Omaha Bay Vineyard in Auckland Menu

FOOD MENU FOOD MENU
  • OBV VINEYARD PLATTER $20.00
    • Gourmet home made dips, cured meat, kebabs, seasonal salad, gherkins & olives, local olive oil, breads & crackers. (Per person)
  • OBV CHEESE PLATTER $15.00
    • A cocktail selection of cheese, OBV dips and relish, garnished with grapes and crackers. (Per person)
  • Add.... OBV Port 100ml glass........... $9.00
  • TO FINISH $8.50
    • Organic Sorbet and fruit
  • Add 100ml glass of dessert wine $9.00
  • Coffee & Cake.. $8.50
  • OBV KIDS PLATTER $10.00
    • Toasted cheese & ham sandwich, fruit kebab & home made baking. G/F AVAILABLE ON REQUEST
  • VELO EXPRESSO COFFEE / TEA/JUICE/GINGER BEER N/A
    • FOOD AND NON-ALCOHOLIC BEVERAGES ONLY AVAILABLE/ IN CONJUNCTION WITH WINE

Nearby Sample Menus

  • Sliced Potato $7.00
  • Add +$5.00 for Ramen
  • Spicy Shredded Seaweed $7.00
  • Lamb $0.80
  • Lamb Kidney $2.50
  • Luncheon Meat $1.50
  • Spicy Shredded Pork Stomach $8.00
  • Beef Tongue $2.50
  • BACON FETTUCCINI $16.50
    • w mushrooms, sundried tomato, and pesto sauce finished w cream
  • NACHOS $16.00
    • a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
  • CARRIAGES BENEDICT $16.50
    • a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
  • FRESH FRUIT SALAD $12.00
    • seasonal fruit in a passionfruit syrup w natural yogurt and money
  • MUSHROOMS ON TOAST $16.00
    • mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
  • Hot Fudge Sundae $10.00
    • Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
  • FISH AND CHIPS $17.50
    • beer battered fish w chips and a green alad
  • Duo of Chicken $29.00
    • Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Vege springrolls $5.5
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Kelp salad $5
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Karaage chicken(fried Japanese-style) $5.5
  • Tofu salad $5
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Palau $4.00
    • Afghan long grained rice (V)
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • PORIDGE $14.50
    • served with seasonal fruit
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • Chicken $8.90
  • Edamane N/A
  • White fish $4.90
  • Big Chck Katsu N/A
  • Big Teri Chck N/A
  • Mini chck katsu N/A
  • Prawn $3.50
  • Tempura creamcheese with seaweed N/A
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Grain fed, Tasmania, Australia
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • Chocolat $5
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
  • Bread & butter $4.50
  • Jam $5
  • La Capri $17.50
    • With chicken or bacon
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Addition $1.50
    • Tomato
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
  • Soup of the day $8.00
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Avocado / Tomato $4.50
  • -extra for additional $1.00
  • Mince on toast $9.90
    • Egg poached or fried
  • Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
  • Bacon & eggs $9.90
    • Toast, eggs any style
  • -bacon/ham $12.90
  • Wedges $6.90
    • Sour cream
  • -smoked salmon and avo $12.90
  • Lamb, chicken, falafel any 2 sauces $10.90
    • Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
  • Bacon and egg pie $3.20
  • Steak and cheese pie $3.20
  • Mince pie $3.20
  • Steak and mushroom and cheese pie $3.20
  • Lunch pak $14.00
  • Sausage roll $1.80
  • Quiche $3.20
  • Bacon mince and cheese pie $3.20
  • Devilled Mussels $17.00
  • Chappathi $1.50
  • IDI APPA KOTTU $15.00
    • lamb or chicken or vege
  • Mussel Biriyani $15.00
  • Mussel Fried Rice $15.00
  • Masala Dosa Vege $13.00
    • (potatoes curry filling)
  • CHEESE KOTTU ROTI $15.00
    • kuttu roti + extra cheese
  • RICE AND CURRY $10.00
    • steamed plain rice served with 3 curries one non-veg curry
  • Avocado, mushroom, hashcake, tomato, toast $1.00ea
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Bacon & Eggs on Toast $9.50
    • Poach or fried $8.50 / Scrambled
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Please also ask our staff for today’s brunch specials N/A
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Breads and dips $10.0
Omaha Bay Vineyard

Omaha Bay Vineyard

location

Address

189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand

phone

Phone

094230022

clock

Opened hours

11 AM to 5 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Mediterranean , Wine Bar

features

Features

EFTPOS ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Wine ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand