESE PLATTER $15.00
- A cocktail selection of cheese, OBV dips and relish, garnished with grapes and crackers. (Per person)
- Add.... OBV Port 100ml glass........... $9.00
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TO FINISH $8.50
- Organic Sorbet and fruit
- Add 100ml glass of dessert wine $9.00
- Coffee & Cake.. $8.50
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OBV KIDS PLATTER $10.00
- Toasted cheese & ham sandwich, fruit kebab & home made baking. G/F AVAILABLE ON REQUEST
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VELO EXPRESSO COFFEE / TEA/JUICE/GINGER BEER N/A
- FOOD AND NON-ALCOHOLIC BEVERAGES ONLY AVAILABLE/ IN CONJUNCTION WITH WINE
Nearby Sample Menus
- Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
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Venison Kebabs E $15 / M $35
- Choice cubes, marinated, skewered with seasonal vegetables
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Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
- ●May we recommend
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-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
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Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce
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Soup Du Jour $10.00
- Our chef is renowned for his flavorful creations
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Sticky Date Pudding $10.00
- Soaked in butterscotch sauce
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Sweet & Sour (Pad Priew Waan) $15.90
- With cucumber, market fresh vegetables, fresh pineapple & tomato
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Lemongrass & Lime Pannecotta $4.90
- With toasted coconut
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Chilli Chicken (Larb Gai) $15.90
- Chopped with mint, coriander, red onion & roasted Thai herbs
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Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
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Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
- Our chef's selection of authentic Thai starters
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Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
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Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
- Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
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Thai Fried Rice (Khao Pad) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
- Donut $1.20
- 2 Fishes, 2 Sausages, 1 Chip $11.00
- Crab Stick $1.00
- Hawaii Burger $5.50
- Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
- Wedges $5.00
- Spring Roll $3.00
- Market Fish of the day $3.50
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Soup $9.00
- Moroccan kumara carrot & chicken GF
- Beef & mozzarella lasagne
- Paleo chicken korma
- Paleo Shepherds Pie
- Beef & black bean enchilada
- Lamb Musaka
- Sun dried tomato feta mac & cheese
- Chicken/Spinach lasagne
- Coleslaw (Regular/Large) $3.00/ $4.50
- 12 Pack $13.00
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Dinner Box $20.00
- 6 pcs chicken, 1 lge potato & gravy, 1 drink
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Upsize Your Combo $1.50
- large chips and drink
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Wings & Chicken Meal $30.90
- 8 pcs chicken, 8 spicy wings, 3 any sides
- Wings Bucket
- Chips (Regular/Large) $3.00/ $4.50
- Potato Gravy (Regular/Large) $3.00/ $4.50
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Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
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Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
- Steamed vegetables with ginger soy glaze $8.50
- Chunky fries (v) (gf) $8.50
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Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
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Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
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Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
- Chili chicken nibbles “n” chips with aioli $16
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Bar bites & Small Plates $10
- Each
- Fresh beer battered market fish bites with tartare sauce
- Prawn twisters with sweet chili sauce
- Mini corn dogs with wholegrain mustard
- Classic ham and cheese toasty
- Corn-fed spicy chicken nibbles with sweet chili sauce
- Green salad with Spanish onion, cherry tomatoes and vinaigrette
- Sea Dog $3.00
- For 2 people $20.00
- Pork $10.00
- Chicken $10.00
- Roast Pork $10.50
- Com Fritter $2.50
- Plain $9.00
- Chips $2.50
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Soft Shell Tacos $14.50
- with house slaw and one of the following;
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
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Pasta Of The Day $14.50
- Please ask your server for today’s selection
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
- Chicken With Chipotle Aioli And Guacamole
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Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
- Mixed Seafood Udon $9.90
- -Standard R $9.80 / L $13.90
- Tempura Vegetable Soba Noodles $9.50
- Chicken Kushiage $4.50
- -Combo R $13.60
- Thick wheat noodles from japan served with soup
- -Combo R $11.50 / L $15.10
- -Double your udon noodles $3.00 extra
- Spicy mince pork with dry noodle $10.00
- Fried egg with Japanese soybean sauce $15.80
- Shanghai small steamed pork bun $8.00
- Salted pepper chicken(pork or fish) $10.00
- Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
- Braised beef with noodle soup(dry noodles or rice) $10.00
- Black fungus $8.80
- Lamb with noodle soup(dry noodles or rice) $10.00
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Vege Salad $6.5
- Lettuce, apple, tomato,cucumber, and spring onion, with homemade dressing
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Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
- Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion
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Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
- Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion
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Fish Cakes $5.5
- Wok'n Noodle special recipe
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Chicken Lettuce Wrap $14
- wok seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle
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Choo Chee (jasmine Rice) $15.5
- Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
- Japanese Meat Balls $6.5
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wok'n Noodle Bar Speciality $15.5
- Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
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BACON & EGGS ON TOAST $12.50
- with grilled tomato
- BOWL OF CHIPS $5.00
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TODAY'S SOUP $10.50
- served with garlic bread/pumpkin & kumara
- KIDS FISH & CHIPS $10.50
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SEAFOOD CHOWDER $13.50
- served with ciabatta
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BEEF NACHOS $13.50
- served with sour cream & cheese
- Cheese, spinach, tomato, avocado $1.50
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SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
- Steak and pepper pie $3.20
- Steak and mushroom $3.20
- Steak pie $3.20
- Sausage roll $1.60
- Butter chicken $3.50
- Mince savory $1.20
- Bacon and egg pie $3.20
- Steak and cheese pie $3.20
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Vegetarian Paella $24.50
- green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
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Tagine Prawn and Scallops $19.50
- cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
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Gambas al Ajillo $18.50
- garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
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Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish
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Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
- -for four $149.00
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Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
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Crumbed Queen Scallops $18.50
- golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Omaha Bay Vineyard
Phone
094230022
Opened hours
11 AM to 5 PM (Wed-Sun), Mon & Tue Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Mediterranean , Wine Bar
Features
EFTPOS , Wheelchair accessible , Waitstaff , Cash , Lunch , Kid Friendly , Seating , No Takeaway , Wine , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand
- Auckland Contemporary Menus
- Auckland Mediterranean Menus
- Auckland Wine Bar Menus
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