Omaha Bay Vineyard in Auckland Menu

FOOD MENU FOOD MENU
  • OBV VINEYARD PLATTER $20.00
    • Gourmet home made dips, cured meat, kebabs, seasonal salad, gherkins & olives, local olive oil, breads & crackers. (Per person)
  • OBV CHEESE PLATTER $15.00
    • A cocktail selection of cheese, OBV dips and relish, garnished with grapes and crackers. (Per person)
  • Add.... OBV Port 100ml glass........... $9.00
  • TO FINISH $8.50
    • Organic Sorbet and fruit
  • Add 100ml glass of dessert wine $9.00
  • Coffee & Cake.. $8.50
  • OBV KIDS PLATTER $10.00
    • Toasted cheese & ham sandwich, fruit kebab & home made baking. G/F AVAILABLE ON REQUEST
  • VELO EXPRESSO COFFEE / TEA/JUICE/GINGER BEER N/A
    • FOOD AND NON-ALCOHOLIC BEVERAGES ONLY AVAILABLE/ IN CONJUNCTION WITH WINE

Nearby Sample Menus

Chawla's (sample menu)
  • Fish tikka $16.99
    • Fish marinated in yoghurt, mustard oil and spices, skewered served with lemon and chat masala
  • Mutter paneer $14.99
    • Diced mushroom cooked with onion, pepper and tomato
  • Mix Pakoda $5.99
    • Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
  • Saagwala chicken $16.99
    • Chicken cooked with spinach and spices
  • Vindaloo lamb $17.99
    • A goan speciality is a very hot, sweet & sour style lamb curry
  • Mushroom tikka $13.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Popodum platter $7.99
  • Cheese & garlic naan $4.99
Yuzu (sample menu)
  • Spider roll $17.00
    • Softshell carb roll
  • Wafu beef steak $25.00
    • Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
  • -Sashimi don $16.00
    • Salmon / combo
  • Duet bridge $49.00
    • For 2 people
  • Spinach gomadare (V) $8.00
  • Squid rings $11.00
    • Crumbed fried squid rings with mayo sauce
  • -Tuna only $43.00
  • Spicy fresh tuna roll $16.00
    • Fresh tuna on the avocado roll with spicy sauce
The Food Truck Garage (sample menu)
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • Kids Beef Burger $10.00
    • Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
  • Spicy Chicken Wrap $16.50
    • Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
  • Burrito Bowl
    • Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
  • Swiss Cheese $2.00
  • Sweet Vegan Treats (GF)(V)(DF) $12.50
    • Ask your waiter about this week's special from our neighbours at The Raw Kitchen
  • S = Single / D = Double
  • Superfood Wrap $14.50
    • All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
Piatti Italiani (sample menu)
  • (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
  • Gamberi con aglio e peperoncino (GF) $17.90
    • Prawns, pan-fried with garlic and chilli
  • Cheesecake (GF) $11.90
    • Home-made cheesecake - please ask
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Fish of the day
    • Please ask
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Dessert of the day
    • Please ask
Cock and Bull Ellerslie (sample menu)
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Seasonal Vegetables
KL Kitchen (sample menu)
  • Beef Redang Rice $11.80
  • Meatball Laksa $10.80
  • Lam Mee $11.80
  • Fish Noodle Soup $9.80
  • Bbq Pork & Wonton Noodles $10.80
  • Curry Chicken On Noodles $10.80
  • Mee Goreng $10.80
  • Curry Chicken Rice $10.80
Seafood Paradise (sample menu)
  • -Minced Garlic / Chopped Coriander / Chopped Chili / Chopped Ginger & Spring Onion / Tahini / Peanut Butter $2 / saucer
  • -Seafood Egg Fried Rice / Salted Fish and Chicken Cubes Fried Rice $25.00
  • -Stir Fried Sliced Abalone with Ginger & Spring Onion
  • -BBQ Pork, Shrimp Egg & Fried Rice $21.00
  • -Stir Fried Green Beans / Braised Eggplant / Fried Tofu with Meat & Vege $18.00
  • -Chinese Barbecue Sauce / Sesame Oil / Halogen Tofu Sauce / Wasabi Sauce $2 / saucer
  • -Egg Fried Rice $15.00
  • -Steamed Crayfish with Garlic
La Gondola (sample menu)
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
  • Parmigiana $14.00
    • Breaded veal topped with mozzarella in marinara sauce
  • Manicotti di Ricotta $9.00
    • Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Insalata di Spinaci $6.50
    • Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
  • Eggplant Parmigiana $9.00
    • Baked with tomato sauce and mozzarella cheese
Otto Woo (sample menu)
  • TAKOYAKI $6.50
  • EDAMAME $5.50
  • TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
  • LEMONGRASS & COCONUT CHICKEN SALAD $14.80
  • KATSU CHICKEN DONBURI $15.80
  • CHICKEN SATAY $15.80
  • THAI FISH CAKE $6.50
  • BUNDABERG GINGER BEER $4.80
Sushi Tomi Japanese Restaurant (sample menu)
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Tonkatsu $13.50
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Mulan (sample menu)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • CHICKEN SATAY ON RICE $10.00
  • STEAMED RICE $3.00
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • MANGO & GINGER SORBET $8.00
The Pie Shoppe (sample menu)
  • Sandwiches $3.50
  • Curry mince $3.00
  • Cheese burger $3.50
  • Blue berry $2.50
  • Breakfast combo $11.00
    • 375ml keri juice range
  • Single fillings $1.80
  • Sandwich combo $6.50
    • 750ml pump water
  • Steak & cheese $3.00
Cafe Mocha (sample menu)
  • Bacon Cheese Mushroom $6.00
  • Cheese $ 1.00
  • Poached Egg $1.50
  • Toast $2.80
    • with butter jam
  • Bacon, Egg, Cheese $8.00
  • Salmon $4.50
  • Veg $5.00
  • Bacon Eggs On Toast $ 11.00
Popa's Pretzels (sample menu)
  • Cream cheese $4.50
  • 2 Franks $8.50
  • Grilled chicken or spicy lamb bbq $8.50
  • Grilled Halloumi $8.50
  • Vegetarian Pretzilla $6.90
    • wasabi, spinach, jalapeno, peas, feta and cheese
  • Halloumi $5.00
  • Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
  • Cream cheese & zaatar $4.50
Village Sushi (sample menu)
  • Salmon & Avocado
  • Prawn Tempura
  • Teriyaki Chicken
  • Salmon, Tuna, Chicken, Avocado
  • Prawn Tempura $2.20
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Double Avocado
  • Chicken Katsu, Salmon, Prawn $1.80
Omaha Bay Vineyard

Omaha Bay Vineyard

location

Address

189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand

phone

Phone

094230022

email

Email

omahabay@xtra.co.nz

clock

Opened hours

11 AM to 5 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Mediterranean , Wine Bar

features

Features

EFTPOS ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand
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