Omaha Bay Vineyard in Auckland Menu

FOOD MENU FOOD MENU
  • OBV VINEYARD PLATTER $20.00
    • Gourmet home made dips, cured meat, kebabs, seasonal salad, gherkins & olives, local olive oil, breads & crackers. (Per person)
  • OBV CHEESE PLATTER $15.00
    • A cocktail selection of cheese, OBV dips and relish, garnished with grapes and crackers. (Per person)
  • Add.... OBV Port 100ml glass........... $9.00
  • TO FINISH $8.50
    • Organic Sorbet and fruit
  • Add 100ml glass of dessert wine $9.00
  • Coffee & Cake.. $8.50
  • OBV KIDS PLATTER $10.00
    • Toasted cheese & ham sandwich, fruit kebab & home made baking. G/F AVAILABLE ON REQUEST
  • VELO EXPRESSO COFFEE / TEA/JUICE/GINGER BEER N/A
    • FOOD AND NON-ALCOHOLIC BEVERAGES ONLY AVAILABLE/ IN CONJUNCTION WITH WINE

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Braised Tofu with Mixed Seafood / Deep Fried Squid / Fried Squid with Cumin $16.00
  • ●Pork (20 pcs)
  • -Pork Shumai / Beef Shumai / Lamb Shao-Mai / Shao-Mai with Three Fresh Delicacies / Prawn Dumpling with Pork $14.00
  • Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
  • ●Seafood (20 pcs)
  • Poached Egg Tripe in Hot Chilli / Sautée Spicy Ox Tripe / Fried Diced Lamb with Cumin / Braised Beef Shank in Chilli Sauce $18.00
  • Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
  • -Chives with Egg / Mixed Vegetables & Egg $12.00
Imperial Palace Restaurant (sample menu)
  • Deep Fried Bean Curd with Spicy Salt $20.00
  • Imperial Palace Entrée Combination $10.00
  • Sweet & Sour Prawns $30.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Spring Rolls $8.00
  • Yang Chow Combination Fried Rice $20.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Mapo Bean Curd in Szechuan Style $20.00
Geeks On Sainsbury (sample menu)
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • Kale and Pecan Pesto $15.00
    • Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • - add melted mozzarella fried kimchi $5.00
  • PORK SALAD GF $19.00
    • Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
  • Wasabi Tuna Jalapeño $15.00
    • Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
Kumeu Takeaways (sample menu)
  • Beef Black Bean Sauce On Rice $12.00
  • Chicken & Tomato On Rice $12.00
  • Beef Ginger & Pineapple (Cashew Nut) $13.00
  • Ham $2.50
  • Chicken Wing $1.50
  • Scallop $16.00
    • Extra $1.00 With Soft Noodles
  • Kumara Chips (Scoop) $4.00
  • Cheese $2.50
The Elephant Wrestler (sample menu)
  • Slow Cooked Shredded Lamb Pizza $22.9
    • w/ beetroot, potato, feta, rocket & rosemary aioli
  • Crisscut Fries $10.9
    • w/ tomato sauce
  • Southern Fried Chicken Thigh Burger $20.9
    • w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun
  • Quesadilla $11.5
    • Roasted Chicken, BBQ sauce and mixed leaf salad
  • Thai Chicken Larb Gai $19.9
    • w/ lemongrass broth, crushed peanuts, steamed jasmine rice & lettuce
  • Angus Pure Scotch Fillet 250gm $34.5
    • grass fed from the taranaki region; boneless cut of prime rib with rich marbling
  • 3 Cheese Arancini $12.5
    • w / roast onion & pear aioli
  • The Jumbo $28.9
    • 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
Town Mouse (sample menu)
  • Potato skins w truffle mayo $6.5
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • The Vege $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Tomato braised lentils w vege & herbs $13.5
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • w roasted broccolini $17.5
Jomaru (sample menu)
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Pork backbone stew with potato L$53 / S$30
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Korean noodle $13.00
  • Spicy squid and pork belly bulgogi $15.00
    • Spicy squid and pork belly on the sizzle with rice
  • Braised spicy seafood and backbone L$60 / S$45
  • Stir fried soy beef $14.00
    • Rice served with beef topping
Devon on the Wharf (sample menu)
  • French toast, poached pear, bacon, berry compote, pistachios $19.50
  • Field
  • -Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
  • -Grilled holloumi, sujuk, flat bread (GF)(On request) $12.50
  • Ocean
  • Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
  • Moroccan hummus falafel, tortilla $14.50
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
Barbeque Rostilj (sample menu)
  • Taro $1.50
  • Chow Mien $4.00/$5.00/$8.50
    • small/medium/large
  • Roast pork $6.30
  • BBQ pork $4.00
    • noodles
  • Bacon $10.50
  • Whole flounder $6.50
  • Octopus $6.30
  • Fried eggs & chips $5.00
Pacific Fresh Fish (sample menu)
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 2 fish / 2 sausages / chips $6.00
  • 2 fish / 6 mussels / chips $8.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 4 potatoes / chips $6.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
DeBretts Kitchen (sample menu)
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • heirloom tomato, basil, olive oil $7.00
  • new season potatoes,italian parsley $7.00
  • strawberry coulis, fresh berries, meringue $12.00
  • valhrona chocolate torte. 12.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
Bali Star (sample menu)
  • Corn Fritters $8.00
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Gado Gado $11.00
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Ayam Serai (Lemongrass Chicken) $11.00
    • Fried marinated chicken with lemongrass served with special chilli sauce
Nagoya Sushi (sample menu)
  • CALAMARI PAPRIKA DON $11.90
  • CRUMBED SALMON
  • MISO SOUP $3.00/$2.00
    • large/small
  • SALMON SASHIMI DON $13.50
  • BEEF BENTO $14.00
  • BACON, CHEESE & EGG
  • CHICKEN BENTO $14.00
  • BEEF & AVOCADO
Chinese and European Takeaway (sample menu)
  • Prawn, Mushroom & Veges $15.00
  • Fish Cake $1.80
  • Mushroom $11.50
  • Cheese $0.70
  • Steak Burger $50
  • Plain Fried Rice (No Meat) $10.50
  • Squid, Mushrooms & Veges $13.50
  • Whole Chicken $16.00
Omaha Bay Vineyard

Omaha Bay Vineyard

location

Address

189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand

phone

Phone

094230022

email

Email

omahabay@xtra.co.nz

clock

Opened hours

11 AM to 5 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Mediterranean , Wine Bar

features

Features

EFTPOS ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand
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