Omaha Bay Vineyard in Auckland Menu

Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Penne Bolognaise $15.00
- traditional style of mama's secret recipe

4. Lachha Paratha (Single) $3.50
8. Channa Masala $12
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
2. Bonndi Raita $4
10.Lamb Masala $13.50
- Choice of Iamb pieces cooked in traditional onion tomato gravy
2. Tawa Chicken Tikka $15
- Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
7. Lamb Madras $15
- Coconut powder, coconut milk cooked in gravy
6. Lachha Onion Salad $4
12.Matar Malai Methi $12
- Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream

Squid black bean sauce $12.10
Steak Curry on rice $11.60
Egg fried Rice $8.80
Scallop $1.60
6 Chicken nuggets $3.40
SPECIAL FOR TWO PEOPLE $22.50
- prawn, BBQ pork & cashew nut with fried rice chicken mushroom & veggies, 6 wontons
BBQ pork soft noodles $10.60
Prawn fried rice $12.00

N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]

Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
-Sausage / Chicken / Button Mushrooms $4.00
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
Fruit Toast $6.50
- With butter & jam
Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
●Bagel $7.50
- With cream cheese & jam

Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Hand cut fries with fresh aioli $8.50
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon

Seafood Burger $22.5
- panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
Steamed greens with garlic butter $7
Hawaiian $22
- ham, pineapple & mozzarella
Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
Fish Taco $20.9
- soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
Oysters & dipping sauce POA
- half or one dozen, natural or battered
Char-grilled Eye Fillet $34
- 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt

Crumbed Gurnard
- Fresh
Kiwi Lamb $8.99
- serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
Combo3 $45.00
- 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
Battered Scallop (GF) $3.50
Ham $6.50
Battered Mussel (GF) $2.00
Bacon $6.99
Aioli/Tartar/Tomato $3.00

Salmon & Prawn Fish Cakes>.With sweet chilli jam $ 13.9
Egg Any Style (GFA) $12.9
- With mixed grain toast
Soup of the day $ 14.9
- Served with a garlic loaf
Pan Fried Market Fish (GF) $27.9
- Lemon skordalia, zucchini, tomato and chive butter sauce
Tiramisu $11.9
- With layers of mascarpone mousse,fresh espresso & marsala
Egg Benedict (GFA)
- With Poached Egg,baby spinach and your choice of;
Fresh Fruit Salad $9.9
- With natural yoghurt
BIG TOP BREAKFAST(GFA) $22.9
- With Crispy Streaky Bacon,Poached Egg,Pork Sausage,Mushrooms, a hash brown,house baked beans and toasted sourdough

VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Hashies $5.50
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Wedges $8.50
Cheese $2.00
FATTIES OR SKINNIES 1/2 Scoop $3.90
Native Kumara Chips $7.50
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

VEG PAKODA (3PCS) $2.50
UPSIZE to any 420ml Coca-Cola Range for only $1.00
CHICKEN SPL MASALA $12.99
PAPADUM (3 PCS) $2.50
LAMB ROGHANJOSH $10.99
SAAG CHICKEN $12.99
BUTTER CHICKEN PIZZA (MADE TO ORDER) $13.99
LAMB MADRAS $10.99

Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Egg Benedict On Scone $18.00
- with portobello
Egg Benedict On Scone $19.00
- with home cured free range bacon
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread

Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish

Tempura calamari salad $14
- Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
-hamachi (yellow tail) $8 $12
Smoked venison loin $32
- Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
Philadelphia roll (8pcs) $17
- Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
Mega (4 to 6 people) $68
- 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
-teriyaki crispy skin salmon

Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
(the Italian way to start your meal)
Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Bruschetta $13.50
- with daily toppings ask for today’s selection

Omaha Bay Vineyard in Auckland Menu

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Omaha Bay Vineyard

Auckland Region > Auckland > Omaha Bay Vineyard

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189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand

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