Omaha Bay Vineyard in Auckland Menu

FOOD MENU FOOD MENU
  • OBV VINEYARD PLATTER $20.00
    • Gourmet home made dips, cured meat, kebabs, seasonal salad, gherkins & olives, local olive oil, breads & crackers. (Per person)
  • OBV CHEESE PLATTER $15.00
    • A cocktail selection of cheese, OBV dips and relish, garnished with grapes and crackers. (Per person)
  • Add.... OBV Port 100ml glass........... $9.00
  • TO FINISH $8.50
    • Organic Sorbet and fruit
  • Add 100ml glass of dessert wine $9.00
  • Coffee & Cake.. $8.50
  • OBV KIDS PLATTER $10.00
    • Toasted cheese & ham sandwich, fruit kebab & home made baking. G/F AVAILABLE ON REQUEST
  • VELO EXPRESSO COFFEE / TEA/JUICE/GINGER BEER N/A
    • FOOD AND NON-ALCOHOLIC BEVERAGES ONLY AVAILABLE/ IN CONJUNCTION WITH WINE

Nearby Sample Menus

Takanini Fish Mart (sample menu)
  • Plain Sausage $1.20
  • Battered Scallops $1.60
  • Donuts $1.00
  • $10 - PRAWN DEAL
    • 6 Prawn Cutlets, 1 Chips, 1 Can Drink
  • $15 - TARAKIHI DEAL
    • 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
  • $25 - SNAPPER DEAL 3
    • 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
  • Vege Burger $3.50
  • Battered Oysters $1.50
Sals' Authentic New York Pizza (sample menu)
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • A Taste on NY $100.00
    • 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Specialty or Chicken $6.00
  • Large 18" Sausage $31.00
    • Italian style sausage
  • Onions, Olives $2.00 ea
Caffe E Cucina (sample menu)
  • Gelato $12.00
    • Trio of Gelato, Frangelico, cacao, crema
  • Insalata di Mare $20.00
    • Mussels, Prawns, Salmon, Cucumber, Avocado, Chilli, Mayonnaise, Min, Parsley
  • Margherita $24.90
    • Garlic, basil, olive oil, tomato sugo, fior di latte, buffalo mozzarella
  • Gluten Free Bases $3.00
  • Toasted Muesli $10.50
    • Fresh fruit, vanilla yoghurt, honey
  • Ragu Alla Bolognese $25.90
    • Pork & Veal Mince, Pancetta, Tomato, Parmesan
  • Calzone $24.90
    • Folded pizza Salami, tomato sugo, fior di latte
  • Selection of 5 Tapas $70.00
Master Dumplings (sample menu)
  • Saute diced chicken with peanuts $18.00
  • Lamb, carrot and onion M $10 / L $14
  • Fried scampi with chilli poppers $38.00
  • Braised yellow croaker in brown sauce $38.00
  • Shredded pork with garlic sauce $12.00
  • Deep fried pork porcine cartilage with spicy sovt $18.00
  • Pork & mushroom M $10 / L $14
  • Black fungus in vinegar $8.00
The Food Truck Garage (sample menu)
  • Redergize Bowl $14.50
    • Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
  • Mint & Date Slaw $7.50
    • Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
  • Jelly Tip (GF) $8.50
    • Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
  • -With Free Range Aztec Chicken $18.50
  • Pineapple Lump (GF) $8.50
    • Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • ●Sides
Kohinoor Indian Restaurant (sample menu)
  • Chicken Korma (Mild) $17.50
    • Cooked in a moderately spiced cashew nut paste and cream sauce
  • Lamb Biryani $16.00
  • Aaloo Mattar $13.50
    • Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
  • Any curry with rice $8.50
  • Butter Mushrooms $15.00
    • Mushrooms cooked in a creamy tomato sauce
  • Butter Chicken $17.50
    • Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
  • Bhel Puri $9.00
    • Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
  • Rogan Josh $19.00
    • Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
Golden Swallow Takeaways (sample menu)
  • FRIED RICE EXTRA $2.80
  • MUSSEL FRITTER $2.90
  • HAWAIIAN $4.20
  • OYSTER $1.90
  • STEAK $10.50
  • B.B Q PORK $5.00
  • BACON $4.20
  • FISH (snapper) $5.20
Le Vietnamese Kitchen (sample menu)
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • MANGO SAGO $12.00
    • Mango, coconut, palm sugar
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
Kaipara Fresh Fish & Takeaways (sample menu)
  • Mussel in batter $1.50
  • 1 Fish, potato fritter, 1 crab stick, 1/2 chips $7.20
  • Kumara chips $5.40
  • Beef $6.50
  • 1 Fish, 1/2 chips, 1 salad $8.00
  • Works $10.00
  • Hawaiian $8.50
  • 6 Fish, 4 hot dogs, 2 chips, 6 potato fritters, 2 crab sticks $40.00
Charms Roast & Salad Bar (sample menu)
  • Vegetarian S $7.00 / M $9.00 / L $12.00
  • All Rolls and Sandwiches served with salad and gravy
  • We Also Do Catering
  • Roast Chicken Q $5.50 / H $10.90 / W $20.90
  • Pork / Beef / Chicken $6.50
  • Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Lamb $6.90
  • Chicken Meals S $11.50 / M $14.50 / L $18.50
    • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
Ming Chef (sample menu)
  • Prawn Fried Rice $ 12.50
  • Soy Chicken on Rice $ 9.00
  • Roast Duck & Chicken on Rice $ 10.00
  • Braised Fish on Rice $ 11.00
  • Fujian Fried Rice $ 12.50
  • Roast Duck on Rice $ 9.00
  • BBQ Pork on Rice $ 9.00
  • Roast Pork Rice Noodles $ 11.00
Flambe (sample menu)
  • Snapper Chips & Salad $10.90
  • Grilled steak with salad $9.90
  • King Burgers $6.90 / C $10.90
  • Chicken Hawaiian Burger $5.90 / C $9.30
  • Chicken Brat $6.90
    • Chicken burger, chips & drink
  • Steak & Cheese Burger $3.90 / C $8.90
  • Squid Rings & Chips $6.90
  • 1/4 Roast chicken with Taro $6.90
The Maple Room (sample menu)
  • Saint agur—cows milk creamy blue.
  • Fresh lime crème brulee $12
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Fish of the day –line caught fish from leigh $38
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Meet Fresh (sample menu)
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
Fisher House (sample menu)
  • Duck Fat Wedges $8.90
  • Majestic Tea $49.00
    • Everything in the High Tea as Described+ A Flute of Mumm Cordon Rouge NV
  • Cooked Breakfast $19.50
    • Eggs any style on toast w, tomatoes, hash browns, honey cured bacon & pork sausage w, relish
  • Chicken Liver parfait, w toasted sourdough $13.50
  • Vegetarian Platter to share $39.00
  • Toasted Bagel $11.50
    • w bacon, Avocado & Tomato
  • Pancakes $14.50
    • With creme fraiche, maple syrup and berry compote
  • Crisp Green saled w Vine Tomatoes $4.50
Omaha Bay Vineyard

Omaha Bay Vineyard

location

Address

189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand

phone

Phone

094230022

email

Email

omahabay@xtra.co.nz

clock

Opened hours

11 AM to 5 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Mediterranean , Wine Bar

features

Features

EFTPOS ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand
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