Address
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand
Omaha Bay Vineyard in Auckland Menu
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FOOD MENU-
OBV VINEYARD PLATTER $20.00
- Gourmet home made dips, cured meat, kebabs, seasonal salad, gherkins & olives, local olive oil, breads & crackers. (Per person)
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OBV CHEESE PLATTER $15.00
- A cocktail selection of cheese, OBV dips and relish, garnished with grapes and crackers. (Per person)
- Add.... OBV Port 100ml glass........... $9.00
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TO FINISH $8.50
- Organic Sorbet and fruit
- Add 100ml glass of dessert wine $9.00
- Coffee & Cake.. $8.50
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OBV KIDS PLATTER $10.00
- Toasted cheese & ham sandwich, fruit kebab & home made baking. G/F AVAILABLE ON REQUEST
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VELO EXPRESSO COFFEE / TEA/JUICE/GINGER BEER N/A
- FOOD AND NON-ALCOHOLIC BEVERAGES ONLY AVAILABLE/ IN CONJUNCTION WITH WINE
Nearby Sample Menus
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Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
- Green Lip mussels 1kg scoop 29
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Big Aucklander 22
- beer battered market fish, tartare sauce, iceberg lettuce & tomato
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Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar
- Affogato – vanilla ice cream, espresso & your choice of lique
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Chocolate Brownie 12.50
- with natural yoghurt & bananas
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Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
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Big Jed 22
- 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
- -Vegan $9.00
- Aaloo tama $6.00
- -Lamb mince & egg $12.00
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Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
- Wai-wai $7.00
- Late night 10pm onwards
- -Chicken $12.00
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Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
- Cheese Burger $4.50
- Vegetarian Burger $5.00
- Pineapple Fritters $1.20
- Steak & Egg $4.30
- Fish Burger $4.00
- Corn Fritters $1.60
- Bacon & Egg Burger $4.50
- Home-made Mussel Fritters $1.60
- M = Medium Size / L = Large Size
- Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
- Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
- Kung pao Chicken $16.00
- Free Lassi or Can Drink with Combo
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Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
- with 2 parathas, drunk, onion, pickle
- Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00
- Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00
- Mairangi Bay Lunch Box $24.90
- Prawn Tempura Udon $15.90
- Vege Tempura Udon $13.00
- ·Teriyaki Chicken Don
- Shoyu Ramen $13.00
- ·Tuna Sashimi Don
- Browns Bay Lunch Box $19.90
- -Half $8.00
- Pua fritter $6.50
- Spring roll (not g/f) $3.00
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Skippers meal $13.00
- 2 fish, 2 squid rings, 1 chips
- Scallop fritter $9.00
- -2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
- Fish of the day $4.50
- Scallop $2.20
- Crumbed-extra $1.00
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Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
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Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
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Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
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B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
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Rich Chocolate Tart $14
- Served with berry compote and ice cream
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Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
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Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
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Chicken and Brie $22
- With cranberries, cashew nuts and onion
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
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Snacks $10
- Gamembert, dates,apricots served with crackers
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Snacks $10
- Dukkah & Man O War oil with pide bread
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Add chargrilled chicken $28
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Soup of the day $16
- Ciabatta bread [vegan]
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½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
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15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
- Half Scoop Fatties $5.5
- Full Scoop Skinnies $5.5
- Native Kumara $7.5
- Hashies $5.5
- Mushroom $1.5
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11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
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3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
- Vegetables M$10/L$11
- Chicken M$11/L$13
- Vegetables S$8/M$10/L$11
- Chicken thighs $4.00
- Chicken S$10/M$11/L$12
- Prawn S$11/M$12/L$14
- Combination $11.00
- Prawn S$11/M$12/L$14
- Chicken Hong Kong Style $13.50
- Chinese cooking with an Indian twist -
- Beef Curry $10.00
- Prawns Malabari $14.00
- Paneer Naan $4.00
- Chicken Tikka - 3 pcs $6.00
- Chicken Triple Schezwan $14.50
- Paneer Butter Masala $9.00
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Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
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Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
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Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
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Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
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Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
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Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
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Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
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Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
- Fish cake $2.00
- Battered/ grilled fresh tarakihi $5.50
- Squid ring $1.30
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Sausage $1.70
- Battered sausage is an extra 10c
- Battered/ grilled (fresh fish) burger
- -6 for $4
- Chicken breast fillet $8.80
- Beef blue cheese & chive $8.30
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French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
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Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
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Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
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Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
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Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
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Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
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Bolognaise N/A
- traditional beef mince on toasted bagel w poached egg & hollandaise sauce
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Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
Omaha Bay Vineyard
Phone
094230022
Opened hours
11 AM to 5 PM (Wed-Sun), Mon & Tue Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Mediterranean , Wine Bar
Features
EFTPOS , Wheelchair accessible , Waitstaff , Cash , Lunch , Kid Friendly , Seating , No Takeaway , Wine , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand
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