Omaha Bay Vineyard in Auckland Menu

FOOD MENU FOOD MENU
  • OBV VINEYARD PLATTER $20.00
    • Gourmet home made dips, cured meat, kebabs, seasonal salad, gherkins & olives, local olive oil, breads & crackers. (Per person)
  • OBV CHEESE PLATTER $15.00
    • A cocktail selection of cheese, OBV dips and relish, garnished with grapes and crackers. (Per person)
  • Add.... OBV Port 100ml glass........... $9.00
  • TO FINISH $8.50
    • Organic Sorbet and fruit
  • Add 100ml glass of dessert wine $9.00
  • Coffee & Cake.. $8.50
  • OBV KIDS PLATTER $10.00
    • Toasted cheese & ham sandwich, fruit kebab & home made baking. G/F AVAILABLE ON REQUEST
  • VELO EXPRESSO COFFEE / TEA/JUICE/GINGER BEER N/A
    • FOOD AND NON-ALCOHOLIC BEVERAGES ONLY AVAILABLE/ IN CONJUNCTION WITH WINE

Nearby Sample Menus

  • Urid Split Lentil Large $5.00/Small $3.00
  • Pani Puri (5 Pcs) $4.50 PL
  • Chicken Biryani $10.00
  • Bread Pakora (takeaway) $1.50 each
  • Peas & Cheese Large $7.00/Small $4.00
  • Plain Rice $3.00
  • Yellow Lentil Large $5.00/Small $3.00
  • Spinach & Mustard Large $6.00/Small $3.50
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • V=vegetarian
  • Kung pao calamari>sriracha & plum sauce $14
  • Or V* (on request only) $17
  • V* =vegan or (V.O.R)vegan on request
  • Breakfast burrito chorizo tofu (V) $18.50
    • scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
  • Bacon, haloumi, salmon(per side) $5
  • Ralph’s spiced nuts(GF/V*) $6
  • Gluten free base add $3.50
  • Mini Eggs on Toast $8.50
    • Eggs cooked your way with toasted ciabatta + streaky bacon
  • Fresh Fruit Salad $8.50
    • Vanilla ice cream
  • ●Select a dressing
  • -Fettuccine / Spinach Fettuccine / Linguine / Fusilli / Penne / Gnocchi / Spaghetti
  • Seared Herb Crusted Tuna $25.50
    • Potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
  • -Pumpkin, courgette, baby peas + basil oil (v) (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • -Parmesan / Brie $3.60
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • See our dessert board for today’s choices or try the $14.00
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Garlic custard, mussels, clams, bouillabaise
  • Main Plates $25.00
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Hapuka, tagine, couscous, carrot, date chutney
  • Desserts $12.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Small mix rice R$9/C$14.99
  • R = Rice / C=Combo
  • Extra tabouli $0.50
    • On the kebab
  • Tabauli $6.50
    • Medium container of tabouli salad
  • 2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00
  • Mix burger B$6.99/C$12.99
  • Lamb R$10.5/C$16.5
  • Small rice R$8.5/C$14.5
  • DORY $6.90/$9.90/$12.90
  • POTATO FRITTER $2.00
  • WEDGES $4.90/$6.90
  • 12 X HOKI $24.90
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • BEER BATTERED $4.90/$6.90
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • Abbey Bites $19
    • your choice of two bites with fries
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • -Duck Fat Roasted Gourmet Potato $8
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • -sirlon steak & smoked paprika aioli
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Donburi - Tofu & vege $14.00
  • Salmon $18.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Sasimi (8 pcs) $15.00
  • Seaweed $5.50
  • Donburi - Teri-Chicken $14.00
  • Donburi - Salmon $16.00
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Bagel Cream Cheese
  • BLAT $11
    • With chips
  • Salmon $13.90
  • Children Nuggets $7.50
    • With chips
  • With Jam $4
  • Nachos $10.50
  • French Toast $12
  • With Toast $11
  • Goat cheese, tomatoes and beetroot salad
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Best Ugly Bagels* $16.50
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • Cream cheese, salmon, caper berries
  • Cream cheese & paleo jam $7.50
  • House Smoked Salmon $6
  • Juice Box or Water
  • Each /GF $5.50/$7.50
  • Jam & Cream
  • Cheerios & sauce
  • Ham & Egg $3.00
  • Dressings
    • Mayo, honey mustard
  • Fruit
  • Cottage cheese, carrot, cucumber & capsicum $3.00
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • My mother-in-law's masala eggs $14.50
  • Free range eggs scrambled or poached $12.00
  • Tea-cured salmon $6.50
  • Black pudding $6.50
  • Tomato $4.00
  • Lamb mince on toast $16.50
  • Poached egg with ortiz anchovy $4.50
  • Marmite $7.00
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • KOKO $5.00
    • House chocolate hazelnut spread
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • J.C $6.00
    • Raspberry jam & cream cheese
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • Avocado $4.00
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • B/L/A/T $12.50
  • THE WORKS $14.50
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • OMELETTE BACON/HAM/SALMON $14.50
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • Bacon, ham, egg, avocado $1.00
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
Omaha Bay Vineyard

Omaha Bay Vineyard

location

Address

189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand

phone

Phone

094230022

clock

Opened hours

11 AM to 5 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Mediterranean , Wine Bar

features

Features

EFTPOS ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand