Omaha Bay Vineyard in Auckland Menu

FOOD MENU FOOD MENU
  • OBV VINEYARD PLATTER $20.00
    • Gourmet home made dips, cured meat, kebabs, seasonal salad, gherkins & olives, local olive oil, breads & crackers. (Per person)
  • OBV CHEESE PLATTER $15.00
    • A cocktail selection of cheese, OBV dips and relish, garnished with grapes and crackers. (Per person)
  • Add.... OBV Port 100ml glass........... $9.00
  • TO FINISH $8.50
    • Organic Sorbet and fruit
  • Add 100ml glass of dessert wine $9.00
  • Coffee & Cake.. $8.50
  • OBV KIDS PLATTER $10.00
    • Toasted cheese & ham sandwich, fruit kebab & home made baking. G/F AVAILABLE ON REQUEST
  • VELO EXPRESSO COFFEE / TEA/JUICE/GINGER BEER N/A
    • FOOD AND NON-ALCOHOLIC BEVERAGES ONLY AVAILABLE/ IN CONJUNCTION WITH WINE

Nearby Sample Menus

  • Crumbed calamari ring (4) $3.50
  • Big J's burger $7.00
    • prime beef pattie with fried egg
  • Big J's super steak burger $10.00
    • with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Big J's beef and mushroom $7.00
    • prime beef pattie with saute mushrooms
  • Egg $2.00
  • Homemade chocolate mousse/ cheesecake $4.50
  • Cheese & tomato $3.50
  • Tomato sauce $1.00
  • Prawn Medium $12.00 Lrg $18.00
  • Chips (cup) $3.00
  • Chicken Medium $12.00 Lrg $15.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Combination Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Duck Medium $20.00 Lrg $30.00
  • SMOKED FISH PIE $4.50
  • CHOCLATE RASBERRY DEVIL SLICE $3.50
  • HAM, TOMATO, LETTUCE. MAYO $4.30
  • CHICKEN NIBBLES $1.50
  • FRUIT PLATTER POA
  • FREYA VEGETARIAN SANDWICH $5.80
  • CHICKEN, AVOCADO, SESAME ROLL $4.20
  • CHICKEN KEBAB $3.00
  • Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
  • Seafood and Tofu Soup $7.00
  • Golden Mushroom Salad / Seaweed Salad / Cucumber in Spicy Sauce $9.00
  • Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
  • Beef Fillet cooked in Hot & Spicy Broth $23.00
  • Deep Fried Prawn wrapped with shredded potato $9.00
  • Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
  • Sweet and Sour Pork / Honey & Lemon Chicken $14.80
  • -Potato mash & red wine jus
  • -Add grilled chicken strips for $5.90
  • Shrimp cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • Fish & chips $25.50
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • -House salad
  • -Sauteed seasonal vegetables
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Add surf N turf $5.90
  • Bacon & eggs $12.50
    • wild pork sausage
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • Croque Monsieur $9.50
    • Toasted ham sandwich, with salad
  • Jam $5
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • La 3 Fromages $19.50
    • With chicken or bacon
  • Oysters /6 /12 POA
    • Jalapeno shooters
  • Chicken Crackling Caesar $19.50
    • Cos, bacon shards, panko egg, deep fried anchovies,
  • Pork Scratchings $7
    • Comeback sauce
  • Freedom Farms Pork Belly $16
    • Mustard beer sauce, roasted apple sauerkraut
  • Tea Smoked Salmon $36
    • Savoy cabbage, baby carrots, new potatoes
  • Oysters /6 /12 POA
    • Cornmeal battered, comeback sauce
  • Southern Fried Chicken Burger $15
    • Mustard slaw, sausage gravy, potato crisps
  • Scalloped Potatoes $12
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Tom Yum Fried Rice
    • Spicy & sour
  • Mango Curry
  • Vegetarian Spring Rolls $ 7.00
  • Fresh Chilli Stirfried
  • Black Pepper Stirfried(CK/BF) $ 12.50
  • Deep Fried Chicken $ 13.00
    • With sweet & sour
  • Minced Chicken or Pork Stirfried $ 12.50
    • With chilli and basil
  • Duck Red Curry
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • 32 pieces $40.00
  • 41 pieces $50.00
  • Udon $7.90
  • Teriyaki Chicken Udon $9.90
  • Beef Teriyaki $9.90
  • Served with Rice on Mixed Vegetable
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • French Toast $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Steak Meal $14.70
    • Grilled sirloin, onions, chips, egg & salad
  • Classic Burger $9.50
    • Beef patty, bacon, cheese, tomato, salad & chips
  • Classic Chicken $8.00
    • Baked chicken thigh, chips, egg & salad
  • Bacon & Egg Muffin $3.20
    • Bacon, egg, hash brown, cheese & muffin
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • Toasted sandwich (2 fillings) $4.50
  • Extra filling $0.70
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Ham & tomato
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • Bacon & eggs on toast $10.50
  • Egg burger $6.50
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Pane pizza $9.50
    • pizza bread served with olive oil and balsamic (v)
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
  • Suzy Wong Crepe $12.50
    • Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
  • Szechuan Calmari Salad $23.90
    • Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
  • Bakmi Goreng $23.90
    • Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
  • Crispy Handrolled Springroll V $13.00
    • 4 Spring rolled of fresh veges
  • Gelato $5.00
    • Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
  • Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
    • (sweet chilli jam & crushed)
  • Saigon Seafood $23.90
    • Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
Omaha Bay Vineyard

Omaha Bay Vineyard

location

Address

189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand

phone

Phone

094230022

clock

Opened hours

11 AM to 5 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Mediterranean , Wine Bar

features

Features

EFTPOS ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand