Creamy black and green peppercorn sauce with a touch of brandy.
-Half $34.00
Table Salad (GF) $8.00
Side Salad (GF) $5.00
Creamed Spinach $5.00
Scotch Fillet (250g) $36.00
Also known as ribeye well marbled and tender.
We make all our own sauces using only the best ingredients.
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
-v $9.00
-for 4 $40.00
Cheeseboard For Two $21.00
Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
Garlic Bread Homemade $7.50
Garlic herb butter on ciabatta bread, toasted until golden
Zorbas Famous Saganaki Cheese $15.00
Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Chicken And Cashew Salad $18.00
Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce