Omaha Bay Vineyard in Auckland Menu

FOOD MENU FOOD MENU
  • OBV VINEYARD PLATTER $20.00
    • Gourmet home made dips, cured meat, kebabs, seasonal salad, gherkins & olives, local olive oil, breads & crackers. (Per person)
  • OBV CHEESE PLATTER $15.00
    • A cocktail selection of cheese, OBV dips and relish, garnished with grapes and crackers. (Per person)
  • Add.... OBV Port 100ml glass........... $9.00
  • TO FINISH $8.50
    • Organic Sorbet and fruit
  • Add 100ml glass of dessert wine $9.00
  • Coffee & Cake.. $8.50
  • OBV KIDS PLATTER $10.00
    • Toasted cheese & ham sandwich, fruit kebab & home made baking. G/F AVAILABLE ON REQUEST
  • VELO EXPRESSO COFFEE / TEA/JUICE/GINGER BEER N/A
    • FOOD AND NON-ALCOHOLIC BEVERAGES ONLY AVAILABLE/ IN CONJUNCTION WITH WINE

Nearby Sample Menus

Hunter Corner Curry House (sample menu)
  • Chicken $10.00
  • Prawn $12.00
  • Lamb $11.00
  • Combination $14.00
  • TUESDAY - PURI THALI
    • Puri with Curry, Dhal and Chutney
  • FISH 'N' CHIPS $6.00
    • Hot Chips with 2pc Crumbed Fish
  • Prawn $12.00
  • BUTTER CHICKEN $9.99
    • Served with Rice or Roti
Elevation Cafe (sample menu)
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
Bosco Verde (sample menu)
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Maccheroni Alla Mamma Mia $18 Entree / $26 Main
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Tortellini $18.00 L
    • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Pepperoni $14.50 S / $18..50 L
    • Tomato, cheese, salami, capsicum, onion
  • Salad $8.00
    • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Golden Barbeque Noodle House (sample menu)
  • Vegetarian $12.00
  • Chilli Pepper Salt Tofu $18.00
  • BBQ Pork $10.00
  • Pork $12.00
  • Seafood Noodles Soup $13.00
  • BBQ Pork or Roast Pork $12.00
  • Pork $12.00
  • Roast Chicken $9.50
Little King (sample menu)
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • -or add a free range egg $3.0
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
SPQR Cafe Restaurant and Bar (sample menu)
  • Vitello alla Milanese - Veal Scaloppine $32.5
    • crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
  • Angus Pure Wakanui Scotch Fillet $46.5
    • 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
  • Caprese Salad $35 / $19.5
    • fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
  • Oven Roasted Snapper $38.5
    • saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
  • S.P.Q.R. Classic Platter $39
    • individual tastings of Italian crudites
  • S.P.Q.R. Meat Platter $39
    • platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
St. Pierre's Sushi and Seafood (sample menu)
  • Seafood Supreme $22.90
  • 8PC. REG $8.40
  • Seaweed Salad
  • SMALL $5.00
  • - 3 pieces Prawn Nigiri
  • 8PC. DBL AVO $8.90
  • - 4 pieces Avocado Nigiri
  • - 8 pieces Teriyaki Chicken & Double Avocado
Tonino's Pizzeria (sample menu)
  • Cheese Cake $12.50
    • Delicate light cheese cake
  • Fegatini Di Pollo Entree $16 / Main $29
    • Chicken livers fried in butter topped with bacon and red onion flamed in sherry
  • - Entree $17.50
  • Napoletana Std $16.50 / Large $29.50
    • Tomato, garlic, cheese, oregano
  • Garlic Pizza Bread & Cheese Std $8.50 / Large $11
  • - Main $23.50
  • -Main $23.00
  • - Entree $16.50
Win Forever Chinese Takeaway (sample menu)
  • BBQ Pork Roll $3.50
  • Chicken Black Bean Sauce $11.00
  • Steak Mushroom $12.00
  • Egg $2.00
  • Special Chow Mein $13.00
    • chicken, steak, pork, prawn and cashew nuts
  • Bacon Roll $3.50
  • Lemon Fish $12.00
  • Bacon $2.50
Bridge It Cafe (sample menu)
  • Pancakes $6.00
    • Served with maple syrup (Add fruit $3.00)
  • Muesli $7.00
    • with fresh fruit and plain yoghurt
  • Tomato $2.00
  • Chicken nuggets & chips $6.50
  • Avocado $2.00
  • Soup of the day $6.50
    • served with 2 slices of toast
  • Bagel $8.00
    • avocado, tomato & cream cheese
  • Chips $4.00
Jolin Shanghai (sample menu)
  • Soybean Milk/Sweet Soybean Milk $2.50
  • Sweet and Sour Pork Chop on Rice $10.00
  • Traditional Shanghai Chicken $16.80
  • Fresh Raw Scampi-Size 3 (pre-order) $128.00/25
  • Combination Vegetable $15.80
  • Salty vegetable and pork Noodle soup/ Dry Noodle $10.00
  • Sweet & Sour Pork Chop $10.00
  • Braised Pork Joint $26.80
Wise Boys Burgers (sample menu)
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Daikoku on Victoria (sample menu)
  • Oyster with Yum Yum Sauce (5pcs) $16.00
  • Shio Butter Corn Ramen $11.50
  • Small $8.00
  • Beef Sashimi (S) $8.00
  • Cold Tofu $5.00
  • Spinach $2.00
  • Boiled Egg $1.50
  • Tuna Hosomaki $6.50
Cafe Hung Viet (sample menu)
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
Shakespeare Cafe (sample menu)
  • Super breaky $20.00
    • Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
  • -Steak $18.00
  • -3 Choices $5.00
  • Fruity treat (GF) $8.00
    • Bowl of seasonal fruits with flavored yoghurt
  • -Add bacon $4.00
  • Fries $6.00
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
Omaha Bay Vineyard

Omaha Bay Vineyard

location

Address

189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand

phone

Phone

094230022

email

Email

omahabay@xtra.co.nz

clock

Opened hours

11 AM to 5 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Mediterranean , Wine Bar

features

Features

EFTPOS ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand
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