Address
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand
Omaha Bay Vineyard in Auckland Menu
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FOOD MENU-
OBV VINEYARD PLATTER $20.00
- Gourmet home made dips, cured meat, kebabs, seasonal salad, gherkins & olives, local olive oil, breads & crackers. (Per person)
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OBV CHEESE PLATTER $15.00
- A cocktail selection of cheese, OBV dips and relish, garnished with grapes and crackers. (Per person)
- Add.... OBV Port 100ml glass........... $9.00
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TO FINISH $8.50
- Organic Sorbet and fruit
- Add 100ml glass of dessert wine $9.00
- Coffee & Cake.. $8.50
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OBV KIDS PLATTER $10.00
- Toasted cheese & ham sandwich, fruit kebab & home made baking. G/F AVAILABLE ON REQUEST
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VELO EXPRESSO COFFEE / TEA/JUICE/GINGER BEER N/A
- FOOD AND NON-ALCOHOLIC BEVERAGES ONLY AVAILABLE/ IN CONJUNCTION WITH WINE
Nearby Sample Menus
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Philly Cheese Steak Sandwich $18.50
- green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
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Thai Fish Cakes $14.50
- w pickled cucumber salad & peanut sweet chili sauce
- Crisp salad greens w vine tomatoes $5.00
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Pulled Pork Wrap $17.50
- BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
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Garlic bread $7.50
- whiped buttered grilled french baguette
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Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
- Grilled Mushrooms $5.50
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Fettucine A Pollo $19.50
- smoked chicken sundried tomato pesto basil & cream
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Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
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Buffalo MTR $54 STD $25.50
- Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
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Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette
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Pugliese MTR $44 STD $21.50
- Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
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Toto' MTR $54 STD $25.50
- Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
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Tiramisu $11.50
- Farina made classic Kahlua tiramisu
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Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
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Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
- STEAK & EGGS $8.60
- PIE & VEGGIES $4.00
- HAMBURGER STEAK & ONIONS $6.60
- (ALL SERVED WITH TEA OR COFFEE)
- BAKED BEANS ON TOAST
- SPAGHETTI ON TOAST $4.00
- TEA OR COFFEE & TOAST $2.00
- STEAK & VEGGIES $7.00
- Agria potatoes, mint butter $7.00
- Roast beetroot, feta $14.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Wild mushroom, black olive & feta flatbread $14.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Sweet Mango Chutney
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
- Papadums Basket
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Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
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Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
- Tamarind Chutney
- Lunch Takeaway $12
- SOUP OF THE DAY Served w/ toasted garlic bread $11.95
- Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
- shaped like a chrysanthemum, deep fried with a special sauce. $9.95
- ONION MUMM Yash’s very own
- SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
- PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
- PASTA OF THE DAY Served different ways on different days! $19.95
- SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
- Aburi Eel N/A
- Pork $3.50
- Assorted $4.50
- Chicken $3.50
- Rainbow Salmon N/A
- Prawn $3.50
- Cali Chck N/A
- Wakame $5.90
- Bacon $3.20
- Egg $7.20
- Wonton $9.00
- Chinkiang venegar spare ribs on rice $9.90
- Jumbo $4.00
- Pork $8.50
- Chunky chips $2.50
- Squid ring $1.20
- Soy Sauce Egg $1.50
- Veges And Mushroom Noodle Soup $9.00
- Chicken And Veges With Black Bean Spicy Sauce $19.00
- Sweet And Sour Pork Ribs
- Smoked Fish Noodle Soup $11.00
- Fried Spring Onion Pancake(2Pcs) $5.00
- Chicken/Beef Fried Rice $10.00
- Chicken With Spicy Sauce $11.00
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Kampung Noodles $11.50
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
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Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
- Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
- Malaysian Chinese style Fried Rice with Shrimp $12.00
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Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
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Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
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Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
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Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
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Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
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Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
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French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
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Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
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LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
- Poached Egg $3.00
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House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
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Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
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LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
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GARLIC NAN $3.50
- plain white flour bread with a touch of garlic.
- GREEN SALAD $4.99
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MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
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KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
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DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
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Reshame malaee boti $15.99
- selected chicken pieces marinated with all green herbs
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PEAS MUSHROOM $13.90
- mushroom and peas cooked with spices.
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Crispy Bacon and Eggs on Toast $13.50
- Bacon with free-range eggs in any style on house baked toasted bread
- -With house preserves and cream cheese $7.50
- -Made with Champagne ham, cheese and tomatoes $15.50
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Warm Lamb Salad $17.90
- Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
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Trans Gluten-Free Breakfast Salad $17.90
- Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
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Souffle Omelettes
- All accompanied with our house baked toasted 5 grain and chutney
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John's Breakfast $9.50
- Fresh slices of tomato and ripe avocado with house baked toasted bread
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Creamy Chicken Livers $16.50
- Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
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Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
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Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
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Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
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●Fried Rice (GF) (LC)
- Chicken or seafood with egg, carrot, onion, peas and sweet corn.
- Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
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Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
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Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
- Extra Vege $2.50
- Mango Kulfi $4.00
- Kids Butter Chicken $7.00
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Goodys Special $12.00
- Diced lamb or beef cooked with fenugreek, coriander and light spice
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Keema Naan $4.00
- Stuffed with spice and mince mixture
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Malai Kofta $12.00
- Specialty of Kashmir sweet base curry with tender succulent balls made of mashed potatoes, cheese dried fruits and nuts
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Chicken Tikka (8 pcs) $12.00
- Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoor oven
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Chicken Bhuna $12.00
- Choice of chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
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Mix Platter $16.00
- Mixes of kebab, onion bhaji, samosa and chicken tikka
Omaha Bay Vineyard
Phone
094230022
Opened hours
11 AM to 5 PM (Wed-Sun), Mon & Tue Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , Mediterranean , Wine Bar
Features
EFTPOS , Wheelchair accessible , Waitstaff , Cash , Lunch , Kid Friendly , Seating , No Takeaway , Wine , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand
- Auckland Contemporary Menus
- Auckland Mediterranean Menus
- Auckland Wine Bar Menus
- Auckland Region Contemporary Menus
- Auckland Region Mediterranean Menus
- Auckland Region Wine Bar Menus