On Fire Cafe in Waikato Menu

Nearby Sample Menus

9 The Good Size GC Burger $7.90
- Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
3 Standard Pizzas $30
All $7.90
3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
Garlic Pizza Bread $5
7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato

Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream

Eggs on toast gf $10
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Gf can be done gluten free, please ask.
Tiger toast $9
- Melted cheese- ciabatta- marmite
Spaghetti $9
- Tomatoes- pesto-parmesan
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita

-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
-AMP Special $13.00
- 2 crumbed prawns, 1 korokke, 1 chicken katsu
-Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
●Salads
●Other
Aroha Roll $15.00
- Half $9.50

Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Herbed Tomato Soup $12.50
- served with toasted focaccia
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta

Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Side salad $7.00
Bacon & Cheese Quesadilla $7.00
Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
on their own $21.50
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
ẃ garlic mash & vegetables $29.50

All Meals Served With Roast Vegetables
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Sizzling Spanish baked egg with spicy chorizo and toast $12
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Workman's Herby Bread $5
Dessert Available To All Guests With Clean Plates
Chef's Treat of the week $33
- please ask your waiting staff for details >>

Crispy pork crackling $10.00
- Homemade apple sauce
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
-Ham, cheese & pineapple pizza $12.00
Gluten free pizza bases $3.00
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream

Winter oats (porridge) $11.00
- Served with fruit
Savoury mince on toast
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
French toast $15.50
- Served with bacon, banana & maple syrup
Chips $6.50
- Spud fries with tomato sauce
Egg florentine $15.50
- With bacon or salmon
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta

Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Grilled Seasonal Vegetables $8.00
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Mashed Kumara with Manuka Honey $8.00
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream

Red pepper spinach & olives $13.00
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach